Espresso Love Cafe in Otago Menu

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Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Homemade Pork Sausages
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Butter Mashed Potato
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=

Prawn
Deluxe $10.80
Chicken Bites (Half Doz) $3.50
Pork
Plain Sausage $3.50
Chicken Tender $2.00
Roast Pork & Cashew Nuts
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles

Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Teriyaki Chicken Bento $22.00
Squid Tempura $7.50
- 5 Squid Slices
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Miso Soup $2.00
- Traditional japanese soy bean soup.
Yakiniku Beef $15.00
- grilled and marinated beef and onion
Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Grilled Tomatoes $2.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
BACON & BANANA PANCAKES $18.00

Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Grilled garlic bread $8.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50

Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Seasoned wedges $10
- with sour cream & sweet chilli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Garlic flat bread $7 with cheese $10
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips

Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF

YOUR CREATION PIZZA or ½ & ½ $32.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Garden salad $12.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
KIDS $5
Sides of Pub Slaw or Roasted Vegetables $6
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Kids Spider: White or Black
KIDS $10

Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote

wild thyme & mushroom ragout
peppercorn
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Champagne Ham
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
vine tomatoes pickled basil & olive oil (V, DF, GF)

Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Side of Vegetables $7.50
- Fresh steamed vegetables
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Breads and assorted dips $12.50
Extra filling $2.00
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad

Chips $7.00
Trio of Gourmet Ice Cream $12.00
Affagato $12.00
Truffles or Slice of the Day $3.50
* add $2.00 to the meal for a Gluten free option -
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Biscuits $1.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00

Seafood Chowder $13
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Small $14.50
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Salmon $5
-Small $15.50

The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.