Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Extras $4.00
Grilled tomato
Chicken Parmigiana $28.00
Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Banoffee Pie $13.00
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Creme Brulee $13.00
Creme brulee with pistachio biscotti and vanilla icecream
Extras $4.00
Two hash browns
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)