Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- -add chicken $4
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - truffle polenta chips $6.50
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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Straight cut chips $7
- Served with Garlic Aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
- Croissant:
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Chicken Fried Rice M $15.00/ L $26.00
- Kung Pao Style Pork M $19.00/L $33.00
- Squid & Vegetables M $18.00/L $30.00
- Prawn Crackers S$5.00/L $10.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Meat Dumpling $10.00
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
- Eggs Benedict [Traditional] $18.00
- Stuffed Mushrooms $13.50
- Omelette [ cheese or mushrom ] $18.00
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Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Pancakes $17.00
- served with bacon, banana & maple syrup
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Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- served all day
- - 2 Shanks $31.00
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- served from 5pm
- -1 loaf $7.00
- Brownie $2.50
- Regular (R) Petita (P)
- Garden (V) Pita R $8.50 / P $7.50
- Grilled Wedges $4.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chicken Breast Pita R $10.90 / P $8.90
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Vegetarian tasting plate $34
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Selection of all cheeses $34
- Truffled mash $7
- Pistachio, honey & orange nougat $8
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Cairnmuir extra virgin olive oil $6.00
- Traditional Greek salad $14.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
- Steamed Rice $5.00
- Sauteed Mushrooms $5.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Two Fried Eggs $4.00
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- French toast, banana and maple syrup $14
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- free range bacon $5
- field mushrooms $4
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house smoked salmon $17
- spinach $3
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly