Crumpet The Boon Brothers Trading Co. in Wellington Menu

A LITTLE BIT OF CRUMPET A LITTLE BIT OF CRUMPET
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Onion relish, rocket and soft cheese $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Jam, Brie and walnuts $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Fresh lemon curd $5.00
  • Nutella (banana optional) $4.50
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Buttered crumpet $4.00
HOT WAFFLES (A DUO) HOT WAFFLES (A DUO)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Gelato ice cream, nuts and sauce $12.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Nearby Sample Menus

  • petite $11 .90
  • grand $13.90
  • grand $14.90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Dips $1.20 each
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • grand $14.00
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Egg Yolk in Beef Pho Broth $3
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Hand cut chips w aioli $6
  • Milk & cookies $6
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bacon, eggs, black pudding, sausages $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Scallops $16
  • Oysters, Raw (In Season)
  • Ham Salad $18
  • Tomatoes $5
  • SOUP OF THE DAY $7
  • Scallops (In Season) $32
  • Chips $8
  • Mushroom Omelette $24
  • Crab Stick $1.80
  • Curry Chicken $11.90
  • Seafood Nash Goreng $13.90
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
  • Chicken $11.90
  • Meal 5 $11.00
    • fish 4 onion rings chips 420ml drink
  • Curry Roll (Home Made) $2.50
  • Special E $19.90
    • 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Bread to accompany $2.5 per serve.
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Soup Of The Day $11.50
    • With toasted house bread
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Lamb Cutlet, Herb Butter & Green Beans
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Egg $2
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Soup of the day $13.50
    • with bread
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Fries & sauce $8.00
    • with sambal or aioli
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Roast tomato $4.00
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Triple $20.00
    • You know the routine.
  • Creamy Mac 'n' cheese $8.00
  • or Fried chicken $8.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Kimchi $4.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Rice
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Onion bhaji
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Naan bread
  • Vegetables $5
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • •D4 Classics
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Bearnaise $1.50
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Mushrooms $1.00
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Rice $1.50
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Deep Fried Chicken w ginger Rice $13.250
  • Roast Duck on Rice $14.50
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Steamed Chicken w Ginger Rice $13.50
  • Grilled Beef w/Lemon Juice $13.90
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Crumpet The Boon Brothers Trading Co.

Crumpet The Boon Brothers Trading Co.

location

Address

109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033846

email

Email

None

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Craft Beer ,  Waitstaff ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Cocktail ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Full Bar

Location
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines