Francesca's Woodfired Pizzas in Otago Menu

Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Fries $7.00
- With smoked salt and tomato sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Local streaky bacon $5.00
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad

-large $4
Battered Sausage/Hot Dog-small $3
2 Small Blue Cod fillets and Chips $10
Shark $5
-Small $3
Between 7am and 10am
6 Chicken Nuggets $5.50
Blue cod-large L $8 / S $4

Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

Sauteed brussel sprouts, pancetta, Eve apples $10.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Selection of petit fours per person $13.95
Thyme & pinot noir jus $2.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers

0 - 6 years of age all meals $7.00
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Aioli Sauce $1.00
Egg $2.00
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.

Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
House Salad N/A
Crispy Calamari N/A
- with chilli mayo sauce
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Prawn Crackers N/A

French onion soup, gruyère crouton n/a
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Potato Gratin $7.00
Homegrown mixed leaf and herb salad $7.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a

Pancakes $17.00
- served with bacon, banana & maple syrup
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Pear Poached in Redwine $10.00
- served with ice cream & cream
Omelette [ cheese or mushrom ] $18.00
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Toast & Spreads $7.00
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice

Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Beef $13.50
- Slow cooked local prime beef with latin spices
Peruvian Inca Kola $4.50
- The golden kola
Quesillo $9.00
- Venezuelan Smooth creme caramel
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Queso "Kids Choice" $10.00
- Melted Cheese
Fish $10.00
- Southland catch of the day
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava

VEGETABLE SPRING ROLL $6.00
SPICY RAMEN $16.00
CHARSHU PORK $12.00
SCALLOP $7.00
RIBEYE $5.00
PORK $6.00
TERIYAKI PRAWN $6.00
KABAYAKI EEL $16.00

Avocado (seasonal) $2.30
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
Mushrooms $4.80
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
TUSKA $10.50
- streaky bacon in a warmed joe's roll.

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Butter & Anathoth raspberyy jam
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
ADD

$22.50 (Main)
Sauteed Mushrooms $5.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Fries & Tomato Sauce $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Greens $6.00
- Sauté green beans and broccoli
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Francesca's Woodfired Pizzas in Otago Menu

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Francesca's Woodfired Pizzas

Otago > Francesca's Woodfired Pizzas

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67 Brownston St, Wanaka, Queenstown

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