Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
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Pad Pak Peanut Sauce $28.00
- Popular Choice
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Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
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Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
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Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
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Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
- Laab Roasted Duck N/A
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
- 20. Prawn Foo Young
- 18. Roast Pork Foo Young
- 23. Sweet and Sour Wonton
- 24. Sweet and Sour Fish
- 7. Pork Fried Rice
- 10. Steak Fried Rice
- 36. Prawn Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
- Doughnut $2.00
- Oysters seasonal
- Sausage $2.00
- Jam wrap $2.00
- Scallop $1.80
- Chicken nugget $0.80
- GROPER/SOLE/BLUE COD
- Pineapple ring $2.00
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Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
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Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
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Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
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Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fries with Chipotle Mayo $9
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
- Seasonal Vegetables $6.00
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- - Six $19.00
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Arabic salad $7.00
- Greek salad $7.00
- Large $4.00
- Large $7.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Choice of teo skewers $15.00
- Small $5.00
- Red (Akaroa) Cod $4.60
- Chicken Burguer $5.50
- Bacon and Egg $5.00
- Oysters $2.6 each one
- Spring Roll / Curry Roll $2.80
- Cheese $4.00
- Real Calamari Rings $0.70
- Vegetarian $4.50
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef sliders / horseradish cream / roquette $14
- Haast Whitebait Fritter $8
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Hot Smoked Salmon $6
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
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Vegan Energy Salad $20
- feta replaced with falafel
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
- Garden Salad $7.5
- Kimchi $4
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Garlic and Parsley Toasted Ciabatta $10.00
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Steamed Veg $7.00
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Polenta Chips with Chilli Sauce $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
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House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
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Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
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Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
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Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
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Curries
- Spicy choice of mild, medium or hot
- Fish $5.00
- Salmon $6.00
- Double Meat $4.50
- Plain $3.50
- Cheese and Pineapple $4.00
- Sole $5.00
- Gurnard $4.00
- Vegetarian $5.00
- Chicken thigh pouches in ginger, honey& soy
- Freshly baked bread rolls
- Steamed vegetables
- Seasonal vegetable soup
- Roasted south island potatoes
- Vanilla ice cream with a selection of sauces and toppings
- Pasta with creamy mushroom sauce & cherry tomatoes
- Slow cooked roast of the day
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating