Coriander in Wellington Menu

MENU MENU
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • ROTI
  • POTATO WITH CHICKEN $9.00
  • ROTI BREAD
  • EXTRA RICE $3.50
  • HAI NUM CHICKEN WITH RICE $13.00
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00

Nearby Sample Menus

  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Chicken Melt $14.50
    • Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Single Dip Sundae $4.00
    • Chocolate or strawberry goodness that will melt in your mouth
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Orbits of Oreo $4.00
    • One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Calzone (served with salad)
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Roti bread $9.80
    • with peanut sauce
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Home Cut Fries $8.00
    • and garlic mayo
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Check the cabinet for more treats!
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • 15 Laab Chicken $12.50
  • 45 Chicken Noodle Soup $11.00
  • 19 Spicy Fried Rice $11.00
  • 50 Thai Laksa $13.00
  • 57 Spicy Fried Noodle $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 4 Stuffed Mushrooms $6.00
  • 60 Thai Chicken Chili Paste $11.00
  • Sichaun beef $12.00
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Steak an d egg burger $7.50
  • Chicken sweet corn $8.00
  • Pork $12.00
  • Sausage $2.40
  • Wonton (without rice) $12.00
  • Vegetable $10.00
  • Dozen Oysters $ 32.00
  • Chips Only $ 3.50
  • Fillet Crumbed/Battered $ 7.60
  • Banana Fritter $ 2.40
  • Corn Fritter $ 2.60
  • Hot Dog $ 2.40
  • Paua Fritter $ 2.40
  • Donut $ 1.70
  • Roast potatoes $4.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Mushrooms $4.00
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Sausage $3.00
  • Hamburger $3.50
  • Bacon or Steak: $2.00ea
  • Batter Or Crumb Mussel $1.10
  • Roti Bread $2.50
  • Chicken Finger $1.70
  • Plain Donut $1.50
  • Egg, Mushroom Pattie: $1.50ea
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Whipped Mash Potato $6.00
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Tuna
  • O’Nagiri $2.50
  • Spicy chicken
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • vegetarian Roll
  • Cream Cheese & Avocado
  • Spring Roll
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Thigh $3.60
  • Flat bread and dips $10.00
  • ●Special
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Coriander

Coriander

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389788

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand