Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
Are you the owner? Manage this listing for free.
Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
-
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
-
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
-
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
- Momo Vegetable steamed $6.99
- Chicken Naan $5.00
-
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
- Garlic Naan $3.50
-
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
-
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
- Some bacon, an oyster & a croquette $13.00
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
-
Hugh’s Cut $79.00
- 500g
-
Cambridge burnt cream $15.00
- berry compote & almond tuile
-
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
-
Caesar salad $26.00
- Yes it has anchovies! with chicken
- fillings- steak, ham, cheese, pineapple, tomato
- Bacon $1.20
- Baeon And Egg $5.40
- Fish Bites 6 For $2.50
- Mushroom $ 4.40
- Chicken cordon Bleu $3.50
- Garlic Butter chips $3.50
- steak $ 5.40
- Tempura combination $11.00
- Teriyaki chicken roll (medium 2pieces) $3.00
-
Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
- Avocado salmon roll (medium 2pieces) $3.50
-
Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
- Miso soup $3.00
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
-
Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
- Aioli N/A
- Bacon, Egg and Cheese N/A
- Cucumber N/A
- Ranch N/A
- Honey Oat N/A
- White Chip Macadamia N/A
- Cheddar N/A
- Subway Seafood Sensation N/A
- Mussels $0.80 Ea Or $9.00 Doz
- Beef And Black Bean Sauce On Rice N/A
- Bacon $4.20
- 1/2 Chips N/A
- Tomato $4.20
- 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
- Chicken And Cashew Nuts On Rice N/A
- Sliced Beef & Tomato On Rice N/A
- SOUR CREAM $2.00
-
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
- - 8 PIECES $24.50
-
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
- CHICKEN TENDERS $6.50
- GARLIC AIOLI $2.50
-
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
- SMALL $18.50
- Mini Hot Dog $1.00
- Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
- or 8 for $7.50
-
Fish Burger: $10.00
- Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
- Sushi
-
Venison Burger: $10.00
- Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
- Extra fillings: $1.50 each
- Chinese (subject to availability)
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
- Braised Beef Shank $7.00
- Deep Fried Green Beans $4.50
- seasoned Edamame Bean $4.50
-
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
- Deep Fried Beancurd $4.00
-
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- Red Bean and Condensed Milk Shaved Ice $6.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Egg Jianbing with Fried Bread Stick $5.00
- Chef's Special Soybean Milk $2.50
- Flavoured Mixed Vegetable Salad $5.00
- Shredded Dried Bean Curd Salad $5.00
- Add Extra Spiced Beef +$3.00
- Dr. Pepper (355ml) $2.50
- Chinese Burger $5.50
- -side salad $3.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Add cheese & bacon $12.00
- -Add house smoked salmon $5.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Small Fries $5.00
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- Wok fried beef ho fun $18.00
- Seasonal greens with garlic or oyster $14.00
- Beef in black bean sauce with capsicum $18.00
- Seasonal greens in broth $15.00
- Ma Po tofu with pork mince $18.00
- Sweet & sour fish fillet $23.00
- Large bowl of steamed rice $6.00
- Slow braised beef brisket noodle soup $19.00
-
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
-
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
-
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
-
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
- LEMON CHICKEN NOODLES/RICE $9.80
-
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
-
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
-
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly