FastFatChef in Queenstown Menu

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA

Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Egg Fried Rice $5.00
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Crumbed Lemon and Pepper Calamari (10) $9.00
Soft Drinks - 1.5L $4.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Pork Ribs and Garlic Sauce $18.50

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Kumara N/A
- black garlic butter, spring herbs, grains
House charcuterie board N/A
- a selection of cured meats from the cellar
Paua pie N/A
- smoked potato, brisee pastry
Crackling pork belly N/A
- apple juice, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow

Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Hollandaise $2.50
Bacon $7.00
Agria Fries $9.50
- Aioli & tomato sauce

Fruit salad $8.50
- with yoghurt & granola
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Add wilted spinach $4.00
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Hand cut chips with pickled onion mayonnaise $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
6 Oysters battered with malt vinegar $30
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Blue Cod $33
- crumbed with pickled onion mayonnaise
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Thai Roti $3.50
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Fried Egg $2.50
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

Bowl of Fries
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Soup of the Day V
Steamed Vegetables
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Onion Rings
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Caramelized onion and porter ciabatta, bacon jam. $9
Fish $39
- Your server will inform you of today's dish
Rocket, tomato and goats cheese salad $$12 / $18
Sautéed wild mushrooms, calavo nero, truffle oil $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.

Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Sesame slaw $8.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche

EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Large Chips $9.50
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
Cold Smoked Salmon $6.00
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.

- For Kids! (Serves 6-10)
8PC. REG $8.20
6PC. REG $9.40
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $7.90
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken

MARKET FISH MP
- Deep fried
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
MARKET FISH MP
- Steamed
Crispy skin chicken (free range) half $35.00/whole $65.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

Cheese Quesadilla $5.00
- Served with sour cream on the side
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add ham for $2.50
- Add garlic bread for $3.00
Grilled Cheese Panini $5.00
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar

Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Sauteed Green Beans $4
Add Fries Or Wedges For $5
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
All burgers are served with chips lettuce & tomato with fries.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan

FastFatChef in Queenstown Menu

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FastFatChef

Otago > Queenstown > FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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