Fish hook in Otago Menu

FISH FISH
  • Blue Cod $7.60
  • Sole $5.50
  • Gurnard $6.30
  • Tarakihi $4.80
  • Fish Bites $1.00 each
  • Brill $5.50
  • Monk $5.50
  • House Fish $4.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL SEASONAL
  • Bluff Oysters Battered or Raw
  • -Dozen $35.00
  • -1/2 Doz $20.00
  • -2 Oysters $7.00
CHIPS CHIPS
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Kumara $6.50
EXTRAS EXTRAS
  • Calamari Rings five for $5.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • Salt n Pepper Squid five for $5.00
  • Hot Dog $2.50
  • Spring Roll (vegetarian) $3.00
  • Sole Sandwhich $9.50
  • Crumbed Scallops $2.00 each
  • Fish Wrap $6.80
  • Seafood Chowder $9.00
SALADS SALADS
  • Hot or Cold $6.50

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Extra sauce $ .50
Flame Bar and Grill (sample menu)
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Herb Ciabatta Loaf $10.5
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Garlic Ciabatta Loaf $10.5
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
Best Cafe (sample menu)
  • Mixed $21.00/$15.50
    • single pieces fish
  • Whitebait Pattie $23.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Spring Roll $2.20
  • Curry Roll $2.20
  • Bacon & Eggs $10.00
  • Onions $1.50
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
Korea House (sample menu)
  • RICE BALL (EACH) $3.00
  • BEAN PASTE STEW $14.00
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • LARGE $14.00
  • Steamed Rice $10.00
  • KIMCHI BEEF FRIED RICE $10.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
Moeraki Boulders Restaurant (sample menu)
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Fries $3.00
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Nuggets and Fries $8.50
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fish and Fries $9.50
The Point Cafe (sample menu)
  • Seafood Chowder $15.50
  • Seafood Basket & Chips $18.50
    • Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
  • ●Garden Salad $9.50
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • BLT & Chips $13.50
  • Wedges with the Works $11.50
    • Cheese, bacon, sour cream
  • New Zealand Green Lipped Mussels $15.50
    • Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
  • All Day Breakfast $18.50
Pizza Bella (sample menu)
  • Old fashioned Chocolate $7.90
  • Served with Ice Creams $7.90
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Kit For Kat $7.90
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Gourmet Shakes $1.50
    • Extra Thick
Mt Difficulty Wines (sample menu)
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Aged Serrano Jamon and chorizo Rojo
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Tuscan flat bread & rye sourdough
  • (GF) = gluten free / (GFR)= gluten free on request
Capers Cafe (sample menu)
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Straight cut chips $7
    • Served with Garlic Aioli
Plaza Cafe (sample menu)
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Stadium Tavern (sample menu)
  • Side of Wedges $4.00
  • Options of Veges instead of Salad/Fries $1.60
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Salad Bowl $5.20
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Scotia Bar and Bistro (sample menu)
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Daily Specials $8.00
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Green Garden Salad $8.00
  • Roast Seasonal Vegetables $8.00
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
The Carlton Restaurant (sample menu)
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Spinach $3
  • Ham $3
  • Hollandaise $3
  • Eggs (2) $3
  • Hashbrown $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hanoi (sample menu)
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Seafood Hot Pot $27.00
    • per pot
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Scallop With Satay $25.00
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
Britannia Restaurant (sample menu)
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • -1/2 dozen $16.50
  • -main $34.50
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • -entrée $18.00
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Fish hook

Fish hook

location

Address

424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand

phone

Phone

034771620

email

Email

fishhook424@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
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