Address
35 The Strand, Russell, Northland, 0202, New Zealand
Duke of Marlborough in Northland Menu
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LUNCH MENU-
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
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Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
SHELLFISH MENU-
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
- Tempura battered w miso mayo $21 / $40
- Rockefeller w fresh herbs, spinach & parmesan $22 / $42
DINNER MENU - ENTRÉE-
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
-
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
-
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
DINNER - MAIN COURSE-
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
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Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
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Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
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Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
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Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
DINNER - SIDES- Kūmara Bread $3.0
- “Pukeko Bakery” Gluten-Free Bread $4.0
- Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
- Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
- Seasonal Greens / Toasted Almond / Lemon $7.0
- Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
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French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
- Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
DESSERT MENU-
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
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Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
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Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
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Single Cheese $12.0
- Choose a single portion of your favourite cheese available
KIDS MENU – FOR THOSE YOUNG OF YEARS-
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
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Kids Cheeseburger $10.0
- w fries & tomato ketchup
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Kids Risotto $12.0
- w roasted pumpkin green peas
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
- Kids Vege Sticks w Hummus $7.0
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Ice Cream Sundae $7.0
- w caramel sauce
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Banana Split $8.0
- w vanilla ice cream & chocolate sauce
BAR SNACKS MENU-
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
- Paprika & Curry Spiced Popcorn $7.0
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Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
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The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Nearby Sample Menus
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Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
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Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Mussel fritters $19.50
- World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
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Grilled chicken salad $19.50
- Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
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Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
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Nachos N/A
- Tasty beef covered with melted cheese and a dollop of sour cream on the side .
- Kofte $14.50
- Chicken reg$9.50 / larg $11.90
- Zucchini $13,50
- Mixed reg$9.50 / larg $11.90
- Mixed $14,90
- Baba Ganush $6.90
- Chicken $14.50
- Kofte larg $11.90
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Small Factory Fries $5.50
- A smaller portion of deliciousness
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
- -Extra Sauce $1.00
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Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
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Salt n Pepper Squid $17.00
- With lime hollandaise
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Beef Burger $17.00
- Hand crafted patty
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
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-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Catch Of The Day
- see specials board
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Beer Battered Onion Rings With garlic aioli $10.50
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
- Chicken, Pork, Beef $11.50
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
- Prawns $16.50
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
- Prawn $16.50
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
- Bowl of Fries $5.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
- Cajun-Battered Chicken Wings
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Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
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Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- -1/2 kg $16
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
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Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
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Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
- 2 eggs $3.00
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Kiwi Burger $1.00
- extra beetroot
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Marinate olives $6.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Fish of the day $27.00
- Line catch and local
- Chicken $10
- Seafood $13
- Butter Chicken $12
- Coconut Prawn $13
- Vegetarian $8
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Vegetarian $8
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Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
- Medium $12.00
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American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
- Large $18.50
- Family $20.50
- Medium $14.00
- Family $20.50
- Family $21.00
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
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Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
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Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
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Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
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Paneer Makhani $16.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
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Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
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Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Duke of Marlborough
Phone
094037829
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar