FastFatChef in Queenstown Menu

Steamed jasmine rice $4.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Kumara $8
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Hummus $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Risotto, parma ham, parsnip cream, spinach (gf) $30
Tiramisu, covered in chocolate flakes $13
Affogato $8.5
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Vanilla panna cotta, rhubarb jam, biscoti $14
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Coconut Rice N/A
- Served in small, medium & large portions
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles

Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.

CHEESY BREAD & DIP $7.00
ONION RINGS $6.00
- 12 pcs. & Dip
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.

Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Sides $4.00ea
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil

All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
All fettuccine dishes are served with roasted garlic bread
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Salt and Pepper Calamari $13.00
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives

Garlic vegetables $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
BBQ pork with bok choy $25.00
Steamed pork & chive dumplings (6) $12.00
Satay Chicken Skewers (4) $11.00
Chicken fried rice $20.00
Fruit salad with whipped cream $15.00
Honey lemon chicken $25.00

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90
8PC. JUMBO $11.70
8PC. DBL AVO $8.90
Seaweed Salad
Teriyaki Chicken on Rice with Mayo
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Double Avocado & Cucumber

Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Caesar Salad $13.5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Beer Battered Blue Cod One piece $5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Bacon and Mushroom Pasta (creamy sauce) $16.5
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Small $15.50

FastFatChef in Queenstown Menu

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FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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