Encore @ Circa in Wellington Menu

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Hand Cut Chips with Aioli $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Salad of rocket, parmesan and shaved pear $6.00

Chef’s Salad (V) $17.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
salt & pepper squid Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Small side of fries (V, GF) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5

Stir fried vegetables with (oyster sauce optional) $10.50
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roasted Red Onion $6
- w Balsamic & Olive Oi
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Chocolate Mousse $10
- w Preserved Cherries
Warm Seasonal Vegetables $6
- changes daily
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Icing Durian Dumplings (3 pcs) $8.00
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
42. FRIED WON TON $3.50/4 or $1.00/ea
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
15. Roast Pork On Steamed or Fried Rice $12.50
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Lamb with flat mushrooms $15.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Chicken on vermicelli $12.50
Cashew nuts with vegetables $12.90
Lamb noodle soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Diced lamb cubes with garlic $15.90

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