Crazy Cakes & Donuts in Wellington Menu

Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Lychees & Ice Cream $7
  • Chocolate Gateau $7
  • Banana Fritter with Caramel Sauce $7
  • Spring Rolls $8
  • Cashew Nuts $8
  • Chocolate Liqueur Mousse $7
  • Adult $20.50
  • Satay – Chicken or Beef $8
  • Tortino di cavolfiore $11.00
  • Antipastino misto $17.00
  • Rueola: rocket
  • Rucola, radicchio, funghi & grana $7.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Piccoli fritti Romani $15.00
  • Vongole: cockles
  • Verdure: vegies
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Bacon, eggs, black pudding, sausages $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Milk & cookies $6
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • (ALL SERVED WITH FRIES)
  • Salt & pepper squid Salad $21.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V,GF) $10.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Duck fat baked potatoes $7.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Mount Eliza Red Leicester cheese scone $6
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Marinated sardines on char-grilled sourdough $15
  • Homemade crumpet, honeycomb butter $11
  • Hardieboys fresh orange juice $6
  • Chocolate & raspberry mud cake( with white) $8
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Mixed leaf salad $9
  • 2 courses $35
  • Confit potatoes $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 3 courses $45
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Three Egg Omelette $6.50
  • Longbush pork, corn, cabbage $20.00
  • Housemade Sourdough Toast $1.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Pate de campagne $12.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Zany zeus halloumi, chard, orange $12.00
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Sausages or bacon $5.00
  • Bagel with cream cheese and smoked salmon $13.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
Crazy Cakes & Donuts

Crazy Cakes & Donuts

location

Address

33/27 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857575

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
33/27 Manners Street, Wellington, Wellington, 6011, New Zealand
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