FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
CHIPS & AIOLI M: $4.50 L: $8.00

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Duo of Cheese $17.00
- With house-made chutneys and crackers
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

Dessert cocktails $21.00
- Forever evolving
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette

- Spinach $4.00
- Hollandaise $2.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Catch of the Day $25.00 - $28.00
- See special board
- Salmon & Spinach $21.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs

Gluten Free Bun $2
Kumara $8
Cab $15
- Chicken, Avocado, Brie Cheese
Extra Pattie $6
Avocado $2
Salted or Cajun S $4.5 L $6
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Beef Burger $8

Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Vegetables of the day $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Steamed vegetables $8.50
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Steamed basmati rice $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone

Olives, goats cheese, and crostini. $12
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Com Xao hai san $16.00
- Seafood on rice
Com Chien tom kimchi $17.00
Mussel - Chef Special $23.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Combo Luc lac $17.00
- Cube beef on rice
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup

The Protein Pack $15.00
Brownie $2.50
Cookie Fix $2.00
Steak Pita R $11.50 / P $9.50
The Family Feast $40.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Falafel (V) Salad R $11.90 / P $9.90
Roast Beef Salad R $10.90 / P $8.90

Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Rustic fries $10.00
- w / tomato relish
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
caramelized roast kumara (V,DF,GF)
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Streaky Bacon $4.80
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
Avocado (seasonal) $2.30

MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Chinese roast duck half $35.00/whole $65.00
Crispy skin chicken (free range) half $35.00/whole $65.00
Steamed rice $3 .00
Shitaki mushroom wonton $12.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
West coast wild venison tataki with ponzu dipping $18.00

Served from 11am until 10.30pm
Add an additional lamb shank $7.00
Fresh fruit salad $9.00
Mini beef burger $12.00
Silverfern lamb rump $30.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.