Coriander in Wellington Menu

MENU MENU
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • ROTI
  • POTATO WITH CHICKEN $9.00
  • ROTI BREAD
  • EXTRA RICE $3.50
  • HAI NUM CHICKEN WITH RICE $13.00
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00

Nearby Sample Menus

  • Whole chicken $18.90
  • 2 chicken schnitzels $15.00
  • Chicken Schnitzel $5.60
  • Fish Fillets $5.00
  • 1/2 chicken and chips $13.60
  • 1/2 chicken meal $15.00
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 6 chicken dippers & chips $15.70
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Cashew Nuts*
  • Sauteed spinach $4.00
  • Seasoned grilled tomatoes $3.50
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Mini hotdogs $4.50
  • Grilled lemon, sugar and whipped cream $3.50
  • Maple syrup and butter $3.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Chef’s Salad (V,*) $17.00
  • ADD fries $20.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Shrimp $10.00
  • BBQ Pork and Shrimp $9.50
  • Squid Black Bean Sauce $11.00
  • Honey Chicken $10.00
  • Sweet & Sour Chicken $10.00
  • Chicken Cashew Nut $11.00
  • Mee Goreng $9.50
  • Prawn Cashew Nut $13.00
  • -Chicken, Beef or BBQ Pork $17.00
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • Dessert Ice cream with mixed fruits
  • Chinese Fungus with Mushrooms and Vegetables $23.00
  • Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
  • -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • ●Cashew Nuts and Pineapples
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Poppadoms $1.00
  • Butter Naan $3.50
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Chicken $10.00
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Beef $13.00
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Eskander $12.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Zaziki $1.00
  • Mixed $10.00
  • Sweet & sour fish w/ rice $12.80
  • Chicken nuggets $0.80
  • Orange beef w/ rice $12.80
  • Black bean sauce chicken or beef $11.90
  • Vegetable $10.9
  • Steak onion roll $2.60
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Chop suey vegetable only
  • Van rosa potato salad, buttermilk dressing $8
  • Pickle plate $7
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Apricot and ricotta cake $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A bowl of Louisa plums $ 7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • -All served with homemade bread
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • FAMILY PIES $18.00
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 3. French (LF)
  • 1. Aioll
  • Choose your favourite dressings
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 8. Balsamic Vinaigrette (LF)
Coriander

Coriander

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389788

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand