FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Homemade Bread $7.50
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Capers $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Jalapenos $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons

Double Ferg w/cheese $15.00
- Cheddar
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Large aioli $2.00
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Poached Local Berries V
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Butter Mashed Potato
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon

Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Chips $7.00
Garlic loaf $8.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter

Fish and chips with mushy peas, caper mayo, and salad $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
-Bacon $16
Fries $6
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Salmon $6
Cookies $4
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18

Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone

Pineapple Salsa $4.00
- Mild fruity
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Chipotle Chicken $15.00
- w cheats mold & salsa
Salsa Verde $4.00
- Mild green
Mexican Slaw $6.00
- w toasted cashews

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

Chips,Curry Sauce And Cheese $7.50
Curry Sauce $2.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips, Gravy and Cheese $7.50
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gravy $2.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free

Pho hai San $15.00
- Seafood rice noodle soup
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Buncha Gio $15.00
- Vietnamese spring roll salad
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Mussel With Satay $21.00
Tom Kho To $25.00
- Prawn Clay Pot
Pho Vit $16.00
- Duck rice noodle soup
Heo Hanh Gung $18.50
- Ginger and spring onion pork

Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Lunch Pasta - Your Server will advise $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10

8PC. JUMBO $9.00
- 2 pieces Inari
- 10 pieces Fresh Salmon Nigiri
- 2 pieces Seaweed Salad Gunkan
8PC. JUMBO $11.00
Teriyaki Chicken Double Avocado
- 4 pieces Fresh Salmon Supreme
Fresh Salmon Supreme

Crispy skin chicken (free range) half $35.00/whole $65.00
MARKET FISH MP
- Deep fried
NZ SCAMPI 25
- steamed
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Bluff black foot abalone 150/500g
- Braised whole abalone
Crispy roast pork belly $20.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
NZ SCAMPI 25
- Sashimi &congee

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Mixed leaf salad $9.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir