Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu

-Pork egg foo young
Combination chicken satay
Chicken curry fried rice
Bacon / Chicken / Steak $1.50
Delivery is available min. $25.00
Rump steak
Chicken foo young eggs
Chicken and vegetables

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Vegetable Pickle $3.00
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base

Served with side salad. Add fries or wedges for just $3.00
Powerhouse Ham Steak $17.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Mediterranean vegetable & salsa (v)
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Peri Peri Chicken Salsa

A plate of vege side dish(Small/Large) $ 5.80/$8.80
Pork Chop Noodle Soup $ 13.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Noodle Soup
Garlic Chive Parcels or Kale parcels $ 8.80
Beef/Pork Mince Noodle Soup $ 9.80
Herbal Chicken $ 17.80
Vegan & Vegetarian

Satay Burgers (Chicken or Steak) $4.50
Chips (minimum) $1.50
Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
Chicken Corn Soup $4.50
1/2 Chicken $7.00
Beef Satay Vegetable $9.50
1/2 Doz $6.00
Doz $8.00

Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Side Salad $6.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Wedges $8.00
- served with sour cream & sweet chilli sauce
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.

Grilled garlic bread $8.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Shoestring fries, flaky salt, aioli $8.00
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50

Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Extra aioli Large $3.00
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mini Garlic Loaf $8.50
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main

THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
POUTINE $10.00
THE PRINCESS BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
CURLY FRIES $8.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL

Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Green Salad $9.50
- With our own vinaigrette dressing

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

with bacon & cheese $11.50
bowl of chips $7.00
all day breakfast $17.00
double stacker $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
steak burger $18.00
shrimp cocktail $10.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese