Fritz's Wieners in Wellington Menu

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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00

Nearby Sample Menus

The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Apple pie $8.50
- Just like your sweet mother used to make.
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
5pcs $9.30
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
S $3.20
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce

Soup with grilled ciabatta $15.50
Two course set lunch $26.50 per person
ENTREE
Soft centered chocolate pudding with creme fraîche $15.50
Served daily
Limoncello curd with rhubarb & italian meringue $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Fried squid with aioli & balsamic rocket $17.50

Cheese & Egg $3.60
Fish $12.00
Cheese $3.00
Hot Apple Turnovers $2.20
Steak & Onion $5.60
5 wings & Chips $10.00
American hot dog $3.80
Bacon-Egg & Meat Pattie $6.50

Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Mousse au chocolat $7.50
- Chocolate mousse
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Dessert du jour See our waiters
- Dessert of the day
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

5 Pieces chicken nibbles & wings and half scoop chips $6.00
Honey Chicken $11.00
- On Noodles or Steamed Rice
Donut Plain $1.50
Groper (seasonal) $9.00
Crumbed Mushroom $0.90
Roti $2.50
Chicken Burger $4.00
Egg Foo Young $9.00
- Egg and Fresh Vegetables

Tom Yum Fried Rice $12.50
5 Curry Chicken $12.90
- with rice or roti
6x Squid Rings $4.50
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
2 Prawn Wonton $11.50
8 Chicken and Corn Soup $8.90
8 Steak $7.50
5 Beef Rice Noodle Soup $8.90

Savoury With Bacon & Salami $3.20
Rasberry Slice $3.20
Mini Lemon Cakes $3.50
White Bread $2.60
Chocolate Cake $44.00
Apricot White Choc Slice $3.20
Banana Cake $3.60
Cheese And Zucchini $3.20

Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Muesli, roast apricots, coconut yoghurt, soy milk $15
Spiced duck livers & sautéed spinach on toast $19
Stem Ginger
- Candied ginger for a real ginger hit
Marmalade
- Churned with house-made Seville orange marmalade
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Brioche toast with jam marmalade $8

Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Gratin of the Day $9.00
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Apple & Walnut Tart $8.00
- Vanilla ice cream
Chilli Olives $4.00
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest

Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
French toast
- accompanied by cinnamon sugar and maple syrup
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments