Fairlie Cafe and Restaurant in Canterbury Menu

Fairlie Cafe and Restaurant in Canterbury has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Greenchilli Thai offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Steamed Rice (bowl) $2.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Seafood Fried Rice Noodle $14.00
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Ice Cream Sundae $4.50
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BACON FRITTER $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • CHICKEN NIBBLES $5.00
  • PAUA FRITTER
  • CORN FRITTER $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • CHEESE & EGG $3.80
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Tuna Sashimi
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Papadoms (4pcs) $2.00
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Steak Foo Young $9.50
  • Chicken Satay on Rice $11.00
  • Pork Mushroom on Fried Rice $10.50
  • Nasi Goreng (Rice) $11.00
  • Roast Pork Foo Young $10.50
  • Mushrooms $2.50
  • Beef Satay Sauce on Rice $11.00
  • Pork Curry on Fried Rice $9.50
  • Roasted Duck $18
  • Chicken, beef or Pork $16
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • 25. Thai Sweet Green Curry
  • Fish Fillet $18
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Mixed Chicken or Pork $16
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • - BBQ sauce
  • Regular $9.80
  • Teriyaki Beef Bowl
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Large $12.50
  • Regular $9.80
  • Tempura Shrimp & Vegetable $4.50
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Hot smoked salmon … 6.50
  • Toast 6.00
    • with ham and mustard/single
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Change to gluten free toast … add 1.00
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Grilled Pork balls street style $12.00
  • Frozen chocolate mousse parfait $14.00
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Available 11.30am to 2pm
  • Available between 9am to 2pm
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Mini Hot Dog & fries $9.50
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
  • Sausage, mash & veges $10.50
  • Mini Roast $12.50
    • with gravy & veges
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble
  • Baba Ghanoush (Eggplant dip) $3.50
  • Chicken $12.00
  • Harissa (Chilli sauce) $2.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Shish Kebab $14.00
  • Couscous Salad $3.00
  • Zaatar (Thyme) $2.00
  • Minced Meat $3.00
  • Soft drink 1.5 ltr $4.00
  • Fish $3.00
  • Samosa (vegetarian) 2 for $2.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Cashew Nuts $4.00
  • Chips $3.50
  • Deep fried squid rings 1/2 dozen $5.00
  • BEEF VINDALOO $10.00
  • CHICKEN KORMA $10.00
  • Butter Chicken $10.00
  • Seek Kebab Wrap $6.00
  • Chicken Wings $1.50
  • Chicken Korma $10.00
  • CHANNA MASALA $7.00
  • Naan $1.50
Fairlie Cafe and Restaurant

Fairlie Cafe and Restaurant

location

Address

Allandale Rd, Fairlie, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Allandale Rd, Fairlie, New Zealand
Similar Restaurants based on Cuisines