Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu

Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).

Nearby Sample Menus

  • Fried Egg $2.0
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Bowl of Fries $5.5
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Cheesy Garlic Bread $4.4
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • E1 Steamed Rice $2.50
  • K15 Ginger spring onion chicken $17.50
  • B1 Cumin beef $17.50
  • K10 Garlic & chilli chicken $17.50
  • B9 Duck Fried Noodles $13.50
  • E6 Seafood foo young $17.50
  • K11 Spring onion & coriander chicken with peanut sauce $17.50
  • K6 Honey chicken $16.50
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Sichaun beef $12.00
  • Shrimp $12.00
  • Curry Spring Roll $2.50
  • Crumbed Fish $4.00
  • Mussels (each) $1.00
  • Bacon & egg burger $7.50
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Combination $12.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • -1 Metre $47
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • -1/2 Metre $26
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Isola
    • ham, pineapple & tomatoes
  • -Singo $14
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Cheese & Garlic Pizza Bread $8
  • Cheese Pizza Bread $7
  • Bruschetta Caprese $10
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Bacon Bagel
  • Double up on toppings for an extra... $2.70
  • Long stack (4) $18.00
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • - With the addition of avocado $15.80
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • "The Real Stuff" (25ml)
  • Turkish delight $4.00
  • Combo $4.00
    • With fries and can of drink
  • Kebab combo $13.00
    • With fries and can of drink
  • Chicken $15.00
  • Mixed vegetable $14.00
  • Lamb $9.00
  • Baklava $4.00
  • Mixed $9.00
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Any extra (avocado, bacon, etc.) $3.50
  • Smoked Salmon Bagel $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Bacon & Egg Sandwich $14.00
  • Added chorizo $2.00 extra
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Chicken Sandwich $16.00
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Hand cut fries, ketchup & mayo 10
  • House chips, ketchup & aioli 8
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • -add pork belly $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Buttermilk fried chicken burger $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Truffle Fried Eggs $4.50
  • Strawberries, elderflower, hazelnuts $10.00
  • Zany Zeus Halloumi $7.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Zany zeus halloumi, chard, orange $12.00
  • Three Egg Omelette $6.50
  • Gluten Free Toast $2.50
  • Awatoru smoked tuna, potato, beetroot $20.00
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
Currach Irish Pub & The Innkeeper's Lodge

Currach Irish Pub & The Innkeeper's Lodge

location

Address

78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand

phone

Phone

94290211

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
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