Fritz's Wieners in Wellington Menu

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Nearby Sample Menus

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
5pcs $9.30
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Tostada $18.50
- w thunderspiced chicken
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Get it wet (enchilada sauce) $2.50
The langford $18.00
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde

Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1 Metre $47
-Coppia 25(gf) $20
-1/2 Metre $26
-Coppia 25(gf) $20
Please order At the Bar.
-1/2 Metre $26
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Butter Naan $3.50
- Refined flour bread finished with butter
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.

Sweet and Sour Pork $10.00
Combination Seafood & Vegetables $11.00
Si Chuan Style Spicy Chicken $9.50
Prawn Cashew Nut $13.00
Chicken Cashew Nut $11.00
Curry Chicken $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Shrimp $10.00

GF- gluten free bread available
Brioche French Toast $16.50
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- multi-grain or ciabatta
- jam, marmalade, marmite, peanut butter or honey
- caramelised apples & vanilla marscapone cream
our eggs are locally sourced free-range
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Main $18.90
- Mild/Med/Hot
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Main $13.40
- Mild/Med/Hot
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti

4x Steamed Por Buns $9.00
Stir Fried Chicken $10.50
Dumplig Noodle Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Beef Udon Noodle Soup $9.50
Stir Fried Beef $10.50
Combo Seafood Noodle Soup $10.50

Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Chicken Sandwich $5.50
Ham Baguette $6.80
Chicken & Avocado Sandwich $4.50
Cucumber, Cheese & Egg Sandwich $2.00
Ham & Egg Sandwich $5.50
Avocado (seasonal) or Tomato $ 2.00

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.