Coriander in Wellington Menu

Nearby Sample Menus

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Agria Fries w Garlic Mayo $9.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00

Hoki $6.10
- Flakey white fillets, medium oil content
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile

Hot Dog on Stick $3.00
Donut $2.00
Beef & Camembert $9.80
Gluten Free $2.70
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Fish Burger $8.50
Gluten Free $3.00
Gluten Free $3.00

Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Palak Paneer Lunch $9.90
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Jeera Aloo Lunch $9.90

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Wedge $8.00
- With sour cream and sweet chilli
Fries $8.00
- With tomato sauce and aioli
All burger come with fries and tomato sauce
-Add chicken $3.00
-Add eggs for $2.00ea

Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Breads with whipped sherry butter $8.00

Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Roasted new potatoes with aioli $9.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seasonal Rissotto $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

Seasoned wedges with sour cream $6.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Hollandaise sauce/Chutney $1.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries