Fritz's Wieners in Wellington Menu

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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Rocky road, raspberry jelly, cream, roasted pistachio 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Triple cooked hand cut fries, aioli 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Steam Rice $2.00
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.

Simple green salad 9
Mature cheeses with accessories 16pp
Witloof, goats cheese, squash, pear, walnut 14
Confit lamb shoulder, aubergine relish 17
Cheesecake, lavender, ginger 16
Heirloom tomato, feta, mint, watermelon 9
Moroccan squid, preserved lemon, toasted almonds 12
Dukkah bar nuts 8

5 Bacon & Egg $5.90
6 Curry Vegetables $12.50
Chicken Wing $2.00
7 6 x Wontons $5.50
1 Fish $5.90
11 Sweet and Sour Chicken or Pork $12.90
Sausage $2.00
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans

Extra mayo $4.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
1 doz $18.00
Cool ranch
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Siglo Brew Smoky Barbeque
Blue cheese aioli
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
Chorizo or bacon $4.50
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
Pixie Pickles with Maple Syrup or jam $7.00
Plan Pasta Rummo linguini $5.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Creamy Mushroom Sauce 3.50
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Roasted tomatoes $3
Black pudding $6
Bacon $4

VEG. KORMA $7.00
CHICKEN WINGS $1.50
NAAN $1.50
Aloo Paratha $0.00
Beef Vindaloo $10.00
Large $13.50
Veg Cutlet $1.50
Garlic Naan $2.50

Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Soup of the day with fresh bread $10.5