Food for Thought in Otago Menu

LIGHTER OPTIONS LIGHTER OPTIONS
  • Cheese Roll $2.50
    • handcrafted by us
  • Mousetrap $3.00
    • cheese, bacon, mushroom, tomato, onions & pepper on thick cut bread toasted
  • Toasted sandwich $5.50
    • Your choice of 2 fillings
  • Bow of Fries $5.50
    • Fresh cut makikihi fries served with tomato sauce
  • Blue cod $25.50
    • Served with salad & chips, tartare & a slice of lemon
  • Big boys breakfast $20.50
    • sausage, hash browns, mushrooms tomatoes & eggs served with toast
  • Chicken Burger & Chips $12.00
    • Succulent crumbed chicken brast, bacon, cheese, lettuce, tomato, & betroot served in a fresh bun with apricot sauce
  • Eggs Benedict $13.00
    • Runny eggs on an english muffin served with bacon & hollandaise sauce
  • Open steak sandiwch $18.00
    • Ribeye steak cooked yo your liking, served on grainy toast with lettuce, tomato, caramelized onion and garlic aioli
  • Mushroom & bacon Steak $13.00
    • Mushroom & bacon stacked on mozzarella & mushroom rosti served with a rich a gravy
  • Corn fritters & bacon $16.00
    • crispy corn fritters & bacon served with a side salad & plum sauce
  • Seafood Chowder $12.00
    • served with bread roll
  • Soup of the day $10.00
    • served with a bread roll
  • The works Wedges $12.00
    • wedges, bacon, onion & cheese, served with sour cream & sweet Chilli
CHILDRENS MEALS CHILDRENS MEALS
  • Hot dog & Chips $7.00
  • Chicken nuggets & chips $7.00
  • Fish bites & chips $7.00
  • Burger & Chips $7.00
    • Meat pattie, cheese & tomato sauce

Nearby Sample Menus

  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Musterer's Burgers N/A
    • served with fries
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Mushroom $5.50
  • Prawn & Cashew Nuts
  • Onion Sausage $3.50
  • Prawn Mushroom
  • Medium Size $15.00
  • Pork
  • Steak Pineapple
  • Steak Curry
  • Free Range Egg $1.5
  • Down Size Almost Any Burger $10
  • Extra Pattie $6
  • Classic $12
    • Beef
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Hummus $2
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • -Add Salt Pepper & Squid $5.00
  • New Zealand Green Lipped Mussels $15.50
    • Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
  • -Eggs $2.00
  • Blue Cod Bites & Chips $11.50
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • ●Desserts
  • Seafood Chowder $15.50
  • Ribeye Steak $29.00
    • 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
  • -Add egg $2.00 (each)
  • Peri Peri Chicken Salsa
  • Powerhouse Ham Steak $17.00
  • Mediterranean vegetable & salsa (v)
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Add roasted chicken to your BLT $15.00
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Hot lime pickle $3.00
  • Butter chicken $15.90
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • 33. Tuna sashimi
  • 7. Prawn tempura -3 pcs $6.00
  • - add tofu $13.00
  • - add tofu $14.00
  • 11. Kamome green salad $10.00
  • - 4 pcs $4.50
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 1. Miso soup $2.50
  • Powerade $5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Club Sandwiches N/A
  • Aurora Burger N/A
  • Pasta Salad N/A
  • Burgers N/A
  • Mini Hot Dogs & Fries N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Paprika toasted nuts - olives $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
Food for Thought

Food for Thought

location

Address

10 Main Road, Clinton, Otago, 9534, New Zealand

phone

Phone

34157087

clock

Opened hours

Monday 07:00-20:00 Tuesday 07:00-20:00 Wednesday 07:00-20:00 Thursday 07:00-20:00 Friday 07:00-20:00 Saturday 07:30-20:00 Sunday 08:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cash

Location
10 Main Road, Clinton, Otago, 9534, New Zealand
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