Fairouz Cafe in Wellington Menu

Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Curly Fries $6.50
    • with garlic mayo
  • Adam Kebab (spicy minced beef) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Halloumi Cheese $1.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Side orders:
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Garlic mash and gravy $4.50
  • 29 Spicy Seafood $14.00
  • Please inform our staff of any allergies - NO MSG added
  • 36 Ginger Chicken $11.00
  • 17 Thai Spicy Seafood Salad $14.00
  • 57 Spicy Fried Noodle $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 26 Green Curry $11.00
  • 14 Laab Duck $12.50
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Steam Vegetables $4.50
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Creamy mushroom $5.00
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • 200g. Sirloin steak $25.00
  • Grilled Garlic Bread (v) $6.50
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Add $2.00
    • hollandaise
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Add $5.50
    • free-range bacon
  • Kids bacon & egg on toast $8.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Kids eggs & toast $5.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Porridge with Fruit Compote $12.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Smoked Salmon $4.50
  • Bagel with Cream Cheese & Jam $8.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Satay Chicken (6) $9.50
  • Roti $3.50
  • Fried Mixed Vegetables $13.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Nutella (banana optional) $4.50
  • Jam with cream $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Fresh lemon curd $5.00
  • Canadian premium maple syrup $4.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Chips 1/2 scoop $1.60
  • Vegetable Curry $8.00
  • Goat Curry $18.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Fish battered $3.00
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Fairouz Cafe

Fairouz Cafe

location

Address

104 Tory Street, Te Aro, Wellington City

phone

Phone

042821720

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Lebanese

features

Features

Quick Bites

Location
104 Tory Street, Te Aro, Wellington City
Similar Restaurants based on Cuisines