Address
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
Cowboys in Queenstown Menu
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Cowboys in Queenstown has no menu available, but can choose from many other options such as Quick Start or Continental Buffet from Princes on Dowling Restaurant & Bar. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. The Bog Irish Bar includes a wide range like The Bog Garlic Loaf Vegetarian or Soup of The Day. Served natural w/ lime and Served natural w/ elderflower and horseradish from . True South Dining Room offers Del Sol - Vila Mexicana and ENSALADA.
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Halloumi $5.00
- Spinach $4.00
- Sausages $5.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Roast carrots, burnt honey, thyme $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Pan flashed broccolini $10.00
- JSH creamed spinach $9.00
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
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Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
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Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
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French Fries $10.00
- with aioli and tomato ketchup
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Salad $10.00
- mixed salad leaves with house dressing
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
- Steamed seasonal vegetables with parsley butter
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Pork Belly $10.00
- with apple sauce and cider syrup
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Enjoy any of our delicious desserts for $12…
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Neapolitan style pizza bread $12.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- YOUR CREATION PIZZA or ½ & ½ $32.00
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Corn Chips & Salsa $8.00
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Pulled Pork $15.00
- w crackling and crema & salsa
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Mango Salsa $4.00
- Mild fruity
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Carne Asdad $15.00
- w crema & salsa
- Pulled Pork & Crackling $10 B / $7 T
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- - Large $6.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
- - Large $6.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Crispy Calamari N/A
- with chilli mayo sauce
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Egg N/A
- Spicy Beef Salad N/A
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Viet Pickles N/A
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Salt & pepper calamari $16.00
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Eggs any style $12.00
- on toasted sourdough bread
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Sesame slaw $8.00
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Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
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Sup Nam GA $7.00
- Mushroom chicken soup
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Com Ga roti $17.00
- Five spices chicken on rice
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Ca Khoto $28.00
- clay pot fish
- Grilled Wedges $4.90
- Chicken Crave Pita R $11.50 / P $9.50
- Brownie $2.50
- Ediballs or for two packs $3 / $5
- Cookie Fix $2.00
- Pita Chips and Dip $3.90
- Roast Lamb Pita R $11.50 / P $9.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Thin Lizzie $27.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Scallops Florentine $18.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Three Berry Parfait $12.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Garlic Bread $7.00
- Large $27.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Steamed rice $3 .00
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NZ SCAMPI 25
- Spicy Deep Fried
- Live green lipped mussels steamed with white wine & saffron $15.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- West coast wild venison tataki with ponzu dipping $18.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Housemade cake of the day. ask staff for selection $12.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Cowboys
Otago > Queenstown > Cowboys
Phone
034092978
Opened hours
Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
7 Searle Lane, Queenstown, Otago, 9300, New Zealand
- Queenstown American Menus
- Queenstown Barbeque Menus
- Otago American Menus
- Otago Barbeque Menus