Francesca's Woodfired Pizzas in Otago Menu

Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Beef Rissoles $5.00
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Finishes at 5PM
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Large Portobello Mushroom $2.50

Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice

Chicken tarikaraage (H)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Aburi salmon
Chicken curry
King salmon sashimi
- 6 Pcs (GF)
Prawn tempura
- 4 Pcs
Spicy ramen
- Miso soup based ramen
Hikari green salad (V)

Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Surf up your meal with crumbed mussels & prawn twisters $6.00
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo

-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Wedges with the Works $11.50
- Cheese, bacon, sour cream
5:30pm - 8:30pm
BLT & Chips $13.50
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts

Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Fush and chups $9
- Three Fish Bites and Fries
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.

Chicken Fried Rice M $15.00/ L $26.00
Plain Egg Foo Young M $17.00/L $26.00
Spare Ribs Peking Style M $19.00/L $33.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Scallops with Cashew Nuts M$23.00/L $39.00
Scallops in Chilli Sauce M$23.00/L$39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Seafood & Noodle Soup M $19.00/ L $33.00

Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Serves 3-4 $98.00
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.

Tandoori Roti - Unleavened wholemeal bread $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Basmati Rice - Premium Indian rice $2.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
TEMPURA BATTERED HOKI & CHIPS $7.00
FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips

Sole fillet and fries( with salad) $13.80
-1/2 meal $10.80
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Sandwiches $2.7-$4
- As displayed
Omelette $10.50
- Ham cheese, tomato with salad
Specialty breads $4.6-$6.5
Corn and bacon chowder $9.00

Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16

DEEP FRIED SQUID $9.00
SPICY RAMEN $16.00
LIVER $6.00
YAKITORI/CHICKEN $6.00
KABAYAKI EEL $16.00
BEEF TATAKI $14.00
RAMEN $15.00
GREEN VEGETABLES $5.00

So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Kimchi Fried Rice (Pork or Veges) $14.00
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce

Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
gluten dree and vegetarian pizzas available

Francesca's Woodfired Pizzas in Otago Menu

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Francesca's Woodfired Pizzas

Otago > Francesca's Woodfired Pizzas

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67 Brownston St, Wanaka, Queenstown

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