Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Soft shell crab karaage
Salmon teriyaki don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Ginger fish don
Assorted tempura
- 5 Pcs
Miso soup
Tonkotsu ramen
- Pork broth soup based ramen
Chicken teriyaki don

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
FRIED CHICKEN $10.5
- garlic aioli dip

Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Pad Thai $23.50
- tiger prawns seafood
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Hot Chilli Blue Cod Fish $28.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Thai Wonton Noodle soup $17.50
- egg noodles
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns

Balsamic Mushrooms $2
Hummus $2
Salted or Cajun S $4.5 L $6
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Gluten Free Bun $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Avocado $2

Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Selection of three cheeses $23.00
Trio of Movenpick Ice Cream & Sorbet $9.00
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Mahurangi Brie $11.00

Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Mini Nutella and banana pizzas , vanilla ice cream $15
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Tiramisu, covered in chocolate flakes $13
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Add Topping + $2.00
All fettuccine dishes are served with roasted garlic bread

Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Macaroni cheese & bacon $8.95

Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Com chain $13.50
- Chicken. beef, pork, crispy pork
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Mien Xao Hai San $17.00
- Glass Noodle
Special Combination Hot Pot $60.00
- per pot
Com Vit Quay $16.00
- Roast duck on rice
Scallop With Satay $25.00

Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Crave Salad R $12.50 / P $10.50
Chicken Crave Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Chicken Caesar Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Ediballs or for two packs $3 / $5
The Protein Pack $15.00

- 8 pieces Jumbo Fresh Salmon
8PC. JUMBO $11.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. JUMBO $10.00
Smoked Salmon & Avocado
- 4 pieces Smoked Salmon & Double Avocado
8PC. JUMBO $9.00
- 4 pieces Smoked Salmon & Avocado

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM