Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Chicken Filo with Salad & Chips $17.50
Cream cheese, apricot & pine nuts
New Zealand Green Lipped Mussels $15.50
Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Soup & Roll $13.00
See special roll
Blue Cod $28.00
Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Garden Salad S $8.00 / L $12.50
Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
PEAR AND wALNUT SALAD $14.00
Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE FAT BADGER MED$26/LARGE $36
Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella