Full House Korean Restaurant in Wellington Menu

Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Egg Fried Rice $9.00
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Malai Kofta Lunch $9.90
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Mint Chutney $3.00

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00

Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-Singo $14
-1/2 Metre $26
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-1 Metre $47
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.

Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Toast with Preserves $7.50
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Feta, Pesto, Spinach, Red Peppers $8.50
Avocado and Tomato $14.00
- On five-grain (seasonal)
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough

With bread $7.80
Avocado - Lge $2.00
Lemon herb chicken N/A
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Wrap - Diy $7.90
- 3 regular fillings
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap

Board of cold meats, cheese, pickles & sour dough 28
Moroccan squid, preserved lemon, toasted almonds 12
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Heirloom tomato, feta, mint, watermelon 9
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Warm olives 8
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Dukkah bar nuts 8

Crunchy Fries $7.00
- Served with aioli and tomato sauce
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Extra Eggs $2.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Extra Toast $1.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Porridge $6.00
- Served with brown sugar and cream
Spaghetti $3.00

-Side $7
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-Cheddar $2
-Vegetarian $12
-Meat $4
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles

Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Truffle fries $9.00
Arancini $7.00
- tomato, mozzarella, basil
Extra Bread $4.00
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Warmed Olives $8.00

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Organic Corn Tortilla $2.00
Verduras (See Specials) $6.50
- Seasonal vegetables
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Sour Cream $2.50
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo

Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).

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