Encore @ Circa in Wellington Menu

GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
2X FRIED EGGS $2.90
HOUSE SALAD SMALL $3.90
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
SAUSAGE & MASH $19.90
- onion gravy
SAUSAGE & MASH $19.90
- onion gravy
HOUSE SALAD LARGE $6.90

Hash brown $4
Jerk chicken $13
- jamaican marinated boneless thigh
Bone Marrow $12
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Vege burger balls $10
All burgers can be served on lettuce bun N/A

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade

Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Egg Dosa $14.00
- Dosa made with eggs

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
2 Fried Eggs $3.50
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Selection of two cheeses $29.00
Duck fat baked potatoes $7.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Side dish of the day priced daily
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Market Fish
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Kumara $5.50
- with butter 4/5 slices

Kids Wedges $5.00
Smoked Salmon Bruschetta $16.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Kids Chicken & Chips $8.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Avocado or mushroom $3.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50

Elephant Fish $7.00
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Grilled with Garlic Butter
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Crumbed Brie $6.90
- w/ cranberry sauce
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Moki $6.80

Nearby Sample Menus