Curry Capital in Wellington Menu

Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Fries $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Hash browns $4.00
  • Bacon $4.00
  • Eggs $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Bratwurst $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
Phu Thai Esarn (sample menu)
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
Mishmosh (sample menu)
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Onion rings (2) $2.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Swiss cheese $2.00
  • Meat $5.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Kumara fries (aioli) $7.00
The Blue Belle Cafe (sample menu)
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Pikelets with cream and jam $3.50
  • Spaghetti on toast $4.50
  • Smoked salmon $5.00
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Avocado $3.50
  • Hashbrowns $3.50
  • Boysenberry Compote and whipped cream $4.00
Nada Bakery (sample menu)
  • Mexican Savoury $2.50
  • Mince Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Bacon & Egg Pie $4.90
  • Braised beef cheek pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
Curry Pot (sample menu)
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Pancakes $14
    • with bacon, banana and maple syrup
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Grilled Tomato & Eggs on Toast $12
  • Bacon & Eggs on Toast N/A
  • Avocado & Tomato on Toast $9
  • Creamy Mushroom on Toast with salad $13
The Winemaker's Daughter (sample menu)
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Hamburger with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
Marsden Village Cafe (sample menu)
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
Siem Reap Express (sample menu)
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Extra Rice $3.00
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Mulberry Garden (sample menu)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • $12.50 Entree
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • black pudding and grilled halloumi $5.00
  • Hollandaise $2.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
Mint Cafe (sample menu)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
The Bakehouse (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Pork Chop with Wedges, Salad $16.90
  • Egg Benedict $11.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • Rump Steak $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
Cashmere Lounge (sample menu)
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Curry Capital

Curry Capital

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Malaysian , Singaporean , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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