Fat Sallys in Otago Menu

Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • - Add mozzarella di bufala $5.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Knickerbooker glory $13.00
  • Ciabatta $3.00
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Lasagne $24.00
    • beef ragu
  • Caffe corretto, espresso-grappa $10.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • -Brunch: add bacon $3.00
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Extra bread $2.50
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Maple syrup I Lemon syrup $3.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Flowerpot bread $6.00
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal vegetables $7.00
  • Medium (8 Slices) $25.00
  • Large (12 Slices) $35.00
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • New York
    • Classic garlic, oregano.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Hawaiian
    • Ham, onions, pineapple.
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Lemon Fish $11.50 / $13.50
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Mixed Seafood $11.50
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Combination Prawns $31.50
    • Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Meat $3.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Chilly Lamb $13.50
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Vegetarian Plate (Regular) $14.50
  • Adana $4.90
  • Cheese $2.00
  • Chicken Nachos N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Pies & Savouries N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Burgers N/A
  • Soup N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Chocolate, whiskey & salted caramel truffles $9
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Honey roasted carrots & tahini yoghurt $7
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roquefort (France) $25
  • Kimchi pork fried rice $10.00
  • Miso soup $2.50
  • -fish cakes $14.00
  • Seafood casserole $17.00
  • Japchae (potato noodle) $12.00
    • japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • Barbecued beef $15.00
  • Chicken fried rice $10.00
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Portuguese Custard Tarts $7
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Woo Chilli Sauce $3
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Steamed Jasmine Rice $3
  • Spiced Lamb $14
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
Fat Sallys

Fat Sallys

location

Address

84 Thames Street, Oamaru, Canterbury, 9400, New Zealand

phone

Phone

034348368

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand