Address
101 Main Street, Greytown, Wellington, 5712, New Zealand
Food Forest Organics in 101 Main Street Menu
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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.
Nearby Sample Menus
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Porridge $6.50
- With cate paste
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
- Spring Onion Pan Cake $3.50
- Coriander pork stripes $14.50
- Sweet & sour pork $13.90
- Home style coooked tofu $13.90
- Beef Chow Mein $13.90
- Chicken & Corn Soup $9.90
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Stir-fried egg, onion & Black fungus $14.50
- with pork stripes
- Bami-Goreng (Noodles) $13.90
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
- Small Butter Chicken and Rice $7.00
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PLAIN RICE $3.00
- plain steamed basmati rice
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- 8 wontons / 6 squid rings $4.40
- Fish $3.50
- Quarter pounder burger & chips $9.90
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- B= Burger / C=Combo
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Mince
- Hot Chilli Cheese
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Steak
- -Large $11.00
- Chicken rice $7.00
- Mix donor salad $8.50
- -Mini $7.00
- -Large $8.00
- Lamb
- Cajun
- -Mini $10.00
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
- Red Curry of Beef or Chicken $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Rice with Chicken & Egg $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Chicken with Cashew Nuts $14.50
- Fried Mixed Vegetables $13.50
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Tapas Plate $29.00
- daily changing selection of tapas
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Mango Chutney $3.00
- Shredded mangoes with sweet sauce
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Garden Green
- With our homemade vinaigrette.
- Bacon & Tomato $7.50
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
- Coconut Bowl Plate $5.50
- Vege, Or Tofu $19.90
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Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
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Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
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Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
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Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
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Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
- A bowl of Fries with tomato souse $8.50
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Food Forest Organics
Phone
063049790
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Serves Organic Food , Lunch , Seating , Child-friendly , Outdoor Seating
101 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington Health Food Menus
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- Wellington Vegetarian Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Health Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus