Domo Sushi in Wellington Menu

Domo Sushi in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. Caffe L'Affare offers many options including Toast and Bacon butty. The Village Cafe includes a wide range like Yummy and crispy homemade base or Gluten free bases available. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers Zayaz Kebab and Lamb.

Nearby Sample Menus

  • Bacon $2.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Cappuccino $4.00
  • Orange $4.50
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Tomatoes $3.50
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • 5 pcs $4.20
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • M $4.10
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 1/4 chicken $7.20
  • Roast Pumpkin $1.70
  • 10 fillets and chips $50.80
  • Roast Potatoes $1.20
  • Garlic Roll $2.00
  • Fish & Chips $7.30
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Shrimps Cocktail $9.50
  • Tofu with Bok Choy $11.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Boiled Pork Sliced $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • BBQ Noodle Soup $9.00
  • Won Ton Noodle Soup $9.00
  • Fried Fish Slices $12.00
  • Duck Triangles $14
  • Combination Egg Fu Yung $18 / $27
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Garlic Scallops w Vermacelli $26 / $38
  • Pork Belly (DIY) Wraps $32
  • Crispy Wontons $9
  • Dumplings $12
  • Curry Duck $19 / $28
  • Fried fish in hot spicy sauce $19.50
  • Farmhouse fried noodles $13.50
  • Saut e ed beef with chilli sauce $10.50
  • Dongpo pork $16.50
  • Prawn $2.00
  • Crispy chicken $16.50
  • Pig's trotters $2.50
  • Boiled chicken $16.50
  • - Chicken, leeks and potatoes
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Spaghetti Bolognese $14.50
  • Many Italian and French Desserts
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Beef and mushrooms
  • - Italian Style Meatballs Sub $8.50
  • Quiche & Pie: $7.00 / slice
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Creamy Mushrooms & Bacon $19.50
  • Caesar Salad $18.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Small $8.50
  • Eggs $5.00
  • Eggs Montreal (Salmon) $16.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Braised Pork with Soya Sauce $14.00
  • Beef with Black Pepper Sauce $14.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Sour Mustard Fish Fillet (Soup) $16.00
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • Sichuan Tofu (with Meat) $14.00
  • Hot & Spicy Chicken $14.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • HOT BRIE FINGERS $7.50
  • KIMCHI BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • CHICKEN BIBIMBAP $15.00
  • VEGE MANDU $4.00
  • VEGE BIBIMBAP $12.50
  • PORK RAMEN $13.50
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Smoked Salmon $4.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Toast Bagel $3.50
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • CHICKEN NUGGETS $6.50
  • - With streaky bacon $16.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Chili Cheese Fries $10.00
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Domo Sushi

Domo Sushi

location

Address

22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998089

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand
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