Evoque in Queenstown Menu

Are you the owner? Manage this listing for free.

Evoque in Queenstown has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Speight's Ale House offers many options including The Ale House Loaf and Big 'Uns. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Bean On Thames and Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available.

Nearby Sample Menus

Homemade Bread $7.50
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Anchovies $2.00
Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries

Freshly shucked local oysters.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Roast beetroot, mandarin, feta. $10.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.

Vegetables $8.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Eggs Benedict
- On toasted English muffin, hollandaise
- Toast $4.00
- Tomato $4.00
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- Add streaky bacon $4.00
Extras

Free Range Egg $1.5
Classic $12
- Beef
Cab $15
- Chicken, Avocado, Brie Cheese
Mac $13
- Beef, Swiss Cheese, Gherkins
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Balsamic Mushrooms $2
Swiss Cheese $1
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Scrambled eggs $8.50
- with bacon & soldiers
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Add wilted spinach $4.00
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Garlic Bread V $8.00
Soup of the Day V
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Onion Rings
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Seasonal Fruit Crumble $10.00
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>

Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Garlic Bread $7
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Three Berry Parfait $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Fish $39
- Your server will inform you of today's dish
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken satay skewers $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Hash brown
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
200g Southland Venison Loin - (GF, DF) $40.00
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
rocket, pear & parmesan (V,GF)

MARKET FISH MP
- Steamed
Crispy roast pork belly $20.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Live green lipped mussels steamed with white wine & saffron $15.00
West coast wild venison tataki with ponzu dipping $18.00
Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pulled Sticky Pork $14
- pickled cucumber
Pork & Lup Cheong Wonton (4 pieces) $10
Prawn & Coriander Dumplings (4 pieces) $11
Woo Chilli Sauce $3
Spiced Lamb $14
Roti Canai $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple

Evoque

Otago > Queenstown > Evoque

Address

Store 7, Remarkables Park Town Centre, Hawthorne Drive, Frankton, Queenstown, Queenstown 9300, New Zealand

Phone

+64 3-451 0522

Email

None

Opened hours

Sunday 08:30 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00