Address
20 Hamilton Road, Queenstown 9300, New Zealand
FastFatChef in Queenstown Menu
Are you the owner? Manage this listing for free.
FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.
Nearby Sample Menus
-
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
-
Soup of the day $12
- Soup of the day served with warm ciabatta bread
-
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
-
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Thai Fish Cake (4) $9.00
- Egg Fried Rice $5.00
-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Tom Kha Soup $18.50
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Fresh Green Salad $5.00
- All the Essentials
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
-
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
-
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
-
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
-
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Fries $7.00
- With smoked salt and tomato sauce
-
Polenta Chips $7.00
- With aioli
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Vegetable tempura (V)
- 5 Pcs (V)
- Chicken katsu don
- Edamame (V) (GF)
- Soft shell crab karaage
- Chicken katsu curry
- Salmon sashimi don
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Sashimi don
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
- Hand Cut Fries $5 Sml / $9 Lrg
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
- Homemade Mint Gnocchi $7.00
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Herbed Gourmet Potatoes $7.00
- Vegetables $4.00
-
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
-
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
-
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
-
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
- Side Salad $4.00
-
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
- Chicken Nuggets and chips $8.00
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- Kids Fish & Chips
-
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
-
Pub Fries $10
- Served with tomato sauce
-
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- KIDS $5
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
-
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Salt and pepper squid $26
- Served with aioli
-
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Queso $5.00
- The kids favourite with mozzarella cheese
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
-
Domino $6.00
- Seasoned black beans and cheese
-
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
- Pasteles Chesse and Oregano $5.00
- Chick n Fala Salad R $12.50 / P $10.50
- Chick n Fala Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Pita Chips and Dip $3.90
- Breakfast Pita R $10.90 / P $8.90
- Vegetarian Medley $21.00
- - 4 pieces Surimi & Pickle
- - 10 pieces Fresh Salmon Nigiri
- 8PC. MAYO OR CHILLI $9.00
- Fresh Salmon Nigiri
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. DBL AVO $8.90
FastFatChef
Phone
02108761482
Opened hours
Price
$50+
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
20 Hamilton Road, Queenstown 9300, New Zealand
- Queenstown Chinese Menus
- Queenstown Indian Menus
- Queenstown Pizza Menus
- Queenstown Thai Menus
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus