Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
- Porterhouse Steak $19.00
- Spring Roll $2.20
- (this is a mixture of seafood consisting of)
- Onions $1.50
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Squid Rings $0.60
- Curry Roll $2.20
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Everything made onsite
- GF=Gluten Free
- Add Bacon $4
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Whipped potato puree $8.00
- Roast carrots, burnt honey, thyme $10.00
- Pan flashed broccolini $10.00
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- JSH creamed spinach $9.00
- Avocado Toasties N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Veggie Patty N/A
- Pork Riblet N/A
- Old English N/A
- Chicken Classic N/A
-
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Pork Belly $10.00
- with apple sauce and cider syrup
-
Vista Chocolate Plate
- three individual chocolate desserts
-
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
-
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- 5 Spicy chicken wings $6.00
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Mini burgers $10
-
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- -Add Dessert to any Kids Menu at the time of ordering for $4
-
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
-
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Tempura w/ Nam jim
- shoestring fries served w/ aioli $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Kids Platter - fruit, treats, fairy bread, fries $9
- Sticky date pudding $10
- Rhubarb & Apple Crumble...gluten free $10
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Hoki/Sole - salad & fries $15
- Muesli w yoghurt & fruit $9
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Polenta chips 8.5
- with truffle oil and aioli
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
- Free Range Eggs 2.5
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
- Mushroom 4.5
-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- Mix $14.50
- Chicken $13.50
- Chicken $14.50
- phone orders welcome for pickup 51 centennial ave, alexandra
- Lamb $15.5 / $13.5
- Mix
- Chicken $11.5 / $9.5
- Chicken & lamb
- CHEESE PIZZA $12.00
-
EGGS(V)(GF) $10.00
- poached fried or scrambled
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
-
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- HAM SANDWICH $12.00
-
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- fish of the day $24.00
- bowl of wedges $8.00
-
french toast $15.00
- with bacon banana cream & chocolate
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- crumbed chicken burger $18.00
- pasta of the day $18.00
- -add onion or mushrooms for $2.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- - Bacon
- Eggs Benedict $17.50
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- - Add chorizo or bacon $18.50
- -Extra sides,each $4
- Toast with your choice of preserves $6
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar