Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
1/2 dozen
Double Ferg w/ cheese $ 15.50
Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
dozen
BIG AL $ 17.50
Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cockadoodle Oink $ 14.00
Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Swine $ 13.90
Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
All salads served with mixed lettuce leaves and kumara shavings
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Highland Lamb $19.50
Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Barnyard Omelette $15.50
A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Pulled Pork Sliders $18.50
Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Pumpkin Smash $21.50
Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Soup of the day $17.00
always vegetarian, served with toasted bread (OR)(v) >>
Cheese roll - southland sushi $4.00 S/$8.00 L
the best in the world >>
Smoked salmon $ 4.50
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50