Cowboys in Queenstown Menu

Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Plain Ciabatta Loaf $10
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Cheesy Garlic Loaf $11
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Veggie Burger $16
Fergbaker (sample menu)
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $2.00
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The London (sample menu)
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
Red Star Burger Bar (sample menu)
  • Pineapple $0.5
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Bacon $2
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Salted or Cajun S $4.5 L $6
  • Down Size Almost Any Burger $10
  • Brie/ Feta/ Blue $2
Atlas Beer Cafe (sample menu)
  • -Hash brown $3.50
  • Edamame beans with salt $7.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Salmon $6
  • -Salmon $18
  • Served until 2pm
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Mushrooms $3.50
Vista Restaurant - Mercure Resort (sample menu)
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Wedges with sour cream & sweet chilli sauce
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Rata (sample menu)
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
The Bunker (sample menu)
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Truffle mash croquettes $9
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
Hanoi (sample menu)
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Scallop With Ginger And Spring onion $25.00
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Seafood Hot Pot $27.00
    • per pot
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
The Observatory Millennium Queenstown (sample menu)
  • truffle mash (V, GF)
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • café de Paris butter
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
Surreal Bar Restaurant (sample menu)
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Fries - Chunky Cut $6, with gravy: $7
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
St Pierre's Sushi (sample menu)
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Regular Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • Double Avocado Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Sushi
  • Budget Beauty $19.90
  • 2PC. $4.60
Impressions Restaurant at The Copthorne (sample menu)
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Mini beef burger $12.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Mini Angus steak $12.00
Gibbston Valley Winery Restaurant (sample menu)
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Traditional Greek salad $14.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
The Spire Inspire Restaurant & Bar (sample menu)
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • NO5 LUNCH MEZZE $30pp
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Cowboys

Cowboys

location

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092978

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
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