Address
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
Culverden Takeaways in Canterbury Menu
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FISH & CHIPS- battered fish $4
- battered blue cod $9.50
- battered groper $7.50
- chips 1 scoop $3.50
- 1/2 scoop $2.50
- seasoned wedges $5.00
- beer battered chips $5.00
SWEET FRIES- Chilli powder on your chips? just ask...
- Pineapple ring $1.80
- Donut (cinnamon) $2.80
- Jam or chocolate wrap $2.80
- Apple turn over $2.80
- Battered banana + icecream $5.50
HOTDOGS ETC...- Hotdog $3.20
- Sausage $3.20
- Spring & steak & curry rolls $3.20
- Chicken Tender $2.50
- Chicken Nugget (1) $1.00
- Meat Patty $3.00
- Corn patty $3.00
- Chargrill Chicken portion $3.50
- Potato Fritter $1.50
- Crabstick $2.00
- Prawn twist $1.40
- Squid ring $1.20
- Scallops $2.20
- Mussels crumbed $1.00
-
Wontons $6.50
- 6 with sweet & sour sauce
BURGERS-
Kids $4.50
- patty, sauce, cheese
-
Plain $5.50
- patty, onion, beetroot, lettuce
- Cheese $6.80
- Egg $6.80
- Bacon $6.80
- Pineapple $6.80
- Chicken $8.50
- Fish $7.50
- Double meat $7.50
- Bacon & Egg $8.50
-
Hawaiian $10.00
- with a hamsteak
- Giant $11.00
- Pork rib burger $7.50
- Steak bruger $10.00
- Char grill chicken burger $8.50
-
Vegetarian $7.50
- Vegetable or Corn Patty
- Brown lentil patty $7.50
- Burgers Extras $1.20
- Lasagna $3.50
- Kumara chips $5.50
- Crumbed hoki $4.50
- Corn balls (6) $2.50
- Crumbed mushrooms (6) $2.50
- Fish bites $1.50
- Groper battered $7.50
GLUTEN FREE- Gluten free fish bites $1.50
- Vegetable patty $3.00
- Corn fritter $3.00
- Hotdog $3.20
- Fish (battered by us) $4.50
- Donut $2.80
- Pineapple Ring (battered here) $1.80
Nearby Sample Menus
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
- Boiled stew with marinated beef with vegetable on stone pot $16
-
Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Spicy chicken stir fried with seasonal vegetable $16
- Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
- Spicy stew with assorted seafood and seasonal vegetable $40
- Deep fried crumbed Prawn Cutlets $5
- Marinated beef stir fried with seasonal vegetable $16
-
Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Brioche french toast with lemon yoghurt $7
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Frickles $6
- salt & vinegar fried pickles
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
- Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
-
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Penang Prawn Noodle Soup (Spicy) $10.00
-
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
-
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
- Seafood Fried Noodle $11.00
-
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
- Chicken Chow Mien $9.50
- Combination Fried Rice $9.00
-
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Seafood Fried Rice $11.00
- Monster $6.50
- Scallops - Dozen (battered or crumbed) $16.00
- Bacon, Egg and Chips $7.00
- Hoki (crumbed) $5.70
- Corn Patties $2.20
- Black Forest $2.20
- Chow Chow $4.30
- Wontons (Dozen) $8.50
- Deep Fried Moro Bar $3.80
- 4 Mini Donuts $2.00
- 4 Crab Sticks $26.00
- Hawaiian $6.00
- Spring Roll $2.60
- Half Scoop Chips $6.00
- Crab Stick $1.20
- 2 Hot Dog $16.00
- we only use free range eggs and chicken.
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Daily Kitchen specials See board
- Fritters of the day See board / $16
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Crumbed prawn cutlets each $1.50
- All day breakfast $14.50
- Curry rolls $2.80
- Bacon $7.00
- Sausage & eggs $14.50
- Sausages $2.50
- Oysters seasonal
- Whitebait seasonal
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Bowl of fries, with aioli (v) $7.00
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Tomato & bacon omelette with hollandaise sauce $14.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Classic brulee served with vanilla bean ice cream $13.00
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Chicken Nibbles 6 for $5.00
- Pineapple Rings $1.80
- Spring Rolls $2.40
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
- Plain $2.00
- -Single $8.50
- Pineapple $4.00
- -Double $9.50
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Ice Cream Sundae
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Sticky Date Pudding with Vanilla Ice Cream
- Melton Estate Pinot Noir 2011 $25
- Heineken $8
- Melton Estate Riesling 2011 $20
- Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Mochaccino $4.50
- Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
- GOURMET CHICKEN $6.80
- BBQ CHICKEN $6.80
- CHICKEN BREAST FILLET $4.90
- CHICKEN SATAY $6.30
- HAWAIIAN $5.80
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST $6.80
-
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
-
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
-
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
-
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
- Tuk Tuk Fried Chicken Wings (6) $10
-
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- Wok Fried Seasonal Vegetables (GR) $13
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Culverden Takeaways
Phone
33158396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , Fast Food
Features
Wheelchair accessible , Fish n Chips , Bar Not Available
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Fast Food Menus