Address
7 Ngapara St, Alexandra 9320, New Zealand
Ferris Road Brewery in Otago Menu
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Ferris Road Brewery in Otago has no menu available, but can choose from many other options such as GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V) from Brook Cafe. Velvet Burger offers many options including Squawk Dawg and Hottie. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. Classic breakfast and Kids breakfast from . bb's Cafe offers Cafe Max and Pan de Ajo.
Nearby Sample Menus
- Spicy Sashimi Salad $10.00
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
- Fresh Tuna Avocado capsicum and cucumber $10.00
- (udon thick wheat noodle or ramen thin egg noodle)
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Vegetable Curry $10.00
- curried potatoes carrots
- Salmon Steak $14.50
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Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
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Gyoza $6.50
- fried or steamed dumplings
- Chocolate of the day $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chunky Beef Noodle Soup $ 13.80
- Chunky Beef Delight $ 13.80
- Vegan Pocket $ 7.80
- Eden Curry Delight $ 15.80
- Beef/Pork Mince Noodle Soup $ 9.80
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Soup $ 11.80
- with garlic bread or gluten free bread
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Organic Salad $ 13.80
- with chive crepe
- Prawn Noodle Soup $ 15.80
- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Pommes rissolées $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Smoked eel, walnut cream, sorrel $10.00
- Venison tartar, black garlic, stonefruit $22.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Pork belly, watercress, apple, mustard $32.00
- Affogato $10.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Beef rib eye, eggplant, alliums $35.00
- Toasted Marshmallow, chocolate mousse $13.00
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
- Pepper Sauce $2
- Bowl of Chips $6
- Chicken Schnitzel Tenders $9
- Salt and Pepper Squid $9
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Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Mushrooms 3.5
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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House made multigrain toast 8.0
- with seasonal preserves
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Crispy Chicken M $18.00/L $30.00
- Mongolian Chicken M $18.00/L $30.00
- Fried Lamb Meat with Cumin $38.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Wonton Noodle Soup M $16.00/L $24.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Garlic prawns & vegetables $34.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Sweet & sour pork $25.00
- Beef & black bean sauce $26.00
- Hunan chilli chicken $26.00
- Ginger beef with spring onion $26.00
- Prawn & cheese spring rolls (4) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Soup of the Day Served with in house bread $11.00
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- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Extra filling $2.00
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
- Bruschetta $8.50
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Medley of Rice $5.00
- Bakery breads & spreads $10.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Fresh fruit salad $9.00
- Add chicken to your salad $5.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Mini Angus steak $12.00
- Silverfern Reserve beef eye fillet $34.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Available until 10pm
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Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
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Shoestring fries $8.00
- With garlic aioli
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Local fish
- Crumbed with greens,tomato,tartare
- Available All Day
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Ferris Road Brewery
Phone
0274671888
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Cash
7 Ngapara St, Alexandra 9320, New Zealand
- Otago Pizza Menus