Curry Club in Wellington Menu

BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings

- Entree, Seafood $13.50
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Two shanks $26.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Seafood $22.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork

MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Green salad – house dressing $5.00
Thick and chunky fries $7 / $11
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream

Extra swap fries for salad for $3
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
All Come W/ Seasoned Fries
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Stir vegetables with ginger & fresh chili $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Roti $4.00

Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
-Add Bacon Or Sausage $15.00
Chicken Liver Pate $14.00
Bread to accompany $2.5 per serve.
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Austrian Beef Goulash $21.50
- Served with Spaetzle

Burritos / Chikitos (Smaller Burrito)
Chikito +$0.50
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
The recommended average daily intake for an adult is 8700kJ
Secret BBQ
- Sweet and tangy
Verde
- Jalapeños, mango, coriander and lime
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

mussels, spicy tomato broth, grilled bread g* d $24.00
spicy sausage, pepperoni, parmesan $19.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
iceberg, radish, ranch dressing, parmesan g v $7.00
soup of the day, bread, butter $12.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
chips, ketchup, aioli g d v $8.00

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am

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