Encore @ Circa in Wellington Menu

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Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.

Nearby Sample Menus

-Vegetable (VG) $16.80
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
-Pan Fried Pork Dumplings
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
Stir Fried Fish with Assorted Vegetables $23.80
●Crawfish in Hot & Spicy Sauce ººº
Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80

Bacon toasty $5.50
Fish fingers(5) & hashbrown $6.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Kids mince on toast $8.00
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Kids egg on toast $5.00
- poached, scrambled or fried
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

COCONUT RICE $3.00
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
BROWN RICE $3.00
JASMINE RICE $2.00
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
BACON BUTTY $10.00
- with aioli on sourdough
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GARLIC MUSHROOMS $14.00
- on toast

MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
PLAIN RICE $3.00
- plain steamed basmati rice
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
FISH CURRY $16.00
- traditional Indian home made fish curry
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Scallop Sushi $5.00
Oyster Sushi $5.00
Foto Maki (tuna roll) $2.80
Squid Sushi $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Selection of two cheeses $ 29.00
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.

Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Jasmine rice $2.00
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce

Scotch Fillet $14.90
Pork Ribs' Chips $9.50
Kiwi Breakfast $11.50
Satay Chicken
Roast Dinner Pork lamb or Beef small $11.80
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Rump Steak $13.50
Butter Chicken

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Plain Naan $3.00
- Bread made of refined flour
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds

Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Steak cut fries $6.50
- With aioli and tomato relish