Address
91, Dixon Street, Wellington, Te Aro, Wellington City
Dagwood Deliveries in Wellington Menu
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REAL-MEAT DAGWOODS-
Slow-cooked corned silverside $9.50
- Corned silverside, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Champagne ham & pineapple $9.50
- Champagne ham, mustard, caramelized onion, swiss cheese, lettuce, tomato, pineapple,
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Shredded roast chicken $9.50
- Shredded chicken, mayonnaise, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg
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Prime oven-roasted beef $9.50
- Roast beef, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Roast pork $9.50
- Roast pork, apple sauce, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Rosemary lamb & mint jelly $9.50
- Roast lamb, mint jelly, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red
REAL-MEAT SALADS-
Slow-cooked corned silverside $8.50
- Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Champagne ham $8.50
- Champagne ham, mustard, lettuce, tomato, pineapple, cucumber, red onion, egg, mayonnaise
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Shredded roast chicken $8.50
- Shredded chicken, mayonnaise, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Prime oven-roasted beef $8.50
- Roast beef, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Roast pork $8.50
- Roast pork, apple sauce, lettuce, tomato, cucumber, red onion, egg, mayonnaise
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Rosemary roasted lamb $8.50
- Roast lamb, mint jelly, lettuce, tomato, cucumber, red onion, egg, mayonnaise
FRUIT- Apple $1.00
- Banana $1.00
- Orange $1.00
SWEET TREATS- Ginger crunch $3.00
- Choc-fudge brownie $3.00
- White chocolate brownie $3.00
Nearby Sample Menus
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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PRATHA $3.50
- flaky whole meal bread with butter
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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BASMATI RICE $3.00
- steamed rice
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
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Market fish slider $ 15
- lemon & fennel slaw
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Jamón serrano $ 19
- te mata figs / melon
- Paua & watercress bruschetta $ 26
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Seafood chowder $ 18
- grilled sourdough
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Skinny fries $ 9
- halloumi / gravy
- Soup of the day & sourdough $ 14
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- Baked baguette and butter $ 9
- Fish finger sandwiches with American cheddar 12
- Two kinds of cheese with accompaniments 18
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Hummingbird mezze plate with grilled flatbread 25
- Hummingbird’s salted caramel chocolate 4
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Black Angus fillet with potato, onions & roast marrow jus 35
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Vermicelli (small/large) $1.00/$2.50
- Mustard cabbage pickle $2.50
- Beef pickles $6.00
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Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
- Half Chips $1.70
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Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
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Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
- Sweet Combination $11.00
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Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
- Crumbed Prawn $1.20
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Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
- Garlic Cheese Naan $5.00
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
- Raita $4.00
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
- Available til 11am
- Fries w tomato sauce & garlic aioli $5.00
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- 3 Fillings $6.00
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
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Muesli w yoghurt $9.00
- Honey & fresh fruit
- -Brie & walnut
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
- Warmed baguette $3.50
- Smoked salmon $6.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
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Gado Gado
- With our homemade peanut satay dressing.
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Garden Green
- With our homemade vinaigrette.
- Bacon & Tomato $7.50
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Vegetarian Frittata $9.50
- Served with our homemade tomato
- Small (up to 3 choices) $9.50
- Avocado (seasonal) $2.30
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Streaky bacon $4.80
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
- Malaysian Vegetable Curry Puffs (3) $12.00
- Indian Naan Garlic Bites $7.00
- - Over the Moon Galactic Gold $15.00
- - Kapiti Kikorangi Blue $15.00
- Italian Caesar Chicken Sliders (3) $14.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Baked Bombe Alaska Rose & Pistachio $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
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Chicken noodle salad $15.00
- w curry mayo
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Toast $10.00
- w avocado & tomato or w jam
- Garden salad $8.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Hand cut chips & fresh aioli $8.00
Dagwood Deliveries
Phone
0224153946
Opened hours
8:30 AM to 1 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Kiwi
Features
Takeaway , Home Delivery , Breakfast , Lunch , Cash only
91, Dixon Street, Wellington, Te Aro, Wellington City
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus