Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

SCONES $4.00
SALAD (SIDE) $5.00
HAM $4.20
FRIENDS $5.00
ALMOND CROISANT $5.00
BLUE $5.90
TARTS (PASTRY) $7.50
COOKIES ALL $4.00

Savoury mince on toast $13.90
- with two poached eggs
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Extra sides $4.50 each
- bacon, fries, mushrooms
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

- Kids size $9.50
Beetroot, feta & spinach risotto $20.00
Chorizo & paprika aioli roller three for $16.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Halloumi & pesto slider three for $16.00
Beef with jalapeno mayo & coleslaw $18.00

Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Open from 5pm until late for a la carte dining
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
-Half $40.00
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Vegetables Fried Rice $13.00
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.

Nasi Goreng rice $12.80
Meat Fritter $2.50
Mushroom $5.80
Bacon & Egg $7.90
6 Fish & chips $25.00
Meat, Cashew Nuts $3.50
Chicken $11.80
Steak Egg Dinner

Jersey benne, caramelised onion, thyme 11
Simple green salad 9
Heirloom tomato, feta, mint, watermelon 9
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Momma’s chicken, hot butter and sour cream 16
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
House chips, ketchup & aioli 8

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Mini hot Dog coombo
Rump Steak $13.50
Chicken Roast Meal 1/4 chicken $8.90
Pork Sirloin $13.50
Nachos Beef $10.50
Wedges Bacon & cheese $8.50
Chicken Roast Meal 1/2 chicken $13.80
Egg Benedict $11.50

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Eggs benedict $14
- with grilled bacon
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Toasted Sandwiches $5
- your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Hot Chips $5.50

Eggs florentime $13.50
- Spinach & hollandaise
Chicken nuggets $8.50
- With fries & BBQ sauce
-Smoked chicken
- W parmesan & cashew nuts
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Garden salad w balsamic dressing $4.50
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
home made bread $3.00
11:30 am- 2:30 pm

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Dijon Mustard
• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)
• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00

Seasonal Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM