Fritz's Wieners in Wellington Menu

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Nearby Sample Menus

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice

Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Goat's cheese & honey $12.5 / five puffs
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Manchego $9.5
- hard, sheep
Murellen pork, Swiss chard, almonds, quince $32
Baked barley "paella" with mushrooms & hazelnut picada $26

Roasted Potatoes $8.00
- herb salt, aioli
Granola $9.50
- stone fruit compote, honey, yogurt
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Roast potatoes $4.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Egg $3.00

Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Add Coffee Glazed Bacon for $5.00
Chicken Tikka Taco and complimentary juice $11.50
-Perfect with an iced chocolate $5.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Bangers & Mash $12.00
- W/ gravy
Cheesy Garlic Bread $8.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Seasoned Wedges $6.00
250g Scotch Fillet $33.50
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

Toast or English Muffin $6.90
- Served with a selection of preserves
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Kids Breakfast $7.50
- Bacon and egg on Toast

(Add a free range poached egg $2.00)
Toasted ciabatta with salmon cream cheese dip $8.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Gluten free bread available $2.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Chicken and sundried tomato cheese croquettes $11.50
(Add blue cheese $3.00)

New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Plain
Sesame
Pastrami 9.20
Low fat sundried tomato 5.40
Cinnamon raisin
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese

Scrambled eggs $8.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Bagel with cream cheese and smoked salmon $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Bagel with jam $5.00
Soup of the Day with bread $9.50

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
STIR FRIED BOK CHOY $6.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STEAMED RICE $3.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.