Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- - Add chips + $3.50
- - Add onion rings + $4.50
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Fresh Market Fish $25.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Szuchuan spicy pork intestines $20
- Combination roasted pork belly and bbq pork on rice $12
- Sauteed shredded beef stir fried with hot sauce $20
- Eggplant with pork mince salted fish and garlic $20
- Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
- Pork wonton noodle soup M $12 L $14
- Chinese vegetables with garlic sauce $14
- Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Peri Peri Chicken Salsa
- -Add garlic bread $3.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Add roasted chicken to your BLT $15.00
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Spinach, Walnut & blue cheese salad $7
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
- Mashed potato $7
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Seasoned wedges $10
- with sour cream & sweet chilli
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
- Seriously Large Peri-Peri Chips $9.50
- Seriously Large Chips $9.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Regular $4.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Large $6.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Home smoked salmon served with fresh green salad all $15.50
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Add an 80g steak $5.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Eggs any style $12.00
- on toasted sourdough bread
- House marinated olives $9.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sesame slaw $8.00
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Weekdays $10
- dish of the day
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Rustic fries $6
- served with tomatoes sauce or aioli
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar