Fritz's Wieners in Wellington Menu

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Rib Eye Steak $15.95 Light / $23 Main
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Egg $1.50
Scallops $13.00
- Your choice of either deep fried or mornay
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Beer battered asparagus $16.50
- and chili mayo
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Roti bread $9.80
- with peanut sauce
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Pancakes $16.00
- bacon, berries, and maple syrup
Beer battered asparagus $16.50
- and chili mayo
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
B 'n' E $10.00
- (Bacon and Eggs) on toast

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
All three for 15
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Green salad – house dressing $5.00
TRIPLE CHOCOLATE CHEESECAKE $6.00
Thick and chunky fries $7 / $11
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Pasta of the Day $17.00
- See our blackboards for this weeks special
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Summer Stir Fried Veg $6.00
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Half & Half Pizza $2.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries

Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Insalata Verde Green salad with white balsamic dressing $7
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Ravioli della sera $28
- House made ravioli of the evening
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket

-avocado $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-Cheddar $2
-With Chicken(V)(GF) $17
-crispy fried shallots $2
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde

Extra condiment $0.50
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Tomato sauce $1.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Mushrooms $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Duck fat potatoes w melted Raclette cheese 12
Spiced calamari popcorn 13
- smoked paprika mayo
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Seafood risotto 32
- changes daily depending on what the tide brings in

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