Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
Are you the owner? Manage this listing for free.
Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
-
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
-
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
-
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
-
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
-
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- - or double serve available for $30
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
- Jam Wrap $3.20
- Hawaiian $10.50
- Extras $1.00
- Beer Battered Chips $6.50
- Paua Pattie $6.50
- Chicken Nuggets x 6 $5.00
- All burgers come with lettuce, tomato beetroot and onion
- Bacon $9.00
- Blue Cod $6.00
- Homemade Spring Roll $2.60
- Bacon And Cheese Toppa $3.50
- Mixed Chips $4.20
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Fish (Crumbed) $3.00
- Potato Fritter $0.70
- Fish Bites (each/doz) $ 0.80/$8.00
-
Breads and dips $15.50
- Selection of locally made breads and dips
-
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- -Sweet chilli and parmesan
-
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- Mushrooms $5.00
- Steamed rice $5.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Mushrooms $3.00
- Salami $3.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- -Add Fries $4.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Seasonal Fruit Crumble with Cream
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Marinated olives (home grown & European) and cheese straws $16.00
-
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
- Petit fours; Selection for 3 $7.00
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Egg, Mushrooms, Tomato $2.00
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Potato cake, Bread $2.50
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Side Salad $7.50 or Whole Salad $12
- Assorted Crumbed Set $18.00
- Sushi & Sashimi Set $17.50
- Deep Fried Squid $9.00
- Tuna Sashimi Don $21.00
- Eel $6.00
- Sakura Lunch Box - Changes Daily $21.00
- Teppan Fried Udon Noodle $15.00
- Deep Fried Chicken Roll $13.00
-
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
-
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
-
Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
-
Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
-
Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
-
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
-
Tom Yum $12.00 / $14.00
- A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
-
Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Trio of ice cream
- Chocolate crème brûlée with berries ice cream
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
-
Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Roasted beetroot and goats cheese salad,balsamic dressing
-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
-
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
- Ice Cream Sundae
-
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
-
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
- -Raspberry $9.50
-
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
-
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
-
Sides $9.00
- Seasonal Vegetables
-
Extras $4.00
- Two hash browns
-
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
-
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
-
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
-
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
-
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
-
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
-
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
-
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
-
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
-
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
-
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
-
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
-
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- oil and sliced green onions
-
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
- Additions
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly