Curry Capital in Wellington Menu

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Curry Capital in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. Pita Pit offers many options including The Family Feast and The Protein Pack. Tandoori Nights includes a wide range like Onion Bhaji or Vegetable Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Rice Bowl Burger Bar and Vegetable.

Nearby Sample Menus

Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
$2 surcharge for udon noodle
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Spicy / Shredded Pig Ear $10.00
Hot and Sour Noodle Soup $11.50
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50

Spicy steamed bone $16.50
Chicken and cream corn soup $7.50
Braised beef with soy sauce spiced beef $12.50
Crispy chicken $16.50
Chicken heart $1.50
Vinegar steamed lamp $16.90
Fried tofu with spicy salt $14.50
Dumpling $3.50

Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Poutine beef fat fries with gravy & cheddar $10.00
Weekend Brunch Menu from 10am - 3pm
Eggs your way with streaky bacon & hollandaise sauce $12.00
Baby back pork ribs with smoky bulldog sauce $17.00
Chicken liver pate with home made loaf & chutney $14.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00

Banana Fritter $2.50
Steak Roll $2.70
Hot Dog $2.50
Leg $2.60
Bacon & Egg 120gm meat patty $8.00
Mussels $1.50
Fish Cake $2.50
(Served with chips, coleslaw, sauce, lemon) N/A

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Salt & pepper squid Salad $21.00
(ALL SERVED WITH FRIES)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Oven baked free range chicken Salad(*) $21.00
Chef’s Salad (V,*) $17.00
Grilled halloumi Salad (V,*) $21.00

Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce

Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Taro chips $4.00
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

E1 Jasmine Rice $1.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork
Fish $15.00
Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $14.00
V12 Seasonal Vegetable Yellow Curry $13.00
C2 Penang Curry
Seafood $ 9.00

Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Seafood Fried Rice $16.50
Lemon Chicken $15.90
Dim Sims $5.50
Chicken in Satay Sauce $14.90
Lightly Fried Squid with Vegetables $18.80
Prawn with Cashew Nuts and Vegetables $26.50
Deep Fried Spring Rolls $5.50

On Toast $14.50
- Mince w Tomato & Grilled Cheese
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
B.L.T. & Tomato Relish $12
On Toast $13.50
- Balsamic Mushrooms
Pulled Pork Quesadilla $14.50
Chicken Burger & Apricot Chutney $12
On Toast $8
- Beans
Eggs Benedict w Bacon or Spinach $16.50

Triple Berry $3.20
Afghans $3.20
Carrot Cake $44.00
Mini Carrot Cakes $3.60
Mini Vegetarian Quiche $2.90
Mini Lemon Cakes $3.50
Ginger Crunch $3.20
Chocolate Fudge Slice $3.20

-Small $7.50
BLT burger $6.00
Pork Wonton
Noodle Soup $10.00
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
-Large $14.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
2. Caesar
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
5. Mango & Chilli (LF)
8. Balsamic Vinaigrette (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
7. Lime Chilli & Soy (LF)