Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-steak $10
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Steak burger $19
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Salmon salad $32
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Bok Bok salad (chicken) $11
Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Mini burgers $10
Venison and blue cheese $34
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
Monteith's mixer $14.00
Deep fried treats, fat cut fries. Ask for this week's mix
Onion rings $9.00
Wraps $17.00
Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Vegetable frittata $14.00
Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Banoffee pie $11.00
A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Monteith's radler fish $31.00
Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
After work platter $27.00
A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.