Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Whole Mushrooms $4.90
- Veggie Tempura Udon $11.00
- Teriyaki Beef with Curry $14.00
- Chicken Udon $10.00
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Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- Extra Vegetables $3.00
- Teriyaki Beef $11.00
- Hot & Spicy Ramen $10.00
- Teriyaki Chicken $11.00
- Chicken Fried Rice $12.50
- Vege Yoki Udon $10.00
- Fresh Salmon Don $17.00
- Teriyaki chicken $12.00
- Plain udon $9.00
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Ton Katsu $13.50
- w /curry
- Chicken Curry $12.50
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Teriyaki Chicken $13.50
- w/curry
- Curry Chicken $10.00
- Battered Sausage $2.00
- 1.5 ltr. Drink
- Steak Fried Noodles $9.00
- Steak Fried Rice $9.00
- Plain $3.00
- Sweet 'n Sour Sole Fillet $9.00
- Spring Roll $2.00
- Chicken and Vegetables $9.00
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Bottles of Marinade $9.00
- Combination and Vegetables $10.00
- Shrimp Egg on Rice $10.00
- Pork Chow Mein $9.00
- Seafood Ginger on Rice $10.00
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Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
- - Mushrooms $6.00
- - Tomato $4.00
- - Add streaky bacon $4.00
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Soup of the Day $14.00
- Served with crusty ciabatta
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- - Hollandaise $2.00
- Salmon hot smoked/spinach/pinenuts $14.00
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - green salad $6.50
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Lunch Sides $6.50
- - hand-cut chips
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- -Add fries or wedges for just $3.00
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- -Add fries or wedges $3.00
- -Add egg $2.00 (each)
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -regular $14.00
- Classic Lemon Pepper Chicken & Falafel
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Homemade Mint Gnocchi $7.00
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
- Hot Mixed Pickle Mango Chutney $3.50
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Open - 2pm
- - Almonds - choc drizzle
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
- 200g Angus Rump - (GF,DF) $34.00
- Continental Breakfast $21.00
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- Crispy bacon
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Cherry Tart $14.00
- w/ clotted cream - (V)
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Special angus sauce $2.50
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Angus coleslaw $3.50
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly