Espresso Love Cafe in Otago Menu

Are you the owner? Manage this listing for free.

Espresso Love Cafe in Otago has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Phad Thai Restaurant and Prawn Twisters.

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Roasted tomato $4.00
Grilled Banana $4.00
Creamy mushrooms $4.O0
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)

- 4 Pieces $4.00
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
-12 Pieces $18.00
Extra King Prawn Tempura (1 Pc) $3.50
-12 Pieces $15.00

DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
FRIED CHICKEN $10.5
- garlic aioli dip
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs

HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Main $24.00
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Senior citizen $16.50
Cheese, onion and pesto toasted flatbreads $8.50

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Hand cut chips with pickled onion mayonnaise $9.50
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
6 Oysters natural with shallot vinaigrette $28

Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok

Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Cabbage and bacon N/A
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Roasted root vegetables $7

Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Tomatoes $4.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Bacon $6.50
Blackball black pudding $4.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

36. Mixed Sashimi
- 8 pcs $8.00
15. Teriyaki salmon $15.50
28. Shrimp sushi
- 4 pcs $4.00
33. Tuna sashimi
30. Fried chicken sushi 6pcs + miso soup $13.00
- 8 pcs $7.50

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Soup of the Day $12.00
- Served with house baked bread
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Daily Specials $8.00
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

NZ SCAMPI 25
- Sashimi &congee
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Crispy roast pork belly $20.00
Soup of the day $12.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Aromatic duck spring roll $15.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Served with your choice of mixed greens our French fries
With Akaora smoked salmon or smoked chicken $23.00
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

-HASHBROWNS
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
MUESLI $10.00
- served with honey yogurt, milk and berries
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
$2.00 EXTRA