FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Kumara N/A
- black garlic butter, spring herbs, grains
Affogato N/A
- vanilla icecream, espresso, Frangelico
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Rhubarb soufflé N/A
- buffalo milk ice cream
Duck N/A
- umami, mandarin, spring greens
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Paua pie N/A
- smoked potato, brisee pastry

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Baked candied kumara, pecans $8.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.

Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Spicy Roasted Duck salad $25.00
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Fried Wontons 6 $8.00
Homemade fish cakes 4 $9.50
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00

Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Asian Basket -(Spring rolls, samosas & fries) $12.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- +2 Large sides $35.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Peri-Peri Chips
- Curb your craving
Seriously Large Chips $9.50
- Large $6.50
- Regular $4.50
- Creamy chip dip $2.50

Soup of the day $14.00
- with sourdough bread
Chef pie of the day $23.00
- Ask us for todays special
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
House marinated olives $9.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Roasted new season potatoes $8.00

Com Xao hai san $16.00
- Seafood on rice
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Sup Bap Ga $7.00
- Chicken corn soup
Muc Chien gion $9.00
- Deep fried squid
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Lunch Pasta - Your Server will advise $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Fries - Chunky Cut $6, with gravy: $7
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

West coast wild venison tataki with ponzu dipping $18.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
NZ SCAMPI 25
- Spicy Deep Fried
MARKET FISH MP
- Steamed
Bluff black foot abalone 150/500g
- Shabu Shabu
Bluff black foot abalone 150/500g
- Braised whole abalone
Peking duck pancakes-Half (8pancakes) $45.00
Crispy roast pork belly $20.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Jasmine Rice $3
Malaysian Spiced Chicken $17
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $26
- chicken - served with coconut rice
Madam's Rendang $29
- beef - served with coconut rice
Portuguese Custard Tarts $7
Steamed Coconut Rice $5