Dulcet Tones in Waikato Menu

Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
+ guacamole $3.50
Rump steak $24.95
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Cheesy Garlic Bread With Bacon $9.50
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)

Mini chicken burger & curly fries w/ sauce $ 12.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Eggs on toast $13.90
- poached / scrambled / fried
Bacon & eggs $8.90
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Salmon $6.00
Bacon / sausage / tomato / mushrooms $5.00

Bacon $3.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Beer battered fish - fries - salad - tartare $19.50
Kumara chunks - aioli $8.00
Ruapuke sourdough - garlic butter $9.50
Free range egg $2.00

Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Basmati Rice $3.50
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
all main dishes are served with rice
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Side salad $5.50

All main meals served with rice & salad
●Other
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Edamame / Korokke (6pcs) $6.00
-Half $10.50
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Half $10.00

Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Free range eggs on ciabatta $10.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Agora fried chicken $15.50
Additional sides $5.00
- Free range bacon
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown

10 Chicken Nibbles & $2.00 Chips $10.00
Sweet & Chilli Sauce Pork on Rice $12.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
Each $4.00
Crispy Roast Duck on Rice $13.00
30 Chicken Nibbles & $4.00 Chips $25.00
Butter Chicken on Rice $12.00

Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone

Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Bacon $7.00
Sirloin steak
Mushroom, Camembert and Saffron Risotto $17.00
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Mini Hot Dogs and Chips $9.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Sirloin Steak with Vegs $25.00
Wedges $10.00
Steak burger $12.50
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread

Nearby Sample Menus