Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Anchovies $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Napolatana $20.90
- Half serves of spaghetti are available
Olives $3.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Jalapenos $2.00
Homemade Bread $7.50

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
CHIPS & AIOLI M: $4.50 L: $8.00
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE

Teriyaki Chicken on Rice $18.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Schweppes - 330ml $3.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Tom Kha Soup $18.50
Pump (Still Water) - 750ml $3.50
Rice Combo $4.50
- Rice with 355ml Soft Drink

Kumara N/A
- black garlic butter, spring herbs, grains
Rhubarb soufflé N/A
- buffalo milk ice cream
Duck N/A
- umami, mandarin, spring greens
Crackling pork belly N/A
- apple juice, spring greens
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
House sorbets N/A
- selection of chef's favourites

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Mushrooms, truffle butter. $10.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Onion rings $8.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Trio of Movenpick Ice Cream & Sorbet $9.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Roasted Root Vegetables $7.00
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Hand cut chips with pickled onion mayonnaise $9.50
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Crunchy cos lettuce with mustard dressing $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Shark $5
Bacon & Egg Roll $5
-large $4
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Mussels $3
2 Small Blue Cod fillets and Chips $10
Please see the specials board for weekly/monthly specials or ask us when you call…
Spring or Curry Roll $3

Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Vegetables of the day $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Sides $4.00ea
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Add smoked chicken breast $22.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce

Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Rocket, tomato and goats cheese salad $$12 / $18
Fish $39
- Your server will inform you of today's dish
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE MEXICANA BADGER
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
POUTINE $10.00
WEDGES $9.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE SMOKEY BADGER

Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips $5.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Steamed broccoli & green beans with toasted almonds $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Fries, paprika aioli & tomato sauce $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM