Coriander in Wellington Menu

MENU MENU
  • COMBINATION $14.00
  • TOM YUM WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • ROTI
  • POTATO WITH CHICKEN $9.00
  • ROTI BREAD
  • EXTRA RICE $3.50
  • HAI NUM CHICKEN WITH RICE $13.00
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $13.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • BAMI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $12.00

Nearby Sample Menus

  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Taiwanese style steamed bun, house made with:
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Venison with Ginger and Spring Onion $26.80
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Chicken Nuggets - Dozen $10.00
  • Mussels $1.00
  • 1 Crabstick
  • (All fillet Dinners Served with Salad)
  • Curry Roll $3.00
  • Seasoned Potato Wedges $4.00
  • Paua Fritters $6.50
  • Fed Up Burger $6.50
  • - with chicken $18.90
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Gluten free toast add $1.00
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • ●Starters
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Served from 5pm
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • -sausage , smoked salmon $5,00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Toasted garlic herb loaf $6,00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Chorizo Sausage $4.00
  • Roast Tomato$3.00
  • Sauteed Mushrooms $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Gluten Free Bread $1.00
  • Baked Beans $3.00
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • streaky bacon $6.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Toast and spreads $8.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Seasonal soup with fresh bread $12.50
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Teriyaki chicken
  • Tuna
  • O’Nagiri $2.50
  • Crumbed Chicken
  • Spicy chicken
  • Chicken on Rice $6.90
  • vegetarian Roll
  • Spring Roll
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs $2.00
  • Pulled pork $7.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Sticky lemon yoghurt cake $5.00
  • SALADBeef $9.50
  • Zaziki $1.00
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Mixed $5.00
  • Beef $5.00
  • Pita bread $2.50
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Egg 1.00
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fried Mushrooms 3.00
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
Coriander

Coriander

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389788

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 9 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand