Dunstan Hotel in Otago Menu

Dunstan Hotel in Otago has no menu available, but can choose from many other options such as Garlic Bread or Schiacciata from Casa Nostra. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Starters Bar includes a wide range like Chicken Burger or Fish Burger. Prawn Katsu 1p and - L from . Sasuke offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Large aioli $ 2.00
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Garlic rice w- crispy shallots + spring onion $8.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Ironic baked beans $4.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Local streaky bacon $5.00
  • Grilled Banana $4.00
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Sautéed peppered cabbage $7.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Organic salad greens with lemon vinigrette $7.50
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Pan Fried Pork Dumpling
  • Mustard Vegetables with Pork Tero Tero
  • Beef Rice Rolls
  • Chicken Glutinous Rice in Lotus Leaf
  • Deep Fried Taro Cake
  • Beef Balls
  • Preserved Egg Congee with Pork
  • Sesame Balls
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Side Salad $5.50
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Creamy Seasoned Potato Mash $4.00
  • Nuggets and Fries $8.50
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Main $24.00
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • Main $24.00
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • Add fries & aioli $6.00
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • Large $16.50
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Raita $3.00
  • Prawn $15.00
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Vegetarian $12.00
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Garlic Bread $6
    • add mozzarella cheese $9
  • Crème Brûlée $16
    • Creamy vanilla brûlée with a caramelised top
  • Spinach, walnut & blue cheese salad N/A
  • Greek Salad $7
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Cabbage and Bacon $7
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Fresh garden salad N/A
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • -Mushrooms or wilted spinach $3.00
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Vine Leaves $1.50
  • Meat $3.90
  • Chilly Lamb $13.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Box of mix salad $8.90
  • Mix $10.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • HAM SANDWICH $12.00
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Homemade Chocolate Brownie $12.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Trio of Gourmet Ice Cream $12.00
  • Chips $7.00
Dunstan Hotel

Dunstan Hotel

location

Address

35 Sunderland St, Clyde, Central Otago

phone

Phone

034492817

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
35 Sunderland St, Clyde, Central Otago
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