Address
1 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Encore @ Circa in Wellington Menu
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Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.
Nearby Sample Menus
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
- Taiwanese style steamed bun, house made with:
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
- Grilled corn, paprika butter, lberico cheese $8
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Gorgonzola piccante $9.5
- blue, cow
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Shellfish steamed in white wine $13.5
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Almonds & La chianti paprika $6.5
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Marinated Duck Feet and Wing $12.00
- Marinated Beef Slices $12.00
- Combination Cold Dish Platter $20.00
- Salt and Pepper Chicken Cartilage $15.00
- Young Chow Fried Rice $14.00
- Vegetable Fried Rice $12.00
- Beef With Ginger & Spring Onions $16.00
- Singaporean Fried Vermicelli $16.00
- Plum Duck $19 / $28
- Roast Duck w Bok Choy $14
- Orange Steak $17 / $25
- Beef Noodles w Satay Sauce $11
- Garlic & Herb Mussels $18 / $27
- Satay Hotplate $19 / $28
- Nasi Goreng $18 / $25
- Hot and Sour Soup $8
- Bacon Fritter $2.50
- Hash Brown $1.20
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P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Fish(Deepsea Cod, Warehou) $3.00
- Meat Patty $2.30
- Vegetarian Roll $2.50
- Groper $9.00
- Steak Burger $5.40
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
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Nasi Goreng $12.00
- Indonesian style fried rice
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
- -King Prawn $15.00
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
- Bacon & avocado bagel $12
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Greek yoghurt with vanilla berries $5
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Iced chocolate $5
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Bacon sammie $5
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Selection of two cheeses $29.00
- Duck fat baked potatoes $7.90
- Whole Bluff lemon sole "Veronique", pomme puree $32
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Potato rösti, sautéed mushrooms, Madeira sauce $18
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- Omelette Arnold Bennett $23
- Biscuits Anzac Chocolate Chip
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Large Salad $14.50
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Fried cherry tomatoes $5.00
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Extra egg $3.00
- Mushroom $5.00
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Garlic Naan $4.00
- Naan bread sprinkled with garlic.
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted jams
- spreads, dips and condiments
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Encore @ Circa
Phone
048017992
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International
Features
Waitstaff , Lunch , Seating , Dinner
1 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington International Menus
- Wellington Region International Menus