Cuckoo Cafe & Cocktail Emporium in Wellington Menu

NIBBLES & TREATS NIBBLES & TREATS
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
EXTENDED FOOD OPTIONS EXTENDED FOOD OPTIONS
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
PIZZAS PIZZAS
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Nearby Sample Menus

  • Papa T $13.00
    • Guacamole and Bacon
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Banana Fritter $2.50
  • 9 Fish, 3 1/2 Chips $34.90
  • Sausage $2.60
  • Mussels $1.50
  • Turnover Apple $2.00
  • Spring Roll $2.70
  • Chicken Dinner $15.00
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Available from 9 am
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Fish $5.90
  • Vegetable $9.80
  • Steak & Egg $7.90
  • Cheese $5.40
  • Pork $11.90
  • Combination $12.80
  • Mussel Dinner $15.50
  • Pineapple Ring $2.40
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Rosemary and Garlic Potatoes $8.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Buttermilk fried chicken burger $20.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • -add pork belly $25.00
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • BACON & EGG $3.60
  • BACON $2.50
  • MINCE & CHEESE $3.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & SWEET CHILLI $3.60
  • SAUSAGE $2.00
  • SPAGHETTI $2.50
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Seafood $3.50
  • Steak & cheese $3.50
  • Chicken with mayo $3.50
  • Egg with mayo $3.50
  • Savories $1.50
  • Seafood $3.50
  • Apple cinnamon muffin
  • • French Wholegrain Mustard
  • • Mild English Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • • Hot English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • 11. Honey Mustard Vinaigrette
  • 7. Lime Chilli & Soy (LF)
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • HP=High Protein
  • 2. Caesar
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LC= Low Carbs
  • All toasted $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken drum $2.00
  • Chicken thign $3.00
  • Steak, egg,sausage & chips $15.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken wing $1.50
Cuckoo Cafe & Cocktail Emporium

Cuckoo Cafe & Cocktail Emporium

location

Address

57 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733725

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 3:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Finger Food , Pizza

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Pool Table ,  Cash ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
57 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand