Fish hook in Otago Menu

FISH FISH
  • Blue Cod $7.60
  • Sole $5.50
  • Gurnard $6.30
  • Tarakihi $4.80
  • Fish Bites $1.00 each
  • Brill $5.50
  • Monk $5.50
  • House Fish $4.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL SEASONAL
  • Bluff Oysters Battered or Raw
  • -Dozen $35.00
  • -1/2 Doz $20.00
  • -2 Oysters $7.00
CHIPS CHIPS
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Kumara $6.50
EXTRAS EXTRAS
  • Calamari Rings five for $5.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • Salt n Pepper Squid five for $5.00
  • Hot Dog $2.50
  • Spring Roll (vegetarian) $3.00
  • Sole Sandwhich $9.50
  • Crumbed Scallops $2.00 each
  • Fish Wrap $6.80
  • Seafood Chowder $9.00
SALADS SALADS
  • Hot or Cold $6.50

Nearby Sample Menus

  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Ironic baked beans $4.00
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Signature Vegetarian $9.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • TOSTADAS
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Chipotle chicken $13.00
  • TOSTADAS
  • Guacamole $7.00
    • with corn chips
  • Chipotle chicken $19.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Chicken Egg Foo Young $9.00
  • Roast Pork Fried Rice $10.00
  • Seafood Fried Noodle $10.00
  • Beef Ginger on Rice $9.00
  • Chicken Chow Mein $9.00
  • Steak Egg Foo Young $9.00
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Stewart Island Squid $18
    • aioli, lemon
  • 5:30pm - 8:30pm
  • ●Garden Salad $9.50
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • -Add Chicken $4.00
  • -Extra topping $1.00
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • -Eggs $2.00
  • 3 Cheeses $25.00
  • 5 Cheeses $35.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ elderflower and horseradish
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Mushrooms $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hashbrown $3
  • Artisan toast $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • MANGO CHEESECAKE PARFAIT $10.00
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • free range bacon $16
  • field mushrooms $4
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • free range bacon $5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • add haloumi $3
  • Seafood casserole $17.00
  • Budae casserole $15.00
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Egg roll $12.00
Fish hook

Fish hook

location

Address

424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand

phone

Phone

034771620

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand