Encore @ Circa in Wellington Menu

Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.

Nearby Sample Menus

  • Duck noodle soup $14.50
  • Fried fish with thai chilli sauce $13.90
  • Roast duck on rice $14.50
  • Seafood noodle soup $14.50
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Wonton soup with BBQ pork $12.90
  • Garlic roti with satay sauce (V) $6.50
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Tiramisu coffee $11.00
    • Delicious
  • K9 Chicken pineapple $16.50
  • N6 Combination meat fried noodle $13.50
  • B9 Beef black bean sauce $16.50
  • L2 Ginger spring onion lamb $17.50
  • P4 Vegetable noodles soup $12.50
  • H2 Ginger spring onion squid $17.50
  • S3 Tom yum soup $8.50
  • R1 Chicken fried rice $12.50
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • -add bacon $3.00
  • -add halloumi (v) $5.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • -Green salad (v, v*, g/f) $6.00
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • - add cheese fondue $2.00
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • 1 SCALLOP $2.20
  • WEDGES $4.90
  • SMALL COLESLAW $2.60
  • HOT DOG $2.60
  • SQUID RING $0.90
  • SPRING ROLL $2.40
    • homemade
  • SMOKE FISH FRITTER $3.40
  • CURRY ROLL $2.40
    • homemade
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Cajun Chicken, Bacom And Brie* $18.90
  • **excluding BBQ sauce
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Pineapple Fritter $2.50
  • Chicken Dinner $15.00
  • Hash Brown $1.00
  • Vege $3.50
  • Dinner 3 Chicken Pieces & Chips $9.90
  • 9 Chicken Piece Pack $23.50
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Sausage $2.60
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bastella
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Large chips $4.50
  • Chicken kebab $3.50
  • Fish $3.50
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Quarter pounder burger & chips $9.90
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Over The Moon Galactic Gold $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Entrée $21.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Main $29.50
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Warmed olives 8
  • Duo of cheese 20
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Gourmet potatoes or fries $5.0
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Encore @ Circa

Encore @ Circa

location

Address

1 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017992

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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