Food for Thought in Otago Menu

LIGHTER OPTIONS LIGHTER OPTIONS
  • Cheese Roll $2.50
    • handcrafted by us
  • Mousetrap $3.00
    • cheese, bacon, mushroom, tomato, onions & pepper on thick cut bread toasted
  • Toasted sandwich $5.50
    • Your choice of 2 fillings
  • Bow of Fries $5.50
    • Fresh cut makikihi fries served with tomato sauce
  • Blue cod $25.50
    • Served with salad & chips, tartare & a slice of lemon
  • Big boys breakfast $20.50
    • sausage, hash browns, mushrooms tomatoes & eggs served with toast
  • Chicken Burger & Chips $12.00
    • Succulent crumbed chicken brast, bacon, cheese, lettuce, tomato, & betroot served in a fresh bun with apricot sauce
  • Eggs Benedict $13.00
    • Runny eggs on an english muffin served with bacon & hollandaise sauce
  • Open steak sandiwch $18.00
    • Ribeye steak cooked yo your liking, served on grainy toast with lettuce, tomato, caramelized onion and garlic aioli
  • Mushroom & bacon Steak $13.00
    • Mushroom & bacon stacked on mozzarella & mushroom rosti served with a rich a gravy
  • Corn fritters & bacon $16.00
    • crispy corn fritters & bacon served with a side salad & plum sauce
  • Seafood Chowder $12.00
    • served with bread roll
  • Soup of the day $10.00
    • served with a bread roll
  • The works Wedges $12.00
    • wedges, bacon, onion & cheese, served with sour cream & sweet Chilli
CHILDRENS MEALS CHILDRENS MEALS
  • Hot dog & Chips $7.00
  • Chicken nuggets & chips $7.00
  • Fish bites & chips $7.00
  • Burger & Chips $7.00
    • Meat pattie, cheese & tomato sauce

Nearby Sample Menus

  • Medium Size $15.00
  • Chicken Tender $2.00
  • Chicken Satay
  • Won Tons
  • Chicken $6.50
  • Onion $4.50
  • Medium Size $15.00
  • Curry Potato Pattie $3.50
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Cheese Burger & Chips $9.90
  • Lamb Shank Pie $14
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Ediballs $3 or $5 for two packs
  • Very Vegemite $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Toast & Spreads $5.00
  • Grilled Tomatoes $2.00
  • Spinach $3.00
  • 1 Egg $2.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • BERRY PANCAKES (V) $14.00
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • -Add a taco $5.90
  • -Add a slider $5.40
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • GF= Gluten Free
  • Toasted Marshmallow, chocolate mousse $13.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Selected Whitestone cheese - 3 person $25.00
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Kids sourdough and colby cheese toastie $8.00
  • Local beans, curd, radish, broth $17.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Selected Whitestone cheese - 1 person $14.00
  • Silverfern Reserve beef ribeye $34.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Mini beef burger $12.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Adana $4.90
  • Chilly Lamb $12.90
  • Chicken $13.50
  • Chicken (Regular/ Small) $12.40/$10.90
  • Hummus (container) $6.90
  • Shish Kebabs on Stick $4.90
  • Chicken $12.90
  • Mix $10.90
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • 4 Chicken Nuggets and chips $6.00
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Basket of chips with tomato sauce. $6.00
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • 2 Mini Hotdogs and Chips $6.00
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Wild ginger fried rice $22 .00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Natural or steamed with ginger, garlic and vermicelli
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Steamed rice $3 .00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Pan Thai Noodle
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • Minimum 6 People
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • Pan Fried Pork Buns
  • LE VIET BOUQUET (Per Person) $50
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • V3 Mapo Tofu (GF, V) $20.00
    • braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • HOUSE BREADS & OLIVE OIL (V) $7.00
Food for Thought

Food for Thought

location

Address

10 Main Road, Clinton, Otago, 9534, New Zealand

phone

Phone

34157087

clock

Opened hours

Monday 07:00-20:00 Tuesday 07:00-20:00 Wednesday 07:00-20:00 Thursday 07:00-20:00 Friday 07:00-20:00 Saturday 07:30-20:00 Sunday 08:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cash

Location
10 Main Road, Clinton, Otago, 9534, New Zealand
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