Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
Are you the owner? Manage this listing for free.
MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
-
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
-
EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
-
BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
-
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
-
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
-
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
-
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
-
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
-
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
-
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
-
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
-
FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
-
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
-
Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
-
Roti
- Traditional wholemeal bread cooked in the tandoor...
-
Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
-
Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
-
Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
-
papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
- special dynamite...
-
Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
-
Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
- King Prawns with Thai Taste $21.00
- King Prawns with Ginger & Chilli Sauce $21.00
- Seasonal Mixed Vegetables $15.00
- “Yummy” Twister (x4)(Pork & Vegetables) $6.50
- Panaeng Curry Prawns $21.00
- Deep Fried Pork Dumpling (1/2Doz) $6.00
- Crispy Chicken with Lemon Sauce $16.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Bacon $4.20
- Crispy Chicken $6.50
- Kiwi $6.00
- Pineapple Ring $2.00
- Spicy Wedges (Bog) $4.50
- Chicken Nibbles (1/2 dozen) $4.70
- Mini Hot Dog $1.20
- Meat Pattie $2.00
-
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
-
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
-
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Gobhi Kulcha $4.99
- Mango Chutney $2.99
-
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
- Onion Salad $3.50
-
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
-
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
-
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
-
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
-
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
-
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
-
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
-
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Tomato & bacon omelette with hollandaise sauce $14.50
- Bowl of fries, with aioli (v) $7.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Sticky date pudding with butter scotch sauce $13.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
-
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
- Beef cut agria chips $7.00
- Beans $4.50
-
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
-
Toast with Spreads $10.00
- served with butter and your choice of spread
-
Vanilla Panna Cotta $10.00
- with rhubarb compote
- Smoked Salmon $5.00
- Extra fillings $1.00 each
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Small $14.90
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
PANINI $8.50
- with your choice of 3 fillings
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- R=regular / L= Large
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Lemon Chicken R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Prawn Crackers $2.00
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
-
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
-
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Takeaway $1.00
-
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
-
Maui $18.00
- House sauce, ham & fresh pineapple
-
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
-
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
- Gluten Free $5.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Sakura Lunch Box - Changes Daily $21.00
- Squid Tempura $10.00
- Assorted Crumbed Set $18.00
- Salmon Caviar & Salmon Sashimi Don $18.00
- (B) Pork Belly $18.00
- BBQ Eel & Egg Omelette Roll $15.00
- Tempura Set (Prawn, Fish, Vegetable) $16.00
- Salmon Sashimi Don $18.00
-
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
-
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
-
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
- 1/2 &1/2 add $3.00
-
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
-
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
-
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
-
B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
- Cassie Ponch N/A
- Selected Melts N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Daily Muffin and Cake Selection N/A
-
Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
- Fresh and Toasted Sandwiches N/A
- Breakfast Bagel with Ham and Egg N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating