Cowboys in Queenstown Menu

Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Cheesy Garlic Loaf $11
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Seafood chowder $17
Garlic Ciabatta Loaf $10.5
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Herb Ciabatta Loaf $10.5

Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
FRIED CHICKEN $10.5
- garlic aioli dip

Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Garlic & Herb Baguette $9.00
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Steamed Seasonal Vegetables $7.00
Trio of Movenpick Ice Cream & Sorbet $9.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Rustic Fries $9.00

Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
6 Oysters battered with malt vinegar $30
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Crunchy cos lettuce with mustard dressing $9.50
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Cloudy Bay Surf Clams stir-fried with XO sauce $21

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

Quinoa, Kumara & Mushroom $10 B / $7 T
Corn chips $4.00
Diablo Fuego $4.00
- HOT!!
Mexican Slaw $6.00
- w toasted cashews
Drunken Beans $8.00
- w dark island rum
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Pulled Pork $15.00
- w crackling and crema & salsa
Mini Pescado Croquettes $9.00
- fresh fish croquettes

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Chicken tenders $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern lamb rump $30.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Fresh fruit salad $9.00
Mini Angus steak $12.00

BBQ pork with bok choy $25.00
Ginger beef with spring onion $26.00
Spring rolls & sweet chilli sauce (4) $10.00
Selection of ice cream $14.00
Honey lemon chicken $25.00
Sweet & sour pork $25.00
Garlic prawns & vegetables $34.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Wakame Sarada $7.00
- seaweed salad
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Edamame $5.00
- green soy beans
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Misoshiru $3.00
- miso soup

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Market fish $12.00
Bakery breads & spreads $10.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Butterscotch or chocolate ice cream sundae $9.00

- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add ham for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Large (450ml) $9.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add a grilled cheese panini $4.00
- Add ham for $2.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

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Cowboys

Otago > Queenstown > Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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