Craft Bar & Kitchen in Canterbury Menu

Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

  • Kiwi $6.00
  • Fried Moro Bar $3.00
  • Vegetarian $4.80
  • Fish $2.40
  • Cheese $4.00
  • Egg $4.00
  • Akaroa Cod $4.80
  • Potato Fritter $1.00
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Refried Beans $3
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Ensalada Caesar $24
    • Add chicken
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Chicken Pot $18.00/$34.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Deep fried Squid $5.00
  • Spicy Lamb $18.00/$34.00
  • Otoshi $6.00
    • house appetizer
  • Hotate $38.00
    • 8 big Japanese juicy scallops
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
  • Ebi $38.00
    • 8 tiger prawns
  • TEPPAN LAND SET $54.00
    • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Tori $15.00
    • chicken teriyaki roll
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Spicy Pork Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Shasimi Don $13.50
  • Curry & Rice $10.00
  • Jilabi 3 for $2.00
  • - Falafel
  • Cream Roll $1.50
  • - Chicken
  • Lamb, Beef, Chicken $4.00 each
  • - Mixed
  • Medium $11.00
  • Steak $4.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Savouries $1.40 / $16.8
  • Sausage Rolls $3.00
  • Chicken & Mushroom $4.50
  • Chilli Mince & Cheese $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Mini Sausage Rolls $1.30 / $15.5
  • One or Two Choice Meal (small Plate) $12.90
  • -Bacon tomato and cheese toastie
  • creamy pumpkin Soup. $5.50
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Bacon egg BBQ sauce toastie
  • Goong $10.00
    • Bread Crumb Prawns
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 8-11am
  • Assorted Cakes & slices from $3.90
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Duck fat potatoes, parmesan, truffle oil
  • Salad greens, tamari seeds, sherry vinaigrette
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
  • Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Home-made onion rings with garlic aioli $7.00
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Craft Bar & Kitchen

Craft Bar & Kitchen

location

Address

3/77 Hilton Street, Kaiapoi 7630, New Zealand

phone

Phone

03279224

clock

Opened hours

Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Grill , Pub Food , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
3/77 Hilton Street, Kaiapoi 7630, New Zealand