Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
Are you the owner? Manage this listing for free.
A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Steak fries $7
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Toasted ciabatta (v) $4.00
- -add poached eggs $4.00
- -add bacon or halloumi $5.00
- -add bacon $5.00
- Sides Also Available.
- -add fries $5.00
- ●Quesadilla of the day $14.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
-
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Green salad – house dressing $5.00
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- SCONES $4.00
- LASAGNE (piece) $9.50
- TARTS (GF) $6.50
- BURRITTOS $9.50
- SALMON $6.90
- MEATLOAF $8.00
- COOKIES ALL $4.00
- PIE (WHOLE) $22.00
- Fish Fillet & Tofu w Rice $12.50
- Sweet & Sour Chicken w Rice $11
- Tom Yum Clear Soup $9
- Cumin Lamb Cutlets $35
- Seafood Soup $9
- Pork Belly (DIY) Wraps $32
- Satay Hotplate $19 / $28
- Vegetarian Singaporean Vermicelli $11
- Mince Naan $4.50
-
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
- Poppadoms $1.00
- Garlic Naan $3.50
- Cheese Naan $4.50
-
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
- Parantha $3.50
-
Ah Um $15
- Prosciutto
-
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
-
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
-
Salt and Pepper Squid $12
- W/ Nahm jim
-
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
-
Straight Fries $4
- Served with Aiolis
-
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
-
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
- Thai style tofu with rice $10.50
- Sliced Fish in Singapore Chilli Sauce with Rice $14.50
- Sweet & Sour Fish with Rice $14.50
- Hot & Spice Chicken
- Tai Chicken with Rice
- Sliced Fish in Singapore Chilli Sauce with Rice
- Stir Fried Singaporean Mee Hoon
- Tofu & Vegetable with rice $11.90
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- Mushroom Breakfast $11.90
- Chicken $5.00
- -Combo $8.80
- Egg Benedict $11.90
- Fish $5.00
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Scotch Fillet Steak $17.90
- -Combo $8.80
-
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
- Bacon, breakfast sausage or eggs (2) $4.0
-
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
- Wedges $5.5
-
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
-
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
-
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
- Chicken tom yum noodles soup $12.50
-
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
-
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
- Plain roti $3.00
-
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
provoleta $17.00
- grilled provolone dolce & prosciutto
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
-
blue $23.00
- white base, kikorangi, rocket, walnuts
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
- fries $7.00
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- All main courses are served with today's potato and vegetables (unless otherwise specified)
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus