Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
- Pickle (Hot & Sour) $4.00
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
- Chicken Tenders & Chips $9.90
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- Chicken Curry $10.00
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
- Extra Meat $3.00
- Teriyaki Chicken $11.00
- Chicken Karaage with Curry $16.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
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Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- Hand Cut Fries $5 Sml / $9 Lrg
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- -Half $5.00
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- -whole $8.00
- -extra fillings per item $0.50
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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PAVA PATTIES
- served with chilli yoghurt
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- Toast/ hashbrowns/tomato/mushrooms $2.50
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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Deluxe burger $16.90
- (chicken or beef) with fries
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Fries $4.00
- Chilli and garlic prawns $13.90
- ROAST OF THE DAY $9.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Garlic or Herb $5.50
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Daily Specials $8.00
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- Side of vegetables $4.5
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- -EGGS
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- -BACON
- -TOMATO
- $2.00 EXTRA
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- - BACON $18.00
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
- Cashewnut Stir Fry With Chicken
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Crispy Chow Mein
- New Zealand Chinese style
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
- LE VIET BOUQUET (Per Person) $50
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C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- HOUSE BREADS & OLIVE OIL (V) $7.00
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- MARINATED OLIVES (V) $9.00
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly