Espresso Love Cafe in Otago Menu

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Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

Ika Squid $12.00
Katsudon $11.00
- crumbed pork with onion and egg
Kushi Katsu $7.50
- crumbed chicken kebabs
Teriyaki chicken $4.50
Ebi prawn $3.50
Vegetable Curry $9.00
- curried potatoes carrots
Sashimi Assorted raw fish $15.90
Tebasaki $7.50
- Japanese style chicken wings

Bubble and squeak $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Green beans tossed through butter and almonds $7.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50

Chicken katsu don $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Beef Yaki Udon $12.00
Ton(pork) katsu $12.00
Plain udon $9.00
Kimchi Don $13.00
Seafood Yoki Udon $12.00
Gyu(beef) Don $13.00

Fries/vegetables/garden salad/mushrooms $3.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-extra fillings per item $0.50
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Ham steak $18.00
- With pineapple, garden salad and fries
-large $8.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries

Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Peanut Chocolate Caramel $7.90
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Red Chilli Chicken $16.00
Beef in SZECHUAN Sauce $16.00
Beef Chow Mein
Chicken with Cashew Nuts
Sweet and Sour Pork $14.00
Hakka Stew Tofu $17.00
Crispy skin Chicken $13.00
- half
Roast duck $21.00/$42.00
- half/whole

Chips with aioli & tomato sauce $7
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Garlic flat bread $7 with cheese $10
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
For 2 people $62.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Roast Potatoes $5.00
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese

Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.

Chips
Potato Salad
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Egg $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Creamy chip dip $2.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Cake of the day with cream or Greek yoghurt $6.00

Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Options of Veges instead of Salad/Fries $1.60
Side of Wedges $4.00
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
7 - 12 years of age $11.00
-Pasta
- Free Drink and Free Sundae!!

Deep Fried Squid (Large)
Stir Fried green beans and mixed vegetables (Large)
Deep Fried Wontons (Large)
Price: $144 (or $18 per person)
Lemon Fish (Large)
Deep Fried Spring Rolls (Large)
Egg foo young with preserved vegetable $15
Dumpling soup $10 / $13

Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.