Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Betty Granola $9.00
Served with mixed berry compote and Greek yoghurt
Black Betty's Big Breakfast $21.50
Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Toast $8.00
Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Warmed Olive Marinate $10.90
Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Wild South Island Venison $39.50
Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beans & Olives $10.50
Fresh green beans sautéed with garlic, olives & tomato
Bread - Olives
T-Bone $39.50
500 gram classic T-Bone (what more can we say)
Melanzane Al Forno One size ~ $24.90
Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables