Espresso Love Cafe in Otago Menu

-Brunch: add 2 poached eggs $3.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add bacon $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add kidneys $4.00

Kimchi Don $13.00
Beef Curry $12.50
Curry Udon $11.00
Ton(pork) katsu $12.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Spicy chicken $15.00
Ton katsu (pork) don $13.00
Chicken katsu don $13.00

Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Chocolate mudcake $10.00
- Chocolate mudcake
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Add wilted spinach $4.00
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Scrambled eggs $8.50
- with bacon & soldiers
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
FRIES $7.50
- served with ketchup & aioli
POLENTA FRIES $9.00
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
SOUP OF THE DAY $14.00
- served with crusty bread
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta

Tempura w/ Nam jim
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
3 Cheeses $25.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Nachos $12.50
- with salsa beans, cheese & sour cream

New season potatoes, kale, shallots $6.00
Venison tartar, black garlic, stonefruit $22.00
Local leaves, tomato, marinated labneh, basil $6.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Smoked eel, walnut cream, sorrel $10.00
Chicken breast and thigh, cabbage, apricot $32.00
Kids sourdough and colby cheese toastie $8.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00

Free Range Streaky Bacon 5.0
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Mushrooms 3.5
Akaroa Smoked Salmon 5.0
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Poached or scrambled eggs 12.0
- on toasted sourdough

BBQ Sauce
- Smoking bbq sauce
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Extra
•Starters
Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
Beef Burger and chips $13.00
-Small $9.00
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg

Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.

From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Spiced Wedges $14.00
- With sweet chilli and sour cream

DEEP FRIED CAMEMBERT $9.00
EDAMAME $5.50
MUSSEL $5.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
CHARSHU PORK RAMEN $18.00
SHRIMP CREAM CROQUETTE $9.00
MUSSEL $6.00
TOFU WITH SPICY PORK MINCE $9.00

Vanilla Ice Cream $13.50
- Served with your choice of topping
Sticky Date Pudding $13.50
- Served with custard and cream
Bowl of Fries $9.00
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Seasonal Vegetables $7.50
Mini Steak $13.50
- Served with salad & fries
Bowl of Wedges $11.50
- with sour cream and chilli sauce

Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen

Espresso Love Cafe in Otago Menu

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Espresso Love Cafe

Otago > Espresso Love Cafe

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

Features

50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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