Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Garlic & Herb Bread $4.00
our home-made garlic bread
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Zucchini & Carrot Fritters see above
Felafel (vegetarian) see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
AND also choose ONE of the following:
Two pancakes or one piece of French toast or half a waffle.
Grilled Chicken and Bacon Open Sandwich $18.90
Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Americanos Special
One egg plus one choice. $14.80
Thai Chicken Salad $17.80
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Side Orders
Chicken, Bacon and Pesto Burger $18.90
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Lamb cooked with yoghurt, roasted spices, onion and herbs
Kadai Paneer $18.50
Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
-Option B $40.00 p.p.
Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
-4 $56.90
Masala Pappadums $2.50 Each
Jeera Aloo $ 15.90
Diced dry potatoes cooked with cumin seeds and spices