Francesca's Woodfired Pizzas in Otago Menu

PIZZA PIZZA
  • 6″ $10.00
  • 12″ $20.00
  • Margherita
    • Homemade tomato napoli sauce, Mozzarella cheese, basil
  • Napoletana
    • Anchovies, capers, black olives, tomato napoli and mozzarella
  • Pepperoni
    • Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
  • Tartufi
    • Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
  • Parma
    • Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
  • Fran's Special
    • Weekly changing special pizza
  • Garlic Bread $5- $10
    • Traditional pizza based garlic and herb bread

Nearby Sample Menus

  • Ironic baked beans $4.00
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Blueberry compote $4.00
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Mango Lassi $5.50
    • Mango and yoghurt smoothie.
  • Gulab Jamun (3 pcs) $6.50
    • Milk dumplings served in sugar and syrup.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Mango Chutney (Sweet & Sour) $4.50
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Tandoori Roti $4.50
    • Unleavened whole meal bread baked in tandoor oven
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • Combination Noodle Soup
  • Pork Ball Noodle Soup
  • -M $8.00
  • Hue Spicy Beef Noodle Soup
  • -L $9.00
  • -L $ 10.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Garlic bread $9.50
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Crosscut Chips $7.00
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Roasted Root Vegetables $7.00
  • Creamed Mashed Potato $7.00
  • Puhoi Gorgonzola $11.00
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • Kids Chicken Nuggets & Chips
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Kids Strawberry & Choco Ice Cream Sundae
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Fish & Chips
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
    • A generous portion of this famous Asian soup cooked with
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Com Xao hai san $16.00
    • Seafood on rice
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Boiled beef in chili oil $17
  • Spicy Chicken (Large)
  • Noodle soup (Ho Fan) with beef brisket $10 / $13
  • Lemon fish $18
  • Combination Egg Foo Young (Large)
  • Griddle Cooked spicy chicken wing $18
  • Vegetables and Spicy Sauce Chow Mein (Large)
  • Small/ large
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • - Bacon, mushroom, basil and mozzarella $11
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • CHEESE TOASTIE $12.00
  • HAM SANDWICH $12.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • Brie de Meaux (cow, soft, region de Meaux)
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Cabecou (goat, soft, region du Correze)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
Francesca's Woodfired Pizzas

Francesca's Woodfired Pizzas

location

Address

67 Brownston St, Wanaka, Queenstown

phone

Phone

80046474992

email

Email

None

clock

Opened hours

Friday 4–9pm Saturday 4–9pm Sunday 4–9pm Monday 4–9pm Tuesday 4–9pm Wednesday 4–9pm Thursday 4–9pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
67 Brownston St, Wanaka, Queenstown
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