Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Szechuan tuna, cabbage slaw, truffle mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
House made slider sesame buns (3) N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)

Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Prawn Rolls (4) $9.00
Homemade Curry Puff (4) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Thai Chicken Wings (4) $9.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Thai Fish Cake (4) $9.00
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables

Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Side of Stir Fry Vegetables $9.90
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Medium $30.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Small $18.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries

lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Lunch: add chicken $4.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Lunch: add fries $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs Any Style $5.00
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Mushrooms $4.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon

-20" $45.00
-12" $24.00
Jalapeno poppers $12.00
Margherita
- Tomato base, cheese and fresh basil.
-12" $19.00
-Bacon $2.00
-12" $19.00
Chips $8.00
- With aioli

NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
w/ bacon add $4.00
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
W/ cheese, spicy tomato salsa, sour cream $16.00
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts

Battered Sausage/Hot Dog-small $3
Scallops $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Blue cod-large L $8 / S $4
Mushy Peas $2.50
Curry $2.50
-Small $3
6 Onion Rings $3.50

Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Chicken Egg Soup $4 Small / $7 Medium
Roast Duck (1/4) $8.00
Plain Fried Rice $7 Large / $5 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large

Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Roast Seasonal Vegetables $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Kransky $3.50
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.

Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
entrée $14.00
-dozen $38.00
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir