Address
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
Cowboys in Queenstown Menu
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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.
Nearby Sample Menus
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Jalapenos $2.00
- Olives $3.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Rosemary Green Beans
- Butter Mashed Potato
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
- Halloumi $5.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Mushrooms $4.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Spinach $4.00
- Eggs Any Style $5.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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WEDGES $12.50
- w sweet chilli sauce & sour cream
- BAKED BEANS $3.00
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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Dessert cocktails $21.00
- Forever evolving
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- JSH creamed spinach $9.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Cab $15
- Chicken, Avocado, Brie Cheese
- Fish and Chips $8
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Brie/ Feta/ Blue $2
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Kumara $8
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Subway Club N/A
- Bacon, Egg and Cheese N/A
- Chipotle N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- Avocado Toasties N/A
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Treacle & rye bread, home smoked butter $8.00
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Crispy Chicken N/A
- With Chilli Mayo Sauce
- Cashew Nuts N/A
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Crispy Calamari N/A
- with chilli mayo sauce
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- red wine jus
- peppercorn
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
- Sautéed button mushrooms
- Aromatic duck spring roll $15.00
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NZ SCAMPI 25
- steamed
- West coast wild venison tataki with ponzu dipping $18.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Shitaki mushroom wonton $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Brie de Meaux (cow, soft, region de Meaux)
- 2 for $18.00
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French Onion $16:00
- Gruyere puff pastry crust
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Available with wine pairing
- With Akaora smoked salmon or smoked chicken $23.00
- - Add a side of bread $1.50
- - Add chicken for $2.50
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
Cowboys
Otago > Queenstown > Cowboys
Phone
034092978
Opened hours
Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Barbeque Menus
- Otago American Menus
- Otago Barbeque Menus