Crazy Cakes & Donuts in Wellington Menu

Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Ben's Banoffee Tart $10.00
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Fried Egg $2.0
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Please ask our staff about our daily blackboard specials N/A
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • TUNA ROLL $4.50
  • SAKE DON
    • tempura fish cooked with onion
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • SLOW COOKED LAMB $15.50
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Signature Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • PASTA OF THE DAY $14.00
  • SPAGHETTI $8.00
    • aglio olio V
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • SOUP OF THE DAY $10.00
  • SEAFOOD LINGUINI FULL $22.00
  • Free Range Egg on Toast $7.00
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Ham & Egg bite with homemade salsa $6
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Homemade granola with greek yogurt & fresh fruit $12
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Soup du jour $9
  • Smoothie of the day (DF upon request Add $1) $8
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted jams
    • spreads, dips and condiments
  • Bircher muesli
    • porridge with fresh cream
  • A selection of continental meats and cheeses
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Crazy Cakes & Donuts

Crazy Cakes & Donuts

location

Address

33/27 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857575

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
33/27 Manners Street, Wellington, Wellington, 6011, New Zealand
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