Encore @ Circa in Wellington Menu

Tarakihi $9
Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Homemade Aioli $2
Zelati Raspberry Velevet $6
- with raspberries from chile
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Monkfish $8.1
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Moki $6.8

Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Mint Yoghurt $3.50
Chilli Pickle $1.60
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Paratha $4.50
- Flaky butter rich whole meal bread.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Chicken Madras $18.50
- Madras style chicken curry, medium-hot

Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Cheesy Garlic Bread $8.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Fruit Salad $6.50
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
250g Scotch Fillet $33.50

Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Add Chicken $4
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Curly Fries De Lujo $15
- W/Bacon and Cheese
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel

Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Bacon, egg, cheese and tomato bap with relish. $10.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
streaky bacon $6.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Inari Boat with surimi and fish eggs
3 Pieces for $3.00
Seaweed Salad
Beef
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Crispy Chicken
Raw tuna Gunkan
Seaweed Salad

Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Soup of the Day $12
- Warm crusty bread
Cajun Fries $9
- Served with our house made chipotle aioli
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella

V=Vegetarian
6. Spicy Lemon (LF)
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
4. Italian (LP)
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
8. Balsamic Vinaigrette (LF)

Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Tarakihi $8.00
- Medium white fish
White Warehou $9.00
Beer Battered $6.00
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Snapper $10.50
- Delicate fillet with a sweet meaty flavour
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits

Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Seasonal Vegetables $6.00
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.

Nearby Sample Menus