Delhi Belly Indian Restaurant in Christchurch Menu

STARTERS STARTERS
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Half Tandoori Chicken $11.90
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
CHICKEN / MURG CHICKEN / MURG
  • Whole Tandoori Chicken $21.90
  • Mango Chicken $12.00
  • Butter Chicken $12.00
  • Butter Tikka Masala $12.00
  • Chicken Korma $12.00
  • Saagh Murg $12.00
LAMB LAMB
  • Ghost Vindaloo $12.00
  • Ghost Bhuna $12.00
  • Rogan Josh $12.00
  • Saagh Ghost $12.00
GOAT GOAT
  • Goat Vindaloo $14.00
  • Goat Bhuna $14.00
  • Rogan Josh (Goat) $14.00
  • Saagh Goat $14.00
SEAFOOD SEAFOOD
  • Butter Prawns $15.50
  • Prawn Jalfrezi $15.50
  • Prawn Malabari $15.50
VEGETARIAN VEGETARIAN
  • Chloe Bhatura $12.00
  • Aloo Gobi $12.00
  • Malai Kofta $12.00
  • Vegetable Kolapuri $12.00
  • Aloo Palak $12.00
  • Paneer Makhani $12.00
RICE RICE
  • Kashmiri Pulao $8.50
  • Veg $8.50
  • Chicken $9.50
  • Lamb $9.50
  • Mixed $10.50
  • Indian Fried Rice
  • Vegetable Pulao $8.50
  • Extra Rice $3.00
BIRYANI BIRYANI
  • Prawn Biryani $15.90
  • Chicken Biryani $14.90
  • Goat Biryani $15.90
  • Vege Biryani $12.90
  • Lamb Biryani $14.90
NOODLES NOODLES
  • Vegetable Chow Mein $12.00
  • Lamb Chow Mein $15.00
  • Chicken Chow Mein $15.00
BREADS BREADS
  • Masala Papadam $6.50
  • Parantha $4.50
  • Roti $2.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Papadam $3.50
SIDES SIDES
  • Extra Rice $3.00
  • Indian Salad $5.00
  • Mixed Pickles $3.50
  • Tomato Onion Coriander $2.50
  • Extra Vegetables $2.50
  • Raita $3.50
  • Mango Chutney $3.50
DESSERT DESSERT
  • Rass Malai $8.50
  • Gulag Jamun $6.50
  • Pistachio Kulfi $6.50
  • Decadent Chocolate Cake $10.50

Nearby Sample Menus

  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pork Crackling $10.00
    • with apple sauce
  • Olives $8.00
  • Chicken nugget $0.80
  • Meat pattie $2.20
  • Hot dog $2.00
  • Pineapple ring $2.00
  • Chips . Regular $2.50
  • Sausage $2.00
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • FRIED SCALLOP $1.50
  • FRIED OYSTER 1/2 DOZ $14.00
  • GIANT $6.50
  • EGG $4.70
  • DONUT $2.20
  • PINEAPPLE RING $1.70
  • CHEESE $4.70
  • CHIPS $2.40
  • Chocolate Donut $2.00
  • ROAST PORK TOMATO ON RICE $12.00
  • NASI GORENG RICE $11.50
  • ROAST PORK CHOP SUEY $12.00
  • TOMATO $3.00
  • CHICKEN $5.00
  • DOUBLE MEAT $5.00
  • ROAST PORK CHOW MEIN $12.00
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Sausage $4.50
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Eggs Florentine $17.70
    • Spinach
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Cheese Nachos $10.00
  • Taco
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Chargrilled Chicken A La Brasa $12.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Double Meat $4.70
  • Tomato $2.50
  • Onion $2.50
  • Pineapple Ring $2.00
  • Extras $0.80
  • Steak $9.50
  • Crumbed Blue Cod Fillet $6.50
  • Mushroom $2.50
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • add chicken $4.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • 3 cheese $20.00
  • Combination Meat $16.50
  • Combination Meats $16.50
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Steamed Vegetables $9
    • with ginger sauce
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Mixed Seafood $18
  • Crispy Pork & Roasted Duck $19
  • Fish Fillet $18
  • Cheese Nachos $10.00
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Tortilla Chips & Salsa Bar $5.00
  • Cakes $3.60
  • Chilli dog $5.90
  • Bacon egg slice $4.60
  • Patties $2.80
  • Pannis n/a
  • Beef roll $3.20
  • Sandwiches $4.00
  • Dressed pies $5.00
  • Sausage Rolls $3.50
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Toasted Sandwiches $4.00
  • Pies $4.00
    • Steak, Mince & Cheese
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham & Cheese
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Kumara crisps, Cumin salt $6.50
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Add ice cream $2.00
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Cumin Garlic Lamb (3 Skewers) $14
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Ve Gan (Pickled Vegetables) $14
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Delhi Belly Indian Restaurant

Delhi Belly Indian Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033777513

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand