Curry Club in Wellington Menu

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Curry Club in Wellington has no menu available, but can choose from many other options such as Cheerios or Home Cut Fries from Four Kings. Curry Village Indian Restaurant offers many options including Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1 and Vegetable Spring Rolls. The Garden includes a wide range like Shrimp or Teriyaki Chicken. Peanut butter slice and Mocha Brownie from . Mixed Business offers Cafe Mamba and Toast & Spreads.

Nearby Sample Menus

- Seafood $22.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
-Pork Rib $11.5
-Beef Brisket $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Seafood $12.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Spicy Pineapple Chicken $10.5

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Escabeche vegetables $10
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Fish with roast peppers, confit garlic & saffron aioli $30
Pan con tomate $6
- Catalan bread & tomato
Beef tartare, mojo rojo picon $5 each
A large bowl of paprika & salt dusted fries with aioli $9
A platter of the above $22.5

Bluenose Dinner $ 13.50
Pineapple Fritter $ 2.10
Tarakihi Fillet $ 9.40
Tarakihi Dinner $ 13.50
Curry Roll $ 2.90
Donut $ 1.70
Crumbed Fillet and Chips $ 11.50
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40

Lamb $13.00
Babylon Pizza $15.00
Chicken & Chips $10.00
Vege $10.00
Chicken Sml $9 / Lrg $10
Lamb Pide $12.00
Lamb Sml $6.50 / Lrg $8.50
Apple Tea $2.50

Orange beef
Honey chicken $13.00
-sweet & sour pork
Roast chicken $14.00
Braised tofu with dried mushroom $12.00
Combination fried rice
Stir-fried seasonal vegetables $9.00
Shrimps foo young $11.00

6 Curry Laksa $11.50
8 Hawaiian Fried Rice $13.90
1 Roti $3.00
Vegetarian $5.00
Chow Mein
Fish $5.90
10 Seafood Soup $9.90
2 Nasi Lemak $12.90

Trio of Hand Made Ice Creams and Sorbets $14.00
Kapiti Kikorangi Blue $15.00
Entrée $21.50
Italian Garlic Ciabatta (*V) $12.00
A selection of all the above Cheeses $45.00
Main $29.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Chefs Soup of the Day $15.00

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
TOASTIE $6.00
- grilled cheese & ham on toast
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
HOMEMADE SOUP $10.00
- With toasted bread.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chicken $21.00
- chicken, grape, pesto, red onion.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chips with aioli $8.00

Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
All our dim sum and dumplings are handmade inhouse.
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Bok Choy $9.00
- stir fried with garlic

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
E-3 Korean Style Sushi
E-1 Pan Fried Dumplings
Side Dish (each) $3.00
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Main $15.90
- Mild/Med/Hot
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.