Cowboys in Queenstown Menu

Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico
Sides N/A
- Local asparagus, juice, butter
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Kumara N/A
- black garlic butter, spring herbs, grains
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Spinach $4.00
Agria Fries $9.50
- Aioli & tomato sauce
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Hot Smoked Salmon $7.50
Potatoes $4.00

Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde

Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Risotto, parma ham, parsnip cream, spinach (gf) $30
Vanilla panna cotta, rhubarb jam, biscoti $14
Tiramisu, covered in chocolate flakes $13
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Add warm marinated Sicilian olives $8
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19

French Fries $10.00
- with aioli and tomato ketchup
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Apricot Creme Brulee
- with pistachio biscotti
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Garlic Baguette $10.00
- baked baguette with garlic butter
(Available 10am-10.30pm daily)

Cloudy Bay Surf Clams stir-fried with XO sauce $21
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Gurnard $25.90
- battered with pickled onion mayonnaise
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
6 Oysters battered with malt vinegar $30
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9

Battered Sausage/Hot Dog-small $3
Mussels $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Spring or Curry Roll $3
-Small $3
Scallops $3
-large $4.50
Please see the specials board for weekly/monthly specials or ask us when you call…

Satay beef with crispy noodles $27.00
Garlic vegetables $15.00
Beef & black bean sauce $26.00
Prawn fried rice $25.00
Steamed rice $7.00
Selection of ice cream $14.00
Sweet & sour pork $25.00
Chicken fried rice $20.00

Sautéed wild mushrooms, calavo nero, truffle oil $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Truffle mash croquettes $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.

For 1 shank $21.00
Mixed Salad $5.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
6 for $8.00

SEAFOOD LAKSA $13.00
MUSHROOM $5.00
YAKITORI/CHICKEN $6.00
TOFU WITH SPICY PORK MINCE $9.00
CHARSHU BOH (ON RICE) $16.00
KABAYAKI EEL $16.00
MUSSEL $5.00
TUNA $6.00

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Cowboys

Otago > Queenstown > Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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