Full House Korean Restaurant in Wellington Menu

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Full House Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Veggie Breakfast or Big Breakfast from Mount Cook Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Shimizu includes a wide range like Tuna or Tuna Nigiri. Chicken and Prawns from . Wok's Up offers Miramar Gasworks and Egg on toast (v) (gf*).

Nearby Sample Menus

ADD curry sauce (V, GF) $10.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
grilled halloumi Salad (V) $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Tomato Chutney $2.80
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.

BBQ Pork and vegetables $12.00
Fish burger $6.50
- (battered fish & tartare sauce)
Bacon & egg burger $7.50
- (double bacon & egg)
BBQ Pork $12.00
Combination $12.00
Wonton (without rice) $12.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce

Mushrooms 0.80¢
Chinese Steak (Fillet) $18.50
King Prawn $22.50
Nashei or Bami Gorang $14.50
King Prawn $22.50
Pork $12.90
King Prawn & Black Bean Sauce $22.50
Crab Meat $12.90

FRENCH FRIES & ACME CATSUP $7.00
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA SPECIAL $25.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $19.00
DAILY FISH $26.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DANISH RYE RUEBEN $16.00

●Beef
●Clay Pot Rice
-Salt and Pepper King Prawn $18.00
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
●Lamb
Eggplant and chicken / Black pepper rib eye $18.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Seafood or combination meat $15.00

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
ANTIPASTO PLATTER $20.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Side dish of the day priced daily
Selection of two cheeses $29.00
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Seasonal vegetables $6.50
- w extra virgin olive oil

CHEESEBOARD FOR TWO $16.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SEAFOOD LINGUINI HALF $15.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
CHEESEBOARD FOR ONE $10.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
Plan Pasta Rummo linguini $5.00

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50
Fish n Chips $15
- served with salad
Toasted Sandwiches $5
- your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Single file big breakfast $17.00
- The works
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Club sandwich $7.00
- Filled w ham, cheese & salad
Muesli w yoghurt $9.00
- Honey & fresh fruit
Eggs florentime $13.50
- Spinach & hollandaise
-Greek
- Feta & kalamata olives
Takeaway available

Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF

Vegetable korma opn1 $12.00 Opn2 $13.00
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Naan bread
Naan bread
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
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