Coriander in Wellington Menu

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COMBINATION $14.00
TOM YUM WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
THAI STYLE CHICKEN WITH RICE $13.00
ROTI
POTATO WITH CHICKEN $9.00
ROTI BREAD
EXTRA RICE $3.50
HAI NUM CHICKEN WITH RICE $13.00
RED / GREEN CURRY WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI SAUCE WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PAD THAI / CHAR KUEY TEOW
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SATAY HOT PLATE
CHICKEN / PORK / BEEF $13.00
SEAFOOD $14.00
COMBINATION $14.00
SIN CHEW MEE HOON
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI FRIED NOODLE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
BAMI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
NASI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PLAIN NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
CHOW TAN HOR
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
LAKSA NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
TOM YUM NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00

Nearby Sample Menus

Steamed green beans with lemon and almonds walnuts and witlof $7.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Baked baguette and butter $ 9
Green beans $ 9
- 63 egg / brown butter
Soup of the day & sourdough $ 14
Roasted brussel sprouts $ 9
- apples / speck
Baby potatoes $ 9
- sour cream / bacon
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Kumara wedges $ 9
- sour cream

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add Bacon $ 4.00
Add bacon $ 4.00
Swap for gluten free bread $1.50
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

11 Crispy BBQ Pork on Rice $12.50
18 Fried Rice $11.00
6 Chili Chicken $11.00
60 Thai Chicken Chili Paste $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
51 Duck Noodle Soup $12.50
37 Crispy Pork & Bok Choy $12.50
35 Chicken & Mushroom $11.00

Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Wagamama ice cream $9.50
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Weekend Brunch Menu from 10am - 3pm
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00

Vegetable $12.50
Spring Roll $2.50
Seafood $12.50
5 Fish & 2 Chips $21.00
Roast Pork $12.50
(with 100% Beef Angel Bay Patties)
(with vegetables and rice)
Chicken $12.50

ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
EGG $3.50
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
SUSHI COMBO (LARGE 22 PCS) $30.00
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls

E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
PEANUT SAUCE $2.00
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Garden Salad w/ Homemade Dressing $6.00
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chef's Creation POA
- Please ask our helpful staff about today's creation
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
MOF Sourdough $4.00
- bread with butter or olive oil
Prosciutto/Casalingo salami/greek feta $3.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Eggs Florentine $17.00
- with spinach & hollandaise
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

Natural Swiss N/A
Ham N/A
Egg and Cheese N/A
Italian B.M.T N/A
Italian Herbs & Cheese N/A
Wrap N/A
M&M N/A
Mayo N/A

Spinach $2
Soup of day $10
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parmesan and truffle fries $8

Mongolian beef $13.00
Hawaiian burger $4.80
Oyster sauce beef $11.00
Egg burger $4.00
Wonton $0.80
Chicken satay burger $5.20
Ginger and spring onion combinationS $12.00
Chinese burger $6.00

Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Pastrami salmon on toast with capers & rocket $8.50
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Homemade granola with coconut yogurt & fruit $14
Veggie lasagna with spinach & lentils $10
Coconut chia seed pudding with fruit $8