Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Extra sauce $ .50
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.

Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Served with steamed jasmine rice
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Squid Tempura $7.50
- 5 Squid Slices
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Spicy Beef $15.00
- griled beef with spicy sauce
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Ebi (prawn)

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
15% surcharge applies for public holidays
Shoestring fries $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Mesclun fresh salad $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
-Add Eggs (each) $3.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
-Add Vegetables $5.00
Mushrooms $4.00

Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce

Herb & Garlic Toasties N/A
Subway Melt N/A
White Chip Macadamia N/A
Carrot N/A
Tomato N/A
Italian B.M.T N/A
Turkey N/A
Western Egg and Cheese N/A

Mix $14.50
Lamb > Regular $11.90
Lamb $14.50
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50
Falafel Small$9.90/Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Collins Monster $7.90
- Almond Chocolate Sauce
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Served with Ice Creams $7.90
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Parmesan agria potato beignet $10.00
- paprika & chives
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Shoestring fries, flaky salt, aioli $8.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50

SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Sweet onion & parmesan pizza bread $12.00
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Polenta chips w/ aioli $10.00
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Caesar salad $13.00

-Add Bacon $4.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50
Served 9am to 2pm
-Bacon $15.50

Chicken Breast Salad R $11.90 / P $9.90
The Protein Pack $15.00
Steak Salad R $11.90 / P $9.90
Garden (V) Pita R $8.50 / P $7.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Steak Pita R $11.50 / P $9.50
Chicken Crave Pita R $11.50 / P $9.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Large $29.00
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Small $15.50
Soup of the Day $9
Caesar Salad $13.5
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra