Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Our Homemade Soup of the Day $12.00/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)
Seafood Platter G $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces