Address
100 Gordon Road, Mosgiel, NZ, 9024, New Zealand
Domino's Pizza in 100 Gordon Road Menu
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Domino's Pizza in Otago has no menu available, but can choose from many other options such as TOAST AND SPREADS or FREE RANGE EGGS from Classic Cafe. Pitches Store offers many options including Tofu W Malaysian Broth(GF,V,DF) and Crab Mousse. Orleans includes a wide range like The Creole Chicken or The Whole Pound Rump. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
- -L $18.10
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Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
- -M $17.20
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Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
- -S $10.90
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14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
- -S $10.90
- - Tortellini
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
- CHIPS & AIOLI M: $4.50 L: $8.00
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
- Oyster deep fried 1 dozen $36.00
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Hawaiian Ham Steak $16.00
- Whitebait Pattie pacific $7.50
- Squid Rings $0.60
- (this is a mixture of seafood consisting of)
- Bluff Oyster Single $3.50
- Oyster Bluff $4.00
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
- Stewed ham hock noodle soup M $12 L $14
- Seafood fried rice M $13 L $15
- Beef spare ribs with black pepper sauce on rice $14
- Fried egg/Marinated egg $2
- Shredded beef tripe in chilli sauce $10
- Stir fried chicken with cashews $18
- Deep fried garlic chicken wing $20
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- Add Eggs $4
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- ●Sides
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Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
-
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
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Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
- Blue Cod Bites & Chips $11.50
-
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- Steamed seasonal vegetables, parsley butter $10.95
-
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
-
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
- Broccolini, feta, smoked almonds $10.95
-
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
-
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
- Beef in Red Wine Sauce $14 Large / $10 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Prawn with Broccoli $18 Large / $10 Small
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Crispy Roast Pork $18 Large / $12 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- Seafood Fried Noodle $15 Large / $11 Small
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Curry dishes served with rice
- 66 Chili Paste $3
-
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
-
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
-
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
- 63 Garlic Roti Canai $3.50
-
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
-
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
-
Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
-
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
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Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
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Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
- Barbeque pork fried rice with pineapple $11 / $13
- Lemon Chicken $17
- Spicy Double Cooked Pork Belly $17
- Deep Fried Spring Rolls
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Stir Fried Green Beans With Chinese Sausage (Large)
- Fried Tofu with black pepper sauce served on a hot plate (Large)
- Stir Fried Green bean with Garlic Sauce (Large)
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Garlic Bread Small $7.00 / Large $ 10.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- -Salmon $5
- Wedges $$11.00
- Caesar Salad $13.5
- -Small $14.50
Domino's Pizza
Phone
034250969
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Takeaway , Home Delivery , Bar Not Available , Cash , Quick Bites , Seating Not Available , Cards accepted
100 Gordon Road, Mosgiel, NZ, 9024, New Zealand
- Otago Fast Food Menus
- Otago Pizza Menus