Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Dux Beef Battered Fish $29.00
Served with polenta or shoestring fries, fresh salad, aioli
Halloumi & Quinoa Salad $18.00
Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Seafood Chowder $17.00
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Porridge $11.50
Chambord-laced rhubarb with chantilly cream
Bread and Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Large Platter $42
Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Large $34.50
Approx. 35+ pieces
Frenchman's Lunch Platter $68
Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Tarragon $19.90
Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Lambs Fry and Bacon $18.90
A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Vege Nachos $15.50
Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.