Dulcet Tones in Waikato Menu

Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread

TWO COURSES FOR $15.00
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
L&P Ice Cream Spider
- Ice Cream doused in L&P

Bacon $3.00
Free range egg $2.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Avocado $3.00
Spinach $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
House made hash potato $5.00
Marinated olives - chili - garlic - rosemary $8.00

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Hawaiian $21
- pineapple, mozzarella, ham

Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Mash Potato $6.5
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
- Add 2 rashers of streaky bacon $15.00
Cheesy Garlic and Rosemary Pizza Bread $8.00
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Bacon Spinach Rosti $4.00
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Gluten Free Bases available $3.00
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Mini hawaiian pizza $10.5
-lunch 150Gm tarakihi $17
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Nuggets & curly fries $8.5
Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
Mini hotdogs & curly fries $8.5
Pork slider + lettuce + curly fries $10.5

Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Butter Naan $4.50
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy

- Prawn, Duck $19.90
Cheese Naan $4.50
Mango Chutney $3.00
- Prawn, Duck $19.90
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Wedges & Sour cream $10.00
Mini Hot Dogs and Chips $9.00
Soup of the Day $11.00
- Served with hot bread rolls
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Deep fried Asian Snack $15.00
Sirloin Steak, Chips & Eggs $17.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast

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