Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Mozzarella Loaf $8.00
Toasted French stick with cheese and chilli sauce
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Mushrooms $2.50
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Open Steak Sandwich $20
125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Beef Ravioli $18
Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Steak, Eggs and Chips $18
Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Mushrooms $4.50
French Toast $16.50
Dusted with cinnamon sugar with grilled bacon and maple syrup.
Baldwin's Black Cherry Chicken $30
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day