Coriander in Wellington Menu

Nearby Sample Menus

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Side Salad $4.50
- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chips
- Large $6.50

Manchego $9.5
- hard, sheep
Gambas $14.5
- prawns, chilli & paprika
Pan con tomate $6
- Catalan bread & tomato
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Pork skin crackling & red pepper romesco $7
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
A large bowl of paprika & salt dusted fries with aioli $9
Beef tartare, mojo rojo picon $5 each

-With free range bacon on toasted ciabatta $18.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
To share with today's sauce and your choice of two sides
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Green salad with cabernet sauvignon dressing $9.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Kransky sausages $6.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Sour dough roll $4.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Hash browns $6.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!

bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
BLT 4.30
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
Tomato, ham & hummus 4.30
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Sesame
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)

Chef's Special BBQ Pork Ribs (GF) $18.00
Gourmet Pesto Potatoes (V) $6.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Roast with Dessert $10.90
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream