Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- ●Japanese Curry
- -Large Serving / Second Serving $2.00
- -Black Chicken / Black Chashu $12.80
- -Veggie Yakisoba (V) $9.80
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Donburi Rice
- -Red Chicken / Red Chashu $12.80
- CRABSTICK $1.50
- COMBINATION MEE GORENG $10.00
- SPRING ROLL $2.00
- HAWAIIAN BURGER $3.70
- WAREHOU $8.50
- BACON AND EGG BURGER $4.20
- LEMON CHICKEN $10.00
- BANANA FRITTER
- MEATLOAF $8.00
- BABY CAKES $6.50
- TARTS (PASTRY) $7.50
- MOUSETRAP $7.50
- BURRITTOS $9.50
- QUASADILLA $8.00
- MEAT PIE $7.50
- COOKIES ALL $4.00
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Mesclun and vinaigrette (V) $5.00
- Oven baked free range chicken Salad(*) $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
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BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
-
LAMB $15.50
- slow cooked lamb with special sauce
-
M10 $18.00
- sashimi, teriyaki chicken, beans
- BEEF UDON $12.00
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
- EEL $5.50
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Please see our blackboard.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Eggs Benedict $17.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- 5 Grain Toast with Avocado & Salsa $11.00
- Toast Bagel $3.50
- White or 5 Grain $4.50
-
Eggs $11.50
- 2 poached on toast
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Porridge with Fruit Compote $12.00
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
- Chips with aioli $8.00
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
- Bacon & egg $4.10
- Bacon spicy beef $4.80
- Bacon spicy beef croissant $5.20
- Steak roll
- Egg $3.60
- Ham & cheese croissant $3.70
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Meatball N/A
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- Old English N/A
- Flatbread N/A
- Roasted Garlic N/A
-
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
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Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
-
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
-
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
- -Half $17.00
- Mint/Methi Parantha $5.00
- Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
- -6 $93.90
-
Cheese Board $18
- A cheese selection with fruit & crackers
-
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
- Soup of the Day $12
-
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
-
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
-
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Hand Cut Agria Fries $7.50
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus