Address
101 Main Street, Greytown, Wellington, 5712, New Zealand
Food Forest Organics in 101 Main Street Menu
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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.
Nearby Sample Menus
- grand $13.90
- grand $9.90
- petite $8.90
- petite $11 .40
- grand $12.90
- grand $14.90
- petite $12.40
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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Market catch m/p
- forever evolving
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Truffle fries $10
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Sauteed market greens, garlic, chilli $7
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Pravda’s forever evolving soup inspired by the market and garden $15
- French toast, poached fruit, nuts, cream fraiche $16.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Bitter leaf salad $8.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Hand-cut fries $7.00
- Mochaccino $5.50
- Long Black $3.60
- Cranberry $4.50
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Add fries to any meal $4.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Add bacon $2.00
- Mushroom $2.00
- Beef Ultah $16
- Peri-Peri $2.00
- Chips Regular $3.00
- Fish Curry $16
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Bosveld $12.00
- Bacon, cheese slice
- Lamb Dum Biryani $12.50
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Patate arrosto con rosmarino $6.50
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
- Insalata $8.50
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- -Add Spinach $4.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Doughnuts and Chocolate Milk (V) $7.00
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Kumara and cheese croquettes (V) $10.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- GF Sausage $6.00
- -Florentine with spinach $15.00
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
- Homemade hash browns $4.00
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Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- SICHUAN COMBINATION $11.00
- STEAK $10.50
- WONTONS (DOZ) $8.50
- CHICKEN $10.50
- PORTERHOUSE $4.50
- STEAK FOO YOUNG $10.50
- VEGETABLE CHOW MEIN $9.50
- WHOLE CHICKEN $18.00
- Cheese And Zucchini $3.20
- Mini Carrot Cakes $3.60
- Apricot White Choc Slice $3.20
- Banana & Bran $3.20
- Chocolate Cup Cakes $3.60
- Ginger Crunch $3.20
- Chocolate Brownie $3.20
- Boysenberry & Apple $3.20
- Grilled Asparagus $5.00
- Longbush pork, corn, cabbage $20.00
- Asparagus, boiled egg, courgette salad $12.00
- Spinach and ricotta dumplings $20.00
- Wild Pork Baked Beans $4.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Zany zeus halloumi, chard, orange $12.00
- Pate de campagne $12.00
- Szechuan chicken or beef $11.90
- 6 chicken nuggets $4.50
- Hot dog $2.50
- Meat patty - home made $3.50
- Lemon fish w/ rice $12.80
- Potato fritter $0.80
- Vegetable $10.90
- with mixed vege, onion & egg
- Crispy Pork w Bok choy $13.90
- Beef Noodle Soup $12.90
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Basil Chicken $12.90
- chicken beef or pork
- Laab Chicken $13.90
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Stir Fried Mixed Vegetable w tofu $12.50
- Lab Duck $14.50
- Sweet & Sour Chicken $12.90
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
Food Forest Organics
Phone
063049790
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Serves Organic Food , Lunch , Seating , Child-friendly , Outdoor Seating
101 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington Health Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Health Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus