Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
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Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
- Coconut mousse, jelly and lime syrup $13
- Stir fried chilli prawns gf $34
- Sung choi bao of pork $23
- Our inspired offerings are designed for your shared table.
- Sticky beef wontons (3) $12 (5) $20
- Stir fried exotic and common greens gf/v $12
- Sweet and sour pork, pineapple and cherry tomato $33
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Served with green tea salt, curry salt and rose rock salt
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Edamame GF $6.50
- Lightly salted green soy beans
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
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300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
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Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
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Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
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Pasta today $24
- Check the specials board or ask any one of us!
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400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
- Seafood or Lamb $15.50
- Served side of rice
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Phla See Eew $25.80
- Steamed whole Tarakihi fish (500g) with seasoning soy sauce
- Chicken, Pork or Beef $18.20
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Keang Phed $21.50
- Roasted duck coconut red curry with pumpkin vegetables
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Tom Kha Soup
- Coconut milk with galanga, lernongrass, mushroom
- Seafood $22.50
- Seafood $22.50
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
- Green asparagus with hollandaise $6.0
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
- Kid’s mini lamb roast $15.0
- CHICKEN NUGGETS $4.80 1/2 doz
- SAUSAGES $2.40
- PAUA PATTIES $3.50
- AKAROA COD $4.50
- GROPER FILLETS $5.80
- VEGETABLE PATTIES $2.40
- MUSSELS $4.80 1/2 doz
- SPICY WEDGES (350g) $3.50
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
- Bacon $5.00
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
- Smoked Mushrooms $4.50
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
- Decadent Chocolate Cake $10.50
- Butter Prawns $15.50
- Garlic Naan $3.50
- Mixed $10.50
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Lamb Biryani $14.90
- Chicken $9.50
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
- Curator's fries $9.00
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
- Extras: lamb cutlet $6.00
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Cheese $9.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
- Add Artichokes $5.50
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Toast $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Bacon (2) $3.00
- Deep fried spring rolls $5.00
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
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tom yum soup $10.00
- Served with rice
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Ntsf. Seafood tom yum $15.00
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Chicken tikka $13.50
- Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
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Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
- Zeera rice $3.50
- Aloo naan $4.90
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Garlic tikka $13.50
- Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
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Vege fry $7.00
- Indian style battered selection of vegetables deep fried, served with tamarind sauce
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Shikaar bhaat $17.50
- Typical mountain goat curry, straight from himalayas
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Lamb spinach (saag) $16.90
- Garlic sautéed spinach and lamb with creamy finishing
- Small $9.90
- Wonton BBQ Pork Noodle Soup $8.50
- Chicken Satay
- Small $9.90
- Chicken Curry
- Large $12.00
- Lemon Honey Chicken
- Chicken Fried Rice/Noodles
- House baked ciabatta, balsamic butter $7.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- White chocolate and raspberry truffle $2.50
- Agria potato mash, red wine gravy $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly