Food Forest Organics in 101 Main Street Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.

Nearby Sample Menus

Ombra (sample menu)
  • Ombra’s hand made sausages $17
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Arancinoartichoke & gorgonzola $6
  • PanzancllaTuscan bread salad $9
  • Olives all’Ascolana (stuffed) $6
  • Goat cheese, guanciale & truffle honey crostino $7
  • Venison risottored wine & ricotta salata $18
  • Frangelico affogato $9
Khandallah Trading Company (sample menu)
  • Fries $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Add vanilla ice cream $2.00
  • Mushrooms $4.00
  • Spinach $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
Rams Crazy Dumpling Restaurant (sample menu)
  • R1 Chicken fried rice $12.50
  • N4 Ginger spring onion Beef fried noodle $13.50
  • N6 Combination meat fried noodle $13.50
  • M6 BBQ pork $14.50
  • H6 Beef with satay sauce $17.50
  • R9 Bacon egg mushroom fried rice $13.50
  • Steamed vegetable $6.50
  • B5 Ginger spring onion beef $17.50
Kazu - Yakitori Bar (sample menu)
  • -Black Chicken / Black Chashu $12.80
  • ●Fried Noodles
  • -Large Serving / Second Serving $2.00
  • -Chicken / Chashu $4.00
  • -Veggie Yakisoba (V) $9.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
Leo's Seafood Newtown (sample menu)
  • MUSSEL $1.20
  • MUSSEL FRITTER $3.40
  • CHIPS $3.00
  • CHEESEBURGER $4.50
  • WAFFLE DOG $2.60
  • 1 SCALLOP $2.20
  • SOUR-CREAM
  • KUMARA CHIPS $4.90
Munchen (sample menu)
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Spaetzle
    • Sauteed German style pasta
  • Black Forest Ham
    • Dry cured, smoked ham
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Greta Point Cafe (sample menu)
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
Four Kings (sample menu)
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Lovelocks Sports Bar (sample menu)
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • SNACK $9.00
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • SNACK 7-5 INCHES
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
Reds Cafe (sample menu)
  • Crumbed Sardines with Tomato and Basil $11.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Garlic Chilli Prawns $11.00
Eva Beva (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
Trentham Mess Hall (sample menu)
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
1815 Cafe and Bar (sample menu)
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Roast mushrooms and chive crème fraiche $9.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Eggs benedict or Florentine on house hash browns $15.50
Salty Pidgin (sample menu)
  • Garlic Mushrooms $3.00
  • Sardines $16.00
    • Gremolata toast
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Soup $12.00
    • Daily special & bread
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
Cafe 51 (sample menu)
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • ●Deep frying foods
  • Crumbed fish fillets and french fried $8.00
  • Crumbed chicken tenders(5) $9.00
  • French fris bowl $6.00
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
Food Forest Organics

Food Forest Organics

location

Address

101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049790

email

Email

info@foodforestorganics.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
101 Main Street, Greytown, Wellington, 5712, New Zealand
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