Dagwood Deliveries in Wellington Menu

Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Add Bacon/Salmon/Halloumi $6.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
OLIVES $8.00
- Marinated with lemon, herbs and spices
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Spaghetti with Neapolitan sauce $10.00
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Tiramisu coffee $11.00
- Delicious
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Add Bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce

●Mains:
-meat $14.90
●Sides:
●Vegetarian
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
●Sides:
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Coconut rice $2.50

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

-Large server $17.00
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
-Regular server $11.00

Kids pancakes $10.50
- with bacon, banana, and maple syrup
Baked beans or spaghetti on toast $5.00
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Or 'little mama' $10.50
- as above but smaller size
$2.50 Sides
- free range egg- poached or fried
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
bowl $11.00
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Add chicken or beef $19.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- With bacon, banana and maple syrup $17.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
PHO SOUPS
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Dau Phong Rang $5.00
- Roasted peanuts
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

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