Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- Stir-Fried Beef Vermicelli $10.00
- Chicken Salad $8.00
- -Topped W/ Beef Befe
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -Topped W/ Cooked Beef
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Seafood Salad $8.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
- Loaf Bread with garlic butter $8.00
- Salad Greens $9.00
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Soup of the Day $14.00
- Served with crusty ciabatta
- - Avocado $5.00
-
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Salt & Pepper Calamari with Sweet Chilli $12.50
- -Add Mushrooms $3.50
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Prawn Twisters with Sweet Chilli $10.00
- Plain Egg Fried Rice S $5.00 / L $9.00
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
- Fish and chips $8.00
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
- Chicken Nuggets and chips $8.00
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
- Onions $3.50
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
- Cabbage and bacon N/A
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
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Chargrilled Angus Steak $37
- Ribeye 250g
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
- Corn Chips & Salsa $8.00
- Chipotle Rice $5.00
- Shaved Parmesan $4.00
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Carne Asdad $15.00
- w crema & salsa
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- Kids Fish & Chips
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- KIDS $5
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- SHIRAZ & SYRAH -
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Coal Pit Central Otago 2008 - / $44.00
- The Ned Marlborough 2009 $9.00 / $42.00
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
- CHEESE PIZZA $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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DOLMADES(GF) $18.00
- staffed vine leaves
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- All mains served with salad and chips or optional seasonal vegetables
- fish burger $18.00
- all day breakfast $17.00
- -beer battered $26.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- crispy tender burger $18.00
- bowl of wedges $8.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
- gluten dree and vegetarian pizzas available
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
- Barbecued pork $15.00
- Seafood casserole $17.00
- Shrimp fried rice $10.00
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Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
- Rice cakes soup $13.00
- -combination seafood $15.00 - $17.00
- Spicy beef soup $4.00
- Combination fried rice $12.00
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly