Address
31 Northumberland Street, Tapanui, Clutha
Forest Lodge Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.
Nearby Sample Menus
-
Half Rack $28
- All of the above but leaving you space for starters and dessert!
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
-
Soup of the day $12
- Soup of the day served with warm ciabatta bread
-
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
-
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
-
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Bangkok Street Noodle $18.50
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Golden Rolls (6) $7.00
- Soft Drinks - 1.5L $4.50
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Large $36.50
-
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
- Medium $30.50
-
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
-
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
-
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
-
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
-
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
- Everything made onsite
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- V=Vegetarian
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Mini Green Salad $4.00
-
Chicken Katsu $21.50
- In Japan, they have chicken version as well
- Sushi rice in deep fried tofu $4.00
-
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
- Cucumber Roll (6 pcs) $5.50
-
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
-
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
-
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
-
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
-
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
-
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
- Oreo $7.90
-
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
-
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
- Kit For Kat $7.90
- Old fashioned Chocolate $7.90
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
-
Kitsune Udon $6.00
- with Inari Tofu
-
Ton Katsu $8.00
- crumbed pork with rice
- Miso Soup $1.50
-
Dumpling Soup $4.50
- with Egg, Veges
- Yakiniku Beef with Curry on Rice $10.00
- Fried Dumplings - 6 pieces $4.00
-
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
-
Chicken Katsu $10.00
- with curry on rice
- Vegetarian Antipasto $25.00
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- YOUR CREATION PIZZA or ½ & ½ $32.00
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- New Zealand Cheese Selection 25 for three/36 for five
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
-
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
- Deep Fried King Prawn (each) $1.50
-
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
-
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Soup of the Day $9
-
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Wedges $$11.00
- -Small $15.50
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- -Large $31.00
- Choose your favourite two options and save the arguments
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Forest Lodge Hotel
Phone
032048244
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
31 Northumberland Street, Tapanui, Clutha
- Otago Others Menus