Encore @ Circa in Wellington Menu

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Aged beef slider $ 15
- cheddar / bbq
Jamón serrano $ 19
- te mata figs / melon
Roasted brussel sprouts $ 9
- apples / speck
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Pizza Margherita $8.00
- tomato base & mozzarella cheese
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Toast and spreads $6.00
- with your choice of 2 spreads.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Soup of the day $8.00
- please refer to daily specials board, cup:
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.

Fruit salad with passion fruit syrup and fresh mint $11
Eggs on toast $10
- Any style
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Iced chocolate $5
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Deli granola w organic yoghurt & fresh fruit $12
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Hot caramel milk $4

Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Baked beans $3.20
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Add mushrooms $3.00
Bratwurst $3.50
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

STEAK & ONION
- Diced onion on top of prime beef steak
BACON & EGG
- Full of just bacon and whole fresh eggs
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK
- Chunky prime beef Steak
LARGE $5.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SAVOURIES $1.60
STEAK & CHEESE
- Cheese topping on prime beef Steak

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BOWL OF WARM VEGETABLES $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Nearby Sample Menus