Food Forest Organics in 101 Main Street Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.

Nearby Sample Menus

The Chippery (sample menu)
  • Gemfish $6.80
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Kumara (Sweet Potato) $8.00
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
Hobart Takeaways (sample menu)
  • Deep fried milky bar $2.60
  • Sandwiches
  • Fish cake $2.50
  • 8 fish and 2 chips $29.50
  • Fish $12.90
  • Sausages. Eggs. Chips. Salad $10.70
  • ●Curry on steamed rice
  • Spicy potato wedges $4.50
Red Mount Restaurant (sample menu)
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • -BBQ Pork $17.80
  • Chives & Shrimp Dumplings 4pc $7.50
  • ●Seafood Platter $28.80
  • -Ice Cream Sundae
  • -Beef $17.80
  • - Whole Prawn
  • Crumbed Prawn Cutlets 6pc $12.80
Saigon Van Grill Bar (sample menu)
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
The Johnsonville Club (sample menu)
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Ham Steak with pineapple
    • served with salad and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Egg, Onions $1.50
KaPai (sample menu)
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Streaky bacon $3.00
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Smoked salmon N/A
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
Magic Kitchen (sample menu)
  • -Seafood or combination meat $15.00
  • Hong Kong Fried Squid $10.00
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • -BBQ Pork, Beef or Chicken $14.00
  • -BBQ Pork, Beef or Chicken $13.00
  • ●Stir Fried Ho Fun
  • -Half Dozen $8.00
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Stuffing $6.50
  • Gratin $9.50
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
Majestic Cuisine (sample menu)
  • ●Extras
  • -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
  • -Prawns $28.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • -Chicken or Beef $22.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Nachos $16
    • Beef Brisket
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Jack's Bakery (sample menu)
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
The Canteen (sample menu)
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Bacon $4.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pulled pork $7.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Chintu's Takeaway (sample menu)
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • SQUID RING $0.80
  • MINI SPRING ROLL $0.50
  • CHEESE $3.50
  • SAUSAGE $2.00
  • LAMB KORMA Small $9.00 Large $14.00
  • HOT DOG $2.00
Park Kitchen (sample menu)
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • spicy sausage, pepperoni, parmesan $19.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • date, almond, fennel g $30.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • fish fingers, dill mayo, lemon $13.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
Coriander (sample menu)
  • CHOW TAN HOR
  • NASI GORENG
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • PLAIN NOODLE SOUP
  • SEAFOOD $12.00
  • SEAFOOD $14.00
Food Forest Organics

Food Forest Organics

location

Address

101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049790

email

Email

info@foodforestorganics.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
101 Main Street, Greytown, Wellington, 5712, New Zealand
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