Cowboys in Queenstown Menu

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.

Soy Sauce Noodle $18.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Thai Chicken Wings (4) $9.00
Crumbed Lemon and Pepper Calamari (10) $9.00
Soft Drinks - 355ml $2.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot

VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives

Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Side Salad $5.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Add a Beef Pattie $6
Jalapeno Sherion $0.5
Free Range Egg $1.5
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Hummus $2
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00

Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Add warm marinated Sicilian olives $8
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Tamarind chutney $3.00
- Tangy south indian chutney
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Sweet mango chutney $3.00
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Steamed vegetables $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Chunky fries $8.50

Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Gravy $2.50

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
Wilted baby spinach
Grilled tomato
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
200g Southland Venison Loin - (GF, DF) $40.00

Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Roasted potatoes with rosemary salt $6.00

Aromatic duck spring roll $15.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Seasonal vegetables $20.00
Wild ginger fried rice $22 .00
Stewart island king salmon sashimi $25.00
Tiger prawn wontons in supreme broth $12.00
Crispy skin chicken (free range) half $35.00/whole $65.00
MARKET FISH MP
- Steamed

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Ossau Iraty (sheep, semi hard, region Basque)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Brie de Meaux (cow, soft, region de Meaux)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli

Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Add bacon or Wanaka free-range egg extra $2.00
Half ‘n’ Half combos, extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard

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Cowboys

Otago > Queenstown > Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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