Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Steamed rice $1.50
Satay – Chicken or Beef $8
Fresh Fruit Salad & Ice Cream $7
Deep-Fried Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Banana Fritter with Caramel Sauce $7
Adult $20.50
Lychees & Ice Cream $7

Chicken $11.50/$10.50
Garlic fish $17.00/$16.00
Kumara Chips $5.20
Chicken Hotdog N/A
Won Ton $12.50
Shrimp $12.00/$11.00
Squid $15.00/$13.00
Combination $12.00/$11.00

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable

Roast Pork or Steak $11.90
Chicken Fillet Burger $7.50/$12.00
Chicken $12.50
LEMON CHICKEN w/Rice $13.50
Egg $1.50
Vegetable $11.90
Tarakihi Fillet-Crumbed (180gm) $9.00
Ginger & Spring Onion - Chicken or Beef $12.50

MEAT PATTIES $2.50
CRABSTICKS $1.50
PAUA FRITTERS $3.50
1 DOZ OYSTERS $31.00
PORK $11.00
SQUID RING each $0.90
DIM SIM $1.20
STEAK $11.50

Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Selection of Breads & Dips $14
Red Snapper $12
Beetroot Panna Cotta $12
The Whole Hop: Eggs Your Way + All The Extras $20
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Hand Cut Chips Reg $8 Lrg $15

Side Salad $4.00
2 Eggs $3.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Half & Half Pizza $2.00
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Garlic Bread $6.00
- Perfect starter to compliment any meal

Lemon herb chicken N/A
Smoked salmon & avocado from $7.90
- croutons, dill
Wrap - Diy $7.90
- 3 regular fillings
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion

Bacon $7.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Fries with aioli $9.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Earl Grey creme brulee $15.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Toast & spreads $10.00

Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Bacon $3
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.

Garlic bread $3.50
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Seafood Nugget $1.00
Prawn $1.50
California $1.00
Cream Cheese $1.00
Prawn Tempura $2.50
Chicken Katsu $1.00
Tuna Top $1.00
Teriyaki Chicken $1.00

Steak fries served with garlic aioli $6.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Hollandaise sauce/Chutney $1.5
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Margherita
- Mozzarella & fresh basil on a tomato base
Garlic, tomato prawns $12.50
- With smoked paprika sauce
-Med $23.00
-Any other meat $4.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-Side salad $6.00
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Spicy buffalo wings $10.00
- Topped with minted yoghurt