Herne Bay Sushi in Auckland Menu

MENU MENU
  • Bowls $12.50
  • Donburi
    • serve on the rice with egg
  • Prawn
  • Chicken
  • Udon
    • noodle soup in a bowl with vegetable
  • Chicken udon
  • Tofu udon
  • PLATES $12.50
    • serve with rice and salad
  • Crispy prawn/chicken
  • Spicy chilli chicken/pork
  • Teriyaki chicken
  • Teriyaki beef
  • Teriyaki tofu
  • Teriyaki salmon
  • Sushi roll
  • regular $12.00
  • bite $5.00
  • Salmon Avocado
  • Chicken Teriyaki
  • Crispy chicken
  • Tuna avocado
  • Vegetable
  • Plain Avocado

Nearby Sample Menus

  • Iceberg wedge w/ ranch dressing $6
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Dim Sums $6.90
    • 5 pcs
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Roti with Satay Sauce (V) $5.50
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Curry Puffs $6.50
    • 5 pcs
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Haloumi $5.00
  • - Poached $11.00
  • - Chips $4.00
  • - Scrambled $12.00
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • -Add Free Range Egg $2.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Fresh salmon sashimi $32.90
  • Vegetable sushi $10.90
  • Chicken cutlet ( or pork) $16.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Vegetarian box $21.90
  • Seaweed salad $12.90
  • Yakitori $7.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • S = Small / M= Medium / L=Large
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Add cheese $1.00
  • Cheese & pineapple $3.50
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Marinated pork on rice $10
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Clod spicy sliced beef (spicy) $10
  • Sautéed diced chicken with chili (spicy) $9
  • Fried rice with kai-lan and sausage $10
  • Fried rice with seafood $12
  • Steamed chicken with chill sauce (spicy) $8
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Brown jasmine rice $3.50
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • Banana and Caramel crumble with vanilla ice cream $15
  • Rocket, pear and parmesan $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Side salad with balsamic dressing $6.50
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Bowl of chips $6.50
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Homemade nuggets & chips $9.00
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Tofu in special sauce $ 7
    • Plate
  • Wonton $ 7
    • Bowl
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Sweet tofu selly $ 3
    • bowl
  • Green bean soup $ 4
    • Bowl
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • Any extra (For M & L Size) $2.00
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • M $17.50
  • L $24.50
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Corn Fritter w bacon GF $12.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Ham and Cheese Croissant $6.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Bacon Butty $6.50
  • Eggs benedict w spinach $15.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Toasted Musel w yogurt $8.00
Herne Bay Sushi

Herne Bay Sushi

location

Address

176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand

phone

Phone

093762026

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand
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