Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
Butter chicken $16.50
Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream
Prawn saag $17.90
Prawns cooked in grinded spinach, ginger, onions, garlic and traditional Indian spices..
Chicken or lamb hyderabadi biryani $16.00
A classic aromatic rice dish flavoured with saffron and garnished with cashew and raisins (Served with yoghurt sauce).
Kashmiri rice $5.50
Basmati rice with almonds, cashews, sultanas and desiccated coconut.
Bombay aloo $14.00
Diced potatoes cooked with cumin seeds, yogurt and spices.
Beef madras $16.50
A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Roly Poly $15.00
succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Fresh Garlic Bread $8.50
Greek $12.50
fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Charred Lamb $18.50
served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Beetza Pizza $18.00 / $21.00
spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Mixed leaf salad with orange & mustard olive oil $8.50
Passionfruit Crème Brulee [G] $14.50
Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Hash Browns[4] $5.00
Seasonal Summer vegetables $6.50
Warmed Triple Garlic Loaf $7.20
Filled with melted garlic & herb butter
Chatham Blue Cod Burger $24.20
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun