Curry Capital in Wellington Menu

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Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Shrimp Cocktail $8.80
- With cocktail sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
T-Bone Steak N/A Light / $28 Main

Salad
- Cheese, black olives and fresh salad
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Gluten free rich almond chococalte cake $7.00
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Adana burger $15.50
- Traditional spicy minced lamb and beef

Scopa tiramisu $12.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Mushrooms $4.00
Hollandaise $2.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain

Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes

Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Lamb, Duck, Crispy Pork or Squid $16.50
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing

Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Onion Dosa $12.00
- Dosa made with lawa fried onions
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Chicken Fried Rice / Mixed Fried Rice $17.00
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Bluff Oyams Doz $ 29.50
Crab Stick $1.80
Hamburger $ 6.10
Corn Fritter $2.90
Chips (scoop) $ 3.90
Sausaqe $2.80
Pineapple, Egg, Cheese or Bacon(each) $1.20
Fresh Squid Rings $ 1.00

Soup (V): $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50

-Birds Nest $3.00
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
-Fish $23.00
-Chicken / Beef or Pork $21.00
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
-Chicken / Beef or Pork $20.00
All stir frys are served with mixed seasonal vegetable
-Chicken $22.00

Chicken & Bacon Ranch Melt N/A
White Chip Macadamia N/A
Italian Herbs & Cheese N/A
Chicken Teriyaki N/A
Choc Chip N/A
Ham N/A
Chipotle N/A
Cheesy Garlic Toasties N/A

Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Garlic bread $3.00
Chicken $12.00
Lamb shish $13.00
Lamb $7.00
Plain bread $2.00
Shish kofte $11.00
Mujvar $7.00

Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Mussels of the Day $16.00
- Frites
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Tomato $18.00
- 3 cheese & basil
Flatbread Housemade $4.00
- Garlic or 3 Cheese

Tuna Nigiri $2.00
Smoked Salmon $2.00
Seaweed Lettuce $1.00
Shrimp Avocado $1.00
Prawn $1.50
Chicken Katsu $1.00
Crab Top $1.00
Vegetable $1.00

Hash Brown, Bacon & Eggs on Toast $10.50
Chicken Wing $1.20
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Chicken Thigh $3.50
French Toast $9.50
- Bacon & Banana with Maple Syrup
Mushroom & Egg on Toast $8.00