CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel in Wellington Menu

ON THE SIDE ON THE SIDE
  • MARINATED OLIVES $7.00
    • served with orange rosemary GF DF V
  • TOASTED NUTS $5.00
    • Chai almonds Moroccan cashew GF DF V
  • HAND CUT FRIES $5.00
    • housemade aioli, ketchup
  • KUMARA FRIES $5.00
    • sumac citrus aioli
SWEET TREATS SWEET TREATS
  • CHOCOLATE TRUFFLE $10.00
    • Chili Whitakers 72% dark Ghana GF DF
  • COCONUT PANNACOTTA $12.00
    • lime syrup ginger crumble
  • ETON MESS $10.00
    • merigue summer berries whipped cream, toasted coconut, caramel pecans, maraschino cherries GF
BREAD BREAD
  • GRILLED ZAIDAS SOURDOUGH $9.00
    • with house dips GF
SMALL PLATES SMALL PLATES
  • GRILLED HALOUMI $12.00
    • orange, watercress, mint
  • SMOKED SALMON $14.00
    • citrus aioli, orange segments, glazed beets
  • CHARGRILLED CHICKEN $14.00
    • eggplant, yogurt, sumac mint GF
  • GRILLED COURGETTE $12.00
    • pecorino, rocket pesto, Kapiti olive oil GF V
LARGE PLATES LARGE PLATES
  • STEAMED MUSSELS $18.00
    • chili, white wine cream sauce, grilled sourdough
  • SUMMER SALAD $18.00
    • poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V
BURGERS (all served with fries and salad) $20.00 BURGERS (all served with fries and salad) $20.00
  • Pulled lamb shoulder feta yogurt rocket sumac
  • Beef cheese, tomato chili jam, red onion lettuce
  • Haloumi, caponata, rocket pesto
  • TODAY SALAD $12.00
    • ask for today;s offering
SUMMER MENU LARGE PLATES SUMMER MENU LARGE PLATES
  • ANGUS RIBEYE & CAPONATA $30.00
    • eggplant capsicum, zucchini, pinenut garlic balsamic capers thyme GF
  • LAMB $28.00
    • slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint
  • FISH $28.00
    • today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF
  • CHICKEN $28.00
    • free range roasted chicken breast, romesco, grilled broccolini, olives, mint, almond GF, DF
  • PASTA $25.00
    • mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V
  • TWICE BAKED SOUFFLI $25.00
    • goats cheese, glazed beets, orange, watercress, +mint salad V
  • RISOTTO $12.00
    • asparagus pea lemon mint /small
  • RISOTTO $17.00
    • asparagus pea lemon mint /large
ON THE SIDE ON THE SIDE
  • chargrilled Broccolini $6.00
    • toasted almonds, lemon, sultanas GE, DE, V
  • Summer Salad $5.00
    • new potatoes, artichoke, green beans, rocket pesto, preserved lemon GE, V
  • Green Leaf $5.00
    • snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V
  • Hand Cut Fries $5.00
    • housemade doll, ketchup
  • Grilled courgette $5.00
    • glazed beets, cherry tomatoes, rocket pesto GE, V
SWEET TREATS SWEET TREATS
  • Honey Roasted Peaches $12.00
    • cinnamon, vanilla, lemon, coconut ice cream. GE, DE
  • Coconut Pannacotta $10.00
    • lime syrup, ginger crumble
  • Eton Mess $12.00
    • meringue, summer berries, whipped cream, toasted coconut, caramel pecans, maraschino cherries. GF
  • Chocolate Truffle $10.00
    • fresh mint, 72% dark Ghana. GE, DE
  • Cheese $12.00
    • today's selection, beetroot relish + oat crackers

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Honey & thyme jus $3
  • Thyme & garlic roasted mushroom $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Mushroom $3
  • Black bean, basmati rice $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lentil & quinoa salad $8
Munchen (sample menu)
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Braised Red Cabbage 7
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Homemade Wedges 9
  • Black Forest Ham
    • Dry cured, smoked ham
  • Käsekrainer Pork & Beef Kransky
Kingston Takeaways (sample menu)
  • Nasi Goreng $12.50
  • Shrimp $12.50
  • Honey Chicken $12.50
  • Chicken $12.50
  • 1/2 dz. King Prawns $10.00
  • Bacon $2.50
  • 8 Fish & 3 Chips $33.00
  • Wedges $6.00
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • BEEF BURGER & FRIES $19.50
  • DAILY FISH $26.00
  • ACME SEAFOOD CHOWDER $19.00
The Riddiford Bar & Bistro (sample menu)
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Fries with aioli/Mixed salad $5.00
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Free range ham, spinach, tomato and cheese $17.50
Hightide Cafe (sample menu)
  • Hightide Small Salad Bowl $7.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Hightide Small Salad Bowl $7.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
Artcraft Bakery (sample menu)
  • Sausages $1.80
  • Steak & Bacon $4.20
  • Butter Chicken $4.20
  • Steak $4.20
  • Mince $4.20
  • Savouries $1.40
  • Potato Top $4.20
  • Pasties N/A
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Indian Taj (sample menu)
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
Chintu's Takeaway (sample menu)
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • LAMB KORMA Small $9.00 Large $14.00
  • CHICKEN BIRYANI $10.00
  • ALL CURRIES SERVED WITH RICE
  • MANGO PICKLE $2.50
  • SAUSAGE $2.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • MANGO CHICKEN Small $9.00 Large $14.00
Titahi Bay Bakery (sample menu)
  • Mince & cheese $3.50
  • Kebab $2.70
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Fried chicken (per piece) $3.50
  • Sausage roll $1.80
  • Steak & cheese $3.50
  • Sausage $2.50
  • Blueberry muffin
Dakota (sample menu)
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Zaika Indian Bistro & Bar (sample menu)
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • -Full $27.00
  • ●Vegetarian Platter
    • Platter of assorted vegetarian entrees
  • -Vegetable $12.00
  • -Chicken saag $18.50
  • Butter Naan $4.50
Family Bakery (sample menu)
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Quiche $3.70
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Hash brown $1.00
  • Lasagna
  • Cheese $1.00
  • Steak & kidney $3.70
  • Tomato $1.50
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel

location

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 2156

email

Email

None

clock

Opened hours

Mon 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Tue 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Wed 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Thu 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Fri 6:30 AM to 9:30 AM, 6 PM to 9:30 PM Sat 7 AM to 11 AM, 6 PM to 9:30 PM Sun 7 AM to 11 AM, 6 PM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Full Bar

Location
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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