Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

-1pc Original Recipe with chips $4.50
Sweet Chilli Twister $7.50
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
-4 Nuggets with chips $4.50
Snack Boxes $4.50
- -2 Wicked Wings with chips
-3 Pack $4.90

Green curry $12.90
- Chicken beef or pork
Fried fish with thai chilli sauce $13.90
Curry puffs $6.50
- 5 pcs
Cashew nuts $3.00
- Only available with a main meal purchase
Grilled beef, with lemon juice $13.90
Stir fried mixed vegetables with tofu $12.50
Satay sauce $12.90
- Chicken, beef or pork
Crispy or BBq pork on rice $14.50

Cumin Lamb Cutlets $35
Hot and Sour Soup $8
Creme Brulee $11
- ginger infused baked custard
Sweet & Sour Chicken w Rice $11
Nasi Goreng $18 / $25
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Stuffed Chicken Wings $12
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff

Spicy potato wedges $4.50
Corn $0.80
●Fried rice
Ham $11.50
Rice $1.50
Kumara chips $5.50
Mushrooms $1.50
Bacon $2.00

Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
-Prawn Cutlet
Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Steamed Eggplant with Double Garlic Sauce (V) $19.80
-Prawn Cutlet $19.80
-500g (10pc) $45.00
-BBQ Pork $17.80
Lamb Slices with Cumin on Sizzling Plate ** º $23.80

Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Extra Bread $5.50
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella

200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Soup of the Day $12
- w Toast & Butter
Roasted Gourmet Potatoes $6
- w Salsa Verd
Mixed Olives $7
- Marinated
Cheese $20
- w Accompaniments
Bruschetta (3) $8
- w Pea, Mint & Parmesa

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Soup of the Day $9
- Please ask for today’s special
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Extra beef pattie $5
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

Please advise your server of any allergies or dietary requirements
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Buttermilk fried chicken burger $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Fish fingers, preserved lemon mayo $12.00
-add pork belly $25.00

Oven Roasted Chicken N/A
Aioli N/A
Flatbread N/A
Oat & Raisin N/A
Choc Chip N/A
Jalapenos N/A
Sweet Chilli N/A
Roasted Garlic N/A

Cheddar + 2 Fillings $6.50
Veggies $1.00
Jalapenos
Hollandaise
Red Onion
Egg
Chicken, Bacon, Red Onion, Aioli
Chicken, Basil Pesto, Tomato

Peanut Sauce $1.50
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
BBQ Pork Wonton Noodle Soup $10.50
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Sambal Squids / Prawns / Seafood $13.50
Nasi Kampung $11.00
- Chicken / Seafood / Veggie

Parsley and garlic butter mushrooms $4
Parmesan and truffle fries $8
Spinach $2
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce