Coriander in Wellington Menu

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COMBINATION $14.00
TOM YUM WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
THAI STYLE CHICKEN WITH RICE $13.00
ROTI
POTATO WITH CHICKEN $9.00
ROTI BREAD
EXTRA RICE $3.50
HAI NUM CHICKEN WITH RICE $13.00
RED / GREEN CURRY WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI SAUCE WITH RICE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PAD THAI / CHAR KUEY TEOW
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SATAY HOT PLATE
CHICKEN / PORK / BEEF $13.00
SEAFOOD $14.00
COMBINATION $14.00
SIN CHEW MEE HOON
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
THAI FRIED NOODLE
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
BAMI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
NASI GORENG
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PLAIN NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
CHOW TAN HOR
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
LAKSA NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00
TOM YUM NOODLE SOUP
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
SEAFOOD $12.00
COMBINATION $12.00

Nearby Sample Menus

Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
White rice $3.00
- Steamed or sticky
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce

Beef with Mushroom $13.00
Chicken Wrap $8.00
Lemon Fish $13.00
Bacon & Egg $6.00
Szechuan Fish $13.00
Bacon & Egg $4.00
Chicken with Mushroom $13.00
Cabbage with Mushroom & Vermicelli $12.00

Pulled Pork & Chipotle Aioli $12
Pulled Pork Quesadilla $14.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Fries w Aioli $7
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Beef Burger, Smoked Cheese & Beetroot Jam $12
Steak Sandwich with fries $19.50
On Toast $8
- Beans

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Bami goreng $11.50
Except chicken, fish, hot dogs & sausages
Picnic box $39.50
- 8 thighs & 7 drums no chips
B= Burger / C=Combo
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Chicken kebab $3.50
6 chicken nuggets $4.50
9 piece pack $25.00
- 5 thighs & 4 drums, no chips

Mince Savoury $2.50
Steak & Cheese Pie $5.10
Mexican Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Mexican PIe $4.90
Bacon & Egg Pie $4.90
Steak & Vegetable Pie $5.10
Chicken, Bacon & mushroom savoury $2.90

-strike bacon $3
-pickles $2
-Mine (VG)(DF) $13
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Pimp your greens $5
- and grilled chicken or fish to your salad
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-jalapenos $2

Fish finger sandwich, tartare sauce $19
Polenta & Parmesan chips, harissa mayonnaise $10
Omelette Arnold Bennett $23
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Potato rösti, sautéed mushrooms, Madeira sauce $18
Treacle tart, ginger ice cream $14
chocolate & amaretti ice cream $13
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
3 courses $45

Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Combo $12.00
Hummus bread $3.00
Lamb $7.00
Mixed dip $6.50
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Lasagne $9.00
Combo $11.00

Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Spicy baked beans $12.00
- on toast or baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds

Fatayer $6
- Spinach or Feta(vege baked pies)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek and egg $14
- served same as above
Vegetarian platter $20
- A slection of all our vegetarian options
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50
●Pizza
BBQ Chicken $18.00
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50

-8 $18.00
Paneer Kulcha $5.00
-6 $85.90
Pappadums $1.00 Each
- Option A $37.00 p.p.
- Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
Onion Kulcha $5.00
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MASHED POTATO $5.00