Eco Sanctuary Cafe in Otago Menu

Eco Sanctuary Cafe in Otago has no menu available, but can choose from many other options such as From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam from No.7 Balmac. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Angus Resaturant & Bar includes a wide range like Angus's loaf or Chicken mousselini. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers 1908 Cafe Restaurant and Vegetarian soup of the day.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Olives $3.00
Thai2Go (sample menu)
  • Golden Rolls (6) $7.00
  • Soy Sauce Noodle $18.50
  • Prawn Crackers $5.00
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Wok Fusion (sample menu)
  • Char Siu $10.90
  • Lemon Chicken $11.50
  • Chicken Don $11.50
  • Chicken Curry on rice $10.90
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Sweet and chilli beef or chicken $11.90
  • Chicken $9.90
  • Chicken $11.50
Star and Garter (sample menu)
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Chef's special
    • Ask our staff what tempting treat we have today
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Taste of Tandoor (sample menu)
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Poppadoms (2 Pieces) $2.00
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
Golden Harvest Restaurant (sample menu)
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Fillet Steak - Black Pepper $30.00
  • Golden Wontons $6.00
  • Beef with Ginger & Spring Onion $22.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Wonton Noodle Soup $14.00
Mt Difficulty Wines (sample menu)
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Aged Serrano Jamon and chorizo Rojo
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
Vanguard (sample menu)
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Herbed Rosti 4.0
  • Free Range Streaky Bacon 5.0
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Free Range Pork Sausage 5.0
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Sampan Khmer Satay Noodle House (sample menu)
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Spicy Spare Ribs $11.50 / $13.50
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Beef Egg Foo Yung $12.00 / $14.50
  • Roast Pork Fried Rice $11.50
  • Vegetarian Satay $8.00 / $10.00
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Morrison's Irish Pub (sample menu)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Mango Cheese Cake
  • Onion Rings $6.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Otago Museum (sample menu)
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Salad of the day $14.00
    • See specials board.
  • Available 11am–2pm
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
Tanoshi Teppan Sake Bar (sample menu)
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Misoshiru $2.00
    • miso soup
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Courtyard Restaurant (sample menu)
  • French  Toast $17.00
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Stuffed Mushrooms $13.50
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Noodle Hut (sample menu)
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Eco Sanctuary Cafe

Eco Sanctuary Cafe

location

Address

600 Blueskin Road, Pine Hill, Dunedin, Otago, 9081, New Zealand

phone

Phone

034821070

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
600 Blueskin Road, Pine Hill, Dunedin, Otago, 9081, New Zealand
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