Forest Lodge Hotel in Otago Menu

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Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Fergburger w/ cheese $ 12. 00
- Cheddar
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

Bacon $3.50
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Hash Brown $2.00 each
Blue Cod fillet $8.00 each
Aioli $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Available from 11.00am
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce

N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
Jasmine Rice S $3.00 / L $5
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup

French Fries $10.00
- with aioli and tomato ketchup
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Salt & Pepper Squid $10.00
- with ponzu dressing
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan

Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Poached or scrambled eggs 12.0
- on toasted sourdough
Free Range Pork Sausage 5.0
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Bearnaise 1.0

Fried Venison in XO sauce $38.00
Roast Duck M $30.00/ L $55.00
Chicken Fried Rice M $15.00/ L $26.00
Hot & Spicy Venison $38.00
Honey Chicken M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Tai Wan Style Chicken M $18.00/L $30.00
Deep Fried Ice Cream $7.00

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Seasonal vegetables w/ herb oil $15.00
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
YOUR CREATION PIZZA or ½ & ½ $32.00
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
Slow cooked beetroot w/ walnuts $16.00

Falafel Kebab
- Vegetarian chickpeas and lentil patties
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-Rice $2.50
Piece of Halva $3.00
- Sesame halva
•Starters
Kebab on rice or chips
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce

Black bean noodles with chicken $8.00
Seafood noodle soup $8.50
Teriyaki Vegetables with rice $8.00
Beef fried noodles $9.00
Chicken fried rice $8.50
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri

Daily delivery - soup of the day $12
- served with homemade bread loaf
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6

Mini Angus steak $12.00
Add cured ham, salami & pickles $6.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Mini beef burger $12.00
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef eye fillet $34.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Bacon and Mushroom Pasta (creamy sauce) $16.5
Seafood Chowder $13
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Add chicken $3.5
-Salmon $5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.

NO5 LUNCH MEZZE $30pp
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato