Address
57 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Cuckoo Cafe & Cocktail Emporium in Wellington Menu
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NIBBLES & TREATS-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
EXTENDED FOOD OPTIONS-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
PIZZAS-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Nearby Sample Menus
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Papa T $13.00
- Guacamole and Bacon
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
- Guacamole, Hash Brown, Refried Beans $2.00
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir fried vegetables with (oyster sauce optional) $10.50
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Banana Fritter $2.50
- 9 Fish, 3 1/2 Chips $34.90
- Sausage $2.60
- Mussels $1.50
- Turnover Apple $2.00
- Spring Roll $2.70
- Chicken Dinner $15.00
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
- Available from 9 am
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Fish $5.90
- Vegetable $9.80
- Steak & Egg $7.90
- Cheese $5.40
- Pork $11.90
- Combination $12.80
- Mussel Dinner $15.50
- Pineapple Ring $2.40
- Chicken Liver Pate with Cheese Wafers $11.00
- Salt and Pepper Squid with Lemon oil $11.00
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Rosemary and Garlic Potatoes $8.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Crème Brule with Cherry and Cointreau Puree $14.00
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Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Buttermilk fried chicken burger $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- -add pork belly $25.00
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Side dish of the day priced daily
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- BACON & EGG $3.60
- BACON $2.50
- MINCE & CHEESE $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- STEAK & SWEET CHILLI $3.60
- SAUSAGE $2.00
- SPAGHETTI $2.50
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SCAMMON $10.00
- scrambled eggs with salmon
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Char-grilled chicken with sweet chilly sauce $3.50
- Seafood $3.50
- Steak & cheese $3.50
- Chicken with mayo $3.50
- Egg with mayo $3.50
- Savories $1.50
- Seafood $3.50
- Apple cinnamon muffin
- • French Wholegrain Mustard
- • Mild English Mustard
- • Honey Mustard
- • Tomato Sauce (Ketchup)
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
- • Hot English Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- 11. Honey Mustard Vinaigrette
- 7. Lime Chilli & Soy (LF)
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- HP=High Protein
- 2. Caesar
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- LC= Low Carbs
- All toasted $1.00
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Snack box $5.00
- 1 thigh & chips
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken drum $2.00
- Chicken thign $3.00
- Steak, egg,sausage & chips $15.00
- Scrambled egg, sausage & toast $7.00
- Chicken wing $1.50
Cuckoo Cafe & Cocktail Emporium
Phone
044733725
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 3:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Finger Food , Pizza
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Craft Beer , Breakfast , Waitstaff , Takeout , Pool Table , Cash , Nightlife , American Express , Lunch , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
57 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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