Coyote Street Bar & Restaurant in Christchurch Menu

Coyote Street Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Swiss Cafe includes a wide range like French Croissant/ Swiss Bread or Swiss bread and Swiss Cheese. HAMBURGER and CHEESEBURGER from . Coach Corner Takeaways offers Hislops Wholefoods Cafe and Hislops Organic Oat Muesli.

Nearby Sample Menus

  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Spreads and Jams $2.00
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Smashed Avocado $3.50
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Two Eggs $4.00
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Oceana
    • Sea Salt Caramel
  • 6 for $15.00
  • Noisette
    • Hazelnut Praline
  • Passion
    • Passionfruit
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • Dark Roisin
    • Almond Raisin sugar free
  • Blackberry Custard Crumble
  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Chips $2.60
  • Deep fried Mars / Moro $3.40
  • Hot Dogs $2.50
  • Cod - Crumbed $5.50
  • Hoki - Crumbed $4.00
  • Patties - Meat $2.50
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Toasted muesli, yogurt and poached fruits $8.00
  • Fresh fruit salad with granola $8.00
  • Cheese $4.20
  • Mini Spring Rolls $26.00
  • Corn Fritter $2.20
  • Egg $4.20
  • Extras $1.00
  • 2 Fish $16.00
  • 2 Hot Dog $26.00
  • Pineapple $4.20
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • "Hokien" Fried Noodles $12.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Braised Fish Fillet $20.00/$36.00
  • Lemon Chicken $18.00/$34.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Two Eggs $4.00
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Home Made Hash Brown $3.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Handcut Chips w Aioli $9.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Chillingworth Slaw w Peanuts $9.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Fries (GF) $6.00
    • With aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Desserts are available in the display cabinet by the cashier counter.
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Tomato $2.00
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
Coyote Street Bar & Restaurant

Coyote Street Bar & Restaurant

location

Address

7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3666055

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
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