Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Kanu Made Kim Chi $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Wok Fried Asian greens with sesame $11.00

Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
The Americana
- A simple pepperoni and cheese pizza at its best
Small $19.50
Small $17.50
Medium $29.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Medium $31.50

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Cab $15
- Chicken, Avocado, Brie Cheese
Avocado $2
Swiss Cheese $1
Benny $10
- Bacon, Free-range Egg, BBQ Sauce

Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Mini Nutella and banana pizzas , vanilla ice cream $15
Bacon, roast onion, rosemary, pecorino $28
Parma ham, mushroom, watercress, parmesan $29
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29

Mushy Peas $2.50
Donut (Plain or Chocolate) $1.80
Between 12Pm And 2Pm
2 Small Blue Cod fillets and Chips $10
Battered Sausage/Hot Dog-small $3
Mussels $3
Curry $2.50
6 Chicken Nuggets $5.50

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Gluten Free Base + $2.00
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan

Market fish $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Mango Cheese Cake
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

For 1 person $34.50
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Onion Rings $3.00
18 for $20.00
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Swiss Cheese $1.50
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Seriously Large Peri-Peri Chips $9.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Creamy chip dip $2.50

Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Chilli prawn & blue cod with lemon
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Thin Lizzie $27.00
Garlic Bread $7.00
Tandori chicken, red onion, coriander & greek yoghurt

Beer Battered Blue Cod One piece $5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Wedges $$11.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds

Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Mixed leaf salad $9.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Housemade cake of the day. ask staff for selection $12.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM