Fritz's Wieners in Wellington Menu

Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Curious Croppers’ heirloom tomatoes $8
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
‘Tenara’ goats milk cheese, bush honey & crackers $16

Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Kids pancakes with maple syrup
Wedges with sour cream $10.50
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Cheesy Garlic Bread $9.00
Vanilla Ice Cream tub $2.00
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Add bacon, grilled mushroom and/or onion rings $3.00/each
Tostada $19.50
- w house smoked salmon
Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50

Beer battered fish fingers with tartare and lemon $14.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Crispy polenta chips with honey mayo $12.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Tasting Room hand cut fries with aioli $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Breads with whipped sherry butter $8.00

FISH $3.20
SHRIMP $10.80
SAUSAGE $2.20
BANANA FRITTER $2.00
CORN FRITTER $2.80
CHICKEN MUSHROOM $11.50
VEGETABLE $8.50
CHICKEN $9.80

Fish $3.50
Stuffed Mushroom $1.50
Supreme Burger $6 50
Genuine Gourmet Fritters
Shrimp $400
Cashew Nut's $4.00
Banana Fritter $2.50
Spring Roll $3.00

Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish & Chips $22
- w Tartare, Pea & Lemon
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Warm Seasonal Vegetables $6
- changes daily
Roasted Red Onion $6
- w Balsamic & Olive Oi
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Polenta Parmesan chips with black truffle mayo $8.5
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Verdura della Sera Vegetable dish of the evening $8.5

Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Duck fat baked potatoes $ 7.90

Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Mushroom $5.00
Maple sirup $2.50
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Smoked salmon $6.00
Extra egg $3.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Blueberry muffin
Round sugar dougnut
Large apple pie $5.50
Sponge cake with fresh cream $5.50
Seafood $3.50
Smoked chicken with cranberry sauce $3.50

Bacon & Egg $7.50
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Chicken
- And with our homemade vinaigrette.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Bowl of Chips $5.00
Chickpea
- With our homemade dressing.

Fritz's Wieners in Wellington Menu

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Fritz's Wieners

Wellington Region > Wellington > Fritz's Wieners

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Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand

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