Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
- Add cold smoked salmon $9.00
El Mariachi
Lemon Salt Tequila
Lemon Meringue Pie
- For two $19.00
Shoestring or hand cut fries with aioli $7.50
- Extra bread $6.00
Raw Dessert $14.50
An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Beer Battered Fries $8.50
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
M= Medium / L= Large
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote