Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Pork & Potato croquette, feijoa hot sauce $4.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Mushrooms / Black Pudding $5.00
Fish, root vegetable puree, salsa verde market price
Clams, ramen noodle, green, xo sauce $22.00
Granola, seasonal fruit, yoghurt, honey $13.00
Hand cut Fries $7.00

Chicken 65 $14
Aioli $2.00
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
1/2 Rack & 1/2 Chicken $22.00
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Mushroom $2.00
Pepper Chicken $14
Veg Fried Rice $10.50

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Steam Rice $2.00
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.

BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Fish of the Day $24.00
- See our blackboards for this weeks special
Fries $5.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- 1 egg $8.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Eggs $10.00
- on your choice of toast
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF

Combination $9.00
Lamb $8.50
Lamb $7.00
Shish kofte $11.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Mixed $12.00
Combo $12.00
Mixed $7.50

Chicken vietnamese sandwich $10.00
Vege noodle rolls $7.00
Coming soon vietnamese crepes $10.00
Rice noodle rolls $7.00
Vege stir fried rice noodles $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Stir fry noodles with chicken $15.00
Beef vietnamese sandwich $10.00

Cream Cheese $1.00
California $1.00
Teriyaki Chicken $1.00
Shrimp Avocado $1.00
Fish Katsu $1.00
Mushroom & Carrot $1.00
Crab Top $1.00
Crab Triangle $1.50

Lychee & ice-cream $5.00
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Garlic rice $3.00
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
-seafood $13.00
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
fries $7.00
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
blue $23.00
- white base, kikorangi, rocket, walnuts

Gale's gourmet burgers $7.50 / $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chilli bean nachos $8.00
Scrambled or poached eggs & toast $8.00
Omelette $11.00
Bacon & eggs $11.00
Wedges with sour cream & salsa $7.00
●Assorted paninis & sandwiches
- made to order

Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Eggs any style on Sourdough or Wholegrain Toast $8.5
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Hollandaise sauce/Chutney $1.5

Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.