Francesca's Woodfired Pizzas in Otago Menu

Are you the owner? Manage this listing for free.

6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Edamame with Lemongrass Chilli Jam $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kanu Made Kim Chi $11.00

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bottle of Chips $2.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

Sandwiches on Grain
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Spinach $4.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Stuffed Portobello mushrooms / blue cheese $12.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Papad (4 Pack) $2.00
- Crsipy Wafers
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander

Fish and chips with mushy peas, caper mayo, and salad $19.90
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Add Fried Chicken $4.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50

Beef Patty $1.80
Vegetarian Chow Mein $8.00
Steak Fried Rice $9.00
Sausage $1.80
Satay Burgers (Chicken or Steak) $4.50
Pineapple $3.30
Combination Fried Rice $1.00
Doughnut $1.80

Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Hot smoked salmon $6.00
Spanish beans $6.00
Tomatoes $4.00
Chorizo $16.50
- feta, tomato, spinach
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup

Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Roast vegetables $4.90
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Side of thick cut fries $5.00

28. Shrimp sushi
29. Salmon avocado mango sushi
31. Salmon sashimi
13. Teriyaki Beef $16.00
- 4 pcs $4.00
2. Edamame $3.50
- boiled green soy bean
23. Yaki udon vege $12.00
15. Teriyaki salmon $15.50

The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Cheesecake of the Day $12.90
- Served with whipped cream
Side of Bread $2.50

Mix (Regular/ Small) $12.40/$10.90
Cheese $2.00
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.50
Falafel $2.00
Toboli (container) $6.90
Chilly Lamb $12.90

Marinated Pork Ribs $18.5
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Shoe String Fries $7
Caesar Salad $13.5
-Add chicken $3.5
-Small $14.50
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt

- Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Grilled Cheese Panini $5.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Large (450ml) $9.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each