Address
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand
Fat Sallys in Otago Menu
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Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.
Nearby Sample Menus
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Onion Rings X4 $2.00
- Egg $2.00 each
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Aioli $2.00
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Pork
- Hash Brown $1.50
- Chips (minimum) $3.00
- Corn on Cob $1.50
- Prawn
- Plain Sausage $3.50
- Prawn Twister $1.50
- Sole Fillet $6.50
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Polenta chicken $6.00
- with fresh corn salsa & lime
- Chipotle chicken(4 people) $60.00
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Black angus beef $6.00
- with chorizo & chimichurri
- SOFT SHELL TACOS
- Black angus beef $17.00
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Pork belly $17.00
- with red onion, crackling & coriander
- Smokey mexican beef $15.00
- Smokey Mexican beef $23.00
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Roast beetroot, mandarin, feta. $10.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Mushrooms, truffle butter. $10.00
- Onion rings $8.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Dessert cocktails $21.00
- Forever evolving
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- -Add Salt Pepper & Squid $5.00
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Soup & Roll $13.00
- See special roll
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Chicken Burger & Chips $13.50
- Either apricot or satay sauce
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-Spider $8.00
- Ice cream & fizz
- 5:30pm - 8:30pm
- Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
- -Add Chicken $4.00
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●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
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* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
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●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- GF=gluten free
- * Prawns $18.90
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●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- Rustic Fries $9.00
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
- Homemade Mint Gnocchi $7.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Spicy Pork Belly Slices $22.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Sizzling Lamb Chops with Black Pepper $30.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
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Sliced Beef with White Pepper $24.00
- In Soup
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Shao Mai (Dim Sums) $6.00
- Spinach, walnut & blue cheese salad N/A
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
- Chips N/A
- Mashed potato N/A
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Roasted Tomato 3.5
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Free Range Pork Sausage 5.0
- Free Range Streaky Bacon 5.0
- Bearnaise 1.0
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Roti Canai $5
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Pork & Lup Cheong Wonton (4 pieces) $10
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Madam's Rendang $26
- chicken - served with coconut rice
- Woo Chilli Sauce $3
- Steamed Coconut Rice $5
Fat Sallys
Phone
034348368
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar