Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Garlic bread $6.00
Adana burger $15.50
- Traditional spicy minced lamb and beef
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Chicken or beef with chips $7.50

Open steak, grilled pepper & melted cheese sandwich $24.50
Rocket & Grana Padano $9.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Soft centered chocolate pudding with creme fraîche $15.50
Served daily
Yogurt panna cotta with Capitol’s honey $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- Three for $14
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Poppadoms $3.00
- two baked lentil wafers
Combo Platter $35.00
- a selection of our popular entrees to share

10 Steamed Chicken Rice $11.50
36 Ginger Chicken $11.00
27 Panang Curry $11.00
52 Pork Hock on Dried Noodle $12.50
13 Roast Duck Steamed Rice $12.50
37 Crispy Pork & Bok Choy $12.50
33 Beef Oyster Sauce $11.00
53 Fried Yellow Noodle $11.00

Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce

Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
Steak and egg burger $7.50
1/2 chicken & chips $12.90
Nasi Goreng (spicy) $12.00
Chicken and vegetables $12.00
Shrimp $12.00
Crab stick $1.80
Chicken and tomato with rice $12.00

Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Fruit platter $6.00
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Taro chips $4.00
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Carrot & daikon $2.50

Bruschette del Giorno $14.50
- Selection of bruschetta
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Insalata $8.50
Extra Bread $5.50

Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Banana Fritter $8.00
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Vegetables Fried Rice $13.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Smoked Salmon $6.80
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Eggs Plus One
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.

Chicken rice $7.00
Lamb
Chicken donor salad $8.50
-Mini $7.00
Cajun donor salad $8.50
-Mini $7.00
Vege roll $6.00
-Mini $10.00

Seafood Noodle Soup $12.00
Orange Beef on Rice $13.00
Sweet and Sour Pork on Rice $11.50
Singapore Style Rice Vermicelli $11.00
Roast Pork on Rice $12.00
Ma Po Tofu on Rice $10.50
Soya Sauce Chicken Leg on Rice $11.00
Gong Bao Chicken on Rice $11.00

Lasagna
Steak & mushroom
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Egg $1.00
Mince pies $2.90
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Lunch box $9.30
- 2 pieces of chicken & chips
Mince & cheese $3.70

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM