Fairlie Cafe and Restaurant in Canterbury Menu

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Fairlie Cafe and Restaurant in Canterbury has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Greenchilli Thai offers Hell Pizza and The Kraken.

Nearby Sample Menus

- cream cheese $6.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- raspberry jam & butter $6.90
Grilled tomato $3
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Fresh tomato $3
Bacon $6
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter

Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Homemade Spring Roll $2.60
Mini Samosas (each/doz) $0.50 /$5.00
Chicken (Real) $6.00
Mini Donuts (6) $2.20
Bacon And Egg $5.30
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Bacon $4.50
Chicken Cordon Bleu $3.50

Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Wonton noodles Wonton Noodle Soup $14.00
Hot & Sour Eggplant with Mince $18.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Garlic Spare Ribs $18.00
Braised sea fresh Braised Fish (Whole) $25.00

Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Handcut Chips w Aioli $9.00
Beetroot, Feta & Hazelnuts $9.00
Lemon Pepper Squid, Aioli $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chefs Vegetarian Dish $27.00
- Available upon request

Tomato $3.40
Pineapple $3.40
Egg $2.50
Whole Chicken $21.00
Mushroom $2.50
Fish $4.00
Squid Rings 1/2 doz $4.50
Extra Fillings $1.00

Hot Bread w Butter $6.50
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
1/8 pound $18.50
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Clam Chowder in a Jar $10.00

Toasted ham & cheese sandwich with chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
The Classic $9
- Eggs on toast with grilled tomato
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
upgrade to large coffee $1
Soup of the Day $10
Fries $6

- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- Pasta of the Day $16.00
- Please check with staff
or Salmon $18.50
- Eggs Benedict with Bacon $16.50
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- Eggs Any style on Toast $11.00
- B.L.T Toasted Club Sandwich with Fries $17.50
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato

The Universal Platter $50.00
- Designed to share Served with astroslaw and dalek skins
Klingon Calamari Salad $15.00
- Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
Atomic Fries $5.00
- Shoestring fries with Astro sauce and aioli.
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.
Chocolate Sticky Date $10.00
- Hot chocolate and date pudding with custard, vanilla ice cream.

Egg / Cheese $0.60
Chicken Stay on steamed Rice $10.90
Chicken Nuggets x 6 $3.60
Steak $10.50
CHicken $10.50
Steak Satay on steamed Rice $10.90
Bacon $4.20
Combination $10.90

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce