FastFatChef in Queenstown Menu

Homemade onion rings with aioli sauce $5.50
Double Ferg w/cheese $15.00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Extra sauces $0.50
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Crispy Chicken on Rice $18.50
Homemade Curry Puff (4) $9.00
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.

Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Vegetable Lasange $13.00
- Healthy lasanga
Small $19.50
Our pasta is made in house, add bread for $2.00
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Small $18.50
Large $38.50
Small $17.50

TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Serrano Ham $20.00
- broad beans, sourdough
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Rosemary Green Beans

Roast beetroot, mandarin, feta. $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Skillet Mac n Cheese w ham $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Mushrooms, truffle butter. $10.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Rustic Fries $9.00
- with aioli & tomato sauce.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Fries $7.00
- with aioli & tomato sauce.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.

ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Sweet onion & parmesan pizza bread $12.00
Freshly baked loaf $10.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Neapolitan style pizza bread $12.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream

Beans & Rice or Slaw $8.00
Mexican Slaw $6.00
- w toasted cashews
Shaved Parmesan $4.00
Chipotle Rice $5.00
Salsa Cruda $4.00
- Mild red
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice

-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Sauteed Green Beans $4
Add Fries Or Wedges For $5

MIXED LOCAL LEAF SALAD $7.00
NO5 LUNCH MEZZE $30pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
HOT-SMOKED SALMON & RYE TOASTS $9.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

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