Culverden Takeaways in Canterbury Menu

FISH & CHIPS FISH & CHIPS
  • battered fish $4
  • battered blue cod $9.50
  • battered groper $7.50
  • chips 1 scoop $3.50
  • 1/2 scoop $2.50
  • seasoned wedges $5.00
  • beer battered chips $5.00
SWEET FRIES SWEET FRIES
  • Chilli powder on your chips? just ask...
  • Pineapple ring $1.80
  • Donut (cinnamon) $2.80
  • Jam or chocolate wrap $2.80
  • Apple turn over $2.80
  • Battered banana + icecream $5.50
HOTDOGS ETC... HOTDOGS ETC...
  • Hotdog $3.20
  • Sausage $3.20
  • Spring & steak & curry rolls $3.20
  • Chicken Tender $2.50
  • Chicken Nugget (1) $1.00
  • Meat Patty $3.00
  • Corn patty $3.00
  • Chargrill Chicken portion $3.50
  • Potato Fritter $1.50
  • Crabstick $2.00
  • Prawn twist $1.40
  • Squid ring $1.20
  • Scallops $2.20
  • Mussels crumbed $1.00
  • Wontons $6.50
    • 6 with sweet & sour sauce
BURGERS BURGERS
  • Kids $4.50
    • patty, sauce, cheese
  • Plain $5.50
    • patty, onion, beetroot, lettuce
  • Cheese $6.80
  • Egg $6.80
  • Bacon $6.80
  • Pineapple $6.80
  • Chicken $8.50
  • Fish $7.50
  • Double meat $7.50
  • Bacon & Egg $8.50
  • Hawaiian $10.00
    • with a hamsteak
  • Giant $11.00
  • Pork rib burger $7.50
  • Steak bruger $10.00
  • Char grill chicken burger $8.50
  • Vegetarian $7.50
    • Vegetable or Corn Patty
  • Brown lentil patty $7.50
  • Burgers Extras $1.20
  • Lasagna $3.50
  • Kumara chips $5.50
  • Crumbed hoki $4.50
  • Corn balls (6) $2.50
  • Crumbed mushrooms (6) $2.50
  • Fish bites $1.50
  • Groper battered $7.50
GLUTEN FREE GLUTEN FREE
  • Gluten free fish bites $1.50
  • Vegetable patty $3.00
  • Corn fritter $3.00
  • Hotdog $3.20
  • Fish (battered by us) $4.50
  • Donut $2.80
  • Pineapple Ring (battered here) $1.80

Nearby Sample Menus

  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • Bowl of Fries aioli $6
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
  • Five Stags Peanut Slaw $6
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
  • Five Stags Fish n Chips $20
    • battered or grilled, tartare, peanut slaw & fries. (GF available)
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Fish and Chips $12
    • with tomato sauce
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • House Baked Garlic Loaf $9
  • Eggs Anyway $12
    • Ciabatta
  • Chargrilled Timaru Chorizo $12
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Sweet & Sour Pork
  • On Fried Rice or Noodle $1.00
  • 1 Dozen Wonton with sauce
  • Prawn Chow Mein $12.70
  • Combination Fried Noodles $13.20
  • Tray of Plain Fried Rice
  • Fresh Season Veges $10.00
  • Sweet & Sour Chicken $13.70
  • Steak with Black Bean Sauce $12.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Curry Roll $2.50
  • Slice Pork Fried Rice $10.00
  • Roast Pork Fu Yong Egg $11.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Satay Chicken $12.00
  • Nice Cook Chow Mein $12.00
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Arabic salad $7.00
  • KIDS SOUVLAKI $9.00
  • Small $5.00
  • Large $7.00
  • Greek salad $7.00
  • Large $4.00
  • Grape leaves wrap, stuffed with rice
  • Fried vegetables with chicken or beef or pork $17.00
  • Garlic squid on rice $13.80
  • Sweet & sour king prawns $20.00
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • Lemon chicken $18.00
  • Stir-fried lamb with ginger & spring onion $19.00
  • Stewed pork in spicy sauce $17.50
  • Stir-fried chop suey $13.00
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Chicken Tikka Masala $19.00
    • Tender pieces of chicken cooked with onion & fresh capsicum.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Butter Chicken $19.00
    • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - Add salmon $10.00
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • - or individually - creamy brie $6.00
  • - Add chicken $8.00
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Fresh baked scones and muffins $4.00
  • Seafood chowder $10.50
  • Pumpkin, kumara & bacon tart $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Bacon and egg panini $8.50
  • Soup of the day (GF)(V) $9.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • - With spinach, salmon $ 19.50
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • - With spinach, bacon $16.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Club Sandwiches $4.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Roast Chicken Wraps, also GF $5.00
  • Ham cheese Mini Savouries $2.50
  • Bacon Brie Flute $6.50
  • Thai Chicken Pie with side Salad $7.50
  • Bowl of French Fries $6.00
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Onion Rings $5.50
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Children's Sundae $4.50
    • Chocolate, caramel or strawberry
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Steak n Bacon Sammie $18.50
    • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
  • Mini Nachos Mexicana Mild $8.50
Culverden Takeaways

Culverden Takeaways

location

Address

33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand

phone

Phone

33158396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Fast Food

features

Features

Wheelchair accessible ,  Fish n Chips ,  Bar Not Available

Location
33 Mountainview Road, Culverden, Canterbury, 7392, New Zealand
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