Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
Are you the owner? Manage this listing for free.
Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
-
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
-
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
-
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
-
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
-
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Apple compote $5.20
- Hashbrown $4.30
- Fresh fruit salad $5.90
- Tofu & Kim-chi L $40.00/M $20.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Cold Flour Noodles $12.00
- Beef Soybean Paste Stew $14.00
- Spicy Dough Flake Soup $13.00
- Beef Tataki $15.00
- Bulgogi Hot Stone Pot $13.00
-
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
- Hand Cut Chips $8.00
-
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
-
Wedges $10.00
- Sweet chili sauce, sour cream.
-
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
-
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
- Fish and Chips $12.00
- All kids meals come with a complimentary soft drink or juice.
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
- Chicken curry $12.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Meat Patty $2.20
- Mushroom $4.30
- Pineapple Rings (2) $2.20
- Fish (Battered) $2.40
- Hoki $4.00
- Hawaiian $6.00
-
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
-
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
-
Soup of the day $14.50
- Ask your waitperson
- Add beetroot $2.50
-
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
-
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
-
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Seasonal Fruit Crumble with Cream
- Ice Cream Sundae
- House made Spring Rolls with Dipping Sauce $10.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Add - Chilli $1.00
- Mushrooms $3.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
-
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
-
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
-
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
-
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
-
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
-
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
-
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
- Chicken Katsu Curry $12.50
- Spicy Chicken Don $11.50
- Prawn Gyoza $6
- Salmon Shasimi Don $13.50
- Vegetable Gyoza $7.00
- Chicken Katsu Don $11.50
- Salmon Teriyaki Don $13.50
- Udon $10.00
- Won Ton (no rice) $9.50
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- Combination Meat $11.50
- Rawn $11.50
- Chicken $10.50
- Plain $9.50
- Chicken $10.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
-
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
- Everyone's Favourite with a Little salt & Dipping Sauce
- Hollandaise $3.00
-
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
- Roast field mushrooms $4.00
-
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
-
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
-
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- -Small $7.50
- -reg: $10.00
- - snack: $9.00
- -Small $7
- -2 Burger deal only $9.00
-
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
-
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- Seasonal Summer vegetables $6.50
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
-
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
-
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
- Side of char-grilled breads $4.80
- Hollandaise $1.50
- Side dish of garlic & chilli marinated kalamata olives $4.50
- With Hot Smoked Akaroa Salmon $10.00
-
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
-
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
-
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
-
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
-
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
-
Fish and Chips $8.00
- Three fish fingers chips and a small salad
-
Bread and Dips $10.00
- Good Honest Products breads served with house dips
-
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus