Cowboys in Queenstown Menu

Cheesy Garlic Loaf $11
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Flame’s Original Beef Burger $20
- Flame original beef burger

Medium $30.50
Medium $29.50
Kids Burger $13.00
- A house made beef pattie served with fries
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Small $17.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Medium $29.50

Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish

Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Halloumi $5.00
Bacon $7.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Agria Fries $9.50
- Aioli & tomato sauce
Hollandaise $2.50
Hot Smoked Salmon $7.50

Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Served until 2pm
Salads $3.50
- Add fries to your meal for only
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Hash brown $3.50
Atlas eggs on toasted ciabatta $8.90
Fish and chips with mushy peas, caper mayo, and salad $19.90
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Creamed Mashed Potato $7.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Selection of three cheeses $23.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Rustic Fries $9.00
Puhoi Valley Aged Cheddar $11.00

Western Egg and Cheese N/A
Pickles N/A
Onion N/A
Wrap N/A
Honey Oat N/A
M&M N/A
Chipotle N/A
Choc Chip N/A

Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
shoestring fries served w/ aioli $9.00
Tempura w/ Nam jim

CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
CHEESY BREAD & DIP $7.00
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Green side salad $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
175gm Marlborough king salmon fillet $35.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Selection of petit fours per person $13.95
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Thyme & pinot noir jus $2.95

Olives, goats cheese, and crostini. $12
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Rocket, tomato and goats cheese salad $$12 / $18
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Cream of butternut pumpkin soup (V) (GF) $12
Chicken satay skewers $14
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
House granola $13.00
- with a honey yoghurt and seasonal fruits
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
VGFCaesar salad $19.00
- Available in vegetarian
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Salt & pepper calamari $16.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

NO5 MEZZE & DESSERT $60pp
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00

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Cowboys

Otago > Queenstown > Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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