Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
Are you the owner? Manage this listing for free.
MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
-
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
-
EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
-
BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
-
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
-
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
-
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
-
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
-
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
-
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
-
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
-
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
-
FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
-
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
-
Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Chinichurri $3
- Black Garlic, Mushroom $3
- Wagyu Cross Cut Skirt Steak 500g $55
- Rib Eye 250g $39
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Sirloin 300g $33
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Pavlova Roulade With Turkish delight $7.90
- Banoffee Pie $7.90
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Chickpea a pumpkin Salad
- Berber couscous (vegetarian) $17.00
- Large $10.00
- Medium $7.50
- Three Berry Cheese Cake (GF) $7.90
- Pineapple ring $1.50
- Mushroom $4.30
- Wonton $0.60
- Plain $3.50
- Potato-Fritter $0.60
- Giant $6.30
- Double meat $4.80
- Pattie-Com&bacon $2.20
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Thai Spring Rolls (4) $5.00
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
- One cheese $18.00
-
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
- Twice baked gorgonzola soufflé $16.00
-
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Tiramisu $14.00
- our most popular, delicious, classic dessert
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Fish bites $4
- 80c/6
- Spring rolls $4
- Cheese $6.50
-
Kiddy Burger $4.50
- meat, sauce and cheese
- Lasagne topper $3.50
- Mushroom $6.50
- Mussels ea $1 / 6 $5
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
-
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
-
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
- Fries with Aioli and Tomato Sauce $7.00
-
Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
- Wedges with Sour Cream and Chilli Sauce $8.00
-
Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
-
Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
-
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
-
BACON / EGGS $15.00
- grilled tomatoes
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
-
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
-
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
-
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- Large $11.50
- Jam Rap $2.00
- Shrimp Egg Foo Young $11.50
- Bacon $1.00
- Combination Fried Noodles $11.00
- Donut $1.90
- Scallops 1/2 Doz $9.50
- Bacon Fried Rice $10.00
-
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
-
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
- Mixed Pickle $2.00
-
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
-
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
-
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
-
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
-
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
-
Soup of the Day $12.00
- Please ask out wait staff for today's selection
-
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
- Fish Bites $13.00
-
Fries $8.00
- Served with Ketchup or aioli
- Sausage & Gravy $13.00
-
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
-
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
-
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
- Wilted Spinach $4.00
- Seasonal Summer vegetables $6.50
- Bacon & banana pancakes with maple syrup $10.00
-
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
-
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
-
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
-
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
-
Pasta $22.80
- with smoked chicken in a cream and wine sauce
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Buendnerfleisch and bread $22.80
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Swiss Bircher Muesli $12.50
- Soup of the Day $9.80
- Prosciutto crudo and bread $24.80
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating