Culverden Takeaways in Canterbury Menu

FISH & CHIPS FISH & CHIPS
  • battered fish $4
  • battered blue cod $9.50
  • battered groper $7.50
  • chips 1 scoop $3.50
  • 1/2 scoop $2.50
  • seasoned wedges $5.00
  • beer battered chips $5.00
SWEET FRIES SWEET FRIES
  • Chilli powder on your chips? just ask...
  • Pineapple ring $1.80
  • Donut (cinnamon) $2.80
  • Jam or chocolate wrap $2.80
  • Apple turn over $2.80
  • Battered banana + icecream $5.50
HOTDOGS ETC... HOTDOGS ETC...
  • Hotdog $3.20
  • Sausage $3.20
  • Spring & steak & curry rolls $3.20
  • Chicken Tender $2.50
  • Chicken Nugget (1) $1.00
  • Meat Patty $3.00
  • Corn patty $3.00
  • Chargrill Chicken portion $3.50
  • Potato Fritter $1.50
  • Crabstick $2.00
  • Prawn twist $1.40
  • Squid ring $1.20
  • Scallops $2.20
  • Mussels crumbed $1.00
  • Wontons $6.50
    • 6 with sweet & sour sauce
BURGERS BURGERS
  • Kids $4.50
    • patty, sauce, cheese
  • Plain $5.50
    • patty, onion, beetroot, lettuce
  • Cheese $6.80
  • Egg $6.80
  • Bacon $6.80
  • Pineapple $6.80
  • Chicken $8.50
  • Fish $7.50
  • Double meat $7.50
  • Bacon & Egg $8.50
  • Hawaiian $10.00
    • with a hamsteak
  • Giant $11.00
  • Pork rib burger $7.50
  • Steak bruger $10.00
  • Char grill chicken burger $8.50
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • Brown lentil patty $7.50
  • Burgers Extras $1.20
  • Lasagna $3.50
  • Kumara chips $5.50
  • Crumbed hoki $4.50
  • Corn balls (6) $2.50
  • Crumbed mushrooms (6) $2.50
  • Fish bites $1.50
  • Groper battered $7.50
GLUTEN FREE GLUTEN FREE
  • Gluten free fish bites $1.50
  • Vegetable patty $3.00
  • Corn fritter $3.00
  • Hotdog $3.20
  • Fish (battered by us) $4.50
  • Donut $2.80
  • Pineapple Ring (battered here) $1.80

Nearby Sample Menus

  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Spicy chicken stir fried with seasonal vegetable $16
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Deep fried crumbed Prawn Cutlets $5
  • Marinated beef stir fried with seasonal vegetable $16
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Brioche french toast with lemon yoghurt $7
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Frickles $6
    • salt & vinegar fried pickles
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Seafood Fried Noodle $11.00
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Chicken Chow Mien $9.50
  • Combination Fried Rice $9.00
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Seafood Fried Rice $11.00
  • Monster $6.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Bacon, Egg and Chips $7.00
  • Hoki (crumbed) $5.70
  • Corn Patties $2.20
  • Black Forest $2.20
  • Chow Chow $4.30
  • Wontons (Dozen) $8.50
  • Deep Fried Moro Bar $3.80
  • 4 Mini Donuts $2.00
  • 4 Crab Sticks $26.00
  • Hawaiian $6.00
  • Spring Roll $2.60
  • Half Scoop Chips $6.00
  • Crab Stick $1.20
  • 2 Hot Dog $16.00
  • we only use free range eggs and chicken.
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Daily Kitchen specials See board
  • Fritters of the day See board / $16
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Crumbed prawn cutlets each $1.50
  • All day breakfast $14.50
  • Curry rolls $2.80
  • Bacon $7.00
  • Sausage & eggs $14.50
  • Sausages $2.50
  • Oysters seasonal
  • Whitebait seasonal
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Bowl of fries, with aioli (v) $7.00
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Chicken Nibbles 6 for $5.00
  • Pineapple Rings $1.80
  • Spring Rolls $2.40
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Plain $2.00
  • -Single $8.50
  • Pineapple $4.00
  • -Double $9.50
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Ice Cream Sundae
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Melton Estate Pinot Noir 2011 $25
  • Heineken $8
  • Melton Estate Riesling 2011 $20
  • Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
  • Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
  • Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
  • Mochaccino $4.50
  • Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
  • GOURMET CHICKEN $6.80
  • BBQ CHICKEN $6.80
  • CHICKEN BREAST FILLET $4.90
  • CHICKEN SATAY $6.30
  • HAWAIIAN $5.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • AMERICAN HOT DOG $3.00
  • CHICKEN BREAST $6.80
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Wok Fried Seasonal Vegetables (GR) $13
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
Culverden Takeaways

Culverden Takeaways

location

Address

33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand

phone

Phone

33158396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Fast Food

features

Features

Wheelchair accessible ,  Fish n Chips ,  Bar Not Available

Location
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
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