Curry Capital in Wellington Menu

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Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

Market fish, seasonal accompaniments MP
Béarnaise $3
Sourdough, rye, house butter (V) $5.5
House salad $7
Thyme & garlic roasted mushroom $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Mussel escabeche $4.5 each
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Gambas $14.5
- prawns, chilli & paprika
Escabeche vegetables $10
Grilled corn, paprika butter, lberico cheese $8
Half a free range chicken, olives, tomato & lemon salad $28.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Chicken liver parfait with PX jelly $15 / pot

Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Steamed vegetables $4.50
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Side orders:
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

HAM $4.20
QUASADILLA $8.00
SAMMIE/ROLLS $9.50 half roll $5.00
TARTS (GF) $6.50
MEATLOAF $8.00
BLUE $5.90
SCONES $4.00
BACON & EGG MUFFIN $6.50

Chicken $5.20
Kumara chips $5.00
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
Pork $11.00
Shrimp $12.00
Ham & Cheese $3.60
Curry Chicken $12.00
Steak $5.20

Eggy bread (egg in the hole) $5
- With bacon, pesto and cream cheese $10
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Omlettes $15
- 3 egg omlette, with your choice of filling
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Mince it $12
- good old mince on two pieces toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Fruit platter $6.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mustard cabbage pickle $2.50
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies

Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Side of Rice $3.00
Kimchi $5.00
- Cabbage / Daikon
Mixed Pickles $6.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Shoestring chips $7,50
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Corn fritters w lime chilli coriander $14,00
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Sliced avocado $4.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

Handmade Schoc Chocolate Truffles (2) $6.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Breads and Dips $15.00
Over The Moon Galactic Gold $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Wedges /with Bacon & Cheese $12.00/ $14.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Green Beans $10.00
- preserved vegetables, ground pork, garlic
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Asparagus 2 skewers $6.50
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Steamed Jasmine Rice $5.00
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger

Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Takoyaki Balls (Octopus) - 8 pcs $7.90
Braised Spare Ribs $15.90
King Prawns with Seasonal Vegetables $17.90
Chicken in Lemon & Lime Sauce $15.90
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Black Pepper with Beef $15.90
Mixed Ricenoodle Salad $8.00

Roti with satay sauce $5.50
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Lychee & ice-cream $5.00
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Deep fried ice-cream $6.00