Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
Are you the owner? Manage this listing for free.
FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add kidneys $4.00
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
- GARLIC BREAD $5.00
-
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
- GARLIC BREAD $5.00
-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
- Roast and Vegetables $10.00
-
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Shrimp Fried Rice $10.00
- Combination Ginger on Rice $10.00
-
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Chicken Chow Mein with Cashew Nuts $12.00
- Chicken Egg Foo Young $9.00
- Steak Fried Noodle $9.00
-
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
-
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
-
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
-
Hawaiian
- Ham, onions, pineapple.
- Large (12 Slices) $35.00
-
Ice Cream Sundae $6.50
- Chocolate or strawberry
-
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
-
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - add chicken $4
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
- - truffle polenta chips $6.50
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- -Salmon $18
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-
Salads $3.50
- Add fries to your meal for only
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Roast beetroot and feta bruschetta $9.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Bacon $4.50
-
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
- -or bacon, eggs & garluc toast $14.00
-
Chef's special
- Ask our staff what tempting treat we have today
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
- Fried Spring Rolls
-
Crispy skin Chicken $13.00
- half
- Beef and Ginger and Spring Onion
- Honey BBQ Pork $18.00
- Gong Bo chicken (Hot & Spicy) $16.00
- Pork with Mushrooms $16.00
- Braised Meat Balls $18.00
- Sweet and Sour Chicken with Pineapple $15.00
- Spicy Prawns on Rice $15 Large / $11 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Roast Duck (1/4) $8.00
- Plain Ice Cream $2.50
- Prawn with Broccoli $18 Large / $10 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- For 2 people $62.00
-
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
-
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
-
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
-
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
-
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
-
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
-
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Steamed Jasmine Rice N/A
-
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
- Cashew Nuts N/A
- Prawn Crackers N/A
-
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
- -2 meats $20.00
-
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
-
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
-
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Fries - Chunky Cut $6, with gravy: $7
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Add bacon or Wanaka free-range egg extra $2.00
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
- Half ‘n’ Half combos, extra $2.00
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly