Fritz's Wieners in Wellington Menu

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Nearby Sample Menus

Shrimp Cocktail $8.80
- With cocktail sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Mushrooms $4.00
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Flounder N/A Light / $23 Main
- Pan fried
Seafood Chowder $8.2 Reg / $11.4 Lge
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Scallops $13.00
- Your choice of either deep fried or mornay

Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Japanese pickles $2.00
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Noodles $3.00
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce

- With the addition of avocado $15.80
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Classic, servied with whipped butter
Eggs Plus Two
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Eggs Benedict

Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Porridge $11.00
- with cream, brown sugar, and banana
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Fries & sauce $8.00
- with sambal or aioli

Porridge $6.00
- Served with brown sugar and cream
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Baked Beans $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Spaghetti $3.00
Extra Eggs $2.00
Breakfast Sausages $4.00
Bacon $4.00

-Cashew Nuts $4.00
Steamed Tofu Stuffed with Prawn Mince $26.00
-Fish or Squid $22.00
-Tofu $21.00
●For 5-7 people $35 per person
-Chicken, Beef or BBQ Pork $17.00
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
-Tofu $18.00

Gelato ice cream, nuts and sauce $12.50
Jam with cream $4.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Nutella (banana optional) $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Fresh lemon curd $5.00

LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Smoked salmon $6.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Red Cabbage and charred corn slaw, ranch $6.00
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise