Crumpet The Boon Brothers Trading Co. in Wellington Menu

A LITTLE BIT OF CRUMPET A LITTLE BIT OF CRUMPET
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Onion relish, rocket and soft cheese $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Jam, Brie and walnuts $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Fresh lemon curd $5.00
  • Nutella (banana optional) $4.50
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Buttered crumpet $4.00
HOT WAFFLES (A DUO) HOT WAFFLES (A DUO)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Gelato ice cream, nuts and sauce $12.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Nearby Sample Menus

  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Steak fries $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Toasted ciabatta (v) $4.00
  • -add poached eggs $4.00
  • -add bacon or halloumi $5.00
  • -add bacon $5.00
  • Sides Also Available.
  • -add fries $5.00
  • ●Quesadilla of the day $14.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • Green salad – house dressing $5.00
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • SCONES $4.00
  • LASAGNE (piece) $9.50
  • TARTS (GF) $6.50
  • BURRITTOS $9.50
  • SALMON $6.90
  • MEATLOAF $8.00
  • COOKIES ALL $4.00
  • PIE (WHOLE) $22.00
  • Fish Fillet & Tofu w Rice $12.50
  • Sweet & Sour Chicken w Rice $11
  • Tom Yum Clear Soup $9
  • Cumin Lamb Cutlets $35
  • Seafood Soup $9
  • Pork Belly (DIY) Wraps $32
  • Satay Hotplate $19 / $28
  • Vegetarian Singaporean Vermicelli $11
  • Mince Naan $4.50
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Poppadoms $1.00
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Parantha $3.50
  • Ah Um $15
    • Prosciutto
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Salt and Pepper Squid $12
    • W/ Nahm jim
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
  • Straight Fries $4
    • Served with Aiolis
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Thai style tofu with rice $10.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sweet & Sour Fish with Rice $14.50
  • Hot & Spice Chicken
  • Tai Chicken with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Stir Fried Singaporean Mee Hoon
  • Tofu & Vegetable with rice $11.90
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • Mushroom Breakfast $11.90
  • Chicken $5.00
  • -Combo $8.80
  • Egg Benedict $11.90
  • Fish $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Wedges $5.5
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Chicken tom yum noodles soup $12.50
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Plain roti $3.00
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • fries $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
Crumpet The Boon Brothers Trading Co.

Crumpet The Boon Brothers Trading Co.

location

Address

109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033846

email

Email

None

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Craft Beer ,  Waitstaff ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Cocktail ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Full Bar

Location
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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