Espresso Love Cafe in Otago Menu

Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Pineapple $2.00
  • Anchovies $2.00
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Olives $3.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Green Salad $7.50
    • With house dressing
  • Pineapple $1.50
  • - Regular $4.50
  • - Regular $4.50
  • Spicy Rice
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Egg $1.50
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Fries w- spicy salt + chili mayo $8.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • House made slider sesame buns (3) N/A
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Chips $7.00
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Monteith's lamb burger $18.00
    • Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Warm ginger loaf $10.00
    • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
  • Sharing platter $36.00
    • Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
  • Chicken nibbles $16.00
    • Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
  • Creamy mushroom sauce $4.00
  • Three strips of streaky bacon $7.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Fish of the day POA
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Wakame Sarada $7.00
    • seaweed salad
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Bowl of Chips $4.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Chunky Chips Cheese And Gravy $9.00
  • Cheese $1.50
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Hot BLT $7.00
  • Steak and onion $3.30
  • Steak and cheese $3.30
  • Scrambled eggs $10.90
  • Vegetarian $3.90
  • Baked beans or spaghetti on toast $8.00
  • Large club $5.00
  • Gourmet rolls $5.80
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • MIXED LOCAL LEAF SALAD $7.00
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • NO5 MEZZE $50pp
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
Espresso Love Cafe

Espresso Love Cafe

location

Address

50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098919

email

Email

None

clock

Opened hours

7 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Similar Restaurants based on Cuisines