Crumpet The Boon Brothers Trading Co. in Wellington Menu

A LITTLE BIT OF CRUMPET A LITTLE BIT OF CRUMPET
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Onion relish, rocket and soft cheese $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Jam, Brie and walnuts $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Fresh lemon curd $5.00
  • Nutella (banana optional) $4.50
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Buttered crumpet $4.00
HOT WAFFLES (A DUO) HOT WAFFLES (A DUO)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Gelato ice cream, nuts and sauce $12.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Bacon $2.00
  • Hot Chocolate $5.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Egg $2.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Marinara $9
  • Margherita $9
  • House Antipasti $9
  • Caprese $9
  • Salsiccia $9
  • Artichoke $9
  • Funghi $9
The Arborist (sample menu)
  • Garden salad $4
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Add new season asparagus and hollandaise $5
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Poached Eggs $10
    • served on foccacia
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
Munchen (sample menu)
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Bockwürst Smoked Pork
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Knödel 6
  • Braised Red Cabbage 7
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Mojo Central (sample menu)
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Bacon $5.00
  • Add:
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Toast with Preserves $7.50
  • - Ham, Cheese, Mustard $8.00
Bistro 169 (sample menu)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Portlander Bar & Grill (sample menu)
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Hand cut fries, truffle oil, parmigiano $10
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Flat white $4.5
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
The Salty Pidgin (sample menu)
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Soup $12
    • Daily Special & Bread
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Flat Bread Home Made $4
    • Galic
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
Coney Winery & Estate (sample menu)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
Subway (sample menu)
  • Roasted Garlic N/A
  • Lettuce N/A
  • Bacon, Egg and Cheese N/A
  • Onion N/A
  • Wrap N/A
  • Yoghurt N/A
  • Pickles N/A
  • BBQ N/A
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Waterloo Bar and Grill (sample menu)
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Rempah Malaysian (sample menu)
  • Laksa Sauce $3.00
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • Rendang Sauce $3.00
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
Phoenician Cuisine (sample menu)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lebanese coffee $3.50
Toast It (sample menu)
  • Cheddar
  • Ham, Gherkins, Seeded mustard
  • Tomato Relish
  • Wholegrain Mustard
  • Meats $2.00
  • Basil Pesto
  • Spinach
  • Feta
Crumpet The Boon Brothers Trading Co.

Crumpet The Boon Brothers Trading Co.

location

Address

109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033846

email

Email

None

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Craft Beer ,  Waitstaff ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Cocktail ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Full Bar

Location
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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