Address
176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand
Herne Bay Sushi in Auckland Menu
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MENU- Bowls $12.50
-
Donburi
- serve on the rice with egg
- Prawn
- Chicken
-
Udon
- noodle soup in a bowl with vegetable
- Chicken udon
- Tofu udon
-
PLATES $12.50
- serve with rice and salad
- Crispy prawn/chicken
- Spicy chilli chicken/pork
- Teriyaki chicken
- Teriyaki beef
- Teriyaki tofu
- Teriyaki salmon
- Sushi roll
- regular $12.00
- bite $5.00
- Salmon Avocado
- Chicken Teriyaki
- Crispy chicken
- Tuna avocado
- Vegetable
- Plain Avocado
Nearby Sample Menus
- Penne all’Amatriciana $25
- Braised baby squid, tomato, chilli, parsley crumb $24
- White asparagus, parmesan duck egg crocchetta $24
- King prawns saltimbocca, lemon aioli $44
- Selection of gelato and sorbet $12
- Rum Baba $15
- Chargrilled asparagus, parmesan, olive oil $10
- Barley, broccoli, chilli, lemon, anchovy $16
- Katsu Udon $10.90
- Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Miso Chicken Ramen Noodles $10.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Tempura Vegetable Soba $9.50
- Chicken Kushiage $4.50
- Tempura Shrimp & Vegetables $4.50
- Sukiyaki Chicken Soba $9.90
- Salted Egg York with Prawns $36.00
- Crayfish Sashimi Two Courses seasonal
- Stir-fried beef with mixed vegetable and black bean sauce $20.00
- Stir-fried pork sliced with roast duck sauce $23.00
- Northern style sweet & sour pork $22.00
- Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
- Mongolian style beef (spicy) $20.00
- Fish fillets in hot chili oil in Sichuan Style $22.00
- Sour & spicy beef noodle soup $10.00
- Red bean & taro soup $8.00
- Sweet & sour pork $18.00
- Griddle cooked potato $18.00
- Sauteed shredded pork with capsicum on rice $12.00
- Rice balls with Chinese wine soup $10.00
- Sour cabbage & intestines
- Hot & Spicy pot $16.00
-
Cured meat board $42.5
- pickles, condiments, breads
- Trust the chef tapas board $58
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
-
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
-
Duck liver pate $34
- Hennessey, sultana, almond, brioche
-
Butter roasted kumara $9
- thyme
-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
-
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
-
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
-
Bona soup $14.00
- Vegetable and beef
- Mixed berry cheese cake $9.00
-
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
-
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
- Tiramisu $9.00
-
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
- 48. Gong Bao Pork $23.00
- 54. Ginger & Onion Pork $23.00
- 68. Butter Chicken $25.00
- 72. Sambal Tofu $20.00
- c) Seafood $11.80
- 18. Mee Goreng $12.90
- 108. Stir Fry Vegetables With Oyster Sauce
- 25. Salted Fish & Chicken Fried Rice $11.80
-
Hummus $12.00
- Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
-
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
- - medium $14.00
- - large $17.00
- - medium $14.00
- - medium $16.00
- - large $18.00
- Chicken $19.00
- Chicken & Cheese $ 4.30
- Paua Fritter $ 2.00
- Steak & Egg $ 3.80
- Pineapple Fritter $ 1.00
- BBQ Pork $ 10.00
- Seafood $ 13.00
- Pork $ 10.00
- Steak $ 4.00
- Prawn & Vegetable Curry $11.50
- Combination $12.50
- Chicken Black Bean Sauce $11.50
-
Special I $11.00
- 2 Ham Burger, 2 Fish, $2 Chip
- Combinaton Soft Fried Noodles $12.50
- Fish Cake $2.00
- Prawn Egg Fu Yong $12.50
- Scallop $1.80
-
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
- ROASTED CASHEWS $3.00
-
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
-
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
- Rare Angus eye fillet & well-done lean beef $14.00
-
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
-
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
- CASHEW NUTS $3.00
-
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
- Garlic bread $9.00
-
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
-
Market fish - mp MP
- Catch of the day, seasonal veg
-
Drake $24.00
- Basic margarita with strips of prosciutto
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
-
Infamous mississippi mud cake $12.00
- With a side of decadent cream
- Small $10.00 / Medium $13.50 / Large $17.50
- Quarter Chicken & Salad $8.50
- Gravy
- Whole $16.00
-
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
- Small $10.00 / Medium $13.50 / Large $17.50
- -Large $4.00
- Chicken
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Pickles $8
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Market oysters - Natural with shallot dressing MP
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Market oysters- Beer battered with remoulade MP
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Assorted Tempura $17.00
-
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
- Crispy spring rolls with cheese and shrimp $ 7.00
- Green mesclun salad $ 8.00
- Vegetable tempura $6.00
- Miso soup $2.00
-
Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
-
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
Herne Bay Sushi
Phone
093762026
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
176 Jervois Road, Herne Bay, Herne Bay, Auckland, 1011, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus