Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Ironic baked beans $4.00
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Blueberry compote $4.00
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Mango Chutney (Sweet & Sour) $4.50
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven

Grilled Marinated Chicken with Frvs Spices $ 12.00
Combination Noodle Soup
Pork Ball Noodle Soup
-M $8.00
Hue Spicy Beef Noodle Soup
-L $9.00
-L $ 10.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00

Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Garlic bread $9.50
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Crosscut Chips $7.00
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries

Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.

Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Roasted Root Vegetables $7.00
Creamed Mashed Potato $7.00
Puhoi Gorgonzola $11.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.

PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
SOUP OF THE DAY $14.00
- served with crusty bread
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce

Kids Chicken Nuggets & Chips
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Kids Strawberry & Choco Ice Cream Sundae
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Kids Fish & Chips
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce

Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff

Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Com Xao hai san $16.00
- Seafood on rice
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Bo Sot Nam $18.50
- Beef with mushroom sauce
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)

Boiled beef in chili oil $17
Spicy Chicken (Large)
Noodle soup (Ho Fan) with beef brisket $10 / $13
Lemon fish $18
Combination Egg Foo Young (Large)
Griddle Cooked spicy chicken wing $18
Vegetables and Spicy Sauce Chow Mein (Large)
Small/ large

Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Bacon, mushroom, basil and mozzarella $11
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -

CHEESE TOASTIE $12.00
HAM SANDWICH $12.00
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit

Brie de Meaux (cow, soft, region de Meaux)
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Tomme de Savoie (cow, semi hard, region de Savoie)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Crotin de Chavignol AOC (goat, soft, region de Loire)
Cabecou (goat, soft, region du Correze)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Roasted butternut squash(V) $9.00
- Brown butter / coriander