Food for Thought in Otago Menu

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Cheese Roll $2.50
- handcrafted by us
Mousetrap $3.00
- cheese, bacon, mushroom, tomato, onions & pepper on thick cut bread toasted
Toasted sandwich $5.50
- Your choice of 2 fillings
Bow of Fries $5.50
- Fresh cut makikihi fries served with tomato sauce
Blue cod $25.50
- Served with salad & chips, tartare & a slice of lemon
Big boys breakfast $20.50
- sausage, hash browns, mushrooms tomatoes & eggs served with toast
Chicken Burger & Chips $12.00
- Succulent crumbed chicken brast, bacon, cheese, lettuce, tomato, & betroot served in a fresh bun with apricot sauce
Eggs Benedict $13.00
- Runny eggs on an english muffin served with bacon & hollandaise sauce
Open steak sandiwch $18.00
- Ribeye steak cooked yo your liking, served on grainy toast with lettuce, tomato, caramelized onion and garlic aioli
Mushroom & bacon Steak $13.00
- Mushroom & bacon stacked on mozzarella & mushroom rosti served with a rich a gravy
Corn fritters & bacon $16.00
- crispy corn fritters & bacon served with a side salad & plum sauce
Seafood Chowder $12.00
- served with bread roll
Soup of the day $10.00
- served with a bread roll
The works Wedges $12.00
- wedges, bacon, onion & cheese, served with sour cream & sweet Chilli

Hot dog & Chips $7.00
Chicken nuggets & chips $7.00
Fish bites & chips $7.00
Burger & Chips $7.00
- Meat pattie, cheese & tomato sauce

Nearby Sample Menus

Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Side Salad $9.00
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Courgette fritters (each) $3.00

Inari Tofu Sushi $3.50
- 2 pieces
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Tuna Sushi Platter $11.00
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
Teriyaki Noodles $12.00
- Chicken or Beef
Takoyaki - 5 pieces $6.00
Chicken Udon $10.00
Extra Meat $3.00

-M $9.00
Grilled Shrimps Paste on Sugarcane $ 12.00
-L $9.00
Pork Ball Noodle Soup
-L $9.00
Braised Pork & Egg Vietnamese Style $ 12.00
Spring Rolls Vermicelli $ 10.00
Stir- Fried Diced Fillet Of Beef $14.00

-Add Mushrooms $3.50
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- Add Chips $14.50
Garlic Bread $6.00
Tasty Fruit Salad served with Ice Cream $9.00
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
(Only Served till 4pm)
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters

Mix $16.90
Chili Lamb $14.50
Lamb/Chili Lamb $16.90
Salad Roll Small$7.00/Regular$8.50
Lamb $14.50
Chicken $14.50
Lamb $14.50
Chicken Small$9.90/Regular$11.90

Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Ras Gulla $6.50
- Soft cheese dumpling in syrup.

-Smoked Stewart Island mussel paté
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Tuscan flat bread & rye sourdough
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Kids sourdough and colby cheese toastie $8.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Add Liqueur $18.00
Beef rib eye, eggplant, alliums $35.00
New season potatoes, kale, shallots $6.00
Kids tomato and cheese fresh spaghetti $10.00
Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
Selected Whitestone cheese - 3 person $25.00

500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Macaroni cheese & bacon $8.95
Selection of icecream, sorbet & accompaniment $14.95
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Botswana horseradish cream $2.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Buffalo Chicken Pita R $12.50 / P$10.50
Falafel (V) Salad R $11.90 / P $9.90
Chicken Breast Salad R $11.90 / P $9.90
Extra Dip $1.00
Grilled Wedges $4.90
Chick n Fala Salad R $12.50 / P $10.50
Ediballs or for two packs $3 / $5
Buffalo Chicken Salad R $13.50 / P $11.50

High country lamb broth - lamb popcorn - green herb aioli $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Paprika toasted nuts - olives $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Fish of the day $28

-Large $31.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Shoe String Fries $7
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Small $14.50
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Caesar Salad $13.5
Soup of the Day $9

- SALMON $18.00
$2.00 EXTRA
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-TOMATO
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
SIDES $4.00
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Salmon Roll $4.00/$5.00
Lettuce $4.00/2pcs
White Fish Sashimi $10.00
Tuna Donburi $15.00/$25.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Daily White Fish $6.00/2pcs