Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

-Prawn Tempura Udon $12.80
●Side Dishes
-Mixed Tempura $7.50
-Crumbed Chicken Katsu Curry $13.80
-Large Serving / Second Serving $2.00
●Donburi Rice
●Sushi & Sashimi
-Chicken / Chashu $4.00

Meat pattie or bacon $2.00
Bami Goreng (spicy) $12.00
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Meat $3.00
BBQ Pork and vegetables $12.00
Chicken Burger $7.50
Chicken $12.00
1/2 doz Mussels & chips $8.30

Mixed (Small/Large) $ 9.50/$11.00
Mixed (Small/Large) $ 11.50/$14.50
Mixed Vege Salad $ 10.00
Optional
Tabuli $ 4.50
Lamb Salad $ 11.00
Lamb & Falafel $ 11.00
Jajik $ 5.00

Regular Combo $15.10
Teriyaki Chicken Soba Standard $9.90
Large Combo $15.10
Tempura Prawn Udon Standard $12.50
Large Standard $12.50
Large Combo $15.60
Katsu Curry
Regular Standard $9.80

Quangnam Style Noodle $16.00
Bbq Pork On Rice $14.00
Stir Fry Noodles With Chicken $15.00
Van Dinh Roasted Duck Noodle Soup $18.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Grilled Pork & Noodles, Salad $14.50
Grilled Beef With Lemon Grass $14.00
Beef Vietnamese Sandwich $10.00

Avocado / Bacon / Breakfast Sausages $4.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
Eggs $12.50
- omelette with cheese & herbs
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Bacon & Maple Syrup $14.00
White or 5 Grain $4.50
Porridge with Brown Sugar & Milk $10.50
Gluten Free $5.50

Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Daily Special $12.90
- Please ask your server what our Chef has created today!
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Gluten Free Pasta $3.00
Medium Salad $9.50
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Steak & kidney
- Traditional Steak and kidney
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Mince & Cheese
- Cheese topping on quality beef mince
Large $5.20
Bacon & egg
- full of just bacon and whole fresh Eggs
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Savories $1.60
Sausage Roll $2.20

Goose Shack Cut Chips with Lemon Mayo $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Smoked salmon $6.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil

Calamari stir fry $18.90
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Honey Butter Chicken $14.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce

Vegetarian Sandwich $4.50
Tuna & Cucumber Sandwich $2.00
Ham, Cheese & Tomato Croissant $6.50
Avocado (seasonal) or Tomato $ 2.00
Ham & Egg Sandwich $5.50
Spinach & Egg Sandwich $4.50
Cucumber, Cheese & Egg Sandwich $2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.