Fritz's Wieners in Wellington Menu

Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Beef / Chicken / Roasted Pork $11.50
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Beef / Chicken / Roasted Pork $12.00
Single Filling $2.80
Combination $13.00
Shrimp / Squid $14.50
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs

Avocados $5.00
Sausages $5.00
Mushrooms $5.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
BLT $16.50
- with toasted sourdough

Pumpkin, Leek and Chorizo Fettuccini $26.00
Crumbed Sardines with Tomato and Basil $11.00
Soup $12.50
- of the day with toasted garlic sourdough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Crème Brule with Cherry and Cointreau Puree $14.00

Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Hand Cut Kumara fries with chipotle $8.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Eggs benedict or Florentine on house hash browns $15.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday

Steak & cheese
- Cheese topping on prime beef Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Mince & Cheese
- Cheese topping on quality beef mince
Steak
- chunky prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Small $4.20
Quiche
- bacon Egg Cheese and vegetales
Potato top Savoury
- Quality lean mince with added vegetables

Duck fat potatoes w melted Raclette cheese 12
Spiced calamari popcorn 13
- smoked paprika mayo
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Triple cooked Agria chips 9
- w ranch mayo
Warmed olives 8

ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
Rendang Sauce $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Steamed vegetables $5.00
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF

Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish

Avocado or mushroom $3.00
Charlie's Build Your Own $8.50
- w two eggs & toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Wholegrain Toast $5.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Kids Wedges $5.00
Cheese on Toast $6.00
Kids Fish & Chips $8.00

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