Fritz's Wieners in Wellington Menu

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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
or chicken $14.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Parrilla-grilled flank steak w chimichurri $16.00
Lamb sweetbreads w lemon, garlic & thyme $14.00

Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella

Bread & dukkuh w Kapiti Olive oil $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Boiled eggs & soldiers/Sausage wrap $7
Fruit kebabs $5
Hand cut chips w aioli $6
Front Room granola $11
- fresh berries, greek yoghurt , honey
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Dale $8.50
- Guacamole, Marinated Tofu
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream

1/2 doz squid rings & chips $7.80
Lemon Fish $12.00
Chicken $12.00
Tartare S $0.90/M $2
Beef $12.00
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Paua fritter $2.50
Spinach & pumpkin pattie $3.50

TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Mussel, clam, fresh fish & salmon chowder $20.00
Mushrooms $6.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Truffle shoestring fries w/ aioli, malt vinegar $9.00

STEAK & CHEESE $3.60
STEAK & PEPPER $3.60
STEAK & ONION $3.60
SAVOURIES $1.60
TOAST $0.80
TOMATO $2.00
CHICKEN $3.80
SAUSAGE $2.00

78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
54. JEERA PULAO / PEAS PULAO $3.90
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
52. EXTRA RICE $2.50
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Eggs on Toast $8.00
- Eggs your way!
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli

Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Baked beans on toast $6.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00

Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Fried rice (chicken or beef) $12.50
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.