Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- Rosti $5
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Bacon $5
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Bagels $6.9
- Jam + Cream cheese
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Spreads and Jams $2.00
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Black Pudding $4.00
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Crispy Bacon $4.00
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Florentine $17.50
- with spinach
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Royale $19.50
- with smoked salmon
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- 4. Chicken Cashew Nuts On Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 21. Combination Foo Young
- 19. Steak Foo Young
- 2. Chicken Fried Rice
- 28. Combination Fried Rice
- 13. Black Bean Steak & Vegetables
- 8. Pork & Vegetables on Fried Rice
- Steamed Pork Dumpling $5.00
- Shark's Fin Siu Mai $4.50
- Bean Curd Fish-Balls Soup $10.00
- Malay Go $4.50
- Beef Rice Noodles $10.00
- Steamed Fish Balls $5.00
- Wonton Noodle Soup $10.00
- Black Bean Sauce Pork Ribs $4.50
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Wedges $4.50
- Turkish Delight $0.50
- Egyptian Rice/Couscous $3.00
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
- Single serve cheese (50gm) $14.0
- Seasonal vegetable puree $15.0
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
- Infusions $4.5
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Seasonal market fresh vegetable $6.0
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
- Made to order. Only available after 11 am
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Large $34.50
- Approx. 35+ pieces
- Large Platter $35.00
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Small platter $38
- 22 pieces
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Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
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Small Club Sandwich Platter $25.50
- 16 pieces
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Large Platter $34.50
- 36 pieces
-
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
- Crisp apple slaw (gf) (v) $6.00
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
- Fresh seasonal vegetables (gf) (v) $6.00
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Truffle scrambled eggs $12
- toasted ciabatta
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- 200g venison rump $34
- Popcorn $4
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
- 250g aged angus sirloin $28
-
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
- All mains served with aromatic basmati rice
- Half (4 pieces) $12.00
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
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Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
- Full (8 pcs) $22.00
- ALL PIZZAS – $20.00
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- FROM THE GRILL
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- Margerita (cheese, basil leaves)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Panini $8.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Pizza (with a homemade tomato sauce base) $10.00
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Pesto & cheese $7.00
- Cinnamon porridge Topped with apricots, brown sugar & cream
- Fresh green garden salad $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus