Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- - Add free range streaky bacon + $7.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Bruschetta $14.00
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- Add Bacon, Salmon, or Roast Mushrooms $3
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Bacon, Eggs, Sausage, Fries $5
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Crispy lemon squid with smoked chilli mayo $9.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Add Sides:
- Edamame beans with salt $7.50
- -Salmon $18
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Served from 5pm
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Sorbet – Mixed Berrys $8.5
- Parma ham, mushroom, watercress, parmesan $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cheese stuffed crust $3.90
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Vege Udon $6.00
- with vegetable
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
-
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
- Satay Chicken on Rice $8.00
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Kitsune Udon $6.00
- with Inari Tofu
- Satay Vegetables on Rice $7.00
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Teppan Beef $11.00
- Sizzling plate with rice
- Crayfish, manuka, pine oil $12.00
- Affogato $10.00
- Selected Whitestone cheese - 3 person $25.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Market fish, sweet corn, spinach, lemon Market Price
- BBQ sweet corn, rosemary oil $6.00
- Sea run lamb, pea, mint, brioche $34.00
- Garlic Bread 10
-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
- Free Range Eggs 2.5
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Special Pizza 25
- Please ask our waiter
-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Breakfast Burrito 19.5
- with bacon
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Polenta chips 8.5
- with truffle oil and aioli
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Crumbed Sole with fries, salad and tartare sauce
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Home smoked salmon served with fresh green salad all $15.50
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
- Garlic bread
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Soup Of The Day $13.00
- Served with house made sour dough
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- Crispy roast pork belly $20.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Shitaki mushroom wonton $12.00
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MARKET FISH MP
- Deep fried
- West coast wild venison tataki with ponzu dipping $18.00
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Fiordland crayfish 128/500g
- Sashimi and congee
- Peking duck pancakes-Half (8pancakes) $45.00
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
- Eggs And Soldiers
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly