Coriander's in Canterbury Menu

STARTERS STARTERS
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $32.00
    • Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
  • CORIANDER PLATTER $28.00
    • Includes two samosas, two onion bhaji, two lamb tikkas, two lamb chops and two chicken tikkas.
  • CORIANDER'S VEGETARIAN PLATTER $22.00
    • Includes two samosas, two onion bhaji, vegetable pakora, and cheese pakora. A must for all vegetarians.
  • VEGETABLE SAMOSA $7.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • ONION BHAJI $7.00
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • TANDOORI MUSHROOMS $16.00
    • Mushrooms marinated in garlic and yogurt, cooked in the Tandoor. Eight pieces per portion.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • PANEER TIKKA $16.00
    • Home made Indian cheese marinated in yogurt and spices. Six pieces per portion.
  • CHICKEN TIKKA $16.00
    • Chicken marinated in spices and yogurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • LAMB TIKKA $16.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $20.00
    • Fresh ginger flavored young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavored young lamb cutlets, marinated in yogurt and tandoori masala roasted in the Tandoor.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN WINGS $14.00
    • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yogurt, skewered and cooked in the Tandoor.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yogurt, skewered and cooked in the Tandoor.
  • FISH TIKKA $16.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • PRAWN PAKORAS $17.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $18.00
    • Chicken and lamb mince, flavored with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • CORIANDER'S SPECIAL TIKKA $17.00
    • Fillets of chicken marinated in yogurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MAINS CHICKEN MAINS CHICKEN
  • MURG AKBARI $22.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • BUTTER CHICKEN $21.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN POSHT $22.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHICKEN ACHARI $22.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • BALTI DANSAK CHICKEN $22.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • CHICKEN TIKKA MASALA $21.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN KORMA $21.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • MANGO CHICKEN $21.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • CHICKEN VINDALOO $21.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • BOMBAY CHICKEN $22.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • CHICKEN SAAG $22.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • MURG KADAI $21.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN JALFREZEE $21.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN DO PAYAZA $22.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $21.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MAINS LAMB MAINS LAMB
  • LAMB TIKKA MASALA $23.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • LAMB POSHT $24.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • LAMB MADRAS $23.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • MEAT BHUNA MASALA $23.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB KADAI $23.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • LAMB SAAG MEAT $23.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB VINDALOO $23.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • LAMB KORMA $23.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • LAMB DO PAYAZA $24.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • LAMB BALTI $23.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB ROGAN JOSH $23.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • LAMB JALFREZEE $23.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MAINS SEAFOOD MAINS SEAFOOD
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • BUTTER PRAWNS $24.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • PRAWN HANDI MASALA $24.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • GOA FISH MALABARI $24.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • PRAWN JALFREZEE $24.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • GOA PRAWNS $24.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • PRAWN DO PAYAZA $24.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • PRAWN SAAGWALA $24.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • KADAI PRAWNS $24.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • FISH MADRAS $24.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MAINS VEGETABLE MAINS VEGETABLE
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • BAIGAN BHARTA (seasonal) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
SIDE DISHES SIDE DISHES
  • BANANA AND COCONUT $4.00
  • POPADOM (4 pieces) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yogurt.
  • RAITA $4.00
    • Yogurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • CORIANDER'S HOT PICKLE $4.00
  • MANGO CHUTNEY $4.00
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
RICE RICE
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut.
  • VEGETABLE BIRYANI $19.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHICKEN BIRYANI $22.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • LAMB BIRYANI $22.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BREADS BREADS
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • PANEER KULCHA $5.50
    • Fillet bread stuffed with grated cheese and spices.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Patties - Paua $6.30
  • Patties - Corn $2.60
  • Onion Rings $4.80
    • 1/2 doz
  • Sole - Crumbed $6.50
  • Patties - Steak & onion $2.60
  • Chips $2.60
  • Donuts - Plain $2.50
Captain Ben's (sample menu)
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • OYSTERS COOKED 1/2 DOZ $15.00
  • DONUT $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • 1/4 CHICKEN
  • OYSTERS COOKED DOZ $29.00
Phad Thai Restaurant (sample menu)
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Roti Bread $4.00
  • Fresh Spring Roll $10.00
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Lamb Spicy $20.00
    • with veges and chilli
  • Yum $20.00
    • Seafood with veges
  • Yum Nam Tok $15.00
  • Yum $19.00
    • Combination with veges
Lobster Inn Motor Lodge (sample menu)
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Governors Bay Hotel (sample menu)
  • Selection of toasted bread with a trio of dips $13.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Soup of the Day served with grilled bread $13.00
  • Cheese plate served with bread, crackers, onion jam and apple
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
Shanghai Street Dumplings (sample menu)
  • Deep fried wontons (for five) $11.50
  • Barbeque pork $18.00
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Garlic cucumber salad $12.00
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
The Craic Irish Bar (sample menu)
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • Craic Chunky Chips $7.0
    • Large basket
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
Sasuke Riccarton (sample menu)
  • Miso soup (L/S) $3.00/$2.20
  • Karaage (crispy chicken) roll $5.80/$9.90
    • cabbage, mayo, karaage chicken (4P/8P)
  • Karaage chicken (S/L) $6.20/$9.00
  • Gluten free mayo $1.00
  • Pork curry $13.50
  • Teriyaki beef don $14.50
  • Deluxe box $16.00
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
Cleveland Chinese Takeaway (sample menu)
  • Roast Pork Cashew Nuts on Rice $13.50
  • Vegetables $2.50
  • Prawn Foo young $14.00
  • Pork Chop Suey $12.00
  • Steak Satay on rice $12.00
  • Steak Foo young $12.00
  • Chicken Pineapple on Rice $12.00
  • Tomatoes $3.00
Passengers & Co (sample menu)
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Little Taipei (sample menu)
  • Thick cut toast w/ garlic & herbs $4.80
  • Signature crispy chicken leg $15.00
    • Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
  • Deep fried spring roll $4.00
  • Mango shaved ice $6.00
  • Black sugar cake $4.00
  • Handmade white radish cake $5.00
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Deep fried kumara chips with plum powder $4.80
Chamois Bar & Grill (sample menu)
  • Meat Pie $10.0
    • peas, mashed potato
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • Fish & Chips $10.0
    • with salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
L'Hotel Akaroa (sample menu)
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • Seafood chowder $15.00
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Wedges $8.00 / $14.00
    • served with sour cream and chilli sauce (Small / Large)
  • Soup of the day $15.00
The Sushi Company (sample menu)
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken & large king salmon & avocado $9.90
Cellar View (sample menu)
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Moroccan Lamb Koftas $17.50
  • Garlic Bread $9.50
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Poppy's Ice Cream Medley $14.00
    • Our delicious handmade ice cream
  • Garlic Bread $9.00
Coriander's

Coriander's

location

Address

5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157616

email

Email

hanmer@corianders.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
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