Full House Korean Restaurant in Wellington Menu

Full House Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Veggie Breakfast or Big Breakfast from Mount Cook Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Shimizu includes a wide range like Tuna or Tuna Nigiri. Chicken and Prawns from . Wok's Up offers Miramar Gasworks and Egg on toast (v) (gf*).

Nearby Sample Menus

  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Please advise our wait staff any allergies or dietary requirements
  • Fried Brussels sprouts, cauliflower $12.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Pork & potato croquette $4.00 each
  • Hand cut Fries $7.00
  • Onion rings $5
  • Avocado mousse, feta, red onion bruschetta $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Olives $6
  • Lambs fry, bacon, potato, onion rings $28
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Crackling $6
  • 60 Thai Chicken Chili Paste $11.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 26 Green Curry $11.00
  • 27 Panang Curry $11.00
  • 36 Ginger Chicken $11.00
  • 20 Egg Noodle Soup $11.00
  • 19 Spicy Fried Rice $11.00
  • 32 Basil Chicken $11.00
  • Hot and Spicy Tripe $12.00
  • Prawn Twisters $10.00
  • Vegetable Fried Noodles $12.00
  • Vegetable Fried Rice $12.00
  • Deep Fried Chicken Wings $8.00
  • Sweet & Sour Pork $16.00
  • Mapo Tofu $15.00
  • Black Pepper Beef $15.00
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Vegetable $11.50
  • Chicken & Egg / Fish & Egg $5.90
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Chicken & Corn / Beef & Mushroom $7.00
  • Chips / Fish $3.20
  • Prawn $14.50
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Soup of the day $9,00
    • Warmed roll
  • Freshly baked bread
  • Corn fritters w lime chilli coriander $14,00
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • -add avocado $4,50
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Paua Fritter $2.50
  • Cheese $5.40
  • Pork $11.90
  • Chicken Fritter $2.80
  • Bacon & egg $4.50
  • Potato Wedges $5.50
  • Mussels $0.90
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • -Extra for additional fillings/Salmon $2.00
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Option: Gluten Free Bread $2.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Chili Cheese Fries $10.00
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Fries with aioli/Mixed salad $5.00
  • Soup of the day with house made bread rolls $10.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Market Fish of the Day P.O.A.
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Hand Cut Potato fries with garlic mayo $7.50
  • Hand Cut Kumara fries with chipotle $8.50
  • House made muesli with local grains and organic yoghurt $10.00
  • Butter Chicken $4.20
  • Steak & Bacon $4.20
  • Mince $4.20
  • Long Sausage Rolls $3.40
  • Sausages $1.80
  • Steak & Mushroom $4.20
  • Potato Top $4.20
  • Pasties N/A
  • ●Pizza
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK
    • Chunky prime beef Steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SAVOURIES $1.60
  • SMALL $4.20
  • SAUSAGE ROLL $2.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $13.00
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Med $21.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Lg $27.00
Full House Korean Restaurant

Full House Korean Restaurant

location

Address

39 Elliott Street, Basement Level, Auckland, 1010, New Zealand

phone

Phone

093020980

clock

Opened hours

Mon11:00am – 10:00pmTue11:00am – 10:00pmWed11:00am – 10:00pmThu11:00am – 10:00pmFri11:00am – 11:00pmSat11:00am – 11:00pmSun4:00pm – 10:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Korean

features

Features

Cash

Location
39 Elliott Street, Basement Level, Auckland, 1010, New Zealand