Craft Bar & Kitchen in Canterbury Menu

Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

  • Coconut mousse, jelly and lime syrup $13
  • Stir fried chilli prawns gf $34
  • Sung choi bao of pork $23
  • Our inspired offerings are designed for your shared table.
  • Sticky beef wontons (3) $12 (5) $20
  • Stir fried exotic and common greens gf/v $12
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Served with green tea salt, curry salt and rose rock salt
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • Chicken schnitzel doubles down $26
    • Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Crispy chicken burger $23
    • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Seafood or Lamb $15.50
  • Served side of rice
  • Phla See Eew $25.80
    • Steamed whole Tarakihi fish (500g) with seasoning soy sauce
  • Chicken, Pork or Beef $18.20
  • Keang Phed $21.50
    • Roasted duck coconut red curry with pumpkin vegetables
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Seafood $22.50
  • Seafood $22.50
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Green asparagus with hollandaise $6.0
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Kid’s mini lamb roast $15.0
  • CHICKEN NUGGETS $4.80 1/2 doz
  • SAUSAGES $2.40
  • PAUA PATTIES $3.50
  • AKAROA COD $4.50
  • GROPER FILLETS $5.80
  • VEGETABLE PATTIES $2.40
  • MUSSELS $4.80 1/2 doz
  • SPICY WEDGES (350g) $3.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Bacon $5.00
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Smoked Mushrooms $4.50
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Decadent Chocolate Cake $10.50
  • Butter Prawns $15.50
  • Garlic Naan $3.50
  • Mixed $10.50
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Lamb Biryani $14.90
  • Chicken $9.50
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Curator's fries $9.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Extras: lamb cutlet $6.00
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Cheese $9.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Artichokes $5.50
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Toast $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Deep fried spring rolls $5.00
  • -chicken / pork / beef / lamb $3.00
  • Nb. Beef noodle soup $10.00
  • tom yum soup $10.00
    • Served with rice
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Ntsf. Seafood tom yum $15.00
  • Chicken tikka $13.50
    • Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
  • Pepper lamb $16.90
    • Lamb sautéed with cracked pepper with garden peas
  • Zeera rice $3.50
  • Aloo naan $4.90
  • Garlic tikka $13.50
    • Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
  • Vege fry $7.00
    • Indian style battered selection of vegetables deep fried, served with tamarind sauce
  • Shikaar bhaat $17.50
    • Typical mountain goat curry, straight from himalayas
  • Lamb spinach (saag) $16.90
    • Garlic sautéed spinach and lamb with creamy finishing
  • Small $9.90
  • Wonton BBQ Pork Noodle Soup $8.50
  • Chicken Satay
  • Small $9.90
  • Chicken Curry
  • Large $12.00
  • Lemon Honey Chicken
  • Chicken Fried Rice/Noodles
  • House baked ciabatta, balsamic butter $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • White chocolate and raspberry truffle $2.50
  • Agria potato mash, red wine gravy $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Craft Bar & Kitchen

Craft Bar & Kitchen

location

Address

3/77 Hilton Street, Kaiapoi 7630, New Zealand

phone

Phone

03279224

clock

Opened hours

Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Grill , Pub Food , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
3/77 Hilton Street, Kaiapoi 7630, New Zealand