Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Eggs Any Style $5.00
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Potatoes $4.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

CALAMARI $12.50
- light parmesan crust - garlic aioli.
LUNCH FRIES $5.00
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.

- + Tempura
Kake udon soup
- Kake served with seaweed and spring onion
Chicken katsu curry
King salmon sashimi
- 6 Pcs (GF)
Ginger fish don
Assorted tempura
- 5 Pcs
Vegetable tempura (V)
- 5 Pcs (V)
Sashimi platter
- 9 Pcs (GF)

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers

- Add streaky bacon $4.00
Potato Bravas, chilli, garlic aioli $9.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Free Range Eggs $5.00
Stuffed Portobello mushrooms / blue cheese $12.00

Aioli N/A
Subway Club N/A
Capsicum N/A
Subway Melt N/A
Honey Mustard N/A
Italian Herbs & Cheese N/A
Mayo N/A
Steak, Egg and Cheese N/A

Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Hand cut chips with pickled onion mayonnaise $9.50
6 Oysters natural with shallot vinaigrette $28
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters battered with malt vinegar $30
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Fish and chips $8.00
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Bacon $5.00
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner

shoestring fries served w/ aioli $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ lemon
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
Served natural w/ elderflower and horseradish
west coast whitebait, gremolata butter, grilled sourdough $28.00

Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Platter of Smoked Meats Pestos Olives & Breads $24
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Mushroom & Truffle Oil Risotto $15
VKNOW’s Tomato Bruschetta & Basil Jus $12
Pan Seared Blue Cod of the Evening $35
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26

Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Wedges $6.00
For 1 shank $21.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
PIZZA BY THE SLICE FROM $4.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
CRUNCHY FRIES $8.00

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Butterscotch or chocolate ice cream sundae $9.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

NO5 MEZZE $50pp
HOUSE BREADS & OLIVE OIL (V) $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
NO5 MEZZE & DESSERT $60pp
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM