Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Chips (GF) $6.00
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Beetroot Dip $11.50
Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread