Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Plain Ciabatta Loaf $10
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -Bacon $4.50
- Crispy lemon squid with smoked chilli mayo $9.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Salmon $18
- -Tomato $3.50
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
- Vegetable of the day N/A
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Chargrilled Angus Steak $39
- Eye Fillet 200g
- Prawn & cheese spring rolls (4) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Honey lemon chicken $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- BBQ pork with bok choy $25.00
- Garlic vegetables $15.00
- Salt & pepper prawns (5) $12.00
- Garlic prawns & vegetables $34.00
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Olives, goats cheese, and crostini. $12
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Homemade Pork Spring Rolls N/A
- Spicy Beef Salad N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- Veges & Egg Fried Rice N/A
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
- Breakfast Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Ediballs or for two packs $3 / $5
- Millton Viognier Gisborne 2008 - / $42.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
- 2 Mini Hotdogs and chips $6.00
- 2 Mini Hotdogs and Chips $6.00
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- Fish and chips $7.50
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
- Liquor coffees N/A
- Coffee N/A
- Hot chocolate N/A
- Muffins $3.00
- Meringue + fruit parfait $7.50
- Chicken and avocado salad $11.50
- Apple pie and ice cream $7.90
- Choose from pumpkin, pea, tomato, or lentil $6.90
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
- gluten dree and vegetarian pizzas available
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly