Curry Club in Wellington Menu

Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Matcha Green Tea Waffle with Ice Cream $8
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Hobart Takeaways (sample menu)
  • Sausages. Eggs. Chips. Salad $10.70
  • Bacon $2.50
  • Spring roll $2.70
  • Spicy lamb $5.90
  • Bacon $4.50
  • Nasi goreng (rice) $12.90
  • Fish fillet. Eggs, chips. Salad $13.90
  • ●Fried rice
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • All Come W/ Seasoned Fries
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Extra swap fries for salad for $3
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Mari Luca Ristoro (sample menu)
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
Skipping Stone Cafe & Eatery (sample menu)
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
Portlander Bar & Grill (sample menu)
  • Wedge salad, ranch, bacon, blue cheese $8
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
The Balti House (sample menu)
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Garlic Cheese Naan $5.00
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Cafe Classic (sample menu)
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Chicken curry $18.50
    • with rice and roti
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -bacon $17.00
Nikau Gallery Cafe (sample menu)
  • Affogato $ 11.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Van rosa potato salad, buttermilk dressing $8
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • A bowl of Louisa plums $ 7.5
  • Chopped tomato and green pepper salad $ 8
The Shepherds Arms Hotel (sample menu)
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
Daawat Indian Restaurant (sample menu)
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Mango chicken
  • Mains
Golden Girl (sample menu)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
  • Yangchow fried rice
  • Vegetarian fried noodles
  • Singapore fried rice noodles
  • Mee Goreng $11.80
  • Yangzhou Fried rice $11.80
Byron's Restaurant (sample menu)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Available Whilst Dining with an adult. 12 yrs and under only
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Curry Club

Curry Club

location

Address

145 Victoria Street, Wellington 6011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
145 Victoria Street, Wellington 6011, New Zealand
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