Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
After work platter $27.00
A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Pork belly $30.00
Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Antipasto platter $45.00
Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Roast vegetables $4.90
Big breakfast $18.00
Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Berry Berry Messy $15.50
Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
Salt and Pepper Calamari (GF) $16.90
Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Seafood Chowder $14.90
Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Blue and Gold $24.90
Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
The High Country Rack (GF) $32.90
Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.