FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Rhubarb soufflé N/A
- buffalo milk ice cream
Toasted sandwich N/A
- Amisfield olive oil icecream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Sides N/A
- Local asparagus, juice, butter
Kumara N/A
- black garlic butter, spring herbs, grains
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
House charcuterie board N/A
- a selection of cured meats from the cellar

CALAMARI $12.50
- parmesan coating - garlic aioli dip.
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
THICK CUT TOAST SLICE $2.00
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
300g. RIB EYE $37.50
STREAKY BACON RASHERS $4.00
PÂTÉ & BREADS $16.00
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.

Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Vegetables $8.00
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Spinach $4.00

ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Fries $7.00
- with aioli & tomato sauce.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Fries $7.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.

Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Garlic Baguette $10.00
- baked baguette with garlic butter
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Wedges with sour cream & sweet chilli sauce
Pork Belly $10.00
- with apple sauce and cider syrup
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

Freshly baked loaf $10.00
Garden salad $12.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
Sweet onion & parmesan pizza bread $12.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
YOUR CREATION PIZZA or ½ & ½ $32.00

CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

Corn on the Cob
Side Salad $4.50
Grilled Livers $6.90
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
1/2 Chicken $12.90
- Nothing half hearted here!
Swiss Cheese $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla

VGFCaesar salad $19.00
- Available in vegetarian
Seafood chowder $18.00
- with sourdough
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Salt & pepper calamari $16.00
Roasted tomato $5.00
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche

Mi XaoTom $13.00
- Prawn Fried Noodle
Com Xao hai san $16.00
- Seafood on rice
Muc Ca Ri $21.00
- Green Curry squid
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Scallop With Satay $25.00
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Ga Xao Cay $18.50
- Spicy chicken/satay
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup

Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Cherry Tart $14.00
- w/ clotted cream - (V)

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Garden salad with citrus vinaigrette $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Scallops Florentine $18.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Three Berry Parfait $12.00

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce