Fritz's Wieners in Wellington Menu

Soup ‘du jour’ w Freshly Baked Bread $14.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Agria Fries w Garlic Mayo $9.00
- For One $14.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Add Bacon/Salmon/Halloumi $6.00

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
salt & pepper squid Salad $21.00
oven baked free range chicken Salad $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

250g Eye Fillet $35
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Market fish, seasonal accompaniments MP
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Please inform your server of any allergies or dietary requirements
Hand cut fries $10

Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Full buffet selection $37.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Soup of the day $14.90
- w freshly baked muffaletta roll

Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
2 courses $35
Josper roasted asparagus N/A
- with dill and mint emulsion
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Eggs benedict $14
- with grilled bacon
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

MINCE & CHEESE
- Cheese topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & CHEESE
- Cheese topping on prime beef Steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SMALL $4.20

Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

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