Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- Wedges with sweet chilli and sour cream $9.50
- Chicken, cranberry & brie $18.50
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Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- - Mushrooms $3.00
- Breads with dips $14.00
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Homemade Corn Fritters $2.50
- Salmon Benedict $19.90
- Hash Browns $2.50
- Lasagne $15.90
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Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
- Beef Burger Served with Fries $13.90
- Lemon Peppered Fish $18.90
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
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Gourmet Shakes $1.50
- Extra Thick
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
- Treacle & rye bread, home smoked butter $8.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Salami $3
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Chicken Tagine $26
- w/ preserved lemon, olives & almonds
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Ham Off The Bone $3.5
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Combination $11.00
- Blue Cod $5.80
- Roast pork $10.00
- Meat Patty $2.00
- Extra other $1.00
- Ginger Spring Onion Beef $11.00
- Deluxe $6.50
- Beef Black Bean sauce $11.00
- Steamed Vegetables
- Mango Cheesecake $10.00
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- House Salad
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Jasmine Rice N/A
- Served in small, medium & large portions
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
- Pan Seared Blue Cod of the Evening $35
- Greek Salad $10
- Yukkie $3
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Platter of Smoked Meats Pestos Olives & Breads $24
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 2 shanks $27.00
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
- Pan Fried Scallops (3) $6.00
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Crumbed Sole with fries, salad and tartare sauce
- Home smoked salmon served with fresh green salad all $15.50
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Box of mix salad $8.90
- Chilly Lamb $13.50
- Shish Kebabs on Stick $4.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Lamb $13.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- CHEESE PIZZA $12.00
- HAM SANDWICH $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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DOLMADES(GF) $18.00
- staffed vine leaves
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar