Domo Sushi in Wellington Menu

Domo Sushi in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. Caffe L'Affare offers many options including Toast and Bacon butty. The Village Cafe includes a wide range like Yummy and crispy homemade base or Gluten free bases available. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers Zayaz Kebab and Lamb.

Nearby Sample Menus

  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • R11 Salted fish chicken fried rice $12.50
  • H5 Ginger spring onion beef $17.50
  • A5 Vegetable Noodle Soup $11.50
  • F11 Lemon fish $17.50
  • D7 Orange Beef $13.50
  • B9 Beef black bean sauce $16.50
  • D8 Mixed Vegetable $13.50
  • A2 Seafood Udon Soup $12.50
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Spring Onions $2.00
  • 24 Hour Pork Belly $3.00
  • Double Broth $3.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Pickled and Toasted Chilli $2.00
  • Nori $2.00
  • Double Noodles $3.50
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • 250g Scotch Fillet $33.50
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Seasonal Roast Vegetables $6.00
  • Garden Salad w/ Homemade Dressing $6.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DAILY FISH $26.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • 11am-2pm tuesday to sunday
  • Seasonal side salads S$7 / L$12
  • Gratin $9.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • -Whole $19.50
  • Chicken and peanut noodle salad $9.00
  • All served with salad. onion & sauce
  • Kumara Chips $ 4.80
  • Curry Roll $2.80
  • Scallop $ 1.80
  • Spring Roll $2.80
  • Meat Pattie $4.00
  • Padic Oysters 1/2 Doz $ 10.50
  • Chip & Salad $ 4.90
  • Flat white $4.5
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Rocket salad, parmiggiano, balsamic $8
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Mini Caesar, bacon, croutons, anchovies $10
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Green peppercorn fried quail, lime $20.00
  • -add poached chicken $22.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Passionfruit $3.50
    • extra scoop
  • Garden Salad $6.50
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Greek salad $6.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
Domo Sushi

Domo Sushi

location

Address

22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998089

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand
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