Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- 1/2 chicken and chips $13.60
- Fish Fillets $5.00
- Roast Potatoes $1.20
- Lamb meal $11.80
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Gravy $2.70 / $5.00
- regular / large
- Shrimps Cocktail $9.50
- Chicken Dippers $2.50
- Beef meal $11.80
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Felafel (vegetarian) see above
- Cheese $1.00
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Lamb Iskender see above
- Adam Kebab (spicy minced beef) see above
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Chicken Iskender see above
- 8 Deep Fried Chicken $12.50
- 2 Roti with Satay Sauce $5.00
- 36 Ginger Chicken $11.00
- 35 Chicken & Mushroom $11.00
- 7 Garlic Pepper Pork $11.00
- 52 Pork Hock on Dried Noodle $12.50
- 28 Blackpepper Beef $11.00
- 24 Goye Simee $11.00
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
- Mint Yoghurt $3.50
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
- Falafel Salad $ 9.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
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Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Tabuli $ 4.50
- Mixed Vege $ 10.00
- lamb (Small/Large) $ 9.50/$11.00
- Chicken $ 11.00
- Mixed (Small/Large) $ 11.50/$14.50
- Lamb, Duck, Crispy Pork or Squid $16.50
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
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N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
- Chutney / Pickles $2.50
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
- SHRIMP $16.00/$15.40
- ONION RING $0.80
- CHOW MEIN $10.50/$10.20
- CHICKEN $12.50/$11.50
- FISH $4.90
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- BACON AND EGG $5.30
- BACON $3.80/$4.70
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Salt & pepper squid $14.00
- with wasabi mayo
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Seasonal Vegetables $7.00
- with oyster sauce
- Sesame soba noodles $7.00
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- Hash Brown $2.50
- Fries with aioli/Mixed salad $5.00
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
- Free range ham, spinach, tomato and cheese $17.50
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- Chili Cheese Fries $10.00
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Classic Bloody Mary $12
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- fries $7.00
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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provoleta $17.00
- grilled provolone dolce & prosciutto
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blue $23.00
- white base, kikorangi, rocket, walnuts
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
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Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus