Cuckoo Cafe & Cocktail Emporium in Wellington Menu

NIBBLES & TREATS NIBBLES & TREATS
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
EXTENDED FOOD OPTIONS EXTENDED FOOD OPTIONS
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
PIZZAS PIZZAS
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Cajun spiced wedges (V) $9.50
One Fat Bird (sample menu)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • HOUSE SALAD SMALL $3.90
  • WAFFLE CHIPS $7.90
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
Miramar Gasworks (sample menu)
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Add chicken $5 .00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add Bacon $ 4.00
  • Swap for gluten free bread $1.50
Istana Malaysia Restaurant (sample menu)
  • Steamed Rice $2.20
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Mango Chutney $2.80
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Roti Chanai $3.50
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Coconut Rice $2.50
Fedup Fast Foods (sample menu)
  • Vegetarian $4.50
  • Vegetarian small $6 large $7.50
  • Fresh Fish Battered $3.20
  • Fresh Fillet & Chips $11.00
  • Meat Patties (Homemade) $3.00
  • Beef $9.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fed Up Burger $6.50
The Residence (sample menu)
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add chicken $3.00
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • All burger come with fries and tomato sauce
Beannie cafe (sample menu)
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BAGELS $5
    • Plain (Jam)
  • Cornflakes with banana $5
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Spaghetti, beans or egg on toast $5
  • Two white toast and spreads $3
Korean Country House (sample menu)
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
Espressoholic (sample menu)
  • Spinach $5.00
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
Karori Cafe on the Square (sample menu)
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Ice Cream- Kaffee eis
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Burgers Served With Fries $11.00
    • Chicken /Beef
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • Soup: $8.00
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • Ah Um $15
    • Prosciutto
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Nachos $16
    • Beef Brisket
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Bureau Bar and Kitchen (sample menu)
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Cuckoo Cafe & Cocktail Emporium

Cuckoo Cafe & Cocktail Emporium

location

Address

57 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733725

email

Email

cuckoobar@gmail.com

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 3:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Finger Food , Pizza

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Pool Table ,  Cash ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
57 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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