Address
67 Brownston St, Wanaka, Queenstown
Francesca's Woodfired Pizzas in Otago Menu
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PIZZA- 6″ $10.00
- 12″ $20.00
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Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
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Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
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Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
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Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
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Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
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Fran's Special
- Weekly changing special pizza
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Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread
Nearby Sample Menus
- SOUP OF THE DAY + toasted focaccia $13
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CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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CROQUETTES $8
- ham + cheese
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- LUNCH FRIES $5.00
- PÂTÉ & BREADS $16.00
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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Ham steak $18.00
- With pineapple, garden salad and fries
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- Salads
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Daily special $10.00
- Ask your watress
- Shrimp shrimp cocktail $8.50
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Goma Wakame Seaweed $6.00
- green stuff, no salad
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Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
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Sashimi $17.00
- Yellow fin tuna & Salmon
- Today's Fish Nigiri (2 pcs) $6.00
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
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Eggs Benedict
- On toasted English muffin, hollandaise
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- - Tomato $4.00
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Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Cheese, onion and pesto toasted flatbreads $8.50
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- With cheese $9.50
- GARLIC FOCACCIA $8.50
- Large $16.50
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Chocolate Cheesecake $10
- Rhubarb & Apple Crumble...gluten free $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Cajun Chicken & Bacon Salad $18
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Crayfish with Butter Sauce TBC
- Chicken & Vegegtables M $18.00/L $30.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
- Ice Cream Ball with Nuts $8.00
- Cheese $2
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Blue/Brie Cheese $3
- Gluten Free Bun $2.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Swiss Cheese $1.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Chips
- - Large $6.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Peri-Peri Chips
- Curb your craving
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- New Zealand Cheese Selection 25 for three/36 for five
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Fish of the day (ask your host for today’s catch) $34.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Garden salad with citrus vinaigrette $6.00
- CHAMPAGNE -
- La Strada Syrah Marlborough 2008 - / $55.00
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- PINOT NOIR -
- Millton Viognier Gisborne 2008 - / $42.00
- SHIRAZ & SYRAH -
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Butterscotch or chocolate ice cream sundae $9.00
- Fresh fruit salad $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Bakery breads & spreads $10.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- NO5 MEZZE $50pp
Francesca's Woodfired Pizzas
Phone
80046474992
Opened hours
Friday 4–9pm
Saturday 4–9pm
Sunday 4–9pm
Monday 4–9pm
Tuesday 4–9pm
Wednesday 4–9pm
Thursday 4–9pm
Price
$0 - $10
Type
None
Service
None
Cuisine
Pizza
Features
Quick Bites
67 Brownston St, Wanaka, Queenstown
- Otago Pizza Menus