Full House Korean Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Full House Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Veggie Breakfast or Big Breakfast from Mount Cook Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Shimizu includes a wide range like Tuna or Tuna Nigiri. Chicken and Prawns from . Wok's Up offers Miramar Gasworks and Egg on toast (v) (gf*).

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

430g Rump $33.50
Extra Shank $8.00
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard

- add cheese fondue $2.00
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

Kumara chips/w sour cream $5.90
Chicken $12.50
Combination- Chicken Steak, Pork $12.80
Moro Bar-Crumbed $3.20
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Apple Turnover $2.50
Vegetable $11.90
Roast Pork $12.50

Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

Eggs Plus Two
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Regular stack (3) $16.00
Eggs Plus One
All served with hashbrown. $18.20
Italian
- Ham, salami, mushrooms, tomato & cheese.
Full Portion $18.20

PORK SATAY $10.50
MUSHROOMS $1.50
STUFFED CHICKEN WINGS $2.00
EGG $4.30
VEGETABLE CURRY $9.50
SWEET & SOUR PORK $11.00
SAUSAGES $2.20
PINEAPPLE $4.30

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
ANTIPASTO PLATTER $20.00

Kids eggs & toast $5.00
Add $7.50
- salmon
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Potato Cake $17.00
- with salmon
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Spaghetti or baked beans & toast $5.00
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Chicken with Cashew Nuts $14.50
Yellow Curry of Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Roti $3.50
Spicy Soup with Chicken or Beef $8.50

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Buttered crumpet $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Fresh lemon curd $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

Wingman $3.00
- 1 Wing 'n' Small Chips
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60
Drum $2.50

Toasted Sandwiches $5
- your choice of filling
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Eggs benedict $14
- with grilled bacon
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Sambal Belacan $3.00
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice