FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Fresh Green Salad $5.00
- All the Essentials
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CHEESY GARLIC BREAD $12.00
THICK CUT TOAST SLICE $2.00
WEDGES $12.5
- sweet chilli & sour cream.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
200 g. FILLET $35.50
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Fish and chips with mushy peas, caper mayo, and salad $19.90
-Salmon $18
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-Bacon $16
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Cookies $4
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Salami, capsicum, olives, leeks $28
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter

Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00

BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Side Salad $4.50
- Regular $4.50
- +2 Large sides $35.90
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
1/2 Chicken $12.90
- Nothing half hearted here!

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Beef $13.50
- Slow cooked local prime beef with latin spices
Prawns $15.00
- Cooked in our Garlic sauce
Queso $5.00
- The kids favourite with mozzarella cheese
Churros $8.00
- With your choice of chocolate or caramel
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Chicken $8.50
- Shredded chicken & tomato salsa

Tom Kim chi $25.00
- Kim chi prawn
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
CA RI GA $17.50
- Green curry chicken
Scallop With Satay $25.00
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Cha ca $9.00
- Fish cake (6 pieces)

Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
vine tomatoes pickled basil & olive oil (V, DF, GF)
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Served from 11am until 10.30pm
Served with fries or rice, and fresh vegetables or garden salad
Add an additional lamb shank $7.00
Market fish $12.00
Salt & pepper squid with fries & garlic aioli $17.50
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

Pulled Pork $20
- With apple and fennel slav
Falafel(V) $12
- Falafel with tabouleh salad
Combo Platter $30/$60
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Side Salad $5