Curry Capital in Wellington Menu

Nearby Sample Menus

-add fries $5.00
-Black beans (v, g/f) $5.00
-add shredded chicken $5.00
-Polenta mash (v, g/f) $7.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Served 5.30Pm To 9Pm Every Day
-Green salad (v, v*, g/f) $6.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough

Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Channa Masala Lunch $9.90
Lamb $16.50
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Garlic Chicken $15.00
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Steamed Rice $2.20
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Coconut Rice $2.50
Coconut Rice $2.20
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mango Chutney $2.80

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Creamy Mushroom on Toast with salad $13
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-smokey bbq sauce $1
-Cheddar $2
-avocado $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
-jalapenos $2
-lettuce $6
Curlies(V) $7
- Smokey bbq sauce (vg-df)

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pistachio Nuts $4.50
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Warm mixed olives(V) (GF) (DF) $8
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chocolate delice $12
- with coffe ice cream & caramel sauce
Eton mess $12
- with lavender meringue & fresh strawberries
Sausage and mash(GF) $16
- seved with homemade onion gravy