Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
- For Two $22.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- For One $14.00
- Mee Goreng $11.00
- Sauteed Beef Filet with Black Pepper $12.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
- Fried Celery & Pork $11.00
- Shrimp with Bean Curd $11.00
- Satay Chicken $11.00
- Spring Onion with Pork $12.00
- Fried Fish Slices $12.00
- F17 Shrimp tofu $17.50
- F13 Szechuan fish $17.50
- A3 Hot Sour Noodle Soup $11.50
- P9 Pork & eggplant $17.50
- B10 Vegetable Fried Noodles $11.50
- F1 Combination seafood $24.00
- B8 HK Style Fried Noodles $12.50
- M2 BBQ pork on rice $12.50
- Snack Kebab $6.00
- Lamb $19.00
- Mixed (chicken & Lamb) R $10 L $12
- Turkish Delight $4.00
- Mixed (Chicken, Lamb, Kofte) $18.00
- Supreme R $12 L $14
- Lamb $14.00
- Mixed Vegetarian R $9.50 L $11.50
-
THAI CHICKEN CURRY $18.00
- served with rice
- BOWL OF FRIES & AIOLI $7.00
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GARLIC MUSHROOMS $14.00
- on toast
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Add Coffee Glazed Bacon for $5.00
- Available from 11:30am
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Kumara and cheese croquettes (V) $10.00
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Scallop Sushi $5.00
- Oyster Sushi $5.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Foto Maki (tuna roll) $2.80
- Squid Sushi $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
-
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
-
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
-
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- Cheese Naan $4.50
-
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
-
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
-
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
-
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
-
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
-
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
-
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
- On The Side
- Garlic bread w/ our original butter blends $6.50
- MAINS
- On The Side
- Hightide Small Salad Bowl $7.50
- Cashew Nuts $4.00
- Marinated Kalamata Olives & Green Olives $7.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
-
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
-
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
-
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
-
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
-
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
-
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
- Fries & garlic aioli sml $5.0 lge $9.0
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- Mushroom Sauce $2.00
- Dijon Mustard $2.00
-
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Bearnaise $2.00
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Garden salad $8.00
-
Chicken noodle salad $15.00
- w curry mayo
-
Muesli homemade $10.00
- w fruit & yoghurt
- Fish & chips
-
Pancakes $16.50
- w bacon & banana or blueberries
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus