Coriander in Wellington Menu

MENU MENU
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • ROTI
  • POTATO WITH CHICKEN $9.00
  • ROTI BREAD
  • EXTRA RICE $3.50
  • HAI NUM CHICKEN WITH RICE $13.00
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00

Nearby Sample Menus

  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Original Recipe Piece $3.00
  • Cheese Snack Burger $3.90
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Check the cabinet for more treats!
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Shoestring fries $7.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Add a side of fries to all these items for $4.00
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Combination $15.00
  • Vegetable $11.50
  • Beef / Chicken / Roasted Pork $12.00
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Steak & Egg (Scotch Fillet) $6.70
  • Bacon & Egg / Bacon & Cheese $6.20
  • Prawn $16.50
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Kumara and cheese croquettes (V) $10.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Stir Fried Squid $14.00
  • Deep Fried Squid with Spicy Salt $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Braised Fried Tofu (with Meat) $14.00
  • Sour Mustard Fish Fillet (Soup) $16.00
  • Stir Fried Lamb with Cumin $14.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Hash brown $3.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Aioli $1.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Tomato sauce $1.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Soup $12
    • Daily Special & Bread
  • Flatbread Housemade $4
    • Garlic
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • (Add blue cheese $3.00)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Seasoned fries with tomato sauce and aioli $7.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Sausage Roll $4.50
  • Chicken & Avocado Sandwich $4.50
  • Chicken Sandwich $5.50
  • Ham & Egg Sandwich $5.50
  • Vegetarian Samosa $5.00
  • Spinach & Egg Sandwich $4.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham, Cheese & Tomato Croissant $6.50
  • -Med $19.00
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Lg $32.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • -Lg $32.00
  • -Together with 2 glasses of riesling $32.00
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BOWL OF WARM VEGETABLES $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • ROTI $5.90
    • with lemon butter
Coriander

Coriander

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389788

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand