Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Add Grilled Chicken $4.00
- Add Halloumi $5.00
Pineapple & Passionfruit Cheesecake $12.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
oven baked free range chicken Salad $21.00
Small side of fries (V, GF) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fries (V, GF) $9.00
- With tomato sauce & aioli
ADD curry sauce (V, GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Gluten Free Toast Available
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Eggs Montreal with Salmon $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Fruit Salad with Yoghurt $7.00
Garlic Mushrooms on Toast $11.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00

CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
MUSHROOM $1.00
MEAT PATTIES $2.50
STEAK $10.00
CURRY AND RICE ROLLS $2.50
TOMATO $1.00
MUSHROOM $1.00
WON TON $11.00

-Perfect with an iced chocolate $5.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's green side salad (Vegan) (GF) (DF) $8.50
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Paua Fritter $2.50
Potato Wedges $5.50
Bacon Egg Dinner $15.50
Meat Fritter $2.50
Curry Rice Roll $2.50
Sausage $2.50
Scallops $2.00
Chicken & Egg $7.90

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

Pork Belly with Red Soy Bean Curd $14.00
Vegetable Egg Foo Young $11.00
Hot & Chilli Beef (Soup) $16.00
Beef with Black Bean Sauce $12.50
Shred Pork with Capsicum $14.00
Stir Fried King Prawn $19.00
Beef Fried Rice or Fried Noodle $11.00
Chinese Seasonal Vegetable with Garlic $12.50

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Mini Hot Dogs and Chips $8.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Mama's Macaroni and Cheese $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gusto's Home-Baked Lasagne $5.50
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges

Small $7.00
Gluten-free Bread $2.50
Large $7.00
Soup of the Day with Toasted Ciabatta
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $12.00
Half Portion $12.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00

Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Scrambled eggs $8.50
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Bacon, poached eggs and grilled tomato $13.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing