Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Pine nut, pesto and parmesan $8.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Free range egg $1.50
- - Medium / Large
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Cashew Nuts $10.00
- served with rice
- (B) Fish Fillet $15.00
- (C) Crispy Pork $20.00
- (B) Combination Meats $19.00
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Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- (C) Crispy Pork $20.00
- Chicken Satay (2 pieces) $5.00
- (C) Crispy Pork $20.00
- Small $12.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- French Toast with Banana & Yogurt $16.50
- Daily Creations (check our cabinet)
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Add Vanilla Mascapone $2.00
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
- Bacon $19.00
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
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Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
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Cheese naan $4.50
- naan stuffed with cheese
- Chicken biryani $17.00
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Chicken naan $5.00
- naan bread stuffed with minced chicken
- Papadoms (4pcs) $2.00
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Canterbury lamb roast, sauteed peas & potatoes $15.0
- Kid’s mini lamb roast $15.0
- Seasonal Fruits $5.0
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
- Olive oil potato puree & jus $15.0
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
- Full Chicken $26.00
- Half Chicken $18.00
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
- Flavoured Mixed Vegetable Salad $5.00
- Chef's Special Fried Noodles with Seafood $14.00
- Deep Fried Peanuts $4.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Boiled Egg with Soy Sauce $1.00
- Add Extra Ham +$2.00
- Chef's Special Oven Sesame Pancake $1.50
- Chef's Special Soybean Milk $2.50
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Mini Bacon, Pineapple & Mozzarella
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- Available all day
- Bishop’s BBQ Ribs 350Gms $15.50
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
- Carrot & pumpkin soup $16.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Hot Soup $2.80
- Chicken with Sweet Corn
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Fitted Sausage $3.50
- with Cheese
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Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
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Meat Ball $5.50
- with Potato Gravy
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
- Deep Dish Apple Pie with Ice-Cream $6.00
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Aoili $2.50
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Extra Sour Cream $2.50
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Quiche $12
- In house made quiche with side salad
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Lasagne $12
- In house made lasagne with a side salad
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Pasta $12
- Pasta of the Day
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus