Address
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
Curry En Route in Christchurch Menu
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Curry En Route in Christchurch has no menu available, but can choose from many other options such as Sausage Roll or Savouries from Cafe 101. Daphnes offers many options including 10.Honey 880 pork and 11.Deep fried wonton. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.
Nearby Sample Menus
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Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
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Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
- Hollandaise sauce $2.80
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Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
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Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
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Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
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Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
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Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
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Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
- Deep Fried Eggplant $5.00
- Sui Mai $5.00
- Jin Siu Mai $5.00
- Glutinous Rice with Chicken $6.50
- Sesame Seed Sweet Dumpling $4.50
- Chai Siu Cheong Fun $4.50
- Beef Brisket Noodle Soup $10.00
- Squid Balls $4.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Quiche of the Day with Daily Salad $22.50
- Daily Creations (check our cabinet)
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Herb, Feta & Spinach Omelette $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Small $12.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Braised Goat Arancini $15.00
- with Truffle Mayo
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Risotto $28.00
- seasonal + local, please ask your waitperson
- Iceberg wedge with blue cheese dressing $6.00
- Avocado Smash $5.00
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
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Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
- ●Soup
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Tofu / extra vegetables $2.90
- Tom yum gai (chicken) $10.90
- Peanut sauce with mea and vegetable rice $12.90
- Tom yun po-tak (seafood) $12.90
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Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Rice with Soy Nuggets $10.50 Reg / $16 Lge
- Tofu Veggy Soup $4.50 Single / $9 Double
- Beijing Stewed Roast $12 Reg / $18 Lge
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Fish $2.40
- Chicken Fillet $3.50
- Spicy Wedges $4.00
- kumara Chips $4.00
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Extras $1.00
- Garlic Butter / Scoop
- Vegetarian $5.80
- Chow Chow $3.90
- Mussel $0.80
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Fish and Chips $12.00
- With salad
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Breads and Dips $15.00
- Served with Brie Cheese
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Special Bento $10.50
- Sakura Bento $10.50
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Add salmon $8.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Wood-fired flatbread with hummus & olives $15.50
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- -1/2 lb. Angus $14.50
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Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
- -burguer only $3.00
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
- -1/3 lb. Angus $12.50
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Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
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Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
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Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Curry En Route
Phone
+64 3-384 1309
Opened hours
Mon
12 Noon to 2 PM, 5 PM to 9 PM
Tue
12 Noon to 2 PM, 5 PM to 9 PM
Wed
12 Noon to 2 PM, 5 PM to 9 PM
Thu
12 Noon to 2 PM, 5 PM to 9 PM
Fri
12 Noon to 2 PM, 5 PM to 9 PM
Sat
12 Noon to 2 PM, 5 PM to 9 PM
Sun
12 Noon to 2 PM, 5 PM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/2 Soleares Avenue, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus