Full House Korean Restaurant in Wellington Menu

Full House Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Veggie Breakfast or Big Breakfast from Mount Cook Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Shimizu includes a wide range like Tuna or Tuna Nigiri. Chicken and Prawns from . Wok's Up offers Miramar Gasworks and Egg on toast (v) (gf*).

Nearby Sample Menus

  • ●Tonkotsu Red with Chilli Oil
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Extra Noodles
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Egg $2.00
  • ●Side Dishes
  • ●Crumbed Skewers
  • V=vegetarian
  • Fries $5.00
    • with garlic mayo
  • Mixed Doner (lamb & chicken) see above
  • Cheese $1.00
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Adana Iskender (spicy minced beef) see above
  • Lamb Donor see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • -Choy Sum (seasonal) $17.80
  • Roast Duck (Half Duck, Bone-in) $26.80
  • -Small $10.80
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • -Gai Lan (seasonal) $17.80
  • -Satay Pork Slices
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Gluten Free Bread $2.50
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Garlic and Mozzarella $10.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Tomato (seasonal) $3.50
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Tamarind Sauce $1.00
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Extra Rice $3.00
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Mixed Pickle $2.00
  • -Soup Chicken Sweet Corn Soup
  • All stir frys are served with mixed seasonal vegetable
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • -Tofu $18.00
  • -Chicken, Beef or BBQ Pork $17.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • 12pm until 10pm daily in the Lounge Bar
  • French Croque Monsieur $12.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Kapiti Kikorangi Blue $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Affogato $ 11.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Pickle $3.50
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Rotti $2.00
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Chicken $3.50
  • Barfi $2.00
  • Chop Suey (Prawn, Fish) $14.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Donut $1.50
  • Goat Curry $18.00
  • French Croque Monsieur $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Breads and Dips $15.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Pork Sausage /Bacon $4.00
  • PP=Per Person
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Childrens portions available $7.50
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Full House Korean Restaurant

Full House Korean Restaurant

location

Address

39 Elliott Street, Basement Level, Auckland, 1010, New Zealand

phone

Phone

093020980

clock

Opened hours

Mon11:00am – 10:00pmTue11:00am – 10:00pmWed11:00am – 10:00pmThu11:00am – 10:00pmFri11:00am – 11:00pmSat11:00am – 11:00pmSun4:00pm – 10:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Korean

features

Features

Cash

Location
39 Elliott Street, Basement Level, Auckland, 1010, New Zealand