Fritz's Wieners in Wellington Menu

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Nearby Sample Menus

Murellen pork, Swiss chard, almonds, quince $32
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Fish with roast peppers, confit garlic & saffron aioli $30
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Grilled corn, paprika butter, lberico cheese $8
Valdeón $11
- blue, mix
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33

Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Trumpeter $5.5
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Blue warehouse $6.7
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
Tarakihi $9
Curly $6
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce

Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Cashew nuts $3.00
Crab stick $1.80
1/2 doz Chicken nuggets & chips $7.80
Shanghai Style $12.00
1/2 doz squid rings & chips $7.80
Cheese, pineapple & egg $1.00
Served with rice N/A

Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Garden Salad w/ Homemade Dressing $6.00
Rustic Fries W/ Tomato Sauce $7.50
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Bangers & Mash $12.00
- W/ gravy
Seasonal Roast Vegetables $6.00
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Hashbrowns (2) $5
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Double Chocolate Pudding And Coconut Sorbet $13
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20

Scrambled egg white available
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Salmon $6
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Bacon $6.00

TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Coffee
- Freshly ground People's Coffee espresso blend
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Polenta & Parmesan chips, harissa mayonnaise $10
Potato rösti, sautéed mushrooms, Madeira sauce $18
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Kir Royale
- Fresh blackcurrants & sparkling wine
Bellini
- Venetian Harry's Bar classic in a sorbet
Elderflower
- Locally foraged elderflower steeped in sugar syrup

IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
Dhall Curry $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Kurma Sauce $3.00
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Lime Pickle $3.00

Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Chicken Satay $7.50
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Sticky Rice $2.00