Crazy Cakes & Donuts in Wellington Menu

Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Truffle fries $10
  • add scallops $34
  • Steak fries $7
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Sauteed market greens, garlic, chilli $7
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Chicken Nuggets & Chips $12
  • Junior
  • Side Fries $5.5
  • Fish And Chips $12
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Donut $1.70
  • Crabstick (Surimi) $1.90
  • Fish Cake $2.20
  • Spinach and Pumpkin Fritter $2.90
  • Tarakihi Fillet Dinner $14.50
  • Hawaiian Burger $5.50
  • Vegetable Roll $2.70
  • Curry Roll $2.70
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Coconut Rice $3.00
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Steam Vegetables $4.50
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Potato slice $1.00
  • Dongpo pork $16.50
  • spicy chicken gristle $16.50
  • Dumpling $3.50
  • Garlic broccoli $12.50
  • Steamed stuffed bun $7.50
  • Yipin braised $18.50
  • Fish fillets in hot chilli oil $19.50
  • Green Salad $7.00
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • -Add Bacon $6.00
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • GF Sausage $6.00
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • -Bacon $6
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Beef Tataki $1.50
  • Spicy Chicken $1.00
  • Chicken Katsu & Cheese $1.50
  • Salmon Nigiri $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon Korokke $2.50
  • Inari $1.50
  • Salmon & Cream Cheese $2.00
  • Soup of the Day with bread $9.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Scrambled eggs with smoked salmon $13.50
  • Mini Bacon and Eggs with Toast $9.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Entrees vegetarian
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Naan bread
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Vege Sammie $5.50
  • Mince & Cheese
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Ham, Gherkins, Seeded mustard
  • Egg
  • Cheddar
  • Basil Pesto
  • Cheddar + 1 Filling $5.50
  • Chicken
  • Meats $2.00
  • Bacon, Caramilised Onions, Camembert
Crazy Cakes & Donuts

Crazy Cakes & Donuts

location

Address

33/27 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857575

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
33/27 Manners Street, Wellington, Wellington, 6011, New Zealand
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