Espresso Love Cafe in Otago Menu

Tomatoes, Mushrooms, Beans, Hollandaise $4
Add Eggs $4
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
V=Vegetarian
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Spinach, Sourdough, Chili jam, Hashbrown $3

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Pasta of the day $16.50
- Served with garlic bread
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Nachos $13.00
Mushroom + Bacon $16.00
- With salad garnish
Wedges $13.00
Crosscut Chips $7.00
Fries $6.00

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
3 Cheeses $25.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Local baby leaf side salad w/ balsamic dressing $9.00

Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Whole Steamed Garlic Prawn $25 Large / $14 Small
Dried White Fungus Soup $4 Small / $8 Medium
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Plain Ice Cream $2.50
Nasi Goreng Fried Rice $12 Large / $9 Small

Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Fish and chips
- Beer battered blue cod served with salad and fries.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Mushrooms $3.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Edamame $7.00
- Steamed soy beans served with soy sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hummus $7.00
- Served with crostini
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
served from 5pm
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Affagato $12.00
Homemade Chocolate Brownie $12.00
* add $2.00 to the meal for a Gluten free option -
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Smoked Salmon Bagel Served with a fresh salad $16.00

- Half serving $8
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Bacon & egg buttie $12
- As above with Egg

Chicken tenders $12.00
Mini beef burger $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef eye fillet $34.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00

Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Liquor coffees N/A
Iced chocolate N/A
Ice cream sundae $6.50
Quiche and salad $9.50
Beef casserole (with steamed vegetables) $12.50
Cheese rolls $2.40
Salad selection $7.90
Panini with salad $10.50

Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice porridge w/taro ball $8.00
Red bean soup w/small taro ball $7.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Tofu Pudding with honey bean $8.00
Mung bean cake $8.00
Red bean soup w/taro ball $8.00

Espresso Love Cafe in Otago Menu

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Espresso Love Cafe

Otago > Espresso Love Cafe

Address

Phone

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Opened hours

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Service

Cuisine

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50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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