FastFatChef in Queenstown Menu

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Fries $7.00
- With smoked salt and tomato sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup

Hikari green salad (V)
Aburi salmon
Kake udon soup
- Kake served with seaweed and spring onion
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
King salmon sashimi
- 6 Pcs (GF)
Agedashi tofu
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Chicken curry

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

- Add streaky bacon $4.00
Salmon hot smoked/spinach/pinenuts $14.00
- Toast $4.00
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Halo Black Spiced Beans $6.00
Pancakes $10.00
- 2 served with banana & maple syrup
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado

Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Thai Wonton soup $9.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Grilled Pork Skewers 3 on rice w salad $12.00
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion

-Bacon $16
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Salmon $18
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Sausage $5
Breads, dukkah and olive oil $8
Served until 2pm

Buttermilk fried chicken, spring tomato harissa $15.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges

Onion Rings $6.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE SMOKEY BADGER
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
POUTINE $10.00
THE PRINCESS BADGER
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
WEDGES $9.00

Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Large $27.00
Small $19.00
Small $22.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Real Chocolate Ice Cream Sundae $12.00

Add an additional lamb shank $7.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Bakery breads & spreads $10.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Market fish $12.00
Add cured ham, salami & pickles $6.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Combo Platter $30/$60
Cajun Wedeges $8
Mega $35
Buttered Toast $4

FastFatChef in Queenstown Menu

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FastFatChef

Otago > Queenstown > FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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