Earnest in Wellington Menu

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Earnest in Wellington has no menu available, but can choose from many other options such as Hawaiian or Crumbed Scollop from Wallaceville Takeaways. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. J J Murphy & Co includes a wide range like Garlic Bread or Cheesy Garlic Bread. Homemade Muesli and Toast & Spread from . Nish Cafe offers Bar Edward and Crater of Olives.

Nearby Sample Menus

All noodles fried with vegetable
Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Bean Curd with Mixed Seasonal Vegetables $14.00
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Served with steamed rice

14 Laab Duck $12.50
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
8 Deep Fried Chicken $12.50
23 Seafood Sukiyaki $14.00
42 Sweet and Sour $11.00
15 Laab Chicken $12.50
17 Thai Spicy Seafood Salad $14.00
28 Blackpepper Beef $11.00

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
All Come W/ Seasoned Fries
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A
Chilli chicken N/A
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

Donut $1.50
Chicken $6.40
Mushroom, Pineapple $2.80
Bacon & egg $4.50
Shrimps $11.80
Curry Rice Roll $2.50
Wontons $11.90
Stuff Mushrooms $2.40

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Beef black Bean Sauce $9.50
Honey Chicken $10.00
Si Chuan Style Spicy Squid $11.00
Spring Roll each $2.00
Sweet and Sour Pork $10.00
Prawn Cashew Nut $13.00
Black Pepper Beef $9.50
Dumplings 1/2 Doz $5.00

Braised Fried Tofu (with Meat) $14.00
Chicken Egg Foo Young $12.50
Stir Fried Green Beans (with Meat) $12.50
Shrimp Egg Foo Young $13.50
Sichuan Mixed Vegetable (Spicy) $11.00
Combination Fried Rice or Fried Noodle $11.50
Lemon Chicken $12.50
Shrimp Fried Rice or Fried Noodle $12.00

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Selection of two cheeses $29.00
White castello (Danish white brie,mild,rich and creamy) $16.50
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Marinated Kalamata Olives & Green Olives $7.00
Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Bacon & eggs $11.00
Fish & chips $9.00
Gale's gourmet burgers $7.50 / $9.00
Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces
●Assorted paninis & sandwiches
- made to order
Omelette $11.00
Hot roast beef sandwich $6.50

• Sweet Chilli Sauce
• Hot English Mustard
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Mild English Mustard
Extra Sausage $4.00