Espresso Love Cafe in Otago Menu

Are you the owner? Manage this listing for free.

Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

PO’BOY $19
- French baguette, slow braised pork + pickled slaw
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
SHOESTRING FRIES + aioli $6half/$9whole
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
TOASTED GRANOLA $12
- berry compote + yoghurt
CROQUETTES $8
- ham + cheese

-12" $24.00
Aioli $2.00
-Gluten free $28.00
-20" $45.00
Onion rings $8.00
- With aioli sauce
-20" $45.00
Cheesy chips and gravy $10.00
-12" $24.00

Black angus beef $18.00
- with chorizo & chimichurri
Pork belly $6.00
- with red onion, crackling & coriander
Chipotle chicken $22.00
Corn & peppers $14.00
BURITTOS
DEL SOL BURITTOS
BBQ achiote prawns $12.00
- with red chimichurri
Yucatan fish $28.00

ADD BACON (3) $5.00
Cream cheese, pesto & tomato $9.00
Pics peanut butter & homemade jam $6.00
ADD AVOCADO (1/2) $4.00
2 CHEESE ROLLS $18.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
OLD FASHIONED CHEESE ROLL S $ 2.50
Bacon, avocado, rocket & a fried egg $13.00

(Only Served till 4pm)
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- With Chips $20.00
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
Homemade Soup of the day with Bread (GF) $11.00
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00

Jasmine Rice S $3.00 / L $5
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
Sticky Noodle S $4.90 / L $8.90
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style

Spicy Pork Belly Slices $22.00
Steamed Whole Blue Cod $30.00
- Malaysian Style
Shark-Fin & Chicken Soup $12.00
Vegetarian Singapore Fried Vermicelli $18.00
Beans with Chinese Sausage $22.00
Bowl of Egg Fried Rice $3.00
Curry Squid $6.00
Deep Fried Prawns in Sweet & Sour Sauce $30.00

House Fish $4.50
Fish Wrap $6.80
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Sweet Chilli Prawn Skewers two for $7.00
Calamari Rings five for $5.00
-Dozen $35.00
Blue Cod $7.60
Spring Roll (vegetarian) $3.00

Toasted (two fillings) $4.50
Hot bacon and egg. $7.00
∙Cold
Scrambled eggs $10.90
Steak $3.10
Vegetarian $3.90
Toast and spreads $5.00
Mince and cheese $3.20

Sausages $4
- w/ 3 fillings $8
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
Toast (grain or white) $4
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
-w/ Smoked salmon $19

Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Cashew Nuts N/A
Viet Pickles N/A

Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.

$22.00 (1 Shank)
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
$26.5 (2 Shanks)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce