Encore @ Circa in Wellington Menu

Sausage $4.00
Cappuccino $4.00
Apple $4.50
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Bacon $2.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Mexican soup with grilled chicken, sour cream and avocado $9.50

CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00

Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Breads
●Sides:
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
-Vege $8.50
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Käsekrainer Pork & Beef Kransky
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Debreziner Hot & Spicy Beef
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Garden Salad 7

Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor

Mount Eliza Red Leicester cheese scone $6
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
chocolate & amaretti ice cream $13
Marinated sardines on char-grilled sourdough $15
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Kedgeree, soft boiled egg, curry oil $22

Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon, avocado, tomato jam & poached eggs $15.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Avocado Roll 6 pcs $4.50
white Fish $3.50
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Beef $4.50
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings

Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Nearby Sample Menus