Earnest in Wellington Menu

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Earnest in Wellington has no menu available, but can choose from many other options such as Hawaiian or Crumbed Scollop from Wallaceville Takeaways. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. J J Murphy & Co includes a wide range like Garlic Bread or Cheesy Garlic Bread. Homemade Muesli and Toast & Spread from . Nish Cafe offers Bar Edward and Crater of Olives.

Nearby Sample Menus

Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $13.40
petite $14.90
grand $10.40
grand $12.90
grand $13.40
petite $12.40

Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Bowl of fries & aioli $8
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Salted Tarakihi croquettes $10
Soup, sourdough bread & Westgold butter $14
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey

w wood-fired chicken & chorizo $21.50
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Pork & pistachio terrine w homemade bread $14.00
Minted new potatoes $13.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Prawns sautéed w garlic, chilli & cream $17.00

Bacon $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add vanilla ice cream $2.00
Canadian pancakes $14.90
- maple syrup & almonds
Fries $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Side Rice $5.5
Hot Dogs $ Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

●Main
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Chili Oil Beef * º $9.50
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
-Chicken $17.80
-Large $18.80
-Medium $10.80
Steamed Jasmine rice (V) $2.00

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Salt & pepper squid Salad $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Chef’s Salad (V,*) $17.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Oven baked free range chicken Salad(*) $21.00

Mixed Vege $8.5 / $9.5
Hawaiian Pide $11.00
Tea $2.50
Baklava $3.20
Lamb $13.00
Chicken Pide $12.00
Family Meal 1 $34.90
Kebab Combo $15.50

OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DAILY FISH $26.00
ACME PIZZA MARGHERITA $21.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
FRENCH FRIES & ACME CATSUP $7.00

Boysenberry & Apple $3.20
Pineapple Cake $44.00
Mince Savouries $2.90
Blue Cheese Puffs Vegetarian $2.70
Blueberry Chocolate Chip $3.20
Rasberry Slice $3.20
Mini Chicken Pies $3.70
Chocolate Fudge Slice $3.20

Beef with Oyster Sauce with Rice $12.50
Stir Fried Mixed Vegetables with Beef on Rice
Black Pepper Chicken with Rice $12.90
Sliced Chicken in Satay Sauce $12.90
- with Rice
Sliced chicken in Singapore Sauce with Rice
Lemon Chicken with Rice $12.90
Sliced Fish in Satay Sauce with Rice
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice

8 FISH + CHIPS(2 1/2 scoops) $32.00
CURRY ROLL $2.50
HAWAIIAN BURGER $5.60
CHICKEN WINGS $1.60
PAUA FRITTER $2.50
PORK BUN EACH $2.80
WONTON EACH$1.00
10 FISH + CHIPS(3 scoops) $39.50

2 courses $35
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage and mash(GF) $16
- seved with homemade onion gravy
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sausage rolls $10
- with tomato ketchup
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.