Address
20 Hamilton Road, Queenstown 9300, New Zealand
FastFatChef in Queenstown Menu
Are you the owner? Manage this listing for free.
FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.
Nearby Sample Menus
-
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
-
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
-
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Fergburger w/ cheese $12.00
- Cheddar
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Soft Drinks - 1.5L $4.50
- Soy Sauce Noodle $18.50
- Steamed Jasmine Rice $2.50
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Schweppes - 330ml $3.50
- Prawn Crackers $5.00
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
-
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
-
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
-
The Americana
- A simple pepperoni and cheese pizza at its best
-
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
-
Hawaiian
- Succulent ham off the bone, pineapple and herbs
-
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
-
Grilled Chicken $14.50
- Chicken with mash gravy and veg
- Large $36.50
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
-
Stewart Island Squid $18
- aioli, lemon
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Lamb Sausage Rolls $14
- Harissa
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
-
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Greek Salad $10
- Three Berry Parfait $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Yukkie $3
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
-
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
-
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
-
300gm Scotch fillet $37.95
- Canterbury angus grass fed
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
-
Soup of the day $16.95
- Warm bread roll, lewis road butter
-
House chopped salad $10.95 / $18.95
- small / large
- 175gm Marlborough king salmon fillet $35.95
-
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Butterscotch or chocolate ice cream sundae $9.00
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Market fish $12.00
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Misoshiru $3.00
- miso soup
-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
-
Tamarindo $6.00
- Refreshing tamarind juice
-
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Pasteles Colombian beef $5.00
-
Chicken $13.50
- Shredded chicken & tomato sofrito
- Beer Battered Blue Cod One piece $5
- -Salmon $5
-
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- Caesar Salad $13.5
- Marinated Pork Ribs $18.5
- -Add chicken $3.5
-
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Mini beef burger $12.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Fresh fruit salad $9.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Salt & pepper squid with fries & garlic aioli $17.50
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Madam's Rendang $26
- chicken - served with coconut rice
-
Malaysian Dahl $8
- tomato & sambal
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Prawn & Coriander Dumplings (4 pieces) $11
-
Steamed White Pak Choy $12
- confit garlic
FastFatChef
Phone
02108761482
Opened hours
Price
$50+
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
20 Hamilton Road, Queenstown 9300, New Zealand
- Queenstown Chinese Menus
- Queenstown Indian Menus
- Queenstown Pizza Menus
- Queenstown Thai Menus
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus