Coriander in Wellington Menu

MENU MENU
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • ROTI
  • POTATO WITH CHICKEN $9.00
  • ROTI BREAD
  • EXTRA RICE $3.50
  • HAI NUM CHICKEN WITH RICE $13.00
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00

Nearby Sample Menus

  • Rib Eye Steak $15.95 Light / $23 Main
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Tomato $3.00
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Maple syrup $1
  • Bubble & squeak $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Bacon, eggs, black pudding, sausages $5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Side Fries $5.5
  • Hot Dogs $ Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • Bacon $5.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Mushrooms $4.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Spicy King Prawn $23.50
  • Crab Meat $12.90
  • Roast Pork & Cashews $14.90
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Scallops & Veg. $22.50
  • Pork Satay $14.90
  • Combination $14.90
  • Crab Meat $12.90
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Duck fat baked potatoes $7.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 80. PAPPADOMS (4pcs) $2.00
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Fish n Chips $15
    • served with salad
  • Soup of the Day $8
    • Chefs choice changes daily
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Fresh bread with a Trio of spreads $9.50
  • Salt and Pepper Fried Squid $7.90
  • Chocolate Cake $8.90
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Pickled Cabbage Beef Noodles Soup $13.00
  • BBQ Pork Fu Yong
  • Chinese Vegetables
  • King Prawns Cashew Nuts
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Won Ton Soup
  • Sichuan Spicy Scallops
  • Gau-Gee (Fried Dumplings)
  • Braised Fish Pieces in Hot Pot
Coriander

Coriander

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389788

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand