Coriander in Wellington Menu

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COMBINATION $14.00
TOM YUM WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
THAI STYLE CHICKEN WITH RICE $13.00
ROTI
POTATO WITH CHICKEN $9.00
ROTI BREAD
EXTRA RICE $3.50
HAI NUM CHICKEN WITH RICE $13.00
RED / GREEN CURRY WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI SAUCE WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PAD THAI / CHAR KUEY TEOW
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SATAY HOT PLATE
CHICKEN / PORK / BEEF $13.00
SEAFOOD $14.00
COMBINATION $14.00
SIN CHEW MEE HOON
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI FRIED NOODLE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
BAMI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
NASI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PLAIN NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
CHOW TAN HOR
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
LAKSA NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
TOM YUM NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00

Nearby Sample Menus

Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Polenta chips $9
Roasted root vege $8
- love honey, thyme, dandelion leaves
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Chefs burger POA
- changes weekly
Market fish POA
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Crispy Tofu $10
- sticky ginger soy glaze

Served 5.30Pm To 9Pm Every Day
-Brussels sprouts (v, v*, g/f) $7.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

CHICKEN BURGER $4.00
BEEF $9.50
BBQ PORK $9.50
BLUE COD CRUMBED BATTERED $8.00/$8.50
SQUID RING $1.00
CHICKEN $9.50
KUMARA CHIPS $4.30
SEAFOOD $13.50

Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00

Real Paua Fritter $6.00
Fish $3.50
Cheeseburger $4.50
Stuffed Mushroom $1.50
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
Genuine Gourmet Fritters
Wonton $0.90

Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Spiced lamb meatballs with tsatziki $14.00
Caprese salad on fried polenta $14.00
Roasted new potatoes with aioli $9.00
Lemon and ricotta puffs with a lemon honey $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00

Soup of the day $13.50
- with bread
Hand Cut Fries GF $6.00
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Smoked Paprika $4.50
- spiced nuts and seeds
Saffron and Mozzarella $12.50
- risotto balls GF
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Seasonal vegetables $6.50
- w extra virgin olive oil
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Pickles N/A
M&M N/A
Cheddar N/A
Roasted Garlic N/A
Cucumber N/A
Thousand Island N/A
Meatball N/A
Sweet Chilli N/A

salame $23.00
- red base, felino, ricotta, sicilian oregano
margherita $19.00
- the classic
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
fries $7.00

Double Cooked Pork on Rice $11.00
Won Ton Noodle Soup $11.00
BBQ Pork on Rice $12.00
Vegetarian Fried Rice $10.50
Beef Fried Rice Noodle $11.00
Brisket on Rice $11.00
Orange Beef on Rice $13.00
Seafood Noodle Soup $12.00

Roast with Dessert $10.90
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00