Address
20 Hamilton Road, Queenstown 9300, New Zealand
FastFatChef in Queenstown Menu
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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.
Nearby Sample Menus
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
- Poached Local Berries V
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
- Hollandaise
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Agria Fries $9.50
- Aioli & tomato sauce
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Hot Smoked Salmon $7.50
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Spinach $4.00
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Eggs Any Style $5.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Vegetables $8.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Hash Browns $4.00
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- - Smoked Salmon $9.00
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- - Add hot smoked salmon $5.00
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Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Fried Spring Roll vegetarian 6 $7.50
- Spicy Roasted Duck salad $25.00
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Pad Thai $23.50
- tiger prawns seafood
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Fish and Chips $8
- Chicken Burger $8
- Free Range Egg $1.5
- Add a Beef Pattie $6
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- 6 Oysters natural with shallot vinaigrette $28
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
- Thai Pickled Vegetables $7.50
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
- Thai Roti $3.50
- 6 Chicken Nuggets $5.50
- Mussels $3
- Gravy $2.50
- Blue cod-large L $8 / S $4
- 6 Onion Rings $3.50
- -large $4
- Between 7am and 10am
- Small Battered Sausage and Chips $5
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Steamed Green Vegetables $10
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Yukkie $3
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
- All fettuccine dishes are served with roasted garlic bread
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Pineapple Salsa $4.00
- Mild fruity
- Corn Chips & Salsa $8.00
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Drunken Beans $8.00
- w dark island rum
- Jalapenos $3.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Churros $8.00
- With your choice of chocolate or caramel
- Pasteles Mushroom and Chesse $5.00
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Prawns $15.00
- Cooked in our Garlic sauce
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Pernil $10.00
- Slow roasted pork belly
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Queso "Kids Choice" $10.00
- Melted Cheese
FastFatChef
Phone
02108761482
Opened hours
Price
$50+
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
20 Hamilton Road, Queenstown 9300, New Zealand
- Queenstown Chinese Menus
- Queenstown Indian Menus
- Queenstown Pizza Menus
- Queenstown Thai Menus
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus