Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

SCONES $4.00
SAUSAGE ROLL $3.50
FRIENDS $5.00
SAMMIE/ROLLS $9.50 half roll $5.00
TARTS (PASTRY) $7.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SALAD (FULL) $7.50
LASAGNE (piece) $9.50

Vegetarian $14.00
Turkish Biryani $7.00
Mixed Vegetarian R $9 L $11
Lamb R $9.50 L $11.50
Vegetarian $19.00
Apple Tea $3.00
All Hot Drinks $3.00
Baklava $4.00

Hawaiian Burger $7.50
Served with rice or noodles N/A
Scallops (each) $1.80
Cheese Burger $7.50
Sing chow $12.00
Pork $12.00
Sinagpore fried noodles $12.00
Cashew nuts $3.00

Chicken & Cash Nut $14.90
Orange Beef $13.90
Garlic with Chinese cabbage $14.50
Pork Fried Rice or Noodles $12.90
Battered Oyster $2.60
King Prawns with vegetables $18.00
Combination Seafood Chow Mein $18.00
Combination Fried Rice or Noodles $13.90

Buttermilk fried chicken pieces with chipotle mayo $15.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Baby back pork ribs with smoky bulldog sauce $17.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Served medium rare, please allow 25 minutes
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Chicken liver pate with home made loaf & chutney $14.00
Served medium rare, please allow 25 minutes

Lamb with Spring Onion - 12 / 6 $11.00/$6.00
Sausage $2.40
Vegetable Fried Rice $11.00
Shanghai Noodle Soup $10.00
Chicken with Mix. Veges in Satay Sauce $12.00
Duck Foo Young $13.00
Battered Fish $3.00
Battered Chicken $4.50

Tiropita $5.00
- (Cheese Pie)
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Parmesan Fries $6.00
Fries $5.00
Spanakopita $6.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Fruit Salad $6.50
Whipped Mash Potato $6.00
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Two Eggs Sunny Side Up $6.00

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Porridge with brown sugar and cream $15.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Two eggs any style served on toast with bacon $22.00

FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Combinational Noodle Laksa
Singaporean Hokie Noodle $12.00
Beef Kway Teow $12.00
Thai style tofu with rice $10.50
Sambal squid on rice
Hot & Spice Beef $12.50
Black pepper fish
Sliced Fish in Satay Sauce with Rice $14.50

Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon $4.00
Eggs $2.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Mini Hot Dogs and Chips $8.00
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Chicken Tenders and Chips $10.00

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM