Espresso Love Cafe in Otago Menu

Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

  • 12pcs $18
  • Selection of fresh daily salads Medium $9
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Fried Smashed Potatos $8
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Quarter Chicken and Salad $12
  • -L $16.50
  • -L $19.90
  • - Italian Salad
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • -M $17.20
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
  • - Ice Cream Cup (One Scoop)
  • - S $14.90
  • Chicken, cranberry & brie $27.00
  • Crunchy slaw $8.00
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Hash browns $4.00
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Halloumi $5.00
  • Hollandaise $2.50
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Bacon $7.00
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Deep Fried King Prawn (each) $1.50
  • Lamb Wrap $11.00
  • Lamb Doner $11.00
  • Chicken Wrap $11.00
  • Combination Iskender $15.50
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Combination $17.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Sausages $4.50
  • Mushrooms $4.00
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Blackball black pudding $4.00
  • Bacon $6.50
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • -Dolma or Mixed Dolma $8.00 each
  • -Small $13.00
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Add
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • -Cheese $1.00
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Spicy Chicken Bites $9.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • BLUE COD & CHIPS
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • CHICKEN $13
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • MANGO CHEESECAKE PARFAIT $10.00
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
Espresso Love Cafe

Espresso Love Cafe

location

Address

50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098919

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Similar Restaurants based on Cuisines