Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Garden Salad $8
- Seasonally fresh green salad
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - smoked salmon, bacon, chorizo $5
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- ●Vegetarian
- ●Lamb
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
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-Lombo de Porco
- Tender pork loin
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Coleslaw (Large) $6.50
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Egg $1.50
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
- PERi-PERi chips (Large) $6.50
- Old-style chips (Large) $6.50
- Sweet and Sour Chicken $16.00
- Pork minced with pickled beans spicy $15.00
- Stir fried tofu sheet $14.00
- Steam Rice Medium $5.00
- Pork hock roll $12.00
- Shredded pork with capsicum on rice $10.00
- Shredded pork with capsicum in soy sauce $15.00
- Kung Pao chicken spicy $15.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
- MANGO CHUTNEY $4.00
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
- Spinach $4.50
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
- Chipotle Bacon $5.00
- Paprika Creme Fraiche $3.50
- Chorizo $5.00
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Patatas bravas $14.00
- Cubed fries & paprika sauce
- With: disaronno amaretto $18.00
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
- Patatas bravas $14.00
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Soup of the day $18.00
- served with crusty bread
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Olive Bread $5.50
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Marinated Olives (small) $3.50
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Chilly chicken $15.50
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
- Chicken manchurian $14.50
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Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
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Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
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Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Sweet mango chutney (mild) or mix pickle $3.00
- Large: $19.00
- Regular: $12.50
- Regular: $14.00
- Large: $14.00
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Regular: $16.50
- Combination with Mushroom: $1.50 extra
- Lamb on rice:
- Iced coffee $7.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Chai $4.50
- Bagel n/a
- Eggs anyway you like on wholegrain toast $9.50
- Short black $3.50
- Latte $4.50
- Long black $3.50
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
- Crispy Prawn Wontons (6) $7
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
- GF Gluten Free
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus