The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Fish 'n' chips $21.50
Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Affogato $7.00
Espresso coffee served with ice-cream
Coffee liqueur $11.00
Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Ice-cream sundae $9.00
Your choice topping – Chocolate, Caramel or Berry topping
Cheese board $17.00
With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Prawn twister $10.00
Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
High country lamb shank $29.50
Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables