Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- Deep Fried Wonton 1/2 Dozen $5.00
- Wonton Noodle Soup $10.00
- Curry Noodle Soup (Spicy) $10.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Combination Ho Fun (Gravy) $10.00
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Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
- Chicken Chow Mien $9.50
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
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Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- Vegetarian Fried Noodle $9.50
- Vegetarian Fried Rice $9.00
- Curry Rolls $2.70
- Crab Sticks $2.00
- Wontons (Dozen) $10.00
- Corn Patties $2.50
- Chicken Nuggets (Dozen) $10.00
- Hot Dogs $2.20
- Steak & Onion Patties $2.60
- Pineapple Rings $2.00
- Garlic Butter** N/A
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
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Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- Sausage $4.50
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Ham / Salami $4.20
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Cashew Nuts $4.00
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C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Prawn Chop Suey $13.50
- Steak on Noodles $12.00
- Chicken Foo young $12.00
- Vegetables $2.50
- Sweet & sour Wonton(dozen) $11.00
- Pork Fried Rice $ 12.00
- Combination soup-tofu, meatballs & fish balls $6.00
- Sesame oil chicken soup in hot pot $17.00
- Braised tofu $4.00
- Deep fried fried beancurd $4.00
- Thick cut toast w/ chocolate spread $4.80
- Pan fried salmon fillet $16.00
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Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Thick cut toast w/ strawberry jam $4.80
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Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
- Cucumber Salad $8.00
- Vegetable egg foo Yung $18.00
- Ma po Tofu $18.00
- Pickled Fish $38.00
- Lamb chops noodle soup $14.00
- Stewed Tofu on rice $14.00
- Combination fried rice $15.00
- Hainanese Chicken Rice $16.00
- Pak choi and prawns $21
- Deep fried mini spring rolls 1 dozen $12
- BBQ pork and teriyaki chiken $21
- Prawn crackers $4
- Sweet and sour pork on rice $15
- Beef and black bean sauce on rice $15
- Sichuan chicken $20
- Prawn toast $12
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Bao Tasting Plate $28.00
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- Kumara crisps, Cumin salt $6.50
- Add ice cream $2.00
- bag of chips L $5.5 / S $4
- ham & cheese & tomato
- fluffy can be replaced with small orange juice
- made on request $6.50
- -sausage roll & fluffy
- -ham sandwich & fluffy
- -kid biscuit & 2x cocktail sausages & fluffy
- cheese & onion
- Toast with jams n/a
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Most breakfasts n/a
- Mocha $4.50
- Fluffy $1.00
- Latte $4.50
- Crumpets with jams n/a
- Flat white $4.00
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus