Dagwood Deliveries in Wellington Menu

Slow-cooked corned silverside $9.50
- Corned silverside, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Champagne ham & pineapple $9.50
- Champagne ham, mustard, caramelized onion, swiss cheese, lettuce, tomato, pineapple,
Shredded roast chicken $9.50
- Shredded chicken, mayonnaise, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg
Prime oven-roasted beef $9.50
- Roast beef, mustard, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Roast pork $9.50
- Roast pork, apple sauce, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Rosemary lamb & mint jelly $9.50
- Roast lamb, mint jelly, caramelized onion, swiss cheese, lettuce, tomato, cucumber, red

Slow-cooked corned silverside $8.50
- Corned silverside, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Champagne ham $8.50
- Champagne ham, mustard, lettuce, tomato, pineapple, cucumber, red onion, egg, mayonnaise
Shredded roast chicken $8.50
- Shredded chicken, mayonnaise, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Prime oven-roasted beef $8.50
- Roast beef, mustard, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Roast pork $8.50
- Roast pork, apple sauce, lettuce, tomato, cucumber, red onion, egg, mayonnaise
Rosemary roasted lamb $8.50
- Roast lamb, mint jelly, lettuce, tomato, cucumber, red onion, egg, mayonnaise

Nearby Sample Menus

Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Coconut Rice $3.00
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg

See our board for delicious daily specials. $10.00
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Summer Stir Fried Veg $6.00
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Side Salad $4.00
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Chips $10.00
- With cheese and gravy
-Add cheese for $2.00
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-Add chicken $3.00
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Salt and pepper squid $10.00
- With wasabi mayo
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

ADD curry sauce (V,GF) $10.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V,GF) $9.00
- With tomato sauce & aioli
Oven baked free range chicken Salad(*) $21.00
Chef’s Salad (V,*) $17.00

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Egg Fried Rice $13.00
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Mango Pudding $8.00
Banana Fritter $8.00
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Deep Fried Ice-Cream $8.00

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.