Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Albondigas $12.00
pork & beef meatballs in rich tomato sauce, feta cheese
-add fries $5.00
Served 5.30Pm To 9Pm Every Day
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Tenara $25.00/ $32.00
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Sour dough roll $4.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Verry berry yoghurt ice cream $8.00
Say this five times as fast as you can " I would like a very berry dairy dessert! "