Fairouz Cafe in Wellington Menu

Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

  • Mushrooms $3.50
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Polenta $2.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Shredded Pork with capsicum $12.00
  • Sour & Chilli Soup $5.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • BBQ Noodle Soup $9.00
  • Seared rare beef salad, ginger & soy $28.00
  • Chips, sauce, mayo $7.00
  • See the blackboard for our daily specials n/a
  • Kaffir lime squid w/ red chili $12.50
  • Pickled swordfish $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Cassava gratin (v, g/f) $7.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • -Rosemary & garlic fries (v, v*) $5.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -Housemade latin slaw (v, g/f) $5.00
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Chicken & Mushroom Soup $8.00
  • Cheese Burger $4.50
  • Potato Fritter $0.80
  • Garlic Chips $4.00
  • Chicken Fritter (Homemade) $3.50
  • Egg Burger $4.50
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Curry Fish $14.00
    • On Noodles or Steamed Rice
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Bacon & eggs any style $17.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Eggs Benedict $18.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Mushrooms $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Indian Naan Garlic Bites (*V) $7.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Entrée $21.50
  • One80 Coleslaw Salad $9.00
  • Over The Moon Galactic Gold $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Tabouli $1.00
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Beef $9.50
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pickle plate $7
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Affogato $ 11.5
  • Apricot and ricotta cake $7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Braised Roasted Pork Pieces
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Scallops Cashew Nuts
  • Sichuan Bean Curd
    • with Bai Choi
  • Hot and Sour Fish Pieces
  • Beef Noodles
    • with vegetables
  • 5 Spices Squid
    • with Chilli
  • Red Wine Sauce Pork Loin
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
Fairouz Cafe

Fairouz Cafe

location

Address

104 Tory Street, Te Aro, Wellington City

phone

Phone

042821720

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Lebanese

features

Features

Quick Bites

Location
104 Tory Street, Te Aro, Wellington City
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