Coyote Street Bar & Restaurant in Christchurch Menu -

FRIED MUSHROOMS WITH SAUCE
BACON & EGG $4.00
WHITEBAIT PATTIE
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
CHEESE & PINEAPPLE $3.80
CHEESE $3.00
CORN FRITTER $2.30
OYSTERS COOKED 1/2 DOZ $15.00

Battered Hoki, Chips and a Garden Salad $14.50
Soup of the Day $4.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Fish Basket $12.50
Spaghetti Marinara $15.50
Seafood Platter $14.50
Lamb and Mint Burger with Chips $10
Roast Roll and Chips $9.50

Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.

Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Sweet Mango Chutney $4.00
Lamb Wrap $12.90

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce

Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Toast with Spreads $10.00
- served with butter and your choice of spread
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing

Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Chips + guacamole $5.50
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Bowl
Cheese
(Coriander lime rice white or brown)
●Corn chips
Double meat $2.50

Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Duck Fat Roast Rosemary Potatoes $9.00
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Risotto $26.00
- Of smoked mushroom, brie, almond
Spelt Banana Bread $12.50
- Whipped coconut butter jam
One $17.00
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Deep fried kumara chips with plum powder $4.80
Thick cut toast w/ coconut & condensed milk $4.80
Shredded celery, carrot beancurd salad $5.00
Add egg $ .60c
Handmade spring onion pancake $4.50
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Braised chicken gizzards $4.00
Deep fried fried beancurd $4.00

Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Fruit Sorbet Bowl $12.00
- selection of flavours
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers

Toast Turkish or grain 8.00
- with fresh tomato /double
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Hot smoked salmon … 6.50

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
200g venison rump $34
Ora King smoked salmon $19
Charred peach, toasted purple walnut & cress $6
Confit garlic & thyme baby potato $5
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Breads & dips $15
- selection of breads and house dips & spread

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Homemade bread, extra serve $7.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Matched with a 12 oz Cassels Best Bitter $25.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Calamari with chipotle mayonnaise $15.50

Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
●Medium
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00

Coyote Street Bar & Restaurant in Christchurch Menu

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Coyote Street Bar & Restaurant

Canterbury > Christchurch > Coyote Street Bar & Restaurant

Address

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Opened hours

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Cuisine

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7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

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