Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
Thai Curried Mussels (½ kilo,GF) $17.50
Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Shrimp Cocktail (GF) $15.50
Served with our in house Marie Rose sauce
Vegetarian Pasta (V) $20
Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
-Single $23.5
Chicken Schnitzel $18
Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
BBQ Chicken Salad (GF) $30
BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad