Cowboys in Queenstown Menu

Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Double Ferg w/ cheese $ 15.00
- Cheddar
Homemade onion rings with aioli sauce $5.50

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Anchovies $2.00
Olives $3.00
Homemade Bread with Garlic $8.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Capers $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Herbed Gourmet Potatoes $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Bacon, roast onion, rosemary, pecorino $28
Tiramisu, covered in chocolate flakes $13
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
House Salad
Onion Rings
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry

Battered Sausage/Hot Dog-small $3
Bacon & Egg Roll $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
6 Chicken Nuggets $5.50
-Small $3
Spring or Curry Roll $3
6 Onion Rings and Chips $5
2 Small Blue Cod fillets and Chips $10

1 Cheese $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Jersey benne potatoes w/ rosemary and garlic $9.00
3 Cheeses $25.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00

Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Tamarind chutney $3.00
- Tangy south indian chutney
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Hot lime pickle $3.00

Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Sides $4.00ea
Steamed vegetables $8.50
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans

Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Wedges $10.00
- With sour cream and sweet chilli sauce
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Half & Halfe Pizza $29.00
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Add Topping + $2.00
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Kids Chicken Nuggets & Chips
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Sides of Pub Slaw or Roasted Vegetables $6
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Com Chien Tom $15.00
- Prawn fried rice
Special Combination Hot Pot $60.00
- per pot
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Pho hai San $15.00
- Seafood rice noodle soup
Pho Vit $16.00
- Duck rice noodle soup
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

Chilli prawn & blue cod with lemon
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Small $19.00
Three Berry Parfait $12.00
Greek Salad $10.00
Mushroom & Truffle Oil Risotto $15.00
Pan Seared Blue Cod of the Evening $35.00
Garlic Bread $7.00

Tomme de Savoie (cow, semi hard, region de Savoie)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
With Akaora smoked salmon or smoked chicken $23.00
Brie de Meaux (cow, soft, region de Meaux)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Comte (cow, semi hard, region Franche Comte)

Nearby Sample Menus

Cowboys

Otago > Queenstown > Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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