Crazy Cakes & Donuts in Wellington Menu

Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Char-grilled breads & dips $8.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Kumara fries (aioli) $4.00
  • Fritter $2.00
  • Streaky bacon $3.00
  • Chutney $2.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • SAUSAGE ROLL $3.50
  • BEEF $5.20
  • FRITTATA $7.00
  • SALMON $6.90
  • BRIE CHEESE $4.90
  • BURRITTOS $9.50
  • QUASADILLA $8.00
  • SCONES $4.00
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Served with rice N/A
  • Wonton (without rice) $12.00
  • Mushroom $2.00
  • Mee Goreng $12.00
  • Steak spring roll $2.50
  • Combination $12.00
  • Crumbed prawns (each) $1.80
  • Vegeterian Burger $7.50
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Egg $3.00
  • Calamari fritti $18.00
    • lemon aioli
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Hollandaise $3.00
  • Roast potatoes $4.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • available Monday to Friday 11:30pm - 2:30pm
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Kid'S Sized Breakfast Available Priced From $10.00
  • **excluding BBQ sauce
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Falafel $11.00
  • Combo $4.00
    • With fries and can of drink
  • Lamb $14.00
  • Lamb $11.00
  • Chicken $15.00
  • Chicken $11.00
  • Turkish delight $4.00
  • Mixed vegetable $10.00
  • Wedges $9.00
    • With sour cream
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Papadam $1.00
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Avocado $10.50
  • Onion
  • Salmon $1.50
  • Creamcheese $0.50
  • Pineapple
  • Avocado $1.00
  • Sundried tomato $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Bacon & Avocado $8.50
  • Garden Green
    • With our homemade vinaigrette.
  • Egg Butties $5.00
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Stromboli $9.50
    • Served with our homemade relish
  • Energy
    • With our homemade lemon & parsley dressing.
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Grilled with Garlic Butter
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Gluten-Free Available
  • Trumpeter $10.40
  • Homemade Tartare $2.00
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Crazy Cakes & Donuts

Crazy Cakes & Donuts

location

Address

33/27 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857575

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
33/27 Manners Street, Wellington, Wellington, 6011, New Zealand
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