Curry Capital in Wellington Menu

Nearby Sample Menus

Seasoned calamari served with tartare sauce and fresh lemon $13.50
Cranberry $4.50
Pineapple $4.50
Mushrooms $3.50
Mexican soup with grilled chicken, sour cream and avocado $9.50
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Tomatoes $3.50
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli
Cajun spiced wedges (V) $9.50
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Omelete $18.50
- and a side salad (changes daily)
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Tacos $16.50
- Pork belly
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Falafel $16.50
- halloumi and beetroot

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Organic mixed leaf salad & house dressing $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90

M3 $18.00
- tempura, teriyaki beef, chicken dumpling
SCALLOP $4.50
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
CURRY CHICKEN DON
SUSHI COMBO (LARGE 22 PCS) $30.00
PRAWN $4.50
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce

Extra Rice $3.00
Tamarind Sauce $1.00
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

PP=Per Person
Grilled tomato Hash brown / Mushrooms $3.00
Childrens portions available $7.50
Steak cut fries $6.50
- With aioli and tomato relish
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-Add Salmon $17.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough