Coriander in Wellington Menu

MENU MENU
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • ROTI
  • POTATO WITH CHICKEN $9.00
  • ROTI BREAD
  • EXTRA RICE $3.50
  • HAI NUM CHICKEN WITH RICE $13.00
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00

Nearby Sample Menus

  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Green beans $ 9
    • 63 egg / brown butter
  • Charcuterie selection $ 19
    • house made pickles
  • Kumara wedges $ 9
    • sour cream
  • Jamón serrano $ 19
    • te mata figs / melon
  • House marinated olives $ 9
  • Soup of the day & sourdough $ 14
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • Add Bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Dim Sims $11
  • Wonton Soup $9
  • Cantonese Roast Duck $18 / $27
  • Bami Goreng $18 / $25
  • Chicken and Sweetcorn Soup $6.80
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Cumin Lamb Cutlets $35
  • Spring roll $2.60
  • Warehou n/a
  • Squid ring $0.90
  • Egg $1.10
  • Potato fritter $0.80
  • Sirloin steak, 300g $15.90
  • Tarakihi $9.50
  • Groper $14.20
  • Deep Fried Chicken with Ginger Rice $13.50
  • Roast Duck on Rice $14.50
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Beef Noodle Soup $12.90
  • Meat (Chicken, Beef or Pork)*
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • 3 fillings $6.00
  • $2.50 Sides
    • free range egg- poached or fried
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Kids egg and bacon $8.00
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Mahikiki Fries 6
    • w ketchup
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Family of cheese 32
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Extra Sausage $4.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Hot English Mustard
  • • Honey Mustard
  • • Sweet Chilli Sauce
  • • Mild English Mustard
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • ●Your Waffle
    • Your Choice
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Ice Cream $3.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Soup of the Day $12
    • Warm crusty bread
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Lasagna
  • Potato top pie
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Hash brown $1.00
  • Mince & cheese $3.70
  • Char-grilled chicken sandwich with wedge $12.50
  • Quiche $3.70
  • Kebab $2.70
  • Aloo Paratha $0.00
  • BEEF VINDALOO $10.00
  • Aloo Tikki Chat $6.00
  • Naan $1.50
  • Garlic Naan $2.50
  • Pakora $2.50
  • VEG. BIRYANI $10.00
  • Butter Chicken $10.00
Coriander

Coriander

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389788

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand