Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Edamame with Lemongrass Chilli Jam $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00

Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-Small $15.00
-Small $12.00
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- vegetarian
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream

Polenta fries $8.00
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Seafood chowder $14.00
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Crunchy slaw $8.00
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch

BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
200 g. FILLET $35.50
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.

Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
-3 Pieces $8.50
-12 Pieces $8.00
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
- 6 Pieces $6.00
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce

Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Raita (Each) $2.00
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Chilly Chicken $14.99
- Indo Chinese cooking style
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy

New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
S= Single D = Double
-Add Vegetables $5.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Toast $2.00
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Gravy $1.50
Salad / Vegetables / $5.00

Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Potato Gratin $4.50
Fish and chips $8.00
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Vegetables $4.00
Baby Pizza $8.00
- With ham, cheese and chips
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread

Hoki-large L $7.50 / S $3.50
Sausage $3
2 Small Blue Cod fillets and Chips $10
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Mushy Peas $2.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Gravy $2.50
6 Chicken Nuggets $5.50

Ranch N/A
Capsicum N/A
Turkey N/A
Veggie Patty N/A
Meatball N/A
BBQ N/A
Aioli N/A
Western Egg and Cheese N/A

Hand Cut Chips $7.00
- Served with garlic mayo
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Marinated Kalamata Olives $6.00
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Paprika toasted nuts - olives $9.5

CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Combo Platter $30/$60
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Baked Camembert $17

Add bacon or Wanaka free-range egg extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Gluten Free Base, extra $3.50