Coriander in Wellington Menu

Nearby Sample Menus

-Coppia 25(gf) $20
-Singo $14
-1/2 Metre $26
-1/2 Metre $26
-Singo $14
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-Coppia 25(gf) $20
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup

Guacamole Extra Black Rice Extra
Verde
- Jalapeños, mango, coriander and lime
Jalapeños
Basilo
- Basil, garlic and pine nuts
Guacamole Extra
Guacamole +$2.00
- Burrito or Bowl
Power $14.50
- Black rice, extra meat, salsas and sauce
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Asparagus $10
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Garlic Bread $7.00
- With lashings of garlic butter
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
500g Rump Steak $25
- marinated in chimichurri with fennel slaw