Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
Are you the owner? Manage this listing for free.
Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
-
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
-
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- THICK CUT TOAST SLICE $2.00
-
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
-
LEMON TART $10.50
- served w berry compote & whipped cream.
- 200 g. FILLET $35.50
-
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
- CHEESY GARLIC BREAD $12.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Green salad with lemon dressing $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Sautéed courgettes coated in dukkah $7.50
- Green beans tossed through butter and almonds $7.50
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Cheese stuffed crust $3.90
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Hash bites $3.50
- Strawberry cheesecake $3.50
- Large fries $3.50
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
-
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Chunky fries $8.50
-
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
-
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
-
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- New season potatoes, kale, shallots $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Affogato $10.00
- Smoked eel, walnut cream, sorrel $10.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Sea run lamb, pea, mint, brioche $34.00
- Venison tartar, black garlic, stonefruit $22.00
- Chipotle Chicken $10 B / $7 T
- Jalapenos $3.00
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
- Beans & Rice or Slaw $8.00
- Queso Fresco $4.00
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Herbed Cheese $4.00
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Chicken tenders $12.00
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef ribeye $34.00
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Double Avocado Fresh Salmon
- Vegetarian Sushi
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- Fresh Salmon Nigiri
- 8PC. JUMBO $9.00
- Vegetarian Snackbox
- 8PC. REG $7.90
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Fried egg $2.00
- Chicken Cordon Bleu $3.50
-
Real Paua Patty $10
- Genuine
- Chocolate Donuts $2.40
-
Tomato Top $6.00
- Lamb or Glenavy same as Plain
-
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
-
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Crabsticks $1.20
- Chicken Tenders $1.20
- Budae casserole $15.00
- Pork fried rice $10.00
- Kimchi spam fried rice $10.00
- Vege fried rice $10.00
- Combination fried rice $12.00
- Steamed dumpling $7.00
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Chicken fried rice $10.00
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar