Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Kimchi Jjigae $9.50
Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Seng Dubu $6.50
Tofu with soy sauce-base Korean spicy sauce
Kimchi $4.00
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Don Kasu $19.50
Korean style breaded, deep-fried pork cutlet
Myouk Salad $7.00
Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Bibimbab $18.50
The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Samgyetang $20.00
Korean traditional soup, consists of a whole young chicken and Korean Ginseng.