Espresso Love Cafe in Otago Menu

Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
House made slider sesame buns (3) N/A
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt

Large Size $19.00
Roast Pork Curry
Scallop
Chicken Black Bean Sauce
Roast Pork Pineapple
Roast Pork
Corn on Cob $1.50
Chop Suey Pattie $2.50

Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00

Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Sashimi $17.00
- Yellow fin tuna & Today's fish
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Yellow fin Tuna Nigiri ( 2 pcs) $6.00

Senior citizen $16.50
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
W/ creamy mushroom sauce, bacon and onion $19.00
Main $24.00
W/ cheese, spicy tomato salsa, sour cream $16.00
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
Cheese, onion and pesto toasted flatbreads $8.50

Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Garden Fresh Salad $7
Chargrilled Angus Steak $37
- Ribeye 250g
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Fresh garden salad N/A
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze

Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

LEMON PEPPER SQUID $0.80
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
SPRING ROLL $2.50
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
CHIPS Scoop $3.00
GURNARD FILLET $6.50
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
MINI HOT DOG $0.80

Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
served all day
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Garlic Bread
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
rocket, pear & parmesan (V,GF)
peppercorn
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Basil – smoked tomato, fresh basil & feta - (V) $20.00

bowl of chips $7.00
with chilli & cheese $9.50
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
soup of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
All burgers served with chips and sauce
garlic bread $8.00
crispy tender burger $18.00

Fries $5.00
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>

Steamed Jasmine Rice $3
Madam's Rendang $29
- beef - served with coconut rice
Malaysian Dahl $8
- tomato & sambal
Hainanese Chicken and Rice $26
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Roti Canai $5
Spiced Lamb $14

Espresso Love Cafe in Otago Menu

Nearby Sample Menus

Espresso Love Cafe

Otago > Espresso Love Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co