Fat Sallys in Otago Menu

Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • -Large $20.00
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • -Vegetarian
  • -Medium $17.00
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Adana Turkish Cafe & Takeaways (sample menu)
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Iskender Falafel $14.50
  • Lamb Doner $11.00
  • Chicken Shish $16.00
  • Shish on Rice $17.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • (served with rice, mixed salad, pita bread and your choice of sauces)
The Good Earth Cafe (sample menu)
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
The Last Post Pub Restaurant (sample menu)
  • Cheese, onion and pesto toasted flatbreads $8.50
  • Light $19.50
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
  • GARLIC FOCACCIA $8.50
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
The Bog Irish Bar (sample menu)
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Mushrooms $4.00
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • Salad / Vegetables / $5.00
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Cardrona Hotel (sample menu)
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • EXTRA TOAST $1.50
  • WEDGES $9.00
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
Rata (sample menu)
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Albert Town Tavern (sample menu)
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
Harvest Court Cafe (sample menu)
  • Nachos with salsa, guacamole and sour cream $9.00
  • Deli food
  • Cheese cakes $5.80
  • Means on menu board
  • -sweet chilli sauce extra $1.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Large cakes $5.80
  • Wedges with sour cream $6.40
Turkish Cuisine (sample menu)
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Mix $10.90
  • Chilly Lamb $13.50
  • Chilly Lamb $12.90
  • Adana $4.90
  • Lamb $12.90
  • Falafel $13.50
The Observatory Millennium Queenstown (sample menu)
  • wild thyme & mushroom ragout
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • rocket, pear & parmesan (V,GF)
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
Strath Taieri Hotel (sample menu)
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
Orange Cafe (sample menu)
  • Devonshire tea $7.00
  • Coffee N/A
  • Ice cream sundae $6.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Ice cream and pavlova roulade $7.50
  • Salad selection $7.90
  • Hummus and pita bread $7.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Gabriel's Cafe & Bar (sample menu)
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Fries $7.00
    • steak cut fries served with garlic aioli
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Soup of the day $10.50
    • sever with toast & butter
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • -Add fries for extra $3.50
Fat Sallys

Fat Sallys

location

Address

84 Thames Street, Oamaru, Canterbury, 9400, New Zealand

phone

Phone

034348368

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
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