A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Caesar Salad $18.50
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Bacon & banana pancakes with maple syrup $10.00
House made Chicken Liver Pate [G] $15.50
Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Moby’s Crumbed Fish $12.50
Fingers of crumbed fish with chips & salad
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Warmed Triple Garlic Loaf $7.20
Filled with melted garlic & herb butter
Blueberry Pancake Stack $17.30
Light pancakes with blueberries, served with maple syrup, berry coulis & cream