Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
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SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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BOILED FISH $20.00
- boiled fish with spicy sauce
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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-Lombo de Porco
- Tender pork loin
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
- ●Beef
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Barriga de Porco
- Pork belly
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-Picanha
- Brazilian traditional rump cap cut
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
- Sambosa $5
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Bolang $5
- Lamb S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
- Onion Rings $7.00
- Salami $3.00
- -Add Fries $4.00
- Olives $2.00
- Beef Croquettes with Dijonnaise $10.00
- Mushrooms $3.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- House made Spring Rolls with Dipping Sauce $10.00
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
- Add Tiger Prawns 4 (gf) $34.50
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
- Fresh seasonal vegetables (gf) (v) $6.00
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Chai Porridge $13.50
- Roasted fruit & nut crumble
- Three $32.00
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Two $24.50
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Creamed Agria Potatoes $7.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- Market Fresh Vegetables $7.00
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- Orange Juice $3.90
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
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Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
- Ginger Beer $4.40
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ADD AN EXTRA SLIDER FOR $5.00
- OKRA RATATOUILLE(GF)(V) $9.50
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- Shish Kebab $13.00
- Falafel $0.50
- Warpat (Cheese filled filo pastry) $2.50
- Lamb Kebab $12.00
- Shish Kebab $14.00
- French Fries (M/ L) $3.50/ $5.00
- Cucumber Yoghurt $2.50
- Lamb Kebab $14.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Large: $14.00
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Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Large: $14.00
- Small: $7.50
- Lamb:
- Combination with Mushroom: $1.50 extra
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Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
- Combination Fried Rice $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Cheesecake (boysenberry & strawberry $3.50
- Cashew Nuts $4.00
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Chips $3.50
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus