Address
1 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Encore @ Circa in Wellington Menu
Are you the owner? Manage this listing for free.
Encore @ Circa in Wellington has no menu available, but can choose from many other options such as Wicked Good Wings! Half order: $10.00 / Full order: $20.00 or Your choice of: from Uncle Mike's Kansas City BBQ. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. Maoandconz includes a wide range like 6 Dumplings For or 8 Dumplings For. Fettuccine and Fish and chips from . The George on Willis offers Loong Fong Chinese Takeaway and 1/2 CHIPS.
Nearby Sample Menus
- Grilled chicken with satay sauce $12.90
- Roti with satay sauce $5.50
-
Dim sums $6.90
- 5 pcs
- Tom yum soup $3.00
- Wonton soup with BBQ pork $12.90
-
Fried rice $12.90
- Chicken, beef, or pork
-
Fried yellow noodle $13.50
- Chicken, beef, or pork
-
Chilli chicken $12.90
- Chicken, beef, or pork
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
-
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
- Chicken iskender $15.00
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Mushroom $1.00
- Steak-Egg & Mushroom $6.50
- Ham & Tomato $3.60
- Corns fritter $2.50
- Steak Egg & Mushroom $6.30
-
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
- Ham & Mushroom $4.00
- American hot dog $3.80
- Hot Apple Turnovers $2.20
-
Delux Mix Entée Selection per head $14.50
- Available upon request
-
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
-
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
-
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
- Clay Pot Rice $18
- Lemon Chicken $17 / $26
- Chicken and Sweetcorn Soup $6.80
- Gourmet Cake & Herbal Tea $11
- Kun Bo Chicken $16 / $24
- Dumplings $12
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Prawn Bites $14
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
-
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
-
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
-
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Rice $3.00
- Garlic Roti $4.50
- Steamed Vegetables $3.50
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir fried chicken with cashew nuts and vegetables $13.00
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
-
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
-
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
-
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
-
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
-
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
- Crisp kiwislaw $7,00
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
- 7. Dry-Fried String Beans $13.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 43. MINCED PORK BUN $3.50/ea
- 5. Fish Fillets in Hot Chili Oil $14.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
-
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
-
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
- Chilli Chicken / Chicken Fried Rice $15.90
- Tandoori Roti $2.00
-
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
- Plain Naan $2.50
-
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
-
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
-
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Encore @ Circa
Phone
048017992
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
International
Features
Waitstaff , Lunch , Seating , Dinner
1 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington International Menus
- Wellington Region International Menus