Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- -4 pcs $4.00
- -large $13.00
- -4 pcs $4.00
- *Gluten Free and Vegan options available please ask our friendly staff members.
- -12 pcs $18.50
- -8 pcs $7.50
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Sushi main $15.50
- Small Platter with 6 pcs Nigiri and 6 pcs maki Sushi Roll
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Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Cheesy Herb Loaf $11
- Plain Ciabatta Loaf $10
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
- Hash Brown $1.00
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
- Avocado $1.00
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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ADD $3
- hollandaise / gluten free bread
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
- SEASONAL VEGETABLES $10
- 60 pieces $47.00
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Dumpling Soup $7.00
- 100 pieces $75.00
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Osaka Udon $9.50
- with Fried Tofu
- Hot & Spicy Pork $12.00
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Steamed Vegetables
- House Salad
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Bowl of Fries
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Strawberry cheesecake $3.50
- 5 Spicy chicken wings $6.00
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Hash bites $3.50
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Bearnaise 1.0
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Roasted Tomato 3.5
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Herbed Rosti 4.0
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Poached or scrambled eggs 12.0
- on toasted sourdough
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House made multigrain toast 8.0
- with seasonal preserves
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
- Mushroom 4.5
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- Free Range Eggs 2.5
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
- Spinach 4.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chips, Gravy and Cheese $7.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Chips $4.00
- Traditional New Zealand Chips
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
- -4 meats $31.00
- Add Surf and Turf to any Stone for $7.50
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- bowl of chips $7.00
- prawn twisters $10.00
- bowl of wedges $8.00
- crispy tender burger $18.00
- with bacon & cheese $11.50
- pasta of the day $18.00
- soup of the day $18.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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MUESLI $10.00
- served with honey yogurt, milk and berries
- -KRANKSY
- -Add fries $4.00
- - SALMON $18.50
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SOUP OF THE DAY $12.00
- served with Ciabatta
- - SPINACH $16.50
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -SPINACH
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar