Coriander in Wellington Menu

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Tostada $18.50
- w grilled steak
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Homefries or bubble & squeak $5.50
Grilled or fresh tomato or grilled spinach or avocado $4.50
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla

Or little mama $10.50
- as above but smaller size
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Baked beans or spaghetti on toast $5.00

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Banana $2.00
Available all day until 5pm.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Add any extras from the list below.

Grilled Asparagus $5.00
Strawberries, elderflower, hazelnuts $10.00
Our Bacon $4.50
Awatoru smoked tuna, potato, beetroot $20.00
3 Course $55.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Gluten Free Toast $2.50
Sauerkraut $3.00

PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

4x Steamed Por Buns $9.00
BBQ Pork Noodle Soup $9.50
Roti Chenai $3.50
Fried Noodles S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Roti Chenai $7.00
Deep Fried Spring Roll
Nasi Goreng S $5 / M $6 / L $7

Beer battered fish goujons $10
- with homemade tartare sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Chocolate delice $12
- with coffe ice cream & caramel sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata