Coromandel Kebab House in Waikato Menu

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Eggs $3
Prawns $6
(GF): Gluten Free on request / (DF): Dairy Free on request
-Salmon $24
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream

Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don
Teriyaki Salmon $16.50
- Don
Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50

Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Mince, Cheese, Quesadillas $9.5
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Avo, Goats Cheese, Hollandaise $4
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Marinated Mixed Olives, Sundried Tomatoes $8
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus

Lemon Ricotta with Mint and Strawberries GF $12.50
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Toasted Sandwich $8.50
- Ham and cheese served with chips
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.

-bacon $4
-avocado $3
Free range eggs $9
- on toasted ciabatta. Tweak it.
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-small $4
-or prawns(6) $8
-egg $2.50
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Seaweed Salad $10.00
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
Aroha Roll $15.00
All main meals served with rice & salad
●Salads
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Unagi (Toasted Eel) $3.00 each

Camberry $22.00
- Cranberry sauce, camembert, chicken
Family Size Nachos $13 Sm / $16 Lge
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Gluten Free Bases $4.00
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts

Sides $6.00
- Smoked salmon, sausages, bacon
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Grilled Seasonal Vegetables $8.00

Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Sweet Onion Pizza bread $12.00
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Smoked chicken, prosciutto, aioli, pesto $22.50
Risotto $20.50
- Minted pea, parmesan, spinach.
Seasonal Greens $9.00

Seasonal vegetables of the day $7.00
Try our house-made chilli samball $3.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Brad’s tip: Try with our house made chilli sambal!
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables

Nachos $14.00
- Chilli beans, tomato, onion and cheese
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Kumara Fries $10.00
- With aioli
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Coromandel Kebab House in Waikato Menu

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Coromandel Kebab House

Waikato Region > Waikato > Coromandel Kebab House

Address

Phone

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105 Kapanga Rd, Coromandel 3506

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