Coriander in Wellington Menu

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COMBINATION $14.00
TOM YUM WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
THAI STYLE CHICKEN WITH RICE $13.00
ROTI
POTATO WITH CHICKEN $9.00
ROTI BREAD
EXTRA RICE $3.50
HAI NUM CHICKEN WITH RICE $13.00
RED / GREEN CURRY WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI SAUCE WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PAD THAI / CHAR KUEY TEOW
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SATAY HOT PLATE
CHICKEN / PORK / BEEF $13.00
SEAFOOD $14.00
COMBINATION $14.00
SIN CHEW MEE HOON
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI FRIED NOODLE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
BAMI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
NASI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PLAIN NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
CHOW TAN HOR
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
LAKSA NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
TOM YUM NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00

Nearby Sample Menus

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling

Free Range Eggs $18.00
- Add any side. Add GF $2
●French Toast $15.00
House Cured Salmon
Bacon Jam $8.00
Fried Chicken Sandwich $16.00
Harissa & Avocado $10.00
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2
Home made Toasted Muesli $13.00

-add halloumi (v) $5.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Biro biro rice (v, v*, g/f) $4.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-Brussels sprouts (v, v*, g/f) $7.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese

CURRY ROLL $2.00
MEAT PATTIE $2.20
NASI GORENG $11.00
CURRY ROLL $2.00
BEEF BLACK BEAN $10.50
BBQ PORK $9.50
SQUID RING $1.00
CHICKEN $10.00

Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime

BEEF $9.80
WONTONS HALF DOZEN $5.80
SPRING ROLL $2.50
CURRY ROLL $2.50
SHRIMP $10.80
CHICKEN $9.80
POTATO FRITTER $1.00
COMBINATION $11.50

F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Mix Seafood $19.50
PEANUT SAUCE $2.00

Steak Chow Mein $11.00
Combination Satay $13.00
Yeng Chow Fried Rice $12.00
Pork, Pineapple & Cashew Nuts $14.50
Combination Malaysian Curry $12.00
Combination Pineapple & Cashew Nuts $15.00
Thai Sweet & Sour $11.50
Chips $3.00

Montreal with salmon $16.50
Pancakes $12.00
- with Maple Syrup
- Salmon $6
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.

Sourdough with Balsamic oil and Dukkah $12.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Red's homemade crumbed fish fillets with fries and salad $9.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Bacon and Cheese Pasta $9.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Bami goreng $11.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Sausage $2.00
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Picnic box $39.50
- 8 thighs & 7 drums no chips

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Gluten free burger buns available $2.00
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato

Sesame Seaweed & Vegetables (V) (GF) $1.00
Tuna Nigiri (GF) $2.50
Teriyaki Beef $9.20
* (V) = Vegetarian, * (GF) = Gluten Free
Salmon & Avocado (GF) $1.00
Vegetable Tempura (V) $5.90
Edamame (V) (GF) $3.90
Teriyaki Beef $5.90

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
PP=Per Person
Childrens portions available $7.50