Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- Mushroom Sauce $3.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Aoili $2.50
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
- Nachos $13.00
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
- Fries $6.00
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
- Fries $3.00
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
- Raita (Each) $2.00
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
- Slaw & ranch $6.90
- Slider Platters (up to flavour below) $34.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- -Add a slider $5.40
- GF= Gluten Free
- -Add a bun $4.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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TODAY’S SOUP $16.00
- lombardi home-made bread
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Slow cooked beetroot w/ walnuts $16.00
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Salmon $19.00
- With potato and fennel rosti and salad
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Humus
- Chickpeas and tahine dip
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Chips
- with or without salt
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
- -Small $9.00
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
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Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- -Zucchini $3.00
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Basket of fries - $7.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- served from 5pm
- - 2 Shanks $31.00
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
- -1 loaf $7.00
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
- Rice $2.00
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- -Medium $21.50
- Marinated Pork Ribs $18.5
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Seafood Chowder $13
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Garlic Bread Small $7.00 / Large $ 10.00
- Pork & Prawn Sui Mai (4 pieces) $10
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Pulled Sticky Pork $14
- pickled cucumber
- Roti Canai $5
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Madam's Rendang $26
- chicken - served with coconut rice
- Prawn & Coriander Dumplings (4 pieces) $11
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Steamed White Pak Choy $12
- confit garlic
- Chicken & Prawn Laksa Soup $20/ $18
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly