Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Garters soup $10.00
Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Creamy chicken enchilada $24.00
Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Star seafood chowder (gf) $18.00
Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Mount cook salmon fillet $22.00
Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Garters ribeye $25.00
Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Roast of the day S $15.00 M $20.00
Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Home smoked salmon served with fresh green salad all $15.50
Garlic Prawns $28.50
Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Platter $45.00
A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Served hot, smothered in rich toffee sauce with vanilla ice cream
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- 2 Shanks $31.00
-3 meats $26.00
Chefs Special Casserole $16.00
Served with warm Focaccia bread. Ask for todays flavour
Pancake Stack $12.50
Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
served from 5pm
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
Available with blue cheese sauce or paprika & herb butter (sauce $4)
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough