Dunstan Hotel in Otago Menu

●kimpira sushi roll
- Marinated Vegetables & Spring Onion
Cone Shaped Sushi, 1 pc per order
Hand-moulded Sushi Rice Ball with Raw Fish Topping
-large $13.00
Chicken curry udon $9.00
- Noodle Soup with Chicken Curry
-12 pcs $12.50
Salmon & tuna platter $25.50
Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Hearth Seeded Rye Toast $4.00
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
George street $23.90
- Mozzarella & basil on a tomato base

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Sides N/A
- Local asparagus, juice, butter
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Snapper N/A
- asparagus, velouté, citrus salad
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Crackling pork belly N/A
- apple juice, spring greens

Prawn on Fried Rice
Mussel $1.50
Pacific Oyster $1.50
Cheese $4.50
Pineapple Ring $2.50
Won Tons
Battered Plain Sausage $3.50
Blue Cod $9.50

Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Creme brulee $14.00
- with rhubarb compote & shortbread
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Triple cooked fries $8.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Triple cooked fries $8.00

Affogato with strictly espresso + vanilla ice cream $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Harbour fish of the day... $33.00
Veal pate with beetroot relish + hot toasts $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Steak fries $8.00
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Pan flashed broccolini $10.00
Roast carrots, burnt honey, thyme $10.00
Roast beetroot, mandarin, feta. $10.00

- truffle polenta chips $6.50
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-add chicken $4
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ombrellos Creamy Seafood Chowder $14
- With house bread

Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Grilled w/ a Thai butter and pickled ginger
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
west coast whitebait, gremolata butter, grilled sourdough $28.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00

Salad of the day $14.00
- See specials board.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Pasta of the day $14.50
- See specials board
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Available11am–2pm
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli

Bacon $2.5
Gluten Free Bun $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Soft Drinks $4.5

Onions $2.00
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Options of Veges instead of Salad/Fries $1.60
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Vegetable Bowl $5.70
Salad Bowl $5.20

Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp

free range bacon $16
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Local free range poached or scrambled eggs on ciabatta toast $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $5
house smoked salmon $17

VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
NO5 LUNCH MEZZE $30pp
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Dunstan Hotel in Otago Menu

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Dunstan Hotel

Otago > Dunstan Hotel

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35 Sunderland St, Clyde, Central Otago

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