FastFatChef in Queenstown Menu

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Edamame with Lemongrass Chilli Jam $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Wok Fried Asian greens with sesame $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Seafood chowder $17
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Bangkok Street Noodle $18.50
Soft Drinks - 355ml $2.50
Rice Combo $4.50
- Rice with 355ml Soft Drink
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Schweppes - 330ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Soy Sauce Noodle $18.50

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Sides N/A
- Local asparagus, juice, butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Paua pie N/A
- smoked potato, brisee pastry
Duck N/A
- umami, mandarin, spring greens

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Avocado $2
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Blat $10
- Bacon, Avocado, BBQ Sauce
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Benny $10
- Bacon, Free-range Egg, BBQ Sauce

Butterfish Tacos $28
- coriander cream, burnt chilli
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Lamb Sausage Rolls $14
- Harissa

Tomato, Cucumber, Feta & Mesculin Salad $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Mahurangi Brie $11.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Pear, Walnut & Rocket Salad $7.00

Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
With chicken $23.00
Oven roasted fish, salad and fries $10.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Bacon $5.00
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner

Scallops Florentine $18
Garlic Bread $7
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Yukkie $3
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Sarada $5.00
- green salad
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gohan $2.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Crispy Calamari N/A
- with chilli mayo sauce
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Cashew Nuts N/A
Egg N/A
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens

Chunky Chips Cheese And Gravy $9.00
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips, Gravy and Cheese $7.50

Extra Dip $1.00
Roast Lamb Salad R $11.90 / P $9.90
Falafel (V) Pita R $10.90 / P $8.90
Brownie $2.50
Chick n Fala Salad R $12.50 / P $10.50
Roast Beef Salad R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

NO5 LUNCH MEZZE $30pp
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
MIXED LOCAL LEAF SALAD $7.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream

FastFatChef in Queenstown Menu

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FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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