Espresso Love Cafe in Otago Menu

T-Bone *(GF) $29.90
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
-M $14.40
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-L $2.00
-L $12.40
- Chicken Breast Schnitzel

Hot Dog $2.20
Spring Roll $2.20
Scallops $2.50
Brill Fillets
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Squid Rings $0.60
Mussels $0.60
3x Scallops

Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Rosemary Green Beans
Havoc free range bacon
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Poached Local Berries V
Mixed Green Salad from the Chef's garden V $9.00/$16.00

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Lokum $1.00per piece
- Imported Turkish Delight.
Hummus $4.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.

Ironic pork & sage sausage $5.00
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Creamy mushrooms $4.O0
Smoked salmon $ 4.50
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Portobello mushrooms $4.50
Fluffy pancake $6.50
Local streaky bacon $5.00

Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Crosscut Chips $7.00
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel

Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Fries $7.50
- with aioli or tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish

Pepperoni $5.00
- Pepperoni topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90

Chips with aioli & tomato sauce $7
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Seasoned wedges $10
- with sour cream & sweet chilli
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter

Garlic Chilli King Prawn $18.00
Wontons Noodle $7.50 / $9.50
Beef Egg Foo Yung $12.00 / $14.50
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Steamed Prawn $18.00
Chicken with Mushroom and Pineapple $12.50 / $14.50
Beef with Seasonal Vegetables $11.50 / $13.50
Sichuan Style Spicy Chicken $12.50 / $14.50

Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
All Served With Rice And Sides
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
All Served With Rice And Sides

Scallops Florentine $18.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Large $27.00
Garlic Bread $7.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Beaufort (cow, semi soft, region de Beaufort)
Ossau Iraty (sheep, semi hard, region Basque)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Comte (cow, semi hard, region Franche Comte)
8 for $56.00
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter

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