Domo Sushi in Wellington Menu

Domo Sushi in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. Caffe L'Affare offers many options including Toast and Bacon butty. The Village Cafe includes a wide range like Yummy and crispy homemade base or Gluten free bases available. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers Zayaz Kebab and Lamb.

Nearby Sample Menus

  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Super Charged Twister $7.50
  • -3 Pack $4.90
  • Snack Burger $2.90
  • Sweet Chilli Twister $7.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Tiramisu $7
  • Grissini & prosciutto di Parma $12
  • Cherry tomato & crescenza crostino $6
  • Biancasea salt, rosemary 8c olive oil $5
  • Roasted potatoes, gorgonzola & grana $10
  • Lamb cacciatoragarlic & rosemary $22
  • San Marzano tomatoes, mozzarella & basil $10
  • Salame, capsicum & chili $12
  • E1 Chicken foo young $16.50
  • K12 Chicken with black pepper sauce $16.50
  • N4 Ginger spring onion Beef fried noodle $13.50
  • P4 Vegetable noodles soup $12.50
  • P5 Chicken mushroom noodles soup $13.50
  • S4 Wonton soup $8.50
  • B6 Black pepper beef $17.50
  • K14 Cumin chicken $17.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken Congee / Beef Congee $9.50
  • $2 surcharge for extra vegetable
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • HASH BROWN $1.50
  • EGGBURGER $5.00
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • FILLETS OF THE DAY $8.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • PINEAPPLE FRITTER $2.00
  • DEEP FRIED MARS/MORO BARS $3.00
  • CHICKEN NUGGETS(EACH) $0.90
  • Beef Kebab, Hummus & Ratatouille
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • -Add Bacon Or Sausage $15.00
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Scrambled eggs on toast $8.40
  • Chocolate cake $3.90
  • Ginger crunch $3.90
  • Banana chocolate cake $3.90
  • Apple cake slice $3.90
  • Hot dog $3.70
  • Sushi $9.80
  • Mascarpone cheesecake $4.90
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Fried with aioli & tomato sauce $9.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Soup of the Day served with GF & DF toast $15.00
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • PHO SOUPS
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Hand Cut Agria Fries $7.50
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Moon Fish $6.80
  • John Dory $14.40
  • Akaroa Salmon $11.00
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Tarakihi $8.00
    • Medium white fish
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Domo Sushi

Domo Sushi

location

Address

22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998089

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand
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