Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Smoked tomato $1.50
- Side salad - / $6.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Tomato, mozzarella and basil $8.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
- Beer Battered fries $10.00
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
- Pork: Stuffed pork belly with apple sauce. $17.00
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- DONUT $2.30
- FRIED MUSHROOMS WITH SAUCE
- FRIED MUSHROOMS 1/2 DOZ $5.00
- OYSTERS COOKED 1/2 DOZ $15.00
- BACON & EGG $4.00
- OYSTERS COOKED DOZ $29.00
- CHEESE $3.00
- Spinach (veg) $16.50
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- GF $1.00
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Toast with Organic Jam $7.00
- your choice from our bread selection
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Tomato $3.00
- - add chicken $4.00
- Bacon $4.50
- Chicken Kebabs $2.50
- Double Meat $4.00
- Bacon Corn Patties $2.10
- Plain $3.30
- Potato Fritters (2) $1.50
- Vegetarian $3.90
- Tomato $3.90
- Chips $2.60
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
- Smoked Salmon $6.00
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Kids Grilled Fish $14.00
- Big chips, little salad
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Mushroom $4.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Extras $1.20
- Fish $4.50
- Chips —1/2 scoop $1.60
- Hot Dog $2.20
- Fish $2.50
- 100% Meat Pattie $2.20
- Seafood (crab) stick $2.20
- Pineapple Ring $2.20
- Olives N/A
- Ranch N/A
- Mayo N/A
- Old English N/A
- Steak, Egg and Cheese N/A
- Tomato N/A
- Italian Herbs & Cheese N/A
- Turkey N/A
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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House Made Breads & flat bread $9.5
- with selection of dips
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
- Ice cream & Sorbet Selection $13.5
-
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
- Pasta of the Day $22
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Bagel $15
- with bacon, fried egg & tomato relish
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
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Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
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Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
- Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
- Homemade bread & selection of dips (GFA, V)
- Selection of teas
- Seasonal Soup of the Day with Homemade Bread (GFA) $16
- Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
- Selection of cereals (gluten free on request)
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
- Raisin Bread
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Wood-fired flatbread with hummus & olives $15.50
- Add chicken $6.50
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Deep fried pork wontons $7.00
- 5pcs
-
Spiced fried chicken nibbles $8.00
- 6pcs
- Prawn crackers $4.00
- Seasonal greens in broth $15.00
- Seasonal greens with tofu $15.00
- Egg Foo young with chicken/ beef $23.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Garlic & herb $5.40
- Guacamole $5.40
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Extra bacon for $1.00
- Bakers dozen (13) $25.00
- Tomato, ham & hummus $4.30
- Hummus $5.40
-
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating