beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cheesy toast $7.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Mussel fritters & curry mayonnaise $11.00
Slow-Roasted Lamb Shank $26.00
red wine gravy, creamy mash potato & mint salsa verde
Chips with tomato sauce $6.50
Beef $18.00
housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Soup of the Day $11.50
Chefs soup served ẃ toasted sour dough
Potato wedges $14.90
The works -.served with bacon, cheese, salsa, & sour cream
Winter Vegetable Lasagne $16.50
Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Nuggets & Chips $7.50
Thai Style Prawn Cakes $7.50
Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Breakfast Trifle $15.80
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Kitchen garden salad with house dressing & parmesan $7.00
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden