Culverden Takeaways in Canterbury Menu

FISH & CHIPS FISH & CHIPS
  • battered fish $4
  • battered blue cod $9.50
  • battered groper $7.50
  • chips 1 scoop $3.50
  • 1/2 scoop $2.50
  • seasoned wedges $5.00
  • beer battered chips $5.00
SWEET FRIES SWEET FRIES
  • Chilli powder on your chips? just ask...
  • Pineapple ring $1.80
  • Donut (cinnamon) $2.80
  • Jam or chocolate wrap $2.80
  • Apple turn over $2.80
  • Battered banana + icecream $5.50
HOTDOGS ETC... HOTDOGS ETC...
  • Hotdog $3.20
  • Sausage $3.20
  • Spring & steak & curry rolls $3.20
  • Chicken Tender $2.50
  • Chicken Nugget (1) $1.00
  • Meat Patty $3.00
  • Corn patty $3.00
  • Chargrill Chicken portion $3.50
  • Potato Fritter $1.50
  • Crabstick $2.00
  • Prawn twist $1.40
  • Squid ring $1.20
  • Scallops $2.20
  • Mussels crumbed $1.00
  • Wontons $6.50
    • 6 with sweet & sour sauce
BURGERS BURGERS
  • Kids $4.50
    • patty, sauce, cheese
  • Plain $5.50
    • patty, onion, beetroot, lettuce
  • Cheese $6.80
  • Egg $6.80
  • Bacon $6.80
  • Pineapple $6.80
  • Chicken $8.50
  • Fish $7.50
  • Double meat $7.50
  • Bacon & Egg $8.50
  • Hawaiian $10.00
    • with a hamsteak
  • Giant $11.00
  • Pork rib burger $7.50
  • Steak bruger $10.00
  • Char grill chicken burger $8.50
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • Brown lentil patty $7.50
  • Burgers Extras $1.20
  • Lasagna $3.50
  • Kumara chips $5.50
  • Crumbed hoki $4.50
  • Corn balls (6) $2.50
  • Crumbed mushrooms (6) $2.50
  • Fish bites $1.50
  • Groper battered $7.50
GLUTEN FREE GLUTEN FREE
  • Gluten free fish bites $1.50
  • Vegetable patty $3.00
  • Corn fritter $3.00
  • Hotdog $3.20
  • Fish (battered by us) $4.50
  • Donut $2.80
  • Pineapple Ring (battered here) $1.80

Nearby Sample Menus

Nando's (sample menu)
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Spicy Rice
Dux Dine (sample menu)
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • - Your choice of three for $12.00
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
The Pier Hotel Restaurant (sample menu)
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
Simos (sample menu)
  • Roasted pear, date and feta $12.00
  • Salad of the day N/A
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Berber couscous (vegetarian) $ 17.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Five spice scallops $18.50
    • so ngu vi
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Bokchoy with garlic $10.50
    • cai xao
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
Flying Burrito Brothers (sample menu)
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Carne $27
    • tender slices of adobo spiced beef
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
Gin's Takeaway (sample menu)
  • Chips $2.20
  • STEAK PINEAPPLE ON RICE $10.50
  • Beetroot $3.80
  • SWEET & SOUR FISH $10.50
  • STEAK CURRY ON RICE$ 10.50
  • PRAWN CURRY ON RICE $11.50
  • Donuts $1.80
  • PRAWN CHOW MEIN $10.50
Thorrington Fish Supply (sample menu)
  • Pottle Fried Rice $5.00
  • Chicken Pineapple on Rice $10.50
  • Crumbled Hoki $2.80
  • Extras $1.00
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Sausage $2.20
  • Chips $2.40
  • Chow Chow $4.00
Beat Street Cafe (sample menu)
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Sausages (x2) $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Free range bacon $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • With free farmed bacon $14.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Le Panier Boulangerie (sample menu)
  • Sole $5.00
  • Mushroom $4.00
  • Gurnard $4.00
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Hoki $3.00
Mee-Mee Thai (sample menu)
  • Chilli Chicken $13.00
    • with side vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Pud Thai chicken $12.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Panang curry (thick peanut curry) $13.00
  • Fried rice chicken $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
Visions On Campus (sample menu)
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
Darkroom Bar (sample menu)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Italian (olives, salami, mushrooms )
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Toastie $7.00
  • Vege (spinach, olives, mushrooms )
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Robbies Bar & Bistro (sample menu)
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Gravy Boat $1.50
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Aoili $2.50
  • Bowl of Salad $4.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Culverden Takeaways

Culverden Takeaways

location

Address

33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand

phone

Phone

33158396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Fast Food

features

Features

Wheelchair accessible ,  Fish n Chips ,  Bar Not Available

Location
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
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