Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Homemade Cheesecake $10.00
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Fresh Arugula $9
Funghi $9
Salsiccia $9
Caprese $9
Artichoke $9
Marinara $9
Margherita $9
House Antipasti $9

Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Kumara (Sweet Potato) $8.00
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Skin-on Tarakihi - Grilled $9.00
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Skin-on John Dory - Grilled $14.40
- Firm white fish

Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Garlic cheese bread $7.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Feta cheese $1.00
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Beetroot $1.00

Roast Pork & Tomatoes $14.90
Cheese 0.60¢
Chicken $12.90
King Prawn $22.50
Steak $12.90
Singapore Vermicelli $15.50
Roast Pork & Pineapple $14.90
Peking Pork $16.50

Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Fried pork with garlic and pepper sauce on broccoli $13.50
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Rice $3.00

M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
PEANUT SAUCE $2.00
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Lamb, Duck, Crispy Pork or Squid $16.50
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root

Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Salmon $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Side of curly fries $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Tomato sauce $1.00

Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00

4 Course $65.00
Grilled Asparagus $5.00
Gluten Free Toast $2.50
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Eastbourne Village Meats Black Pudding $4.00
Housemade Sourdough Toast $1.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato

Fish & Chips $15.00
- Tempura battered Fish w Fries
Pasta of the Day $13.50
- Please refer to Specials Board
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Soup of the Day $9.50
- Please refer to Specials Board
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Maple Syrup & Banana $9.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Large (up to 4 choices) $12.50
Spinach & Avocado
- With our homemade lemon dressing.
Bagel $9.50
- With cream cheese and salmon

Ham Baguette $6.80
Tuna & Cucumber Sandwich $2.00
Chicken & Avocado Sandwich $4.50
Vegetarian Sandwich $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Cucumber, Cheese & Egg Sandwich $2.00

MASHED POTATO $5.00
BOWL OF WARM VEGETABLES $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM