Forest Lodge Hotel in Otago Menu

Forest Lodge Hotel in Otago has no menu available, but can choose from many other options such as Seafood Chowder & Garlic Bread or Beer battered Fish & Salad from Nelson Suburban Club. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. The Bay Cafe and Bar includes a wide range like Soup of day or Seafood chowder. HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF) from . Esquires offers Monteiths Avonhead and Flat breads.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
Julie's Takeaways (sample menu)
  • Scallops-1/2 Doz $7.50
  • Sweet 'n Sour Sole Fillet $9.00
  • Chocolate Donut $1.70
  • Blue Cod Fillet $5.30
  • Cheese $3.80
  • Min. Chips $1.50
  • Chop Suey Patty $1.30
  • Chips
Sasanoki Japanese Kitchen (sample menu)
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Today's Fish Nigiri (2 pcs) $6.00
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
The Last Post Pub Restaurant (sample menu)
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • BIG BREAKIE $29.50
    • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
  • Add Fries $6.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • w/ bacon add $4.00
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Tramshed Bistro at Cableways Tavern (sample menu)
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • -Add egg $2.00 (each)
  • -Add fries or wedges for just $3.00
  • Mediterranean vegetable & salsa (v)
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Pastrami Beef & Caramelised Onion
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Vista Restaurant - Mercure Resort (sample menu)
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Steak fries with aioli & tomato sauce
  • Baby mixed salad with house dressing
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
Sailz Cafe and Restaurant (sample menu)
  • Eggs on Toast (any style) $10
  • Cajun Chicken & Bacon Salad $18
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Muesli w yoghurt & fruit $9
  • Scrambled Egg on Toast $6
  • Blue Cod , beer battered, w fries & salad $20
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Tarte tartin - traditional french apple pie $10
Miga Korean BBQ Restaurant (sample menu)
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Pier 19 (sample menu)
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Smoked salmon $5.00
  • Sautéed summer vegetables $8.00
  • Add chicken $5.00
  • Soup of the day $14.00
    • with sourdough bread
  • Roasted tomato $5.00
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
Chatto Creek Tavern (sample menu)
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Wedges $8.50
  • Sticky Date Pudding $12.00
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Curry2nite (sample menu)
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
The Kitchen Bannockburn (sample menu)
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Fish Inn (sample menu)
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Spring, Curry and Vege Rolls $3.00
  • Chicken Cordon Bleu $3.50
Forest Lodge Hotel

Forest Lodge Hotel

location

Address

31 Northumberland Street, Tapanui, Clutha

phone

Phone

032048244

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
31 Northumberland Street, Tapanui, Clutha
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