Espresso Love Cafe in Otago Menu

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Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

●vegetable sushi roll
- Avocado, Cucumber, Carrot, Cabbage, Red Pepper
Tuna sashimi nigiri mix $22.00
●kimpira sushi roll
- Marinated Vegetables & Spring Onion
●chirashi zushi
- Scattered Raw Fish Topped on bowl of Sushi Rice
●mix sashimi
Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
Hand-moulded Sushi Rice Ball with Raw Fish Topping
-6 pcs $9.50

Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Szechuan tuna, cabbage slaw, truffle mayo N/A
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Fries w- spicy salt + chili mayo $8.50
Vault Sliders $15.50
Steamed rice $5.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

Patata Al Forno $9.00
- roast potato, garlic, evo
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Margherita $21.00
- mozzarella, tomato, basil oil
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Arancini $10.00
- pea, saffron, mozzarella

Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn

Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Any Style $5.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched

BBQ Pork Rice Rolls
Steamed Beef Tripe
Sesame Balls
Turnip Slices
Spare Ribs with Black Bean Sauce
Steamed BBQ Pork Bun
Pork and Prawn Dumpling
Preserved Egg Congee with Pork

All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

Bacon butty $12
- hollandaise, rocket
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Stewart Island Squid $18
- aioli, lemon
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.

Seafood & Tofu on Steamed Egg $30.00
Curry Squid $6.00
Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
Assorted Veg in Black Bean / Black Pepper Sauce $18.00
Honey Chicken $22.00
- Bones On-Chopped
Prawn Dumplings $6.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Spicy Pork Belly Slices $22.00

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Add chicken or prawns and salmon ($5.00)
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Home smoked salmon served with fresh green salad all $15.50

Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chips, Gravy and Cheese $7.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Mushy Peas $2.50
- Traditionally made mushy peas
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Chunky Chips Cheese And Curry $9.00

Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Greens $6.00
- Sauté green beans and broccoli
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette