Address
Tekapo-Twizel Road, Lake Tekapo, Canterbury, 7999, New Zealand
Doughboys Bakery and Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
Doughboys Bakery and Cafe in Canterbury has no menu available, but can choose from many other options such as Paleo Muesli or Brazilian Buckwheat Grainola from GT Organics Cafe. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. The Oaks of Darfield includes a wide range like Soup of the day Served house baked bread or Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Savoire Cafe of Merivale and Raisin Bread.
Nearby Sample Menus
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Sate Seafood & Vege on Rice $14.00
- Fried Spring Rolls on Rice Vermicelli $12.00
- Ice Cream Sundae $4.50
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Ginger Chicken $15 Med/$27 Lg
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Hello Vietnam Special Salad $16.00
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Falafel S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Barger $6
- Spaghetti S $8.5 / L $12
- Beef brisket & radish hotpot $20.00
- Scallops in tofu $23.00
- Salted fish & chicken fried rice $15.00
- Seasonal vegetables in spicy preserved tofu sauce $16.00
- Chicken with vegetables $18.00
- Chicken with pineapple $18.00
- Scallops with ginger & spring onion $25.00
- Stir fried tofu $17.00
-
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
-
Chicken / Lamb or Beef Korma $16.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
- Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
-
Chicken Tikka Masala $16.50
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Goan Fish Curry $17.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
-
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
-
Sagg Chicken / Lamb $16.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
- Fries with Chipotle Mayo $9
- Fresh Volstead Salsa $3
- Fresh Guacamole $4
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Sweet Sour Prawns Noodles/Rice $12.80
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Vegetarian Mee Goreng $9.00
- Vegetarian Singapore Noodles $9.00
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
- Singapore Fried Rice $9.80
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
-
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
-
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
-
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
-
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
-
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
-
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
-
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
-
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Free range bacon $4.50
- Spinach $4.50
- On organic toast $10.50
- Bagels and spread $7.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Salmon $5.50
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
-
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
-
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
-
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
-
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
-
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
- There are French snails in my back garden $21.00
-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
-
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
-
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
-
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
-
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
-
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
-
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
-
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
-
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
-
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
-
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
- Till Kulcha $2.50
-
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
- -Beef Diches M $9.00 / F $15.00
- Gulab Jaman $3.00
-
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
-
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
-
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
-
Mt Grey $25
- Pear, Blue Vein & Walnut
-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
-
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
-
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
-
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
-
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
-
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
-
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
- Japanese Omelette $12
-
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
-
Portobello Mushrooms $16
- with roasted garlic butter
-
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
-
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Agria potato mash, red wine gravy $7.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- White chocolate and raspberry truffle $2.50
- Market inspired soup, ciabatta, butter $17.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- 250 gms Wakanui grain finished rib eye $34.00
Doughboys Bakery and Cafe
Phone
036806655
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , Fast Food
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
Tekapo-Twizel Road, Lake Tekapo, Canterbury, 7999, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Fast Food Menus