Francesca's Woodfired Pizzas in Otago Menu

Nearby Sample Menus

Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Edamame with Lemongrass Chilli Jam $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Chicken Karaage chicken nuggets $15.90
All salmon $10.00/$17.00
Fish Teriyaki $15.50
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Large nigiri Combination 8 pcs $14.00
(stir fried noodles with vegetables)
Avocado $4.50
Seafood $11.00

Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $1.00
- Plus extra sour cream
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
- M $ 1.50
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
-S $14.90
Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
- Penne Napoletana

Oyster Pacific $2.00
Ice Cream Sundae $7.50
Bacon & Eggs $10.00
Flounder or Sole on the Bone $18.00
Porterhouse Steak $19.00
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Whitebait Pattie $6.50
Chips and Coleslaw

Olivani French Toast $14
- with banana toasted pecans and maple syrup
Ham $7.9
- with mustard and organic salad
Organic Soup $13
- with artisan toast
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette

Golden Wontons $6.00
Sizzling Pork Fillet $26.00
- Peking Style
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Beans and Shredded Pork in XO Sauce $22.00
Chinese Cabbage Dumplings $6.00
Beef Ma Po Tofu $22.00
Hot & Sour Soup $6.00
Chicken & Seaweed Soup $6.00

Silverfern lamb rump $30.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Mini beef burger $12.00

Mixed leaf salad, parmesan & basil dressing $7.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Two Fried Eggs $3.0
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Grilled Mushrooms $6.0
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.

Dried White Fungus Soup $4 Small / $8 Medium
Plain Ice Cream $2.50
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Prawn with Broccoli $18 Large / $10 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Spicy Mushrooms and Bean Curd $12 Medium / $9 Small

Chicken $13.50
- Shredded chicken & tomato sofrito
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Carne $10.00
- Prime local beef, slow cooked with latin spices
Pasteles Chesse and Oregano $5.00
Domino $6.00
- Seasoned black beans and cheese
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
EGGS(V)(GF) $10.00
- poached fried or scrambled
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit

MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
MIXED LOCAL LEAF SALAD $7.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Barbecued pork $15.00
Shrimp fried rice $10.00
Kimchi gamjatang casserole $15.00
Miso soup $2.50
Steamed dumpling $7.00
Combination fried rice $12.00
Barbecued kimchi pork $16.00

Francesca's Woodfired Pizzas