Duke of Marlborough in Northland Menu

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Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise

House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Tempura battered w miso mayo $21 / $40
Rockefeller w fresh herbs, spinach & parmesan $22 / $42

Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander

Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce

Kūmara Bread $3.0
“Pukeko Bakery” Gluten-Free Bread $4.0
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Seasonal Greens / Toasted Almond / Lemon $7.0
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Single Cheese $12.0
- Choose a single portion of your favourite cheese available

Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Kids Risotto $12.0
- w roasted pumpkin green peas
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Kids Vege Sticks w Hummus $7.0
Ice Cream Sundae $7.0
- w caramel sauce
Banana Split $8.0
- w vanilla ice cream & chocolate sauce

Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Paprika & Curry Spiced Popcorn $7.0
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

Nearby Sample Menus

Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
Fries $8.00
- With tomato sauce & aioli
Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
Mini hot dogs & fries N/A

Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
- 4 pieces $8.00
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Lamb Biryani with Raita $12.90
All mains served with basmati rice - All curries mild, medium or hot
Vegetable Samosa (2 pieces) $4.00
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Spicy Chicken fried rice $15.50
Shredded Chicken Salad $13.50
Pork Belly (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Chicken Thighs $14.50
Shrimp & Pork (x2) $7.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00

Steamed vegetables $5
Pan fried fish of the day N/A
- refer to blackboard for daily special
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Salt and pepper squid $13
- with tartare and aioli dipping sauces
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese

Wedges $9.00
- Served with sour cream & sweet chilli sauce
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Onion rings $7.00
- Served with aioli
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo

Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

EYE FILLET OF BEEF $32.90
- Simply the best fillet of beef tenderloin, served with bearnaise sauce.
ALL burgers are served with chunky fries.
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
Surf N Turf any stonegrill with a prawn skewer $7.50
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
Chunky Chips $4.50

SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
Hash browns $3.00
Sausages $4.00
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
With crostini & aioli reg $13.50
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg

Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
5 Mini Spring Rolls $3.00
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
1x Chips
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese

Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Satay chicken and aioli $16.00
Fish Fingers & Chips $6.00
Pan fried fish and tartare $16.00
Mussel Fritter Bites & Spiced Aioli $8.00
Seafood Platter $29.00
- a selection of seafood snacks
Bread & Dips $20.00
- a selection of breads, oils and dips
Parmesan and Ham Croquets $7.00

Kiwi Fries $5.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pesto & garlic bread grilled $6.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Mussels tossed in fresh chilli and coriander $13.00

Steak, Egg and Cheese N/A
Sweet Onion N/A
BBQ N/A
White Chip Macadamia N/A
Flatbread N/A
Cheesy Garlic Toasties N/A
Ham, Egg and Cheese N/A
Chicken Teriyaki N/A

Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
Cheese, onion & tomato $5.5
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5

Seasonal vegetables $8.00
Thick cut fries $8.00
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Fish of the day $33.00
- See our wait staff for the daily special
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing

Tamarind Chutney $3.50
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
Muttar Paneer $16.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.

Duke of Marlborough

Northland > Duke of Marlborough

Address

35 The Strand, Russell, Northland, 0202, New Zealand

Phone

094037829

Email

info@theduke.co.nz

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Duke of Marlborough in Northland Menu

Nearby Sample Menus

Duke of Marlborough

Northland > Duke of Marlborough

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 The Strand, Russell, Northland, 0202, New Zealand

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