Full House Korean Restaurant in Wellington Menu

Full House Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Veggie Breakfast or Big Breakfast from Mount Cook Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Shimizu includes a wide range like Tuna or Tuna Nigiri. Chicken and Prawns from . Wok's Up offers Miramar Gasworks and Egg on toast (v) (gf*).

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Beef $13.50/$12.50
  • Beef $11.50/$10.50
  • Real-Paua Fritter $6.00
  • Crumbed Fish $3.50
  • Hotdog $2.30
  • Roast pork $11.00/$10.20
  • Bami Goreng (Noodle) $12.00/$11.30
  • Won Ton(homemade) $1.10
Green Parrot Restaurant (sample menu)
  • Fillet Steak 400g $45
  • Souvlaki (kebab) $34
  • Pork Sausages And Bacon $22
  • Filet Mignon 350g $45
  • Bacon and Eggs $22
  • Fried Oysters (In Season)
  • Mushrooms $6
  • Ham Omelette $22
Cha (sample menu)
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Tiger Chinese Restaurant (sample menu)
  • Three strips salad with chinese style vinaigrette $8.50
  • Shanxi style steamed cold noodles $9.50
  • Beef $1.50
  • Braised pork balls in gravy $16.50
  • Cauliflower $1.50
  • Spicy pork feet in bamboo tube $15.50
  • Fried tofu with spicy salt $14.50
  • Hot and sour noodles $12.50
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • All of our eggs, chicken and pork are free range
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Weekend Brunch Menu from 10am - 3pm
  • Served medium rare, please allow 25 minutes
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
Regal Chinese Restaurant (sample menu)
  • Sweet & Sour Whole Fish $39.00
  • Crispy Spring Rolls (3 rolls) $6.00
  • Hakka Tofu $26.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Beef Chow Mein $18.00
  • Rice/Noodle
    • Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Curry Pot (sample menu)
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
  • Plain Naan $3.00
    • White meal flour bread
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Chocolate Frog Cafe (sample menu)
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Fish fingers (5) & hashbrown $6.50
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Curry Heaven (sample menu)
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
Ti Kouka Cafe (sample menu)
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • - 1 egg $8.00
  • Eggs $10.00
    • on your choice of toast
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Gasoline (sample menu)
  • Salami
  • Tomato
  • Corn
  • Pineapple
  • Pulled pork
  • Brie $0.50
  • Salmon $11.50
  • Mushroom
Hightide Cafe (sample menu)
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Garlic bread w/ our original butter blends $6.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Trisha's Pies (sample menu)
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Small $4.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Mince Savouries
    • Quality beef mince with added vegetables
R & S Satay Noodle Hause (sample menu)
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Steamed rice $2.50
  • Plain roti $3.00
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Cafe Refuel (sample menu)
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
Full House Korean Restaurant

Full House Korean Restaurant

location

Address

39 Elliott Street, Basement Level, Auckland, 1010, New Zealand

phone

Phone

093020980

email

Email

fullhouserestaurant@gmail.com

clock

Opened hours

Mon11:00am – 10:00pmTue11:00am – 10:00pmWed11:00am – 10:00pmThu11:00am – 10:00pmFri11:00am – 11:00pmSat11:00am – 11:00pmSun4:00pm – 10:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Korean

features

Features

Cash

Location
39 Elliott Street, Basement Level, Auckland, 1010, New Zealand
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