Dunsandel Store in Canterbury Menu

MAIN MENU MAIN MENU
  • BIG BREAKIE $21.50
    • 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
  • EGGS BENEDICT
    • Served with Hollandaise sauce, Spinach and your choice of either:
  • - Ham off the bone, or Bacon $17.00
  • - Salmon $21.00
  • EGGS ON TOAST $9.00
    • Two Free Range Eggs any Style on Toast
  • - Add Salmon $6.00
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • OMELETTE $18.00
    • 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
  • VEGE LOVERS $18.50
    • Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
  • HOTCAKES $17.50
    • 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
  • MUESLI $13.50
    • Homemade served with stewed fruit, Yogurt and Milk on the side
  • SOUP OF THE DAY $12.50
    • Please ask your server, served with Toasted Bread
  • SEAFOOD CHOWDER $16.50
    • Served with Toasted Bread
  • MINCE ON TOAST $16.00
    • The Store Special Mince on Toast Served with Eggs any Style
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • STEAK SANDWICH $22.50
    • 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS EXTRAS
  • 2 Hash Browns $3.50
  • Bacon $6.00
  • Spinach $3.00
  • Salmon $6.00
  • Mushrooms $4.50
  • Sausages $5.50
  • Grilled Tomatoes $3.50
  • 1 Free Range Egg $3.50
  • 2 Free Range Eggs $5.00
SIDES SIDES
  • Bowl of Fries $6.00
  • Wedges & Sour Cream $8.50
  • Side Salad $6.00
KIDS MENU KIDS MENU
  • Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
  • - Add Bacon $5.00
  • Bacon & Eggs any style served with white or brown bread $10.00
  • Cheese Burger & Fries $10.00
  • Blue Cod & Fries $13.00
  • Chicken Schnitzel & Fries $10.00
  • Kids Sundae $6.00
    • Caramel, Berry or Chocolate

Nearby Sample Menus

  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • CHEESE & EGG $3.80
  • CHEESE $3.00
  • 1/4 CHICKEN
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CORN FRITTER $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • EGG $3.00
  • Chips $2.40
  • Chocolate Explosion Doughnut $3.80
  • Cheese & Pineapple Burger $5.20
  • Crab Stick $2.30
  • Pineapple burger $4.20
  • Hot Dog $2.30
  • Mussels 6 for $5.00
  • Egg burger $4.20
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Seared venison fillet $39.00
    • on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
  • Fish of the day $36.00
    • please ask waiter for today's creation
  • Potato mash $5.00
  • Grilled scallops $21.00
    • on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
  • Poached pear & goats cheese $19.00
    • toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
  • Affogato $15.50
    • espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. REG $7.90
  • SMALL $3.90
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $9.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Sushi
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Teriyaki $10.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Gluten Free $5.00
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Takeaway $1.00
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Fish $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Rice Tray N/A
  • Half Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
  • Meat Pie $10.0
    • peas, mashed potato
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Spicy Wedges with Sour Cream $7.00
  • - Smoked Salmon $18.50
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Coleslaw $7.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Pork with Hoi sin sauce $18.90
  • Beef with pineapple and picked ginger $18.90
  • Peking duck 1 course (skin with pancake) $55.00
  • Pig's maw cooked in brine $7.00
  • Combination seafood casserole with vegetables $23.10
  • Honey roast chicken livers $6.30
  • Deep fried squid with spicy salt $21.00
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • V= vegetarian option GF= gluten free option
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Onion Rings $5.50
  • Children’s Menus are available behind the counter
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • SzeChuen Chilli Pork $11.90/$12.90
  • Hot Dog $2.20
  • Chicken satay skewers 2 for $5.50
  • Chicken sweet corn soup $6.50
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Mushrooms $4.00
  • Combination Fried Rice $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
Dunsandel Store

Dunsandel Store

location

Address

7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand

phone

Phone

033254037

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand