Duke of Marlborough in Northland Menu

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Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise

House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Tempura battered w miso mayo $21 / $40
Rockefeller w fresh herbs, spinach & parmesan $22 / $42

Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander

Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce

Kūmara Bread $3.0
“Pukeko Bakery” Gluten-Free Bread $4.0
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Seasonal Greens / Toasted Almond / Lemon $7.0
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Single Cheese $12.0
- Choose a single portion of your favourite cheese available

Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Kids Risotto $12.0
- w roasted pumpkin green peas
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Kids Vege Sticks w Hummus $7.0
Ice Cream Sundae $7.0
- w caramel sauce
Banana Split $8.0
- w vanilla ice cream & chocolate sauce

Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Paprika & Curry Spiced Popcorn $7.0
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

Nearby Sample Menus

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Tofu $15.50
- Chicken, Pork or Beef $18.00
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Prawns or Combination Seafood $21.50

MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
PLAIN CHIPS $3.00
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
FISH $3.50 each
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham

Food available all day every day!
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-Extra Sauce $1.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Salt n Pepper Squid $17.00
- With lime hollandaise
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-Meat lovers with BBQ swirl $18.00

Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Glass of Port or Late Harvest Muscat $8.00
Chicken
- Chicken Nuggets and Chips w/ Salad
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
(GF bread available)
(v & gf available)
Fish
- Fish and Chips w/ Salad
Pasta of the day $TBA
- See blackboard for daily Pasta

Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Garlic Butter Mushrooms $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50

Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
·asparagus, caramelized onion, feta & rocket (V) $22.00
free range chicken with red onion & bbq sauce $21.00
fresh battered fish, salad & tartar sauce $16.00
tomato, buffalo mozzarella & basil (V) $22.00
-ham, mozzarella, mushroom & tomato $22.00
Fish n’ chips with tartar sauce $18.00
Fries $6.00

$5 Chips
5x Crabstix
or
1x Chips
2x Hoki
4x Squid Rings
4x Sausages
4x Crabstix

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

CHICKEN & SHRIMP
- with Thai green curry & coconut
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
PANINIS
- smoked salmon, capers & cream cheese
TOASTED SANDWICHES $6.00/$8.00
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
SMOKED SALMON
- caper & artichoke
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
FETTUCCINI $6.50
- tomato sauce & cheese

Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.

Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Beef Curry $13.90
- Creamy onion and tomato based curry
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander

Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
-Sausage $18
-Fish $19
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Bacon
Smoked Hapuka in White Sauce $12
-Capsicum
-Ham

All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
1x Chips
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Wedges $3.00

Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Fish of the day $33
- explained to you by our lovely wait staff
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce

LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream

Duke of Marlborough

Northland > Duke of Marlborough

Address

35 The Strand, Russell, Northland, 0202, New Zealand

Phone

094037829

Email

info@theduke.co.nz

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Duke of Marlborough in Northland Menu

Nearby Sample Menus

Duke of Marlborough

Northland > Duke of Marlborough

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 The Strand, Russell, Northland, 0202, New Zealand

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