Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Mushroom Chips $6.00
  • Thousand Island $2.00
  • Veg Korma $12
  • Fish Curry $16
  • Chicken Strips $10.00
    • with Chips
  • Chicken Dum Biryani $12.50
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef Brisket $10.5
  • -Chicken $11.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Spicy Pineapple Chicken $10.5
  • -Combination $14.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Beef Brisket $11.5
  • Cheesy Garlic Bread $6.00
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Chilli Fries $7.00
  • Pickles $1.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Jalapenos $1.50
  • Bacon Aioli $2.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • ‘Tiramisu Flavours’ 17
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Dukkah bar nuts 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Heirloom tomato, feta, mint, watermelon 9
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -avocado $2
  • -vegan/df cheese $3
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -Side $7
  • -Cheddar $2
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • 8PC. DBL AVO $8.90
  • - 8 pieces Sesame Teriyaki Chicken
  • Double Avocado Prawn
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • Dragon Roll
  • - 4 pieces Avocado Nigiri
  • Chicken Fried Rice $12.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Wat Tan Hor
  • Roti with Chicken Curry Sauce
  • Sweet & Sour Pork with Rice
  • Black Pepper Chicken with Rice $12.90
  • Sambal chicken on rice
  • Black Pepper Beef with Rice $12.50
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Jus $1.50
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Omelet- pork $8.50
  • Any extra $1.00
  • Chicken drum $2.00
  • Steak, egg,sausage & chips $15.00
  • Sandwiches $3.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand