Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Orange $4.50
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Add fries to any meal $4.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00

6 Chicken Nuggets $4.80
Spring Roll-Vegetable $2.80
Curry Roll-Beef $2.80
Combination- Chicken, Steak, Pork $12.50
Crumbed fish $3.90
Double bacon, cheese & Avocado $8.80/$13.30
Hawaiian-w/Meat Patty $6.50/$11.00
Steak & Egg Burger -w/Meat patty $8.80/$13.30

Bean Curd Vegetarian $14.50
Combination Seafood $24.50
Combination $14.90
Roast Pork & Tomatoes $14.90
- Blue Cod $8.00
1/2 Doz. Won Ton $4.50
Steak Cashews, Pineapple $14.90
Chicken & Cashews $14.90

Beef Fried Noodles $12.00
Chicken & Cashew Nut $14.00
Battered Fish $3.00
Laksa Noodles $13.00
Vegetable Fritter $2.40
Cashew Nuts $3.00
Orange Beef $13.00
Shanghai Noodle Soup $10.00

Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Chef's Creation POA
- Please ask our helpful staff about today's creation
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Garden Salad w/ Homemade Dressing $6.00

Chicken Fried Noodle $13.00
Mushroom Burger $4.80
Hawaiian Burger $4.80
Mixed Vegetables $9.00
Steak & Vegetables $11.00
Thai Red/Green Vegetable Curry $9.50
Combination Malaysian Curry $12.00
Curry Steak $11.50

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Market Fish of the Day P.O.A.
Roast mushrooms and chive crème fraiche $9.00
Banana & maple porridge with fresh pouring cream $10.00
Pork dumplings, fried greens and dashi broth $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

Sweet and Sour Pork $15.90
Crispy Chicken on Rice $13.00
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Fish Fillet with Picked Vegetable $18.90
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Popcorn Chicken $7.90

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Rocket, pear and parmesan salad $8
Panzanella $17.50

Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.