Dunsandel Store in Canterbury Menu

MAIN MENU MAIN MENU
  • BIG BREAKIE $21.50
    • 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
  • EGGS BENEDICT
    • Served with Hollandaise sauce, Spinach and your choice of either:
  • - Ham off the bone, or Bacon $17.00
  • - Salmon $21.00
  • EGGS ON TOAST $9.00
    • Two Free Range Eggs any Style on Toast
  • - Add Salmon $6.00
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • OMELETTE $18.00
    • 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
  • VEGE LOVERS $18.50
    • Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
  • HOTCAKES $17.50
    • 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
  • MUESLI $13.50
    • Homemade served with stewed fruit, Yogurt and Milk on the side
  • SOUP OF THE DAY $12.50
    • Please ask your server, served with Toasted Bread
  • SEAFOOD CHOWDER $16.50
    • Served with Toasted Bread
  • MINCE ON TOAST $16.00
    • The Store Special Mince on Toast Served with Eggs any Style
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • STEAK SANDWICH $22.50
    • 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS EXTRAS
  • 2 Hash Browns $3.50
  • Bacon $6.00
  • Spinach $3.00
  • Salmon $6.00
  • Mushrooms $4.50
  • Sausages $5.50
  • Grilled Tomatoes $3.50
  • 1 Free Range Egg $3.50
  • 2 Free Range Eggs $5.00
SIDES SIDES
  • Bowl of Fries $6.00
  • Wedges & Sour Cream $8.50
  • Side Salad $6.00
KIDS MENU KIDS MENU
  • Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
  • - Add Bacon $5.00
  • Bacon & Eggs any style served with white or brown bread $10.00
  • Cheese Burger & Fries $10.00
  • Blue Cod & Fries $13.00
  • Chicken Schnitzel & Fries $10.00
  • Kids Sundae $6.00
    • Caramel, Berry or Chocolate

Nearby Sample Menus

C1 Espresso (sample menu)
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • - cream cheese $6.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Eggs (2 poached, scrambled or fried) $4
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Spinach $5
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
The Bicycle Thief (sample menu)
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • House-made Rosemary Focaccia $8.00
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Seasonal buttered greens $10.00
  • Avocado Smash $5.00
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Hereford Ribeye (250g) $37.00
    • crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
  • Smoked Portobello Mushrooms $23.00
    • with bacon
Indian Sumner (sample menu)
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Plain Naan $3.50
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Mixed Pickle $4.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • AIoo Kuicha (potatoe & pea) $5.00
Dumplings "2 Dollar Rice" (sample menu)
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Wonton $0.60
  • Lemon Chicken $7.00
  • Honey Chicken Drumstick $2.50
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
  • -Steamed Bbq Pork Bun $2.50
Ferry Rd Seafoods (sample menu)
  • Giant $5.30
  • Hawaiian $3.30
  • Sausage battered $2.00
  • Sausage plain $2.00
  • Fish $2.40
  • Mince potato onion $2.00
  • Bacon $4.70
  • Eggs & steak $11.50
Fendalton Takeaways (sample menu)
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Keema Naan $4.50
    • Minced lamb filling
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Steak @ Customs House (sample menu)
  • 200g $30.00
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Beer battered onion rings $2.50
  • 2 fried eggs $2.00
  • Creamy mashed potato
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Noodle Union (sample menu)
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Fried Rice $9.00
  • Teriyaki Chicken Fried Rice $9.80
  • Vegetarian Singapore Noodles $9.00
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
Ilam Barbeques (sample menu)
  • -Beef single $9.00 / double $11.00
  • Lamb $5.00
  • Mixed Salad $5.00
  • Mixed
  • -Lamb & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Falafel $5.00
  • -Chicken & Beef $11.00
Lone Star (sample menu)
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Mushrooms $3.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Straight-Cut Chips $5.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Upper Riccarton Fish Supply (sample menu)
  • Hawaiian $5.60
  • Plain $3.20
  • Spring Roll $2.70
  • 6 Onion Rings $2.50
  • Curry Roll $2.70
  • Bluff Oysters N/A
  • Monster $6.80
  • Mussels $0.80
Bento Bowl (sample menu)
  • L/combo $15.10
    • with miso or green tea
  • - Japanese curry sauce
  • Tempura Prawn & Soba Noodles $12.50
  • Tempura Prawn $3.00
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Regular $9.80
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Regular $9.80
Mitchelli's Deli and Cafe (sample menu)
  • Toast 9.00
    • with ham and mustard/double
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Toast 6.00
    • with ham and mustard/single
  • Change to gluten free toast … add 1.00
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Eggs Benedict 16.50
    • with free range smoky bacon …
Kebab Palace (sample menu)
  • Chapli Kebab & Salad $6.00
  • Baklava $2.50
  • Lamb, Beef, Chicken $4.00 each
  • Curry & Rice $10.00
  • Available on Pita Bread
  • -Beef
  • Jilabi 3 for $2.00
  • - Mixed
Trevinos (sample menu)
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Soup of the Moment $15.00
    • Entree
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Dunsandel Store

Dunsandel Store

location

Address

7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand

phone

Phone

033254037

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
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