Forest Lodge Hotel in Otago Menu

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Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Edamame with Lemongrass Chilli Jam $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00

Chicken chow mein
Extras $0.80
Szechwan chicken
Fruit salad ice-cream
For 6 people
Steak & egg burger
Cashew nuts $2.50
Combination fried rice

Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Roti $3.50
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Deep fried blue cod with chilli bean sauce $25
Beef spare ribs with black pepper sauce on rice $14
Sweet and sour pork/chicken/fish $18
Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
Black pepper tofu with pork/vegetables on rice M $12 L $14
Szuchuan vegetables with chicken/ beef $18
Crispy chicken spring rolls $7
Szuchuan spicy double cooked pork belly $19

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Polenta Chips $7.00
- With aioli
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
Salmon $3.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Hollandaise Sauce $1.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BACON & BANANA PANCAKES $18.00

Deep Fried Squid
Sweet Red Beans Machi
Mustard Vegetables with Pork Tero Tero
Prawn Rice Rolls
Beef Balls
Deep Fried Pork Spring Rolls
Steamed Beef Tripe
Baked BBQ Pork Bun

Soup of the Day $12.00
- Served with bread.
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Large (12 Slices) $35.00
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Large (12 Slices) $35.00
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.

HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Minimum Chips $2.00
Sweet Chili Beef $10.00
Combination $11.00
Chicken Cashew Nuts $13.00
Onion Sausage $2.20
Fish $2.50
Jam Donut $2.00
Blue Cod $5.80

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12

Pickles N/A
Sweet Onion N/A
Double Choc Chip N/A
Ranch N/A
Tuna N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Cucumber N/A

Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
La Strada Syrah Marlborough 2008 - / $55.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Mumm Cordon Rouge Brut N.V. - / $110.00
Wild Earth Central Otago 2007 - / $65.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11
* Gluten-free desserts option available -
Seresin ‘Leah’ Marlborough 2008 - / $60.00

Coffee Walnut $2.80
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Carrot Cake $5
- With Cream or Yogurt
Lemon Cheese Cake $5
- With Cream or Yogurt
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
WW Fudge $3

ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
NO5 MEZZE & DESSERT $60pp
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
HOUSE BREADS & OLIVE OIL (V) $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread