Address
424 George Street, North Dunedin, Dunedin North, Otago, 9016, New Zealand
Fish hook in Otago Menu
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FISH- Blue Cod $7.60
- Sole $5.50
- Gurnard $6.30
- Tarakihi $4.80
- Fish Bites $1.00 each
- Brill $5.50
- Monk $5.50
- House Fish $4.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
SEASONAL- Bluff Oysters Battered or Raw
- -Dozen $35.00
- -1/2 Doz $20.00
- -2 Oysters $7.00
CHIPS- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Kumara $6.50
EXTRAS- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- Salt n Pepper Squid five for $5.00
- Hot Dog $2.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Fish Wrap $6.80
- Seafood Chowder $9.00
SALADS- Hot or Cold $6.50
Nearby Sample Menus
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Mash instead of fries/potatoes $2.00
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Scoop ice cream $3.00
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Egg Fried Noodle $5.00
- Pork Ribs and Garlic Sauce $18.50
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Soft Drinks - 1.5L $4.50
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Zucchini fritters $11.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Combination $17.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Shish $16.00
- Shish on Rice $17.00
- Chicken Shish $16.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Soup of the day $15.00
- Made fresh and changes daily
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Beer battered blue cod with fat chips and salad $25.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Available All Day
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Chicken curry on rice $8.00
- Japanese style mild curry
- Stir fried prawns, squid and mussels with vegetables N/A
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
- Pork fried rice $8.50
- Chicken & Cashew Nut with rice $9.00
- Beef brisket on rice $9.50
- Salted fish & chicken fried rice $8.50
- Prawn,BBQ Pork Fried Rice $8.50
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- Toasted Garlic Bread $4.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Vegetarian Soup of the Day Served with in house bread $10.50
- Side of Salad $4.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Hash browns $5.00
- Add an 80g steak $5.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Add chicken $5.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Shoe String Fries $7
- -Salmon $5
- -Medium $22.50
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Wedges $$11.00
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- -main $34.00
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- -entrée $18.00
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
- Red bean shaved ice w/condensed milk $11.80
- Tofu Pudding with sweet potato $8.00
- Purple rice porridge w/taro ball $8.00
- Red bean soup w/fresh milk $7.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Boba snowflake ice $13.80
Fish hook
Phone
034771620
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Local cuisine , Serves Alcohol , Child-friendly