Address
31 Northumberland Street, Tapanui, Clutha
Forest Lodge Hotel in Otago Menu
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Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Steamed jasmine rice $4.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Edamame with Lemongrass Chilli Jam $11.00
- Pizza, garlic, rosemary $12.00
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
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Lasagne $24.00
- beef ragu
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
- Mango Chutney $3.00
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Local baby leaf side salad w/ balsamic dressing $9.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Potato gratin $8.50
- Steamed basmati rice $8.50
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Chervil Mash potatoes $8.50
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Shoestring fries $8.50
- Onions $4.00
- SOUP OF THE DAY $5.00
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Toasted Garlic Ciabatta $6.90
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Fries $4.00
- ROAST LAMB $12.50
- Combination seafood & vegetables $28.00
- Sichuan chilli pork belly $27.00
- Hunan chilli chicken $26.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Satay beef with crispy noodles $27.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Steamed rice $7.00
- Deep fried salt & pepper tofu (6) $9.00
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
- - Regular $4.50
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
- Swiss Cheese $1.50
- - +2 Large sides $35.90
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- KIDS $5
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
- Kids Fish & Chips
- Kids Strawberry & Choco Ice Cream Sundae
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Chips $4.00
- Traditional New Zealand Chips
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chunky Chips $5.50
- Chips, Gravy and Cheese $7.50
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Gravy $2.50
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
- Blue vein peach chutney & crostini
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Trio of Ice Creams $10.00
- served with berry fruits
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Green salad $7
- Paprika toasted nuts - olives $9.5
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Roasted Root Vegetables $8
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Forest Lodge Hotel
Phone
032048244
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
31 Northumberland Street, Tapanui, Clutha
- Otago Others Menus