Curry Capital in Wellington Menu

Nearby Sample Menus

-Red Chicken / Red Chashu $12.80
-Mushroom (V) $3.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Veggie Tempura (V) $4.20
-Tonkotsu Ramen $10.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Black Tonkotsu $10.80

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Mochaccino $4.5
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Breads $9
- Crusty ciabatta loaf with a selection of dips
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Rocket salad, parmiggiano, balsamic $8
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.

PIKELETS $6.00
- With icing sugar served with jam & cream.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.
CHICKEN NUGGETS $6.00
- with fries.

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Funghi (V) $22.00
- smoked portabella and button mushrooms
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing

Bacon & egg
- full of just bacon and whole fresh Eggs
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Steak & kidney
- Traditional Steak and kidney
Steak
- chunky prime beef Steak
Large $5.20
Family Pies $18.00
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Savories $1.60

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF WARM VEGETABLES $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
ROTI $5.90
- with lemon butter

Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
●Deep frying foods
Bagel(Toasted)
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Onion rings(6) $4.50
-Crispy bacon $3.00
-Smoked salmon egg benedict $16.00
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce

Curry Capital