Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Plain $4.00
- Potato Fritters $0.90
- Steak with Satay Sauce $12.00
- Vegetarian Delight in Fried Rice $10.00
- Battered Sausages $2.30
- Chicken with Tomato on Fried Rice. $10.30
- Crab Stick $2.30
- Tomato $3.00
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
- Pineapple Rings $1.80
- STEAK MUSHROOMS ON RICE $10.50
- Fish $3.80
- Donuts $1.80
- CHICKEN EGG FOO YOUNG $11.00
- Bacon Egg $4.80
- Chocolate $2.00
- OAST PORK CHOW MEIN $10.00
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
- Lamb or combination meats $18.50
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Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
- King prawns $5.00
- Noodle $3.00
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
- 1/2 dozen Chicken Nuggets $4.70
- Egg $4.50
- Chicken $4.50
- Hot Dog $2.20
- Fish $4.50
- 1/2 dozen Wontons $4.50
- 100% Meat Pattie $2.20
- 1/2 dozen Squid Rings $4.50
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
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Prawn Tempura $20.00
- 5pc Prawn Tempura
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
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Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
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Tatsuta Age $14.00
- Marinated deep fried chicken
- Blue Cheese Mayo $1.00
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Go Fish $8.40
- One piece of crumbed fish
- Crumbed Breast Of Fresh Breast Tenderloins
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Sriracha Chili $1.00
- Cheddar $1.50
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Beer Battered Fries $8.50
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Garden Salad / Chunky Fries $7.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
- Paninis - Olive and feta tomato and pesto $9.20
- Chai Latte - cup or glass $4.30
- Smoked Salmon $6.20
- Peanut Butter $1.10
- Hash Brown $3.70
- Bagels - Bacon and avocado $10.00
- Mushroom $3.70
- Espresso short, ristretto or duppio $3.50
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating