Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
Are you the owner? Manage this listing for free.
FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- -or bacon, banana & maple syrup $17
- Available from 10:00
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- All dishes served with rice
- -10 Pieces $13.00
-
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
-
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
-
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
-
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
-
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
-
Vegetarian Tempura $6.50
- 6 mixed vegetable slices
-
TNT Yellow Curry $23.50
- Duck or Prawn
-
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
-
Phad Thai $23.50
- Duck or Prawn
-
Tom Yum Soup $13.50
- Chicken or Tofu
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
-
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - or grilled banana & caramel with ice cream or cream $12.50
- - creamy rosemary mushrooms served on toast $13.00
- EGGS ON TOAST
- - with bacon $15.50
- - or smoked salmon $16.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
- Treacle & rye bread, home smoked butter $8.00
-
Teppan Chicken $11.00
- Sizzling plate with rice
-
Beef Fried Rice $7.00
- with mixed veges, egg
-
Miso Udon $6.50
- with Miso flavoured, egg
-
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
-
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
-
Salmon Don $10.00
- Fresh Salmon on Sushi rice
- Satay Vegetables on Rice $7.00
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
-
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
-
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
-
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Spinach, walnut & blue cheese salad N/A
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
-
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
-
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
-
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
- Garden Fresh Salad $7
-
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- Cabbage and Bacon $7
- Herbed Rosti 4.0
- Free Range Pork Sausage 5.0
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Free Range Streaky Bacon 5.0
-
House made multigrain toast 8.0
- with seasonal preserves
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
- Extra aioli Large $3.00
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- PINEAPPLE RINGS $1.20
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- VEGETERIAN STIRFRY $12.00
-
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- CHICKEN NUGGETS $0.80
- BATTERED ONION SAUSAGE $2.70
- Native Kumara Chips $7.5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Bacon $2.5
- Powerade $5
- Gluten Free Bun $2.5
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Mushroom or Egg $1.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Green salad $7
- Roast potatoes - rosemary $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
-
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-
Meatball Sandwich $17.00
- With chips or salad
-
● Wedges $9.50
- With sweet chilli and sour cream
-
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
-
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
- -main $34.50
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly