Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

-6 Pack Nuggets $4.50
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Wicked Wings $22.00
- -20 Pack
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Wings Pack $8.90
- 4 Wicked Wings.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Swap lge Sides for an extra . $1

Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Fish And Chips $12
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Salad $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Sides
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
(ALL SERVED WITH FRIES)
Salt & pepper squid Salad $21.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Chef’s Salad (V,*) $17.00

Extra Bread $5.50
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Patate arrosto con rosmarino $6.50
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BOWL OF FRIES & AIOLI $7.00
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GARLIC MUSHROOMS $14.00
- on toast
PORTERHOUSE STEAK $22.00
- with salad and fries
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Available from 7:30am to 2:00pm
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00

* (V) = Vegetarian, * (GF) = Gluten Free
Chicken Udon $9.50
Avocado Nigiri (V) (GF) $1.90
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Salad Crunch (Brown Rice) (V) (GF) $1.50
Salmon Avo (Brown Rice) (GF) $1.50
Inari (Teriyaki Tofu) (V) $1.50
Ebifurai (Crumbed Prawn) $1.90

Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Edamame Beans 1 bowl $5.00

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Pork Short Ribs
- BBQ sauce, toasted sesame
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
-Enjoy 4 for $20.00
Seasonal Vegetables $7.00
- Changes Daily
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-Medium $13.00
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo

Steak & Cheese $4.50
Apple Doughnuts $3.60
Club Sandwiches (3 fillings) $2.00
- Ham $5.00
Tomato $4.40
- Round $3.00
Florentine $3.30
Chicken Croissant $5.50

Roasted Red Peppers
Red Onion
Camembert
Spinach
Shoestring Fries $3.50
- With tomato relish and aioli
Feta
Toasties $7.50
Pineapple

Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM