Food Forest Organics in 101 Main Street Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.

Nearby Sample Menus

  • grand $13.40
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • petite $11 .90
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $13.90
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • 5 Grain toast $12
    • tomato / avocado
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • King Prawn, Scallop $18.50
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • CHILLI $2.00
  • Salads/Sides:
  • Focaccia-Sandwiches & Panini:
  • - Chicken, leeks and potatoes
  • - Italian Style Meatballs Sub $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Red bean soup w/taro ball $8.00
  • Q mochi snowflake ice $13.80
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Boba snowflake ice $13.80
  • Red bean soup w/boba $6.50
  • A5 Money Bags $6.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Lamb $16.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • M6 Stir Fry with Ginger (Pad King)
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Seafood $ 9.00
  • Chicken, Beef or Pork $14.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Nasi Goreng (Rice) $12.90
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Sweet & Sour Pork with Rice
  • Roti with Chicken Curry Sauce $9.80
  • Combinational Noodle Laksa
  • Wat Tan Hor $13.50
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Kids Panini $5
    • Your choice of any two fillings
  • Honey Mustard N/A
  • Jalapenos N/A
  • Sweet Chilli N/A
  • Yoghurt N/A
  • Turkey N/A
  • Italian Herbs & Cheese N/A
  • Subway Melt N/A
  • Cucumber N/A
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Warm mixed olives(V) (GF) (DF) $8
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Roast with Dessert $10.90
  • Seasonal Veg (V) $7.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Pork Sausage /Bacon $4.00
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Grilled tomato Hash brown / Mushrooms $3.00
Food Forest Organics

Food Forest Organics

location

Address

101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049790

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
101 Main Street, Greytown, Wellington, 5712, New Zealand