Cowboys in Queenstown Menu

Capers $2.00
Pineapple $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50
Green Salad $7.50
- With house dressing
Jalapenos $2.00

Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Fruit salad $8.50
- with yoghurt & granola

Thai Roti $3.50
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil

Seasonal vegetables w/ herb oil $15.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SELECTION OF HOUSE MADE SORBETS $14.00
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
Garden salad $12.00

Pulled Pork $15.00
- w crackling and crema & salsa
Chipotle Chicken $15.00
- w cheats mold & salsa
Jalapenos $3.00
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Diablo Fuego $4.00
- HOT!!
Drunken Bean Nachos $17.00
- w melted cheese
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Cordero de Plata Lamb $10 B / $7 T

Kung Po prawns $34.00
- with cashew nuts
Crispy prawn wraps (5) $12.00
BBQ pork noodle soup $15.00
Selection of ice cream $14.00
Satay Chicken Skewers (4) $11.00
Prawn fried rice $25.00
Chicken fried rice $20.00
Fruit salad with whipped cream $15.00

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Fish of the day $33.00
- Ask your server for today’s catch
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sautéed summer vegetables $8.00
Roasted new season potatoes $8.00

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Thin Lizzie $27.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Small $22.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms

Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Choose your favourite two options and save the arguments
Wedges $$11.00
Marinated Pork Ribs $18.5
-Salmon $5
-Add chicken $3.5
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

Cairnmuir extra virgin olive oil $6.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Marinated olives $8.50
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Housemade cake of the day. ask staff for selection $12.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00

BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Sauteed Green Beans $4
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Pulled Pork $20
- With apple and fennel slav
Falafel(V) $12
- Falafel with tabouleh salad
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Add Fries Or Wedges For $5

TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
MIXED LOCAL LEAF SALAD $7.00

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Cowboys

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7 Searle Lane, Queenstown, Otago, 9300, New Zealand

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