Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Risotto aux Champignons / Mushroom Risotto $23
Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Camembert roti / baked camembert $32
baguette (for two)
Tagliatelles au Roquefort $17
Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
La piece du boucher / Angus pure Scotch $30
250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Assiette provencale/provence platter $10
Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Homemade crumbed free range chicken fillets with French fries OR:
Plateau de fromage/cheese platter
Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special
Fries & Tomato Sauce $5.00
$22.50 (Main)
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto