Evoque in Queenstown Menu

Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Pineapple $2.00
  • Jalapenos $2.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Olives $3.00
  • Homemade Bread $7.50
Vudu Cafe (sample menu)
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Bacon $7.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Spinach $4.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Halloumi $5.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
Hikari Sushi Bar (sample menu)
  • Edamame (V) (GF)
  • Assorted tempura
    • 5 Pcs
  • Chicken teriyaki don
  • - + Tempura
  • Tuna sashimi
    • 6 Pcs (GF)
  • Miso ramen
    • Miso soup based ramen
  • Unagi don
  • Salmon teriyaki don
Red Star Burger Bar (sample menu)
  • Add a Beef Pattie $6
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Salted or Cajun S $4.5 L $6
  • Fish and Chips $8
  • Extra Pattie $6
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
Jacks Point (sample menu)
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Public Kitchen & Bar (sample menu)
  • Extra Poached Egg $2.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Extras
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Vista Restaurant - Mercure Resort (sample menu)
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Wedges with sour cream & sweet chilli sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Steak fries with aioli & tomato sauce
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Steamed Vegetables
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Bowl of Fries
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Bombay Palace Frankton (sample menu)
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
Threesixty Restaurant (sample menu)
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Pommes rissolées $8.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Add smoked chicken breast $22.50
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Vknow (sample menu)
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Greek Salad $10
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Pan Seared Blue Cod of the Evening $35
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Saigon Kingdom (sample menu)
  • Spicy Beef Salad N/A
  • Homemade Pork Spring Rolls N/A
  • Veges & Egg Fried Rice N/A
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Surreal Bar Restaurant (sample menu)
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
VKnow Restaurant & Bar (sample menu)
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Thin Lizzie $27.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Garlic Bread $7.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Large $30.00
  • Yukkie $3.00
Joes Garage (sample menu)
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
Evoque

Evoque

location

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

phone

Phone

+64 3-451 0522

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand
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