FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Island Coleslaw $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Edamame with Lemongrass Chilli Jam $11.00

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Halloumi $5.00
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Potatoes $4.00
Sausages $5.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Mushrooms $4.50
Eggs Any Style $5.00

Stewed pork Shank on rice $20.00
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Thaitanium chicken Drums curry 3 drums $18.50
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Spicy Roasted Duck salad $25.00
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Thai Wonton soup $9.50
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini

Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Trio of Movenpick Ice Cream & Sorbet $9.00
Herbed Gourmet Potatoes $7.00
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Rustic Fries $9.00

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Buttermilk fried chicken, spring tomato harissa $15.00
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Jasmine Rice N/A
- Served in small, medium & large portions
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Thai Roti $3.50
Coconut Rice N/A
- Served in small, medium & large portions
Sesame Prawn Toast $11.50
- A Thai street food favourite
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg

Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
1 Cheese $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

CHEESY BREAD & DIP $7.00
PRAWN HORNS $7.00
- 6 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Kids Fish & Chips
KIDS $10
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream

Totopos $4.50
- Just the corn chips
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pernil $10.00
- Slow roasted pork belly
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Chesse and Oregano $5.00
Domino $6.00
- Seasoned black beans and cheese

Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Scallop With Chilli $25.00
Com chain Ca man $16.00
- Salted fish fried rice
CA RI GA $17.50
- Green curry chicken
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Cha ca $9.00
- Fish cake (6 pieces)
Com Ga roti $17.00
- Five spices chicken on rice
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad

- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Smoked Salmon & Avocado
- 4 pieces Fresh Salmon & Cucumber
8PC. JUMBO $11.00
Fresh Salmon Supreme
LARGE $8.40
Teriyaki Chicken on Rice $29.90

Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-Small $15.50
Hawaiian
- Premium ham, cheese, pineapple and oregano
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Soup of the Day $9
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella