FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Edamame with Lemongrass Chilli Jam $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Island Coleslaw $11.00

Cheesy Herb Loaf $11
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Hand Cut Fries $5 Sml / $9 Lrg
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Poutine $10.00
- Chips melted cheese and gravy canadian style
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Garlic loaf $8.00
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce

Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Fried Rice Chicken pork beef combination vegetables $17.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Thai sweet corn soup vegetables & tofu $8.50
Crispy Chicken Fried Rice $20.00
Mas-sa-mann curry beef (lamb 23.50) $19.00
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops

Trio of Movenpick Ice Cream & Sorbet $9.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Fries $7.00
Puhoi Valley Aged Cheddar $11.00

Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Hand cut chips with pickled onion mayonnaise $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Gurnard $25.90
- battered with pickled onion mayonnaise
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
6 Oysters battered with malt vinegar $30
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90

Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Steamed Basmati Rice $3.00
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter

Kids Pasta 9.00
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale

Battered Sausage/Hot Dog-small $3
Donut (Plain or Chocolate) $1.80
6 Onion Rings and Chips $5
Blue cod-large L $8 / S $4
-large $4.50
2 Small Blue Cod fillets and Chips $10
Hoki-large L $7.50 / S $3.50
Mussels $3

Golden Fries $5.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Prawns (4) $6.00
Roast Potatoes $5.00

Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chunky Chips Cheese And Gravy $9.00
Mussels (1) $2.00
- One delicious New Zealand mussel

Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Steak Pita R $11.50 / P $9.50
Chicken Crave Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Falafel (V) Pita R $10.90 / P $8.90
Buffalo Chicken Salad R $13.50 / P $11.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Cookie Fix $2.00

Salmon & Chicken Combo $23.90
SMALL $5.00
8PC. JUMBO $11.00
4PC. REG $4.00
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $11.70
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90

Add cured ham, salami & pickles $6.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Chicken tenders $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Fresh fruit salad $9.00
Butterscotch or chocolate ice cream sundae $9.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50