Duke of Marlborough in Northland Menu

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Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise

House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Tempura battered w miso mayo $21 / $40
Rockefeller w fresh herbs, spinach & parmesan $22 / $42

Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander

Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce

Kūmara Bread $3.0
“Pukeko Bakery” Gluten-Free Bread $4.0
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Seasonal Greens / Toasted Almond / Lemon $7.0
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Single Cheese $12.0
- Choose a single portion of your favourite cheese available

Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Kids Risotto $12.0
- w roasted pumpkin green peas
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Kids Vege Sticks w Hummus $7.0
Ice Cream Sundae $7.0
- w caramel sauce
Banana Split $8.0
- w vanilla ice cream & chocolate sauce

Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Paprika & Curry Spiced Popcorn $7.0
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

Nearby Sample Menus

Tiramisu $5.90
Lamb $17.90
Lamb Falafel reg$9.50 / larg $11.90
Carrot Cake $5.90
Chicken $14.50
Kofte $14,90
Lamb reg$9.50 / larg $11.90
Baba Ganush $6.90

Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-Roast veges, spinach and feta (V) $18.00
THURSDAY PIZZA SPECIAL $14.00
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Gluten free bases available at no extra cost.

Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
-Cream cheese, smoked salmon, capers $13.00
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-Bacon $3.00
-Wilted Spinach $16.00
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce

Salmon chao praya $9.90
- Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
All served with jasmine rice
Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
Pad hokkien
- Stir-fried hokkien noodles with egg, vegetables and seasoned with homemade sauce
Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce

Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Small chips $4.00
- Served with tomato sauce & aioli
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Spring rolls $7.00
- Served with sweet chilli sauce
Onion rings $7.00
- Served with aioli
Large chips $7.00
- Served with tomato sauce & aioli
Pizzas housemade the good old fashioned way

Jerusalem morav
- Spicy panfried chicken livers and hearts
Garlic pita $4.00
Spicy vegetable soup $9.50
pita $10.00
Falafel $16.50
- Vegetarian chick pea patties
salad $13.50
Levivot $16.50
- Spicy vege fritters
Salat hatzelim $7.50
- Eggplant dip with pita

Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
1 X 200GM $22.00
Smoked Fish Dip $10.50
- Served with toasted tortilla
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney

Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
Squid Dog $1.83
Fish Burger $9.50
- Battered hoki, salad, tartare sauce & mayo
Baste Burger $5.50
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
Battered Scallop $2.33
Fish Fillets 6 pcs $8.50
Roasted Tarakihi $4.50

CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander

Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Prawns Pakora 8pcs $13.00
- Prawns seasoned with spices dipped in chickpea flour batter and deep fried
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce

Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
-Small $16.00
-Large $20.00
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.

Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Chicken/Lamb $16.50
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style

Cheese burger $8.50
Lunch pack $15.00
- 2 Thighs, 2 drums, reg chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
Hash brown $1.50
Breast pack $4.00
- 1 Breast, small chips
6 Pieces drum pack $17.00
- 6 Drums, large chips
6 Pieces breast pack $16.50
- 6 breast pieces, reg chips

Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Cheese, onion, bacon & egg $6.5
Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
Moby Dick (fish & tartare) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Cheese, bacon & pineapple $5.5
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5

Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
Cheese Naan $4.50
- a hot favourite with kids, naan stuffed with cheddar cheese
Tamarind Chutney $3.50
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
H= Half / F= Full
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa

Duke of Marlborough

Northland > Duke of Marlborough

Address

35 The Strand, Russell, Northland, 0202, New Zealand

Phone

094037829

Email

info@theduke.co.nz

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Duke of Marlborough in Northland Menu

Nearby Sample Menus

Duke of Marlborough

Northland > Duke of Marlborough

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 The Strand, Russell, Northland, 0202, New Zealand

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