FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Homemade onion rings with aioli sauce $5.50

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Garlic Ciabatta Loaf $10.5

House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Mini Nutella and banana pizzas , vanilla ice cream $15
Salami, capsicum, olives, leeks $28
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Aperol Spritz $11
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27

Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Hot lime pickle $3.00
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Gajar ka halwa $6.50
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Naan $3.00
- Leavened white flour bread baked in clay oven
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita

Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Add Topping + $2.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges

Pico de Gallo $4.00
- Mild diced
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Corn chips $4.00
Cordero de Plata Lamb $10 B / $7 T
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Chipotle Chicken $10 B / $7 T
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Rocket, tomato and goats cheese salad $$12 / $18
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Otsumami Kyabetsu $5.00
- cabbage salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Tori Ten Don $14.00
- garlic soy marinated chicken tempura

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Fries, paprika aioli & tomato sauce $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Mouse au chocolate $14.00
- Nougatine tuile
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Roasted butternut squash(V) $9.00
- Brown butter / coriander

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Garlic Bread Small $7.00 / Large $ 10.00
-Small $15.50
Marinated Pork Ribs $18.5
Bacon and Mushroom Pasta (creamy sauce) $16.5
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 LUNCH MEZZE $30pp
HOT-SMOKED SALMON & RYE TOASTS $9.00

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Soy, Sesame eggplant $14
- red chilli dressing
Malaysian Dahl $8
- tomato & sambal
Roti Canai $5
Hainanese Chicken and Rice $26
Nasi Lemak $14
- coconut rice with peanuts & condiments