Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Haloumi and Vegetable Cakes $18.00
Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Savoury Scrambled Eggs $16.00
Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Steak Sandwich $27.50
Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
The Full Monty $20.00
Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Fresh potatoes cooked with cumin and spices in Bombay style.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
Indian homemade style curry cooked with onions, tomato, and spices.
Lamb Cutlets $22.00
Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Keema Naan $6.00
Stuffed naan breads with minced meat and spices cooked in tandoor
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Chilli Paneer $20.00
Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Chicken Tikka $18.00
Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
Vegetable Samosas (2 pcs) $8.00
Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Prawn Cutlet Linguine $28.50
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Roasted Tomatoes[2] $5.00
Breakfast Omelette $18.50
Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Garlic Prawn Gazpacho G $16.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Warmed Triple Garlic Loaf $7.20
Filled with melted garlic & herb butter
Blueberry pancakes with maple syrup & cream $10.00