Coriander in Wellington Menu

Nearby Sample Menus

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Spinach $4.00
Mushrooms $4.00
Fries $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Seafood Chowder $10.50
- Our winter special — fantastic!
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
(All fillet Dinners Served with Salad)
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Chicken $6.50
Vegetarian small $6 large $7.50
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Fresh Fillet Crumbed $7.50

DOUBLE - ADD $3 PER PIZZA
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP

Steamed Chicken H $23 / W $45
-Fish or Squid $22.00
Chinese Fungus with Mushrooms and Vegetables $23.00
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
H= Half / W= Whole
Tea Leaf Flavoured King Prawns $33.00
-Tofu $18.00
Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Calamari $13
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Mince
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Flautas $15.00
- Deep fried tacos

Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Available Whilst Dining with an adult. 12 yrs and under only
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00