Dulcet Tones in Waikato Menu

Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Spinach $3.00
Baked Beans $3.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Avocado $3.00
Bacon $3.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Honey roasted muesli - yoghurt $11.00

Bacon & egg with fried tomato & pesto & cream cheese $16.50
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
per person $24
-fries small $6
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Selection of cold meats
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80

Pannacotta $14.00
- With cinnamon fruit
Prawn twists $10.00
- Served with garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Three Choices $36
Sliders, ask your server what flavour they are today $18
Seasonal vegetables, please ask your server $8
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14

-Seaweed Salad $10.00
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Full $13.50
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Half $10.50
- Half $9.50

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Gourmet breads served with pesto and dips $14.50
Garlic flute $6.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Tomato Sauce $0.50
Aioli Dip $1.00
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Gluten Free Option $2.20
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Soul Kumara Chips $5.50

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese

French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Bacon $14.90

Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
* Garlic, herb and rock salt
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Margherita $15.00
- Tomato base, mozzarella, oregano
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
served with fries, eggs and caramelised onions $28.00
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami

Kaimai Cafe have a children's menu available, along with gluten free meal options
Mini Breakfast $16.50
Bowl of Fries $7.00
Chicken Tenders, with Fries or Salad $9.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Bacon & Eggs Classic $16.50
-With your choice of Bacon & Banana or $16.50
Gourmet Angus Burger & Fries $19.00

Nearby Sample Menus