Curry Club in Wellington Menu

Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Rice with Braised Chicken $7.90
  • Plain Roti $3.90
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Masak Merah $4.90
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Ice cream float with lychee $8.90
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Black Sesame $9.00
    • Honeycomb pieces
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • ●Orange Sauce
  • All stir frys are served with mixed seasonal vegetable
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • Steamed King Prawns $30.00
  • All crayfish & salmon dishes require pre ordering
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • All burgers served with fries tomato sauce & aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Garlic bread w/ our original butter blends $6.50
  • On The Side
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Fried with aioli & tomato sauce $9.50
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vegetarian vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Rice noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Beef vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Peas & Beans
    • With our homemade vinaigrette.
  • Stromboli $9.50
    • Served with our homemade relish
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Plain Yoghurt $4.00
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Lemongrass pork $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Fresh Green Salad $5.00
    • All the Essentials
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Curry Club

Curry Club

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Address

145 Victoria Street, Wellington 6011, New Zealand

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Location
145 Victoria Street, Wellington 6011, New Zealand
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