A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
Ploughman’s Platter- traditional $25
3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
Smaller person’s breakfast. $10
1 fried egg on white toast with sausage, bacon & a hash brown.
Four seasons salad $25
Check out the blackboard for today’s meaty seasonal salad.
Deep fried prawns- 3 ways $16
Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
300gm Sirloin $33
Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
Fisherman’s platter $32
A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Sicilian Zucchini & CousCous Salad (V) $19.50
Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
Chicken Lollipops $16.50
Served with sweet chili Soy & Tzatziki sauce
Fries $8.00
Served with Ketchup or aioli
Sausage & Gravy $13.00
Daily Cheese Cake $14.00
Ask our wait staff for today's sensational flavour