FastFatChef in Queenstown Menu

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Kumara N/A
- black garlic butter, spring herbs, grains
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Sides N/A
- Local asparagus, juice, butter
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing

SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Available from 12PM to 4PM

Buttermilk fried chicken, spring tomato harissa $15.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Treacle & rye bread, home smoked butter $8.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Garlic Pizza $14.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Fries $9.00
- With aioli and tomato sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
All fettuccine dishes are served with roasted garlic bread
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

Mini Pescado Croquettes $9.00
- fresh fish croquettes
Pulled Pork $15.00
- w crackling and crema & salsa
Mango Salsa $4.00
- Mild fruity
Guacamole $4.00
- Avocado dip
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Mexican Slaw $6.00
- w toasted cashews
Salsa Cruda $4.00
- Mild red

Fresh fruit salad $9.00
Silverfern lamb rump $30.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern Reserve beef eye fillet $34.00

Cream of butternut pumpkin soup (V) (GF) $12
Bowl of fries $7
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Garden salad with citrus vinaigrette $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
Spinach $4.80
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Bratwurst $3.50
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80

Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Greens $6.00
- Sauté green beans and broccoli
Half ‘n’ Half combos, extra $2.00
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Steamed Coconut Rice $5
Pulled Sticky Pork $14
- pickled cucumber
Steamed White Pak Choy $12
- confit garlic
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Malaysian Dahl $8
- tomato & sambal
Prawn & Coriander Dumplings (4 pieces) $11
Turmeric Chicken $14
Chicken & Prawn Laksa Soup $20/ $18

FastFatChef in Queenstown Menu

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FastFatChef

Otago > Queenstown > FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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