Eat Street in Wellington Menu

Hash Browns $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Mango Chutney $2.80
Coconut Rice $2.20
Yoghurt Salad $2.80
Peanut Sauce $2.50

Kids egg on toast $5.00
- (poached, scrambled, or fried)
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Baked beans or spaghetti on toast $5.00
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Gluten free and vogels bread are available to add to any meal extra $2.00

Hand Cut Wedges $8.00
- With Aioli
1Pm till late
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Chicken Nuggets $4.50
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Fries
Cheese Burger $5.90
- 6pk

Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Soup of the day $13.50
- with bread
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Creamy Pepper Sauce $3.50
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Creamy Garlic Sauce $3.50
2 Fried Eggs $3.50

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Asian Greens $12.00
- with sesame oil & oyster sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Jasmine rice $2.00

Side Dish (each) $3.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Gamja Tang $40.00
E-2 Vegetable Pan Cake
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Kimchi $3.00
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Ice Cream $4.00

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Cashew Nuts $4.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

3 courses $45
- Suitable for 10 guests or more
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
2 courses $35
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress

Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
White Warehou $9.00
Cranberry $1.50
Tempura with Coriander
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Butterfish $10.90
Tarakihi $9.00

Nearby Sample Menus