Address
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
Cowboys in Queenstown Menu
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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- Homemade onion rings with aioli sauce $5.50
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Garlic Ciabatta Loaf $10.5
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Japanese style curry with vegetables
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Chicken curry
- Aburi salmon
- Seaweed salad (V)
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Spicy ramen
- Miso soup based ramen
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Add a Beef Pattie $6
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Salted or Cajun S $4.5 L $6
- Swiss Cheese $1
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Bacon butty $12
- hollandaise, rocket
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Fruit salad $8.50
- with yoghurt & granola
- Wedges with sour cream & sweet chilli sauce
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Salt & Pepper Squid $10.00
- with ponzu dressing
- Enjoy a side with any main dish for $7….
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Scallops Florentine $18
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Garlic Bread $7
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Add Topping + $2.00
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Garlic Pizza $14.00
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
- Half & Halfe Pizza $29.00
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Mango Salsa $4.00
- Mild fruity
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Pineapple Salsa $4.00
- Mild fruity
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Queso Fresco $4.00
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
- Chipotle Chicken $10 B / $7 T
- Mini beef burger $12.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Chicken tenders $12.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Fresh fruit salad $9.00
- Silverfern lamb rump $30.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Ossau Iraty (sheep, semi hard, region Basque)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Comte (cow, semi hard, region Franche Comte)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- With Akaora smoked salmon or smoked chicken $23.00
- Add an additional lamb shank $7.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Add cured ham, salami & pickles $6.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Served from 11am until 10.30pm
- Add chicken to your salad $5.00
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Pulled Pork $20
- With apple and fennel slav
- Buttered Toast $4
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Sour Cream & Garlic Aioli $1
- Mega $35
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Wok Fired Asian Vegetables $12
- braised peanuts
- Woo Chilli Sauce $3
- Spiced Lamb $14
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Steamed Coconut Rice $5
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Soy, Sesame eggplant $14
- red chilli dressing
- Hainanese Chicken and Rice $26
Cowboys
Otago > Queenstown > Cowboys
Phone
034092978
Opened hours
Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Barbeque Menus
- Otago American Menus
- Otago Barbeque Menus