Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Hot Wings $12
w/ ranch dressing
Sticky Pork Ribs $12
w/ BBQ sauce
Chilli Cheese Burger $18
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Fried Chicken $10
w/ ranch dipping sauce
Salt & Pepper Squid $9
w/ lemon & aioli
Wedges $8
w/ sour cream & sweet chilli
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo