Delhi Belly Indian Restaurant in Christchurch Menu

STARTERS STARTERS
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Half Tandoori Chicken $11.90
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
CHICKEN / MURG CHICKEN / MURG
  • Whole Tandoori Chicken $21.90
  • Mango Chicken $12.00
  • Butter Chicken $12.00
  • Butter Tikka Masala $12.00
  • Chicken Korma $12.00
  • Saagh Murg $12.00
LAMB LAMB
  • Ghost Vindaloo $12.00
  • Ghost Bhuna $12.00
  • Rogan Josh $12.00
  • Saagh Ghost $12.00
GOAT GOAT
  • Goat Vindaloo $14.00
  • Goat Bhuna $14.00
  • Rogan Josh (Goat) $14.00
  • Saagh Goat $14.00
SEAFOOD SEAFOOD
  • Butter Prawns $15.50
  • Prawn Jalfrezi $15.50
  • Prawn Malabari $15.50
VEGETARIAN VEGETARIAN
  • Chloe Bhatura $12.00
  • Aloo Gobi $12.00
  • Malai Kofta $12.00
  • Vegetable Kolapuri $12.00
  • Aloo Palak $12.00
  • Paneer Makhani $12.00
RICE RICE
  • Kashmiri Pulao $8.50
  • Veg $8.50
  • Chicken $9.50
  • Lamb $9.50
  • Mixed $10.50
  • Indian Fried Rice
  • Vegetable Pulao $8.50
  • Extra Rice $3.00
BIRYANI BIRYANI
  • Prawn Biryani $15.90
  • Chicken Biryani $14.90
  • Goat Biryani $15.90
  • Vege Biryani $12.90
  • Lamb Biryani $14.90
NOODLES NOODLES
  • Vegetable Chow Mein $12.00
  • Lamb Chow Mein $15.00
  • Chicken Chow Mein $15.00
BREADS BREADS
  • Masala Papadam $6.50
  • Parantha $4.50
  • Roti $2.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Papadam $3.50
SIDES SIDES
  • Extra Rice $3.00
  • Indian Salad $5.00
  • Mixed Pickles $3.50
  • Tomato Onion Coriander $2.50
  • Extra Vegetables $2.50
  • Raita $3.50
  • Mango Chutney $3.50
DESSERT DESSERT
  • Rass Malai $8.50
  • Gulag Jamun $6.50
  • Pistachio Kulfi $6.50
  • Decadent Chocolate Cake $10.50

Nearby Sample Menus

  • Fish $4.80
  • 1/2 Chips $1.50
  • American Hot Dog $3.50
  • Chocolate Donut $2.00
  • Chocolate Jam Filled $3.00
  • Hawaiian $5.80
  • Paua Pattie $3.00
  • Chips (Per Scoop) $2.50
  • Sweet Mango Chutney $4.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Extra Basmati Rice $3.50
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • ●Pork
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Lamb
  • -Picanha
    • Brazilian traditional rump cap cut
  • Queijo Frito
    • Cheese Sticks
  • Cheese & free-range egg $8.50
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Banana & Strawberry Jam $8.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Ham & Cheese $8.50
  • Lemon & Sugar $7.00
  • Nutella $8.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • -King prawns $20.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • -Pork / chicken / beef. $18.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -King prawns / mixed seafood $20.00
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Castle Street Chicken Parcel $25 Sm / $36 Med
    • Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Roti $4
  • Rice $3
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Prawns $5
  • Tomato $2.50
  • Mushroom $2.50
  • Pineapple $3.40
  • Pienapple $2.50
  • Bacon $3.40
  • Cheese $2.50
  • Onion $3.20
  • Egg $2.50
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 19. Crispy Roast Duck $24.00
  • 20. Beef with Black Bean Sauce $13.00
  • 70. Bami Goreng (Curry) $11.00
  • 58. Vegetarian Delight $12.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 53. Chicken (or Beef) Egg Foo Yong $12.00
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Chicken $26
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Served with coconut rice (gf)
  • Satay Sauce & Pickled Cucumber
  • Turmeric Chicken (gf) $14
  • Woo Sambal $3
  • Steam Rice V GF DF $3.00
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • CURRY BOWL $11.50
  • FRESH SALMON BENTO $10.50
  • VEGETARIAN (regular/large) $4.00/$5.00
  • CRISPY CHICKEN BOWL $11.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • MEAT $1.00
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • Garlic Naan $2.50
  • Chicken Wings $1.50
  • Chicken Tikka Masala $10.00
  • GARLIC NAAN $2.50
  • Aloo Paratha $0.00
  • Veg Cutlet $1.50
  • Chicken Tikka $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • VEGETARIAN FRIED RICE $9.00
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
Delhi Belly Indian Restaurant

Delhi Belly Indian Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033777513

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand