Fat Sallys in Otago Menu

Fat Sallys in Otago has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Arthurs Hotel offers many options including Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices. McDonald's Family Restaurant includes a wide range like Hamburger or Strawberry Jam. Pepitas and Frijoles Negros from . Flying Burrito Brothers offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Kanu Made Kim Chi $11.00
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Cheesy Garlic Loaf $11
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Veggie Burger $16
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • PRAWNS & CALAMARI $22.00
    • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Main $24.00
  • Main $24.00
  • Add fries & aioli $6.00
  • With cheese $9.50
  • W/ bacon $18.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • Prawns or Salt & Pepper Calamari $12.50
    • Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
  • Blue Cod Burger & Chips $14.50
  • -Sticky Date Pudding $12.50
    • Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
  • New Zealand Green Lipped Mussels $15.50
    • Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
  • BLT & Chips $13.50
  • Wedges with the Works $11.50
    • Cheese, bacon, sour cream
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Tomatoes $2.5
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Grilled garlic bread $8.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Hot lime pickle $3.00
  • Gajar ka halwa $6.50
  • Seafood noodle soup $18.00
  • Prawn fried rice $25.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Deep fried ice cream $15.00
  • Singapore noodles $24.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Burger or kebab, fries, drink
  • Mix $14.50
  • Chicken $12.50
  • Chips/hummus/falafel/baklava/tabouli
  • Lamb $12.50
  • Cheese burger
  • Chicken & lamb
  • Lamb $15.5 / $13.5
  • Tuna N/A
  • White Chip Macadamia N/A
  • Western Egg and Cheese N/A
  • Ham N/A
  • Yoghurt N/A
  • Wrap N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Hot cakes $10.00
  • Filled rolls $5.00
  • Steak and cheese $3.30
  • Bacon and egg slice $4.00
  • Hot bacon and egg $7.00
  • Steak $3.10
  • Bacon and egg $4.00
  • Steak and onion $3.30
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -Thyme Creme Brûlée $9
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -3 Cheeses $18
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with peanuts $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with taro $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Eggs And Soldiers
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Fat Sallys

Fat Sallys

location

Address

84 Thames Street, Oamaru, Canterbury, 9400, New Zealand

phone

Phone

034348368

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Diner , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
84 Thames Street, Oamaru, Canterbury, 9400, New Zealand