Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Fernhill Fish & Chips in Queenstown Menu
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FISH- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- Hoki-large L $7.50 / S $3.50
- Shark $5
CHIPS- -Small $3
- -large $4
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
EXTRAS- Scallops $3
- Mussels $3
- Sausage $3
- Battered Sausage/Hot Dog-small $3
- -large $4.50
- Spring or Curry Roll $3
- 6 Onion Rings $3.50
- 6 Chicken Nuggets $5.50
- Donut (Plain or Chocolate) $1.80
- Curry $2.50
- Gravy $2.50
- Mushy Peas $2.50
BREAKFAST SPECIALS- Between 7am and 10am
- Bacon & Egg Roll $5
LUNCHTIME SPECIALS- Between 12Pm And 2Pm
- 2 Small Blue Cod fillets and Chips $10
- Small Battered Sausage and Chips $5
- 6 Onion Rings and Chips $5
Nearby Sample Menus
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
- Mixed Marinated Olives $9.00
- Pear, Walnut & Rocket Salad $7.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
- Puhoi Valley Aged Cheddar $11.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Buttermilk fried chicken, spring tomato harissa $15.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Steamed basmati rice $8.50
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Vegetables of the day $8.50
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- Kids Lasagne & Chips
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- Wilted baby spinach
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
- peppercorn
- Steamed Vegetables
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Large $30.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Chilli prawn & blue cod with lemon
- Mushroom & Truffle Oil Risotto $15.00
- Garlic Bread $7.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Large $27.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Fresh fruit salad $9.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Silverfern lamb rump $30.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Butterscotch or chocolate ice cream sundae $9.00
Fernhill Fish & Chips
Phone
034426825
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Quick Bites , Lunch , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly