Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Chicken and brown rice salad $24
Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
Fruit Bagel $11
Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Chicken and bacon Pappardelle $27
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Gourmet Sausages $16.50
A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Prawns $22
Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Pork and falafel salad $23
Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Sticky Rice with Seaweed $4.50
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Onion jam $2.00
2 fried eggs $2.00
Washed Cheese
Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Roast Vegetable Strudel $25.00
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Turkish or grain with ham and mustard single 6.0 double
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Breakfast bruschetta $12.5
Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Nutella shake $6.0
Mushrooms on toast $15.5
Mushrooms fried in garlic butter, served on grain toast and topped with feta