Curry Capital in Wellington Menu

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Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Homemade Cheesecake $10.00
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket

Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Main, Seafood $20.50
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Main, Prawn $21.00
- Seafood or Combination $21.50
- Chicken, Beef, Pork or Vegetables & Tofu $19.90

PAUA FRITTER $5.80
HAMBURGER $4.20
PINEAPPLE FRITTER $2.00
SAUSAGES $2.60
SPRING ROLL $2.40
- homemade
DIM SIM $0.90
WEDGES & SOUR CREAM
CHICKEN NUGGET $0.90

E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
Chicken, Beef or Pork $14.50
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk

Mixed $9.00
Kebab combo $13.00
- With fries and can of drink
Mixed vegetable $15.00
Vege $9.00
Mujiver $15.00
Mixed $14.00
Large fries $4.00
Chicken $9.00

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Fried pickled slices $3
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Bacon $3
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SEAWEED SALAD $5.90
6 DUMPLINGS $6.00
FAMILY BENTO $22.50
- salmon or chicken
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
BROWN RICE SALMON $8.90
NUGGET COMBO $6.50

-Fish $23.00
●Black Bean or Oyster Sauce
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
-Chicken / Beef or Pork $24.00
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
Dessert Ice cream with mixed fruits
Garlic King Prawns on Noodles $40.00
●Fried Rice

TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Hot Cakes $13.9
- Bacon, banana & maple syrup
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Udon noodles $6.00
- with sweet garlic soy
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce

Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Make it a monster with extra beef patty & cheese and fried egg $20.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Chili Cheese Fries $10.00
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- With streaky bacon $16.50

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Market Fish of the Day P.O.A.
Pork dumplings, fried greens and dashi broth $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Hand Cut Potato fries with garlic mayo $7.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Eggs benedict or Florentine on house hash browns $15.50

Large $12.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Half Portion $12.00
Half Portion $12.00
Soup of the Day with Toasted Ciabatta
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Three fillings $8.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas