Curry Capital in Wellington Menu

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
-add Kapiti vanilla bean ice cream
-add bacon $3.00
-add bacon $3.00
●Quesadilla of the day $14.00
-add fries $5.00
Biro biro rice (v, v*, g/f) $4.00
-Cassava gratin (v, g/f) $7.00

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-Add chicken $3.00
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Fries $8.00
- With tomato sauce and aioli
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Loaded potato skins $12.00
- With bacon spring onion and sour cream

Potato Top Savoury $2.50
Steak & Kidney Pie $5.10
Mince Savoury $2.50
Vegetable Pie $4.90
Pie of the week $5.10
Braised beef cheek pie $5.10
Steak & Cheese Pie $5.10
Steak & Vegetable Pie $5.10

Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Roast chicken
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Five spice beef
Beef Noodle soup $12.00
Drink Combo $10.50

Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Make it a Double for $35
- twice the beef, bacon and cheese
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Latte $4.5
Mini Caesar, bacon, croutons, anchovies $10
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Roasted baby vine tomatoes, balsamic parmiggiano $10

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
- With 123 Organic Uno Tequila (Plata) $13.00
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Mas Pollo $4.00
- Extra chicken

Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Pickle plate $7
Affogato $ 11.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Chopped tomato and green pepper salad $ 8
Zucchini, tahini and dill dip, seeded crackers $ 8

Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Fillings $2.50
- Mushrooms
Large Chips $3.50
Chicken Thigh $3.50
Sausage, Bacon & Eggs on Toast $10.50
French Toast $9.50
- Bacon & Banana with Maple Syrup
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Bacon, Egg & Cheese Croissant $8.00

Curry Capital in Wellington Menu

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Curry Capital

Wellington Region > Wellington > Curry Capital

Address

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Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

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