Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- pan-seared garlic King prawns With lemon and harissa $15.00
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Marinated Moroccan lemon chicken $18.00
- Simo's warm marinated olives $7.50
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Large $10.00
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
- Salmon(10 pieces) $18
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Assorted tempura $28
- Prawn, fish, squid,vegetables
- Assorted sashimi large(20 pieces ) $38
- Chicken katsu $18
- Vegetalian $15
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Udon noodle with soft boiled egg $10
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Cakes By Anna $7.50 slice
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Rocket Salad $5.00
- good parmesan, local walnuts
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Si Chun Style Mung Bean Jelly Salad $6.00
- Beijing Style Shredded Pork $16.00
- Beef with Seasonal Vegetables $16.00
- Deep Fried Garlic Pork Sparerib $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Steamed Salmon with Black Bean POA
- Shredded Pork with Black Fungus $16.00
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
- Spicy chicken salad $16.00
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
- Deep fried spring roll (for four) $11.50
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
- Fish $4.30
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Deep Fried Banana $2.20
- Squid Rings (each/doz) $0.80/$8.00
- Chips $2.40
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Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
- Bacon $4.50
- Deep Fried Wontons (each/doz) $0.80/$8.00
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- add sauce $3.00
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
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SALAD OF THE DAY $12.00
- gourmet salad
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- 3 cheese $20.00
- Yakiniku box $16.00
- Fresh salmon 6P $12.00
- Garlic pork don $14.50
- Chips (L/S) $4.00/$2.50
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Takoyaki $6.00
- octopus ball
- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage don $13.50
- Kakiage udon $12.00
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Small $14.00
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Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
- Vegetarian $5.00
- RodCod $4.00
- Mushroom $4.00
- Salmon $6.00
- Chicken $5.00
- Chicken Satay $5.50
- Gurnard $4.00
- Fish $5.00
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
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Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
- Chicken thigh with scallion sauce $7.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Steamed corn custard with roast eel and radish $18.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Creamy sesame cabbage salad $7.00
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Tsukemono $7.00
- Homemade pickles
- Momo Chicken thigh with Tare $7.00
- Chicken Muchrooms on Rice
- Fresh Seasoned Vegetable
- Cashew Nuts
- Steak Tomatoes on Rice
- Pork Mushrooms on Rice
- Poast Pork Foo Young
- Chicken Chow Mein
- Bami Goreng (Noodles)
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
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‘Saliva’ Chicken $14
- with roasted shallots and sesame
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
- Blue Cod Nigiri $14
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Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
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Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
- - add fruit $13.50
- eggs benedict with crispy bacon $16.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- fresh fruit salad with yogurt $10.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- pulled pork with Dijon and maple slaw wrap $13.50
- - fried egg and avocado $9.50
- tomato and avocado on toasted wholegrain $9.50
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus