Cowboys in Queenstown Menu

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Napolatana $20.90
- Half serves of spaghetti are available
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Anchovies $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Green Salad $7.50
- With house dressing

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Cheesy Garlic Loaf $11
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Onion rings $8.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Baked candied kumara, pecans $8.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Available from 12PM to 4PM
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Steak fries with aioli & tomato sauce
Pork Belly $10.00
- with apple sauce and cider syrup
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Salt & Pepper Squid $10.00
- with ponzu dressing
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

6 Onion Rings $3.50
Battered Sausage/Hot Dog-small $3
Hoki-large L $7.50 / S $3.50
-Small $3
Small Battered Sausage and Chips $5
Spring or Curry Roll $3
Blue cod-large L $8 / S $4
-large $4

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
VKNOW’s Tomato Bruschetta & Basil Jus $12
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Pizza Bread with Caramelised Onion & Blue Cheese $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Mushroom & Truffle Oil Risotto $15

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Warm Chocolate Brownie Served with Vanilla Ice Cream
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Onion Rings $6.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50

Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
Basil – smoked tomato, fresh basil & feta - (V) $20.00

GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Joe's Green Salad $4.80
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.

Teriyaki Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
4PC. REG $4.00
8PC. DBL AVO $8.90
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
Vegetarian Sushi
- 4 pieces Regular Teriyaki Chicken

Ossau Iraty (sheep, semi hard, region Basque)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
With Akaora smoked salmon or smoked chicken $23.00
4 for $32.00
Comte (cow, semi hard, region Franche Comte)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Half ‘n’ Half combos, extra $2.00

Nearby Sample Menus

Cowboys

Otago > Queenstown > Cowboys

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab