Address
105 Kapanga Rd, Coromandel 3506
Coromandel Kebab House in Waikato Menu
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COROMANDEL KEBAB HOUSE- Kebab Regular
- -Lamb kebab $10.00
- -Chicken kebab $10.00
- -Mixed meat kebab $11.00
- Kebab Large
- -Lamb kebab $12.00
- -Chicken kebab $12.00
- -Mixed meat kebab $13.00
VEGETARIAN- Zucchini kebab $12.00
- Falafel kebab $12.00
- Mixed vegetarian kebab $13.00
ISKENDER RICE MEALS- Lamb iskender $15.00
- Chicken iskender $15.00
- Mixed meat iskender $16.00
- Falafel iskender $15.00
- Zucchini iskender $15.00
- Vegetarian mixed iskender $16.00
- All meal comes with rice/salad and dips
BURGERS WITH CHIPS- Lamb burgers $11.00
- Chicken burger $11.00
- Mixed meat burger $11.00
- Falafel burgers $10.00
- Zucchini burgers $10.00
- Vegetarian mixed burgers $10.00
TURKISH CRUNCHY PIZZA- R = Regular size / L = Large size / F = Family size
- Margarita R$17/L$20/F$25
- Apollo chicken R$17/L$20/F$25
- Peri peri chicken R$17/L$20/F$25
- Memo lamb or chicken R$17/L$20/F$25
- Salmon supreme R$17/L$20/F$25
- Seafood R$17/L$20/F$25
- Cajun chicken R$17/L$20/F$25
- Mixed vegetarian R$17/L$20/F$25
TRADITIONAL MUSSAKKA MEAL- Lamb mussakka $21.90
- Chicken mussakka $21.90
- Vegetarian mussakka $20.00
- Mussakka meals with rice and salad
KIDS MENU- Lamb on chips $9.00
- Chicken on chips $9.00
- Mixed meats on chips $10.00
- Chicken nugget with chips $10.00
- Fish fingers with chips $10.00
OTHERS- Chickle chips $4.50
- Potato wedges $5.50
- Baklava $3.00
- Turkish delight $4.00
- Turkish garlic bread $4.90
Nearby Sample Menus
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Agria potato puree $8.00
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Duck fat roasted potatoes $8.00
- Selection of hand crafted breads $12.00
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
- Over the moon creamy blue served with honey, pears and walnuts
- -egg $2
- -sauteed mushrooms $4.50
-
Seasonal fruit
- please our friendly staff
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
- Prem bacon $2.90
-
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
- Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
- Fresh green/slaw salad
- Side salad $5.50
- Garlic and herb bread $6.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Hotpots $10.50
- see our specials board for today's flavours
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Bacon & Egg Pie $8.50
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Ham & Tomato Quiche $8.50
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
- Scotch Fillet & Chips $26.50
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Quiches and Pies
- -With spicy breakfast sausages $16.00
-
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -Add smoked kahawai $5.00
- -Add bacon $5.00
- Bacon, mushroom, roast garlic and rocket $20.00
-
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Add 8 Prawns $8.00
- Hand Cut Chips $7.00
- Add Fries $4.00
- Add Fries $4.00
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Crinkle Cut Fries $6.00
- Bacon Egg on Toast $10.00
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Muesli $10.00
- Fruit yoghurt (gf)
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Pancakes $10.00
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- Curly fries $7
- - Doz $25
-
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
- -crispy moroccan chicken + mesclin + chilli aioli
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
- -Lunch 150Gm tarakihi $17
- -curly fries + aioli / hand cut fries +aioli
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MANGO LASSI $5.00
- Yogurt and mango drink
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
-
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
-
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
- -Hoki $3.50
- Garlic butter $1.50
-
Mussel battered $2.50
- Large size
- Potato fritter $1.00
- Onions $0.50c
- Chips $2.50
-
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
- Grated cheese $1.00
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
- Mango Lassi $3.50
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Raita $3.00
- Pappadoms - 4 pieces $2.00
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Chocolate Mudcake $12.00
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Coromandel Kebab House
Phone
078667528
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Turkish
Features
Child-friendly
105 Kapanga Rd, Coromandel 3506
- Waikato Turkish Menus
- Waikato Region Turkish Menus