Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Mussel escabeche $4.5 each
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Escabeche vegetables $10
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Olives & citrus $6.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • -BBQ Pork Fried Rice
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • Combination Seafood on Sizzling Plate ** $27.80
  • ●Scampi in Hot & Spicy Sauce ººº
  • -Chicken Cashew Nut in Noodle Basket
  • ●Stir Fried Noodle, choose from the following
  • Crumbed Fish Fillet $7.80
  • Jumbo $6.90
  • Vegetable $11.50
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Beef / Chicken / Roasted Pork $11.50
  • Lemon Chicken/Fish $12.00
  • Beef / Chicken / Roasted Pork $12.00
  • Beef / Chicken / Roasted Pork $11.50
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • All mains served in a traditional Moroccan Tagine
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Crumbed Fish Pieces with Wedges $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Chocolate / Berry / Caramel $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Roti $5.00
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Warmed Olives $7.90
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Small Salad $4.90
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Side Salad or Eggs (2) $4.00
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Vegetables $4.5
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Deep fried onion ring $0.50
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Egg $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Toasted Flatbreads
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Steak
  • Caramel Slice $3.50
  • Louise Cake $3.50
  • Hawaiian Savoury Scroll $3.50
  • Kranskey Savoury Roll $3.80
  • Chicken n Mushroom
  • Mini Quiche $4.00
  • Custard Squares $4.50
  • Garlic bread $6.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Fish & chips
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Shared platter for two $18.00
  • Chicken & bacon burger $17.00
  • Blueberry pancakes
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand