Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Combination $19.00
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Clay Pot Rice $18.00 / $18.50 / $19.00
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Honey Lemon Chicken $19.00
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
½ Grilled chicken breast, served with fries and salad or mash and vegetables.
Cheesy Chips and Gravy $11.90
Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Seafood Chowder $14.90
Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Shearer’s Shanks $24.90
Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Beer Battered Onion Rings (V) $10.90
Served with aioli
Cheesy Garlic Ale House Loaf (V) $11.00
A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Berry Berry Messy $15.50
Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
Blue Cod Burger $22.90
Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Dobu Jorim $6.50
Deep fried Tofu with Korean spicy sauce
Jaeyuk Bokum $22.00
Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Champong $16.00
Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Dooboo Yachae Bokum $20.00
Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Hesanmul Bokum $23.00
Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Shinaburo Curry $13.50
With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Samgyetang $20.00
Korean traditional soup, consists of a whole young chicken and Korean Ginseng.