Ferris Road Brewery in Otago Menu

Ferris Road Brewery in Otago has no menu available, but can choose from many other options such as GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V) from Brook Cafe. Velvet Burger offers many options including Squawk Dawg and Hottie. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. Classic breakfast and Kids breakfast from . bb's Cafe offers Cafe Max and Pan de Ajo.

Nearby Sample Menus

  • Green Salad $7.50
    • With house dressing
  • Zuppa $9.50
  • Homemade Bread with Garlic $8.50
  • Capers $2.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Pineapple $2.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Jalapenos $2.00
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
  • Bami Goreng M $12 L $14
  • Seaweed and egg soup S $6 M $11 L $13
  • Steamed rice S $2 M $5 L $7
  • Steamed vegetable with soy sauce $4
  • Roasted chicken leg $8
  • Dried bean curd with lamb brisket hot pot $16
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Mango Chutney (Sweet & Sour) $4.00
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Pickle (Hot & Sour) $4.00
  • Vegetarin Udon $9.50
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Chicken Curry $10.00
  • Spring Roll - 6 pieces $5.50
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
  • Osaka Udon $9.50
    • with Fried Tofu
  • Extra Vegetables $3.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Balsamic Mushrooms $2
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Squid with Seasonal Vegetables
  • -Large $19,00
  • Chicken and Cashew Nuts $35.00 per person
  • Dessert $35.00 per person
  • -Small $13,00
  • -Small $13,00
  • Lemon Chicken
  • -Small $12,00
  • 31. Lemon Chicken with Rice $13.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 46. Sweet and Sour Fish $12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 5. Chicken Noodle $9.00
    • Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 27. Tofu Fried Mix Seafood $14.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Grilled garlic bread $8.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Chicken fried rice $8.50
  • Sweet sour pork $9.50
    • with rice
  • Surimi Sushi $3.50 / $6.50
    • surimi,pepper,Avocado,mayo
  • Prawn fried rice $9.00
  • Combination noodle soup $8.00
  • Twice cooked pork slices $8.50
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Soup of the Day $12.00
    • Served with house baked bread
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Chips, Gravy and Cheese $7.50
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chunky Chips Cheese And Curry $9.00
  • Chicken Satay $2.20
  • Steak & Onion $1.95
  • Steak $1.95
  • Mince $10.50 per doz
  • Chocolate Sponge Sheet $25.00
  • Cheese, Onion & Mushroom $7.50 per doz
  • Cheese & Bacon $1.95
  • Mince Potato Top $7.50 per doz
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Ferris Road Brewery

Ferris Road Brewery

location

Address

7 Ngapara St, Alexandra 9320, New Zealand

phone

Phone

0274671888

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Cash

Location
7 Ngapara St, Alexandra 9320, New Zealand
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