Fritz's Wieners in Wellington Menu

Combination $14.00/$13.00
Jam Donut $2.50
Bacon Toastie $4.00
Chicken $11.00/$10.20
Chicken $10.50/$9.80
Beef $11.50/$10.80
Kumara Chips $5.20
Prawn $14.50/$13.50

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Matcha Green Tea Waffle with Ice Cream $8
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad

Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Check the cabinet for more treats!
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
3 BLACK BEAN & CUACAMOLE
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Spaghetti with napolitan sauce $10.00
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Spaghetti and meatballs $12.00
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Pizza Add-ons $5.00
- Prosciutto
Gelato $11.00
- 3 Scoops ask our staff for the flavours

CURRY ROLL $2.80
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
VEGETABLE BURGER $5.00
FILLET DINNER $13.00
- with salad and chips
CORN FRITTER $2.50
FISH DINNER $10.00
- fish, chips, salad
FISH GRILLED $4.30
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple

Stuffed Mushroom (Deep Fry) $9.80
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Malaysian roti bread $2.90
Spring Rolls $2.40
Chicken $11.00
Ham & Pineapple $3.60
Cheese & Tomato $4.00
Ham & Cheese $3.60

The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Spaetzle
- Sauteed German style pasta
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Scallops with Ginger and Spring Onions $24.90
Hot and Sour Sesame Chicken $14.90
Chicken Egg Fu Yong $13.80
Squid in Black Bean Sauce $18.80
Stuffed Mushrooms $5.50
Barbecue Pork and won Ton Soup $10.50
Singapore Style Fried Vermicelli $10.50
Tofu with Seasonal Vegetables $13.90

Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Paleo pantry gluten free bread $3.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Add a fried egg $10.50
Garlic bread, buffalo mozzarella and watercress $13.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50

Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 2:00pm
Available from 7:30am to 2:00pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Hot Cakes $13.9
- Bacon, banana & maple syrup
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

Avocado $10.50
Avocado $1.00
Cheese
Pulled pork
Corn
Salmon $1.50
Onion
Add $1.00 each
- brie, avocado, sundried tomato

Vegetable samosa
Naan bread
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Onion bhaji
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.

Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Beer Battered Fish Bites $16
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Whitehaven Noble Riesling $9
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Breads + Dips $12
- Olive tapenade, pesto, feta cheese

Fritz's Wieners in Wellington Menu

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Fritz's Wieners

Wellington Region > Wellington > Fritz's Wieners

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Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand

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