Dunstan Hotel in Otago Menu

Dunstan Hotel in Otago has no menu available, but can choose from many other options such as Garlic Bread or Schiacciata from Casa Nostra. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Starters Bar includes a wide range like Chicken Burger or Fish Burger. Prawn Katsu 1p and - L from . Sasuke offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Market Fish $35.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • 4x Squid Rings
  • Whitebait Pattie $6.50
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Mixed $21.00/$15.50
    • single pieces fish
  • Chips and Coleslaw
  • Fish & Oysters $34.00
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Sausage $1.80
  • - with bacon $15.50
  • MUSHROOMS ON TOAST
  • with bacon $12.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • PANCAKES
  • - or smoked salmon $16.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • EGGS ON TOAST
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Spinach, Walnut & blue cheese salad $7
  • Garlic Bread $6
    • add mozzarella cheese $9
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Vegetable of the day N/A
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Poppadom platter $6.00
    • Four poppadoms with hot lime pickle, Sweet mango chutney & raita
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Sweet mango chutney $3.00
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Poppadom (4 pieces) $2.00
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Lambs Fry and Bacon see above
  • Pork Belly $3.5
    • Vietnamese slaw, aioli
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Cake of the Day available for addition $2 see above
  • Wedges $9
    • Sour cream, sweet chilli
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Sizzling Seafood Platter $28
    • Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
  • Roast Pork see above
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Bearnaise 1.0
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Mushrooms 3.5
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Green Garden Salad $8.00
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Daily Specials $8.00
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Smoked salmon OR free range bacon $5.50
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Butter & Anathoth raspberyy jam
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Pan Seared Blue Cod of the Evening $35.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Yukkie $3.00
  • Scallops Florentine $18.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Three Berry Parfait $12.00
  • Greek Salad $10.00
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Rice $2.00
  • Kimchi Fried Rice (Pork or Veges) $14.00
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Chinese Mushroom Spring Rolls $9
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Chicken & Prawn Laksa Soup $20/ $18
  • Percik Chicken $14
    • toasted coconut
  • Turmeric Chicken $14
  • Combo Platter $30/$60
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Pulled Pork $20
    • With apple and fennel slav
  • Buttered Toast $4
  • Extra Bread $3
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Malaysian Dahl $8
    • tomato & sambal
  • Malaysian Spiced Chicken $17
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Portuguese Custard Tarts $7
  • Chinese Mushroom Spring Rolls $9
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Hainanese Chicken and Rice $26
  • Roti Canai $5
Dunstan Hotel

Dunstan Hotel

location

Address

35 Sunderland St, Clyde, Central Otago

phone

Phone

034492817

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
35 Sunderland St, Clyde, Central Otago
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