Encore @ Circa in Wellington Menu

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Spaghetti with Neapolitan sauce $10.00
OLIVES $8.00
- Marinated with lemon, herbs and spices
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Salt & Pepper Fish Fillet $17.00
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Crispy Tasty Chicken Fillet $11.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Broccoli $13.00
Chicken & Sweet Corn Soup S $5 / L $9.50

Bacon $4.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
House made rosti cakes $4.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Hashbrowns $3.50
Add ham $2.00
Seasoned grilled tomatoes $3.50

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Bacon $5.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Soup of the Day $12.50
- with sourdough
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Toast & Spreads $ 7.00
Large $12.00

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
200g Beef Eye Fillet $35.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Banana Split $6.50
- W/ vanilla ice cream
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce

Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Steamed Mushrooms Stuffed with Prawn Mince $30.00
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
Dessert Ice cream with mixed fruits
Majestic Roast Chicken (half) $20.00
-Cashew Nuts $4.00
Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

Spinach & Egg Sandwich $4.50
Cucumber, Cheese & Egg Sandwich $2.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham, Cheese & Tomato Croissant $6.50
Sausage Roll $4.50
Vegetarian Sandwich $4.50
Vegetarian Samosa $5.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Whitehaven Noble Riesling $9
Cheese Board $18
- A cheese selection with fruit & crackers
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel

Nearby Sample Menus