Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

Crumbed Brie w/ Cranberry Sauce $6.90
Skin-on Tarakihi - Grilled $9.00
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Homemade Tartare $2.00
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Baked Mussels $6.00
- With parsley and herb crust
Onion Rings $4.00

Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Seafood $22.00
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Seafood $22.00

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Crispy chilli chicken $7
- steamed bun with pickled veges
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Chefs burger POA
- changes weekly
Salt & pepper squid $12
- wasabi kewpie & coconut
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin

Fish Cakes $12.00
- with mustard mayo and Salad
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Roti bread $9.80
- with peanut sauce
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Jalapeno poppers $16.50
- and kewpie mayo

Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Falafel $1.50
Felafel (vegetarian) see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Mixed Iskender (lamb and chicken) see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Lamb Iskender see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
(kids under 12 years old)
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pizza Add-ons $5.00
- Prosciutto

QUASADILLA $8.00
SAMMIE/ROLLS $9.50 half roll $5.00
FRITTATA $7.00
BEEF $5.20
SALMON $6.90
BURRITTOS $9.50
MEAT PIE $7.50
ALMOND CROISANT $5.00

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
THAI CHICKEN CURRY $18.00
- served with rice
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast

ONION RING 3 FOR $2.00
MUSSEL $1.00
- EACH
10 FISH + CHIPS(3 scoops) $39.50
CORN COB $2.00
8 FISH + CHIPS(2 1/2 scoops) $32.00
MUSSEL FRITTER $2.50
WHOLE CHICKEN $20.00
BACON FRITTER $2.50

Sesame soba noodles $7.00
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut

Stir fry noodle with seafood $16.00
Sweet & sour beef with rice noodles $14.50
Pork vietnamese sandwich $10.00
Vege stir fried rice noodles $15.00
Vegetarian vietnamese sandwich $10.00
Stirred fry noodles with beef $15.00
Sweet & sour vege rice noodle $15.00
Vege noodle rolls $7.00

Lamb madras opn1 $12.00 Opn2 $13.00
Kheema naan $4.50
- naan stuffed with lamb mince.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Coconut rice $8.00
- basmati rice cooked with coconut.
Pickle $3.50
Vegetable makhani opn1 $12.00 Opn2 $13.00
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.

Toong Thong $8.00
- Money bags
Yum Gai $12.50
- Thai spicy chicken salad
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Sticky Rice $2.00
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Chicken Satay $7.50
Curry Puff $6.00

Benedict $15.50
- w bacon, ham or salmon on focaccia
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Caramelised pork $17.00
- w beetroot & kumara mash
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Toast $10.00
- w avocado & tomato or w jam
Chicken noodle salad $15.00
- w curry mayo

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM