Encore @ Circa in Wellington Menu

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Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.

Nearby Sample Menus

Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
GF= Gluten free option available
Egg and soldiers $6.00
Salt & pepper squid, chilli lime dressing $16.00
Green salad with cabernet sauvignon dressing $9.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
3 cheese selection with biscuits, fruit and chutney $24.00

-GF $2.00
Cheddar & Chive Dutch Baby $15.50
●French Toast $15.00
Best Ugly Bagels $14.50
- Add GF $2
Deep Fried Pickles $7.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
-Add Bacon $6.00
Fried Chicken Sandwich $16.00

Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Chive Egg Fu Yong $16.80
Steamed Fish with Ginger and Spring Onion (From) $48.00
Double Boiled Black Chicken with Seabed Coconut $128.00

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00

-Deep Fried Wontons
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
Shredded Potato Salad (V) (TC) $7.50
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
-Ice Cream Sundae
-Deep Fried Crumbed Prawn Cutlets 3pc
Salt & Pepper Tofu (V) º $7.00

SHRIMP $10.80
CHIPS ONE SCOOP $3.00
SQUID RING $1.30
ROAST PORK WONTON $9.20
STUFF MUSHROOM $2.50
CHICKEN WITH NOODLES $8.30
SPRING ROLL $2.50
CHICKEN NUGGET $0.80

Buttermilk fried chook burger $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
11am-2pm tuesday to sunday
Stuffing $6.50
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50
Gratin $9.50
Seasonal side salads S$7 / L$12

-Cheddar $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-vegan/df cheese $3
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-avocado $2
-buttermilk onion strings $2
pleas note all credit cards incur a surcharge of 2%

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Sliced Tomato with Olive Oil & Rock Salt $4.20
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Porridge with Fruit Compote $12.00
Eggs $11.50
- 2 poached on toast
Bagel with Cream Cheese & Jam $8.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
White or 5 Grain $4.50

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle

Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
Honeywalnut raisin 5.40
Salmon with cream cheese and capers 4.30
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Strawberry& chocolate 5.40
Rock salt

Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie

Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Pickle $4.00
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream