Francesca's Woodfired Pizzas in Otago Menu

●pork katsu curry
- Crumbed Pork with Chicken Curry
●teriyaki shrimp sushi
●teriyaki tuna sushi
-8 pcs $13
Salmon platter $24.50
●kaisen don
- Mixed Raw Fish
-8 pcs $15
Salmon & tuna sashimi nigiri mix $21.00

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Fries w- spicy salt + chili mayo $8.50
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Mandarin brulee w – sugared cat tongues $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Crispy pork belly, pear jam, radish salad, coriander N/A

MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
SAVOURY PINWHEELS $5.50
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Sides N/A
- Local asparagus, juice, butter
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Snapper N/A
- asparagus, velouté, citrus salad
House charcuterie board N/A
- a selection of cured meats from the cellar
Paua pie N/A
- smoked potato, brisee pastry
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Chicken $12.50
Combination $11.90
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Beef $11.50
Chips with aioli $2.50
All BBQ meals served with vegetables and rice N/A
Yang Zhou fried rice $11.90
Beef Don $11.50

Chicken Yoki Udon $12.00
Vege Yoki Udon $10.00
Miso Udon $11.00
Teriyaki Chicken $13.50
- w/curry
Vege Udon $10.00
Fresh Salmon Don $17.00
Chicken Curry $12.50
Teriyaki vege $11.00

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.

Bacon, spinach, hummus, tomato & aoli $12.00
ADD GLUTEN FREE BREAD $4.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Fresh salmon, cream cheese, red onion & capers $14.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Cream cheese, pesto & tomato $9.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Garden salad (GF) $6.50
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
-Add Mushrooms $3.50

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
House Salad
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Steamed Vegetables
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Steamed Vegetables
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>

Roasted potatoes with rosemary salt $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Fish of the day (ask your host for today’s catch) $34.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Fries, paprika aioli & tomato sauce $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Traditional Greek salad $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Mixed leaf salad $9.00

Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
$26.5 (2 Shanks)
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Steamed Rice $5.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
B.L.T $13.00
- Bacon Lettuce and Tomato
-Bacon and Eggs
- Served on home-made foccacia

Francesca's Woodfired Pizzas in Otago Menu

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Francesca's Woodfired Pizzas

Otago > Francesca's Woodfired Pizzas

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67 Brownston St, Wanaka, Queenstown

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