Dunstan Hotel in Otago Menu

Tempura Udon/Ramen $10.00
Fresh Salmon $7.90
- avocado capsicum and cucumber
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Fresh Salmon and avocado $8.00
Chicken Teriyaki with mushrooms $11.00
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Chicken Teppan $15.50
Beef Tataki Salad $10.50

15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
2. Select a Side
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
-S $ 14.90
L $18.10
- L $15.20
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies

Gnocchi $23.00
- rocket, tomato, parmigiano
Arancini $10.00
- pea, saffron, mozzarella
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Add mozzarella di bufala $5.00
Piccanti $23.00
- tomato, mozzarella, spicy salami
Baked lemon cheese slice, thyme roasted grapes $8.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Fries $7.00
- With smoked salt and tomato sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

Chicken katsu $12.00
Beef Fried Rice $12.50
Spicy Pork $15.00
VegeCurry $11.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Curry $12.50
Plain udon $9.00
Teriyaki Chicken $13.50
- w/curry

Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50

BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Pasta of the day (ask our staff for more information) $19.50
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Basket of Fries $6.00
- Served with your choice of aioli
Wedges $8.00
- served with sour cream & sweet chilli sauce
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CORN NUGGETS $5.00
- 12 pieces & Dip
PRAWN HORNS $7.00
- 6 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.

Flatbread pizza with salami $8.00
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
French fries with tomato chilli relish & aioli $9.00
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Mixed salad with balsamic $10.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish

Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Chicken liver brandy $12
- in-house pate with german toasted rye bread

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
BASKET OF CHIPS $5.00
SIDE SALAD $4.50
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
PAVLOVA WITH BERRIES AND CREAM $7.00
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.

Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Calamari $15.50
- Deep fried salt & pepper squid
Garlic Bread (for two) $15.50
Vanilla Ice Cream $13.50
- Served with your choice of topping
Mini Steak $13.50
- Served with salad & fries
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Sticky Date Pudding $13.50
- Served with custard and cream

Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A

Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Angus coleslaw $3.50
Special angus sauce $2.50
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Dunstan Hotel in Otago Menu

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Dunstan Hotel

Otago > Dunstan Hotel

Address

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Cuisine

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35 Sunderland St, Clyde, Central Otago

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