Food for Thought in Otago Menu

Cheese Roll $2.50
- handcrafted by us
Mousetrap $3.00
- cheese, bacon, mushroom, tomato, onions & pepper on thick cut bread toasted
Toasted sandwich $5.50
- Your choice of 2 fillings
Bow of Fries $5.50
- Fresh cut makikihi fries served with tomato sauce
Blue cod $25.50
- Served with salad & chips, tartare & a slice of lemon
Big boys breakfast $20.50
- sausage, hash browns, mushrooms tomatoes & eggs served with toast
Chicken Burger & Chips $12.00
- Succulent crumbed chicken brast, bacon, cheese, lettuce, tomato, & betroot served in a fresh bun with apricot sauce
Eggs Benedict $13.00
- Runny eggs on an english muffin served with bacon & hollandaise sauce
Open steak sandiwch $18.00
- Ribeye steak cooked yo your liking, served on grainy toast with lettuce, tomato, caramelized onion and garlic aioli
Mushroom & bacon Steak $13.00
- Mushroom & bacon stacked on mozzarella & mushroom rosti served with a rich a gravy
Corn fritters & bacon $16.00
- crispy corn fritters & bacon served with a side salad & plum sauce
Seafood Chowder $12.00
- served with bread roll
Soup of the day $10.00
- served with a bread roll
The works Wedges $12.00
- wedges, bacon, onion & cheese, served with sour cream & sweet Chilli

Nearby Sample Menus

Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Roast wild thyme mushrooms V
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Grilled Tomatoes V

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Kumara N/A
- black garlic butter, spring herbs, grains
Toasted sandwich N/A
- Amisfield olive oil icecream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

SPICY CHICKEN SOUP $4.00
SPAM FRIED RICE $10.00
KIMBAB (KOREAN SUSHI) $5.00
Fish Cakes $14.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
BARBECUED BEEF $15.00
FISH ROE STEW $15.00
Steamed Rice $9.00

Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread

Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Garlic loaf $8.00
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Mini Garlic Loaf $8.50
Extra aioli Large $3.00

Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
Pork in Black Bean Sauce $13.00 / $15.00
Chicken with Mushroom and Pineapple $12.50 / $14.50
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Garlic Ginger Beef $13.00 / $15.00
Prawn Egg Foo Yung $12.00 / $14.00

BBQ pork noodle soup $15.00
Garlic vegetables $15.00
Honey lemon chicken $25.00
Spicy garlic chicken $26.00
Selection of ice cream $14.00
Garlic prawns & vegetables $34.00
Prawn & cheese spring rolls (4) $12.00
Spring rolls & sweet chilli sauce (4) $10.00

Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Fish and chips
- Beer battered blue cod served with salad and fries.
Kiwi kai lunch $12.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Bacon (2) $3.00
Mushrooms $3.00
Onion rings (4) $3.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.

High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Roast potatoes - rosemary $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

all curries are served with rice.
any dish can be served at your choice of mild, medium, hot or indian hot.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Green salad $4.50
Mashed potato $3.50
Caramelized onions $3.00
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Buttered mushrooms $3.50
Steak fries $5.00

Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Cheesy Slingshot Garlic Bread $5.5
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
The Butter Chicken $12.90
Authentic Falafel $12.90

HOT-SMOKED SALMON & RYE TOASTS $9.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
MIXED LOCAL LEAF SALAD $7.00

Food for Thought