Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Hand hacked guacamole, corn chips $11
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Tuna tostada, chipotle, avocado & jalapeno $8
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Cannoli with custard $5.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Garlic flat bread (V) $8.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Dessert
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Avocado (seasonal) $2.5
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
- Marlborough Smoked Salmon $6
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Garlic Spinach $3
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Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
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Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
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Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
- Option 1 $13.00
- Drink
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Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
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Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Extras $7
- Salmon
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
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Kids Nuggets & Chips $8
- Salad & tomato sauce
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- -Bacon And Egg $11.00
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Vegemite / Peanut Butter $0.50
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-Eggs Florentine $17.70
- Spinach
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- -Salmon And Cream Cheese $14.70
- -Chicken $10
- -Sukhothai Noodle Soup $10.50
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Thai Style Noodle Soup $10
- Chicken or pork or beef
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- -Stewed Pork or Beef $10.50
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
- -Fish Fillet $12.50
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Caesar salad - add chicken $4.00 $10.00
- Creamy Pumpkin $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Eggs Benedict $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
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Shika niku $34.00
- cervena venison 200g
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Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
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Takoyaki $8.00
- deep fried squid balls
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Gohan $3.00
- rice
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Tori $16.00
- spicy chicken tempura roll
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
- Rasher of bacon $2.5
- French toast with maple & ice cream $8.5
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- SALADS
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
- Wedges $7.50
- Children’s Menus are available behind the counter
- Our Dessert Board offers todays selection of sweet indulgence
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
- Breakfast Croissant $7.30
- Friands (Gluten Free) $4.70
- Pizza Slice $4.20
- Muesli & Yoghurt $6.80
- Panini $8.20
- Breakfast Pie $7.30
- Cake Slices $4.20
- Scones $4.40
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus