Evoque in Queenstown Menu

Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Cheesy Herb Loaf $11
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Flame’s Original Beef Burger $20
- Flame original beef burger

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Large aioli $2.00
Extra sauces $0.50
Double Ferg w/cheese $15.00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Seasonal Vegetables $6.50
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Sesame Prawn Toast $11.50
- A Thai street food favourite

Kumara Fries $10.00
- With sweet chilli and sour cream
Fish and chips $8.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Add Chicken $23.00

Hot lime pickle $3.00
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Fried home-made black pudding $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Onion Rings $6.50
Basket of fries - $7.00
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Warm Chocolate Brownie Served with Vanilla Ice Cream

Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Add an 80g steak $5.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Sesame slaw $8.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg

Garden (V) Salad R $8.90 / P $7.90
Ediballs or for two packs $3 / $5
Chicken Caesar Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
Regular (R) Petita (P)
Garden (V) Pita R $8.50 / P $7.50
Brownie $2.50
Chicken Caesar Salad R $12.50 / P $10.50

cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
truffle mash (V, GF)

Scallops Florentine $18.00
Thin Lizzie's Dynamic Salad $16.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Small $22.00

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Add an additional lamb shank $7.00
Served from 11am until 10.30pm
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Nearby Sample Menus

Evoque

Otago > Queenstown > Evoque

Address

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Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

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Rehab