Food for Thought in Otago Menu

LIGHTER OPTIONS LIGHTER OPTIONS
  • Cheese Roll $2.50
    • handcrafted by us
  • Mousetrap $3.00
    • cheese, bacon, mushroom, tomato, onions & pepper on thick cut bread toasted
  • Toasted sandwich $5.50
    • Your choice of 2 fillings
  • Bow of Fries $5.50
    • Fresh cut makikihi fries served with tomato sauce
  • Blue cod $25.50
    • Served with salad & chips, tartare & a slice of lemon
  • Big boys breakfast $20.50
    • sausage, hash browns, mushrooms tomatoes & eggs served with toast
  • Chicken Burger & Chips $12.00
    • Succulent crumbed chicken brast, bacon, cheese, lettuce, tomato, & betroot served in a fresh bun with apricot sauce
  • Eggs Benedict $13.00
    • Runny eggs on an english muffin served with bacon & hollandaise sauce
  • Open steak sandiwch $18.00
    • Ribeye steak cooked yo your liking, served on grainy toast with lettuce, tomato, caramelized onion and garlic aioli
  • Mushroom & bacon Steak $13.00
    • Mushroom & bacon stacked on mozzarella & mushroom rosti served with a rich a gravy
  • Corn fritters & bacon $16.00
    • crispy corn fritters & bacon served with a side salad & plum sauce
  • Seafood Chowder $12.00
    • served with bread roll
  • Soup of the day $10.00
    • served with a bread roll
  • The works Wedges $12.00
    • wedges, bacon, onion & cheese, served with sour cream & sweet Chilli
CHILDRENS MEALS CHILDRENS MEALS
  • Hot dog & Chips $7.00
  • Chicken nuggets & chips $7.00
  • Fish bites & chips $7.00
  • Burger & Chips $7.00
    • Meat pattie, cheese & tomato sauce

Nearby Sample Menus

  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Side Salad $9.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Tuna Sushi Platter $11.00
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Takoyaki - 5 pieces $6.00
  • Chicken Udon $10.00
  • Extra Meat $3.00
  • -M $9.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -L $9.00
  • Pork Ball Noodle Soup
  • -L $9.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Spring Rolls Vermicelli $ 10.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -Add Mushrooms $3.50
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • - Add Chips $14.50
  • Garlic Bread $6.00
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • (Only Served till 4pm)
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Mix $16.90
  • Chili Lamb $14.50
  • Lamb/Chili Lamb $16.90
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb $14.50
  • Chicken $14.50
  • Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • -Smoked Stewart Island mussel paté
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Tuscan flat bread & rye sourdough
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Kids sourdough and colby cheese toastie $8.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Add Liqueur $18.00
  • Beef rib eye, eggplant, alliums $35.00
  • New season potatoes, kale, shallots $6.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Selected Whitestone cheese - 3 person $25.00
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Macaroni cheese & bacon $8.95
  • Selection of icecream, sorbet & accompaniment $14.95
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Botswana horseradish cream $2.95
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Chicken Breast Salad R $11.90 / P $9.90
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Ediballs or for two packs $3 / $5
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Roast potatoes - rosemary $7
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Paprika toasted nuts - olives $9.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Fish of the day $28
  • -Large $31.00
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Shoe String Fries $7
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • -Small $14.50
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Caesar Salad $13.5
  • Soup of the Day $9
  • - SALMON $18.00
  • $2.00 EXTRA
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -TOMATO
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • SIDES $4.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Salmon Roll $4.00/$5.00
  • Lettuce $4.00/2pcs
  • White Fish Sashimi $10.00
  • Tuna Donburi $15.00/$25.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Daily White Fish $6.00/2pcs
Food for Thought

Food for Thought

location

Address

10 Main Road, Clinton, Otago, 9534, New Zealand

phone

Phone

34157087

clock

Opened hours

Monday 07:00-20:00 Tuesday 07:00-20:00 Wednesday 07:00-20:00 Thursday 07:00-20:00 Friday 07:00-20:00 Saturday 07:30-20:00 Sunday 08:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cash

Location
10 Main Road, Clinton, Otago, 9534, New Zealand
Similar Restaurants based on Cuisines