FastFatChef in Queenstown Menu

Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.

Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Double Ferg w/cheese $15.00
- Cheddar
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Mac $13
- Beef, Swiss Cheese, Gherkins
Extra Pattie $6
Down Size Almost Any Burger $10
Add a Beef Pattie $6
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Balsamic Mushrooms $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Crispy lemon squid with smoked chilli mayo $9.50
-Add Fried Chicken $4.50
Breads, dukkah and olive oil $8
-Red roast pork belly with pickled carrot on a baguette $16.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Southern Blue Cod $32
- hand cut chips, caper mayo
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Stewart Island Squid $18
- aioli, lemon
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts

- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Egg $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Perinaise $2.50

Lamb sausage $5.00
Seafood chowder $18.00
- with sourdough
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sesame slaw $8.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Chef pie of the day $23.00
- Ask us for todays special
Trio of mushroom risotto w/ goats cheese $24.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis

Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Chicken $13.50
- Shredded chicken & tomato sofrito
Quesillo $9.00
- Venezuelan Smooth creme caramel
Beef $8.50
- Prime local beef, slow cooked with latin spices
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pasteles Mushroom and Chesse $5.00
Add Totopos $3.50
Pernil $10.00
- Slow roasted pork belly

CHARSHU PORK $12.00
SEAFOOD SALAD $10.00
BEEF TATAKI $14.00
CHARSHU BOH (ON RICE) $16.00
PORK $6.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
RIBEYE $5.00
RIBEYE STEAK $16.00

NZ SCAMPI 25
- Sashimi &congee
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Stewart island king salmon sashimi $25.00
MARKET FISH MP
- Steamed
Fresh New Zeland oyster SP
Live green lipped mussels steamed with white wine & saffron $15.00
House green salad $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper

Choose your favourite two options and save the arguments
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Caesar Salad $13.5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Garlic Bread Small $7.00 / Large $ 10.00
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Marinated Pork Ribs $18.5
Bacon and Mushroom Pasta (creamy sauce) $16.5

Housemade cake of the day. ask staff for selection $12.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Marinated olives $8.50
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

FastFatChef in Queenstown Menu

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FastFatChef

Otago > Queenstown > FastFatChef

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20 Hamilton Road, Queenstown 9300, New Zealand

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