Fairlie Cafe and Restaurant in Canterbury Menu

Seafood $22.00
Prawn $23.00
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Main, Prawn $21.00

CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Fish bites
add chicken $22.00
Option 2 $13.00
Fries
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries

Add your own options:
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
- Cream cheese and sweet chilli $8.90
Fries – Large served with aioli and tomato sauce $8.00
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
On a fresh warmed toasted bun, served with golden fries
Pickles $5.00

Wok fried Rice with Chicken $15.90
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
Vegetarian Fresh Spring Roll GF $12.90
Massaman Chicken Curry (mild) $26.00
Extra Rice $3.50
Thai Beef Salad with garden fresh vegetables $33.00
Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Salmon Sashimi $29.00
- New zealand king salmon
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Salmon Sashimi $16.00
- New zealand king salmon
Beef sirloin 120g/ Chicken 120g $26.00

Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Butter Naan $3.00
- Butter stuffed with layers of butter
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
(GF) gluten free (V) Vegeterian
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream

Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Chilli and Lime Potato Wedges $10.00
Honey Grilled Chicken and Chips $14.00
Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
Margarita Pizza $14.00

Nearby Sample Menus