Coriander in Wellington Menu

Nearby Sample Menus

Kumara Chips $6.50
Supremo (120gm supremo meat patty) $6.50
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Tomato Sauce (large) $2.00
Hot Dog on Stick (With sauce) $2.90
Chips $3.30
Sweet Potato Wedges $6.50
Homemade Onion Rings (half dozen) $2.80

Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Savoury mince on toast $13.90
- with two poached eggs
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Chicken Sandwich $16.00
Added chorizo $2.00 extra
Smoked Salmon Bagel $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Seasonal Vegetables $7.00
- with oyster sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Jasmine rice $2.00
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)