Address
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
Culverden Takeaways in Canterbury Menu
Are you the owner? Manage this listing for free.
FISH & CHIPS- battered fish $4
- battered blue cod $9.50
- battered groper $7.50
- chips 1 scoop $3.50
- 1/2 scoop $2.50
- seasoned wedges $5.00
- beer battered chips $5.00
SWEET FRIES- Chilli powder on your chips? just ask...
- Pineapple ring $1.80
- Donut (cinnamon) $2.80
- Jam or chocolate wrap $2.80
- Apple turn over $2.80
- Battered banana + icecream $5.50
HOTDOGS ETC...- Hotdog $3.20
- Sausage $3.20
- Spring & steak & curry rolls $3.20
- Chicken Tender $2.50
- Chicken Nugget (1) $1.00
- Meat Patty $3.00
- Corn patty $3.00
- Chargrill Chicken portion $3.50
- Potato Fritter $1.50
- Crabstick $2.00
- Prawn twist $1.40
- Squid ring $1.20
- Scallops $2.20
- Mussels crumbed $1.00
-
Wontons $6.50
- 6 with sweet & sour sauce
BURGERS-
Kids $4.50
- patty, sauce, cheese
-
Plain $5.50
- patty, onion, beetroot, lettuce
- Cheese $6.80
- Egg $6.80
- Bacon $6.80
- Pineapple $6.80
- Chicken $8.50
- Fish $7.50
- Double meat $7.50
- Bacon & Egg $8.50
-
Hawaiian $10.00
- with a hamsteak
- Giant $11.00
- Pork rib burger $7.50
- Steak bruger $10.00
- Char grill chicken burger $8.50
-
Vegetarian $7.50
- Vegetable or Corn Patty
- Brown lentil patty $7.50
- Burgers Extras $1.20
- Lasagna $3.50
- Kumara chips $5.50
- Crumbed hoki $4.50
- Corn balls (6) $2.50
- Crumbed mushrooms (6) $2.50
- Fish bites $1.50
- Groper battered $7.50
GLUTEN FREE- Gluten free fish bites $1.50
- Vegetable patty $3.00
- Corn fritter $3.00
- Hotdog $3.20
- Fish (battered by us) $4.50
- Donut $2.80
- Pineapple Ring (battered here) $1.80
Nearby Sample Menus
-
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-
-Linguiça
- Homemade sausage
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
- ●Sauces
-
Queijo Frito
- Cheese Sticks
- *Dairy free dessert available on request
-
-Medalhão de Porco
- Medallion wrapped with streaky bacon
- Chicken Chow Mein $9.80
- Roast Pork Fried Rice $11.00
- Pork Tomato on Fried Rice $12.00
- Pork on Fried Rice $9.80
- Sweet & Sour Wontons $10.00
- Pork Chow Mein $9.80
- Steak on Fried Rice $9.80
- Prawn Fried Rice $13.00
-
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
- Pork, Chicken or Beef $3.00
- Vegetables, Cashew Nut or Peanut $2.00
-
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Rice $2.00
- Garlic with meat and vegetables with rice $12.90
- ●Entrees
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- Tom yum goong (prawns) $12.90
- Pork Egg Foo Young $11.00
- Curry Chicken Mein $10.50
- Roast pork with Vegetables $10. 50
- BEEFBeef with Black Beam Sauce $11.00
- Chicken Fried Rice $9.90
- Prawn Egg Foo Young $14.00
- Chicken with Pineapple Mein $11.00
- Roast Pork with Pineapple $11.00
- Chicken Cashew Nuts on Rice $13.50
- Lemon Blue Cod $13.50
- Fried Noodle $8.50
- Combination on Noodles $12.50
- Sweet & sour pork $13.00
- Steak tomato on rice $12.00
- Chicken Chop suey $12.00
- Porik on Noodles $12.00
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
- 71. Chicken Fried Noodles $11.00
- 5. Chicken Mushroom Soup $7.50
- 2. Beef Black Bean
- 56. Stir-fried Mixed Vegetables $12.00
- 25. Chinese Style Beef Fillet $17.00
- 64. Prawn Fried Rice $13.00
- 19. Crispy Roast Duck $24.00
- 57. Stir-fried Bok Choy with Garlic $12.00
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
- Potato Fritters $1.00
- Cheese Onion Patties $2.80
- Steak & Onion Patties $2.60
-
Curry Roll $3.00
- Home made
- Chow Chow $5.00
- Bacon $5.00
-
Spring Roll $3.00
- Home made
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
- Mini Hot Dogs & Fries $8.50
-
Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
-
Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
-
Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
-
Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
-
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
- Onion Rings $5.50
-
Bangers and Mash $19.50
- Bangers and mash with caramelized onion gravy accompanied with fresh bread
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
-
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
-
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
-
Pizza $9.00
- ham & pineapple
-
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
-
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Culverden Takeaways
Phone
33158396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , Fast Food
Features
Wheelchair accessible , Fish n Chips , Bar Not Available
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Fast Food Menus