Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Potato Layer Cake $5.00
- Extra Hollandaise or Aioli $3.50
- Smoked Salmon $4.00
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Battered Sausages $2.50
- Sole - Crumbed $6.50
- Deep fried Mars / Moro $3.40
- Hot Dogs $2.50
- Patties - Paua $6.30
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Wontons $9.00
- DZ
- Chips $2.60
- Patties - Corn & Bacon $2.60
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
- PSDB Wonton - 3 pc $6.50
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- Mini Hot Dogs (4) & Chips (GF) $12
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
- Side Of Stir Fry Vegetables $9.90
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Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
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Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
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Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
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Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
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Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
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Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
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Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
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Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce
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Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Salmon Sashimi $18.00
- Deep Fried Chicken Roll $13.00
- Tuna $5.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Prawn Tempura Roll $14.50
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Fish Tempura Roll $13.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Bacon & Banana $12.00
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
- Butter and Jam $6.50
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Dutch Pancakes Plain $10.00
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
- Bacon Butties $6.50
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Kumara crisps, Cumin salt $6.50
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Seasonal vegetable soup
- Spiced apple custard, puff pastry
- Chocolate mousse cups
- Steamed monk fish with coconut dill sauce
- Fresh tomato salad, green onion, vinaigrette
- Freshly baked bread rolls
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Tea, coffee, and hot chocolate
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Kids breakfast $10.00
- half portion of big breakfast
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Toasted sandwich $5.00
- two stands filling from
- Crispy Chicken Salad with cashew nuts and rice $20.00
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Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
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Curry Puff $9.00
- Chicken, Kumara, potato and onion
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Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
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Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
- Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
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Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
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Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
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Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating