Culverden Takeaways in Canterbury Menu

FISH & CHIPS FISH & CHIPS
  • battered fish $4
  • battered blue cod $9.50
  • battered groper $7.50
  • chips 1 scoop $3.50
  • 1/2 scoop $2.50
  • seasoned wedges $5.00
  • beer battered chips $5.00
SWEET FRIES SWEET FRIES
  • Chilli powder on your chips? just ask...
  • Pineapple ring $1.80
  • Donut (cinnamon) $2.80
  • Jam or chocolate wrap $2.80
  • Apple turn over $2.80
  • Battered banana + icecream $5.50
HOTDOGS ETC... HOTDOGS ETC...
  • Hotdog $3.20
  • Sausage $3.20
  • Spring & steak & curry rolls $3.20
  • Chicken Tender $2.50
  • Chicken Nugget (1) $1.00
  • Meat Patty $3.00
  • Corn patty $3.00
  • Chargrill Chicken portion $3.50
  • Potato Fritter $1.50
  • Crabstick $2.00
  • Prawn twist $1.40
  • Squid ring $1.20
  • Scallops $2.20
  • Mussels crumbed $1.00
  • Wontons $6.50
    • 6 with sweet & sour sauce
BURGERS BURGERS
  • Kids $4.50
    • patty, sauce, cheese
  • Plain $5.50
    • patty, onion, beetroot, lettuce
  • Cheese $6.80
  • Egg $6.80
  • Bacon $6.80
  • Pineapple $6.80
  • Chicken $8.50
  • Fish $7.50
  • Double meat $7.50
  • Bacon & Egg $8.50
  • Hawaiian $10.00
    • with a hamsteak
  • Giant $11.00
  • Pork rib burger $7.50
  • Steak bruger $10.00
  • Char grill chicken burger $8.50
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • Brown lentil patty $7.50
  • Burgers Extras $1.20
  • Lasagna $3.50
  • Kumara chips $5.50
  • Crumbed hoki $4.50
  • Corn balls (6) $2.50
  • Crumbed mushrooms (6) $2.50
  • Fish bites $1.50
  • Groper battered $7.50
GLUTEN FREE GLUTEN FREE
  • Gluten free fish bites $1.50
  • Vegetable patty $3.00
  • Corn fritter $3.00
  • Hotdog $3.20
  • Fish (battered by us) $4.50
  • Donut $2.80
  • Pineapple Ring (battered here) $1.80

Nearby Sample Menus

  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Spring asparagus, miso butter & poached egg. $16
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local & wild organic leafy greens $9
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Catch of the day w/ fennel salad $36
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Seared rare venison w/ foraged herb verde. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • -Veges $1
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • -Meats $2
  • R =Regular / L = Large
  • Cajun Wedges R $3 / L $5.50
  • - Gourmet $30
    • 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
  • Small
  • Bluff Oysters (in season) N/A
  • Crumbled Red cod Fillet $5.50
  • Roast Pork Chow Mein $9.50
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Crumbled Sole Fillet $5.50
  • Bacon & Egg $5.30
  • Mussels 1/2 doz $4.50
  • Onion $4.00
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Doz Wontons $7.00
  • Steak $5.80
  • Double Steak $13.50
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Spring Roll $3.00
  • Chop Sui (Vegetarian) Noodles $10.00
  • Chicken (Half) $9.50
  • Mountain Breakfast $25.00
  • Classic Beef Burger $14.00
  • BLAT $13.00
  • from 11am to 2pm
  • Vegetarian Burger $13.00
  • Chips $4.00
  • Porridge $10.00
  • Toasted Panini $9.00
  • LAMB BIRYANI $10.00
  • SAMOSA $2.00
  • BEEF VINDALOO $10.00
  • Veg Cutlet $1.50
  • Butter Chicken $10.00
  • CHICKEN TIKA MASALA $10.00
  • Rojan Josh (with rice) $10.00
  • Naan $1.50
  • Salmon Shasimi Don $13.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Chicken Teriyaki Don $11.50
  • M= Medium / L= Large
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Garden Salad / Chunky Fries $7.00
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Fresh and Toasted Sandwiches N/A
  • Toasted Sammies Three Fillings $7
    • White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
  • Filled Croissants N/A
  • Cassie Ponch N/A
  • Banana Bread N/A
  • Jennies Cookies N/A
  • Breakfast Bagel with Ham and Egg N/A
  • Gourmet Pies and Sausage Rolls N/A
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • (GF) = Gluten Free
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Garlic Pretzel Bread $9.00
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Bacon butty $8.00
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Culverden Takeaways

Culverden Takeaways

location

Address

33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand

phone

Phone

33158396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Fast Food

features

Features

Wheelchair accessible ,  Fish n Chips ,  Bar Not Available

Location
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
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