Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu

Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).

Nearby Sample Menus

  • - Large $6.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Whole Chicken
    • To share, or not to share
  • - Creamy chip dip $2.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Corn on the Cob
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • grilled halloumi Salad (V) $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Sausage Roll $3.40
  • Thai Chicken Pie $5.10
  • Mince & Cheese Pie $4.90
  • Vegetable Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Braised beef cheek pie $5.10
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Crurnbed Fisll $ 4.60
  • Pineapple Fritter $ 2.90
  • Fish Burger $ 7.40
  • Gurnard $ 8.30
  • Potato Fritter $ 1.00
  • Meat Pattie $4.00
  • Pacific Oysler Doz $ 21.00
  • Sausaqe $2.80
  • Roast Garlic mash and gravy $7.00
  • Recommended:
  • 6 stack $22.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Full Rack $36.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Side Salad $6.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • All Served with Fries
  • -Large $19.00
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • -Medium $13.00
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • French Toast with Maple Syrup & Banana $9.00
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Char-grilled chicken sandwich with wedge $12.50
  • Sausage roll
  • Eggs benedict $9.50
  • Lasagna
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Quiche $3.70
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Currach Irish Pub & The Innkeeper's Lodge

Currach Irish Pub & The Innkeeper's Lodge

location

Address

78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand

phone

Phone

94290211

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
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