Curry Capital in Wellington Menu

Are you the owner? Manage this listing for free.

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

PORK $9.80
SHRIMP $11.30
COMBINATION $10.50
MEAT PATTIE $2.20
SEAFOOD AND PINEAPPLE $13.50
VEGETABLE $9.00
BEEF $9.50
FICH $2.50

Neenish Tart $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce

Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00

10 Duck Wing & Feet $7.00
Large $13.50
77 Triple Meat on Rice $13.00
51 Salt & Pepper Squid $15.00
Medium $12.50
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
111 Roast Duck Noodle Soup $12.00
1 Roast Duck Whole $35 Half $18

Ice-cream topped w/ peanuts & caramel $6.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt

vegetarian $15.50
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Bacon & eggs any style $17.00
Sardines on toast $17.00
PEAR & ROCKET SALAD $9.00
FRIES W TRADE AIOLI $9.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Grilled tomato $7.00
brunch / lunch saturday 10am-2pm

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00

Fresh Seaweed
Tuna
Chicken on Rice $6.90
Spring Roll
Fresh Salmon
King Prawn
Teriyaki chicken
Miso $2.50

Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Seaweed Salad - Vegetarian $5
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup

PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.