Dunsandel Store in Canterbury Menu

MAIN MENU MAIN MENU
  • BIG BREAKIE $21.50
    • 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
  • EGGS BENEDICT
    • Served with Hollandaise sauce, Spinach and your choice of either:
  • - Ham off the bone, or Bacon $17.00
  • - Salmon $21.00
  • EGGS ON TOAST $9.00
    • Two Free Range Eggs any Style on Toast
  • - Add Salmon $6.00
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • OMELETTE $18.00
    • 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
  • VEGE LOVERS $18.50
    • Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
  • HOTCAKES $17.50
    • 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
  • MUESLI $13.50
    • Homemade served with stewed fruit, Yogurt and Milk on the side
  • SOUP OF THE DAY $12.50
    • Please ask your server, served with Toasted Bread
  • SEAFOOD CHOWDER $16.50
    • Served with Toasted Bread
  • MINCE ON TOAST $16.00
    • The Store Special Mince on Toast Served with Eggs any Style
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • STEAK SANDWICH $22.50
    • 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS EXTRAS
  • 2 Hash Browns $3.50
  • Bacon $6.00
  • Spinach $3.00
  • Salmon $6.00
  • Mushrooms $4.50
  • Sausages $5.50
  • Grilled Tomatoes $3.50
  • 1 Free Range Egg $3.50
  • 2 Free Range Eggs $5.00
SIDES SIDES
  • Bowl of Fries $6.00
  • Wedges & Sour Cream $8.50
  • Side Salad $6.00
KIDS MENU KIDS MENU
  • Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
  • - Add Bacon $5.00
  • Bacon & Eggs any style served with white or brown bread $10.00
  • Cheese Burger & Fries $10.00
  • Blue Cod & Fries $13.00
  • Chicken Schnitzel & Fries $10.00
  • Kids Sundae $6.00
    • Caramel, Berry or Chocolate

Nearby Sample Menus

  • Cheese & Pineapple. $5.60
  • Prawn with Mushroom on Fried Rice $11.80
  • Steak Chow mein $10.00
  • Pottle of Fried Rice $5.50
  • Steak & Onion Patties $2.30
  • Sliced Pork Chow Mein $10.00
  • Steak with Black Bean Sauce $12.00
  • Battered Sausages $2.30
  • Patties - Meat $2.50
  • Patties - Corn & Bacon $2.60
  • Cod - Crumbed $5.50
  • Wontons $9.00
    • DZ
  • Plain Sausages $2.50
  • Fritters - Banana $2.50
  • Onion Rings $4.80
    • 1/2 doz
  • Sole - Battered $6.30
  • Aioli $2.00
  • Lemon Tart $12.00
    • A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
  • Prawn $20.00
  • Garlic Bread $7.00
  • Chicken $18.00
  • Seafood Chowder $10 Entree / $15 Main
    • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
  • Chicken & Camembert $17.00
  • Fish $12.00
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Bok Choy and garlic $12.00/$20.50
  • Combination Vegetables $14.00/$22.50
  • Chicken Curry $16.50/$28.50
  • Vegetable Rice noodles $14.00/$22.50
  • Chicken with special Sauce $18.50/$31.50
  • Fried Spring Rolls pork & prawns 6pcs $10.00
  • Sweet & Sour Pork $16.50/$28.50
  • Vegetarian Noodle Soup $10.00
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Craic Chunky Chips $7.0
    • Large basket
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Toast & Preserves $14.00
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Seafood udon $13
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Baby Stick N/A
  • Teriyaki chicken udon $12
  • Chicken yaki udon $11
  • Udon noodle $10
  • Beef yaki udon $11
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Cream Cheese $2.10
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • Mochaccino - glass $4.80
  • Tapenade $2.10
  • Vegemite $1.10
  • Havarti $3.20
  • Relish $2.10
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
  • Mango chicken
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Chicken momo $10.99
  • Raita (cucumber & yoghurt) $3.00
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Pesto & cheese $7.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
  • Steak $4.60
  • Savouries $2.50
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Big Bag of Chips & Gravy $5.50
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Dunsandel Store

Dunsandel Store

location

Address

7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand

phone

Phone

033254037

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand