Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Italian Thin Base Pizza $19.50
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
- Fresh Baked Garlic Loaf $8.50
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Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Seafood Chowder gf avail Med $14.00/$24.00 Large
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Salmon $5.00
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Jalapenos
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Lettuce
- KIDS QUESADILLA $5.50
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- CORN CHIPS $3.50
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SNACK NACHOS $6.90
- With melted queso cheese
- Black or Pinto Beans
- Doz Fish bites $7.00
- Double Meat $5.80
- Chips (1/2 Scoop) With Sauce $1.80
- Happiness Burger $3.20
- Fish Meal $10.00
- Shrimp Fried Noodles $11.00
- 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
- Doz Potato Fritter $7.00
- Oven warmed olives with mint (V)(GF)(DF)
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Manuka Honey $6.00
- (on toasted bagel)
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Pics Peanut Butter $6.00
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Cream Cheese $6.50
- – Kimchi & Cream Cheese
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
- ALL PIZZAS – $20.00
- BITS ‘N’ PIECES
- Chicken & Slaw Burger with crispy fries
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- SALADS
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
- Fresh Garlic Bread $8.50
-
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
- Small $17.50
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
- Kransky Roll $2.20
- Fish $3.10
- Hot Dog (Small) $2.60
- Croquette $2.60
- Chips S $1.90 / L $3.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Hot Meat Sandwich / Roll $7.50
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Extra Rice $3.50
- Basmati – rice of kings
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Mince Naan $5.50
- Lamb mince stuffed bread
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
- Chicken R $9 / L $12
- Vegan R $9 / L $12
- Chicken Udon $9.00
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Teriyaki Chicken $8.00
- 8 Pieces
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Tuna Mayonnaise $5.00
- Bacon R $9 / L $12
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Lunch Box $8.00
- Sushi and rice box
- Pork Vegetables & Cashew Nuts $16.00
- Thai Fish Cakes (4) $9.00
- Ginger Curry & Vegetables $15.00
- Steamed Jasmine Rice $2.00 / $6.00
- Curry Puff (4) Vegetarian $8.00
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Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Larb (Chicken, Pork or Beef) $18.00
- Chicken Vegetables & Oyster Sauce $16.00
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating