Forest Lodge Hotel in Otago Menu

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Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

Szuchuan spicy crispy soft boned chicken $20
Roasted chicken leg on rice $12
Sweet and sour pork wontons $7
101 Roasted duck Half $23 Whole $42
Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
Crispy shrimp spring rolls $8
Stir fried beef with ginger and spring onion $20
Cold chicken leg with chef's spicy sauce $9

Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Large (12 Slices) $35.00
Garlic bread, wedges, pizza, salad and dessert. $32.00
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Medium (8 Slices) $25.00
Crumbed Prawns $9.50
- Served with Fillies Aoli
Americana
- Pepperoni, pepperoni and more pepperoni.

all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Just Tabouli $15.00 / $11.00
- Large / Small
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel

39. Honey BBQ Pork on Rice $12.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
14. BBQ Pork Fried Rice $12.00
4pc Chicken Nuggets with Mini Fries $6.00
50. Combination Egg Foo Young $13.00
21. Plain Fried Noodles $8.00

Monk $5.50
House Fish $4.50
Spring Roll (vegetarian) $3.00
Brill $5.50
Crumbed Scallops $2.00 each
Seafood Chowder $9.00
Fish Wrap $6.80
Bluff Oysters Battered or Raw

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Seasoned wedges $10
- with sour cream & sweet chilli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce

3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Steamed seasonal vegetables $6.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon

Selection of ice cream $14.00
Chicken fried rice $20.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Satay beef with crispy noodles $27.00
Seafood noodle soup $18.00
Spicy garlic chicken $26.00
Steamed rice $7.00
Combination fried noodles $25.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Mince $10.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Large sausage roll $14.00 per doz
Mince & Cheese $1.85
Chicken Satay $2.20
Cheese, Corn & Capsicum $7.50 per doz
Mince Potato Top $10.50 per doz
Bacon & Egg $10.50 per doz

Toast and spreads $5.00
Baked beans or spaghetti on toast $8.00
Bacon and egg slice $4.00
French toast $15.90
Filled rolls $5.00
Panini $6.90
Scrambled eggs $10.90
Bacon and egg $4.00

Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Steamed White Pak Choy $12
- confit garlic
Hainanese Chicken and Rice $26
Spiced Lamb $14
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Soy, Sesame eggplant $14
- red chilli dressing
Steamed Coconut Rice $5

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Add cured ham, salami & pickles $6.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef ribeye $34.00
Add an additional lamb shank $7.00
Chicken tenders $12.00
Served from 11am until 10.30pm