FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE

Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Our pasta is made in house, add bread for $2.00
Medium $30.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Large $38.50
Small $19.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Poached Local Berries V

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Freshly shucked local oysters.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Baked candied kumara, pecans $8.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Dessert Naan $6.50
- Naan filled with chocolate.
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Naan $3.00
- Leavened white flour bread baked in clay oven
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Steamed Basmati Rice $3.00
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Warm marinated tomatoes $6.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Brioche & jam $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Gluten Free Base + $2.00
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Add Topping + $2.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Garlic Pizza $14.00

Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Queso Fresco $4.00
Drunken Beans $8.00
- w dark island rum
Jalapenos $3.00
Pulled Pork & Crackling $10 B / $7 T
Tortilla $2.00
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice

Honey lemon chicken $25.00
Deep fried salt & pepper tofu (6) $9.00
Steamed rice $7.00
Deep fried ice cream $15.00
Steamed scallop & chicken Siu-mai (6) $12.00
Sweet & sour pork $25.00
Kung Po prawns $34.00
- with cashew nuts
Plain noodles $7.00

Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Chicken satay skewers $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12
Potato wedges $12
- Served with sour cream & sweet chilli

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
VGFCaesar salad $19.00
- Available in vegetarian
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Prawns $5.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add Crayfish POA
Soup of the day $14.00
- with sourdough bread
Add an 80g steak $5.00

Roasted butternut squash(V) $9.00
- Brown butter / coriander
Ossau Iraty (sheep, semi hard, region Basque)
6 for $42.00
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Served with your choice of mixed greens our French fries
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Cabecou (goat, soft, region du Correze)