Food Forest Organics in 101 Main Street Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.

Nearby Sample Menus

The Chippery (sample menu)
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Curly Fries $6.00
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Gerry's Charcoal Chicken (sample menu)
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 8 fillets and chips $40.40
  • Lamb meal $11.80
  • Squid Rings $1.20
  • Gravy $2.70 / $5.00
    • regular / large
  • Shrimps Cocktail $9.50
  • Chips $3.40 / $6.60
    • regular / large
  • Chicken Dippers $2.50
Wagamama (sample menu)
  • Kimchi $2.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Cinta Malaysian Kitchen (sample menu)
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Steam Vegetables $4.50
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Minibar (sample menu)
  • 4pm - 4Am
  • Small $2.80
  • Garlic Bread $8.00
  • Hand Cut Wedges $8.00
    • With Aioli
  • Cheese Burger $5.90
    • 6pk
  • 4Pm till late
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Chicken Nuggets $4.50
Strathmore Fish Supply (sample menu)
  • Chicken & Corn $8.50
  • Chicken Nuggets $0.90
  • Shrimp $11.80
  • Wareham $8.00
  • Shrimps $11.80
  • Curry Rice Roll $2.50
  • Chicken $11.80
  • Wontons $11.90
Marrakech Cafe (sample menu)
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
The Catch Sushi Bar (sample menu)
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Scallop Sushi $5.00
  • Squid Sushi $3.30
  • Foto Maki (tuna roll) $2.80
  • Hoso Maki (vege roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Temaki (Hand roll) $3.30
Reds Cafe (sample menu)
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Bacon and Cheese Pasta $9.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Rosemary and Garlic Potatoes $8.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
Penny's (sample menu)
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Jams, preserves, sauces, savoury jellies.
Gasoline (sample menu)
  • Salmon $11.50
  • Pineapple
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salami
  • Cheese
  • Sundried tomato $1.00
  • Mushroom
  • Brie $0.50
Curry To Go (sample menu)
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Edison's Superette (sample menu)
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
Subway (sample menu)
  • Beetroot N/A
  • Lettuce N/A
  • Chicken Teriyaki N/A
  • Ham, Egg and Cheese N/A
  • Chicken Classic N/A
  • Capsicum N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
La Pancetta (sample menu)
  • Panzanella $17.50
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Italian cheese and herb fritters $15
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • One variety $14.50
Food Forest Organics

Food Forest Organics

location

Address

101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049790

email

Email

info@foodforestorganics.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
101 Main Street, Greytown, Wellington, 5712, New Zealand
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