Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
Are you the owner? Manage this listing for free.
MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
-
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
-
EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
-
BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
-
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
-
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
-
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
-
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
-
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
-
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
-
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
-
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
-
FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
-
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
-
Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Wakani Ashburton Go Day Grain Fed Beef
- Lamb Collar 350g $30
-
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Firstlight Grass Fed Wagyu MarbleScore 7-9
-
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Horseradish $3
-
Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
-
Chicken jalfrezi $16.50
- Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.
-
Lamb saag $16.90
- A blend of spinach and lamb curry cooked with ginger and onion based gravy..
-
Mattar paneer $15.50
- Peas and homemade cottage cheese cooked with tomatoes and onions then finished with garnish of fresh coriander.
- Cheese naan $5.00
-
Jeera rice $4.00
- Basmati rice flavored with aromatic cumin seeds.
- Butter naan $3.50
-
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
-
ORIENTAL EXPRESS
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
-
SPICY LAMB
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
-
Salmon Alfresco
- Cold smoked salmon, fresh basil and thinly sliced potatoes
-
Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato
-
Carbonara $18.00
- Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
-
HONEY BEEF
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
-
FLORENTINA
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
-
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
- Chicken & Camembert N/A
- Guinness N/A
- Chicken & Satay N/A
- Chicken N/A
- Bacon & Egg N/A
- Peppered Steak N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Curried lamb N/A
-
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
-
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
- Vegetable Bowl $6.00
-
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
-
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
- Mashed Potato $4.00
-
Kids Toastie
- Ham and cheese toasted sandwich served with fries
- Garlic Bread $9.00
-
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
-
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
-
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
- Add Vanilla Mascapone $2.00
-
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
-
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
-
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
-
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Sausages $2.80
- Dressed pies $5.00
- BBQ pork ribs $5.90
- Dressed sausages $3.60
- Bacon cheese $5.90
- Chips - 1/2 bag $2.50
- Fish + egg n/a
- Burger 3 fillings $5.90
- Eggs Benedict
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-
Toast of Fruit Toas $5.00
- Choice of spreads
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- -Bacon / Spinach & Mushrooms $19.00
- Toasted Granola (P) $9.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-
Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
-
Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
-
Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
- -Entrée $10.00
-
Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
-
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.
-
Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
-
Fettuccine (Vegetarian Option) $27.50
- Sautéed chicken and bacon in cream and parmesan sauce.
- Roast Sandwich
- 3 Roast Potatoes
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Small/Large $ 6.50/$ 8.00
- All roast meat salad, gravy & apple and mint sauces available on request
- Whole $ 20.00
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Roast Potato (each) $ 1.00
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Light Bites $12
- Cheese & crackers
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Fresh green garden salad $8.50
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Banana and hazelnut parfait with vanilla mascarpone $11.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made baked potato wedges with herbs & sour cream $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Curry Roll $3.20
- Chicken & Pineapple on Rice $10.50/$13.50
- Steak with Black Bean Sauce $10.50/$13.50
- Spring Roll $3.20
- Bacon Burger $4.80
- Roast Pork Pineapple on rice $10.50/$13.50
- Lemon Chicken $12.00/$15.00
- Chicken Fried noodles $10.50/$13.50
- GLUTEN FREE BREAD $2.00
-
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
-
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
- BERRY COMPOTE $4.00
- ADDITIONAL JAM $0.20
-
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
- JAM BANANA PEANUT BAGELS $8.00
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating