Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
Are you the owner? Manage this listing for free.
A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- A1 Chilli oil dumplings $13.50/$12 pcs
- F4 Salt pepper prawn $22.00
- R9 Bacon egg mushroom fried rice $13.50
- N1 Seafood fried noodle $13.50
- B2 Seafood Fried Noodles $12.50
- P12 Pork strips with potato strips $15.50
- B5 Ginger spring onion beef $17.50
- N6 Combination meat fried noodle $13.50
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Quinoa & feta slider $ 15
- iceberg
-
Seafood chowder $ 18
- grilled sourdough
-
Baby potatoes $ 9
- sour cream / bacon
-
Green beans $ 9
- 63 egg / brown butter
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- House marinated olives $ 9
-
Platter to share $26.00
- choose any three of the small plates above
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -add fries $5.00
- Served 5.30Pm To 9Pm Every Day
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
-
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
- Guacamole, Hash Brown, Refried Beans $2.00
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
- Deconstructed lemon meringue pie $12.00
- Shoestring fries with tomato sauce $6.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Ham & mozzarella arancini $15.00
- Automat warm garlic bread $8.00
- Lamb & salsa slider three for $16.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- Served all day until 5pm.
- -Bacon $6
-
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Bacon $6.00
-
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
-
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
-
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
-
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
-
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
-
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
- Mozzarella $1.5
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Sour dough roll $4.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
-
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Sour Cream $1.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -King $15.00
- -Reg $11.00
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $10.00
-
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
-
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Teriyaki Shiitake Mushroom (V) $1.00
- Teriyaki Salmon $6.90
- Salmon Nigiri (GF) $1.90
- Edamame (V) (GF) $3.90
- Beef Udon $9.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Chicken & Avo $1.00
-
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
- All Served with Fries
-
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
- Garden salad with cashion chicken (not in stock) $13.00
- Hash brown $1.00
- Sausage $2.20
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Bacon $2.00
- Hot chips $2.50
- Cheese $1.00
- Tomato $1.50
- White Bread N/A
- Veggie Patty N/A
- Carrot N/A
- Old English N/A
- Cheesy Garlic Toasties N/A
- Three Pepper Chicken N/A
- Honey Mustard N/A
- Yoghurt N/A
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus