Address
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu
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Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).
Nearby Sample Menus
-
Soup of the day $7
- self-service, complimentary with main course
- Adult $20.50
- Banana Fritter with Caramel Sauce $7
- Chicken & Potato Balls $8
- Smoking Chocolate Ice Cream Sundae $7
- Child $12
- Spring Rolls $8
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
-
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
- POTATO FRITTER $0.90
- MEAT PATTIE $2.00
- SQUID RING $0.90
- CHICKEN FRITTER $2.50
- POTATO/VEG ROLL $2.40
- WEDGES $4.90
- SMALL COLESLAW $2.60
- APRICOT TURNOVER $2.00
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
-
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Egg, cottage cheese, almonds + celery leaves $12.50
- Seed bread $4.00
- Spaghetti, beans or egg on toast $5
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Chicken Fillet $6.50
- Szechuan Chicken with Mix. Veges $12.00
- Pork with Mushroom $13.00
- Crispy Duck $13.00
- Spring Onion Pancake $3.50
- Beef Foo Young $13.00
- Beef with Mix. Veges in Satay Sauce $12.00
- Lamb with Spring Onion - 12 / 6 $11.00/$6.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Bacon, avocado & aioli roller three for $16.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Kids choice of one roller or slider with fries $8.00
- Steamed Vegetables $7.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Beetroot, feta & spinach risotto $20.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- -Add Spinach $4.00
- Kumara and cheese croquettes (V) $10.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
KIMCHI JEON $13.00
- kimchi vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
- -Large $14.00
- Chips $3.00
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- BLT burger $6.00
- Dumplings (8) $5.99
- Combo Fried Rice $11.00
- Pork Wonton
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Muesli $10.00
- served with honey yoghurt, milk and berries
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- Gluten free $2 extra
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- Sauce side
- -bacon $17.00
- Wedges $3.50
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Drum $2.50
- Wing $2.00
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Dinner Box $11.80
- 3 Thighs and Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
-
Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
-
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
- Seekh kabab
- Mango chatney $3.50
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
-
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
- Yangchow fried rice
- Singapore fried rice noodles
- Singapore Fried Noodles $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
- Seafood fried noodles
- Sichuan Noodles $11.80
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Steamed Chicken w Ginger Rice $13.50
- Noodles $2.00
-
Satay Sauce $12.90
- chicken beef pork
-
Spicy Fried Noodle $12.90
- chicken beef pork
-
Chicken Chili Paste $12.90
- chicken beef or pork
-
Fried noodle $12.90
- chicken beef pork
-
Spicy Fried rice $12.90
- chicken beef pork
Currach Irish Pub & The Innkeeper's Lodge
Phone
94290211
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
British , Pub Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
- Wellington British Menus
- Wellington Pub Food Menus
- Wellington Region British Menus
- Wellington Region Pub Food Menus