Evoque in Queenstown Menu

Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

Fergburger (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Flame Bar and Grill (sample menu)
  • Herb Ciabatta Loaf $10.5
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
Amisfield Winery & Bistro (sample menu)
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Duck N/A
    • umami, mandarin, spring greens
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House sorbets N/A
    • selection of chef's favourites
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
Jacks Point (sample menu)
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
Elements Restaurant (sample menu)
  • Steamed Seasonal Vegetables $7.00
  • Puhoi Gorgonzola $11.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Kumara & Potato Gratin $7.00
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Public Kitchen & Bar (sample menu)
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Poached Eggs on Toast $12.00
  • Extras
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Extra Poached Egg $2.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Rata (sample menu)
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Onion Rings
  • Garlic Bread V $8.00
  • Steamed Vegetables
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Seasonal Fruit Crumble $10.00
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
New Slice Pizza (sample menu)
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
Pog Mahones Irish Pub (sample menu)
  • 6 for $8.00
  • 12 for $14.00
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Mixed Salad $5.00
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
Pub On Wharf (sample menu)
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Kids Strawberry & Choco Ice Cream Sundae
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Kids Chicken Nuggets & Chips
Saigon Kingdom (sample menu)
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Viet Pickles N/A
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
Hanoi (sample menu)
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Combination Entree $40.00
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Scallop With Satay $25.00
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Heo Kho Tieu $18.50
    • Hot pepper pork
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SCALLOP $7.00
  • MIXED VEGETABLE $5.00
  • CRUMBED PORK $7.00
  • KABAYAKI EEL $16.00
  • DEEP FRIED MOCHI $8.00
  • GREEN SALAD $7.00
  • CHARSHU PORK $12.00
  • TUNA $6.00
Impressions Restaurant at The Copthorne (sample menu)
  • Add an additional lamb shank $7.00
  • Fresh fruit salad $9.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
Evoque

Evoque

location

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

phone

Phone

+64 3-451 0522

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand
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