Raw vegetable salad dressed with kecap manis $7.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Garlic Bread $6.50
Toasted bread with melted butter and fresh garlic
Side of Vegetables $7.50
Fresh steamed vegetables
Mushrooms on Toast $13.90/$14.90
Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Frutti Del Mare $24.90
Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti