Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Wedges served with sour cream $1.00
- Plus extra sour cream
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries

Side Salad $4.50
Peri-Peri Chips
- Curb your craving
Grilled Haloumi $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Potato Salad
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- +2 Large sides $35.90
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-12" $24.00
-Gluten free $28.00
-12" $19.00
-20" $45.00
-Gluten free $28.00
Lemon pepper wedges $9.00
- With aioli sauce

Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Bacon butty $12.00
- With hp sauce and aioli on the side
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette

Chicken ouesadilla $9.00
- with salsa and cheese
Black angus beef(2 people) $35.00
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Achiote shrimp $17.00
- with cucumber & tomato salsa
El macho beef $28.00
Chipotle chicken $12.00
- with black bean and corn salsa
Mexican curly fries(GF,V) $9.00
- with cream salsa
Polenta chicken $6.00
- with fresh corn salsa & lime

Beef Yaki Udon $12.00
Beef Fried Rice $12.50
Chicken Katsu $13.50
- w/curry
Beef Curry $12.50
Teriyaki salmon $17.00
Seafood Udon $11.00
Spicy squid $15.00
Ton Katsu $13.50
- w /curry

Seafood and Vegetables $10.00
Seafood Fried Rice $10.00
Pork and Vegetables $9.00
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Combination Stir Fry with Peanut Sauce $10.00
Cashew Nuts $3.00
Chicken Satay Dry Noodle $8.00
Seafood Curry on Rice $10.00

Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Rustic Fries $9.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Fried Calamari/lemon aioli $11.00
- Black Pudding $7.00
Catch of the Day $25.00 - $28.00
- See special board

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts

Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Diablo Fuego $4.00
- HOT!!
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Drunken Beans $8.00
- w dark island rum
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Beans & Rice or Slaw $8.00
Chilli flakes $3.00
Quinoa, Kumara & Mushroom $10 B / $7 T

65 Plain Roti Canai $2.50
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
1 Cheese Rolls $3.40
- The world's best cheese rolls
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg

Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
all curries are served with rice.

Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Tea and Coffee with Biscotti $7
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Neptune's Soup of the Day $11.50
- Check with waitstaff
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
entrée $14.00
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Gunner’s Garlic Bread $5.50
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc