Evoque in Queenstown Menu

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Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

SALT & PEPPER CALAMARI
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA

Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Whipped potato puree $8.00
Skillet Mac n Cheese w ham $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Freshly shucked local oysters.

Fish and Chips $8
Swiss Cheese $1
Salted or Cajun S $4.5 L $6
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Hummus $2
Free Range Egg $1.5
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Jalapeno Sherion $0.5

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Add wilted spinach $4.00
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Dessert Naan $6.50
- Naan filled with chocolate.

6 Onion Rings and Chips $5
Shark $5
-Small $3
Mussels $3
Curry $2.50
Small Battered Sausage and Chips $5
Blue cod-large L $8 / S $4
Battered Sausage/Hot Dog-small $3

Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Fresh catch of the day $29.00
- Ask our staff for details

Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Garlic & parsley butter $2.95
Broccolini, feta, smoked almonds $10.95
Botswana horseradish cream $2.95
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Basket of fries - $7.00
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Onion Rings $6.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Tasting Plate $48
- Chef's selection from our menu for two to share.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chunky Chips $5.50
Chips,Curry Sauce And Cheese $7.50
Chips $4.00
- Traditional New Zealand Chips
Mushy Peas $2.50
- Traditionally made mushy peas
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free

Reina Pepeada $10.00
- Roast chicken & avocado
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pasteles Mushroom and Chesse $5.00
Chicken $13.50
- Shredded chicken & tomato sofrito
Pasteles Chesse and Oregano $5.00
Peruvian Inca Kola $4.50
- The golden kola

Chicken Breast Pita R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Falafel (V) Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
Roast Beef Pita R $10.90 / P $8.90
Pita Chips and Dip $3.90
Chick n Fala Salad R $12.50 / P $10.50

SCALLOP $6.00
MUSSEL $6.00
GARLIC BOMB $7.00
SQUID $5.00
SEAFOOD SALAD $10.00
PORK SHABU SALAD $10.00
SQUID $6.00
GREEN SALAD $7.00

CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Large Chips $9.50
Spinach $4.80
Joe's Hash $ 4.00

Evoque

Otago > Queenstown > Evoque

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

Phone

+64 3-451 0522

Email

None

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00