Domo Sushi in Wellington Menu

Domo Sushi in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. Caffe L'Affare offers many options including Toast and Bacon butty. The Village Cafe includes a wide range like Yummy and crispy homemade base or Gluten free bases available. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers Zayaz Kebab and Lamb.

Nearby Sample Menus

  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Egg Yolk in Beef Pho Broth $3
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Stir fried Garlic Bok-Choy $5
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Guacamole $4
  • Flat bread $7
    • with garlic herb butter
  • Parmesan fries $8
    • with kewpie mayo
  • Egg $3.50
  • Fried Chicken Sandwich $16.00
  • GF= Gluten Free
  • Bacon Jam $8.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Home made Toasted Muesli $13.00
  • Yoghurt Salad (or Raita) $4.90
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Roti Chanai $3.50
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Hamburger Steak $22
  • Egg $2
  • Whitebait (in season)
  • Groper Steak $35
  • Whole Flounder
  • Fish Of The Day $35
  • Oysters, Raw (In Season)
  • Onions $4
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • lamb (Small/Large) $ 9.50/$11.00
  • Mixed $ 11.00
  • Lamb Salad $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • Mujver $ 09.50
    • Zucchini
  • Chicken & Falafel $ 11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Mixed Vege $ 10.00
  • Dumpling $3.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Fish ball $1.50
  • Sichuan chicken $16.50
  • Chicken wing $2.50
  • Special sauce pork belly $16.50
  • Fish fillets in hot chilli oil $19.50
  • Sweet pot squid $17.50
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Recommended:
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Onion Rings with BBQ Sauce $8.00
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • 6 stack $22.00
  • Duck Fat Potatoes, confit garlic $8.00
  • FISH $2.60
  • CHICKEN FOO YOUNG $10.50
  • CHEESE $4.30
  • CHICKEN WINGS $1.20
  • CURRY CHICKEN $10.50
  • WHOLE CHICKEN $18.00
  • CHICKEN $10.50
  • COMBINATION CURRY $11.00
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
  • Confit potatoes $9
  • Mixed leaf salad $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • STIR FRIED BOK CHOY $6.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
Domo Sushi

Domo Sushi

location

Address

22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998089

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand
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