Culverden Takeaways in Canterbury Menu

FISH & CHIPS FISH & CHIPS
  • battered fish $4
  • battered blue cod $9.50
  • battered groper $7.50
  • chips 1 scoop $3.50
  • 1/2 scoop $2.50
  • seasoned wedges $5.00
  • beer battered chips $5.00
SWEET FRIES SWEET FRIES
  • Chilli powder on your chips? just ask...
  • Pineapple ring $1.80
  • Donut (cinnamon) $2.80
  • Jam or chocolate wrap $2.80
  • Apple turn over $2.80
  • Battered banana + icecream $5.50
HOTDOGS ETC... HOTDOGS ETC...
  • Hotdog $3.20
  • Sausage $3.20
  • Spring & steak & curry rolls $3.20
  • Chicken Tender $2.50
  • Chicken Nugget (1) $1.00
  • Meat Patty $3.00
  • Corn patty $3.00
  • Chargrill Chicken portion $3.50
  • Potato Fritter $1.50
  • Crabstick $2.00
  • Prawn twist $1.40
  • Squid ring $1.20
  • Scallops $2.20
  • Mussels crumbed $1.00
  • Wontons $6.50
    • 6 with sweet & sour sauce
BURGERS BURGERS
  • Kids $4.50
    • patty, sauce, cheese
  • Plain $5.50
    • patty, onion, beetroot, lettuce
  • Cheese $6.80
  • Egg $6.80
  • Bacon $6.80
  • Pineapple $6.80
  • Chicken $8.50
  • Fish $7.50
  • Double meat $7.50
  • Bacon & Egg $8.50
  • Hawaiian $10.00
    • with a hamsteak
  • Giant $11.00
  • Pork rib burger $7.50
  • Steak bruger $10.00
  • Char grill chicken burger $8.50
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • Brown lentil patty $7.50
  • Burgers Extras $1.20
  • Lasagna $3.50
  • Kumara chips $5.50
  • Crumbed hoki $4.50
  • Corn balls (6) $2.50
  • Crumbed mushrooms (6) $2.50
  • Fish bites $1.50
  • Groper battered $7.50
GLUTEN FREE GLUTEN FREE
  • Gluten free fish bites $1.50
  • Vegetable patty $3.00
  • Corn fritter $3.00
  • Hotdog $3.20
  • Fish (battered by us) $4.50
  • Donut $2.80
  • Pineapple Ring (battered here) $1.80

Nearby Sample Menus

  • Squid Rings (1/2Doz) $4.00
  • Mushroom $4.20
  • Wontons (1/2Doz) $4.00
  • Hash Brown $1.00
  • Meat Pattie $2.50
  • Pineapple $4.00
  • Chow $4.80
  • Bacon $4.20
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Brownie and Ice Cream $5.00
  • Fries $7.50
    • Served with aioli
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Green salad $4.50
  • Medium plates
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Buffalo Mozzarella (GF) "
    • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Braised Whole Merino Lamb Shoulder $78
    • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
  • Combination Entrée, 2 Mains & 2 Desserts $69.00
  • Kung Pao Chicken $18.00
    • Spicy Stir Fried Chicken With Peanuts And Vegetables
  • Marinated Pork Spare Ribs(4-6 Pcs) $10.00
  • Yam Neua (Thai Beef Salad) $18.00
    • Grilled Marinated Beef Strips On The Salad
  • Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Deep Fried Combination Spring Rolls(6Pcs) $9.00
  • Beef In Balck Bean Sauce $18.00
  • Tempura Prawns(4 Pcs) $10.00
  • Vegetarian Curry on Rice $12.50
  • Steak Fried Rice $11.50
  • Chicken Fried Noodles $11.50
  • Set Menu 2 (3-4 persons $46.00)
    • Sweet and Sour Pork/Chicken Chop Suey/Black Bean Steak/Fried Rice
  • Sweet and Sour Pork $14.00
  • Roast Pork Nasi Goreng $12.50
  • Thai Red Curry on Rice $13.00
  • Shrimp Fried Rice $12.00
  • Pump Mini Water N/A
    • Sometimes only water will do. So take a sip of Pump mini crisp and clean spring water, in a 400mL pop-top bottle.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Espresso Pronto Cappuccino N/A
    • Enjoy the smooth taste of our beans sourced from Rainforest Alliance Certified farms, blended with steamed milk and topped with a choc-dusted froth.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Coke N/A
    • There's nothing like it. The famous thirst-quenching taste.
  • Grilled Chicken Snack Wrap N/A
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • $40 Mega ShareBox $40.00
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Vegetarian $19.90
  • Vegetarian $20.90
  • Great for larger groups
  • Chicken, Pork or Beef $20.90
  • Sweet and Sour
  • Cashew Nuts $4.00
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
  • Chicken, Pork or Beef $20.90
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Spring asparagus, miso butter & poached egg. $16
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Local & wild organic leafy greens $9
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Corn or vege patty $3.60
  • Plain $3.70
  • Pineapple ring $1.90
  • Cheese & onion patty $2.80
  • Cheese & pineapple $4.90
  • Burgers
    • As above
  • Giant $8.80
  • Steak & onion roll $3.50
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Master Kong Ice Tea Range $3.00
  • Add Extra Egg +$1.00
  • Add Extra Spiced Beef +$3.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Oven Sesame Pancake $1.50
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • French toast with maple & ice cream $8.5
  • Milk, Keri kids juice, lemonade $3
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Culverden Takeaways

Culverden Takeaways

location

Address

33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand

phone

Phone

33158396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Fast Food

features

Features

Wheelchair accessible ,  Fish n Chips ,  Bar Not Available

Location
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
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