Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Fernhill Fish & Chips in Queenstown Menu
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FISH- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- Hoki-large L $7.50 / S $3.50
- Shark $5
CHIPS- -Small $3
- -large $4
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
EXTRAS- Scallops $3
- Mussels $3
- Sausage $3
- Battered Sausage/Hot Dog-small $3
- -large $4.50
- Spring or Curry Roll $3
- 6 Onion Rings $3.50
- 6 Chicken Nuggets $5.50
- Donut (Plain or Chocolate) $1.80
- Curry $2.50
- Gravy $2.50
- Mushy Peas $2.50
BREAKFAST SPECIALS- Between 7am and 10am
- Bacon & Egg Roll $5
LUNCHTIME SPECIALS- Between 12Pm And 2Pm
- 2 Small Blue Cod fillets and Chips $10
- Small Battered Sausage and Chips $5
- 6 Onion Rings and Chips $5
Nearby Sample Menus
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Whipped potato puree $8.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Baked candied kumara, pecans $8.00
- Roast carrots, burnt honey, thyme $10.00
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- - Add streaky bacon $4.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- Stuffed Portobello mushrooms / blue cheese $12.00
- - Salmon & Spinach $21.00
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- - Free Range Eggs $5.00
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Fruit salad $8.50
- with yoghurt & granola
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
- Add wilted spinach $4.00
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- 6 Oysters natural with shallot vinaigrette $28
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
- Neapolitan style pizza bread $12.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Seasonal vegetables w/ herb oil $15.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Mango Cheese Cake
- Onion Rings $6.50
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Olives, goats cheese, and crostini. $12
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Truffle mash croquettes $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Rocket, tomato and goats cheese salad $$12 / $18
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- For 1 shank $21.00
- Wedges $6.00
- Onion Rings $3.00
- For 1-2 people $11.00
- For 2 people $62.00
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- Roast Potatoes $5.00
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
- Curry Sauce $2.50
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chunky Chips $5.50
- Chips, Gravy and Cheese $7.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Chunky fries $8.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Prawns $5.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken $8.50
- Shredded chicken & tomato salsa
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Prawns $15.00
- Cooked in our Garlic sauce
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Churros $8.00
- With your choice of chocolate or caramel
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Salt & pepper squid with fries & garlic aioli $17.50
- Butterscotch or chocolate ice cream sundae $9.00
- Served with fries or rice, and fresh vegetables or garden salad
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Silverfern Reserve beef eye fillet $34.00
- Mini Angus steak $12.00
- Served from 11am until 10.30pm
- Fresh fruit salad $9.00
- Woo Sambal $3
- Spiced Lamb $14
- Pork & Lup Cheong Wonton (4 pieces) $10
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Percik Chicken $14
- toasted coconut
- Pork & Prawn Sui Mai (4 pieces) $10
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Malaysian Dahl $8
- tomato & sambal
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Madam's Rendang $29
- beef - served with coconut rice
Fernhill Fish & Chips
Phone
034426825
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Quick Bites , Lunch , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly