Cowboys in Queenstown Menu

Edamame with Lemongrass Chilli Jam $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Kanu Made Kim Chi $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
$12.95 Small
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Large $34.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Kumara N/A
- black garlic butter, spring herbs, grains
Paua pie N/A
- smoked potato, brisee pastry
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House charcuterie board N/A
- a selection of cured meats from the cellar
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Hollandaise $2.50
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Mushrooms $4.50
Sausages $5.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Butter chicken $15.90
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Tamarind chutney $3.00
- Tangy south indian chutney
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor

Chunky fries $8.50
Add smoked chicken breast $22.50
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Chervil Mash potatoes $8.50
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)

Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
French onion soup $17.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed

Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Homemade Pork Spring Rolls N/A
Prawn Crackers N/A
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Spicy Beef Salad N/A

Quesillo $9.00
- Venezuelan Smooth creme caramel
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pasteles Colombian beef $5.00
Carne $10.00
- Prime local beef, slow cooked with latin spices
Chicken $8.50
- Shredded chicken & tomato salsa
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce

Steak Salad R $11.90 / P $9.90
The Protein Pack $15.00
The Family Feast $40.00
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Falafel (V) Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50
Chick n Fala Pita R $11.50 / P $9.50

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Fries, paprika aioli & tomato sauce $6.00

- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add salsa and guacamole $2.50
Small (280ml) $6.50
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...

FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
NO5 MEZZE $50pp
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
MIXED LOCAL LEAF SALAD $7.00
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

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Cowboys

Otago > Queenstown > Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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