Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

Roast pork $11.50/$10.50
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Pork $11.00/$10.20
Combination Fried Noodles $12.00/$11.30
Fish pseces $13.50/$12.50
Chicken & corn $9.00
Cheese, Egg, Pineapple $1.30
Stuff Mushroom $1.80

Crumbed Fish (small fillet of fish) $4.50
Potato Fritter $0.90
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Camembert Cheese $2.00
Curry Roll $2.70
Corn Nuggets (half dozen) $2.90
Oysters (when in season)
Avocado $2.00

Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
-BBQ Pork $17.80
-Salt & Pepper Squid
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
-Small $9.80
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Grilled halloumi Salad (V,*) $21.00
Chef’s Salad (V,*) $17.00
Small side of fries (V,GF) $5.00
ADD curry sauce (V,GF) $10.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Salt & pepper squid Salad $21.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
VEGETABLE $2.50
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
Lamb, Duck, Crispy Pork or Squid $16.50
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)

Crispy skin roast pork $18.00
Combination fried rice $11.50
Deep fried crumbed scallops $2.00 each
Fried rice with eggs $9.00
Deep fried squids $1.00 each
Stir-fried seasonal vegetables $9.00
Stir- fried beef in black bean sauce with vegetables $12.00
Mongolian beef in chef's special sauce $12.00

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12
French Toast $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14
Bacon & Eggs on Toast N/A
Mince on Toast $13
- Served with side of cheese
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Pulled Pork Quesadilla $14.50
On Toast $13.50
- Balsamic Mushrooms
On Toast $8
- Beans
Beef Burger, Smoked Cheese & Beetroot Jam $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Omelette of the Day $12
Steak Sandwich with fries $19.50
French Toast w Banana & Syrup $14.50

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)

-Mini $10.00
-Large $11.00
-Large $11.00
-Mini $10.00
Cajun rice $7.00
Falafel burger $5.00
Large salad $7.00
Cajun

Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley

Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Spiced calamari popcorn 13
- smoked paprika mayo
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Selection of sorbets 13
- Your waitperson will advise you of today's flavours