Address
20 Hamilton Road, Queenstown 9300, New Zealand
FastFatChef in Queenstown Menu
Are you the owner? Manage this listing for free.
FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.
Nearby Sample Menus
- Extra sauce $ .50
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
-
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
-
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Capers $2.00
-
Napolatana $20.90
- Half serves of spaghetti are available
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Anchovies $2.00
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Homemade pastrami, mustard, caramelized onion $16.00
-
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
-
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
-
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
-
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
-
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
- Egg chicken katsu don
- Hikari green salad (V)
- Chicken curry
-
Sashimi platter
- 9 Pcs (GF)
- Miso soup
- - + Tempura
- Chicken katsu don
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
FRIED CHICKEN $10.5
- garlic aioli dip
-
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Som Tum Spicy green papaya salad $15.00
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
-
Basil & Chilli $23.50
- tiger prawns squids seafood
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
-
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
-
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Baked brie and onion pie $9.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Salmon $6
- Bacon and egg turkish roll $9.90
- -Sausage $5
- Served until 2pm
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
- Sweet onion & parmesan pizza bread $12.00
- Slow cooked beetroot w/ walnuts $16.00
- Seasonal vegetables w/ herb oil $15.00
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- Buttered new potatoes w/ mint $12.00
-
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Eggs any style with your choice of toast $12
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Cake of the day with cream or Greek yoghurt $6.00
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- LOADED WEDGES $11.00
- THE FAT BADGER
-
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
-
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- SALT & PEPPER CALAMARI HALF DOZ $7.00
-
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
-
Churros $8.00
- With your choice of chocolate or caramel
-
Chicken $13.50
- Shredded chicken & tomato sofrito
-
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
-
Totopos $4.50
- Just the corn chips
- 8PC. JUMBO $10.10
- LARGE $8.90
- - 3 pieces Prawn Nigiri
- 2PC. $4.60
- Fresh Salmon Nigiri
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken Double Avocado
- 8PC. DBL AVO $8.40
-
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Joe's Hash $ 4.00
-
PIKELETS (VO) $8.80
- lemon and vanilla sugar
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
-
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
-
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
- Joe's Green Salad $4.80
FastFatChef
Phone
02108761482
Opened hours
Price
$50+
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
20 Hamilton Road, Queenstown 9300, New Zealand
- Queenstown Chinese Menus
- Queenstown Indian Menus
- Queenstown Pizza Menus
- Queenstown Thai Menus
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus