Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT

Corn $2.50
Fish fillet crumbed $8.80
Single $2.70
Bami goreng (vegetables) $12.90
Corn on cob $2.80
Hot dog on stick + sauce $2.80
Oysters (dozen)
- (Subject to Seasonal Price)
Kumara $1.20

Fish burger $6.20
Mussel $1.00
Pacific oyster 1/2 doz n/a
Meat pattie $2.60
Sausage $2.30
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Fish cake $2.00
Vegetable fritter $2.60

Fish $3.00
Mussels -each $1.00
Scallops each $1.80
Prawn Twister $1.50
2 Fish Dinner $9.00
Ice Cream (Deep Fried) $3.00
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles

E3 Roti $3.50
A5 Money Bags $6.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
Lamb $15.00
Lamb or Fish $15.00
C4 Masaman Curry
A1 Spring Rolls $6.50
Beef or Pork 15.00

Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Bagel $5.50
- w/cream cheese and jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread

Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Muesli $9.50
- with tamarillo compote and honey yogurt
Bacon Butty $13.00
- with hollandaise
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Porridge $11.00
- with cream, brown sugar, and banana
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Chilli Fries $7.00
Bacon Aioli $2.50
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
M.A.D Hot Sauce $1.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Fat Fries $5.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Salad $6.00
- w/ roots, tops & sprouted rye
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce

Aioli N/A
Wrap N/A
Capsicum N/A
Italian Dressing N/A
Veggie Delite N/A
Old English N/A
Natural Swiss N/A
Chicken Classic N/A

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Curry Puff $6.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Chicken Satay $7.50
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Sticky Rice $2.00

Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.