Address
7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand
Dunsandel Store in Canterbury Menu
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MAIN MENU-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- - Salmon $21.00
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EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
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OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
EXTRAS- 2 Hash Browns $3.50
- Bacon $6.00
- Spinach $3.00
- Salmon $6.00
- Mushrooms $4.50
- Sausages $5.50
- Grilled Tomatoes $3.50
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
SIDES- Bowl of Fries $6.00
- Wedges & Sour Cream $8.50
- Side Salad $6.00
KIDS MENU- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- - Add Bacon $5.00
- Bacon & Eggs any style served with white or brown bread $10.00
- Cheese Burger & Fries $10.00
- Blue Cod & Fries $13.00
- Chicken Schnitzel & Fries $10.00
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Kids Sundae $6.00
- Caramel, Berry or Chocolate
Nearby Sample Menus
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Sambosa $5
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Falafel S $8.5 / L $12
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
- Fries $4.00
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
- Thai Green Curry on Rice $13.00
- Roast Pork Chow Mein $12.50
- Vegetarian Bami Goreng $11.50
- Mongolian Beef on Rice $13.00
- Steak Chow Mein $12.50
- Chicken Chop Suey $12.50
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Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
- Shrimp Foo Young $13.50
- Sliced Beef with Cashew Nuts $17.00
- Panaeng Curry Chicken or Beef or Pork $19.00
- Sliced Pork with Charred Dry Chilli $15.00
- Chicken with Pineapple $15.00
- Fantail Prawns (1/2Doz) $6.00
- Sliced Pork with BBQ Sauce $15.00
- Eggs Fried Rice $10.00
- Prawns Twister (x4) $6.50
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Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
- Chicken biryani $17.00
- Beef biryani $17.00
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
- -Lemon And Vanilla Sugar $8.80
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Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
- Large chips $9.50
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Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
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Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
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Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
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Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
- Deep Fried Squide $3.80
- Prawn Crackers $5.00
- Fried Prawns(With Shell) With Special Salt $18.90
- Glutinous Rice With Pork (Shao Mai) $3.80
- Eggplant With Blake Bean Sauce $3.80
- Rice & Satay Beef N/A
- Sweet Sour Prawns $18.90
- Deep Fried Squids $6.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Handcut Chips w Aioli $9.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Lemon Pepper Squid, Aioli $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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BAGEL $8.50
- with your choice of 3 fillings
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
- Large $16.90
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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PANINI $8.50
- with your choice of 3 fillings
- Raita $2.90
- Bengoli Fish (Med) $13.90
- Indian Salad $4.90
- Mango Chicken (Mild) $13.90
- Seasonal Vegetables $5.90
- Chicken Naan $5.00
- Rogan josh (Med) $13.90
- Kadhai lamb (Hot) $13.90
- Fresh Salads $14
- - Smokey chorizo with gruyere & smashed roast tomatoes
- - Honey roast veg. mixed nuts & cream cheese
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Flatbread $8.00
- Garlic and cheese
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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1 Meat $20
- Any meat (200g) + 2 sides
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
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Kids $12
- 1 Meat + 1 Side
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- -(two shanks) $28.50
- -(one shank) $23.00
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Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
- Grilled Vegetables Mediterranean Style $22.00
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Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
- Enjoy local cuisine with friendly service
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
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Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
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Extra Sauce Per Serve $2.00
- Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
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Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
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Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
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Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
- Onion Rings $5.50
Dunsandel Store
Phone
033254037
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating