Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Fernhill Fish & Chips in Queenstown Menu
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FISH- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- Hoki-large L $7.50 / S $3.50
- Shark $5
CHIPS- -Small $3
- -large $4
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
EXTRAS- Scallops $3
- Mussels $3
- Sausage $3
- Battered Sausage/Hot Dog-small $3
- -large $4.50
- Spring or Curry Roll $3
- 6 Onion Rings $3.50
- 6 Chicken Nuggets $5.50
- Donut (Plain or Chocolate) $1.80
- Curry $2.50
- Gravy $2.50
- Mushy Peas $2.50
BREAKFAST SPECIALS- Between 7am and 10am
- Bacon & Egg Roll $5
LUNCHTIME SPECIALS- Between 12Pm And 2Pm
- 2 Small Blue Cod fillets and Chips $10
- Small Battered Sausage and Chips $5
- 6 Onion Rings and Chips $5
Nearby Sample Menus
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Bacon butty $12
- hollandaise, rocket
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Treacle & rye bread, home smoked butter $8.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
- Thai Roti $3.50
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Coconut Rice N/A
- Served in small, medium & large portions
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- House Salad
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Sautéed asparagus w/ lemon $14.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Garden salad $12.00
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Silverfern Reserve beef ribeye $34.00
- Mini Angus steak $12.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Potato wedges $12
- Served with sour cream & sweet chilli
- Toasted pumpkin batard bread(V) $14
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Cream of butternut pumpkin soup (V) (GF) $12
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Lamb sausage $5.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Chunky fries $8.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Sup hai san $17.50
- Seafood soup
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Bun Ga $15.00
- Chicken Salad
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MARKET FISH MP
- Steamed
- Chinese roast duck half $35.00/whole $65.00
- Steamed rice $3 .00
- Crispy roast pork belly $20.00
- Soup of the day $12.00
- West coast wild venison tataki with ponzu dipping $18.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Bluff black foot abalone 150/500g
- Shabu Shabu
Fernhill Fish & Chips
Phone
034426825
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Quick Bites , Lunch , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly