Encore @ Circa in Wellington Menu

Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum

Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Toasted sandwichOn
- Freyas Bread or Sourdough
Eggy bread (egg in the hole) $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GARLIC MUSHROOMS $14.00
- on toast
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PORTERHOUSE STEAK $22.00
- with salad and fries
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Cheese $20
- w Accompaniments
Mixed Olives $7
- Marinated
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Soup of the Day $12
- w Toast & Butter
Salt & Pepper Squid $14
- w Wasabi Mayonnaise

Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Additional Sauces $2.50
Brussel sprouts, Parma ham, ginger, maple butter $7.00
French peas, bacon, white wine, cream $9.00
Crab & Prawn Bisqué $18.00
- brandy cream
Creamed silverbeet $8.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb

Parantha $3.50
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Chicken Naan $4.50
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Onion Potato Naan $4.50
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Garlic Naan $3.50

CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00

lriar4(Tofu) $3.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Steamed rice $2.00
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Small $20.00

Seasonal vegetables 8
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Triple cooked Agria chips 9
- w ranch mayo
Chocolate truffles 2.5 each

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Eton mess $12
- with lavender meringue & fresh strawberries

Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Chicken tom yum noodles soup $12.50
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Steamed plain noodle $3.00
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.

Nearby Sample Menus