Evoque in Queenstown Menu

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Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Hikari green salad (V)
Salmon sashimi don
Japanese style curry with vegetables
- + Tempura
Agedashi tofu
Sashimi don
Aburi salmon
Rice

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.

Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Veggie Delite N/A
Italian Herbs & Cheese N/A
Western Egg and Cheese N/A
Olives N/A
Italian Dressing N/A
White Chip Macadamia N/A
Wrap N/A
Egg and Cheese N/A

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Vista Chocolate Plate
- three individual chocolate desserts
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Salad $10.00
- mixed salad leaves with house dressing
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
French Fries $10.00
- with aioli and tomato ketchup
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Gurnard $25.90
- battered with pickled onion mayonnaise
Nevis Garden’s asparagus with crispy capers & browned butter $9.50

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Coconut Rice N/A
- Served in small, medium & large portions
Thai Pickled Vegetables $7.50

PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
CRUNCHY FRIES $8.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
PIZZA BY THE SLICE FROM $4.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Small $19.00
Pan Seared Blue Cod of the Evening $35.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Thin Lizzie $27.00
Strawberry & Raspberry Sorbet with Meringues $10.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Mushroom & Truffle Oil Risotto $15.00

Cairnmuir extra virgin olive oil $6.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Traditional Greek salad $14.00
Ciabatta $4.00
- house-churned butter
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble

Evoque

Otago > Queenstown > Evoque

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

Phone

+64 3-451 0522

Email

None

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00