Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Wood-grilled chicken, seasonal veges $13.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Penny's black doris & plum bombe Alaska $15.90
Market Fish $35.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Gluten Free Bread $2.00

Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Poached Local Berries V
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Combination Fried Noodle $10.00
Pork and Vegetables $9.00
Roast and Vegetables $10.00
Steak and Vegetables $9.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Pork Fried Rice $9.00
Chicken and Vegetables $9.00
Vegetarian $8.00

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Squid Ring $0.60
Chicken Curry Fried Rice $9.50
Chicken $4.20
Corn on Cob $1.50
Steak Fried Rice $9.00
Fish $2.00
Vegetable Spring Roll $2.00
Ginger Beef $11.50

-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Shark $5
Small Battered Sausage and Chips $5
Battered Sausage/Hot Dog-small $3
Donut (Plain or Chocolate) $1.80
Spring or Curry Roll $3
Hoki-large L $7.50 / S $3.50
Mushy Peas $2.50

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
Available 11am - 5pm
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Side of thick cut fries $5.00

KEBABS EACH $2.50
BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
PRAWN GARLIC TWISTER $1.20
HOTDOG $2.50
CORN OR GLUTEN FREE VEGE FRITTERS $3.00
MEAT PATTY $3.50
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
SEAFOOD STIRFRY $16.00

Filled rolls $5.00
Gourmet rolls $5.80
Bacon and egg $4.00
Large club $5.00
Scrambled eggs $10.90
Vegetarian $3.90
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Savoury $1.50

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Toasted pumpkin batard bread(V) $14

Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Queso "Kids Choice" $10.00
- Melted Cheese
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Tamarindo $6.00
- Refreshing tamarind juice
Pasteles Mushroom and Chesse $5.00
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika

Lunch Pasta - Your Server will advise $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Fries - Chunky Cut $6, with gravy: $7
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Chicken & Prawn Laksa Soup $20/ $18
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Steamed White Pak Choy $12
- confit garlic
Hainanese Chicken and Rice $26
Portuguese Custard Tarts $7
Pork & Lup Cheong Wonton (4 pieces) $10
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble