Toasted flatbread with warm chilli and cheese dip(V)
OMELLETE $16.50
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Tender goat pieces in Indian sauce(GF)
Rustic fries and aioli $7.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Polenta chips with chilli sauce $7.00
Truffle mash $7.00
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
10oz sirloin $37.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00