Food Forest Organics in 101 Main Street Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as Big Piece or Breakfast Special takeaway from Supreme Bakery. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Brew'd Island Bay includes a wide range like Eggs On Toast or Eggs Benedict. Florintines [GF] and Friands [GF] from . Arobake offers Ban Mai Thai Cafe and Roti with Satay Sauce.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Homemade Cheesecake $10.00
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Southern Cross Bar and Restaurant (sample menu)
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Hutt Ribs (sample menu)
  • Chicken Fried Rice $12.50
  • Veg Kothu Porotta $10.50
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Veg Korma $12
  • Pepper Lamb $16
  • Chili Chicken $13
  • Garlic Bread $4.00
  • Cheesy Garlic Bread $5.00
Red Hill (sample menu)
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Chicken $10.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Boundary Tap & Kitchen (sample menu)
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • *gluten free available
  • note gf base additional $2.90
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Garlic bread(v) $6.90
Longhorn Steak & Alehouse (sample menu)
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
Saigon Van Grill Bar (sample menu)
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
The Johnsonville Club (sample menu)
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
  • Mushrooms $4.00
  • Sausage $2.00
  • Chicken Curry
    • homemade curry served with rice.
  • Ham Steak with pineapple
    • served with salad and chips
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
Preservatorium (sample menu)
  • Eggs Benedict w Salmon $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Steak Sandwich with fries $19.50
  • Fries w Aioli $7
  • On Toast $8
    • F/R Eggs
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • On Toast $8
    • Beans
  • Salmon on Rosti w Citrus cream $15.50
Wholly Bagels & Pizza (sample menu)
  • Garlic&herb 5.40
  • Roast Beef 7.20
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Bakers dozen (13) 25.00
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
Annam (sample menu)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • ENTREES
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Charlies Cafe (sample menu)
  • Kids Fish & Chips $8.00
  • Avocado or mushroom $3.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Garlic Mushrooms $12.50
    • w toast
  • Wholegrain Toast $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Wedges $5.00
  • Tomato or hash brown $2.00
The Glasshouse Restaurant (sample menu)
  • Garlic & Mustard Herb Mash $8.00
  • 1lb of BBQ Pork Ribs $19.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Garlic Herb Butter $2.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
Jackson Cafe & Bistro (sample menu)
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Food Forest Organics

Food Forest Organics

location

Address

101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049790

email

Email

info@foodforestorganics.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
101 Main Street, Greytown, Wellington, 5712, New Zealand
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