Encore @ Circa in Wellington Menu

Taiwanese style steamed bun, house made with:
Black Sesame $9.00
- Honeycomb pieces
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Brown butter mash $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak fries $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-Green salad (v, v*, g/f) $6.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Sides Also Available.
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Rosemary & garlic fries (v, v*) $5.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries $5.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Mixed bread board $9,00
- W housemade dips
Served from 5pm
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Sour cream $3,00
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan

Karaage - Vegetarian $9
- Japanese fried chicken
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Spicy Pork Donburi $13
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Fish Katsu & Teriyaki Noodle $15
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri

Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Chicken & Avocado Sandwich $4.50
Chicken Sandwich $5.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Ham Baguette $6.80
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Vegetarian Sandwich $4.50
Ham, Cheese & Tomato Croissant $6.50

Soup / salads add add $4.00 for smoked chicken
pk cheese burger, fries / add bacon g* $21.00/$24.00
21 day aged prime angus sirloin, 350g g $35.00
21 day aged prime angus scotch fillet, 300g g $35.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
pork terrine, pickled vegetables, grilled bread g* d $14.00

The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.

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