Encore @ Circa in Wellington Menu

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
All Come W/ Seasoned Fries
-Choose your salad
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing

DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Bacon toasty $5.50
Kids mince on toast $8.00
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Soup of the Day $9
- Please ask for today’s special
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Dressed Mixed Leaves GF $8.00
Grilled Portobello mushroom $5.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Roast tomato $4.00
Eggs Montreal $17.50
- with salmon & hollandaise
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Porridge $9.00
- with cream and brown sugar

Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Available from 7:30am to 2:00pm
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Spinach and ricotta dumplings $20.00
Two short dogs olives, fresh cheese $12.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Longbush pork, corn, cabbage $20.00
Gluten Free Toast $2.50
4 Course $65.00
Chocolate tart brulee $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Rocket And Parmesan Salad (GF, V) $6.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Soup Of The Day $12.50
- Warmed Bread
Hand Cut Fries (GF, DF, V) $7.50

Nearby Sample Menus