Encore @ Circa in Wellington Menu

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Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce

Carrot cake $6.00
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Feta cheese $1.00
Deseserts homemade authentic turkish desserts
Beetroot $1.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00

CHICKEN $10.00
BURGER PATTIE $2.50
MINIMUM CHIPS ONLY $3.00
CHICKEN $11.00
LASAGNE SQUARE $2.50
HAM $3.50
POTATO WEDGES $5.00
- scoop
CHEESE, CORN $1.00

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta O' Day $18.00
- House pasta dish made daily
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

WONTONS HALF DOZEN $5.80
BEEF $9.80
SQUID RING $1.30
ROAST PORK $9.80
PAUA FRITTER $2.80
DONUT $2.00
BANANA FRITTER $2.00
EGG $8.50

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Chicken Tikka Taco and complimentary juice $11.50
-Add Coffee Glazed Bacon for $5.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Toasted Bagel and Jam (V) $6.50
-Add Coffee Glazed Bacon for $5.00

Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Mince
Hot Chilli Cheese
Butter Chicken
Pies $6.00
Mince & Cheese
Bacon & Egg

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- 2 eggs $10.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)

Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
HAM & CHEESE STICKS $10.00
Free range ham, spinach, tomato and cheese $17.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato

Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Soft serve ice-cream sundae $10.00
Cornflakes, milk, banana $5.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Black pudding $5.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00

St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Gourmet Potatoes $5
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Vegetables $5
Prawn Twisters Df* $14.50
- With red nam jim.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.

Beef Hofen $12.50
Vegetarian fried noodles
Yangchow fried rice
Singapore Fried Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Seafood fried noodles
Mee Goreng $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg