Dunstan Hotel in Otago Menu

Mas-sa-mann curry beef (lamb 23.50) $19.00
Chicken Satay sticks 4 $8.00
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Basil & Chilli $23.50
- tiger prawns squids seafood
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Spicy Roasted duck curry $23.50
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot

38. Sweet and Sour Pork $12.00
30. Crispy Chicken (Whole) $11.00
Meat/Seafood/Cashew Nuts $3.50
35. Chicken with Vegetable Black Sauce with Rice $12.00
10. Chicken, Pork, or Beef Fried Rice $10.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00

6 Onion Rings and Chips $5
Hoki-large L $7.50 / S $3.50
Donut (Plain or Chocolate) $1.80
2 Small Blue Cod fillets and Chips $10
-large $4
Gravy $2.50
6 Chicken Nuggets $5.50
Shark $5

Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Soup $12.50
- Soup of the day served with bread.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Side Salad $6.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Wedges $8.00
- served with sour cream & sweet chilli sauce

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

All fettuccine dishes are served with roasted garlic bread
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Salt and Pepper Calamari $13.00
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Prawns (4) $6.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
For 2 shanks $27.00
Add chorizo $3.00
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)

Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
KIDS $5
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Fish & Chips

Old English N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Subway Club N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Veggie Patty N/A
Capsicum N/A

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices

- Half serving $8
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Full serving $12
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise

-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-3 Cheeses $18
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-5 Cheeses $28
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Mousse au Chocolat / Chocolate mousse $9
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Garlic Bread (for two) $15.50
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Bowl of Salad $8.50
Vanilla Ice Cream $13.50
- Served with your choice of topping
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Sticky Date Pudding $13.50
- Served with custard and cream

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Greens $6.00
- Sauté green beans and broccoli
Soup n/a
- Please see our blackboard
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available

Dunstan Hotel in Otago Menu

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Dunstan Hotel

Otago > Dunstan Hotel

Address

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35 Sunderland St, Clyde, Central Otago

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