Cowboys in Queenstown Menu

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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Fries $7.00
- With smoked salt and tomato sauce
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Duo of Cheese $17.00
- With house-made chutneys and crackers
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Tonkotsu ramen
- Pork broth soup based ramen
Unagi don
Chicken teriyaki don
Chicken katsu don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Egg chicken katsu don
Assorted tempura
- 5 Pcs

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Parmesan agria potato beignet $10.00
- paprika & chives

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Fried home-made black pudding $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

THE MEXICANA BADGER
SALT & PEPPER CALAMARI 1 DOZ $12.00
PRAWN DIPPERS HALF DOZ $7.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
WEDGES $9.00
CRUNCHY FRIES $8.00
THE SMOKEY BADGER
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella

Trio of mushroom risotto w/ goats cheese $24.00
Hash browns $5.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Chunky fries $8.00
Sesame slaw $8.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis

Churros $8.00
- With your choice of chocolate or caramel
Pasteles Colombian beef $5.00
Prawns $15.00
- Cooked in our Garlic sauce
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Brazilian Guarana $4.50
- Most popular Brazilian drink
Domino $6.00
- Seasoned black beans and cheese
Beef $8.50
- Prime local beef, slow cooked with latin spices
Totopos $4.50
- Just the corn chips

Fries
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Rustic fries $10.00
- w / tomato relish
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -

8PC. DBL AVO $7.30
- 4 pieces Avocado Nigiri
Teriyaki Chicken on Rice with Mayo
8PC. DBL AVO $8.40
- 4 pieces Jumbo Double Avocado & Cucumber
SMALL $3.90
Deluxe Teriyaki Chicken
- 4 pieces Regular Teriyaki Chicken

Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

-Large $29.00
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Marinated Pork Ribs $18.5
-Medium $22.50
Hawaiian
- Premium ham, cheese, pineapple and oregano
-Large $31.00

Add Fries Or Wedges For $5
Extra Bread $3
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
House Coleslaw $4
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Sour Cream & Garlic Aioli $1
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.

NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
HOUSE BREADS & OLIVE OIL (V) $7.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Cowboys

Otago > Queenstown > Cowboys

Address

7 Searle Lane, Queenstown, Otago, 9300, New Zealand

Phone

034092978

Email

None

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM