Fish hook in Otago Menu

FISH FISH
  • Blue Cod $7.60
  • Sole $5.50
  • Gurnard $6.30
  • Tarakihi $4.80
  • Fish Bites $1.00 each
  • Brill $5.50
  • Monk $5.50
  • House Fish $4.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL SEASONAL
  • Bluff Oysters Battered or Raw
  • -Dozen $35.00
  • -1/2 Doz $20.00
  • -2 Oysters $7.00
CHIPS CHIPS
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Kumara $6.50
EXTRAS EXTRAS
  • Calamari Rings five for $5.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • Salt n Pepper Squid five for $5.00
  • Hot Dog $2.50
  • Spring Roll (vegetarian) $3.00
  • Sole Sandwhich $9.50
  • Crumbed Scallops $2.00 each
  • Fish Wrap $6.80
  • Seafood Chowder $9.00
SALADS SALADS
  • Hot or Cold $6.50

Nearby Sample Menus

  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Lemon meringue pie $14.00
  • Triple cooked fries $8.00
  • Pepperoni $27.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Buttermilk chicken $13.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Fried Wontons 6 $8.00
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Homemade fish cakes 4 $9.50
  • Sweet and Sour Spare Ribs $16.00
  • Beef with Black Bean Sauce
  • Deep Fried WonTons
  • Sliced Pork in Peking Sauce $17.00
  • Satay Chicken $16.00
  • Chickem with Cashew Nuts
  • BBQ Pork Egg FOO YONG $14.00
  • Curry Beef $15.00
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Two Fried Eggs $3.0
  • Steamed Vegetables $6.90
  • Berry Berry Messy $15.50
    • Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
  • Squid Salad (GF) $18.90
    • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
  • Paddock Bay Chicken Parcels $22.90
    • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
  • Steaks from the Char Grill (GF available) $31.90
    • Drunken 300gm Ribeye steak marinated in dark porter beer.
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Garlic bread
  • Crumbed Sole with fries, salad and tartare sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Combination chow mein $10 / $14
  • Stir Fried lamb with ginger $19
  • Shredded pork with dried fungus & vegetables $16
  • Black pepper udon with beef/pork $11 / $14
  • Pan Fried Dumplings $7.00
  • Deep Fried Spring Rolls
  • Steamed chicken with chili sauce $16
  • Chicken and Sweet Corn Soup
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Bowl of Salad $8.50
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Egg - one/two $2.00/$3.00
  • Bowl of Fries $9.00
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • MANGO CHEESECAKE PARFAIT $10.00
  • POLENTA CHIPS & AÏOLI $8.50
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Ham, Mozzarella, Tomato with Gherkin Relish $12
  • Medley of Fresh Vegetables, Cheese with Corn Relish $12
  • Chicken, Mozzarella with Apricot Sauce $7.50
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Parsnip & Blue Cheese $9.50
  • Chicken, Camembert with Apricot sauce $12.50
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Pea & Ham with Croutons $9.50
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • free range bacon $5
  • house smoked salmon $17
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Pickled Cucumber $4.00/2pcs
  • Avocado $4.00/2pcs
Fish hook

Fish hook

location

Address

424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand

phone

Phone

034771620

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand