Fritz's Wieners in Wellington Menu

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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Chicken pinchos w chimichurri $14.50
Lomito: wood-fired steak & salad sandwich $12.50
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Empanada: vegetariano or meat w chimichurri $8.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00

Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Garlic Bread $3.9
Bowl of Fries $5.5
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream

Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Roast Pork Cashews, Pineapple $14.90
Squid & Black Bean Sauce $16.50
Roast Pork & Mushroom $14.90
Won Ton $12.50
Chicken $14.90
Onions 0.60¢
Roast Pork & Cashews $14.90

Wontons $11.90
Nasi Goreng rice $12.80
Single Filling $2.50
Wareham $8.00
Ham $4.50
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Chicken $11.90
Combination $11.80

-BBQ Pork, Beef or Chicken $14.00
-Steamed Rice $3.00
-BBQ Pork, Beef or Chicken $15.00
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
-Combination meat or seafood $16.00
●Congee

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add pork belly $25.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Stone fruit, grilled taleggio, smoked pecan $18.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Smoked nuts, pepitas $6.00

Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
All our Dim Sum and Dumplings are handmade inhouse.
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters

Beef $4.50
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Scallops Miso $6.50
Tempura Seafood Roll 8 pcs $16.50
California Roll 8 pcs $17.00
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Vegetarian 13 pcs $15.50

Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-Bacon and avocado
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Toasted Sandwiches $6.50

Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Turkish Bread $7.00
- Garlic butter and melted cheese
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
French toast with bacon. banana and maple syrup $13.50
Scrambled eggs with smoked salmon $13.50
Bacon, poached eggs and grilled tomato $13.50

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tortas de elote $12.00
- Corn fritters
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

3PM - LATE
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
White Warehou $9.00
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Trumpeter $5.50
Blue Cod $16.90