Fernhill Fish & Chips in Queenstown Menu

FISH FISH
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Blue cod-large L $8 / S $4
  • Hoki-large L $7.50 / S $3.50
  • Shark $5
CHIPS CHIPS
  • -Small $3
  • -large $4
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
EXTRAS EXTRAS
  • Scallops $3
  • Mussels $3
  • Sausage $3
  • Battered Sausage/Hot Dog-small $3
  • -large $4.50
  • Spring or Curry Roll $3
  • 6 Onion Rings $3.50
  • 6 Chicken Nuggets $5.50
  • Donut (Plain or Chocolate) $1.80
  • Curry $2.50
  • Gravy $2.50
  • Mushy Peas $2.50
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Between 7am and 10am
  • Bacon & Egg Roll $5
LUNCHTIME SPECIALS LUNCHTIME SPECIALS
  • Between 12Pm And 2Pm
  • 2 Small Blue Cod fillets and Chips $10
  • Small Battered Sausage and Chips $5
  • 6 Onion Rings and Chips $5

Nearby Sample Menus

  • Unagi don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Tuna sashimi
    • 6 Pcs (GF)
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Pork gyoza
  • Salmon teriyaki don
  • Hikari green salad (V)
  • Prawn tempura
    • 4 Pcs
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Garlic loaf $8.00
  • - Bratwurst Sausages $6.00
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • - Spinach $4.00
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Potato Bravas, chilli, garlic aioli $9.00
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Affogato $8.5
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Parma ham, mushroom, watercress, parmesan $29
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Salami, capsicum, olives, leeks $28
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Garlic Bread V $8.00
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Grilled w/ a Thai butter and pickled ginger
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • 5 Cheeses $35.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Sides $4.00ea
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Garlic & parsley butter $2.95
  • Chimichuri $2.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • 180gm Steak diane $26.95
    • Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Pasteles Chesse and Oregano $5.00
  • BEEF TATAKI $14.00
  • KABAYAKI EEL $16.00
  • PRAWN $7.00
  • PORK SHABU SALAD $10.00
  • GREEN VEGETABLES $5.00
  • RAMEN $15.00
  • RIBEYE $5.00
  • OX TONGUE $12.00
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • 6 for $42.00
  • Served with your choice of mixed greens our French fries
  • Comte (cow, semi hard, region Franche Comte)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
Fernhill Fish & Chips

Fernhill Fish & Chips

location

Address

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426825

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner ,  Child-friendly

Location
155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand