Eat Street in Wellington Menu

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Eat Street in Wellington has no menu available, but can choose from many other options such as Thai Noodle Soup or Seafood is available for this menu for only from Native Thai. Paradise Seafoods offers many options including Donut and Crumbed Fish. Arisong Cafe includes a wide range like GOURMET FOCCACIA TOASTIE or - avocado, mushrooms, pesto & brie. Snack Box and Lunch Box from . North City Bakery offers Banh Mi 88 and Pork Roll.

Nearby Sample Menus

PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.

Salt & pepper squid, Nam Jim dressing 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Triple cooked hand cut fries, aioli 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Grilled flat bread, sweet spices, charred eggplant relish 10

CHIPS $3.00
CRABSTICK $1.90
SQUID RING $0.90
CHICKEN NUGGET $0.90
MUSSEL FRITTER $3.40
CURRY ROLL $2.40
- homemade
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
SMOKE FISH FRITTER $3.40

Add $4.00
- Bacon
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add Mushrooms & Blue Cheese $3.00
Eggs On Toast $8.00
- Eggs your way!
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Tandoori Roti $2.00
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad

-Tofu $18.00
-Fish or Squid $26.00
Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
-Chicken, Pork or Pork Ribs $22.00
Imperial Chicken (pre order required) W $48
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Sliced Tomato with Olive Oil & Rock Salt $4.20
Porridge with Brown Sugar & Milk $10.50
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
White or 5 Grain $4.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Bacon & Maple Syrup $14.00
Eggs Benedict $17.00
Toasted Croissant with Tomato & Cheese $7.00

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Chipotle mayo
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Honey, soy and ginger

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

All dips served with pita bread
Chicken $10.00
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Mixed $10.00
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Chicken $5.00

Steak & cheese
- Cheese topping on prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Mince Savouries
- Quality beef mince with added vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Large $5.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Quiche
- bacon Egg Cheese and vegetales
Potato Top
- Creamy potato topping on Quality beef mince

Duck Noodle Soup $14.50
Garlic Roti w/satay sauce V $6.50
Beef Noodle Soup $12.90
Steamed/Fried chicken noodle soup $12.90
Meat Chicken/beef/pork $4.00
Spicy Fried rice $12.90
- chicken beef pork
Satay Sauce $12.90
- chicken beef pork
Chili Chicken $12.90
- chicken beef or pork

Blue Cheese Sauce $2.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bearnaise $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze