Address
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu
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Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).
Nearby Sample Menus
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Grilled Chicken see above
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Home-made Tiramisu $6.50
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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Roasted Potatoes $8.00
- herb salt, aioli
- Hollandaise $2.00
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Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
- Slow roma tomatoes $4.00
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
- Pork & fennel sausage $6.00
- Scopa tiramisu $12.00
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Red Snapper $12
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Beef Tartare, Fattoush $12
- Trio of House $12
- Selection of Breads & Dips $14
- Crispy Fried Chicken & 'Slaw $12
- Haloumi & Melon, lemon dressing $9
- Pork $1.50
- Sichuan double-fried pork $16.50
- Hot and spicy soup $13.50
- Wonton noodle soup $12.50
- Cauliflower $1.50
- Sizzling beef fillet with black pepper $16.50
- Crispy squid with spicy salt $15.50
- Spicy steamed bone $16.50
- Ginger & Spring Onion Chicken $14.50
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Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
- Venison with Chives $12.50/15p
- Home style coooked tofu $13.90
- Sweet & Sour Fish $13.90
- Roast Duck(half) $20.00
- Combination Seafood $18.00
- Spring roll/curry roll or beef roll $3.00
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Garlic Naan $3.00
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
- Chilli Chicken / Chicken Fried Rice $15.90
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- (Add a free range poached egg $2.00)
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Seasoned fries with tomato sauce and aioli $7.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
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Add $1.00 each
- brie, avocado, sundried tomato
- Pineapple
- Creamcheese $0.50
- Salami
- Tomato
- Chicken
- Pulled pork
- Avocado $10.50
- Garlic Bread $5.50
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Chocolate $3.50
- extra scoop
- Soup of the day served with fresh bread. $9.50
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
- Fries with tomato sauce $6.50
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Spiced calamari popcorn 13
- smoked paprika mayo
- Chocolate truffles 2.5 each
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Bowl of fries 8
- Ketchup & aioli
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- MUESLI WITH FRUIT & YOGURT $12.50
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Currach Irish Pub & The Innkeeper's Lodge
Phone
94290211
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
British , Pub Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
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