Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Small $18.50
$12.95 Small
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Large $34.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Large $38.50
Small $19.50
$16.95 Large

TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
CROQUETTES $8
- ham + cheese
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
TIRAMISU $14
- finished with Allpress coffee bean praline
GINGERBREAD $12
- Rewarewa honey + soft butter
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
V=Vegetarian
Tomatoes, Mushrooms, Beans, Hollandaise $4
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
G.F.O= Gluten Free Option
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Chicken Meze $25.00
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Veg-Jaipuri $14.00
- popular pajasthani curry
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Prawn $15.00

Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish

BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Cheese $2
Wedges $8.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hashies $5.5

Wakame Sarada $7.00
- seaweed salad
Salmon Buri $15.00
- seared salmon with buttered sour soy
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gohan $3.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50

Hollandaise $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Spinach $3
Smoked Salmon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs (2) $3
Bacon $3

DEEP FRIED SQUID $9.00
LIVER $6.00
CHICKEN MINCE BALLS $7.00
SPICY RAMEN $16.00
GIZZARD $6.00
SCALLOP $6.00
PORK $6.00
GREEN SALAD $7.00

Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3