Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- Marinated white anchovies $8
- Saladrocket, pear & pecorino $8
- Pork belly saltimboccaprosciutto & sage $18
- Biancasea salt, rosemary 8c olive oil $5
- Beef portafogliogorgonzola & mushroom $16
- Eggplant Parmigiana $19
- Warm mushrooms with caciocavallo $11
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Soup with grilled ciabatta $15.50
- Risotto vignole $21.50
- Vanilla cheesecake with seasonal berries $15.50
- Midday to 3pm
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Choose two courses:
- Yogurt panna cotta with Capitol’s honey
- Served daily
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
- 3 BLACK BEAN & CUACAMOLE
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Swap for gluten free bread $1.50
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Add chicken $5 .00
- Mixed Salad $ 11.00
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Mixed (Small/Large) $ 11.50/$14.50
- Lamb & Falafel $ 11.00
- Optional
-
Mujver $ 9.50
- Zucchini
- Chicken & Falafel $ 11.00
- Falafel (Small/Large) $ 8.50/$9.50
- -Large server $17.00
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- 3 garlic knots $4.00
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Verdure $8.50
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Grilled lambs fry with hash & bacon $18.00
- Gnocchi with beetroot & sage butter $28.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Fries with aioli $9.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Sardines on toast $17.00
- Pear & Frangipane tart with butter scotch $15.00
- brunch / lunch saturday 10am-2pm
- PRAWN RAMEN $15.00
- GARLIC SOY DAKGALBI $13.50
- CHICKEN SCHNITZEL $15.00
- PORK RAMEN $13.50
- VEGE MANDU $4.00
- GARLIC SOY DOOBU $13.50
- SPICY BULGOGI $13.50
- CHICKEN BIBIMBAP $15.00
- Cheesy Garlic Toasties N/A
- Honey Mustard N/A
- M&M N/A
- Italian Dressing N/A
- Hot Chilli N/A
- Cucumber N/A
- Old English N/A
- Oven Roasted Chicken N/A
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Roast with Dessert $10.90
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- ●Dessert
- Seasonal Veg (V) $7.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- SAMOSA $2.00
- Garlic Naan $2.50
- Seek Kebab $6.00
- Chicken Wings $1.50
- Chick Peas Curry $7.00
- Veg. Korma $7.00
- Pakora $2.50
- Seek Kebab Wrap $6.00
- Tomato $1.50
- Kingfish $12.70
- Butterfish $10.90
-
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
-
Trevally $5.50
- Medium pink/white fish with a low fat content
- Homemade Aioli $2.00
- Gluten-Free Available
-
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
- x2 - $4.50
- Triple Choc & Caramel $3.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Date Scone $3.00
- Steak
- Fruit Cake $3.50
- Creamy Mushroom Case $3.80
- Mince n Cheese
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus