Francesca's Woodfired Pizzas in Otago Menu

PIZZA PIZZA
  • 6″ $10.00
  • 12″ $20.00
  • Margherita
    • Homemade tomato napoli sauce, Mozzarella cheese, basil
  • Napoletana
    • Anchovies, capers, black olives, tomato napoli and mozzarella
  • Pepperoni
    • Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
  • Tartufi
    • Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
  • Parma
    • Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
  • Fran's Special
    • Weekly changing special pizza
  • Garlic Bread $5- $10
    • Traditional pizza based garlic and herb bread

Nearby Sample Menus

  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Large aioli $ 2.00
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Sausages $5.00
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -Gluten free $28.00
  • -Gluten free $23.00
  • -20" $45.00
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
  • -20" $45.00
  • -12" $19.00
  • -20" $45.00
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Garlic loaf $8.00
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Chips $7.00
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Assorted / Chinese Veg & Tofu $18.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Skewed Pork Belly & Preserved Veg $24.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Shark-Fin & Chicken Soup $12.00
  • Chicken & Tofu $22.00
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Pasta of the day (ask our staff for more information) $19.50
  • Side Salad $6.50
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Soup $12.50
    • Soup of the day served with bread.
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Kransky/smoked salmon/bacon $4.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • -Salmon $16.50
  • -Additional Toppings each $10.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Served 9am to 2pm
  • -Bacon $15.50
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Kids Size $9.00
  • Toasted Bagel
    • Served with
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Paprika toasted nuts - olives $9.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Avocado, cows feta, toasted seeds & lemon
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Mixed leaf salad $9.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • $22.00 (1 Shank)
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Steamed Rice $5.00
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • $26.5 (2 Shanks)
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • -served with bacon cheese & sour cream $14.50
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • Gabriel’s Burger $27.00
    • Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
  • -Add fries for extra $3.50
Francesca's Woodfired Pizzas

Francesca's Woodfired Pizzas

location

Address

67 Brownston St, Wanaka, Queenstown

phone

Phone

80046474992

email

Email

None

clock

Opened hours

Friday 4–9pm Saturday 4–9pm Sunday 4–9pm Monday 4–9pm Tuesday 4–9pm Wednesday 4–9pm Thursday 4–9pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
67 Brownston St, Wanaka, Queenstown
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