Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
RIBEYE STEAK $31
A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
VEGETARIAN BURGER $17
A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
TOASTED SANDWICH $6
Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
BATTERED BLUE COD $22Half/$28.5Full
Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
CHICKEN & BACON SALAD $17
Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
BLUE COD WITH SALAD & FRIES $17
Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.