Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Fillet
Pork fried noodles
Beef and black bean sauce
Chow mein
Sweet sour chicken satay
Wonton
●Steak meals
Steak & egg burger

Rhubarb soufflé N/A
- buffalo milk ice cream
House charcuterie board N/A
- a selection of cured meats from the cellar
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

BACON & BANANA PANCAKES $18.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CHOCOLATE PANCAKES (V) $14.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BERRY PANCAKES (V) $14.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Flowerpot bread $6.00
Shoestring fries $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Seasonal vegetables $7.00
Turkish bread with olive oil and dukkah $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50

Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- Bacon, lettuce, tomato & aioli $8.00
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- Smoked Salmon $9.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar

* Prawns $18.90
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
Served with steamed rice
* Vegetables and Tofu $14.90
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.

Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Treacle & rye bread, home smoked butter $8.00
Buttermilk fried chicken, spring tomato harissa $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Tomatoes $2.5
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Crushed Kumara, Chilli & Hazelnuts $7.5
Salami $3
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bacon $2.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Mushroom or Egg $1.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

Chipotle Chicken $15.00
- w cheats mold & salsa
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Drunken Beans $8.00
- w dark island rum
Quinoa, Kumara & Mushroom $10 B / $7 T
Queso Fresco $4.00
Shaved Parmesan $4.00
Mexican Slaw $6.00
- w toasted cashews
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Available11am–2pm
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Available 11am–2pm
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Salad of the day $14.00
- See specials board.

Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara

Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce