FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Homemade Bread with Garlic $8.50
Green Salad $7.50
- With house dressing
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Homemade Bread $7.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Zuppa $9.50

Tuna sashimi
- 6 Pcs (GF)
Soft shell crab karaage
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Tonkotsu ramen
- Pork broth soup based ramen
Seaweed salad (V)
Egg chicken katsu don
Unagi don
Sashimi platter
- 9 Pcs (GF)

Roast beetroot and feta bruschetta $9.50
Breads, dukkah and olive oil $8
Add Sides:
Chocolate chip waffles with strawberry cream and berry compote $17.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Sausage $5
Green lipped mussels in laksa broth with garlic bread $9.50
Served from 5pm

Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Choc Chip N/A
Chicken Teriyaki N/A
Western Egg and Cheese N/A
Tuna N/A
Chicken & Bacon Ranch Melt N/A
Italian B.M.T N/A
White Chip Macadamia N/A
Double Choc Chip N/A

Eichardt’s house-cured free-range bacon $6.00
Brioche & jam $6.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Mango Cheese Cake
Basket of fries - $7.00
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.

Caramelized onion and porter ciabatta, bacon jam. $9
Rocket, tomato and goats cheese salad $$12 / $18
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Truffle mash croquettes $9

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
House Salad N/A
Spicy Beef Salad N/A
Egg N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum

Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Salt and pepper squid $26
- Served with aioli
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fish of the day (ask your host for today’s catch) $34.00
Garden salad with citrus vinaigrette $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Bluff black foot abalone 150/500g
- Braised whole abalone
Steamed rice $3 .00
Peking duck pancakes-Half (8pancakes) $45.00
MARKET FISH MP
- Steamed
Deep fried squid tentacles $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
MARKET FISH MP
- Deep fried
Chinese roast duck half $35.00/whole $65.00

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Crotin de Chavignol AOC (goat, soft, region de Loire)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Cabecou (goat, soft, region du Correze)
4 for $32.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)