Espresso Love Cafe in Otago Menu

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Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Available from 11.00am
Seafood chowder $18
- W toasted ciabatta bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Garden Salad $5 Sml / $9 Lrg
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Hand Cut Fries $5 Sml / $9 Lrg
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Hash Browns $4.00
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
5 Spice Fried Chicken $7.50
Haloumi $4.00
Bacon & Eggs $14.50
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Smoked Salmon $4.00

Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Large (12 Slices) $35.00
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Chicken Nuggets & Fries $9.00
Large (12 Slices) $35.00

Surf up your meal with crumbed mussels & prawn twisters $6.00
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)

Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Slider Platters (up to flavour below) $34.90
Fries w garlic & aioli $4.90 / $9.90
Snickers, cheesecake w couli, creme fraiche $13.90

Hand cut chips with pickled onion mayonnaise $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
6 Oysters natural with shallot vinaigrette $28

Golden Spring Rolls $6.00
Venison Stir Fried served with Crispy Crackers $26.00
Deep Fried Squid with Szechuan Pepper & Salt $24.00
Steamed Whole Blue Cod in Soya Sauce $30.00
Chinese Cabbage Dumplings $6.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Assorted Veg & Vermicelli Pot $18.00
Boneless Blue Cod in Sweet Chilli Sauce $30.00

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Toast/ hashbrowns/tomato/mushrooms $2.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Sautéed wild mushrooms, calavo nero, truffle oil $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Mix $14.50
Chicken $14.50
Lamb $14.50
Lamb $12.50
●Falafel
Cheese burger
Chicken $13.50
Lamb $13.50

Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Add Surf and Turf to any Stone for $7.50
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread

GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00