FastFatChef in Queenstown Menu

FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Garlic Ciabatta Loaf $10.5
Smiths Craft Beer House (sample menu)
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Hand Cut Fries $5 Sml / $9 Lrg
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The London (sample menu)
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
Atlas Beer Cafe (sample menu)
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Tomato $3.50
  • Served from 5pm
  • Eggs Benedict with
  • -Salmon $6
  • Add Sides:
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -Warm roast beetroot and feta salad with balsamic dressing $17
Elements Restaurant (sample menu)
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • Homemade Mint Gnocchi $7.00
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Rustic Fries $9.00
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
Bella Cucina (sample menu)
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Sorbet – Mixed Berrys $8.5
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
My Thai Lounge (sample menu)
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Thai Roti $3.50
Bombay Palace (sample menu)
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Tea & Coffee $4.00
  • Kadhai Prawns $18.90
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Threesixty Restaurant (sample menu)
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Add smoked chicken breast $22.50
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Green side salad $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Pog Mahones Irish Pub (sample menu)
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Onion Rings $3.00
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • For 2-4 people $18.00
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Caribe Latin Kitchen (sample menu)
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Fish $10.00
    • Southland catch of the day
  • Add Totopos $3.50
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SCALLOP $6.00
  • LIVER $6.00
  • DEEP FRIED SQUID $9.00
  • RIBEYE $5.00
  • GREEN SALAD $7.00
  • SQUID $5.00
  • EDAMAME $5.50
  • MUSSEL $6.00
Left Bank Cafe (sample menu)
  • Served with your choice of mixed greens our French fries
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • 2 for $18.00
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Madam Woo (sample menu)
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Woo Chilli Sauce $3
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Portuguese Custard Tarts $7
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Malaysian Dahl $8
    • tomato & sambal
  • Pork & Prawn Sui Mai (4 pieces) $10
FastFatChef

FastFatChef

location

Address

20 Hamilton Road, Queenstown 9300, New Zealand

phone

Phone

02108761482

email

Email

contact@fastfatchef.com

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
20 Hamilton Road, Queenstown 9300, New Zealand
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