Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Smoked Mackeral pate $13.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Banana fritter $2.00
- Pork $11.90
- Onion $0.80
- Bacon $2.00
- Dim sim (each) $1.40
- 5 fish and 2 chips $20.50
- Egg $5.00
- ●Fried rice
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Charcuterie platter with pickles & bread 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- House made bresaola 4
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Fried calamari with mango, chilli & coconut 14
- Two kinds of cheese with accompaniments 18
- Vegetable Pie $4.90
- Thai Chicken Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Mince Pie $4.70
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Potato Top Pie $4.90
- Crispy Spring Rolls (3 rolls) $6.00
- Mixed Vegetables Chow Mein $18.00
- Chive & Pork Dumplings $6.00
- Beef Spare Ribs with Black Pepper $6.00
- Steamed Seasonal Fish in Black Bean Sauce $39.00
- Roasted Duck braised with 8 Treasures HALF $32.00
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Seafood Selection Chow Mein $25.00
- Combination $12.50
- Cheese $7.50
- (with rice)
- Meat $3.00
- Bacon $8.50
- Chicken, Beef or Pork with Cashew Nuts $12.50
- Combination $12.50
- Donut $2.00
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- - add line caught fish $25.00
- Fish fingers, preserved lemon mayo $12.00
- All burgers served with fries tomato sauce & aioli.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Chips $5.00
- Served with tomato sauce or aioli.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- Yellow Curry of Chicken $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Rice with Chicken & Egg $14.50
- Fried Mixed Vegetables $13.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Satay Chicken (6) $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken with Cashew Nuts $14.50
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Classic Bloody Mary $12
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Roasted tomatoes $3
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Spinach $2
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Grilled ham $4
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus