Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- -20" $35.00
- -12" $19.00
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The pablo escobar
- Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
- -Gluten free $23.00
- -20" $45.00
- Jalapeno poppers $12.00
- -12" $24.00
- -Gluten free $28.00
- Extra (per) Filling $0.80
- Pineapple $3.80
- Pepper & Onion Gravy
- Chicken Patty $2.00
- Steak $3.80
- Only $17.50 each
- Tomato $2.50
- Shrimp Fried Rice $9.00
- ADD GRILLED HALLOUMI (3) $5.00
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- Avocado, tomato, basil with olive oil $9.00
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- Marmite & swiss cheese $7.00
- ADD EGG $ 2.00
- ADD BACON (3) $5.00
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
- add your choice of either
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
- Sides
- side of Slaw $3.00
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Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
- NORMA (1 person) $12.00
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
- HALF METRE (2-3 people) $26.00
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
- SNACK $8.00
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Chargrilled Angus Steak $37
- Ribeye 250g
- Roasted root vegetables N/A
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Garlic Bread $6
- add mozzarella cheese $9
-
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
- Garden Fresh Salad $7
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
- Selected Whitestone cheese - 2 person $20.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Kids tomato and cheese fresh spaghetti $10.00
- Smoked eel, walnut cream, sorrel $10.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Local beans, curd, radish, broth $17.00
- Selected Whitestone cheese - 3 person $25.00
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
- SAUSAGES $2.50 battered $2.70
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FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- CHICKEN NUGGETS $0.80
- WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- REAL PAUA PATTY $10 GENUINE
- CORN FRITTERS $3.00
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Edamame $5.00
- green soy beans
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Wakame Sarada $7.00
- seaweed salad
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Soup of the Day Served with in house bread $11.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Toasted Garlic Bread $4.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- - -
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Poppadums $1.00
- Crispy, salty indian wafers
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- MANGO CHEESECAKE PARFAIT $10.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Cairnmuir extra virgin olive oil $6.00
- Mixed leaf salad $9.00
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly