Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Funghi $9
Margherita $9
Fresh Arugula $9
Marinara $9
Pepperoni $9
Artichoke $9
Panzanella $9
Salsiccia $9

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Beef Burger $19.00
- Add GF $2
Seared Salmon (GF) $19.00
GF= Gluten Free
GF= Gluten Free
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Spicy Roasted Chickpeas $5.00
Homemade Hollandaise $3.00

Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Stewed Salted Fish & Chicken with Tofu $18.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
-1 course $60.00
- Skin wrapped in pancake
Won Ton Soup S $8 / M $36 / L $48
Braised Whole Duck with Assorted Mushroom $68.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price

Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Dale $8.50
- Guacamole, Marinated Tofu
Courtney $6.00
- Marinated Tofu, Beetroot relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Bacon Butty $5.00
- White Roll, Butter, Bacon
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli

Two kinds of cheese with accompaniments 18
Rhubarb & cream trifle with champagne & custard 15
Daily baked farmhouse bread with smoked butter 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hay-baked pork belly with pineapple, fennel & black pudding 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Sicilian olives with Meyer lemon & fennel 8

Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
dinner mon - sat from 5pm
Grilled tomato $7.00
PEAR & ROCKET SALAD $9.00
Mushroom & caramelised onion tartlet $17.00
Grilled lambs fry with hash & bacon $18.00

Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Potato rösti, sautéed mushrooms, Madeira sauce $18
Field & Green's *ice cream & **sorbet per scoop $5
Rum & raisin
- Golden raisins soaked in dark rum
Shropshire Blue, fennel crackers, mango chutney $17
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Spiced duck livers & sautéed spinach on toast $19

TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Fried Rice $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Roti $0.60
BRAISED PORK
- braised pork, cucumber, herbs, pickle
MEE ROJUK $10.00
- 3 satays, noodle, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Miso Soup $2.50
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Sweet Chilli Double Prawn $1.50
Avocado Nigiri (V) (GF) $1.90
Salmon Avo (Brown Rice) (GF) $1.50
Salmon Nigiri (GF) $1.90
Double Avocado & Sesame (V) (GF) $1.00
Aburi (Seared) Scallop $2.50

Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Half Portion $17.00
Large $12.00
Fries with Tomato Sauce
Full Portion $17.00
Two fillings $7.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Full Portion $24.00

●Assorted paninis & sandwiches
- made to order
Hot B.L.T $6.50
Hot roast beef sandwich $6.50
Omelette $11.00
Chicken & chips $10.00
- 2 pieces
Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00
Fish & chips $9.00

Grilled ham $4
Bacon $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Soup of day $10
Spinach $2
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette

All main courses are served with today's potato and vegetables (unless otherwise specified)
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare