Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Coconut Rice $3.90
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Curry Dish $5.90
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Jasmine Rice $2.90
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Sambal $1.00

Curry Puffs $8
Chocolate Liqueur Mousse $7
Adult $20.50
Strawberries & Ice Cream (seasonal) $7
Deep-Fried Ice Cream $7
Cashew Nuts $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Banana Fritter with Caramel Sauce $7

Cheese $1.00
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Beetroot $1.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Tiramisu $7.00
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce

Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Panier de fruits $1.20
- Fruit basket (each)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Mousse au chocolat $7.50
- Chocolate mousse
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)

Caesar Salad $18.00
BLT $16.50
- with toasted sourdough
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Hashbrowns $5.00
Soup of the Day $12.50
- with sourdough
Toast & Spreads $ 7.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Tomatoes $4.00

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GARLIC MUSHROOMS $14.00
- on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
THAI CHICKEN CURRY $18.00
- served with rice
BACON BUTTY $10.00
- with aioli on sourdough
BOWL OF FRIES & AIOLI $7.00

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Chicken Fried Rice $12.50
Sliced Beef in Satay Sauce with Rice
Beef Fried Rice $12.50
Stir Fried Singaporean Mee Hoon $12.90
Lemon Chicken with Rice
Chicken Mee Goreng
Chicken Kway Teow $12.00
Sze Chuan Chicken with Rice $12.90

Toasted ciabatta with salmon cream cheese dip $8.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Or Blueberry and vanilla cream $14.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Smashed avocado and fresh tomato on toasted bread $12.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00

Fried Mixed Vegetables $13.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Spicy Soup with Chicken or Beef $8.50
Chicken or Beef with Garlic & Basil $14.50
Steamed Rice $3.00
Fried Rice with Chicken & Egg $14.50
Roti $3.50
Spicy Prawn or Combination Seafood Soup $9.50

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
A bowl of Fries with tomato souse $8.50
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Roti Bread $5.00
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Steamed Bowl Plate $4.50
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.

LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SMALL $4.20
SAVOURIES $1.60
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK
- Chunky prime beef Steak

HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls