Address
Tekapo-Twizel Road, Lake Tekapo, Canterbury, 7999, New Zealand
Doughboys Bakery and Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
Doughboys Bakery and Cafe in Canterbury has no menu available, but can choose from many other options such as Paleo Muesli or Brazilian Buckwheat Grainola from GT Organics Cafe. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. The Oaks of Darfield includes a wide range like Soup of the day Served house baked bread or Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Savoire Cafe of Merivale and Raisin Bread.
Nearby Sample Menus
- BBQ Pork $11.00
- Garlic Seasoned Vegetables $8.00
-
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
- Spicy Steak $11.00
- Steak Fried Noodles $7.50
- Chicken Tomatoes on Rice $10.50
- Roast Pork Foo Young $11.50
- Pineapple Ring $1.80
- Broccoli with toasted almond butter $6.50
-
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
-
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
- Manuka honey glazed carrots $6.00
-
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
-
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
-
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
- 6 Chicken Nuggets $26.00
- Double Meat $4.20
- Spring Roll $2.60
- 2 Pineapple Rings $16.00
- 6 Wontons $3.60
- 5 Fish Bites $3.00
- 2 Chips $26.00
- 3 Fish $26.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Brisket with home style special sauce $15.00
- Sauced Trotter $6.00
- Baby octopus with Ginger and spring onion $15.00
- Beef with mixed vegetable $15.00
- king prawn with cashew nuts $25.00
- Noodles with Beijing soybean paste
- Squid with special powder spicy $15.00
- Herb crushed potatoes $9
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Local & wild organic leafy greens $9
- House marinated olives $8
- Local activated walnuts & hazelnuts $8
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
-
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
-
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
-
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
- Chicken Teriyaki N/A
- Meatball N/A
- White Bread N/A
- Subway Club N/A
- Roasted Garlic N/A
- Wrap N/A
- Western Egg and Cheese N/A
- Steak, Egg and Cheese N/A
-
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
-
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
-
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
-
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
-
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
-
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
-
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
-
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
- Roast Pork on Rice $9.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Hang Seng traditional soup Noodles $9.00
- Soy Sauce Chicken on Rice $10.00
- Ginger Sauce Chicken on Rice $10.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Egg $2.00
-
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
- Plain roti $3.00
-
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
-
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
-
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
-
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi Bokkeumbap $16
-
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
-
Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
-
Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
-
Chicken Filo $19.50
- Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
-
Nachos Mexicana $18.70
- Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
-
Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
- Mini Hot Dogs & Fries $8.50
-
Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
- Salmon omelette with hollandaise
- Butti $8.00
- Roast lamb with apple and mint jelly
- Ham off the bone and cheese with whole grain mustard
-
Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Bigi $14.00
- Bratwurst sausage with onion marmalade
- Tikka Wrap $6.00
- Aloo Gobi $7.00
- Chicken Tikka Masala $10.00
- Veg. Korma $7.00
- Beef Vindaloo $10.00
- CHANNA MASALA $7.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
Doughboys Bakery and Cafe
Phone
036806655
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , Fast Food
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
Tekapo-Twizel Road, Lake Tekapo, Canterbury, 7999, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Fast Food Menus