Coriander in Wellington Menu

Nearby Sample Menus

Steamed rice $1.50
Deep-Fried Ice Cream $7
Child $12
Strawberries & Ice Cream (seasonal) $7
Chicken & Potato Balls $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chocolate Liqueur Mousse $7
Chocolate Gateau $7

Bean Sprouts $2.00
Pickled Shiitake $2.00
Side of Rice $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Pickled and Toasted Chilli $2.00

Ravioli della sera $18
- House made ravioli of the evening
Polenta Parmesan chips with black truffle mayo $8.5
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
All Pasta & Gnocchi are made fresh in house $N/A
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens

9 Stack $32.00
Grilled cheese $7.00
- 5B four cheese blend
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
Recommended:
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
or Fried chicken $8.00
Warmed Countertop Pie
- (ask staff for the daily selection)

Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Satay sauce $2.00
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork

Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00

Beef $13.00
Lavash bread $2.50
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Chicken $10.00
Chicken $10.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Crispy duck fat potatoes $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
One variety $14.50
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli