Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
- Kids Bites $7
- Fried Smashed Potatos $8
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Chickenand Smashed Potatoes
- Whole $30
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
- Cheesy Herb Loaf $11
- Plain Ciabatta Loaf $10
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- Pulled pork $13.00
- Grilled corn caponata $20.00
- TOSTADAS
- Black angus beef $17.00
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Mexican curry fries $5.00
- with cream
- Yucatan fish $28.00
- BURITTOS
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- eggs any style, toast $12.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- toast, spreads (ciabatta or multigrain) $6.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Parma ham, mushroom, watercress, parmesan $29
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Sorbet – Mixed Berrys $8.5
- Salami, capsicum, olives, leeks $28
- Bacon, roast onion, rosemary, pecorino $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Small Battered Sausage and Chips $5
- Mushy Peas $2.50
- Gravy $2.50
- 6 Chicken Nuggets $5.50
- -large $4.50
- 2 Small Blue Cod fillets and Chips $10
- -large $4
- Scallops $3
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Special Pizza 25
- Please ask our waiter
-
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
- GF Bread 2.5
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
- 2 Bacon 4.5
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Breakfast Burrito 19.5
- with bacon
- Spinach 4.5
- Mango Cheese Cake
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Deep fried ice cream $15.00
- Spicy garlic chicken $26.00
- Prawn & cheese spring rolls (4) $12.00
- BBQ pork noodle soup $15.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Daily Specials $8.00
- Roast Seasonal Vegetables $8.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Bowl of fries $7
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
- Vegetarian Plate (Regular) $14.50
- Toboli (container) $6.90
- Falafel $13.50
- Mix Grill (Plate) $16.90
- Lamb $12.90
- Mix $14.50
- Vine Leaves $1.50
- Mix $13.50
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Seafood chowder $18.00
- with sourdough
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Chef pie of the day $23.00
- Ask us for todays special
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Fish of the day $33.00
- Ask your server for today’s catch
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VGFCaesar salad $19.00
- Available in vegetarian
- Salt & pepper calamari $16.00
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
- Special angus sauce $2.50
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Fried egg $2.00
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly