Address
38 Market Street, Te Awamutu 3800, New Zealand
Dulcet Tones in Waikato Menu
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Dulcet Tones in Waikato has no menu available, but can choose from many other options such as TOASTY & FRIES or BOWL OF FRIES from The Aleways Inn. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Indian Delights includes a wide range like Dal Tadka or Vegetable Korma. •Bagel or Toast Selection and -With butler & preserves from . Sierra Coffee offers Pepper Corn and Peppercorn toasted bagels.
Nearby Sample Menus
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Lamb & Chips $7.50
- Chicken Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Crispy buttermilk chicken & mustard mayo $14.00
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Steak & Ale Pie $19.00
- chips & salad
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Garlic bread $7.00
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Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Steak Fries W Garlic Aioli $8
- •Croquettes
- Omelette / ham & cheese $16.90
- Curly fries / beer battered fries $6.50
- Extra fillings $ 1.80
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
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Eggs on toast $13.90
- poached / scrambled / fried
- Mini chicken burger & curly fries w/ sauce $ 12.00
- Eggs benedict / salmon $18.90
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- season al vegetables with extra virgin olive oil and sea salt $7
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OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
- Garlic bread $6
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
- Herb and parmesan pizza bread $10
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- -Full $22.99
- Papadum $2.50
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
- Eggs $5
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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The Hunter
- Pulled pork + red onion + apple + coriander
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Coromandel mussel chowder $15.50
- with garlic bread
- Garlic and herb bread $6.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
- ½ & ½ pizza $2
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Parmesan Garlic Pizza Bread $12
- w aioli
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Caprese Bread $14
- w basil, tomato, mozzarella
- -add chicken $6
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -mushroom $5
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Fries
- crispy golden fries w aioli or tomato sauce
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Vik's burgers $20
- Served w fries.
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Toasted Muesli $10.50
- w yogurt & fruit
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Toasted Bagel $8.00
- w cream cheese & preserves
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Veggie Fritters $15.00
- w sour cream
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w salmon $17.00
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- Bacon & Eggs $13.00
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Eggs on toast gf $10
- Avocado feta smash on sourdough gf $9
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
- RICE & NAAN BREAD PLUS CHOOSE $36.00
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
Dulcet Tones
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
38 Market Street, Te Awamutu 3800, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus