Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

  • Pork belly saltimboccaprosciutto & sage $18
  • Fritto Misto $18
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Beef portafogliogorgonzola & mushroom $16
  • Salame, capsicum & chili $12
  • Marinated white anchovies $8
  • Pescefennel, orange & Aperol $16
  • Tiramisu $7
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • - Two shanks $26.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Avocado mousse, feta, red onion bruschetta $16
  • Crackling $6
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bone marrow $13
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Homemade Chunkies $3.80
  • Sausage $3.00
  • Sweet Potato Wedge $6.20
  • Beef Schnitzel Burger $9.50
  • bacon add $1.50
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Gluten Free $4.40
  • Fish Cake $3.00
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Peanut Sauce $3.00
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Peanut Sauce $2.50
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Chicken $14.90
  • Hulen Chicken $14.90
  • Chicken & Mushroom $14.90
  • Nashei or Bami Gorang $14.50
  • 1/2 Doz. Scallops $15.50
  • Steak $5.70
  • Steak $12.90
  • Shrimp $15.50
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Egg Chennai $4.00
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • ●Sides:
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Soup of the day $10.90
    • served with warmed bread
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Mince & Cheese
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Chorizo Sausage $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Porridge $6.00
    • Served with brown sugar and cream
  • Kumara Hash Browns $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Breakfast Sausages $4.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Ham & Egg Wrap $3.50
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Pie $4.00
  • Fried Chicken Wrap $3.50
  • Chicken Panini $6.50
  • Steak Roll $4.00
  • Fresh Cream Donut $2.40
  • Mini Potato Pie $2.20
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • olives, orange zest, fennel seed v g d $8.00
  • with both d $11.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • mussels, spicy tomato broth, grilled bread g* d $24.00
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand