Curry Capital in Wellington Menu

- Entree, Prawn $14.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Seafood $21.50
- Main, Chicken or Vegetables & Tofu $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Seafood $22.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Fried Dumpling $9.90
Bean Curds Saut6ed Szechan Style $11.00
Satay Chicken $11.00
Kimchi $2.00
Shrimp with Bean Curd $11.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Green Onion Pie $2.50
Beef Noodle Soup $9.00

Choose two courses:
Rocket & Grana Padano $9.50
Two course set lunch $26.50 per person
Served daily
Seared scallops with radicchio, pear & toasted almonds $25.50
Risotto vignole $21.50
Midday to 3pm
Open steak, grilled pepper & melted cheese sandwich $24.50

Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Apple cinnamon gyoza $10.00
Japanese pickles $2.00
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Kids egg on toast $5.00
- poached, scrambled or fried
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Savoury beef mince $17.00
- with a potato cake and toast on the side
Homemade toasted bagel $6.50
- with jam and cream cheese
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Five little cheerios & hashbrown $6.50

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BOWL OF FRIES & AIOLI $7.00
GARLIC MUSHROOMS $14.00
- on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PORTERHOUSE STEAK $22.00
- with salad and fries

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-jalapenos $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-Mine (VG)(DF) $13

Roti $2.00
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Muruku $4.00
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.

57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
59. NAAN $3.00
- Plain white flour bread
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Jasmine rice $2.00
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Sesame soba noodles $7.00
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi

PIKELETS $6.00
- With icing sugar served with jam & cream.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOASTIE $6.00
- grilled cheese & ham on toast
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)

Edamame - Vegetarian $5
- Steamed green soy beans
Fish Katsu & Curry $15
Soft Shell Crab $11
- Deep fried soft shell crab
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Fish Katsu & Teriyaki Noodle $15
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Spicy Squid Donburi $13

Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Elephant Fish $7.00
Gluten-Free Available
Cranberry $1.50
Homemade Aioli $2.00

Curry Capital in Wellington Menu

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Curry Capital

Wellington Region > Wellington > Curry Capital

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Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

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