Crumpet The Boon Brothers Trading Co. in Wellington Menu

A LITTLE BIT OF CRUMPET A LITTLE BIT OF CRUMPET
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Onion relish, rocket and soft cheese $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Jam, Brie and walnuts $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Fresh lemon curd $5.00
  • Nutella (banana optional) $4.50
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Buttered crumpet $4.00
HOT WAFFLES (A DUO) HOT WAFFLES (A DUO)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Gelato ice cream, nuts and sauce $12.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Nearby Sample Menus

  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • - with chicken $18.90
  • ADD curry sauce (V,GF) $10.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Small side of fries (V,GF) $5.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Salt & pepper squid Salad $21.00
  • Serious summer salad w toasted seeds $7,00
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Shoestring fries $7,50
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Fish and fries with hand-cut tartare $11.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Mushroom $2
  • Mozzarella $1.5
  • Egg $2
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Extra beef pattie $5
  • With Chips & Salad add $ 4.90
  • Potato Fritter $ 1.00
  • Crumbed or Battered Prawns
  • Groper $ 9.30
  • Chicken Nugget $0.90
  • Vega Burger $6.10
  • Battered Fish $ 4.30
  • Mussels $ 1.20
  • Quiches - 22cm $22.90
  • Vegetarian Turkish $5.60
  • BLAT $6.70
  • Sausage Rolls $2.50
  • Scones $2.70
  • Turkish $4.30
  • Tomato Roll $2.40
  • Custard Squares $4.30
  • Mushrooms $4.00
  • Tomato sauce $1.00
  • Aioli $1.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Hash brown $3.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Gluten free bread available $2.00
  • black pudding and grilled halloumi $5.00
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Hollandaise $2.00
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • $16.50 Mains
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Gratin of the Day $9.00
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Eggs benedict $14
    • with grilled bacon
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Fish n Chips $15
    • served with salad
  • Toasted Sandwiches $5
    • your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Steak & kidney $3.50
  • Quiche $3.50
  • Mince & cheese $3.50
  • Roast beef with mayo $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Fried rice (chicken or beef) $12.50
  • Vegetarian chew kua teaw $10.00
    • A stir-fried fresh vegetables & mushroom on
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Fruit salad ice-cream $5.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • French fries $4.80
  • Chilli bean nachos $8.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Porridge with cream & brown sugar $7.00
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
Crumpet The Boon Brothers Trading Co.

Crumpet The Boon Brothers Trading Co.

location

Address

109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033846

email

Email

None

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Craft Beer ,  Waitstaff ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Cocktail ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Full Bar

Location
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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