Encore @ Circa in Wellington Menu

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Hand Cut Chips with Aioli $6.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Aubergine, anchovy + tomato $12.50
Warmed olives $8.50
Smoked mackerel, cos, fennel + horseradish $13.50
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00

-King Prawn $15.00
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-King Prawn $15.00
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork

Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
3 Scoop Ice Cream Sundae $10.00
T-Bone Steak for two $38.00
- Red wine butter, jus
Labneh, za'atar, olive oil, charred bread $8.00
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
Warmed Countertop Pie
- (ask staff for the daily selection)

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kransky sausages $6.00
Chameleon soup $15.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
All our Dim Sum and Dumplings are handmade inhouse.
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Steamed Jasmine Rice $5.00
Wonton Chips $6.00
- Ancestral Seaweed salt
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

prosciutto $27.00
- red base, prosciutto, rocket and parmesan
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-All served with homemade bread
tortilla de patatas $12.00
- potatoes & onions spanish omelette
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

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