Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Porterhouse Steak $19.00
- Squid Rings $0.60
- Egg $1.00
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Sole Fillets
- Whitebait Pattie pacific $7.50
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Bread for One $6.00
- With conflt garlic butter
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Polenta Chips $7.00
- With aioli
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- red salad with roast almonds + currants. $8.00
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
- pan-fried fish with fennel risotto. $34.00
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Soup $16.00
- served with Riverstone ciabatta.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Flowerpot bread $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
- Chips $7.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Grilled garlic bread $8.50
- Shoestring fries, flaky salt, aioli $8.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Cheddar Cheese $1.50
- Chips
- Corn on the Cob
- Seriously Large Peri-Peri Chips $9.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Perinaise $2.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Cheese $1.50
- Lamb/Chilly Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Toboli (container) $6.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Falafel $13.50
- Box of mix salad $8.90
- Meat $3.90
- Vine Leaves $1.50
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Hummus $7.00
- Served with crostini
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
- Marinated Kalamata Olives $6.00
- Garlic Bread
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- served from 5pm
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Thyme Creme Brûlée $9
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -3 Cheeses $18
- -Homemade crumbed free range chicken fillets with French fries OR:
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Bread & Dips $15.00
- Selection of dips & warm bread
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
- -Add fries for extra $3.50
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- spinach $3
- free range bacon $16
- free range bacon $5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar