Fritz's Wieners in Wellington Menu

Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Bowl of Fries $5.5
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
3 BLACK BEAN & CUACAMOLE
2 SPICY CHICKEN
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!

- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Crispy onion rings $4.50
Steamed vegetables $4.50
Beer battered fries $8.00

Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Panier de fruits $1.20
- Fruit basket (each)
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Dessert du jour See our waiters
- Dessert of the day
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Formule pause cafe $7.00
- Danish + coffee or tea

Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
-Squid / King Prawn $15.00
-King Prawn $15.00

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
$16.50 Mains
Hollandaise $2.00
Seasoned fries with tomato sauce and aioli $7.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Chicken and sundried tomato cheese croquettes $11.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50

Fried Chicken $18.00
- Deep fried chicken
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
E-1 Pan Fried Dumplings
Yangnyem Chicken $20.00
- Fried chicken with spice

Prawn noodle soup $16.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Big Chips $3.00
Calamari stir fry $18.90
Veg Dhal Curry $15.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

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