Address
101 Main Street, Greytown, Wellington, 5712, New Zealand
Food Forest Organics in 101 Main Street Menu
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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.
Nearby Sample Menus
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
- Banana Fritter $2.50
- Won Tons (1/2 Doz) $5.00
- Scallop $2.20
- Hawaiian Burger $5.50
- Snapper Fillet $12.50
- Bacon Fritter $2.20
- Potato Fritter $0.90
- Meat Pattie $2.90
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
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-Dessert Platter
- Sweet treats to finish
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Mushroom and parmesan arancini (V) $10.50
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Falafel Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Super Vege (3 Fillings) $4.00
- Rotisserie chicken
- Buttermilk fried chook burger $9.00
- Stuffing $6.50
- Gratin $9.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tortas de elote $12.00
- Corn fritters
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Flautas $15.00
- Deep fried tacos
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
- -Full $4.80
- ●Grilled fish $17.00
- Crumbed Prawn ( 4 ) $5.80
- ●Gluten free fish $5.50
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- -Half $2.80
- *add: Cheese, Bacon or Egg $2 each items
- Crab sticks ( 2 ) $3.50
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Moroccan squid, preserved lemon, toasted almonds 12
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Jersey benne, caramelised onion, thyme 11
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Mature cheeses with accessories 16pp
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
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Nachos $16
- Beef Brisket
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Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
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Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
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Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
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Curly Fries $4
- Served with Aiolis
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Casanova $19
- Spinach - Capsicum - Olives- Salami
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- Chicken & Chips Large $9.00
- Chicken & Chips Medium $7.50
- Scotch Fillet $14.90
- Mini hot Dog coombo
- B.E.S.T $11.50
- Cheeseburger
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Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Chicken nuggets
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
- Steamed Jasmine Rice $5.00
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
- Asparagus 2 skewers $6.50
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- Beef Tenderloin
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- Pixie Pickles with Maple Syrup or jam $7.00
- Plan Pasta Rummo linguini $5.00
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- SALAD OF THE DAY $9.50
- FREE RANGE EGGS 2 ON TOAST $9.00
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Crispy duck fat potatoes $8
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- One variety $14.50
- Braised red cabbage, apple and cinnamon $8
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Garden salad with satay chicken $13.00
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Dinner box $12.80
- 3 pieces of chicken & chips
- Butter chicken
- Steak & kidney $3.70
- Kebab $2.70
- Mince pies $2.90
- Bacon $2.00
Food Forest Organics
Phone
063049790
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Serves Organic Food , Lunch , Seating , Child-friendly , Outdoor Seating
101 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington Health Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Health Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus