Evoque in Queenstown Menu

Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Large $34.50
  • Large $38.50
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Chicken Nuggets and Chips $13.00
    • Golden chicken nuggets served with yummy fries and tomato sauce
  • Small $17.50
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Medium $30.50
Brazz Steakhouse Bar & Grill (sample menu)
  • THICK CUT TOAST SLICE $2.00
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • GARLIC BREAD $10.00
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • CHEESY GARLIC BREAD $12.00
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
Subway - Queenstown (sample menu)
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Old English N/A
  • Steak and Cheese N/A
Sombrero's Mexican Restaurant (sample menu)
  • Beans & Rice or Slaw $8.00
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Corn chips $4.00
  • Guacamole $4.00
    • Avocado dip
  • Carne Asada $10 B / $7 T
  • Pulled Pork & Crackling $10 B / $7 T
  • Queso Fresco $4.00
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern lamb rump $30.00
  • Market fish $12.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Chicken tenders $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
No.5 Church Lane (sample menu)
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Taste and Savour (sample menu)
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs any style with your choice of toast $12
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Tanoshi Teppan Sake Bar (sample menu)
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Edamame $5.00
    • green soy beans
  • Misoshiru $3.00
    • miso soup
  • Sarada $5.00
    • green salad
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Sarada $5.00
    • green salad
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
La Rumbla (sample menu)
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Pier 19 (sample menu)
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
MacKenzies Bar & Restaurant (sample menu)
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Joes Garage (sample menu)
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • Avocado (seasonal) $2.30
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • Baked Beans $3.20
Wild Ginger (sample menu)
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Crispy roast pork belly $20.00
  • NZ SCAMPI 25
    • steamed
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Natural or steamed with ginger, garlic and vermicelli
  • Stewart island king salmon sashimi $25.00
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Impressions Restaurant at The Copthorne (sample menu)
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Add an additional lamb shank $7.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Add chicken to your salad $5.00
Madam Woo (sample menu)
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Chinese Mushroom Spring Rolls $9
  • Steamed Jasmine Rice $3
  • Woo Chilli Sauce $3
  • Turmeric Chicken $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Evoque

Evoque

location

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

phone

Phone

+64 3-451 0522

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand
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