Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Scrambled Eggs with Smoked Salmon $18.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Large $17.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Slice / Muffins / Scones $4.50
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Margarita $19.00
- Basil, mozzarella cheese
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
- Shoestring Chips Scoop $2.80
- Hawaiian $5.50
- BBC $5.50
- Mushroom $4.50
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Hawaiian Delight $2.70
- Kumara Chips Scoop only $4.50
- Any 2 Filling $5.00
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Tom yum gai (chicken) $10.90
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- ●Extras
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Creamy Pumpkin $15.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried fresh market vegetables $14.00
- Homemade Green Bean Porridge $2.00
- Boiled Chicken Giblets with Spices $8.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Oven Sesame Pancake $1.50
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Fried Bread Stick $1.50
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Warm Salad $6.00
- Grilled seasonal vegetables
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Pico de Gallo $2.00
- Salsa fresca
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- Cassava with cream $7.00
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
- Cucumber N/A
- Beetroot N/A
- Roasted Garlic N/A
- Chicken & Bacon Ranch Melt N/A
- Bacon, Egg and Cheese N/A
- Capsicum N/A
- Cheesy Garlic Toasties N/A
- Italian Herbs & Cheese N/A
- Soup of the day (GF)(V) $9.50
- Roast vegetable & feta frittata (GF) (V) $8.50
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
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Gourmet sandwich poa
- See our blackboard for the daily special
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Bacon & egg pie $8.50
- Fresh baked scones and muffins $4.00
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
- Gluten Free Options $2.00
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
- -beef $18.00
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus