Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Belly Pork with Chilli Sauce $11.50
  • Spiced Spring Chicken in Chilli $11.50
  • Rice with Curry Chicken $11.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Cabbage & Beencurol Vermicelles $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Satay Chicken $11.00
  • Si Xi Pork Noodle Soup $9.90
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Chinese Pork bun $2.50
  • 2 Fish Dinner $9.00
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
  • Mussel Frittter $2.50
  • 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Bacon Fritter $2.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Drink Combo $10.50
  • The Classic
  • Lemongrass pork $8.50
  • Beef Noodle soup $12.00
  • Grilled Chicken on Noodle Salad $10.50
  • Please advise your server of any allergies or dietary requirements
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked nuts, pepitas $6.00
  • Green peppercorn fried quail, lime $20.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Lamb Chops $13.50
  • Mushroom breakfast $11.50
  • Satay Chicken
  • Chicken Bit combo
  • Chicken & Chips Medium $7.50
  • Rump Steak $13.50
  • Wedges Bacon & cheese $8.50
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • A bowl of Louisa plums $ 7.5
  • Kedgeree with house smoked fish $23.5
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Green leaf salad $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy lemongrass chicken on rice $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Spicey beef and pork noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Seasonal vegetables $12.90
  • Cashew nuts with vegetables $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Chicken on vermicelli $12.50
  • Pasta Combination $11.00
  • Mixed Pide $10.00
  • Lamb $11.00
  • Mixed $12.00
  • Hummus Bread $3.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mujva $7.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Steamed Rice $2.00
  • Grilled Beef w/Lemon Juice $13.90
  • Noodles $2.00
  • Duck Noodle Soup $14.50
  • Steamed/Fried chicken noodle soup $12.90
  • Satay Sauce $12.90
    • chicken beef pork
  • Curry Puffs 5pcss $6.50
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Seasonal Salad $6.50
    • V, GF
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand