Evoque in Queenstown Menu

Are you the owner? Manage this listing for free.

Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Cheesy Garlic Loaf $11
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Garlic Ciabatta Loaf $10.5
Wedges $13
- Wedges served with sweet chilli sauce and sour cream

Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Double Ferg w/cheese $15.00
- Cheddar
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Fergburger w/ cheese $12.00
- Cheddar
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.

Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Mushrooms $4.50
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hollandaise $2.50
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

Extra Pattie $6
Swiss Cheese $1
Brie/ Feta/ Blue $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Beef Burger $8
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt

-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Salads $3.50
- Add fries to your meal for only
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Breads, dukkah and olive oil $8
Served until 2pm
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Served from 5pm

Gurnard $25.90
- battered with pickled onion mayonnaise
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
west coast whitebait, gremolata butter, grilled sourdough $28.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
shoestring fries served w/ aioli $9.00
3 Cheeses $25.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Potato gratin $8.50
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Vegetables of the day $8.50
Steamed vegetables $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus

Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Carne Asada $10 B / $7 T
Drunken Bean Nachos $17.00
- w melted cheese
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Shaved Parmesan $4.00
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Corn Chips & Salsa $8.00

Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sarada $5.00
- green salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00

Combination Entree $40.00
Bo Kho $17.50
- stewed beer Vietnamese style
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Scallop With Ginger And Spring onion $25.00
Tom Kim chi $25.00
- Kim chi prawn
Scallop with Vegetables $25.00
Heo Kho Tieu $18.50
- Hot pepper pork
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Scallops Florentine $18.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Thin Lizzie $27.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Chilli prawn & blue cod with lemon
Yukkie $3.00

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

Cairnmuir extra virgin olive oil $6.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

Evoque

Otago > Queenstown > Evoque

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

Phone

+64 3-451 0522

Email

None

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00