Fritz's Wieners in Wellington Menu

Pasembur (v) $11.90
- Make it a meal
Dessert of the day $5.90
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Rice with Braised Chicken $7.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Mini banana fritters $5.90
- 6 pieces

Add a side of fries to all these items for $4.00
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Crispy onion rings $4.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice

Warmed olives $8.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Smoked mackerel, cos, fennel + horseradish $13.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Two eggs plus one choice. $16.80
- With the addition of avocado $15.80
Side Orders

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Cashew Nuts $4.00

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Warm mixed olives(V) (GF) (DF) $8

Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
Seekh kabab

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Nearby Sample Menus