Fairouz Cafe in Wellington Menu

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Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Flat white $4.00
Orange $4.50
Mushrooms $3.50
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Catch of the day to be advised $POA
Pineapple $4.50

VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.

Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Lambs fry, bacon, potato, onion rings $28
Chicken burger, avocado mousse, bacon, brie, chips $26
Rib eye steak, potato, red cabbage, duck pate $34
Crackling $6
Duck liver pate $14
Avocado mousse, feta, red onion bruschetta $16

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
oven baked free range chicken Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Cajun spiced wedges (V) $9.50
salt & pepper squid Salad $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Chicken $10.5
-Seafood $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Combination $14.5
-Combination $14.5
Fried Noodle with Seafood On Sizzling plate $15.5

GF= Gluten free option available
Salt & pepper squid, chilli lime dressing $16.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Sautéed green vegetables with rocket pesto $9.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
3 cheese selection with biscuits, fruit and chutney $24.00

Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Pear, rocket & parmesan $9.00
FRIES W TRADE AIOLI $9.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
brunch / lunch saturday 10am-2pm
Grilled tomato $7.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Panfried fresh fish with mussel & chorizo ragout $38.00

- 2 pieces Inari
1PC. $2.50
- 4 pieces Cucumber Hosomaki
- For Kids! (Serves 6-10)
Nigiri Sushi Medley $30.90
Teriyaki Chicken on Rice
8PC. JUMBO $10.10
8PC. DBL AVO $8.40

1 Fish $5.90
Steak $7.50
Single Fillings $2.90
Fried Udon Noodles with Chicken or Beef $12.90
8 Chicken and Corn Soup $8.90
21 Seafood Tofu Vegetables $12.90
12 Green Curry $12.90
5 Shrimp $13.90

Chicken Kway Teow $12.00
Nasi Goreng (Rice) $12.90
Singaporean Hokie Noodle
Hot & Spice Beef $12.50
Beef with Oyster Sauce with Rice $12.50
Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Thai style tofu with rice $10.50
Roti

Gluten free $2 extra
-salmon $18.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Sides
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Sauce side
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste

Mee Goreng $11.80
Vegetarian fried noodles
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Beef Hofen $12.50
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Sichuan Noodles $11.80

- Wairapa Jack Cheddar $15.00
Kiwi Fush & Chups Sliders (3) $14.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Selection of Award Winning Local Cheeses
- Served with crackers
- A selection of all the above Cheeses $45.00
Handmade Schoc Chocolate Truffles (2) $6.00
One80 Coleslaw Salad $9.00
Breads and Dips $15.00

Fairouz Cafe

Wellington Region > Wellington > Fairouz Cafe

Address

104 Tory Street, Te Aro, Wellington City

Phone

042821720

Email

None

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM