Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- Banoffee pie $14.00
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
- SAUTÉED MUSHROOMS $4.00
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- Squid Ring $0.60
- Chicken Nuggets $0.60
- Deep Fried Dumpling (12) $6.50
- Tofu Don $11.50
- King Prawn $14.00
- Roast Duck $10.90
- Roast Pork with crackle $40/Kg
- Plain $7.50
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Baked candied kumara, pecans $8.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Pan flashed broccolini $10.00
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KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 48. BBQ Egg Foo Young $12.00
- Satay Chicken Burger + Chips Combo $7.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 30. Crispy Chicken (Whole) $11.00
- 14. BBQ Pork Fried Rice $12.00
- Sweet Onion N/A
- BBQ N/A
- Chicken Teriyaki N/A
- Old English N/A
- Pickles N/A
- Steak and Cheese N/A
- Subway Club N/A
- Wheat N/A
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Hashies $5.5
- Energy Drinks $5
- Juices $5
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Pineapple, Mango or Beetroot $1
- Blue/Brie Cheese $3
- Native Kumara Chips $7.5
- Soft Drinks $4.5
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
- 2 Bacon 4.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
- Spinach 4.5
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Soup of the Day Served with in house bread $11.00
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Add chicken $5.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
- Lamb sausage $5.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Broccoli with Gruyère cheese $8.00
- Streaky bacon $5.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Mini beef burger $12.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly