Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- 9 pcs $7.30
- M $3.40
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- Medium $30.50
- Medium $31.50
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
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Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
- Medium $29.50
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Affogato $8.5
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Buttermilk fried chicken, spring tomato harissa $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Kransky/smoked salmon/bacon $4.50
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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ROCKET
- fennel salad
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
- BATTERED FISH $3.50
- DONUTS Plain, Jam, Choc $2.50
- WEDGES Scoop $6.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- GREEN SALAD $5.00
- MUSSEL FRITTER $4.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- SPRING ROLL $2.50
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Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
- Grilled Mushrooms $6.0
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Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
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Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
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The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
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Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Home smoked salmon served with fresh green salad all $15.50
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Add chicken or prawns and salmon ($5.00)
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Garlic bread
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- Garlic Butter $1.50
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
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Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
- 2 pc: $10.00
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Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
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Chicken $8.50
- Shredded chicken & tomato salsa
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- Pasteles Chesse and Oregano $5.00
- Pasteles Mushroom and Chesse $5.00
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Steak & Mushroom $1.95
- Chicken Satay $2.20
- Cornish Pasties $1.95
- Mince $10.50 per doz
- Mince & Cheese $1.85
- Bacon & Egg $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Brandy snaps $30.50 doz
- Natural or steamed with ginger, garlic and vermicelli
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Crispy roast pork belly $20.00
- Fresh New Zeland oyster SP
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Soup of the day served w ciabatta $10
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- spinach $3
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
- Gunner’s Garlic Bread $5.50
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- -entrée $18.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar