Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
56. VEGETABLE BIRYANI $11.50
Basmatj rice cooked with assorted diced fresh vegetables.
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
12. TANDOORI CHICKEN Half $10 Full $19
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Gnocchi, Alla Puttanesca $25
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)