Curry Heaven in Wellington Menu

ENTREES - VEGETARIAN - Served with mint or tamarind chutney ENTREES - VEGETARIAN - Served with mint or tamarind chutney
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
ENTREES - NON VEGETARIAN - Served with mint or tamarind chutney ENTREES - NON VEGETARIAN - Served with mint or tamarind chutney
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
MAINS - VEGETABLE DISHES MAINS - VEGETABLE DISHES
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
MAINS - TANDOORI DISHES (Served with salad and mint sauce) MAINS - TANDOORI DISHES (Served with salad and mint sauce)
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
MAINS - SOUTH INDIAN DISHES MAINS - SOUTH INDIAN DISHES
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
MAINS - INDIAN-CHINESE DISHES MAINS - INDIAN-CHINESE DISHES
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
CURRY HEAVEN SPECIAL CURRY HEAVEN SPECIAL
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
BIRYANI BIRYANI
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
BANQUETS BANQUETS
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
KIDS MEAL KIDS MEAL
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Butter Chicken $9.50
  • Mango Chicken $9.50
  • Chicken Korma $9.50
TANDOORI BREAD TANDOORI BREAD
  • Plain Naan $3.00
    • White meal flour bread
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Roti $3.00
    • Whole meal flour bread
RICE RICE
  • Rice: $3.00
    • Boiled Indian Basmati
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
DESSERTS DESSERTS
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Side Salad $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Potato Salad
  • - Regular $4.50
  • Crumbed Scallops $6.90
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Kumara (Sweet Potato) $8.00
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • -Seafood $12.5
  • Kung Pao Chicken With Rice $12.5
  • -Vegetarian $10.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef $11.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Hamburger $4.50
  • Tarakihi Fillet Dinner $14.50
  • Corn Fritter $2.70
  • Fish $3.20
  • Kumara Chips $6.00
  • Potato Wedges $6.00
  • Chicken Nugget $0.90
  • Hawaiian Burger $5.50
  • BEEF BURGER $3.70
  • CHICKEN $9.50
  • VEGETABLE $8.00
  • WAREHOU $8.50
  • SCALLOPS $1.80
  • ORANGE BEEF
  • SEASONAL WEDGES $4.30
  • CRABSTICK $1.50
  • Prawn $15.00
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Steak (Scotch Fillet) $5.70
  • Combination $15.00
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Mussel (1/2 dozen) $6.00
  • Bacon & Egg $5.70
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Or small greek $5.00
    • $11.00 add bacon for
  • Smoked salmon, cream cheese and capers. $13.50
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Fresh fruit salad $6.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • House-made baked beans $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon soup $15.00
  • Extra condiment $0.50
  • Garlic Bread( V) $8.00
    • with thyme butter
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Salmon $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Hash brown $3.00
  • - 8 pieces Seafood Celebration
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken on Rice with Mayo
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • House made muesli with local grains and organic yoghurt $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Market Fish of the Day P.O.A.
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Pork dumplings, fried greens and dashi broth $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Warm house marinated olives $9.50
  • Crumbed Fillet $6.50
  • Steak & Egg Burger $5.80
  • 1 Filling $2.60
  • Meat Filling $2.00
  • Chicken Kebab $3.00
  • Fish Burger $5.00
  • Apple or Apricot Turnover $2.20
  • Bacon & Egg Burger $5.80
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • MASHED POTATO $5.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Curry Heaven

Curry Heaven

location

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64-4-472-0025

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand