Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

  • -add fries $5.00
  • -Black beans (v, g/f) $5.00
  • -add shredded chicken $5.00
  • -Polenta mash (v, g/f) $7.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Served 5.30Pm To 9Pm Every Day
  • -Green salad (v, v*, g/f) $6.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Mixed Vegetable Kaveri $14.50
    • Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Channa Masala Lunch $9.90
  • Lamb $16.50
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Garlic Chicken $15.00
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Steamed Rice $2.20
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Coconut Rice $2.50
  • Coconut Rice $2.20
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Mango Chutney $2.80
  • BAMI GORENG $11.50
  • FISH $3.20
  • HAM $3.50
  • HOTDOGS $2.20
  • STEAK ROLL $2.50
  • HASH BROWN $1.20
  • PINEAPPLE, EGG, TOMATO $1.00
  • PORK $10.00
  • Chicken $13.90
  • Vegetable $12.00
  • Roast Pork Black Bean Sauce $14.90
  • Chips $3.50
  • Plain (No Meat) $12.00
  • Combination $14.50
  • Mushrooms 0.80¢
  • Pork & Hot Pepper Sauce $14.90
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Ridiculously sticky pork ribs $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Margarita $12.00
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Grilled Tomato & Eggs on Toast $12
  • Avocado & Tomato on Toast $9
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • PINEAPPLE $1.50
  • COMBINATION SATAY $11.00
  • NASI GORANG (RICE) $11.00
  • WONTON SOUP (6) $7.00
  • FISH $4.30
  • SWEET & SOUR FISH $11.00
  • PORK $10.50
  • MUSHROOMS $1.50
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • -smokey bbq sauce $1
  • -Cheddar $2
  • -avocado $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -jalapenos $2
  • -lettuce $6
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Warm mixed olives(V) (GF) (DF) $8
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Pork spring roll (2 rolls) $5.00
  • Combination grilled pork & spring roll $13.50
  • Spicy huế beef noodle soup $12.50
  • Spring roll with rice noodle $12.50
  • Chicken salad $8.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Beef salad $8.50
  • Pork & prawns salad $9.50
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Wedges $5.00
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand