Dunstan Hotel in Otago Menu

Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Market Fish $35.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90

Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Spinach, Walnut & blue cheese salad $7
Garlic Bread $6
- add mozzarella cheese $9
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Vegetable of the day N/A
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze

Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Sweet mango chutney $3.00
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Poppadom (4 pieces) $2.00
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic

Lambs Fry and Bacon see above
Pork Belly $3.5
- Vietnamese slaw, aioli
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Cake of the Day available for addition $2 see above
Wedges $9
- Sour cream, sweet chilli
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Roast Pork see above

Poached or scrambled eggs 12.0
- on toasted sourdough
Bearnaise 1.0
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Mushrooms 3.5
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free

Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Crispy Chicken N/A
- With Chilli Mayo Sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Green Garden Salad $8.00
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Daily Specials $8.00

Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Smoked salmon OR free range bacon $5.50
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Butter & Anathoth raspberyy jam
Soup Of The Day $13.00
- Served with house made sour dough
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Pan Seared Blue Cod of the Evening $35.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Yukkie $3.00
Scallops Florentine $18.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Three Berry Parfait $12.00
Greek Salad $10.00

Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Rice $2.00
Kimchi Fried Rice (Pork or Veges) $14.00
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce

Wok Fired Asian Vegetables $12
- braised peanuts
Chinese Mushroom Spring Rolls $9
Madam's Rendang $26
- chicken - served with coconut rice
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Chicken & Prawn Laksa Soup $20/ $18
Percik Chicken $14
- toasted coconut
Turmeric Chicken $14

Combo Platter $30/$60
Beef Or Chicken $20
- With blue cheese and aioli
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Pulled Pork $20
- With apple and fennel slav
Buttered Toast $4
Extra Bread $3
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas

Nearby Sample Menus