Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
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Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
- Fried Rice With Chicken Satay $15.00
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Crispy Egg Fou Yong $18.00
- Pork Mince
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Gang Kiew Warn $18.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
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Yam Neua (Thai Beef Salad) $18.00
- Grilled Marinated Beef Strips On The Salad
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Stir Fried Vegetables & Garlic And Pepper Sauce $20.00
- Prawns Or Seafood
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Kung Pao Chicken $18.00
- Spicy Stir Fried Chicken With Peanuts And Vegetables
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Stir Fried Vegetables With Oyster Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
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Sweet & Sour $20.00
- Prawns Or Seafood
- Banana-Fritter $2.00
- Apple turnover, $2.00
- Pineapple $4.30
- Donut-Jam $2.20
- Chips $2.50
- Bacon & Egg $5.60
- Hot dog $2.20
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Onion Rings $2.50
- 6 for
- Prawns Noodle Tom Yum Sou $13.00
- Rice $3.50
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Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
- Special individual dish prepared if needed.
- Vegetarian $19.90
- Chicken, Pork or Beef $20.90
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Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
- Feta Cheese $1.50
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
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Carrot Iskander $19.50
- Traditional home made carrot fritters
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Stuffed Sausage
- Bacon & Avocado
- Ham Salad Bun
- Chicken & Mushroom
- Chicken, Apricot & Cream Cheese
- Corn beef & Pickle
- Chicken Chilli
- Chicken & Sweet Satay Roll
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Pate' and Toast $9.90
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
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PSDB Wonton $6.50
- 3 pc
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Dozen Matter $10.00 / $18.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Pan fried calamari with chorizo $8.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Spicy Wedges with Sour Cream $7.00
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
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Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
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Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
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Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
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Soup of the Day $12.00
- Please ask out wait staff for today's selection
- Chicken Nuggets $13.00
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Banna Split $14.00
- Remember this? No Explanation required
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Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
- Available 11am – 4pm Monday to Friday.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
- Pork shoulder croustillant, caramelized apples $18.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Salad greens, tamari seeds, sherry vinaigrette
- Broccolini, white miso, capers, hazelnuts
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Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Savouries $2.50
- Steak & Cheese $4.80
- Chicken Satay $4.80
- Sausage Roll $3.10
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
- Extra pattie, chicken, fish or falafel. $4.50
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
- Big Bag of Chips & Gravy $5.50
- Side Salad $6.50
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Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Shoestring Fries large $8.50
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
- Cajun Shoestring Fries small $6.00
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly