Full House Korean Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Full House Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Veggie Breakfast or Big Breakfast from Mount Cook Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Shimizu includes a wide range like Tuna or Tuna Nigiri. Chicken and Prawns from . Wok's Up offers Miramar Gasworks and Egg on toast (v) (gf*).

Nearby Sample Menus

Chicken Schnitzel $5.60
Coleslaw $2.50 / $5.10
- regular / large
Bean Salad $3.80 / $7.40
- regular / large
5 Chicken Nuggets & Chips $7.30
1/2 chicken $11.30
Roast Pumpkin $1.70
Peas & Gravy $2.70 / $5.00
- regular / large
Potato Salad $2.50 / $5.10
- regular / large

Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Antipasto $27.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Served daily
Crushed roast potatoes, garlic and rosemary $8.50
Today’s fish $26.50
ENTREE

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Fried rice with shrimps $11.50
Mongolian beef in chef's special sauce $12.00
Deep fried chicken wings (4) $6.00
Chicken sweet corn soup $7.00
Stir-fried squid with vegetables $12.00
Beef steak in black bean sauce $18.00
-chicken cashew nuts & vegetables
A only $42.00

Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Toasted Bagel and Jam (V) $6.50
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Western
- Bacon, onions, garlic, bell peppers & tomato.
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Eggs Plus Two
Breakfast Burrito
Smoked Salmon $6.80
Americanos Three Egg Omelette
One egg $2.70
Italian
- Ham, salami, mushrooms, tomato & cheese.

Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Hazelnut semifreddo $7.00
Raspberry and lemon curd semifreddo $7.00

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $6.00
- w/ lemon & balsamic
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- 1 egg $8.00
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Dark chocolate, espresso, cardamon, mousse cake $12.00
Soked breakfast sausage $6.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
ENTREES
Dau Phong Rang $5.00
- Roasted peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Seasonal vegetables $12.90
Chicken noodle soup $12.50
Prawns $8.00
- Choice of sugarcane, battered or sesame
Beef and spring roll on rice noodle $12.90
Cashew nuts with vegetables $12.90
Lamb salad $15.90
Spicy lemongrass chicken on rice $12.90
Grilled pork/chicken on rice $12.90

Nasi goreng $14.90
Prawn Stir-fry $18.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Honey Butter Chicken $14.90
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Small Chips $1.50
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB

SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
SAUSAGE ROLL $2.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & CHEESE
- Cheese topping on prime beef Steak
SMALL $4.20
FAMILY PIES $18.00
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices