Curry En Route in Christchurch Menu

Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Pegasus Arms (sample menu)
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Mori Mori Izakaya (sample menu)
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Framed salmon $6
  • Prawn $5
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Soft shell crab in garlic chili sauce $19.50
  • Garlic prawn $21
  • Assorted sashimi small (10 pieces ) $20
China Wok Restaurant (sample menu)
  • King prawn with lemon sauce $25.00
  • Cold noodles with shredded chicken(hot)
  • Braised tofu with soy sauce $13.00
  • Blue Cod with hot and spicy sauce $30.00
  • Prawn fried noodles $11.00
  • Tofu with mixed seafood $15.00
  • Chicken fried noodles $10.00
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
Vic's Cafe & Bake (sample menu)
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Cinnamon And Raisin $7.50
  • -Gluten Free Options Available
  • Monday-Friday 7am - 2pm
  • -Olive And Feta Tomato And Pesto $10.20
  • Bacon / Free Range Eggs $6.00
  • Served until 3.30pm every day of the week
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
Sasuke Riccarton (sample menu)
  • Pork curry $13.50
  • Tempura prawn 1P $3.00
  • Teriyaki chicken don $12.50
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Karaage chicken (regular/large) $5.80/$7.80
  • Miso ramen $14.50
    • miso flavor
  • Gyu don large $14.50
New Wok (sample menu)
  • Sweet and Sour Sauce $1.50
  • Chicken Mushroom Soup $6.50
  • Chicken & Cashew Nuts $13.00
  • Bami Goreng (Noodles) $11.00
  • Roast Pork Fried Rice $11.00
  • Steak Chow Mein $11.00
  • 1 Dozen Wontons
  • Steak with oyster Sauce $12.00
The Twisted Hop (sample menu)
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Dessert Special $12.00
    • please ask your server
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chocolate Sundae $6.00
    • with all the goodies
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
Mrs Hucks (sample menu)
  • Bacon Buttie
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • 7.00 to 11.00
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • - After 9.00am $6.90
  • 11.00 to 3.00
  • Daily Mrs Hucks Salad $9.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
It's All Greek To Me (sample menu)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
Willowbank Restaurant (sample menu)
  • Pumpkin, kumara & bacon tart $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
Daphnes (sample menu)
  • 20.Crayfish with spring onion and ginger POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 11.Deep fried wonton $5.00
  • 24.Steamed salmon with black bean POA
  • 19.Shredded chicken and shark fin soup $10.00
  • 33.Whole prawn with maggie sauce $22.00
  • 26.Crab with spring onion and ginger POA
  • 4.Cucumber salad with garlic dressing $6.00
Witham Fish Supply (sample menu)
  • Potato Fritters $1.00
  • Teriyaki Fillets $5.00
  • Chips $2.80
  • Pineapple Rings $2.60
  • Chicken $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Chicken Patties $2.80
  • Cheese Onion Patties $2.80
Woolston Tavern (sample menu)
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
Cave Rock Sumner Bar (sample menu)
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Curry Time (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Curry En Route

Curry En Route

location

Address

5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

+64 3-384 1309

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 5 PM to 9 PM Tue 12 Noon to 2 PM, 5 PM to 9 PM Wed 12 Noon to 2 PM, 5 PM to 9 PM Thu 12 Noon to 2 PM, 5 PM to 9 PM Fri 12 Noon to 2 PM, 5 PM to 9 PM Sat 12 Noon to 2 PM, 5 PM to 9 PM Sun 12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
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