FastFatChef in Queenstown Menu

Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Seafood chowder $17
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Cheesy Garlic Loaf $11
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Wedges $13
- Wedges served with sweet chilli sauce and sour cream

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Thai Chicken Wings (4) $9.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Prawn Crackers $5.00

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

$12.95 Small
Small $17.50
Large $34.50
Medium $31.50
Medium $29.50
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Small $17.50

Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- Hash Browns $4.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Fruit Toast $11.00
- Honeycomb & mascarpone
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Eggs Benedict
- On toasted English muffin, hollandaise
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Blue Cod $33
- crumbed with pickled onion mayonnaise
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Crunchy cos lettuce with mustard dressing $9.50
6 Oysters battered with malt vinegar $30
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Garden salad $12.00
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
SELECTION OF HOUSE MADE SORBETS $14.00
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
peppercorn
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Lemon Squid $20.50
- fries, chorizo mayo & lemon

Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Lunch Pasta - Your Server will advise $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

- 4 pieces Avocado Nigiri
Fresh Salmon Supreme
Seaweed Salad
8PC. REG $7.90
- 4 pieces Surimi & Pickle
- 2 pieces Seaweed Salad Gunkan
8PC. JUMBO $10.00
- 4 pieces Fresh Salmon Supreme

Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Garlic Bread Small $7.00 / Large $ 10.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Marinated Pork Ribs $18.5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Large $31.00

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Traditional Greek salad $14.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Mixed leaf salad $9.00

FastFatChef in Queenstown Menu

Nearby Sample Menus

FastFatChef

Otago > Queenstown > FastFatChef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Hamilton Road, Queenstown 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab