Fritz's Wieners in Wellington Menu

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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00

Nearby Sample Menus

OLIVES $8.00
- Marinated with lemon, herbs and spices
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom

Garlic bread $9.80
- with parmesan cheese
Fries $8.00
- and garlic mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Roti bread $9.80
- with peanut sauce
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole

N10 Shang-hai fried noodles $13.50
F14 Fish with bok Choy $21.00
P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
T2 Chicken tofu & salted fish $17.50
B9 Beef black bean sauce $16.50
C10 BBQ Pork on Rice $13.50
A4 Duck Noodle Soup $13.50
N4 Ginger spring onion Beef fried noodle $13.50

Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream

Sweet Potato Wedge $6.20
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Straights $3.50
Chicken Schnitzel $3.50
Gluten Free $3.70
Beef & Cheese Burger $9.80
Donut $2.00
Chicken Fillet Burger $8.80

Stewed Black Mushroom & Bamboo Fungus $24.80
King Prawns with Gold Sweet Corn $26.80
Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Steamed Fish with Ginger and Spring Onion (From) $48.00
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Crystal Ham (chinese style) and Jelly Fish $20.00
●Peking Duck

Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon and Eggs > with your choice of eggs $15.90
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Fish of the day $19.90
- with olive and fennel salad on potato rosti

Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Italian Herbs & Cheese N/A
Ranch N/A
Subway Melt N/A
Three Pepper Chicken N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A
Pizza Sub with Cheese N/A

Turkey N/A
Western Egg and Cheese N/A
Thousand Island N/A
Subway Club N/A
Mayo N/A
Old English N/A
Flatbread N/A
Jalapenos N/A

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.