Fritz's Wieners in Wellington Menu

MENU MENU
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
CONDIMENTS CONDIMENTS
  • • Hot English Mustard
  • • Mild English Mustard
  • • Dijon Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • • French Wholegrain Mustard
  • Extra Sausage $4.00

Nearby Sample Menus

  • Panzanella $9
  • Marinara $9
  • House Antipasti $9
  • Artichoke $9
  • Prosciutto $9
  • Pepperoni $9
  • Caprese $9
  • Funghi $9
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Extra Sides Available $3.00
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Won Tons with BBQ Pork $11.90
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Chicken & Corn / Beef & Mushroom $7.00
  • Shrimp $13.00
  • Chips / Fish $3.20
  • Oyster / Scallop $2.00
  • Beef / Chicken / Roasted Pork $13.50
  • Vegetable $11.50
  • Jumbo $6.90
  • Combination $13.00
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Gluten free bread $2.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • -Vegetarian $12
  • -pulled pork $4
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -malt vinegar mayo $1
  • -fried onions $2
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -strike bacon $3
  • -smokey bbq sauce $1
  • Salmon & Tuna $1.50
  • Spicy Prawn $1.50
  • Prawn Salad $2.00
  • Salmon Korokke $2.50
  • Beef Rolls $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Beef Tataki $1.50
  • Spicy Chicken $1.00
  • Large $12.00
  • Half Portion $11.00
  • Soup of the Day with Toasted Ciabatta
  • Two fillings $7.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Full Portion $16.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Three fillings $8.00
  • Beef salad $12.90
  • Grilled pork/chicken on rice $12.90
  • Chicken noodle soup $12.50
  • Lamb noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Crepe pancake (Banh xeo) $15.90
  • Beef/chicken/combination fried rice $12.90
  • Grilled pork/chicken on rice noodle $12.90
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Med $19.00
  • -Add chicken $4.00
  • -Lg $27.00
  • -Med $19.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Greek Salad $6.50
    • V, GF
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Fritz's Wieners

Fritz's Wieners

location

Address

Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

10 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , German

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand
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