Forest Lodge Hotel in Otago Menu

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Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Vault Sliders $15.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Garlic rice w- crispy shallots + spring onion $8.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Steamed rice $5.50
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Squid Rings $0.60
Onions $1.50
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Sausages & Eggs $10.00
(this is a mixture of seafood consisting of)
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Whitebait Pattie pacific $7.50

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Large $36.50
Kids Burger $13.00
- A house made beef pattie served with fries
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Large $36.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Medium $31.50
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Pancakes $16.5
- berry compote & natural Greek yoghurt
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Granola $12
- with berry compote & natural Greek yoghurt
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Tempura Kumara $15.00
- Lime slaw, housemade ranch
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread

Chicken Yoki Udon $12.00
Chicken katsu $12.00
Topping
- chicken/char siu pork/seafood/vege and tofu
VegeCurry $11.00
Chicken Fried Rice $12.50
Beef Yaki Udon $12.00
Ton(pork) katsu $12.00
Seafood Udon $11.00

Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Chocolate mudcake $10.00
- Chocolate mudcake
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Fries $6.00

Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy

(Available 10am-10.30pm daily)
Sweet Corn Fritters $10.00
- with mango and coconut relish
Pork Belly $10.00
- with apple sauce and cider syrup
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Enjoy any of our delicious desserts for $12…
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Vista Chocolate Plate
- three individual chocolate desserts

Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Onion rings (4) $3.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Fish and chips
- Beer battered blue cod served with salad and fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Mushrooms $3.00
Kiwi kai lunch $12.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.

-3 Cheeses $18
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Camembert roti / baked camembert $32
- baguette (for two)
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Egg - one/two $2.00/$3.00
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Bowl of Salad $8.50
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Sticky Date Pudding $13.50
- Served with custard and cream

Iced coffee N/A
Black forest gateau $8.50
Falafel and salad in pita bread $8.90
Tea N/A
Antipasto (2 or 3 people) $15.00
Liquor coffees N/A
Smoothies N/A
Coffee N/A

HOT-SMOKED SALMON & RYE TOASTS $9.00
MARINATED OLIVES (V) $9.00
MIXED LOCAL LEAF SALAD $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt