Espresso Love Cafe in Otago Menu

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Capers $2.00
Zuppa $9.50
With Mushroom $20.90
- For Connosseurs - not gluttons

Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Roast Veggies $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Dessert cocktails $21.00
- Forever evolving
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Baked candied kumara, pecans $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Pan flashed broccolini $10.00

Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- shoestrings $6.50
Ombrellos Creamy Seafood Chowder $14
- With house bread
11am until 3pm
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

(GF) = gluten free / (GFR)= gluten free on request
-Aged Serrano Jamon and chorizo Rojo
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Tuscan flat bread & rye sourdough
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Free Range Eggs 2.5
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Thick Cut Chips takeaway 5
- aioli & tomato sauce
2 Bacon 4.5
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
GF Bread 2.5

Savoury $1.50
Baked beans or spaghetti on toast $8.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Gourmet rolls $5.80
Extra fillings $0.50
Cheese rolls $2.00
Bacon and egg slice $4.00
Scrambled eggs $10.90

Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
Organic free Range eggs (Scrambled. Poached. Fried) $5
Sausages $4
Toosty
- Your choice or Grain or white bread
Grilled tomatoes $4
-w/ 1 filling $6
-w/ Smoked salmon $19
Gluten free toast $5

Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Serves 3-4 $98.00

Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Soup of the day $14.00
- with sourdough bread
Salt & pepper calamari $16.00
Chunky fries $8.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
House marinated olives $9.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
-Add homemade hash browns $3.00
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-With ham $17.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.

OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Vegetarian tasting plate $34
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Truffled mash $7
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
Pistachio, honey & orange nougat $8
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Medium $21.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Medium $22.50
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Hawaiian
- Premium ham, cheese, pineapple and oregano
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

Espresso Love Cafe in Otago Menu

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Espresso Love Cafe

Otago > Espresso Love Cafe

Address

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50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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