Forest Lodge Hotel in Otago Menu

Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Mushrooms $ 4.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Hearth Ciabatta Toast $4.00
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • GARLIC BREAD $10.00
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Bacon, avocado, rocket & a fried egg $13.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Pics peanut butter & homemade jam $6.00
  • ADD GLUTEN FREE BREAD $4.00
  • Avocado, tomato, basil with olive oil $9.00
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Dumpling Noodle Soup $ 13.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vegan Special Dish $ 15.80
  • Add $ 3.00
    • for chicken
  • Large fries $3.50
  • Onion rings $3.50
  • Garlic bread $3.50
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • -W/ GF toast $11
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • - w/ 3 fillings $8
  • -W/ GF toast $15
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Beef
  • Wonton Noodle Soup
  • Chicken
  • Pork Bun
  • Pork and Prawn
  • BBQ Pork Noodle Soup
  • Vegetarian
  • Chinese Braise Beed Noodle Soup
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Weekdays $10
    • dish of the day
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • -main $34.50
  • -1/2 dozen $19.00
  • main $28.00
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Pulled Pork $20
    • With apple and fennel slav
  • Buttered Toast $4
  • Sour Cream & Garlic Aioli $1
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Baked Camembert $17
  • Falafel(V) $12
    • Falafel with tabouleh salad
Forest Lodge Hotel

Forest Lodge Hotel

location

Address

31 Northumberland Street, Tapanui, Clutha

phone

Phone

032048244

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
31 Northumberland Street, Tapanui, Clutha
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