Curry Club in Wellington Menu

Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

Antipastino misto $17.00
Pesce intero alla griglia $ market price
Verdure al cartoccio $9.00
Cavolfiore: cauliflower
Cotoletta di agnello fritta $23.00
Rucola, radicchio, funghi & grana $7.00
Extra Bread $3.00
Verdure: vegies

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
Roti and peanut sauce $4.00 each
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable

Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Gluten free Batter N/A
Gurnard $7.9
- Flakey white fish with a low fat content
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Rocket Fuel $2
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing

Hot and Spicy Beef Slices and Tripe $15.00
Hot & Spicy Shredded Potato $10.00
Marinated Beef Slices $12.00
Deep Fried Tofu $6.00
Peanuts $6.00
Cucumber with Wasabi Dip $10.00
Marinated Duck Feet and Wing $12.00
Salt and Pepper Chicken Cartilage $15.00

FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Egg, cottage cheese, almonds + celery leaves $12.50
Salmon, ricotta + watercress $16.00
Broccoli, feta, sunflower + pumpkin seeds $12.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.

Chicken Karaage $4.50
Pickled Shiitake $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Raw Veg & Ash Salt $4.50
Bean Sprouts $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Pickled and Toasted Chilli $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00

Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Cashew Nut's $4.00
Meat Fritter $2.00
Single Filling $3.50
Fish $3.50
Mussel Fritter $3.20
Hawaiian Burger $4.50
Curry Roll $3.00

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Roti $0.60
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
Udon Noodle Soup $6.00

Pulled pork
Chicken
Cheese
Creamcheese $0.50
Salmon $11.50
Onion
Tomato
Salami

Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Steamed Jasmine Rice $5.00
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage rolls $10
- with tomato ketchup
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish goujons $10
- with homemade tartare sauce
Eton mess $12
- with lavender meringue & fresh strawberries

Bagel with cream cheese and tomato $8.00
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
with chicken $9.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Turkish Bread $7.00
- Garlic butter and melted cheese
Scrambled eggs $8.50