Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Roast wild thyme mushrooms V
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce

Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Polenta Chips $7.00
- With aioli
Duo of Cheese $17.00
- With house-made chutneys and crackers
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Bread for One $6.00
- With conflt garlic butter

Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Salad $10.00
- mixed salad leaves with house dressing
Wedges $10.00
- topped with sour cream and sweet chilli sauce

Onion Rings
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.

Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables

Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Fresh catch of the day $29.00
- Ask our staff for details
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Chunky fries $8.50
Steamed vegetables $8.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Scallops Florentine $18
Pan Seared Blue Cod of the Evening $35
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Greek Salad $10
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Platter of Smoked Meats Pestos Olives & Breads $24
Pizza Bread with Caramelised Onion & Blue Cheese $12

Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Gluten Free Base + $2.00
All fettuccine dishes are served with roasted garlic bread
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Half & Halfe Pizza $29.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Queso $5.00
- The kids favourite with mozzarella cheese
Pernil $10.00
- Slow roasted pork belly
Chicken $13.50
- Shredded chicken & tomato sofrito
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Prawns $15.00
- Cooked in our Garlic sauce
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Chicken $8.50
- Shredded chicken & tomato salsa
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil

Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Sup Nam GA $7.00
- Mushroom chicken soup
Tom Kim chi $25.00
- Kim chi prawn
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Pho Botai $15.00
- Raw beef rice noodle soup
Scallop With Ginger And Spring onion $25.00
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Combo Luc lac $17.00
- Cube beef on rice

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
8 for $56.00
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Brie de Meaux (cow, soft, region de Meaux)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Mouse au chocolate $14.00
- Nougatine tuile

Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Small (280ml) $6.50
- Add salsa and guacamole $2.50
Toasted Bagel $6.50
- Served with cream cheese
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM