Curry Club in Wellington Menu

Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Calzone (served with salad)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • 350g Sous Vide Rib Eye $30
  • Market fish, seasonal accompaniments MP
  • Béarnaise $3
  • 250g Eye Fillet $35
  • Black bean, basmati rice $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Sauteéd potatoes $8
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Tuna Maki (Raw) 8pcs $13.50
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Tuna 2pcs $6
    • raw tuna sushi
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Plain Roti $3.00
  • Tostada $19.50
    • w house smoked salmon
  • Taco plate - grilled fish $18.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Blackbeans & rice $5.50
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • The t dawg $14.50
    • american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • 3 cheeses $24.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Coconut chia, banana and goji berries $10.00
  • Eggs your way on toast $10.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Garlic Mussels $11.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Egg in a hole with bacon $9.00
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Duck Curry $18.00
  • Fried Rice (Egg) $10.00
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Bhaji (3 pieces) $1.00
  • Lamb Curry $13.00
  • Crab stick $1.50
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • A selection of continental meats and cheeses
Curry Club

Curry Club

location

Address

145 Victoria Street, Wellington 6011, New Zealand

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Phone

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Location
145 Victoria Street, Wellington 6011, New Zealand
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