Curry En Route in Christchurch Menu

Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Dux Central (sample menu)
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Garlic Bread $10.00
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Pot Sticker Dumpling Bar (sample menu)
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Steamed Custard Bun $10.00
    • 3pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
Avonhead Chinese Takeaway (sample menu)
  • Sweet & Sour Chicken on Rice $9.00
  • BBQ Pork Bun $2.00
  • Sweet & Sour Beef on Rice $9.00
  • Deep Fried Squid $8.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Pineapple chicken fried rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Sweet & Sour Chicken (NO Rice) $13.50
Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Mugen (sample menu)
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Plain udon $8.90
Samurai Bowl (sample menu)
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Green salad $6.50
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Uramaki fresh salmon sushi $6.50
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Kimchi $5.00
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
The Rockpool (sample menu)
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • 3 cheese $20.00
  • APRICOT CRUMBLE $8.00
    • served with cream
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • FISH BURGER
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • SALAD OF THE DAY $12.00
    • gourmet salad
Cafe Izone (sample menu)
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Add tomato $3.00
  • Add lamb $8.00
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Pasta of the day $16.00
    • Ask your waitperson
  • Soup of the day $14.50
    • Ask your waitperson
No Name Food Bar (sample menu)
  • Mushroom $2.50
  • Beetroot $3.40
  • 1/4 Chicken $6.00
  • Onion $3.20
  • Vegetarian $4.40
  • Extra Fillings $1.00
  • Cheese $2.50
  • Egg $2.50
The Harvard Bar & Cafe (sample menu)
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • 4 point lamb rack $30
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
City Cafe (sample menu)
  • Beef with Mushroom $10.00
  • Fried Pork Balls N/A
  • Kung Bo Squid (Spicy) $11.00
  • Milk Butter Pork (Spicy) $11.00
  • Milk Butter King Prawns (Spicy) $12.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Chinese Vegetables $11.00
  • All served with a bowl of rice N/A
Visions On Campus (sample menu)
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pages Charcoal Roasted Chicken (sample menu)
  • CHICKEN BREAST FILLET $4.90
  • CHICKEN SATAY $6.30
  • WHOLE CHICKEN $14.50
  • 1/2 CHICKEN $12.40
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • SMALL $6.50
Tuk Tuk Takeaway (sample menu)
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Apple Crumble With Ice Cream $11
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
Beauvais Cafe (sample menu)
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Sausage $5.00
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Hollandaise $2.50
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Potato Rosti $5.00
Curry En Route

Curry En Route

location

Address

5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

+64 3-384 1309

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 5 PM to 9 PM Tue 12 Noon to 2 PM, 5 PM to 9 PM Wed 12 Noon to 2 PM, 5 PM to 9 PM Thu 12 Noon to 2 PM, 5 PM to 9 PM Fri 12 Noon to 2 PM, 5 PM to 9 PM Sat 12 Noon to 2 PM, 5 PM to 9 PM Sun 12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery