Curry Capital in Wellington Menu

Beef meal $11.80
1/4 chicken meal $11.80
1/4 chicken and chips $9.60
Squid Rings $1.20
Chicken Schnitzel & Chips $7.30
Chips $3.40 / $6.60
- regular / large
Roast Potatoes $1.20
1/2 chicken meal $15.00

Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
1 CAJUN FISH
Check the cabinet for more treats!
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
2 SPICY CHICKEN
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Tempura Prawns $8.00
- with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Garlic mash and gravy $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.

Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Ham & Pineapple $13
- Ham & pineapple
Smooth, creamy and oozy.
add Capers $2
Chilli Pizza Bread $6
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato

Potato Top Savoury $2.50
Steak & Cheese Pie $5.10
Pie of the week $5.10
Steak & Kidney Pie $5.10
Sausage Roll $3.40
Mexican Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Mince Savoury $2.50

Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Crisp kiwislaw $7,00
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
Served from 5pm
●Start
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability

Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- 1 Cheese $14.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Pork dumplings, fried greens and dashi broth $10.00
Roast tomato, wilted spinach or hash browns $4.50
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Eggs benedict or Florentine on house hash browns $15.50

lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
green salad $7.00
provoleta $17.00
- grilled provolone dolce & prosciutto
choripan $12.00
- chorizo, bread, mayo & pebre
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
salame $23.00
- red base, felino, ricotta, sicilian oregano

Diced beef cubes with garlic $12.90
Seasonal vegetables $12.90
Spicy lemongrass chicken on rice $12.90
Diced lamb cubes with garlic $15.90
Steam rice pancake (Banh cuon) $12.90
Crepe pancake (Banh xeo) $15.90
Steamed rice $3.00
Pork/Beer/Chicken/Combination of fried vermicelli $12.90

Chunky Chips with Tomato Sauce $9.50
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
Margherita $15.00

Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Onions 2.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Soup Of The Day $12.50
- Warmed Bread
Toasted Flatbreads
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50

Curry Capital in Wellington Menu

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Curry Capital

Wellington Region > Wellington > Curry Capital

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Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

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