Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Beef, Bacon, Beetroot $17.00
200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bottled Water $4
Blue/Brie Cheese $3
Velvet Burger $10.90
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Saffron yoghurt $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Apple pancakes $18.00
Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis