Francesca's Woodfired Pizzas in Otago Menu

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6″ $10.00
12″ $20.00
Margherita
- Homemade tomato napoli sauce, Mozzarella cheese, basil
Napoletana
- Anchovies, capers, black olives, tomato napoli and mozzarella
Pepperoni
- Wild Venison pepperoni, arugula, onion, chilli oil, mozzarella and tomato napoli
Tartufi
- Wild Mushrooms, Mozzarella, Parmesan and Black truffle oil
Parma
- Parma ham, roasted red pepper, mozzarella, tomato napoli, balsamic creme
Fran's Special
- Weekly changing special pizza
Garlic Bread $5- $10
- Traditional pizza based garlic and herb bread

Nearby Sample Menus

Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Pineapple $1.00
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Chips with Tomato Sauce $4.50
Grilled Portobello Mushrooms $1.50
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Hash Brown $1.00

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Crumbed Lemon and Pepper Calamari (10) $9.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Soy Sauce Noodle $18.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables

Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Potato Rosti V
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Homemade pastrami, mustard, caramelized onion $16.00

Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
All Eggs & Meat are Free Range
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Add Eggs $4
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
GF=Gluten Free
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Bacon, Salmon, or Roast Mushrooms $3

Beef Salad $18.00
Spicy Crispy Pork Salad $19.00
Garlic Pepper King Prawn $23.50
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $23.50
- Duck or Prawn
With Rice extra $2.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop

Green lipped mussels in laksa broth with garlic bread $9.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Served from 5pm
Cookies $4
-Red roast pork belly with pickled carrot on a baguette $16.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Roasted mushroom $16
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50

Rustic Fries $9.00
- with aioli & tomato sauce.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Puhoi Gorgonzola $11.00
Selection of three cheeses $23.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.

-Smoked Stewart Island mussel paté
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Aged Serrano Jamon and chorizo Rojo
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Spicy Beef Salad N/A
Egg N/A
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing

Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Cha ca $9.00
- Fish cake (6 pieces)
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Tom Xao Hat Dieu $25.00
- Cashews prawn
Buncha Gio $15.00
- Vietnamese spring roll salad
Sup hai san $17.50
- Seafood soup
Bo Sa Ot $18.50
- beef lemongrass and chilli

Chicken $4.20
Large club $5.00
Bacon and egg slice $4.00
Mutton $4.20
Bacon and eggs $15.90
Mince and cheese $3.20
French toast $15.90
Bacon and egg $4.00

Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Soup Of The Day $13.00
- Served with house made sour dough
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
ADD
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50