Curry Club in Wellington Menu

Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

  • Side Salad $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Potato Salad
  • Whole Chicken
    • To share, or not to share
  • - Perinaise $2.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Coleslaw
  • - Large $6.50
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Calzone (served with salad)
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • P4 Vegetable noodles soup $12.50
  • N10 Shang-hai fried noodles $13.50
  • F17 Shrimp tofu $17.50
  • F3 Szechuan scallops $22.00
  • R13 Nasi goreng rice $13.50
  • G4 Pork & preserved egg congee $11.50
  • K4 Lemon chicken $16.50
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Spaghetti Bolognese $14.50
  • - Beef and mushrooms
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Quiche & Pie: $7.00 / slice
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Salads/Sides:
  • Egg Fried Rice $13.00
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Chikito, Taco or Dos Capas +$1.00
  • Burritos / Chikitos (Smaller Burrito)
  • Basilo
    • Basil, garlic and pine nuts
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Beef
    • With cumin and garlic rub
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Spicy tofu
  • Beef Noodle soup $12.00
  • Five spice beef
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Soup: $8.00
  • Gourmet Panini: $8.00
  • Soup (V): $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Cakes/ Slices: $4.5 / $6.5
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Mince $4.20
  • Long Sausage Rolls $3.40
  • Chicken & Mushroom $4.20
  • Sausages $1.80
  • Pasties N/A
  • Savouries $1.40
  • Chicken $4.20
  • Bacon & Egg $4.20
  • Prawn $1.50
  • Tuna Nigiri $2.00
  • Seafood Nugget $1.00
  • Chicken Katsu $1.00
  • Crab Triangle $1.50
  • Tuna Triangle $1.50
  • Crab Top $1.00
  • Fish Katsu $1.00
  • Vegetarian fried noodles
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Yangchow fried rice
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Wonton Noodle Soup $11.80
  • Yangzhou Fried rice $11.80
  • French toast $16.50
    • w bacon & banana
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Nuggets & chips
  • Hand cut chips $8.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
Curry Club

Curry Club

location

Address

145 Victoria Street, Wellington 6011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
145 Victoria Street, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines