Address
7 Ngapara St, Alexandra 9320, New Zealand
Ferris Road Brewery in Otago Menu
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Ferris Road Brewery in Otago has no menu available, but can choose from many other options such as GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V) from Brook Cafe. Velvet Burger offers many options including Squawk Dawg and Hottie. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. Classic breakfast and Kids breakfast from . bb's Cafe offers Cafe Max and Pan de Ajo.
Nearby Sample Menus
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
- Honey glazed bbq pork platter $20
- Beef brisket and radish in earthen-pot with rice $15
- Spicy pork mince stir fried with green beans $18
- Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
- Seafood stir fried noodles M $12 L $14
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
- Fish fillet and sour pickles soup with rice M $12 L $14
- Laksa noodle soup with chicken/beef/seafood M $12 L $14
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Hand-cut Agria chips $8.00
- with aioli.
- gluten free bread. $1.50
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Vege Udon $10.00
- Beef Yaki Udon $12.00
- Miso Udon $11.00
- Chicken Fried Rice $12.50
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Ton Katsu $13.50
- w /curry
- Chicken Udon $11.00
- Plain udon $9.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Barbers Vintage Reserve Cheddar
- -Smokey sweet peach chutney
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Mushrooms $5.00
- SAUSAGES, EGGS AND FRIES $10.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- FISH WITH SALAD AND FRIES $10.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- ROAST LAMB $12.50
- Roast of the day (pork or beef) $17.90
- SOUP & TOAST $5.90
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
- Satay Beef with rice $8.50
- Twice cooked pork slices $8.50
- Teriyaki Vegetables with rice $8.00
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Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
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Chilli Chicken with rice $8.50
- medium hot
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Gravy $2.50
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Muc Chien gion $9.00
- Deep fried squid
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Com Chien Thap cam $13.50
- Meat combination fried rice
- Mussel - Chef Special $23.00
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Muc Xao Rau Cal $21.00
- vegetable squid
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Soup of the day $10.50
- served with toasted bread & butter
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Soup of the day $10.50
- sever with toast & butter
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
- -Served with Bacon, Cheese & Sour Cream $14.50
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Ferris Road Brewery
Phone
0274671888
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Cash
7 Ngapara St, Alexandra 9320, New Zealand
- Otago Pizza Menus