Address
91, Dixon Street, Wellington, Te Aro, Wellington City
Dagwood Deliveries in Wellington Menu
Are you the owner? Manage this listing for free.
REAL-MEAT DAGWOODS-
Slow-cooked corned silverside $9.50
- Corned silverside, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Champagne ham & pineapple $9.50
- Champagne ham, mustard, caramelized onion, swiss cheese, lettuce, tomato, pineapple,
-
Shredded roast chicken $9.50
- Shredded chicken, mayonnaise, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg
-
Prime oven-roasted beef $9.50
- Roast beef, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Roast pork $9.50
- Roast pork, apple sauce, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Rosemary lamb & mint jelly $9.50
- Roast lamb, mint jelly, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red
REAL-MEAT SALADS-
Slow-cooked corned silverside $8.50
- Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Champagne ham $8.50
- Champagne ham, mustard, lettuce, tomato, pineapple, cucumber, red onion, egg, mayonnaise
-
Shredded roast chicken $8.50
- Shredded chicken, mayonnaise, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Prime oven-roasted beef $8.50
- Roast beef, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Roast pork $8.50
- Roast pork, apple sauce, lettuce, tomato, cucumber, red onion, egg, mayonnaise
-
Rosemary roasted lamb $8.50
- Roast lamb, mint jelly, lettuce, tomato, cucumber, red onion, egg, mayonnaise
FRUIT- Apple $1.00
- Banana $1.00
- Orange $1.00
SWEET TREATS- Ginger crunch $3.00
- Choc-fudge brownie $3.00
- White chocolate brownie $3.00
Nearby Sample Menus
-
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
- Salmon Avocado Maki 6pcs $12
-
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
-
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
- Salmon or Tuna Sashimi 12pcs $22.50
- Salmon Avocado Maki 8pcs $13.50
-
Curry Udon $16
- udon noodles in mild Japanese curry with beef
- Salmon Maki 6pcs $12
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Salmon, ricotta + watercress $16.00
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Smoked Mackeral pate $13.50
-
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Combination $12.90
- Cheese $0.80
- Vegetable $5.00
- ●Chow mein (vegetables & noodles)
- Deep fried moro nugget (small) $0.90
- Fish fillet battered $8.80
- 8 fish and 2 chips $29.50
- Deep fried mars bar $2.60
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Sicilian olives with Meyer lemon & fennel 8
- Shoestring fries with kiwi dip 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Black Angus fillet with potato, onions & roast marrow jus 35
- Hay-baked pork belly with pineapple, fennel & black pudding 30
-
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
-
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
-
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
-
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
-
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
-
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
-
Sandwich basque $7.50
- Banguette with chorizo and gherkins
-
Formule pause cafe $7.00
- Danish + coffee or tea
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Patate arrosto con rosmarino $6.50
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Extra Bread $5.50
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
-
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
-
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
-
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
-
Olive $8
- Bowl of warm Marinated Olives
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- All mains served in a traditional Moroccan Tagine
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- Hashbrown $2.50
- Hollandaise/aioli $1.50
- Egg $2.50
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Halloumi/grilled free range chicken $4.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Portobello mushroom $4.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Ham & cheese croissant $3.70
- Chicken salad croissant $5.20
- Bacon & egg $4.10
- Steak roll
- Ham $4.00
- Bacon spicy beef $4.80
- Bacon spicy beef croissant $5.20
- Chicken avocado croissant $5.20
-
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
- Snapper $14.60
- Alfonsino $9.50
-
Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
- Butterfish $10.90
- Ruby Fish $6.80
-
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- Homemade Tartare $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Chicken and sundried tomato cheese croquettes $11.50
- Seasonal soup with fresh bread $12.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- -Add a free range poached egg $2.00
- Toast and spreads $8.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Dagwood Deliveries
Phone
0224153946
Opened hours
8:30 AM to 1 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Kiwi
Features
Takeaway , Home Delivery , Breakfast , Lunch , Cash only
91, Dixon Street, Wellington, Te Aro, Wellington City
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus