Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
- Homemade Bread $7.50
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Jalapenos $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Polenta fries $8.00
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
- Chicken, cranberry & brie $27.00
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Mini Spring Rolls per Dozen $5.00
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
- Chicken Noodle Soup
- -M $8.00
- -L $9.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Spring Rolls Vermicelli $ 10.00
- Seafood Noodle Soup
- -M $8.00
- -Topped W/ Beef Befe
- Small (4 Slices) $15.00
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New York
- Classic garlic, oregano.
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Crumbed Prawns $9.50
- Served with Fillies Aoli
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
- Medium (8 Slices) $25.00
-
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Roti $2.50
- Wholemeal bread from tandoor
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Kransky/smoked salmon/bacon $4.50
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ROCKET
- fennel salad
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Satay Burger $4.50 / $8.50
- Sichuan Style Squid $13.50 / $15.50
- Honey Chilli Chicken $13.50 / $15.50
- Spicy Fried Beef $13.00 / $15.00
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Seafood Deluxe $11.00 / $13.00
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Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
- Satay Sauce on Noodles or Rice $5.00 / $6.50
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
- Vegetarian Option
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Gyoza $15.00
- pork dumplings
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Wakame Sarada $7.00
- seaweed salad
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
- Sushi N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Pasta Salad N/A
- Club Sandwiches N/A
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French Toast $15.80
- bacon, bananas, maple syrup
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Chicken Nachos N/A
- wild thyme & mushroom ragout
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- Fries
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
- Wilted baby spinach
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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Rustic fries $10.00
- w / tomato relish
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
- SIDE SALAD $4.50
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FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
- PAVLOVA WITH BERRIES AND CREAM $7.00
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
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SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
- all curries are served with rice.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly