Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- Market Oysters
- Eye Fillet 180g $37
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Rib Eye 250g $39
- Wagyu Cross Cut Skirt Steak 500g $55
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Rump 350g $48
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Chow $4.50
- Sole $4.50
- Pacific Oyster $1.20 each
- Meat Pattie Sausage
- Hoki $4.00
- Mushroom $4.90
- Hawaiian Chicken $6.00
- Passion and lime Parfait $7.90
- Roasted pear, date and feta $12.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Three Berry Cheese Cake $7.90
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Large $11.00
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Volstead Salsa $3
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
- 500g Mixed scoop $15.50
- Marlborough Green Lip Mussels
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- One $17.00
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- Vegetarian $5.00
- Double Meat $4.50
- Chicken $5.00
- Chicken Satay $5.50
- Salmon $6.00
- Bacon and Egg $4.50
- Hoki $3.00
- Gurnard $4.00
- -Large Fries $8.00
- -Add smoked chicken $3.50
- -wedges $3.00
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add fries $2.50
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- Chicken Tomatoes on Rice
- Sweet and Sour Wonton
- Pork Cashew Nuts on Rice
- Combination Foo Young
- Plain Foo Young (with onion and Peas)
- Chicken Foo Young
- Chicken Fried Rice
- Steak Pineapple on Rice
- Lamb Kebab $12.00
- Baba Ghanoush (Eggplant dip) $3.50
- Chicken $12.00
- Falafel (Vegetarian) $10.00
- Harissa (Chilli sauce) $2.00
- Mixed grill 1kg $34.00
- Shish Kebab $14.00
- Kunafa 1Kg $25.00
- RodCod $4.00
- Salmon $6.00
- Hoki $3.00
- Chicken $5.00
- Vegetarian $5.00
- Chicken Satay $5.50
- Sole $5.00
- Cheese and Pineapple $4.00
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Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
- Combination with Mushroom: $1.50 extra
- Large: $19.00
- Regular: $14.00
- Combination with Mushroom: $1.50 extra
- Chicken:
- Combinations:
- Chicken on rice:
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
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Fish $3.50
- per piece
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Chips $4.50
- per bag
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
- SINGAPORE FRIED RICE $9.80
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus