Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
3x Pacific Oyster
Pacific Oyster single $1.80
Bluff Oyster Single $3.50
3x Scallops
(this meal is subject to availability $29.50)
Flounder or Sole on the Bone $18.00
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Hollandaise
Poached Local Berries V
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad

Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Chorizo + sweet com risotto with black olive $ 17.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Beef Ball Soup $8.00
Steak Fried Rice $9.00
Double Meat $3.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Chicken and Vegetables $9.00
Pork and Vegetables $9.00
Combination Ka Lau $7.00

Green lipped mussels in laksa broth with garlic bread $9.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Eggs Benedict with
Roast beetroot and feta bruschetta $9.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Served until 5pm

Basket of Fries $6.00
- Served with your choice of aioli
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Wedges $8.00
- served with sour cream & sweet chilli sauce
Side Salad $6.50
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Pasta of the day (ask our staff for more information) $19.50

Kids tomato and cheese fresh spaghetti $10.00
Smoked eel, walnut cream, sorrel $10.00
Crayfish, manuka, pine oil $12.00
Blackfoot paua, cauliflower, pork $11.00
Beef rib eye, eggplant, alliums $35.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
Selected Whitestone cheese - 2 person $20.00

French onion soup $17.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Thyme & pinot noir jus $2.95
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah

Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Extra aioli small $1.50
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

Box of mix salad $8.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Lamb (Roll/ Plate) $12.90/$15.40
Mix $10.90
Chilly Lamb $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50

Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.

Marinated olives $8.50
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Cairnmuir extra virgin olive oil $6.00

Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Side Salad $5
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Buttered Toast $4
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw

Fries $4.5
Chicken Lover $12.90
- Add bacon for one dollar
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
The Butter Chicken $12.90
BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
Beer Battered Fries $5