Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Steamed jasmine rice $4.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Wok Fried Asian greens with sesame $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Edamame with Lemongrass Chilli Jam $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Homemade Pork Sausages
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Hollandaise
Potato Rosti V
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Miso ramen
- Miso soup based ramen
Assorted tempura
- 5 Pcs
Sashimi don
Unagi don
Vegetable tempura (V)
- 5 Pcs (V)
Spicy ramen
- Miso soup based ramen
Seaweed salad (V)

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Stuffed Portobello mushrooms / blue cheese $12.00
- Salmon & Spinach $21.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Sandwiches on Grain
- Spinach & Mushroom $18.00
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Rustic Fries $9.00

-Add Fried Chicken $4.50
Cookies $4
Atlas eggs on toasted ciabatta $8.90
-Hash brown $3.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Mushrooms $3.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Mini Nutella and banana pizzas , vanilla ice cream $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sorbet – Mixed Berrys $8.5
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Vanilla panna cotta, rhubarb jam, biscoti $14
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Parma ham, mushroom, watercress, parmesan $29
Salami, capsicum, olives, leeks $28

Scallops $3
-large $4.50
-large $4
Donut (Plain or Chocolate) $1.80
Sausage $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Blue cod-large L $8 / S $4
6 Chicken Nuggets $5.50

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Sautéed asparagus w/ lemon $14.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Seasonal vegetables w/ herb oil $15.00

Banbangii $14.00
- steamed chicken with mung beans and sesame
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Edamame $5.00
- green soy beans
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup

Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chips, Gravy and Cheese $7.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Cheese $1.50

Ga Xao Hat Dieu $18.50
- Cashews chicken
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Seafood Hot Pot $27.00
- per pot
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews

FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00

- 4 pieces Cucumber & Pickle
Fancy Platter - 2 $32.90
8PC. DBL AVO $8.40
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. JUMBO $10.10
Spicy Dragon Roll
- 4 pieces Tuna & Cucumber
Salmon & Chicken Combo $23.90

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM