Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Roast with Dessert $10.90
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Green Salad with House Vinaigrette (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00