Forest Lodge Hotel in Otago Menu

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Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
SEASONAL VEGETABLES $10
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
CINNAMON PINWHEELS $5.50
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)

Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Affogato with the extra zing of a nip of liqueur. $13.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Green Lip Mussels with white wine & Lemongrass. $22.00
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

FISH CAKES (RED COD) $7.00
PORK FRIED RICE $10.00
SEAFOOD CASSEROLE $17.00
KIMCHI GAMJATANG CASSEROLE $15.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
COMBINATION FRIED RICE $12.00
KIMCHI PANCAKE $7.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT

Crumbed Prawns $9.50
- Served with Fillies Aoli
Bowl of Fries $6.50
- Served with tomato ketchup
Venison
- Venison, cranberry sauce, mint sauce.
Small (4 Slices) $15.00
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Spaghetti Bolognaise $13.50
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.

Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
S= Single D = Double
Toast $2.00

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50
Large fries $3.50

Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
-Or Steak, Eggs and Chips $30
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )

CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.

Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Albie Burger $18.50
- Chicken OR Steak with fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Beef Rendang with Nasi Lemak (GF) $18.00
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Curly Fries $7.00
- Bananas - caramel drizzle
Chicken Karaage $8.00
- Japanese fried chicken
- Almonds - choc drizzle

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Seafood Chowder Also served with in house bread $12.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Toasted Garlic Bread $4.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Kiwi kai lunch $12.00
Eggs (2) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Bruschetta
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Mousse au Chocolat / Chocolate mousse $9
-Homemade crumbed free range chicken fillets with French fries OR:
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
gluten dree and vegetarian pizzas available
check out blackboards for specials and desserts
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Pasta $19.50
- See our blackboard for the pasta of the week
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce