The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Ensalada de salmon y aguacate $24.00
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Made with the fresh ingredients, served with bread
Steamed vegetables $8.00
Margherita Pizza (V) $16.00
With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
-Serves 4 $50.00
Sides
-Serves 2 $30.00
Asian Beef Salad $18.00
Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing