Address
22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand
Domo Sushi in Wellington Menu
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Domo Sushi in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. Caffe L'Affare offers many options including Toast and Bacon butty. The Village Cafe includes a wide range like Yummy and crispy homemade base or Gluten free bases available. Buttermilk & banana pancakes and Front Room granola from . The Front Room offers Zayaz Kebab and Lamb.
Nearby Sample Menus
- Rice with Braised Chicken $7.90
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Nyonya (med) n/a
- traditional curry with potatoes
- Ikan Bilis $1.00
- Peanut Sauce $2.00
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
- Pasembor $11.90
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
- T-Bone Steak N/A Light / $28 Main
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
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ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
- Fillet Crumbed/Battered $ 7.60
- Mussel $ 1.00
- Spinach & Pumpkin $ 2.50
- Dozen Oysters $ 32.00
- Sausage $ 2.40
- 1/2 Dozen Oysters $ 16.00
- Lasagna $ 2.60
- Fish Cake $ 2.30
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
- Add Mushrooms & Blue Cheese $3.00
- Weekend Brunch Menu from 10am - 3pm
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Chicken liver pate with home made loaf & chutney $14.00
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TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
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LAMB $15.50
- slow cooked lamb with special sauce
- SALMON & AVOCADO ROLL 6PCS $6.00
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YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
- WHITEFISH $3.50
- BEEF $4.50
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UNAGI DON $17.50
- grill Japanese eel in unagi sauce
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M12 $18.00
- karaage, spring rolls. Ebi gyoza
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- Guacamole (when available) $4.00
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Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
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Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
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Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
- Sour Cream $2.50
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Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
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Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
- -Prawn kadai $21.90
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Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
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Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
- -Half $17.00
- -Lamb achari $19.50
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-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
- Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Bacon $2.00
- Potato top pie
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Lunch box $9.30
- 2 pieces of chicken & chips
- Wedges $6.50
- Steak & kidney $3.70
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Dinner box $12.80
- 3 pieces of chicken & chips
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Steamed Vegetables $7.50
- Kung Poh Squid $13.50
- Deep Fried Spring Roll $7.50
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Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Malaysian Ipoh White Coffee (Iced) $4.50
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Domo Sushi
Phone
044998089
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
22 Brandon Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus