Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil

Cannelloni di mamma Marcella $23.00
Cotoletta di agnello fritta $23.00
Antipastino misto $17.00
Bucatini vongole & bottarga $21.00
Pesce intero alla griglia $ market price
Polletto: chicken
1/2 Polletto alla Diavola $19.00
Verdure: vegies

Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Beef Fillet, Café de Paris butter, fries $38.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
House Baked Sourdough Baguette $4.90
Mixed Olives $8.90

Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Steam Vegetables $4.50
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Extra chickens seafood, beef, Iamb or vege $3.00
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream

Margarita $16.00
- Fresh tomato and basil
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
See our board for delicious daily specials. $10.00
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries

Free Range Eggs (2) $5
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Smoked Salmon $5
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Todays Greens $8

Sweet chilli beef N/A
Avocado - Lge $2.00
Streaky bacon $3.00
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Falafel $1.50
Simple spud from $7.20
- bacon, cheese, tomato relish
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Lemon herb chicken N/A

Lamb $14.00
Turkish delight $4.00
-all served on authentic turkish bread
Mujiver $11.00
Falafel $14.00
Mujiver $15.00
Falafel $15.00
Mujiver $14.00

Ham, tomato, cheese or pineapple $5.00
Steak
Hot Chilli Cheese
Mince
Mince & Cheese
Pies $6.00
Bacon & Egg
Butter Chicken

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Cakes $13.9
- Bacon, banana & maple syrup
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Roti Wrap $2.50
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Salad $2.00
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Satay $1.70

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon $4.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slaw $5.00
- w/ red pepper yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

Steamed Rice $3.00
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
E-3 Korean Style Sushi
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice

Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince & Cheese
- Cheese topping on quality beef mince
Steak
- chunky prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Potato Top
- Creamy potato topping on Quality beef mince
Steak & kidney
- Traditional Steak and kidney
Quiche
- bacon Egg Cheese and vegetales
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs