Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

  • Mixed Grain Salad $10.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Pork & potato croquette $4.00 each
  • Fish, root vegetable puree, salsa verde market price
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Olives & citrus $6.5
  • Bread with whipped olive oil $7
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Escabeche vegetables $10
  • Valdeón $11
    • blue, mix
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Swap for gluten free bread $1.50
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add chicken $5 .00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Coles law $4.00
  • Swiss cheese $2.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Steak fries (aioli) $4.00
  • Onion rings (2) $2.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Margherita
    • Mozzarella & chilli flakes
  • Avocado $2.00
  • Donut $2.00
  • Combination $12.50
  • Chicken $12.50
  • Pineapple Fritter $2.00
  • Rice Small $3.00 Large $6.00
  • Cheese $7.50
  • Won Ton Noodle $12.50
  • Crumbed Fillet $8.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Gluten Free Bread $2.50
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Tomato (seasonal) $3.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Toasted Sandwiches
  • Pita Chips and Dip $3.90
  • Signature Vegetarian $9.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Custom Mix $10.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Chicken salad $16.00
  • Bacon & Egg Sandwich $14.00
  • Haloumi Salad $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Smoked Salmon Bagel $16.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Asparagus, taleggio, sage 13
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • House chips, ketchup & aioli 8
  • ‘Tiramisu Flavours’ 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Crumbed Chicken with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Penne Pasta With Tomato Sauce $7.50
  • BAKED BEANS $2.50
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & KIDNEY $4.00
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • POTATO TOP $3.90
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • SAUSAGE ROLL $1.80
  • Red Curry of Beef or Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Grilled pork/chicken on rice $12.90
  • Pork and seafood udon soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Chicken and bamboo soup $12.50
  • Mixed salad $5.00
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Beef and spring roll on rice noodle $12.90
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Soup of the day with fresh bread $10.5
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Hollandaise sauce/Chutney $1.5
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand