Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Cheese & free-range egg $8.50
- Pic's Peanut Butter & Jam $9.00
- Extra Egg $1.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Butter & Sugar $7.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Curry and Rice Roll $2.50
- Pineapple Ring $1.80
- Pineapple $2.50
- Prawn Curry on Rice $13.00
- Tomato $2.50
- Roast Pork Cashew Nuts on Rice $13.50
- Combination Chow Mein $14.00
- Nasi Goreng $14.00
- Steak Patty $ 2.20
- Hoki $4.00
- Double Meat $4.50
- Mini Donuts (6) $2.20
- Chocolate Explosion Donut $3.00
- Deep Fried Banana $2.20
- Scallops (each/doz) $1.50 /$16.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Roast Duck & Roast Pork & BBQ Pork $35.00
- Fried Noodles Hokkien $14.00
- Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
- Hot and Spicy Lamb with Onion $20.00
- Stir Fried Beans with Garlic $16.00
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
-
Foo Yung Egg $18.00
- seafood / beef / chicken
- Wonton Soup Wonton Soup $14.00
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
-
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
-
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
- Chloe Bhatura $12.00
- Vegetable Kolapuri $12.00
- Chicken Chow Mein $15.00
- Saagh Murg $12.00
- Goat Vindaloo $14.00
- Extra Rice $3.00
- Butter Tikka Masala $12.00
- Mango Chutney $3.50
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Dessert Special $12.00
- please ask your server
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
- Seasonal Garden Salad $7.50
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Chef's Pasta of the Day N/A
- POA. Please ask your server
- Sweet and Sour Pork $19
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Fillet Steak Chinese Style ( Sizzling ) $21
- Taiwanese Style Spring Onion pan cake $4
- Beef & Vegetables Noodle Soup $16
- Steamed Whole Flounder $20
- Deep Fried Banana with Ice-cream $5
- Tofu with Sweet & Sour Sauce $17
- Cheeky Chicken $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Super Vege (3 Fillings) $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chef’s seasonal soup served with homemade breads (GFA, V)
-
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
- Irish coffee $16
- Homemade bread & selection of dips (GFA, V)
- Selection of Homemade Bread & Dips (GFA, DFA) $14
- AFTER DINNER TREATS $15
- Traditional Bloody Mary $16
- Selection of cereals (gluten free on request)
- Extras from $1.00
- Soup with garlic bread $10.00
-
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Apple Shortcake
-
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Mini hot Dogs & chips
- Croquettes $3.20
- Bacon and egg $4.00
- Chicken Vege $5.00
- Cottage $5.00
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
- Savouries $2.00
- All Steak Pies $5.00
- Breakfast Stack (Vegetarian) $16.00
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Salmon $17.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Creamed Apple Turnovers $ 4.50
- Slices $ 4.00
- Pancakes $ 10.50
- Fish Meal, Salad & Fries $ 17.00
- Pinwheel Savouries $ 2.00
- Savoury OR Sweet Danish $ 3.20
- Bread Rolls/Sandwiches from $ 4.50
- Bacon & Eggs $ 13.00
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating