Eat Street in Wellington Menu

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Eat Street in Wellington has no menu available, but can choose from many other options such as Thai Noodle Soup or Seafood is available for this menu for only from Native Thai. Paradise Seafoods offers many options including Donut and Crumbed Fish. Arisong Cafe includes a wide range like GOURMET FOCCACIA TOASTIE or - avocado, mushrooms, pesto & brie. Snack Box and Lunch Box from . North City Bakery offers Banh Mi 88 and Pork Roll.

Nearby Sample Menus

Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Apple pie $8.50
- Just like your sweet mother used to make.
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5

BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.

Fried Rice $12.90
- chicken, beef or pork
Duck Noodle Soup $14.50
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Grilled Chicken with Satay Sauce $12.90
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Fried Yellow Noodle $12.90
- chicken, beef or pork
Chicken Mushrooms $12.90
- chicken, beef or pork

Chicken Nugget $0.90
9 Chicken Piece Pack $23.50
5 Chicken Piece Pack $13.50
Calamari 1/2 doz $4.00
Potato $0.90
Blue Nose $9.50
Scallops (each) $2.50
Avocado, Camembert Cheese $1.90

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
TOAST $5
- (wholemeal or specialty white) butter and spreads
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Toasted sandwichOn
- Freyas Bread or Sourdough
Cornflakes with banana $5
BAGELS $5
- Plain (Jam)

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Bagel $5.50
- w/cream cheese and jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Multigrain or Sourdough toast $4.50
- w/ jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Cheese $1.00
300g.Scotch Fillet $32.00
Bacon & mushroom $6.00
300g. New York cut Sirloin $32.00
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg

Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Omelette Arnold Bennett $23
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Hardieboys fresh orange juice $6
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Whole Bluff lemon sole "Veronique", pomme puree $32
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Salad $2.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Roti Wrap $2.50
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange

PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
Spinach, avocado, mushrooms or tomato $3.50
SEAFOOD LINGUINI FULL $22.00
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
Free Range Egg on Toast $7.00

Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Flautas $15.00
- Deep fried tacos
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Ha noi grilled pork with rice noodle $12.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Vietnamese roll $8.50
Beef salad $8.50
Grilled pork roll $8.50
Shaking beef with rice $12.50
Combination grilled pork & spring roll $13.50
Beef stir fried with vegetable $12.50

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.