Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
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Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
- Special Grilled Pork on Broken Rice $15.50
- Fruit Cocktail $5.00
- Ginger Chicken $15 Med/$27 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Crispy Squid $8.50
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Eggs $4
- Relish/ chutney $2
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Salmon $5
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Bagels $11.5
- Salmon + Cream cheese
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
- PSDB Wonton - 3 pc $6.50
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- Prawns $5
-
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
- Pizzas are also available on the Dinner menu
- Garlic Bread $8.50
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Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
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Sir Edmund Hillary's Pork Sausages $32.00
- With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
- Side Salad $10.00
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The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
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Delicious Chocolate Cake $14.00
- With New Zealand ice cream
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BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
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Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
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Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
- 100% Meat Pattie $2.20
- Cheese + Onion Pattie $2.20
- Crumbed Fish $2.60
- Bacon + Corn Pattie $2.20
- Chips —1/2 scoop $1.60
- Jam Rap $2.20
- Doughnut $2.20
- Egg $4.50
-
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Mushrooms $ 1.50
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Large $29.90
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Bacon 1 Rasher $1.80
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
- Egg any style $2.00
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
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Chowder $16.50
- Seafood with toasted garlic bread
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Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
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Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
- Mussel and bacon fritters with lemon aioli $12.00
- Seasonal greens in broth $15.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
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Hong kong style prawn toast $8.00
- 4pcs
-
Deep fried spring rolls $7.00
- 2 pcs
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Ma Po tofu with pork mince $18.00
- Hong kong style prawn wonton noodle soup $19.00
- Chicken in black bean sauce with capsicum $18.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Margerita (cheese, basil leaves)
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Mushroom Sauce $3.50
- Bacon 1 Rasher $1.80
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Whole Mushrooms $4.90
- Onion Rings 200g $4.90
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Tom Yum Gai $16.00
- Chicken
- Pineapple curry $17.00
- Seafood Thai salad $20.00
- Vegetarian -$1.00
- Chicken $0.00
- Ginger $17.00
- Lamb $1.00
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Wonton (V) $9.50
- 6 pcs
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly