prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Dessert Special $12.00
please ask your server
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Seasonal Garden Salad $7.50
Fish & Chips $24.00
tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Garlic and Parmesan Bread $12.50
thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked