Encore @ Circa in Wellington Menu

Croqueta $4.5 each
- sticky pork with mojo verde
Manchego $9.5
- hard, sheep
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Salad $11
- mixed leaves, orange, black olives & salted almonds
A large bowl of paprika & salt dusted fries with aioli $9
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Murellen pork, Swiss chard, almonds, quince $32
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion

A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Warm crumbed halloumi served $14.90
- with olive and wram bread
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
Bread and trio of dip*(v) $11.90
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Check Our Dessert Board For Daily Offers $9.50 Each
Garlic bread(v) $6.90

Braised Red Cabbage 7
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Garden Salad 7
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce

Lasagne $3.20
Donuts $1.20
Blue Nose $9.50
Lunch 2 Chicken Pieces & Chips $7.50
Mussel $5.50
Calamari Dinner $11.00
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Pineapple Fritter $2.50

Bacon toasty $5.50
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Eggs florentine $17.00
- spinach with homemade hollandaise
3 fillings $6.00
Toast and spreads $6.00
- with your choice of 2 spreads.
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Mix pickle & Mango chutney $3.50
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Soup of the Day $9
- Please ask for today’s special

PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
JUMBO CRUNCHY CHICKEN $11.50
6 DUMPLINGS $6.00
12 DUMPLINGS $9.50
SEAFOOD BENTO $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger

Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
2 Fried Eggs $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Mushroom $5.00
Maple sirup $2.50
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Nearby Sample Menus