Fish hook in Otago Menu

FISH FISH
  • Blue Cod $7.60
  • Sole $5.50
  • Gurnard $6.30
  • Tarakihi $4.80
  • Fish Bites $1.00 each
  • Brill $5.50
  • Monk $5.50
  • House Fish $4.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL SEASONAL
  • Bluff Oysters Battered or Raw
  • -Dozen $35.00
  • -1/2 Doz $20.00
  • -2 Oysters $7.00
CHIPS CHIPS
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Kumara $6.50
EXTRAS EXTRAS
  • Calamari Rings five for $5.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • Salt n Pepper Squid five for $5.00
  • Hot Dog $2.50
  • Spring Roll (vegetarian) $3.00
  • Sole Sandwhich $9.50
  • Crumbed Scallops $2.00 each
  • Fish Wrap $6.80
  • Seafood Chowder $9.00
SALADS SALADS
  • Hot or Cold $6.50

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Flame Bar and Grill (sample menu)
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Plain Ciabatta Loaf $10
  • Herb Ciabatta Loaf $10.5
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Veggie Burger $16
The Black Dog Cafe and Bar (sample menu)
  • Pancake Stack $14.90
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Extra Bacon (2 Middle Rashes) $5.00
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Black Dog Big Breakfast $19.90
  • Chicken Burger $16.90
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Eggs Benedict $17.90
Thai Land (sample menu)
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Riverstone Kitchen (sample menu)
  • pan-fried fish with fennel risotto. $34.00
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • gluten free bread. $1.50
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
Ombrellos Cafe and Bar (sample menu)
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • - truffle polenta chips $6.50
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - add chicken $4
  • - green salad $6.50
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
Galleon Complex (sample menu)
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Fries $6.00
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Crosscut Chips $7.00
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Nanking Palace Restaurant and Takeaways (sample menu)
  • Foo Young Egg $25.00 per person
  • Shrimp Crackers $4,00
  • Beef and Mushrooms
  • -Small $12,00
  • Plain Fried Rice $35.00 per person
  • Shrimp Fried Rice
  • Foo Young Egg $25.00 per person
  • Extra Cashew Nuts
Mayflower Takeaways (sample menu)
  • Corn on Cob $1.50
  • 1/2 doz $9.00
  • Ginger Beef $11.50
  • Lemon Chicken $10.00
  • Chicken Fried Rice $4.50
  • Chop Suey Patty $1.70
  • Curry Rice Roll $2.20
  • Singapore Fried Noodles $10.00
Miga Korean BBQ Restaurant (sample menu)
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • All Served With Rice And Sides
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Vegetarian Option
The Bunker (sample menu)
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Caribe Latin Kitchen (sample menu)
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Pasteles Colombian beef $5.00
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
The Carlton Restaurant (sample menu)
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Ham $3
  • Hollandaise $3
  • Bacon $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SPICY RAMEN $16.00
  • SQUID $5.00
  • TERIYAKI PRAWN $6.00
  • DEEP FRIED SQUID $9.00
  • GREEN VEGETABLES $5.00
  • EDAMAME $5.50
  • TOFU WITH SPICY PORK MINCE $9.00
  • MIXED VEGETABLE $6.00
The Perc (sample menu)
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Half serving $8
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Full serving $12
Fish hook

Fish hook

location

Address

424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand

phone

Phone

034771620

email

Email

fishhook424@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
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