Fritz's Wieners in Wellington Menu

Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Lamb $17.00
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Jeera Rice $3.50

Spiced lamb meatballs with tsatziki $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Fennel and herb citrus slaw $11.00
Manchego cheese croquets $12.00
Caprese salad on fried polenta $14.00
BBQ chicken nibbles $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Tomato $4.00
Mushrooms $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter

Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Nuts $6.00
- seasoned spiced assortment of nuts
Pork Scratching $5.00
- Classic pub snack
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Funghi (V) $22.00
- smoked portabella and button mushrooms
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce

AGED ANGUS
- chives parmesan wafer & Napoli sauce
Spinach, avocado, mushrooms or tomato $3.50
PASTA OF THE DAY $14.00
SEAFOOD LINGUINI FULL $22.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V

Bakers dozen (13) 25.00
Tomato basil
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Ham 7.20
Rock salt
Pastrami 9.20
Poppy
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Iceberg Salad $6.50
- Watercress tarragon dressing
Garlic Mushrooms $3.00
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Sardines $16.00
- Gremolata toast

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Warmed baguette $3.50
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Nuggets & chips
Free fluffy & popcorn with dine in coffees
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Toast $10.00
- w avocado & tomato or w jam
Green eggs & ham chunky ham $15.50
- w spinach sauce
Bangers & mash $15.00
- w a rich onion gravy
French toast $16.50
- w bacon & banana

Nearby Sample Menus