Address
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
Fernhill Fish & Chips in Queenstown Menu
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FISH- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- Hoki-large L $7.50 / S $3.50
- Shark $5
CHIPS- -Small $3
- -large $4
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
EXTRAS- Scallops $3
- Mussels $3
- Sausage $3
- Battered Sausage/Hot Dog-small $3
- -large $4.50
- Spring or Curry Roll $3
- 6 Onion Rings $3.50
- 6 Chicken Nuggets $5.50
- Donut (Plain or Chocolate) $1.80
- Curry $2.50
- Gravy $2.50
- Mushy Peas $2.50
BREAKFAST SPECIALS- Between 7am and 10am
- Bacon & Egg Roll $5
LUNCHTIME SPECIALS- Between 12Pm And 2Pm
- 2 Small Blue Cod fillets and Chips $10
- Small Battered Sausage and Chips $5
- 6 Onion Rings and Chips $5
Nearby Sample Menus
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Potatoes $4.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
- Roast Veggies $5 Sml / $9 Lrg
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Pork Belly $10.00
- with apple sauce and cider syrup
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Fried Egg $2.50
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
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Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
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Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
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Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
- 1 Cheese $9.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Served natural w/ lemon
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- shoestring fries served w/ aioli $9.00
- 5 Cheeses $35.00
- 3 Cheeses $25.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
- Butter chicken $15.90
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Wakame Sarada $7.00
- seaweed salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Otsumami Kyabetsu $5.00
- cabbage salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Curry Sauce $2.50
- Chips,Curry Sauce And Cheese $7.50
- CHARSHU PORK RAMEN $18.00
- YAKITORI/CHICKEN $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- GREEN SALAD $7.00
- TERIYAKI PRAWN $6.00
- DEEP FRIED TOFU $8.00
- KABAYAKI EEL $16.00
- BEEF TATAKI $14.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Fish of the day (ask your host for today’s catch) $34.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Crème brûlée of earl grey chai with pistachios $8.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Garlic Bread $7.00
- Large $30.00
- Scallops Florentine $18.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Pan Seared Blue Cod of the Evening $35.00
- Three Berry Parfait $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
Fernhill Fish & Chips
Phone
034426825
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Quick Bites , Lunch , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly