Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- Corn on the Cob
- - +1 Large side $29.90
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Potato Salad
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Large $6.50
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
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Hand-cut Agria chips $8.00
- with aioli.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
- red salad with roast almonds + currants. $8.00
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Lamb Iskender $14.50
- SWEET CHILI SAUCE
- Chicken Wrap $11.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Chocolate mudcake $10.00
- Chocolate mudcake
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
- Garlic bread $9.50
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Mushroom + Bacon $16.00
- With salad garnish
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Hot dog $3.00
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Fish of the day $7.50
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Calamari Rings five for $5.00
- Gurnard $6.30
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Fish Bites $1.00 each
- Crumbed Scallops $2.00 each
- Hot Dog $2.50
- Hot or Cold $6.50
- Kumara $6.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Steamed vegetables $8.50
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Shoestring fries $8.50
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Roast wild thyme mushrooms $6.00
- Fried home-made black pudding $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Free-range eggs scrambled/poached/fried $6.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Fries $7.50
- Served with aioli and tomato sauce
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Salmon $19.00
- With potato and fennel rosti and salad
- Fries $4.00
- Lasagne (beef or pumpkin) $19.90
- Hot roasted vegetable salad $19.90
- Mushrooms $5.00
- Shrimp Cocktail $8.90
- Toasted Garlic Ciabatta $6.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- SOUP OF THE DAY $5.00
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Pasta of the day $14.50
- See specials board
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Salad of the day $14.00
- See specials board.
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Soup of the day $10.50
- served with toasted bread & butter
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
-
Lemon Tart $12.00
- with berry sorbet & whipped cream
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar