Curry Capital in Wellington Menu

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Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Extra Shank $8.00
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon

Bluff Oyster Dinner $18.90
- 6 oysters
Fresh Coleslaw $3.50
Vegetable Roll $2.70
Potato Fritter $0.90
Seafood Fritter $3.90
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Curry Roll $2.70
Stuffed Mushroom $2.00

TARAKIHI CRUMBED BATTERED $6.50/$6.00
CHIPS $2.50
BBQ PORK $9.50
CHICKEN PATTIE $1.80
SCALLOPS $1.80
CHEESE BURGER $3.70
SEAFOOD $13.50
BACON BURGER $3.70

Will never fail to impress.
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Garlic Pizza Bread $6
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Light and nourishing, fresh and filling
Fries $5
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Bruschetta Caprese $10

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

-Options:Multigrain/White/Sourdough
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra Spread $0.50
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Wedges $7.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
-add pork belly $25.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Smoked nuts, pepitas $6.00

- ham & cheese
- bacon & banana w maple syrup
- multi-grain or ciabatta
our eggs are locally sourced free-range
- bacon, smoked salmon, kransky sausage $5.00
Brioche French Toast $16.50
- jam, marmalade, marmite, peanut butter or honey
Toasted Muesli $12.00
- with berry compote & honey yoghurt

Bbq pork on rice $14.00
Vegetarian vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Stir fry noodle with seafood $16.00
Vege noodle rolls $7.00
Stirred fry noodles with beef $15.00

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Side Salad or Eggs (2) $4.00
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Tomato or creamy mushrooms $3.0
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce

Garlic Bread 3.50
- Four pieces
Fried Mushrooms 3.00
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Egg 1.00
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

Pizza Sub with Cheese N/A
Lettuce N/A
Sweet Onion N/A
Veggie Delite N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
BBQ N/A

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STIR FRIED BOK CHOY $6.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Seasoned wedges with sour cream $6.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney