FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
GARLIC BREAD $10.00
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
300g. RIB EYE $37.50
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>

Bacon butty $12
- hollandaise, rocket
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Stewart Island Squid $18
- aioli, lemon
Southern Blue Cod $32
- hand cut chips, caper mayo
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Garlic Baguette $10.00
- baked baguette with garlic butter
Baby mixed salad with house dressing
Apricot Creme Brulee
- with pistachio biscotti
Garlic Baguette $10.00
- baked baguette with garlic butter
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Enjoy any of our delicious desserts for $12…
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Prawn Jalfrezi $18.90
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce

Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Bacon $5.00
Kids Steak, salad and fries $10.00
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale

Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Tempura w/ Nam jim
3 Cheeses $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10
Real Chocolate Ice Cream Sundae $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Greek Salad $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Deep fried pork wontons (6) $11.00
Ginger beef with spring onion $26.00
Deep fried salt & pepper tofu (6) $9.00
Steamed rice $7.00
Salt & pepper prawns (5) $12.00
Chicken & sweet corn soup $16.00
Sichuan chilli pork belly $27.00

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Truffle mash croquettes $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gohan $3.00
- steamed rice
Sarada $5.00
- green salad
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Hash browns $5.00
Prawns $5.00
Mushrooms $5.00

Combo Luc lac $17.00
- Cube beef on rice
Hot & Sour Fish Hot Pot $57.00
- per pot
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Heo Quay $18.50
- Crispy Pork
Heo Xa Xiu $18.50
- Honey roast pork
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood

Small Chips $4.80
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Grilled Tomatoes $4.00
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.

Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Pulled Pork $20
- With apple and fennel slav
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Buttered Toast $4