Address
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
Cowboys in Queenstown Menu
Are you the owner? Manage this listing for free.
Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.
Nearby Sample Menus
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
- Tom Kha Soup $18.50
- Homemade Curry Puff (4) $9.00
- Tom Yum Soup $18.50
- Soft Drinks - 355ml $2.50
- Homemade black pudding
-
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
-
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
- Havoc free range bacon
-
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
-
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
- Free Range Eggs as you like V
-
Polenta Chips $7.00
- With aioli
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Bread for One $6.00
- With conflt garlic butter
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Spinach $4.00
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Hot Smoked Salmon $7.50
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
- Roast Veggies $5 Sml / $9 Lrg
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
- Hummus $2
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Pineapple $0.5
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
-
Classic $12
- Beef
- Extra Pattie $6
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Real Chocolate Ice Cream Sundae $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Pan Seared Blue Cod of the Evening $35
- Three Berry Parfait $12
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
-
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
-
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Basket of fries - $7.00
- Onion Rings $6.50
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mango Cheese Cake
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Garlic prawns & vegetables $34.00
- Salt & pepper prawns (5) $12.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Yuxiang eggplant $16.00
- Beef & black bean sauce $26.00
-
Kung Po prawns $34.00
- with cashew nuts
- Deep fried ice cream $15.00
- Hunan chilli chicken $26.00
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
-
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- Kids Lasagne & Chips
- Kids Spider: White or Black
-
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
-
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- KIDS $10
-
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
-
Mimosa $12.00
- french bubbly, orange juice
-
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
-
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Smoked salmon $5.00
-
Fish of the day $33.00
- Ask your server for today’s catch
-
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
-
Soup of the day $14.00
- with sourdough bread
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
-
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
-
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
-
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Cairnmuir extra virgin olive oil $6.00
- Traditional Greek salad $14.00
Cowboys
Otago > Queenstown > Cowboys
Phone
034092978
Opened hours
Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Barbeque Menus
- Otago American Menus
- Otago Barbeque Menus