Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Napolatana $20.90
- Half serves of spaghetti are available
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Anchovies $2.00
- Homemade Bread with Garlic $8.50
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Homemade Bread $7.50
- - Add onion rings + $4.50
- Housemade wheat grain toast & jam $9.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Hand-cut chips, aioli $7.90
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chao Zhou Pork Dumpling
- Black Pepper Pig Stomach
- Pork Bean Curd Rolls
- Steamed Chicken Feet
- Plain Rice Rolls
- Beef Balls
- Pork and Coriander Dumpling
- Mustard Vegetables with Pork Tero Tero
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Baked brie and onion pie $9.50
- Add Sides:
- Served from 5pm
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Add roasted chicken to your BLT $15.00
-
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- Served with side salad. Add fries or wedges for just $3.00
- Powerhouse Ham Steak $17.00
- Pastrami Beef & Caramelised Onion
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -regular $14.00
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Venison Stir Fried served with Crispy Crackers $26.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
- Duck with Ginger & Spring Onion $26.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Pork, Preserved Vege & Tofu Soup $6.00
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
-
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Soup $12.50
- Soup of the day served with bread.
- 5 Cheeses $35.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Tempura w/ Nam jim
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- for your little big mouth
-
Skillet breakfasts
- Choose one
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Hot lime pickle $3.00
-
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
- Raita $3.00
- Butter chicken $15.90
-
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
- BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
- REAL PAUA PATTY $10 GENUINE
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
-
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
- HASH BROWNS $1.20
- COCONUT BATTERED BANANA $2.50
- BATTERED SCALLOPS $2.30
- CHICKEN NUGGETS $0.80
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Caesar salad $17.50
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Wedges (v) $13.50
- Bacon & grilled cheese
- Grilled Haloumi $1.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Whole Chicken
- To share, or not to share
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Cheddar Cheese $1.50
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Creamy chip dip $2.50
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Madam's Rendang $26
- chicken - served with coconut rice
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Soy, Sesame eggplant $14
- red chilli dressing
- Woo Sambal $3
- Pork & Lup Cheong Wonton (4 pieces) $10
- Woo Chilli Sauce $3
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Madam's Rendang $29
- beef - served with coconut rice
- Portuguese Custard Tarts $7
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly