Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Creamed spinach / Mushrooms / Potato hash $5
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
House Baked Sourdough Baguette $4.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90

Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Salt & Pepper Fish Fillet $17.00
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00

Bean Sprouts $2.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Garlic Miso & Sesame Paste $0.50
Pickled and Toasted Chilli $2.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Cookie $3.00

Five spice beef
The Classic
Chicken curry $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Roast chicken
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu
Lemongrass Beef & Vege Spring Roll Salad $10.50

YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
JUMBO CRUNCHY CHICKEN $11.50
SMALL CRUNCHY CHICKEN ON RICE $5.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
12 DUMPLINGS $9.50
SUPER SHRIMP CRAB SALAD $9.50
SEAFOOD BENTO $11.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Sides $9
- Freshly Prepared
Butternut $29
- Black Garlic, Quinoa, Red Onions
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Cherry $17
- Coconut, Almond, Cinnamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Flat white $4.5
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Rocket salad, parmiggiano, balsamic $8
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins

Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10

Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Plain Focaccia $2.00
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Small Salad $4.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour

Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Mahikiki Fries 6
- w ketchup
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

Delux Caramel $2.20
Chicken Avocado Croissant $4.60
Chicken Avocado Sandwich $4.40
Steak & Egg Sandwich $4.20
Chocolate Lamington $2.40
Bran Muffin $2.50
Mince Pie $3.50
Apple Cream Donut $2.60

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

cauliflower, raisins, couscous, vindaloo béchamel v $24.00
fried perla potatoes, truffle salt g d v $7.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
fish fingers, dill mayo, lemon $13.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche