Delhi Belly Indian Restaurant in Christchurch Menu

STARTERS STARTERS
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Half Tandoori Chicken $11.90
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
CHICKEN / MURG CHICKEN / MURG
  • Whole Tandoori Chicken $21.90
  • Mango Chicken $12.00
  • Butter Chicken $12.00
  • Butter Tikka Masala $12.00
  • Chicken Korma $12.00
  • Saagh Murg $12.00
LAMB LAMB
  • Ghost Vindaloo $12.00
  • Ghost Bhuna $12.00
  • Rogan Josh $12.00
  • Saagh Ghost $12.00
GOAT GOAT
  • Goat Vindaloo $14.00
  • Goat Bhuna $14.00
  • Rogan Josh (Goat) $14.00
  • Saagh Goat $14.00
SEAFOOD SEAFOOD
  • Butter Prawns $15.50
  • Prawn Jalfrezi $15.50
  • Prawn Malabari $15.50
VEGETARIAN VEGETARIAN
  • Chloe Bhatura $12.00
  • Aloo Gobi $12.00
  • Malai Kofta $12.00
  • Vegetable Kolapuri $12.00
  • Aloo Palak $12.00
  • Paneer Makhani $12.00
RICE RICE
  • Kashmiri Pulao $8.50
  • Veg $8.50
  • Chicken $9.50
  • Lamb $9.50
  • Mixed $10.50
  • Indian Fried Rice
  • Vegetable Pulao $8.50
  • Extra Rice $3.00
BIRYANI BIRYANI
  • Prawn Biryani $15.90
  • Chicken Biryani $14.90
  • Goat Biryani $15.90
  • Vege Biryani $12.90
  • Lamb Biryani $14.90
NOODLES NOODLES
  • Vegetable Chow Mein $12.00
  • Lamb Chow Mein $15.00
  • Chicken Chow Mein $15.00
BREADS BREADS
  • Masala Papadam $6.50
  • Parantha $4.50
  • Roti $2.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Papadam $3.50
SIDES SIDES
  • Extra Rice $3.00
  • Indian Salad $5.00
  • Mixed Pickles $3.50
  • Tomato Onion Coriander $2.50
  • Extra Vegetables $2.50
  • Raita $3.50
  • Mango Chutney $3.50
DESSERT DESSERT
  • Rass Malai $8.50
  • Gulag Jamun $6.50
  • Pistachio Kulfi $6.50
  • Decadent Chocolate Cake $10.50

Nearby Sample Menus

  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • MODEM GU E $17.00
    • beef and pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • Roasted eggplant salad v $11
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy squid with garlic and peppercorns gf $18
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Sticky beef rib, peking wong bok $30
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • O.G.B Mash $10
  • -Cinnamon And Raisin $7.50
  • Bacon / Free Range Eggs $6.00
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • -Eggs Florentine $17.70
    • Spinach
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Bagels
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Two fried eggs $5.00
  • -Basil and cashew pesto and cream cheese
  • Flat breads $8.50
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • -Large $8.00
    • With aioli and tomato sauce
  • Steam or Fried Dumplings $6.80
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Black Glutinous Rice Soup with Coconut $4.50
  • Sticky Rice with Seaweed $4.50
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 14. Sweet and Sour Chicken $14.00
  • 17. Chicken with Cashew Nuts $16.00
  • 6. Chicken (or Beef) Curry
  • 18. Crispy Chicken $16.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • Garden salad $5.00
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Wedges with sour cream $5.00
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Sausages and Mash $8.50
    • Served with peas
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Tofu Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Udon $10.00
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Pork & Chive Gyoza $7.00
  • French Fries $7.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Sautéed Button Mushrooms $7.00
  • Soup of the day $10.50
  • Green Beans and Toasted Almonds $7.00
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Marinated Olives $8.00
    • A warmed selection
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • Oven warmed olives with mint (V)(GF)(DF)
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Mussels with honey, soy and sesame seeds(DF)
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Seafood $17.99
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
  • Beef $16.50
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Delhi Belly Indian Restaurant

Delhi Belly Indian Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033777513

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand