Address
3/77 Hilton Street, Kaiapoi 7630, New Zealand
Craft Bar & Kitchen in Canterbury Menu
Are you the owner? Manage this listing for free.
Craft Bar & Kitchen in Canterbury has no menu available, but can choose from many other options such as Breakwater Benedict or Breakwater Benedict from Ocean Cafe & Bar Scarborough. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Panthers Rock Bar and Cafe includes a wide range like Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad or Retro Prawn & Avocado Cocktail (g.f). and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
- Yellow Curry $12.00
-
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
-
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
- Larb $12.00
-
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
- -Prawns, Monkfish, Scallop, or Squid $21.00
- Minced Pork Toasts (4 pcs) $10.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
-
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
-
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
-
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
-
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
-
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
-
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
- Sliced Beef & Vegetables With N/A
- Double Meat $4.70
- Filling N/A
- Crumbed Blue Cod $5.80
- Chicken Fried Noodles N/A
- Chicken Nuggets $0.80 Ea Or $9.00 Doz
- Kumara Chips (500G) $5.70
- Battered Blue Cod $5.50
- Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
- Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
- Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Parmesan Dumplings , quince paste $14
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Guacamole $4
- Fries with Chipotle Mayo $9
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
- Turkish Delight each $0.80
- Beef Kebab $15.50
-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Chicken Kebab $15.50
- Lamb Kebab $16.00
- Chicken $8.00/$11.00/$14.00
-
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Beef $8.00/$11.00/$14.00
- Pizza buns $3.60
- Kebabs $3.30
- Filled rolls $4.50
- Chips - Bag $3.00
- Bacon egg slice $4.60
- Giant ham roll $5.50
- Toasted sandwich $4.50
- Pies $3.80
-
EGG BURGER $5.80
- Basic burger with a lightly fried egg
- BACON & CHEESE TOASTED SANDWICH $5.00
-
CHICKEN $10.00
- Delicious cooked chicken 1/2
-
BACON BURGER $5.80
- Basic burger with crispy fried bacon
-
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
-
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
-
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
-
CHICKEN $20.00
- Delicious cooked chicken whole
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- Steak Beef Fillet 300g $32.00
- 2 fried eggs $2.00
-
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
-
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
-
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
-
Tempt your Taste Buds $10.50
- With the chef’s creation.
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Egg $ 1.00
- Green Salad $ 4.00
-
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
- Sausages (2) $ 1.50
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
-
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Hash-Browns $ 1.50
-
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
-
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
-
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
-
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
-
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
-
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
-
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
-
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
-
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
-
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
-
Fish $9.00
- Mini fish bites served in a basket with fries
-
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
-
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
-
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
-
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
-
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
-
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
-
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
-
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
-
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
-
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
-
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Craft Bar & Kitchen
Phone
03279224
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-00:00, Saturday: 09:00-00:00, Sunday: 09:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Grill , Pub Food , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly