Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
Aoraki Smoke
Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Tortilla Stack $19.50
Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
Summer BBQ
Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Prawns Wrapped in Bacon $19.50
Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
Greek
A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Enchilada $14.50/ $19.50
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.