Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
Grilled Chicken & Aioli McWrap® N/A
The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Kiwi Big Breakfast N/A
The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Choc Orange Flavour Shake N/A
Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
McChicken® Hunger Buster N/A
A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?
Strawberry Sundae N/A
Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Italian Dressing N/A
Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Main, Prawn $21.00
Entree, Seafood $13.50
Massaman Curry
A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Roti and Peanut Sauce $7.00
Prawn $23.00
Sharing Menu 2 $30.00
Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Vietnamese Salad $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Savoury Scrambled Eggs $16.00
Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chef's Salad $22.50
Check out the blackboard for the chef's choice. Served with bread.
Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Baldwin's Black Cherry Chicken $30
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Orange and Passionfruit Cake $16
A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Farmhouse Cheesecake $14
Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Malthouse Platter (Small/Large) $34/$66
An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Kakanui Calamari $26
Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Blue and Gold $30
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Fish and Chips $17.50 / $22.00
Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Ribeye Steak $27.00
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Beef & Mushroom Pie $18.50
Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Ham & Salad $15.00
Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Kids Basket $10.00
Fries served with mini hotdogs & chicken nuggets
Eggs Benedict $16.00
Toasted muffin, bacon, egg and Hollandaise sauce
Swaggers Breakfast $19.50
Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!