Coyote Street Bar & Restaurant in Christchurch Menu -

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Coyote Street Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Swiss Cafe includes a wide range like French Croissant/ Swiss Bread or Swiss bread and Swiss Cheese. HAMBURGER and CHEESEBURGER from . Coach Corner Takeaways offers Hislops Wholefoods Cafe and Hislops Organic Oat Muesli.

Nearby Sample Menus

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Shoestring Fries $9.00
- with aioli

Classic French Toast $18
- brioche french toast with maple & banana
Apple & popcorn $2
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Chef's Salad $10
- please ask your server for today's salad

Spicy Fried Tuna Roll $16
Pan Fried Scallops & Roasted Garlic with Salad $18
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Salmon Sashimi 8pcs $15
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Octopus $6
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Seared Salmon $7.50

Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)

Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Crispy squid $18.00
- chilli and lime mayo

CHEESECAKE OF THE DAY $8.00
- served with cream
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
SOUP OF THE DAY $10.00
- served with toast
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CHIPS + SALSA $4.50
Coriander's Lime Rice(White or Brown)
Lettuce
CHIPS + GUACAMOLE $5.50
Black or Pinto Beans
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded

1/2 Chicken $11.00
1/4 Chicken $6.00
Extra Fillings $1.00
Bacon $3.40
Egg $3.40
Chicken Nuggets 1/2 doz $3.80
Whole Chicken $21.00
Fish $4.00

Large $34.50
- Approx. 35+ pieces
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Can be delievered heated or cold to you to heat
Small Platter $28.80
- 24 pieces
Includes: Dipping sauces
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Includes: Butter Sachets
Large Platter $36.50

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.