FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Chicken Satay Sticks and Peanut Sauce (4) $9.00
Schweppes - 330ml $3.50
Soft Drinks - 1.5L $4.50
Prawn Rolls (4) $9.00
Prawn Crackers $5.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Steamed Jasmine Rice $2.50
Teriyaki Chicken on Rice $18.50

PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
GARLIC BREAD $10.00
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
BAKED BEANS $3.00

Tonkotsu ramen
- Pork broth soup based ramen
Agedashi tofu
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Rice
Chicken katsu don
Salmon teriyaki don
Japanese style curry with vegetables
Tuna sashimi
- 6 Pcs (GF)

- Hash Browns $4.00
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Jerk Chicken/Chilli lime salsa $14.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- Free Range Eggs $5.00
- Mushrooms $6.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Spicy Roasted duck curry $23.50
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Fried Chicken Wings $9.50
Pad Thai $23.50
- tiger prawns seafood
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato
Chicken quesadilla w/ melted cheddar red onion and guacamole

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Southern Blue Cod $32
- hand cut chips, caper mayo
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Hot lime pickle $3.00
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger

For 2-4 people $38.00
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
For 2 shanks $27.00
For 2-4 people $17.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
For 1 shank $21.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chips,Curry Sauce And Cheese $7.50
Chunky Chips Cheese And Gravy $9.00
Mussels (1) $2.00
- One delicious New Zealand mussel
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Curry Sauce $2.50

Com Chien tom kimchi $17.00
Sup hai san $17.50
- Seafood soup
Pho Botai $15.00
- Raw beef rice noodle soup
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Trung Chien Nam $16.00
- Mushroom Omelette
Hot & Sour Fish Hot Pot $57.00
- per pot

Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Garlic Bread Small $7.00 / Large $ 10.00
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Beer Battered Blue Cod One piece $5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5