Coromandel Kebab House in Waikato Menu

COROMANDEL KEBAB HOUSE COROMANDEL KEBAB HOUSE
  • Kebab Regular
  • -Lamb kebab $10.00
  • -Chicken kebab $10.00
  • -Mixed meat kebab $11.00
  • Kebab Large
  • -Lamb kebab $12.00
  • -Chicken kebab $12.00
  • -Mixed meat kebab $13.00
VEGETARIAN VEGETARIAN
  • Zucchini kebab $12.00
  • Falafel kebab $12.00
  • Mixed vegetarian kebab $13.00
ISKENDER RICE MEALS ISKENDER RICE MEALS
  • Lamb iskender $15.00
  • Chicken iskender $15.00
  • Mixed meat iskender $16.00
  • Falafel iskender $15.00
  • Zucchini iskender $15.00
  • Vegetarian mixed iskender $16.00
  • All meal comes with rice/salad and dips
BURGERS WITH CHIPS BURGERS WITH CHIPS
  • Lamb burgers $11.00
  • Chicken burger $11.00
  • Mixed meat burger $11.00
  • Falafel burgers $10.00
  • Zucchini burgers $10.00
  • Vegetarian mixed burgers $10.00
TURKISH CRUNCHY PIZZA TURKISH CRUNCHY PIZZA
  • R = Regular size / L = Large size / F = Family size
  • Margarita R$17/L$20/F$25
  • Apollo chicken R$17/L$20/F$25
  • Peri peri chicken R$17/L$20/F$25
  • Memo lamb or chicken R$17/L$20/F$25
  • Salmon supreme R$17/L$20/F$25
  • Seafood R$17/L$20/F$25
  • Cajun chicken R$17/L$20/F$25
  • Mixed vegetarian R$17/L$20/F$25
TRADITIONAL MUSSAKKA MEAL TRADITIONAL MUSSAKKA MEAL
  • Lamb mussakka $21.90
  • Chicken mussakka $21.90
  • Vegetarian mussakka $20.00
  • Mussakka meals with rice and salad
KIDS MENU KIDS MENU
  • Lamb on chips $9.00
  • Chicken on chips $9.00
  • Mixed meats on chips $10.00
  • Chicken nugget with chips $10.00
  • Fish fingers with chips $10.00
OTHERS OTHERS
  • Chickle chips $4.50
  • Potato wedges $5.50
  • Baklava $3.00
  • Turkish delight $4.00
  • Turkish garlic bread $4.90

Nearby Sample Menus

  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lasagna N A
  • Borek $5.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Cheesy toast $7.00
  • Onion rings & garlic mayo $8.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Bolognaise with pasta & parmesan $12.00
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Mince, Cheese, Quesadillas $9.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Bacon + Eggs on Toast $9.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Flat Mushrooms $4.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Honey roasted muesli - yoghurt $11.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Agora fried chicken $15.50
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Curly fries $8.50
  • Carton of mussles *8 $6.00
  • Carton of kumara chips $3.50
  • Bacon and egg burger $5.50
  • Steak and egg $4.30
  • Fish $2.80
  • Bacon $3.50
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Kids wedges $4.00
  • House Fries $5.00
  • Fish & chips $12.50
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Seasonal vegetables of the day $7.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Gluten Free Bases available $3.00
  • Rosemary focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Hawaiian $18.00
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • -dinner 225Gm tarakihi $24
  • Mini hawaiian pizza $10.5
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • A bit on the side $
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -semidried tomato & feta $12
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Caramelized Bread $13
  • Chicken Tenders $8
  • Mozzarella
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Fries $4.5
  • Olive Oil
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
Coromandel Kebab House

Coromandel Kebab House

location

Address

105 Kapanga Rd, Coromandel 3506

phone

Phone

078667528

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Child-friendly

Location
105 Kapanga Rd, Coromandel 3506
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