Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
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Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Calamari $15.00
- with chilli & ginger jam
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Salted Cod and Potato Fritters $14.00
- with salsa verde
- Garlic Bread $10.00
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Eggs Benedict (GF) $21
- Poached eggs and toast
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Soup of the Day POA
- Served with toasted focaccia
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Fruit Salad $15
- Served with yoghurt
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- -With berry compote and yoghurt for $21
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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French toast $22
- With bacon, banana and maple syrup
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
- Fries $4.50
- Onion Rings $9.00
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
- Potato Wedges $5.50
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
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Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- HOT STEAK SAMMY $12.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- Lamb Rack (5 Pcs) $38.00
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chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
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Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
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Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- Market Fresh Vegetables $7.00
- Medium $17.50
- - or individually - creamy brie $6.00
- Green Beans and Toasted Almonds $7.00
- Creamed Agria Potatoes $7.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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3 Meats $30
- Pick 3 meats (100g each) + 2
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Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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Kids $12
- 1 Meat + 1 Side
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
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1 Meat $20
- Any meat (200g) + 2 sides
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- Hot Blackcurrant $3.90
- Ham $4.20
- Hummus $2.10
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Peanut Butter $1.10
- Mushroom $3.70
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
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Aloo Paratha $4.50
- Wholemeal bread stuffed with potato, spices and chopped onions
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Lamb Seekh Kebab $14.50
- Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
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Fish Malabari $19.00
- Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
- Mint chutney $2.00
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Hariyali Chicken Kebab $14.50
- Tender chunks of boneless chicken thighs marinated in mint coriander, yoghurt and spices skewered and cooked in Tandoor
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Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
- Or Prawn $19.00
- Mango Chutney $2.00
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Onion Rings 200g $4.90
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Aoili $2.50
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Gravy Boat $1.50
- Pineapple $4.40
- Steak $5.40
- Chicken & Cheese $5.60
- Bacon $4.60
- Chicken with Pineapple on Fried Rice $11.00
- Chilli or Curry $1.00
- On Fried Rice or Fried Noodles $1.00
- Extra Serving of Meat $4.50
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly