Dunstan Hotel in Otago Menu

Dunstan Hotel in Otago has no menu available, but can choose from many other options such as Garlic Bread or Schiacciata from Casa Nostra. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Starters Bar includes a wide range like Chicken Burger or Fish Burger. Prawn Katsu 1p and - L from . Sasuke offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Homemade Bread $7.50
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Gong Bo chicken $19
  • Crispy roasted pork belly platter $23
  • Stir fried chicken with cashews $18
  • Crispy chicken nuggets $8
  • Sliced pork and kimchi hot pot $16
  • Sour and spicy red yam noodle soup with pork mince M $12 L $14
  • Seafood fried rice M $13 L $15
  • Steamed vegetable with soy sauce $4
  • SNACKS & STARTERS
  • Chipotle chicken(4 people) $60.00
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • El macho beef $28.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Pulled pork $13.00
  • Chipotle chicken $19.00
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Soup of the Day $12.00
    • Served with bread.
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • gluten free, dairy free & vegetarian options available!
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Toast & toppings - 2 slices $6
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Blue Cod , beer battered, w fries & salad $20
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Scrambled Egg on Toast $6
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Vol au Vent - chicken or vegetarian $18
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Warm marinated tomatoes $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Gluten free bread add $1.00
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • (C) Bacon & cheese $9.00
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • -Dolma or Mixed Dolma $8.00 each
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • -Pita bread $2.50
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • -Skewers/shish $8.00
  • Combination fried noodles $25.00
  • Sweet & sour pork $25.00
  • Steamed rice $7.00
  • Beef & black bean sauce $26.00
  • Fruit salad with whipped cream $15.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Crispy prawn wraps (5) $12.00
  • Combination seafood & vegetables $28.00
  • Mutton / Chicken $4.20
  • Large club $5.00
  • Mince / bacon and egg $3.00
  • Cheese rolls $2.00
  • Extra fillings $0.50
  • Vegetarian $3.90
  • Panini $6.90
  • Hot bacon and egg. $7.00
  • Garden Salad $5
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Wedges with Sour Cream and Sweet Chilli $7
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • fish burger $18.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • double stacker $18.00
  • crispy tender burger $18.00
  • all day breakfast $17.00
  • fish of the day $24.00
  • garlic bread $8.00
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Dunstan Hotel

Dunstan Hotel

location

Address

35 Sunderland St, Clyde, Central Otago

phone

Phone

034492817

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
35 Sunderland St, Clyde, Central Otago
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