Fritz's Wieners in Wellington Menu

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Nearby Sample Menus

Mango Chutney $2.80
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.

Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80
GoldenPotato $0.80
Large $5.00
Southern Fried Chicken $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50

Pesce della Sera $34
- Pan fried Fish of the day
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Insalata Verde Green salad with white balsamic dressing $7
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Gourmet Panini: $8.00
Soup (V): $8.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Refried Beans $1.00
Sour Cream $1.00
-King $15.00
-King $15.00
Pico de Gallo $2.00
Guacamole $2.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Bearnaise $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Today's Catch $29.00
- Server to advise what the Sea provided
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Kumara Fries $8.00
- w Aioli
Peppercorn Sauce $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed

Akaroa Salmon $11.00
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
Ruby Fish $6.80
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Cranberry $1.50
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Ribaldo $6.90
Blue Cod $10.50
- Popular white fish with a low fat content

Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Seasoned fries with tomato sauce and aioli $7.50
Chicken and sundried tomato cheese croquettes $11.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Hollandaise $2.00