Fritz's Wieners in Wellington Menu

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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00

Nearby Sample Menus

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Bowl of fries and an asahi $12
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Onion Rings $9
- w/ chipotle aioli

SEASONAL WEDGES $4.30
CRUMBED FISH $2.80
SEAFOOD $13.50
CURRY ROLL $2.00
BEEF CURRY $10.50
PORK CASHEW NUTS $13.00
COMBINATION $10.00
BANANA FRITTER

Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt

Pasta of the Day $10.00
- Chefs house pasta dish
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

Chicken Tikka Taco and complimentary juice $11.50
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Available from 11.30am
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
-Add Poached Eggs $4.00

Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Ravioli della sera $18
- House made ravioli of the evening
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella

- 4 pieces Avocado Nigiri
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Fresh Salmon Supreme
8PC. REG $7.90
8PC. REG $7.90
Seafood Supreme $22.90
- 4 pieces Daikon Hosomaki
From $3.20

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Hand Cut Potato fries with garlic mayo $7.50
Warm house marinated olives $9.50
Pork dumplings, fried greens and dashi broth $10.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast mushrooms and chive crème fraiche $9.00
Extra slice of toast or hollandaise $2.50

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Tuna Triangle $1.50
Crab Triangle $1.50
Mushroom & Carrot $1.00
Prawn Katsu $1.00
Smoked Salmon $2.00
Crab Top $1.00
Fish Katsu $1.00
California $1.00

Gado Gado $15.90
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Plain Roti $2.50
Chicken stir-fry with seasonal veg’s $15.90
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
4x Chicken satay with peanut Sauce $4.00

Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Yum Gai $12.50
- Thai spicy chicken salad
Lak Sa $12.50
- Choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Spring Rolls $6.00
- Deep fried spring rolls
Sticky Rice $2.00

Whitehaven Noble Riesling $9
Warm Olives $6
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.