Evoque in Queenstown Menu

Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese $19.90
- Rich meat sauce - a specialty
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Medium $29.50
Medium $30.50
Small $19.50
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Large $38.50

200 g. FILLET $35.50
GARLIC BREAD $10.00
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
SAUTÉED MUSHROOMS $4.00
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
CHEESY GARLIC BREAD $12.00

Breads, dukkah and olive oil $8
Eggs Benedict with
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Edamame beans with salt $7.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Roasted mushroom $16
Served until 5pm

Puhoi Valley Aged Cheddar $11.00
Herbed Gourmet Potatoes $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Steamed Seasonal Vegetables $7.00
Rustic Fries $9.00
- with aioli & tomato sauce.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Gurnard $25.90
- battered with pickled onion mayonnaise
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Aotearoa Cheese Platter $25.00
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Garlic Bread V $8.00
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
west coast whitebait, gremolata butter, grilled sourdough $28.00
shoestring fries served w/ aioli $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Grilled w/ a Thai butter and pickled ginger
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Crispy Calamari N/A
- with chilli mayo sauce
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
4 for $32.00

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing

Gluten Free Base, extra $3.50
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Soup n/a
- Please see our blackboard
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
POLENTA FRITTERS, SALSA VERDE $7.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Nearby Sample Menus

Evoque

Otago > Queenstown > Evoque

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab