FastFatChef in Queenstown Menu

Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Veggie Burger $16
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Plain Ciabatta Loaf $10
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Small $18.50
Large $36.50
Medium $29.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Large $36.50
Vegetable Lasange $13.00
- Healthy lasanga

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Fries $7.00
- With smoked salt and tomato sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Bread for One $6.00
- With conflt garlic butter
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds

Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Cajun Hand Cut Fries with Garlic Aioli $9.00
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Hand Cut Fries $5 Sml / $9 Lrg
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.

Mini Pescado Croquettes $9.00
- fresh fish croquettes
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Jalapenos $3.00
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Herbed Cheese $4.00
Drunken Beans $8.00
- w dark island rum
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Fuego Salsa $4.00
- Medium red

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Avo $1.50
Spicy Rice
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chips
- On its own $24.90
Portuguese Rolls
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Gohan $2.00
- steamed rice
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Otsumami Kyabetsu $5.00
- cabbage salad
Poteto Chiizu $9.00
- grilled potato cheese crepe
Wakame Sarada $7.00
- seaweed salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Sarada $5.00
- green salad
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce

GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Broccoli with Gruyère cheese $8.00
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Streaky bacon $5.00
House beans $5.00
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
House granola $13.00
- with a honey yoghurt and seasonal fruits

Combo Luc lac $17.00
- Cube beef on rice
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Com Chien Thap cam $13.50
- Meat combination fried rice
Pho Botai $15.00
- Raw beef rice noodle soup
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Pho Vit $16.00
- Duck rice noodle soup
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chicken Breast Salad R $11.90 / P $9.90
The Family Feast $40.00
Roast Beef Pita R $10.90 / P $8.90
Extra Dip $1.00
Chicken Breast Pita R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chick n Fala Salad R $12.50 / P $10.50

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Large $27.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

Buttered Toast $4
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Gluten Free Base, extra $3.50
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

FastFatChef in Queenstown Menu

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FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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