Fairouz Cafe in Wellington Menu

Fairouz Cafe in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Saddleback Cafe offers many options including Eggs & Toast and Eggs Benedict - Saddleback Cafe. Masterton Bakery and Coffee Shop includes a wide range like MASTER BREAKFAST or OMELET. Ham and Veggie Delite from . Subway offers Subway and Ranch.

Nearby Sample Menus

  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Kids pizza — Ham & Pineapple
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • *Not available with voucher deals
  • Kids steak strips & fries
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Chicken wrap & fries
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Salt Pepper Prawns $16.00
  • Beef Brown Sauce $12.00
  • Fried Dumpling $9.90
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Fried Seasonal Vegetables $8.50
  • Sweet Corn & Chicken Soup $5.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Sirloin Steak 450g $35
  • Lamb’s Kidney and Bacon $12
  • Mushrooms $6
  • Lamb Chops $34
  • All mains are served with fries and salads
  • Hamburger Steak $22
  • Side Salad $8
  • Calamari $12
  • Pickled Garlic Cucumber $10.00
  • Peanuts $6.00
  • Deep Fried Chicken Wings $8.00
  • Chicken and Cashew Nuts $16.00
  • Salt and Pepper Squid $12.00
  • Shoestring Fries $6.00
  • Deep Fried Wontons $6.00
  • Deep Fried Chicken Nuggets $8.00
  • lamb (Small/Large) $ 11.50/$14.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • lamb (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Jajik $ 5.00
  • Beetroot $ 4.50
  • Mixed Salad $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Side of Rice $3.00
  • Cookie $3.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Sesame Crisps $3.50
  • Garlic Miso & Sesame Paste $0.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Sizzling Spicy Garlic Pork $9.50
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Beef with Black Bean Sauce $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Sweet & Sour $10.00
  • Si Chuan Style Spicy Chicken $9.50
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Hand cut fries, ketchup & mayo 10
  • Dukkah bar nuts 8
  • Cheesecake, lavender, ginger 16
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Jersey benne, caramelised onion, thyme 11
  • House chips, ketchup & aioli 8
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • -add pork belly $25.00
  • Fish fingers, preserved lemon mayo $12.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • - 1 Cheese $14.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Green leaf salad $7.5
  • A devilled egg $5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • A bowl of Louisa plums $ 7.5
  • Apricot and ricotta cake $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Plain Roti $2.50
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Egg and Onion Roti $4.00
  • Prawn Stir-fry $18.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Potato fritter $0.80
  • Szechuan style tofu $10.50
  • Beef Chowmein $11.00
  • Cheese Sandwhich $3.50
  • Barbeque squid with spicy $16.00
  • Chicken satay burger $5.20
  • Pork fried rice $11.50
  • Orange beef $12.00
  • Handcut fries malt vinegar mayo $6.00
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Seasonal Vegetables $6.00
Fairouz Cafe

Fairouz Cafe

location

Address

104 Tory Street, Te Aro, Wellington City

phone

Phone

042821720

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Tuesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Thursday: 10:00 AM – 2:00 PM, 4:00 PM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Lebanese

features

Features

Quick Bites

Location
104 Tory Street, Te Aro, Wellington City
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