Fritz's Wieners in Wellington Menu

MENU MENU
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
CONDIMENTS CONDIMENTS
  • • Hot English Mustard
  • • Mild English Mustard
  • • Dijon Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • • French Wholegrain Mustard
  • Extra Sausage $4.00

Nearby Sample Menus

  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Rib Eye Steak $15.95 Light / $23 Main
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Roast Pork or Steak $12.50
  • Chicken $11.90
  • Potato Fritter $0.80
  • Sausage $2.90
  • Chicken & Cashew nuts $13.50
  • Chicken Nuggets $0.90
  • Roast Pork $12.50
  • Fish Burgers $6.20/$10.70
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Chillies $3.00
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Wagamama sorbet $9.50
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • (ALL SERVED WITH FRIES)
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • ADD curry sauce (V,GF) $10.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Warm olives 8
  • Cheesecake, lavender, ginger 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Witloof, goats cheese, squash, pear, walnut 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Chicken with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Chocolate / Berry / Caramel $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Hot & Spice Chicken
  • Sze Chuan Chicken with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Combination Noodle Laksa $12.00
  • Extra takeaway container
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Beef Fried Rice $12.50
  • Blue cheese aioli
  • 1/2 doz $10.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Chipotle mayo
  • Classic buffalo sauce
  • Cool ranch
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • - 1 Cheese $14.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • - 2 Cheese $22.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Main $14.90
    • Mild/Med/Hot
  • All served with a mint sauce and salad
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Roti $2.50
    • Wholemeal bread
  • Main $14.90
    • Mild/Med/Hot
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Parsley and garlic butter mushrooms $4
  • Roasted tomatoes $3
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Spinach $2
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Black pudding $6
  • Bacon $4
  • John Dory $14.40
  • Tarakihi $8.00
    • Medium white fish
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Tarakihi $9.00
  • Alfonsino $9.50
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Gluten-Free Available
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Fritz's Wieners

Fritz's Wieners

location

Address

Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

10 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , German

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand
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