Encore @ Circa in Wellington Menu

Are you the owner? Manage this listing for free.

Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Coconut Rice $3.90
Jasmine Rice $2.90
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander

Beer Battered $6.00
Cranberry $1.50
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Gemfish $6.80
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Crumbed Brie w/ Cranberry Sauce $6.90
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.

Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Gluten Free Toast Available
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Fries & Wedges $6.50
Prawn Risotto infused with Vodka $18.00

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

GARLIC BREAD 6.50
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE

Hot doughboy with lemon curd & blueberry sauce 2
Spanish fried potatoes with garlic & tomato mojo picon 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Roasted spuds with buttermilk cream 8
Fried calamari with mango, chilli & coconut 14
Market fish crude with confit tomato & chorizo oil 14
Shoestring fries with kiwi dip 8
Hay-baked pork belly with pineapple, fennel & black pudding 30

Steak & Onion $4.00
Pineapple Fritter $2.30
Hot Box $12.00
Chicken Curry & Roti $10.00
Chilli Hot Fish $13.00
Shrimp Fried Rice $12.00
Crispy Chicken with Sweet Chilli Sauce $13.00
Wonton Soup (or plus noodle) $11.00

Kids egg and bacon $8.00
Pear, blue cheese, and caramelised onions. $11.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Toast and spreads $6.00
- with your choice of 2 spreads.
3 fillings $6.00
Creamy mushrooms and bacon $15.00
- with toast
Kidneys mushrooms and bacon $17.00
Vanilla risotto GF $12.50
- with poached fruit and yogurt.

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Slaw $5.00
- w/ red pepper yoghurt
Eggs $2.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00

Steak & cheese $3.50
Chocolate mud cake $5.50
Egg with mayo $3.50
French toast $10.00
- With bacon, banana & maple syrup
Quiche $3.50
Long doughnut with cream
Smoked chicken with cranberry sauce $3.50
Char-grilled chicken with sweet chilly sauce $3.50

French toast with bacon. banana and maple syrup $13.50
Soup of the Day with bread $9.50
Bacon, poached eggs and grilled tomato $13.50
Bagel with avocado and tomato $9.80
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00

Hash Brown / Spicy Spanish Chorizo $1.00
Big Bacon Breakfast $12.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Sausage Roll $2.50
Grilled Pork Roll $6.50
Continental Breakfast $5.00
Tuna Salad Sandwich $4.00
MInce Savoury $1.20

Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Spring Rolls $6.00
- Deep fried spring rolls
Chicken Satay $7.50
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Rice $1.50
Lak Sa $12.50
- Choice of chicken, beef or pork