Dulcet Tones in Waikato Menu

Dulcet Tones in Waikato has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Indian Delights includes a wide range like Dal Tadka or Vegetable Korma. •Bagel or Toast Selection and -With butler & preserves from . Sierra Coffee offers Pepper Corn and Peppercorn toasted bagels.

Nearby Sample Menus

  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • bruschetta of the day $14
    • please see blackboard
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • sour cream $2
  • french toast (v) $10
  • pancakes with banana and maple (V/v/d/G) $10
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • -Add Chicken, Bacon Or Salami $4.0
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Duck fat roasted potatoes $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Gluten free $1.00
  • Sausage $3.00
  • Mushroom $3.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Bacon $2.00
  • Ham $3.00
  • Add mozzarella, pesto & caramelised onion
  • Add large $10.00
  • Spring Curry $ 3.00
  • Mussels Fritter $ 3.00
  • Lasagne $ 3.00
  • Hot Dogs $ 2.50
  • Kumara $ 4.50
  • Kid’s Burger $ 4.50
  • Prawns $ 2.00
  • Chicken Burger $ 7.50
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Traditional turkish mezes with pita bread
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "A healthy food for a wealthy mood"
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Muffin $4.00
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Crumbed Camembert with Plum Sauce $14.50
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Bacon& Eggs - any style $11.40
  • Toast $5.00
    • three slices of toast with spreads
  • Soup of the Day $9.90
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Oyster Cocktail $12.80
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Home made pie $12
  • Warm white chocolate pudding $8
  • Garlic Bread $ 5
  • Shrimp Cocktail $9
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Cheese & sour cream $12
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Homemade tartare, aioli or mayo $1
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Dulcet Tones

Dulcet Tones

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38 Market Street, Te Awamutu 3800, New Zealand

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Location
38 Market Street, Te Awamutu 3800, New Zealand
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