Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
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Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Relish/ chutney $2
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Hollandaise $3
- Salmon $5
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Beets & goats cheese $7.00
- Croquette of braised lamb each $4.50
- Goose fat roasted $7.00
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
- Rosemary red rascal $7.00
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
- La Tandoor Biryani $17.00
- Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
- Extra Rice $3.00
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Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
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Butter Chicken $16.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
- Mushroom Rice $7.00
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LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
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KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
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Brownie $6.00
- Chocolate brownie with berries and ice cream
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Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
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Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
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JUNIOR BANGERS AND MASH
- With baby carrots
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
- Bacon $3.50
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Smoked Salmon $4.00
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Wedges $7.50 / $10.50
- Small / Large
- Fries $4.00
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Garlic Bread $7.90
- Need we say any more?
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Mini Hot Dog $8.50
- Served with fries
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
- Wedges with sour cream $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Soybean Milk $2.50
- Spicy Broad Bean $6.00
- Flavoured Mixed Vegetable Salad $5.00
- Seaweed Salad with Soy Sauce $5.00
- Dr. Pepper (355ml) $2.50
- Spiced Pork Trotter $5.00
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- Chef's Special POA
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Market Fresh Vegetables $7.00
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No:20 Barbecue Chicken $22.50
- Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
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No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
- No:06 Chicken, Cheese and Avocado with chips $12.50
- With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
- No:01 Chicken Tenders $12.50
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No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
- With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
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No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
- Chicken thigh with spicy tomato sauce $7.00
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
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Goma Wakame $7.00
- Spicy seaweed salad
- Reba Chicken liver with Tare $7.00
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Chefs Special Sushi $14.00
- 6 pieces
- Buta Wakame Pork belly with sweet miso $10.00
- Ebi Yuan prawn with chilli mayo $12.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Feta and pesto topped Portobello mushrooms $7.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Fresh green garden salad $8.50
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Home-made onion rings with garlic aioli $7.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Cajun Shoestring Fries small $6.00
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Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
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Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Side Salad $6.50
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
- Steak and mushroom with horseradish sauce
- Ham off the bone and cheese with whole grain mustard
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
- Bigi $14.00
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Cheeseburger with beetroot chutney
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly