Curry En Route in Christchurch Menu

Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Cheese & Garlic Naan $6.50
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Garlic Naan $4.00
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Meat Lover’s Pizza $18
    • Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
  • Thai Beef Salad $22
    • Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
  • Southern Man Breakfast $19.50
    • 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Grandma's Lambs Fry (Small/Med) $21/$30
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Hash Browns $4.50
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • Beer Fries $5.50
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Pico de gallo $6.00
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Cereal Milk Tea $5.30
  • Aloe Vera Green Tea $5.10
  • Tom Yum Seafood noodles soup $12.00
  • Calpis Lemon Shake $4.20
  • Honey Lemon $4.50
  • Pearl Milk Tea $4.80
  • Cereal Coco Milk Tea $5.60
  • Kumquat Bubbly Shake $4.20
  • LEMON CHICKEN $11.50
  • STEAK CURRY ON RICE$ 10.50
  • PRAWN FRIED RICE $10.50
  • Squid Rings (doz) $8.00
  • PRAWN CURRY ON RICE $11.50
  • ROAST PORK FOO YOUNG $11.00
  • Curry Rolls $2.50
  • STEAK TOMATOES ON RICE $10.50
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Asparagus & Candied Bacon $10
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Coconut cream brulee $14.00
  • Thai red curry tofu w/ green beans $26.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Takoyaki $8.00
    • deep fried squid balls
  • Salmon $35.00
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Kappa $8.00
    • cucumber roll
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Hiyayakko $12.00
    • cold tofu salad
  • Roast Pork Curry on Rice $12.00
  • Lemon Chicken $12.50
  • Mushroom $3.00
  • Combination Chow mein $11.50
  • Spring Roll $2.80
  • Crumbed Cod Fillet $4.50
  • Cheese $4.00
  • Potato Fritter $0.80
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Large Salad $9.00
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pork Riblet N/A
  • Onion N/A
  • Western Egg and Cheese N/A
  • Sweet Onion N/A
  • White Bread N/A
  • Ranch N/A
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Half & half add $2.00
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Fries & aioli $10.00
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pasta of the Day $15.00
    • Winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
Curry En Route

Curry En Route

location

Address

5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

+64 3-384 1309

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 5 PM to 9 PM Tue 12 Noon to 2 PM, 5 PM to 9 PM Wed 12 Noon to 2 PM, 5 PM to 9 PM Thu 12 Noon to 2 PM, 5 PM to 9 PM Fri 12 Noon to 2 PM, 5 PM to 9 PM Sat 12 Noon to 2 PM, 5 PM to 9 PM Sun 12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
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