Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
Are you the owner? Manage this listing for free.
Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- Toasted french bread with ....
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- -Large $16.50
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- - vegetarian
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- -Small $8.50
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- -Brunch: add kidneys $4.00
- -Brunch: add bacon $3.00
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
- Hummus $4.00
-
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
- Courgette fritters (each) $3.00
-
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
-
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Spinach $4.00
- Mushrooms $4.50
- Hot Smoked Salmon $7.50
-
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
-
Agria Fries $9.50
- Aioli & tomato sauce
- ADD SIDES:
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
-
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
-
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
-
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
-
Rice $4.50
- Plain white rice.
-
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
-
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Served with steamed rice
- * Vegetables and Tofu $15.90
-
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
-
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
- 32. Chicken with Cashew Nuts $18.00
- 14. BBQ Pork Fried Rice $12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 46. Sweet and Sour Fish $12.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
-
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- Satay Chicken Burger + Chips Combo $7.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- Scallops Florentine $18
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
-
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
-
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Brie de Meaux (cow, soft, region de Meaux)
-
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Available with wine pairing
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
- 2 for $18.00
- 6 for $42.00
-
French Onion $16:00
- Gruyere puff pastry crust
-
Madam's Rendang $29
- beef - served with coconut rice
- Roti Canai $5
- Pork & Lup Cheong Wonton (4 pieces) $10
- Spiced Lamb $14
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
-
Ciabatta $4.00
- house-churned butter
- Shortbread $2.50
- Parsnip & Blue Cheese $9.50
- Chicken, Camembert with Apricot Sauce $8.20
- Chicken, Mozzarella with Apricot Sauce $7.50
-
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
-
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
-
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
- Melting Moments $2.80
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar