Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Corn Chips $8.50
- With salsa and guacamole
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
- Chicken 65 $14
- Chili Porotta $12.50
- 1/2 Rack & 1/2 Chicken $22.00
- Cheese $2.00
- Salad $7.00
- Chicken Manchurian $13
- 1/2 Rack & 1/4 Chicken $20.00
- Mughlai Chicken $14
- Bacon toasty $5.50
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- Gluten free and vogels bread are available to add to any meal extra $2.00
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Or small greek $5.00
- $11.00 add bacon for
- Smoked salmon, cream cheese and capers. $13.50
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Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
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Savoury beef mince $17.00
- with a potato cake and toaste on the side.
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- House-made baked beans $6.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Side dish of the day priced daily
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Falafel rice $7.00
- -Mini $7.00
- Chicken
- Lamb donor salad $8.50
- Large salad $7.00
- Falafel salad $8.50
- -Mini $10.00
- Mini salad $5.00
- 12pm until 10pm daily in the Lounge Bar
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Wairarapa Jack Cheddar $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Free Range Chicken Achari Masala Curry $34.00
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
- Zucchini a carrot $8.50
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Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
- Pita bread $2.50
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
- All dips served with pita bread
- Roast duck w/ rice $12.50
- Chop suey vegetable only
- Cheese burger w/ meat patty $5.20/C$9.70
- Roast pork w/ rice $12.50
- Chicken nuggets $0.80
- Scallop- crumbed $1.90
- Fish cake $3.20
- 10 pieces chicken $24.90
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
- Fresh Green Salad $12.00
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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●Your Waffle
- Your Choice
- Ice Cream $3.00
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Almond/Hazelnut/Banana $2.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Plain Waffle $4.00
- Dirty peas $12.00
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Lamb & pea potato top $8.00
- Beef & mushroom $8.00
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus