Crazy Cakes & Donuts in Wellington Menu

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Crazy Cakes & Donuts in Wellington has no menu available, but can choose from many other options such as CHICKEN SATAY (‌-allow an extra 15 mins) or AYAM PERCIK (2 pieces)‌ from Banana Leaf. Ceylon Hut offers many options including DF= dairy free, GF*= gluten free (options) and Lampreis (df gf*). Felix Cafe includes a wide range like BUTTERMILK PANCAKES WITH BANANA or EGGS BENEDICT CHAMPAGNE HAM. Hamburgers and Cheese burger from . Cafe 36 offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Creamy garlic mushrooms $13.00
- On toast - can be vegan
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Deep Fried Pork Wontons (6 pieces) $7.50
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Tong Choy / Mixed Vegetables $15.00

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Toast, hollandaise $2.00
Creamy mushrooms and bacon $15.00
- with toast

Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
All desserts served with ice cream & cream $12.50
BBQ Beef & Bacon Burger $16.90
- served with fries
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries

CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
BROWN RICE SALMON $8.90
SEAFOOD SUPREME $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD SPECIAL $6.50
SUPER SHRIMP CRAB SALAD $9.50
6 DUMPLINGS $6.00
BROWN RICE COMBO $8.90

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Capsicum N/A
Roasted Garlic N/A
Oven Roasted Chicken N/A
Wrap N/A
Ham N/A
Egg and Cheese N/A
Subway Club N/A
Chicken Teriyaki N/A

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Chicken Noodle Soup $14.00
Summer Rolls $7.00
Vegetarian Noodle Soup $14.00
Pork Vietnamese Sandwich $10.00
Grilled Beef With Lemon Grass $14.00
Vegetarian Vietnamese Sandwich $10.00
Grilled Pork & Noodles, Salad $14.50
Bbq Pork On Rice $14.00

Lasagne $9.00
Lamb shish $13.00
●Macaroni cheese $9.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Chicken shish $13.00
Lamb $8.50
Lamb $7.00
Hummus & tabouli $4.00

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Warmed baguette $3.50
Fried cherry tomatoes $5.00
Mushroom $5.00
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
GARDEN GREEN SALAD $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki