Address
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu
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Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).
Nearby Sample Menus
- Bottarga: dried fish roe
- Extra Bread $3.00
- Dolci fatti in casa $12.00
- Cannelloni di mamma Marcella $23.00
- Grigliata mista (for two) $46.00
- Cavolfiore: cauliflower
- Bucatini vongole & bottarga $21.00
- Rueola: rocket
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Cheesy Garlic Bread $4.4
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
- -add halloumi (v) $5.00
- -Biro biro rice (v, v*, g/f) $4.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- sprouts (v, v*, g/f) $7.00
- Garlic bread(v) $6.90
- gluten free option available, please let your server know
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Baked brie on a toasted croutons $14.90
- with cranberry dressing
- Check Our Dessert Board For Daily Offers $9.50 Each
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
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Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
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Battered Hot Dog
- Served With Sheostring Fries
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
- Honey Marinated BBQ Pork $23.80
-
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- ●Dessert
- Prawn Dumplings 4pc $7.50
- Spring Rolls 3pc $7.50
- Stir Fried Pork Slices with Satay Sauce $20.80
- -Beef $17.80
- -Salt & Pepper Squid
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Cheerios $8.00
- served with Watties tomato sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Gnocchi with beetroot & sage butter $28.00
- Pear, rocket & parmesan $9.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Fries with aioli $9.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Potato Fritter $ 1.00
- Chicken Nugget $0.90
- Bluff Oysters 1/2 Doz $ 15.00
- Hamburger $ 6.10
- Scallop $ 1.80
- Crurnbed Fisll $ 4.60
- Chip & Salad $ 4.90
- All above grilled add $ 0.50
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -grilled chicken $5
- Weekly Specials: cooking up new styles every week #checkoutourbuns
-
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-
Double Smokey $18
- go large with double the beef and double the cheese
- -fried onions $2
- Chicken
- Lamb
- -Large $11.00
- Large salad $7.00
- Chicken
- Chicken rice $7.00
- Lamb
- Falafel
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
- Puri $1.00
-
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
- Sweet & Sour Pork with Rice
- Lemon Chicken with Rice
- Combinational Noodle Soup
- Sliced Chicken in Satay Sauce with Rice
- Beef Kway Teow $12.00
- Sambal chicken with rice $12.90
- Nasi Goreng (Rice) $12.90
- Sze Chuan Chicken with Rice $12.90
- Spicy Prawn or Combination Seafood Soup $9.50
- Sweet & Sour Pork $14.50
- Red Curry of Beef or Chicken $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Rice with Chicken & Egg $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Medium Salad $9.50
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Currach Irish Pub & The Innkeeper's Lodge
Phone
94290211
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
British , Pub Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
- Wellington British Menus
- Wellington Pub Food Menus
- Wellington Region British Menus
- Wellington Region Pub Food Menus