Address
145 Victoria Street, Wellington 6011, New Zealand
Curry Club in Wellington Menu
Are you the owner? Manage this listing for free.
Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.
Nearby Sample Menus
- Salted Tarakihi croquettes $10
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- Scrambled eggs, hot smoked salmon & toast $19
- Organic leaf salad $8
-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Cherry amaretti & glass of petit guiraud sauterne $15
-
Porridge $11
- with Brown sugar & cream
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Potato Fritter $1.00
- Prawn $14.50/$13.50
- Roast pork $11.50/$10.80
- Chips (homemade) $3.00
- Combination $12.00/$11.00
- Prawn $15.00/$13.00
- Prawn $14.50/$13.50
- Spicy Wedges $5.20
- salt & pepper squid Salad $21.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Mesclun and vinaigrette (V) $5.00
- Small side of fries (V, GF) $5.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Bratwurst $4.00
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Mushrooms $4.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Won Ton Noodle Soup $9.00
- Stir Fried Potato Chips $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Diced Chicken with Cashew $11.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- FISH $3.20
- WONTON NOODLES BBQ PORK $7.00
- COMBINATION $11.00
- STEAK CHILLI SAUCE $11.00
- PINEAPPLE RINGS $1.50
- CHICKEN $11.00
- STEAK ROLL $2.50
- BACON FRITTERS $2.50
- Stir fried beef with mushroom & vegetables $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Roti $4.00
- Garlic Roti $4.50
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Steamed Vegetables $3.50
-
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
-
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
-
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
-
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
-
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
-
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
- Chicken Pulao $8.50
-
Onion Uttapam $14.00
- Rice pancake stuffed with onions
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
- All Pasta & Gnocchi are made fresh in house $N/A
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- Eggplant parmigiana $9.50
- -Whole $19.50
- Gratin $9.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Buttermilk fried chook burger $9.00
- 11am-2pm tuesday to sunday
- -add poached chicken $22.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- -add pork belly $25.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Green peppercorn fried quail, lime $20.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Duck fat baked potatoes $7.90
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Steamed Chicken with Veggies H $24 / W $46
- Steamed Chicken H $23 / W $45
- Soup Chicken Sweet Corn Soup
- Stir Fried Seafood with Egg $27.00
- -Vegetables $15.00
- -Vegetarian Fried Ho Fun $16.00
- -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
- -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
-
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
- Gluten Free Bread $2.00
-
Gotham BLT $12.50
- grilled sandwich
- Tomato and red onion $3.50
- Spinach $3.50
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Spinach $3.50
- Ham $4.50
Curry Club
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
145 Victoria Street, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus