Address
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
Cowboys in Queenstown Menu
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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.
Nearby Sample Menus
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Double Ferg w/cheese $15.00
- Cheddar
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
- Small $19.50
- Medium $29.50
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
- Large $34.50
- Medium $29.50
- Large $38.50
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Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
- BAKED BEANS $3.00
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
- CHEESY GARLIC BREAD $12.00
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Salted or Cajun S $4.5 L $6
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Chicken Burger $8
- Kumara $8
- Brie/ Feta/ Blue $2
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Beans & Rice or Slaw $8.00
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Pulled Pork $15.00
- w crackling and crema & salsa
- Chilli flakes $3.00
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
- Cordero de Plata Lamb $10 B / $7 T
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Diablo Fuego $4.00
- HOT!!
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Add
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - On its own $24.90
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Swiss Cheese $1.50
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Queso $5.00
- The kids favourite with mozzarella cheese
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
- Pasteles Mushroom and Chesse $5.00
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Domino $6.00
- Seasoned black beans and cheese
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Roast Beef Salad R $10.90 / P $8.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chicken Breast Pita R $10.90 / P $8.90
- Ediballs or for two packs $3 / $5
- The Protein Pack $15.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Steak Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- truffle mash (V, GF)
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Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- RIBEYE STEAK $16.00
- DEEP FRIED SQUID $9.00
- CHARSHU PORK $12.00
- SPICY RAMEN $16.00
- MUSSEL $5.00
- CHARSHU BOH (ON RICE) $16.00
- SQUID $5.00
- OX TONGUE $12.00
- Hainanese Chicken and Rice $26
- Steamed Coconut Rice $5
- Turmeric Chicken $14
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Percik Chicken $14
- toasted coconut
- Malaysian Spiced Chicken $17
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Cowboys
Otago > Queenstown > Cowboys
Phone
034092978
Opened hours
Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Barbeque Menus
- Otago American Menus
- Otago Barbeque Menus