Address
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
Currach Irish Pub & The Innkeeper's Lodge in Wellington Menu
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Currach Irish Pub & The Innkeeper's Lodge in Wellington has no menu available, but can choose from many other options such as Freshly Baked Bread or Moyashi Pickled Bean Sprouts from Tinakori Bistro. K-Zone offers many options including Black Pepper Beef and Beef and Black Bean Sauce. Steer & Beer includes a wide range like The fire house or The Uncle Sam. ONION BHAJI and VEGETABLE SAMOSASs (2) from . Taste of India offers K Sing Restaurant and 1. Spring Rolls (6).
Nearby Sample Menus
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Beef short Ribs $25.50
- brocollini , creamy mash and jus
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Garlic bread $9.80
- with parmesan cheese
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Garlic bread $9.80
- with parmesan cheese
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Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Bacon Jam $8.00
- Deep Fried Pickles $7.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Beef Burger $19.00
- Add GF $2
- Spicy Roasted Chickpeas $5.00
- Barry's Bacon / House Cured Salmon $6.00
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Harissa & Avocado $10.00
- Add GF $2
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Smoked Mackeral pate $13.50
- Raw Veg & Ash Salt $4.50
- Sesame Crisps $3.50
- Double Noodles $3.50
- Side of Rice $3.00
- 24 Hour Pork Belly $3.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Ham Steak with pineapple
- served with salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
- Egg, Onions $1.50
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Soup of the Day $12.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with fresh tomato, avocado & pesto $10.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with preserved & cream cheese $6.50
- crispy bacon $16.50
- vegetarian $15.50
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Chocolate fondant w cream & ice cream $15.00
- Fries with aioli $9.00
- Mushroom & caramelised onion tartlet $17.00
- Pear & Frangipane tart with butter scotch $15.00
- Grilled tomato $7.00
- Bacon & eggs any style $17.00
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Flautas $15.00
- Deep fried tacos
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
- O’Nagiri $2.50
- Fresh Salmon
- O’Sushi Special $6.90
- Cream Cheese & Avocado
- Teriyaki chicken
- Chicken on Rice $6.90
- vegetarian Roll
- Spring Roll
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Margherita $15.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- Plain Waffle $4.00
- Almond/Hazelnut/Banana $2.00
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- Ice Cream $3.00
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●Your Waffle
- Your Choice
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Currach Irish Pub & The Innkeeper's Lodge
Phone
94290211
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
British , Pub Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Porirua, Wellington, 0962, New Zealand
- Wellington British Menus
- Wellington Pub Food Menus
- Wellington Region British Menus
- Wellington Region Pub Food Menus