Dagwood Deliveries in Wellington Menu

REAL-MEAT DAGWOODS REAL-MEAT DAGWOODS
  • Slow-cooked corned silverside $9.50
    • Corned silverside, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Champagne ham & pineapple $9.50
    • Champagne ham, mustard, caramelized onion, swiss cheese, lettuce, tomato, pineapple,
  • Shredded roast chicken $9.50
    • Shredded chicken, mayonnaise, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg
  • Prime oven-roasted beef $9.50
    • Roast beef, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Roast pork $9.50
    • Roast pork, apple sauce, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Rosemary lamb & mint jelly $9.50
    • Roast lamb, mint jelly, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red
REAL-MEAT SALADS REAL-MEAT SALADS
  • Slow-cooked corned silverside $8.50
    • Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Champagne ham $8.50
    • Champagne ham, mustard, lettuce, tomato, pineapple, cucumber, red onion, egg, mayonnaise
  • Shredded roast chicken $8.50
    • Shredded chicken, mayonnaise, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Prime oven-roasted beef $8.50
    • Roast beef, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Roast pork $8.50
    • Roast pork, apple sauce, lettuce, tomato, cucumber, red onion, egg, mayonnaise
  • Rosemary roasted lamb $8.50
    • Roast lamb, mint jelly, lettuce, tomato, cucumber, red onion, egg, mayonnaise
FRUIT FRUIT
  • Apple $1.00
  • Banana $1.00
  • Orange $1.00
SWEET TREATS SWEET TREATS
  • Ginger crunch $3.00
  • Choc-fudge brownie $3.00
  • White chocolate brownie $3.00

Nearby Sample Menus

  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • BASMATI RICE $3.00
    • steamed rice
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Jamón serrano $ 19
    • te mata figs / melon
  • Paua & watercress bruschetta $ 26
  • Seafood chowder $ 18
    • grilled sourdough
  • Skinny fries $ 9
    • halloumi / gravy
  • Soup of the day & sourdough $ 14
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baked baguette and butter $ 9
  • Fish finger sandwiches with American cheddar 12
  • Two kinds of cheese with accompaniments 18
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Hummingbird’s salted caramel chocolate 4
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Vermicelli (small/large) $1.00/$2.50
  • Mustard cabbage pickle $2.50
  • Beef pickles $6.00
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Half Chips $1.70
  • Combination Foo Young $11.00
    • Egg, fresh vegetables, pork, beef and Chicken
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Sweet Combination $11.00
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Crumbed Prawn $1.20
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Garlic Cheese Naan $5.00
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Raita $4.00
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • Available til 11am
  • Fries w tomato sauce & garlic aioli $5.00
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • 3 Fillings $6.00
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • -Brie & walnut
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Warmed baguette $3.50
  • Smoked salmon $6.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Garden Green
    • With our homemade vinaigrette.
  • Bacon & Tomato $7.50
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Small (up to 3 choices) $9.50
  • Avocado (seasonal) $2.30
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Streaky bacon $4.80
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Indian Naan Garlic Bites $7.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Kikorangi Blue $15.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Chicken noodle salad $15.00
    • w curry mayo
  • Toast $10.00
    • w avocado & tomato or w jam
  • Garden salad $8.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Hand cut chips & fresh aioli $8.00
Dagwood Deliveries

Dagwood Deliveries

location

Address

91, Dixon Street, Wellington, Te Aro, Wellington City

phone

Phone

0224153946

email

Email

None

clock

Opened hours

8:30 AM to 1 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Lunch ,  Cash only

Location
91, Dixon Street, Wellington, Te Aro, Wellington City
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