Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Akaroa Salmon Rillettes $14.00
with crostini & served with a marinated artichoke salad
Salt & Pepper Squid $10.00
with ponzu dressing
Baby mixed salad with house dressing
Cajun Chicken & Bacon Salad $22.00
pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Pork Belly $10.00
with apple sauce and cider syrup
Baileys Souffle Parfait
frozen Baileys souffle with white chocolate fondant