Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Lemon & Passionfruit Mudcake $10.00
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.

Additional Toppings $2.00 / $3.00
- Small / Large
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella

Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Katsu curry sauce $2.50
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Chillies $3.00
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Lamb $12.00/$15.00/$19.00
Kumara $0.80
Large $5.00
Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken 1 pcs $3.30
Pumpkin $0.80
Pork $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
PLAIN RICE $3.00
- plain steamed basmati rice

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base

Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-whole $70.00
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
-Half $40.00
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.

Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Pies $6.00
Mince
Steak
Butter Chicken
Hot Chilli Cheese

SPICY DOOBU $13.50
SPICY DAKGALBI $13.50
PORK RAMEN $13.50
SPICY BULGOGI $13.50
CHICKEN RAMEN $13.50
KIMCHI MANDU $5.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
PORK MANDU $5.00

Toast $8.00
GF- gluten free bread available
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00
- caramelised apples & vanilla marscapone cream
- ham & cheese
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream

Chicken Vietnamese Sandwich $10.00
La Vong Grilled Fish With Vermicelli $18.00
Quangnam Style Noodle $16.00
Seafood On Rice $16.00
Grilled Beef With Lemon Grass $14.00
Grilled Beef Salad $14.00
Summer Rolls $7.00
Grilled Pork & Noodles, Salad $14.50

Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Coconut rice $4.00
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut

House-cured salmon $6.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
Pixie Pickles with Maple Syrup or jam $7.00
SOUP OF THE DAY $10.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
FREE RANGE EGGS 2 ON TOAST $9.00
Peanut butter & jam toast $7.00

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Omelete & Salad $15
- Your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad

Soup of the day with fresh bread $10.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney