Address
100 Gordon Road, Mosgiel, NZ, 9024, New Zealand
Domino's Pizza in 100 Gordon Road Menu
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Domino's Pizza in Otago has no menu available, but can choose from many other options such as TOAST AND SPREADS or FREE RANGE EGGS from Classic Cafe. Pitches Store offers many options including Tofu W Malaysian Broth(GF,V,DF) and Crab Mousse. Orleans includes a wide range like The Creole Chicken or The Whole Pound Rump. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
-
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
- Sirloin Steak $15.50
-
Kakiage $10.00
- thinly cut tempura vegetables
- Ebi prawn $3.50
- Large nigiri Combination 8 pcs $14.00
- Spicy Sashimi Salad $10.00
- Oriental Salad with egg cucumber and wakame $11.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- ADD SIDES:
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Brie/ Feta/ Blue $2
-
Classic $12
- Beef
- Free Range Egg $1.5
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Swiss Cheese $1
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Gluten Free Bun $2
-
Blat $10
- Bacon, Avocado, BBQ Sauce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
- Seasonal Vegetables $6.50
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Coconut Rice N/A
- Served in small, medium & large portions
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
- Vegetarian Option
- All Served With Rice And Sides
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
-
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
-
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
-
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
-
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
-
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
-
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
-
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Roasted potatoes with rosemary salt $6.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Selection of olives $8
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Pistachio, honey & orange nougat $8
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Honey roasted carrots & tahini yoghurt $7
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Fiordland crayfish 128/500g
- Sashimi and congee
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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NZ SCAMPI 25
- Sashimi &congee
- Deep fried squid tentacles $12.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- House green salad $12.00
-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- $21.00 (Main)
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
- Chicken Nuggets 80c
-
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
- Wontons $1.20
- Cheese Meat + Cheese S/S Lower Tomato Top $6.50
- Chop Suey Patty $2.50
- Hotdog $2.50
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
- Kebabs each $2.50
Domino's Pizza
Phone
034250969
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Takeaway , Home Delivery , Bar Not Available , Cash , Quick Bites , Seating Not Available , Cards accepted
100 Gordon Road, Mosgiel, NZ, 9024, New Zealand
- Otago Fast Food Menus
- Otago Pizza Menus