Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- Roti Wrap $8
- 1/2 Rack & 1/4 Chicken $20.00
- Chips Large $6.00
- Regular $10.00
- Plain Dosa $8
- Lamb Curry $16
- Peri-Peri $2.00
-
Add $2.00
- Chips or Onion Ring To Any Burger
- Pickled swordfish $12.50
- Kaffir lime squid w/ red chili $12.50
- Mixed leaf salad $7.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Roast pepper, anchovy & egg $11.50
- Pulled pork $13.50
- Paneer pakora & tamarind sauce $12.50
- Seared rare beef salad, ginger & soy $28.00
- SQUID RING $1.00
- OYSTER
- BACON BURGER $3.70
- BLUE COD $11.00
- CHICKEN $9.80
- CORN FRITTER $2.20
- CURRY ROLL $2.00
- MEAT PATTIE $2.20
- All mains are served with fries and salads
- Cheese Omelette $22
- Sirloin Steak 450g $35
- Mixed Omelette $24
- Souvlaki (kebab) $34
- Lamb’s Fry And Bacon $22
- Oysters, Raw (In Season)
- Roast Chicken $25
- Sichaun beef $12.00
- BBQ Pork $12.00
- Vegetable $10.00
- Chicken sweet corn $8.00
- Steak and egg burger $7.50
-
Egg Burger $7.50
- (120g beef pattie & egg )
- Served with rice N/A
- Shrimp $12.00
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
Chicken Curry
- homemade curry served with rice.
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
Ham Steak with pineapple
- served with salad and chips
-
Fish & Chips
- served with fresh garden salad and chips
- Mushrooms $4.00
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
-
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
-
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
-
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
-
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Hoso Maki (vege roll) $2.80
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Foto Maki (tuna roll) $2.80
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Drink Combo $10.50
- Spicy tofu
- Roast chicken
- Beef Noodle soup $12.00
- White Chip Macadamia N/A
- Oven Roasted Chicken N/A
- Natural Swiss N/A
- Capsicum N/A
- Ranch N/A
- Three Pepper Chicken N/A
- Onion N/A
- Subway Melt N/A
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
-
BBQ SQUID $10.00
- with steam rice
-
Maple & Walnut $3.50
- extra scoop
-
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
-
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
-
Honey Hokey Pokey $3.50
- extra scoop
-
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
-
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
-
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
-
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
-
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Navratan korma
-
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
- Baoli handi
- Beef salad $8.50
- Chicken salad $8.50
- Shaking beef with rice $12.50
- Pork & prawns salad $9.50
- Meet ball rice noodle soup $11.50
- Marinated beef with rice noodle $12.50
- Summer roll (2 rolls) $5.00
- Beef noodles soup $11.50
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus