Dulcet Tones in Waikato Menu

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Dulcet Tones in Waikato has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Indian Delights includes a wide range like Dal Tadka or Vegetable Korma. •Bagel or Toast Selection and -With butler & preserves from . Sierra Coffee offers Pepper Corn and Peppercorn toasted bagels.

Nearby Sample Menus

Curry Chicken Udon $14.50
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50

Pancakes $8.90
Bacon / sausage / tomato / mushrooms $5.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs on toast $13.90
- poached / scrambled / fried
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Lambs fry $17.50
- w/ bacon & fried potatoes
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Bacon & eggs $8.90

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa

Panfried Fish $12.00
Peppercorn Sauce $2.00
Butter chicken with rice and naan bread $19.00
Beef Burger $12.00
Crumbed Scallops $13.00
Lamb shank with mash $24.00
12 years and under
Seafood Chowder $15.00

M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
Choice of Chicken, Beef or Pork $15.50
Lamb or Duck $17.90
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
King Prawns, Scallop, Fish or Mixed Seafood $19.90
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $17.00
- w bacon/sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Bacon & Eggs $13.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Savoury Mince $16.00
- w poached egg

Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Garlic flute $6.50
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Gluten Free available on request. Please ask when placing your order.
Lunch Menu - Available all day
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Breakfast Available 8am - 2.30pm Daily
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.

Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Tartare Dip $1.00
Aioli Dip $1.00
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli

Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Seasonal vegetables of the day $7.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Gluten Free Bases available $3.00

Chicken Tenders, with Fries or Salad $9.50
Thai Green Chicken Curry & Basmati Rice $17.50
"Old School” Lambs Fry & Bacon $16.00
Seafood Chowder & Toast $18.50
Gourmet Angus Burger & Fries $19.00
Mini Breakfast $16.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese

Mussel battered $2.50
- Large size
Mussel crumbed $1.40
Onions $0.50c
Peri peri grilled chicken $6.50
Onion rings $0.80
Fish
-Hoki $3.50
Chicken kebab $3.50

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Olive Oil
Cheese
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Mozzarella
SPAG $10
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella

Mango Lassi $3.50
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
- Prawn, Duck $19.90
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry