Francesca's Woodfired Pizzas in Otago Menu

Ika Squid $12.00
Katsudon $11.00
- crumbed pork with onion and egg
Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Prawn Kebabs $16.00
(sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
Mixed prawn fish and vegetables $7.70
Oyakadon $11.00
- chicken eggs and onion
Sumo Nigiri Platter 20pcs nigiri $35.00

Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
- M $17.20
-S $10.90
-M $13.20
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
- L $15.20
-L $15.20

French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Fish n chips $10.00
- Toast $2.00
- Gluten free bread $2.00
Croissant $8.50
- toasted with ham, cheese & tomato
Chicken & bacon salad $18.50
Crumble of the day $10.00
Fresh handmade pasta of the day $18.00

ADD GLUTEN FREE BREAD $4.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Eggs Benedict $17.00
- Served with -BACON
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Homemade raspberry jam & cream cheese $6.00
Pics peanut butter & homemade jam $6.00
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
ADD BACON (3) $5.00

SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Toast & Spreads $5.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Grilled Tomatoes $2.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
1 Egg $2.00
Sausage $3.00

Chicken liver pate with beetroot relish and toasted crostini $16.50
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Mesclun fresh salad $7.00
Soup of the day $15.00
- Made fresh and changes daily
Turkish bread with olive oil and dukkah $6.00
Shoestring fries $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Skillet Mac n Cheese w ham $10.00
Baked candied kumara, pecans $8.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Freshly shucked local oysters.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Roast beetroot, mandarin, feta. $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.

PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
ONE METRE (4-6 people) $62.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
GRANDE (2 people) $25.00
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)

‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
SPINACH $3.50
FISH BITES $12
- served with fries and coleslaw
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)

Apricot Creme Brulee
- with pistachio biscotti
French Fries $10.00
- with aioli and tomato ketchup
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Garlic Baguette $10.00
- baked baguette with garlic butter
Garlic Baguette $10.00
- baked baguette with garlic butter
Pork Belly $10.00
- with apple sauce and cider syrup
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries

Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Pide $7
- with a garlic cheese butter
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Green Salad $7,5
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10

Malaysian Spiced Chicken $17
Percik Chicken $14
- toasted coconut
Steamed Jasmine Rice $3
Nasi Lemak $14
- coconut rice with peanuts & condiments
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Spiced Lamb $14
Woo Salad $14
- lychee, peanuts, palm sugar dressing

-House-smoked salmon
Big Bacon Buttie $10
- Bacon
Omelette(2 eggs) with 2 fillings $10
Toast with your choice of preserves $6
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Fruit preserves $7
Eggs Benedict $17.50

Nearby Sample Menus