Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Lemon Cream Meringue $8.5
Swiss rolled served with lemon cream & berry coulis.
Salt on the Pier Muesli $12
A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Catch of the Day $26
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
Selection of warmed breads served with 3 dips
Breads & Dips 2 people $12 /Gluten free $14
Selection of baked breads and dips
Ham & Cheese Sandwich $4.5
Chicken or Vegetarian Nachos $18
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
Butter Chicken $18
A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
Fish Masala $20
Popular south Indian dish cooked with onion,tomato and spices.
Vanilla Icecream $3
Lamb Korma $19
Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
Butter Paneer $16.50
Cottage cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
Tandoori Chicken Half $10.00 Full $20.00
Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
Korma Chicken $18
Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Lamb Balti $16.50
An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Veg Makhani $14.50
Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Aloo Tikki (4 pieces) $7.00
Pan fried potato cakes, stuffed with lentils served with mint chutney.
Bhuna Gosht $16.50
Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Palak Paneer $14.50
Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Chicken Kadhai $15.50
An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Salt + Pepper Squid $15.00
Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Canterbury T-Bone Steak $29.00
Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
SMALL $18.50 LARGE $25.00
Affogato $18.00
Short black coffee, vanilla ice cream, and your choice of liqueur
Hot Apple Pie $14.00
Delicious hot apple pie served with vanilla ice cream and cream
Spicy Apricot Chicken
Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce