Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Deluxe katsu $16.00
- Deep Fried Crumbed Chicken, Pork & Vegetables
Wakame udon $8.00
- Seaweed Noodle Soup
●kimpira sushi roll
- Marinated Vegetables & Spring Onion
-4 pcs $4.50
-14 pcs $21.50
Teriyaki chicken don $13.00
- Grilled Chicken and Vegetables with Teriyaki Sauce
Chef's Selection of Thinly Sliced Raw Fish
-m $12.00

Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Chocolate tart $15.00
- with raspberry sorbet.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.

Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
-extras of eggs, mushrooms or tomatoes $4.00
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
gluten free, dairy free & vegetarian options available!
Chef's special
- Ask our staff what tempting treat we have today
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Blue Cod $33
- crumbed with pickled onion mayonnaise
6 Oysters natural with shallot vinaigrette $28
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PAVA PATTIES
- served with chilli yoghurt
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Soup of the day $11.50
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Seafood chowder $16.50
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Salad (v) $4.50
- Made fresh with local seasonal produce,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Eggs benedict w /bacon (gf*) $18.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Steamed pork & chive dumplings (6) $12.00
Spicy garlic chicken $26.00
Steamed rice $7.00
Fruit salad with whipped cream $15.00
Deep fried salt & pepper tofu (6) $9.00
Selection of ice cream $14.00
Yuxiang eggplant $16.00
Spring rolls & sweet chilli sauce (4) $10.00

Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Steamed Vegetables $5.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Onion Rings $3.00
Prawns (4) $6.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery - soup of the day $12
- served with homemade bread loaf
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Open Chicken Sandwich $20.00
- served with fries
Hawaiian $20.00
Vegetarian $20.00
Chicken Cordon Bleu $20.00
- served with salad and fries
Chicken $20.00
- Cranberry / Apricot
Open Steak Sandwich $20.00
- served with fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans

Mussel Black Bean and Chilli $21.00
Tom Kim chi $25.00
- Kim chi prawn
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Goi Chay $18.00
- Hanoi special vegetarian salad
Seafood Hot Pot $27.00
- per pot
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood

Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24

White Fish Sashimi $10.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Egg $4.00/2pcs
Smoked Salmon $7.00/2pcs
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Tuna & Salmon Sashimi $16.00/$30.00