FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA

Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Large $38.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce

CALAMARI $12.50
- light parmesan crust - garlic aioli.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
GARLIC BREAD $10.00
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.

Chocolate fondant $18.00
- Cherry variations & sorbet.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Whipped potato puree $8.00

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Swiss Cheese $1
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Bacon $2
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Bacon butty $12
- hollandaise, rocket
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

Turkey & Ham N/A
Subway Club N/A
Hot Chilli N/A
Meatball N/A
Pork Riblet N/A
Avocado Toasties N/A
Bacon, Egg and Cheese N/A
Honey Oat N/A

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CHEESY BREAD & DIP $7.00

House Salad N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce

Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Lamb sausage $5.00
Add chicken $5.00
Eggs any style $12.00
- on toasted sourdough bread
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
House beans $5.00

Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
rocket, pear & parmesan (V,GF)
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
caramelized roast kumara (V,DF,GF)

French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Brie de Meaux (cow, soft, region de Meaux)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Ossau Iraty (sheep, semi hard, region Basque)

Bacon and Mushroom Pasta (creamy sauce) $16.5
Soup of the Day $9
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Wedges $$11.00
Marinated Pork Ribs $18.5
-Small $14.50
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.

Percik Chicken $14
- toasted coconut
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang $26
- chicken - served with coconut rice
Madam's Rendang $29
- beef - served with coconut rice
Steamed Coconut Rice $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds